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    Camille's

    4.3 (407 reviews)
    Closed 11:30 am - 10:00 pm
    Updated over 3 months ago

    Camille's Photos

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    CAMILLE'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Classy
    Upscale

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    Recommended Reviews - Camille's

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    Insalata Alla Cesare
    ShaynaLynn ..

    Always a great experience- from the beautiful atmosphere to the beverages, apps and meals you will already be planning your next dinner date he re before you even finish! Elegant, everything is perfectly timed - staff is accommodating to whatever your needs are.. definitely make a reservation ahead of time / get there a bit early and enjoy a beverage at their beautiful bar

    Pappardelle bolognese
    Crystal C.

    We made a reservation at the earliest time. Got seated right away. This is our annual dinner celebration of a birthday. Our server Christopher seemed a little unfriendly. Not one smile was given. We have had a lot of different experiences with the servers here but they were all friendly and helpful. Also I think it is nice all the servers remember the special menu but I would like to see it print out on a piece of paper. The other staffs that ran away to collect our plate, filled our water and packed our takeout boxes were really nice. Calamari with banana peppers were excellent as always!!! Our entrees were Chicken parm with capellini in pink vodka sauce and the meatball on the side! Love the pink sauce, good creaminess and balance of flavor! Chicken parm with marinara sauce and meatball on the side! Everything was done well! When we asked for a bit of pink sauce because it didn't come with a lot of it on my plate... I wanna make sure I can still have some for the takeaway leftover. We got charged for $5 extra sauce? We were being informed for that. So that was a bit off putting. I have done that in the past before. But none of the waiter would charge me for a scoop of sauce. I didn't know it until I looked at the receipt to be honest. Dining experience is always something we enjoy coming to Camille's. I think the general manager George should know this. Thanks for the wonderful food. Hope next time, it will be better.

    My mom always comes beforehand to decorate the table, but look at the view. It's always very beautiful and amazing here. - The image shows an elegant dining room with a long table set for a celebration, decorated with black balloons and large gold balloons forming the number '25'. The room has dark wood paneling, a stained glass chandelier, and arched windows with a view of parked cars outside. The table is arranged with black napkins, glasses, and menus, with rose petals and roses as part of the decor.
    Jasmin G.

    I've been here quite a few times, my sister likes to come here for her birthday and she reserves the upstairs private room area, so I've never been downstairs in the main restaurant so this is only speaking from the private room. But every time I come here the valet is absolutely professional and sweet and they work hard because the street the restaurant is on is very small. I recommend always doing valet here, because I mean it is Fed Hill good luck finding parking. The staircase up the stairs is nice and when you get upstairs it's absolutely Devine. The look of it is fancy, and it gives you that dim lit relaxed ambience. You always get an amazing personal server we had Micaiah which he was beyond amazing. Very attentive, relaxed and patient- which is always appreciated when you have a big party. He treated everyone with respect and got all the orders correct and treated us well! Now to the food- I got a lobster tail with whipped potatoes oh my yummy! I miss them I want more. My sister got salmon and she never likes to finish it all because she always wants some for later but last night she ate it all it's very flavorful and yummy. Not one single guest complained about their order. The sizes are pretty decent. The food is very flavorful. And the presentation is amazing! And don't get me wrong. The prices can get very steep here but you pay for the ambience, you pay for the great service, and you pay for the atmosphere. So to me, I believe that that's a winner. You also have a private bathroom upstairs with you and your party use which is great to have is very close by. No other guests will be using it. It's extremely clean. They have a beautiful mirror in there and it's very well stocked. Every single time I've come here every server that I've had has been tremendously amazing they're always very kind and I cannot complain about the service at all. If you haven't been here, I would definitely give it a go, especially for like a date night something romantic or even just chill. The food is so worth it.

    Amanda U.

    All around amazing. From the cocktails (if you love a sweet martini highly recommend the black cherry cosmo) to the dessert definitely a 5 star experience. The apps were amazing (highly recommend the cannellini bean dish) and every single person in my party loved their entrées. However, our favorite was definitely the ravioloni cacio e pepe. Highly highly recommend!!

    Marisol C.

    Camille's is an Italian Cuisine restaurant on Federal Hill it does offer valet. The food is fine dining so you will pay a bit more. The alcoholic drinks are not watered down. The servers are always so polite. The ambiance is sophisticated. The upstairs is for larger parties the design is beautifully done. My daughter has had her annual birthday dinner her a few years in a row they are nice enough to let me arrive an hour or two prior to dinner to set the table with decorations ( if there are no parties before ours).

    Truffle fries
    Christina A.

    Still a fantastic place for dinner on the hill. Took my youngest daughter was dinner- best tiramisu she's has ever had. Great service as always.

    Stuffed artichoke - The image shows a stuffed artichoke dish topped with melted cheese, served in a small terracotta bowl placed on a white plate. The dish is accompanied by a black napkin and silverware, with a salad and drinks, including a glass of dark soda and a wine glass, visible on the table. The setting appears to be a restaurant with a formal dining environment.

    I do a lot of research before picking a restaurant, and dinner at Camille's in Providence proved to be an excellent choice. We went with a family-style approach and started with carpaccio, calamari, and stuffed artichokes--all delicious. For salads, we had both the Caesar and the Burrata Caprese. For the main course, we shared a veal chop, pounded thin and transformed into an extraordinary veal Parmesan--tender, flavorful, and generously portioned.... HUGE-- share it! We also added the Pasta Aglio e Olio, which was phenomenal--perfectly cooked and full of flavor. We capped off the meal with a slice of homemade cheesecake that didn't disappoint--rich, creamy, and a perfect finish. But the highlight of the evening was the service--absolutely over the top. Kudos to Danny, who went above and beyond to make our night special.

    Veal Chop Parm with Vodka Sauce
    Brian D.

    My wife and I visited Camille's last week, I had high expectations after studying their menu in advance. Even though our visit was for lunch we ordered an appetizer, an off-menu dinner item, and a lunch special. The service was excellent throughout the entire meal from start to finish, I don't recall the gentleman's name, but he was an excellent waiter, The decor inside the restaurant was rather upscale and somewhat dimly lit by design. As to the food, the off menu item was a veal chop parm, bone-in with a vodka sauce. The lunch special was a lobster casserole, and the appetizer was their version of fried calamari. I wanted to love the veal chop, it looked great on presentation and I will include a photo, My issue with was it was pounded thin, with a thick coating around it rendering it, tough and the meat itself was really not juicy, considering all the sauce on it, it came across as kind of dry and the sauce wasn't helping the experience, it was adding another bland taste to it. The best part was the melted cheese. The chop wasn't bad, but I just wasn't thrilled by the flavor, or texture for the cost. It came with some pasta with the same sauce and I left most of that. The lobster casserole looked and tasted good. My issue with it was, it was not much seafood for the money. One large scallop, one half a small lobster tail, one small lobster claw and a small amount of crab meat. Most of the shellfish was out of shell. I think there might have been a shrimp or two also, but overall for the cost, it seemed skimpy being in New England. But from a taste perspective, it was good. Lastly, the appetizer was pretty good, the calamari was tender and they hit it with lemon at the table. The lobster casserole and the calamari were the best items. Overall the experience was okay, it's a nice place with good service.

    Menu - A restaurant menu lists Italian antipasto and hot appetizers, including dishes such as calamari fritti, scampi alla santiago, clams casino, and polpo alla griglia. The menu provides descriptions and prices for each item, emphasizing seafood and traditional Italian flavors.
    Robert S.

    Last night we went to Camille's with friends and we had a really good dining experience. The restaurant is an upscale (dressy casual) Italian tradition on the Hill in Providence. Our waiter was very polite and he helped us with separate checks. Everyone enjoyed their dishes, which were of good size, the lasagna dish was probably at least 2 lbs while the Bolognese came in a huge bowl full of pasta and delicious sauce. Several boxes were needed to take food home at the end of dinner..... I got the grilled salmon and it was prepared very well over risotto. My husband got the Pollo a la Francese and he loved his meal. The only disappointment was that I was interested in one of the specials (which when the waiter recites them, he does not tell you the price of them...I had to specifically ask for the price of the Sea Bass)...initially he said the Bass was served over a risotto...so when it was time to order, I asked him to describe the Bass special again and now he said, it's over mashed potatoes...I said...I don't want mashed potatoes, so instead of saying that he could ask to change the bed of starch, he did not. That inflexibility was not great.... Overall the meal was filling and delicious.

    2 apps Arincini balls and fried cheese

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    11 months ago

    A federal hill staple . Pricey but worth it . I had salmon topped with crab legs and it was divine !!!

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    Outstanding food, but pricey. Worth it for special occasion. Best restaurant in Federal Hill by far.

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    Ten Prime Steak & Sushi - Maguro

    Ten Prime Steak & Sushi

    (404 reviews)

    $$$

    DownCity

    My wife and I had a PPAC event and have wanted to try this place for a long time. It has a nice…read moreinterior. The bar is a good size, and there is a large dining area as well. There is a nice secluded area in the rear, and we sat there. Our server was good. She was outgoing and attentive. She was happy to answer questions, but she refrained from providing her opinion when my wife was trying to decide between choices. It is understandable. We ordered some cocktails to start. I ordered a vodka-based BLUE martini, and my wife ordered the prickly pear martini. Both were excellent. We started with the PRIME Sushi roll, which was very good. We ordered our entrees, which included the Kansas City strip, filet mignon, maple roasted brussels sprouts with bacon, and death by butter mashed potatoes. Everything was prepared well and was very sumptuous. We took a LOT home so we could share a spiced orange cheesecake, which was excellent. I have included photos of everything for your perusal. It is an expensive place if you take advantage of their costly offerings, but there are more reasonable dishes as well. We will go back.

    Came here a few months ago for the first time for my bf birthday and had an amazing meal! I got the…read morefilet mignon which was cooked perfectly and tasty. Unfortunately the second time we came here we decided to come on a Monday to try the BOGO filet mignon special they offer on Mondays and the quality of food was definitely not the same. Both our steaks were extremely overcooked and flavorless.

    Gracie's - S'mores Mousse

    Gracie's

    (819 reviews)

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    We have travelled and had the pleasure of eating around the world…read more If you are lucky enough to eat here - at Gracie's , consider yourself on an excellent culinary adventure. Now - this is one of my favorite restaurants! Greeting, friendly - professional, excellent. Eli @ the Bar : GREAT. The best old fashioned in the country Course 1 - beets for me , salad for her - perfect. Course 2 - scallops for me ! Love! Penne Bolognese....OMG. Course 3 - cheesecake - sooooo good. This is a GREAT RESTAURANT. Thank you everyone.

    WOW.....! Simply amazing!!!!…read moreWe went on Valentine's and prior made reservations for the 7 course prefix. A bit expensive especially if you add in the wine pairing however, how could you not? The waitress ( 2 ) took care of us all night and were very knowledgeable about each of the Chef's dish they served as well as explaining why a particular wine was chosen for the dish that they served us. The entire experience was 3 hours. They only down fall- The Ambiance..... I asked during my reservation 2 months prior to be seated at a table that was somewhat secluded. I asked because nowadays tables are very close to one another. That request was not honored. We had a couple that was an arm's length from me and my husband. We heard their entire conversation as did they of ours. It was uncomfortable and for the expense I wish it was a different experience for us! I'd definitely return and speak up if that ever happens again. There are many tables around the restaurant where you are not on-top of each of the other. I believe the section we were in may have been dubbed for anyone that got the 5 or 7 course prefix meal. If this is the case, they should consider giving their patron's more space. I would have given them 5 stars if it was not for this experience we had.

    Mill's Tavern - Seasonal Sorbet Tasting

    Mill's Tavern

    (452 reviews)

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    College Hill

    We like the vibe, the decor and the staff in this restaurant and dine here several times each year…read more This recent visit was during Providence Restaurant Week to partake of their menu, which was $55 per person for three courses. The have a new chef and we were looking forward to seeing what changes she is bringing to an already good menu. The total check came to $152 - worth it. For the first course my wife had the soup and I had the calamari which was delicious, probably the best I have ever eaten in the State. After the amuse bouche we moved onto the main course of cod and the beef filet. Both were excellent. We ended with a crème brûlée and a bread pudding which we haven't had in a long time. Both were exceptional. My wife had the wine paring, starting with an excellent Marchesi Gavi, followed by a Pike Road Pinot Noir, ending with a disappointing Tawny Port. I had 6oz glass of Vignerons de Buxy. We also had a bottle of sparkling water and I ended up with a decaf espresso. Our server, Sadie G, was probably the best we have ever had anywhere, and alongside with the chef, is to be highly commended. We enjoyed the food and look forward to dining here again soon. The five stars which I rarely give is well deserved.

    We sat at the bar with Tony, who was an amazing professional bartender. We started with two Sims…read moreAve martinis, which were very good, we had a couple of blue cheese olives to go with it. The first appetizer was Michelin quality. Wagyu Ta Ta with bone marrow. What a treat! The rotating little necks were also Michelin quality. Everything cooked perfectly and the flavors were out of this world. There wasn't a drop left! The prime New York strip was good, but I'm not sure if it was a prime cut? It was cooked medium rare as ordered and we opted for the cherry Demi to give it little extra flavor. Next time, I will need to try the wagyu tasting. Tony ended the night with a birthday surprise with my panna cotta with some complimentary prosecco. We couldn't have asked for a better night. The new chef is lights out, get in line and make a reservation.

    The East End

    The East End

    (302 reviews)

    $$

    Fox Point

    Stopped in for a quick bite and drink before going grocery shopping at Trader Joe's…read more I got the burger with fries and a beer- everything was really good- the fries were fantastic! They have a large selection of whiskey as well and the display is cool to look at. Friendly service and great ambiance/ decor. Will definitely be back to try more food! Great vibe and decent prices!

    After attending a meeting nearby we dropped into the East End after about 8:15 pm. The place was…read morepretty full of people in both the bar area and the dining room. We ordered drinks before the meal. I had a Vermont Red Ale for the first time which was very good and worth remembering. At this time they were serving'cocktails for a cause' in support of the Alzheimer's Association, which my other half decided to have. The drink, Fuchsia Butterflies ($15), was made solarium gin, house-made lemoncello, with a Gran Classico & Violet Rinse. It was quite excellent. I had a sip to try (I am usually not one for cocktails) and enjoyed the taste. Perhaps I will try cocktails in the future. For food we shared curry moules frites, well done, just how I like them, and salt and vinegar Wings - tasty but too salty which detracted from the dish. We ended with a good chocolate mint creme brûlée. The check came to $80 to which we added a decent tip for our friendly server, Triston. We have always enjoyed the vibe and cozy environment of this place and are sure to return.

    Camille's - italian - Updated May 2026

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