Cancel

    Open app

    Search

    Camille's

    4.3 (408 reviews)
    Closed Closed
    Updated over 3 months ago

    Camille's Photos

    Business Info

    CAMILLE'S ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Upscale
    Moderate noise

    You might also consider

    Recommended Reviews - Camille's

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Insalata Alla Cesare
    ShaynaLynn ..

    Always a great experience- from the beautiful atmosphere to the beverages, apps and meals you will already be planning your next dinner date he re before you even finish! Elegant, everything is perfectly timed - staff is accommodating to whatever your needs are.. definitely make a reservation ahead of time / get there a bit early and enjoy a beverage at their beautiful bar

    Pappardelle bolognese
    Crystal C.

    We made a reservation at the earliest time. Got seated right away. This is our annual dinner celebration of a birthday. Our server Christopher seemed a little unfriendly. Not one smile was given. We have had a lot of different experiences with the servers here but they were all friendly and helpful. Also I think it is nice all the servers remember the special menu but I would like to see it print out on a piece of paper. The other staffs that ran away to collect our plate, filled our water and packed our takeout boxes were really nice. Calamari with banana peppers were excellent as always!!! Our entrees were Chicken parm with capellini in pink vodka sauce and the meatball on the side! Love the pink sauce, good creaminess and balance of flavor! Chicken parm with marinara sauce and meatball on the side! Everything was done well! When we asked for a bit of pink sauce because it didn't come with a lot of it on my plate... I wanna make sure I can still have some for the takeaway leftover. We got charged for $5 extra sauce? We were being informed for that. So that was a bit off putting. I have done that in the past before. But none of the waiter would charge me for a scoop of sauce. I didn't know it until I looked at the receipt to be honest. Dining experience is always something we enjoy coming to Camille's. I think the general manager George should know this. Thanks for the wonderful food. Hope next time, it will be better.

    My mom always comes beforehand to decorate the table, but look at the view. It's always very beautiful and amazing here.
    Jasmin G.

    I've been here quite a few times, my sister likes to come here for her birthday and she reserves the upstairs private room area, so I've never been downstairs in the main restaurant so this is only speaking from the private room. But every time I come here the valet is absolutely professional and sweet and they work hard because the street the restaurant is on is very small. I recommend always doing valet here, because I mean it is Fed Hill good luck finding parking. The staircase up the stairs is nice and when you get upstairs it's absolutely Devine. The look of it is fancy, and it gives you that dim lit relaxed ambience. You always get an amazing personal server we had Micaiah which he was beyond amazing. Very attentive, relaxed and patient- which is always appreciated when you have a big party. He treated everyone with respect and got all the orders correct and treated us well! Now to the food- I got a lobster tail with whipped potatoes oh my yummy! I miss them I want more. My sister got salmon and she never likes to finish it all because she always wants some for later but last night she ate it all it's very flavorful and yummy. Not one single guest complained about their order. The sizes are pretty decent. The food is very flavorful. And the presentation is amazing! And don't get me wrong. The prices can get very steep here but you pay for the ambience, you pay for the great service, and you pay for the atmosphere. So to me, I believe that that's a winner. You also have a private bathroom upstairs with you and your party use which is great to have is very close by. No other guests will be using it. It's extremely clean. They have a beautiful mirror in there and it's very well stocked. Every single time I've come here every server that I've had has been tremendously amazing they're always very kind and I cannot complain about the service at all. If you haven't been here, I would definitely give it a go, especially for like a date night something romantic or even just chill. The food is so worth it.

    Amanda U.

    All around amazing. From the cocktails (if you love a sweet martini highly recommend the black cherry cosmo) to the dessert definitely a 5 star experience. The apps were amazing (highly recommend the cannellini bean dish) and every single person in my party loved their entrées. However, our favorite was definitely the ravioloni cacio e pepe. Highly highly recommend!!

    Marisol C.

    Camille's is an Italian Cuisine restaurant on Federal Hill it does offer valet. The food is fine dining so you will pay a bit more. The alcoholic drinks are not watered down. The servers are always so polite. The ambiance is sophisticated. The upstairs is for larger parties the design is beautifully done. My daughter has had her annual birthday dinner her a few years in a row they are nice enough to let me arrive an hour or two prior to dinner to set the table with decorations ( if there are no parties before ours).

    Truffle fries
    Christina A.

    Still a fantastic place for dinner on the hill. Took my youngest daughter was dinner- best tiramisu she's has ever had. Great service as always.

    Stuffed artichoke

    I do a lot of research before picking a restaurant, and dinner at Camille's in Providence proved to be an excellent choice. We went with a family-style approach and started with carpaccio, calamari, and stuffed artichokes--all delicious. For salads, we had both the Caesar and the Burrata Caprese. For the main course, we shared a veal chop, pounded thin and transformed into an extraordinary veal Parmesan--tender, flavorful, and generously portioned.... HUGE-- share it! We also added the Pasta Aglio e Olio, which was phenomenal--perfectly cooked and full of flavor. We capped off the meal with a slice of homemade cheesecake that didn't disappoint--rich, creamy, and a perfect finish. But the highlight of the evening was the service--absolutely over the top. Kudos to Danny, who went above and beyond to make our night special.

    Menu
    Robert S.

    Last night we went to Camille's with friends and we had a really good dining experience. The restaurant is an upscale (dressy casual) Italian tradition on the Hill in Providence. Our waiter was very polite and he helped us with separate checks. Everyone enjoyed their dishes, which were of good size, the lasagna dish was probably at least 2 lbs while the Bolognese came in a huge bowl full of pasta and delicious sauce. Several boxes were needed to take food home at the end of dinner..... I got the grilled salmon and it was prepared very well over risotto. My husband got the Pollo a la Francese and he loved his meal. The only disappointment was that I was interested in one of the specials (which when the waiter recites them, he does not tell you the price of them...I had to specifically ask for the price of the Sea Bass)...initially he said the Bass was served over a risotto...so when it was time to order, I asked him to describe the Bass special again and now he said, it's over mashed potatoes...I said...I don't want mashed potatoes, so instead of saying that he could ask to change the bed of starch, he did not. That inflexibility was not great.... Overall the meal was filling and delicious.

    Veal Chop Parm with Vodka Sauce
    Brian D.

    My wife and I visited Camille's last week, I had high expectations after studying their menu in advance. Even though our visit was for lunch we ordered an appetizer, an off-menu dinner item, and a lunch special. The service was excellent throughout the entire meal from start to finish, I don't recall the gentleman's name, but he was an excellent waiter, The decor inside the restaurant was rather upscale and somewhat dimly lit by design. As to the food, the off menu item was a veal chop parm, bone-in with a vodka sauce. The lunch special was a lobster casserole, and the appetizer was their version of fried calamari. I wanted to love the veal chop, it looked great on presentation and I will include a photo, My issue with was it was pounded thin, with a thick coating around it rendering it, tough and the meat itself was really not juicy, considering all the sauce on it, it came across as kind of dry and the sauce wasn't helping the experience, it was adding another bland taste to it. The best part was the melted cheese. The chop wasn't bad, but I just wasn't thrilled by the flavor, or texture for the cost. It came with some pasta with the same sauce and I left most of that. The lobster casserole looked and tasted good. My issue with it was, it was not much seafood for the money. One large scallop, one half a small lobster tail, one small lobster claw and a small amount of crab meat. Most of the shellfish was out of shell. I think there might have been a shrimp or two also, but overall for the cost, it seemed skimpy being in New England. But from a taste perspective, it was good. Lastly, the appetizer was pretty good, the calamari was tender and they hit it with lemon at the table. The lobster casserole and the calamari were the best items. Overall the experience was okay, it's a nice place with good service.

    2 apps Arincini balls and fried cheese

    See all

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    5 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    12 days ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 3
    Thanks 1
    Love this 3
    Oh no 0
    Photo of Crystal C.
    101
    240
    927

    5 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    8 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    11 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Mr Y.
    0
    54
    11

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 8
    Thanks 1
    Love this 8
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 2
    Love this 0
    Oh no 1

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 14
    Thanks 1
    Love this 12
    Oh no 0

    4 years ago

    Helpful 14
    Thanks 0
    Love this 14
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    A federal hill staple . Pricey but worth it . I had salmon topped with crab legs and it was divine !!!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 2

    9 months ago

    Helpful 0
    Thanks 2
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of H M.
    0
    13
    0

    11 months ago

    Outstanding food, but pricey. Worth it for special occasion. Best restaurant in Federal Hill by far.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 11

    Ask the Community - Camille's

    You might also consider

    Verify this business for free

    People searched for Italian 8,560 times last month within 15 miles of this business.

    Verify this business

    Cassarino's Restaurant

    Cassarino's Restaurant

    4.0
    (491 reviews)
    0.1 mi
    $$

    Delicious food and HUGEE portions, my pasta was literally 3 meals for the price of one. The service…read morewas a bit slow but we were a big table so it kinda makes sense. For appetizers, I had Bruschetta on Italian bread (again, HUGE portions). For entree, I had Pink Vodka Pesto (Rigatoni pasta house made chicken sausage). We went during lunch hours so it wasn't busy at all and they were easily able to seat our table of 18 people. The restaurant is kinda cute and a ton to do around the area.

    Had the spicy marg w/tajin rim and it was the perfect alcohol ratio. Calamari app w/garlic butter…read morewas good and crispy, generous portion came w/banana peppers & marinara sauce side. Sliced Bread came w/olive oil w/minced garlic. We sat inside on the 1st floor and the vibe was casual to mild dressy vibes. Wait staff was efficient and our waters were filled up quickly without having to flag down a waiter. I had the mussels app in white wine cream sauce and if you ever visit this is a MUST on the menu. A salty, buttery flavoring and comes with charred bread to dip. Mussels were fresh and plentiful. I also ordered the meatballs side which came with 2 a bit smaller than my fist, in a marinara sauce and some grated cheese. Waiter will come by to ask if you want more grated cheese, the answer should be yes. Bf had the cassarino which was a huge plate he only finished half and said it was good.

    Photos
    Cassarino's Restaurant
    Arancini
    Arancini
    Peroni beer

    See all

    Peroni beer
    Al Forno Restaurant

    Al Forno Restaurant

    4.0
    (819 reviews)
    1.2 mi
    $$$

    Absolutely amazing dining experience from the grilled mushroom pizza to the apple crisp tart with…read moreour server Donny C. as a fantastic ambassador of Al Forno. My sister in law lives in Jamestown and has spoken highly of Al Forno for years with us, but every time we came to visit we couldn't get a reservation. Not this visit! She planned well in advance & the three of us enjoyed a delicious Vermentino wine with our octopus fennel salad and a Caesar salad. Both bright flavors! The entrees were spectacular with a Baked Eggplant and Venetian Chicken that were so plentiful we had to take some of both dishes home. This space is beautiful and Donny made the dining experience very special!

    Disappointed... A good friend who goes to Providence…read morefrequently told me I HAD to try Al Forno. We have friends in the area who had heard of the place, but had never gone, so we made a reservation (2.5 months ahead for a 4 some on a Friday, so it must be special...) and finally got to see what the fuss was about. (Still wondering.) We started with what ended up being a high point, "beets and frites." A very interesting take with a lot of frites, not enough beets (5 slices under the stack), and about 2 tablespoons of the lemon aioli. The few tastes of the 3-part combination were great. The frites, crisp and soooo thin, were good on their own. The olive oil that came with the bread was very green (young), with a strong flavor but I was surprised that there was no pepper grinder. I had the (special) cod, which came with a lazy prep of broccoli rabe and OK potatoes. The fish was cooked well, moist and fresh, but I'm still not sure what the flavorless green topping was. Our table also had oxtail ravioli, which consisted of tasty little purses of thin pasta and nicely flavored meat inside. (Probably the best entree, and gained the second star.) The eggplant was unremarkable in terms of flavor of the sauce, and the veggies that went into it did not seem to be very fresh. For dessert, we had rhubarb peach tart and chocolate bread pudding. The tart was mostly crust and very shy on the rhubarb. The bread pudding apparently used Hershey's chocolate powder which was not a great flavor and left a grainy texture. The server was not very friendly, somewhat pushy, and insisted that we order the dessert when we ordered everything else. Allegedly, this was because the dessert is made to order, but we had the impression that it was to expedite our table time. Even so, with all that "careful planning" only 3 of the 4 entrees made an entry and we waited quite a while for the 4th to show up, even after asking. Overall, not a good experience and not a place I'll plan to revisit.

    Photos
    Inside
    Inside
    Al Forno Restaurant
    Al Forno Restaurant

    See all

    Pane E Vino

    Pane E Vino

    4.2
    (555 reviews)
    0.4 mi
    $$$

    you really get what you pay for here. this is a "once a year if youre lucky" kind of establishment…read more the kind you default to when its your anniversary and you really love your spouse lol. points of interest: -2 drinks got me pleasantly drunk, but not hammered. the perfect balance. -the arancini was flawless. we both marveled over how it managed to maintain its structural integrity despite being a pile of wet rice in a breaded coating. -husband completely cleared his squid ink seafood dish, leaving only soupy remains. i should have asked to take it home so i could dip a loaf of bread in it. -my pasta was crazy good. ive had so many "just ok" pasta dishes in restaurants using the same damn sysco sauce that i forgot that you can get something novel and fresh. -we both split a cheesecake at the end. perfect meal. service was awesome, as it always is. everyone is so polite and (seemingly?) unstressed to work there despite being slammed for dinner. see you next year, hopefully, pan e vino!

    We recently visited Pane e Vino in Providence Rhode Island to celebrate my fiancé's father's 85th…read morebirthday, and unfortunately, the experience was very disappointing. Our server, Dwight, seemed rushed and inattentive throughout the evening. From the start, we felt like an inconvenience rather than welcomed guests. We asked if we could move to a nearby table that was already set for eight, as our current table was cramped and located in a very tight walkway where people constantly brushed past us. We were told the table was reserved, yet from the time we arrived just before 6:00 PM until we left at 8:45 PM, no one was ever seated there. It was frustrating, especially since the cramped space made our dining experience uncomfortable. Service overall was lacking. Dwight rarely checked on us, and when we tried to get his attention for drinks or assistance, he would quickly pass by before we had the chance to ask. It often felt like we were bothering him. We were not offered water, and getting additional beverages was unnecessarily difficult. The food itself was just okay, nothing memorable. When we ordered dessert and cappuccino, the cappuccino tasted like it was made with spoiled milk, but again, no one came back to check on us, so we had no opportunity to address it. The most disappointing moment was the birthday acknowledgment. We asked for a dessert with a candle to celebrate an 85th birthday, and instead received a plate with "Happy Birthday" written in chocolate, a small amount of whipped cream, and a candle. It was underwhelming and, honestly, a bit embarrassing. We would have gladly paid for a proper dessert. Jacob the busser was the only attentive one there. We have come to Pane e Vino every year for family birthdays because we've always enjoyed the atmosphere, but after this experience, we will not be returning.

    Photos
    Pane E Vino
    Rigatoni Bolognese
    Rigatoni Bolognese
    Pinot

    See all

    Pinot
    Anthony's Authentic Italian Cuisine

    Anthony's Authentic Italian Cuisine

    4.3
    (210 reviews)
    0.5 mi
    $$

    Love the food here. I have had several dinners here and nothing has disappointed me! I grew up…read moreeating Italian America food and this place from there veal to macaroni everything is delicious! The service is great and prices are very reasonable for being in Providence, especially on the hill. I rate this one of the best Italian American restaurants on the hill. Go check it out!

    Saw this place on and the great reviews on here and figured we'd give it a shot 2 hours before a…read morehockey game in Providence. When we walked in, it was quiet--3 full tables. We sat down, looked at our menus, and about 10-15 mins later we got our waters. When we ordered our food, I asked if they had capellini for my Chicken Francese. Our waitress responded, "No, we don't, but the closest thing we have to it is linguini...but we also have angel hair, penne, and spaghetti." I was a bit confused; capellini is much closer to angel hair than linguini! Same with spaghetti! Brushed it off and my BF ordered a chicken piccata. Couldn't help but notice that the 4 people behind us (who were there before us) didn't order their drinks or food until about 10-15 mins after us, but they got their food 35 mins BEFORE us (we actually started keeping track, we were there for 45-50 mins at this point). We got our food and my boyfriend was very confused because they delivered a chicken Marsala instead of his chicken Piccata; I didn't even notice. He only orders chicken piccata from one other place, so it took him a minute to realize what he had been served... he tried it, thinking that we could just wrap up our experience since we were already running late, took 2 bites and said it wasn't something he liked so he put it at the end of the table. Unfortunately, I had already finished my meal by the time the waitress came over to check on us. No apology for messing up his order, but a, "oh, would you enjoy this?" My boyfriend was stunned. The piccata came out 15-20 mins after this interaction. I enjoyed my chicken Francese and he enjoyed his picatta. Luckily, our shrimp cocktail and peroni were comp'd but I'm not sure why they couldn't just take the meal off at that point -- it was like $4 extra for something that we didn't order in the first place. We were about 30 mins late to the game that we planned well ahead for. Maybe it was a bad night, but this was not a good first impression. TLDR: Service was horrible, food was good.

    Photos
    Anthony's Authentic Italian Cuisine
    Chicken franchese
    Chicken franchese
    The bar

    See all

    The bar
    Venda Ravioli

    Venda Ravioli

    4.0
    (398 reviews)
    0.3 mi
    $$

    Well my wife and I and a few of our friends went here on a double date on 5/30/2026. We shared a…read morehoney hot pizza, some bread and I had a ravioli dish with shrimp, in vodka sauce, with if I remember correctly some lobster stuffing . Bread was about a 6/10 , nothing to write home about . Honey hot pizza was a 7/10 good , but not great . My pasta dish was definitely an 8.4/10, I do remember really enjoying it . Only issue was where they seated us , I preferred the seating in the nicer dining area , but they stuffed us in the deli like some loose salami's , didn't like that at all and one bit ...yes I had a reservation . The 4 star is for the food and service. I just didn't like my deli seating. Whatevs! Will I go back, probably not ,was it good ?? It sure was. I can't rank my wife and friend's food I didn't taste it.

    Venda Ravioli is a classic Italian Market and Deli in the Federal Hill section of Providence. It…read moresays something that for over 15 years, whenever I visit Providence, I try to fit Venda Ravioli into my plans. They have a large case with ready to eat pasta, meatballs, cutlets, sides, etc. The pasta and cutlets are better than what you get at most similar markets. They make sandwiches. They sell specialty products like Olive Oil and vinegars. They sell a variety of ravioli and sauces to make at home. They have fresh bread. Venda Ravioli is a classic spot that has thrived for generations. Places like Venda Ravioli should be celebrated. 5 Stars

    Photos
    Venda Ravioli
    The Case
    The Case
    Entrance to the cool kids side

    See all

    Entrance to the cool kids side
    Costantino's Venda  Bar & Ristorante

    Costantino's Venda Bar & Ristorante

    3.2
    (628 reviews)
    0.3 mi
    $$

    There are restaurants you enjoy, and then there are restaurants that quietly become part of your…read moreroutine. Costantino's Venda Bar & Ristorante falls squarely into that second category for me. Years ago, when I was living in Providence, Friday nights often meant a trip to Federal Hill and a pizza from Venda to take home. It became such a regular thing that the drive over felt automatic. Even now, whenever I'm on the Hill and trying to decide where to eat, this is usually one of the first places that comes to mind. I've eaten here enough times that I honestly think I've worked my way through just about everything on the menu. That's not an exaggeration. The impressive part is that I can't think of a meal that left me disappointed. Whether it's pasta, seafood, pizza, or one of their specials, the food is consistently good. In a restaurant business where consistency can be surprisingly hard to find, that's worth recognizing. The wine list deserves a mention of its own. If you're a wine enthusiast, you could spend a lot of time exploring the selections here. I know I certainly have, and I'm afraid to calculate how much money I've spent doing exactly that over the years. No regrets, though. The staff behind the bar know what they're talking about and are always happy to make recommendations. The same goes for the cocktail and spirits selection. Friendly, knowledgeable, and never pretentious. Don't skip dessert, either. Every time I tell myself I'm too full, I somehow end up looking at the dessert menu anyway. One thing I appreciate is the parking situation. Anyone familiar with Federal Hill knows parking can sometimes feel like a competitive sport. The valet service is especially helpful on busy Friday and Saturday evenings. If valet isn't your thing, there are independent lots nearby, and occasionally you'll get lucky and find a spot on the street. During the warmer months, sitting outside in DePasquale Square is one of the best dining experiences in Providence. Good food, a glass of wine, live music drifting through the square, and people enjoying the evening. It's hard not to have a good time. One practical note: I'm a cash guy, so it doesn't affect me personally, but friends have mentioned there's a processing fee when paying by card. Just something to be aware of before the check arrives. It's also a great place to stop for an afternoon drink before heading elsewhere in the city. Whether you're settling in for a full dinner or just grabbing a glass of wine and people-watching for a while, Costantino's Venda Bar & Ristorante continues to be one of the most reliable spots on Federal Hill. Some restaurants have great nights. This place has been delivering great years.

    I went to Constantino's yesterday to meet a friend. I wish we had just had drinks here, as the…read moreoutdoor seating by the fountain is wonderful. The food and service were outright bad, and I got very sick. I ordered a Ceasar salad which featured soggy, browning lettuce glopped with dressing, and a pasta dish that had bizarrely sweet vodka sauce with way too much cinnamon or nutmeg in it. It was topped with extremely dry chicken that tasted at least days old if not defrosted from the freezer. My companion ordered a desert of churro-ish pastries topped with Nutella and the Nutella was (again) glopped on so excessively she couldn't eat more than a bit of the dessert. This kitchen really needs to work on their saucing and presentation. But the fact that I got so sick is what prompted me to write this review and warn other diners. There is a big difference between not being impressed by food and being made ill by it. i do not have a sensitive digestive system and this was BAD. We thought our waitress was extremely brusque. She finished our sentences in impatience and seemed to be very unhappy to have to deal with customers. We were laughing throughout our meal about how much she seemed to hate people and how that was not a great fit for someone in the service industry. And someone might want to tell the busboy that asking someone three times if they want a box and then responding, "OK, THROW IT IN THE TRASH??" is not a very appetizing thing to say to diners. He was trying hard but he was not properly trained.

    Photos
    Inside
    Inside
    Grinder
    Grinder
    Outdoor vibe

    See all

    Outdoor vibe

    Camille's - italian - Updated June 2026

    Loading...
    Loading...
    Loading...