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    Chardonnay's

    3.7 (374 reviews)
    Open 4:00 pm - 11:00 PM
    Updated 3 months ago

    Order Chardonnay's Takeout or Delivery

    Chardonnay's Photos

    CHARDONNAY'S ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for groups
    Happy hour specials

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    Recommended Reviews - Chardonnay's

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    Braised short ribs
    Holly S.

    The food at Chardonnay's is always amazing. I ordered the orange ginger salmon, which was perfectly cooked. My son ordered the braised short ribs, which were so tender and flavorful. We went in December and the ambiance was really cozy and is decorated beautifully for Christmas. The reason for marking them down to four stars is that they now charge a fee when you pay with a credit card. I've never heard of this at a restaurant and was quite surprised when the amount I was charged was higher than the bill.

    Peanut Butter Espresso Martini
    Josh T.

    Went by Chardonnays for an anniversary dinner. We had reservations so we were seated right away without any wait. Our Server was very attentive and friendly. Our meals came out in a timely manner, nicely spaced out. All of the food was cooked perfect. Although they were fairly busy it wasn't noisy and the temp wasn't too cold. Overall an enjoyable night out.

    Sangria drink
    Andrea R.

    Every time I come here everything has been on point! There is plenty of parking, the staff and servers are attentive and try to accommodate your request. Several times I have altered a pasta dish and it has been no problem. The menu has many options for food and drinks. There are only two bathrooms, no multiple stalls, so a line can form. It's a family restaurant feel with a stocked bar, large servings and reasonably priced.

    Chicken francaise
    Julie R.

    Chicken francaise I get this every time and it never disappoints. Every birthday or special event I crave this meal. The staff is always on point and never a long wait. Desert is outstanding.

    Crème brûlée
    Ana F.

    Service was great! Ambiance was lovely. Food was delicious! We had the grilled clams appetizer, braised short rib and jambalaya pasta. All were delicious! Crème brûlée to finish off the meal with an espresso.

    JLynn C.

    Ate here for my birthday 4 days ago (11/4/23) and I definitely won't be a return customer. At first everything seemed great, I liked where I was seated and the hostess was very nice but it all went down hill from there. My server was so rude to me the entire night for no reason. Never wished me a happy birthday which isn't necessary but it's a nice gesture at least. Anything I asked he responded with the worst attitude. He even went as far as telling me they couldn't give me a different sauce one that I am allergic to that came with my dish that it would "piss off the cook" if he asked for a substitute. Not my fault I can't consume what my dish came with. My drink came out about 15 minutes after the rest of my party's drinks, the bread was hard as a rock. The continued rude service at one point had me so upset I wanted to leave. This guy should not be serving the public he pretty much ruined my birthday dinner. I've given so much business to Meritage I did not expect this from one of their restaurants. I'm done supporting this company.

    Pomegranate margarita and original margarita!

    Great service, delicious drinks and food! We were seated right away on a Friday night and everything arrived in a timely manner! Will be back.

    Calamari

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    Page 1 of 10

    Ask the Community - Chardonnay's

    So they have gluten free options?

    Yes the entire menu

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    Benjamin's Restaurant - Chicken Parmesan

    Benjamin's Restaurant

    3.7(78 reviews)
    0.4 mi

    Benjamin's Easter Buffet 2025…read more I don't normally leave bad reviews but this felt necessary. Let me paint you a picture of Easter at Benjamin's: My family of 9 adults had a reservation for their 3pm seating. When we arrived a little before 3, we had to wait in a line that was out the door of the restaurant and down a long hotel hallway. We were pretty far down, and as we came in people were wishing us luck or calling other restaurants to see if they could go there instead. It was like being on the RMS Titanic- a foreboding sense of inevitable danger ahead. We were worried about our 3 elderly family members being able to stand in line, but luckily the line started moving after 10 minutes or so. When my party got to the front, we were seated. They did not ask if we had a reservation- just led us to a table. Half our group was cut off by another party that just arrived, claiming they had priority because they had a reservation. Hah! So did everyone else in that line but okay. Anyway, the rest of our party joined us, our waiter brought out 2 carafes of water, and told us his tables would be going first. He felt really bad for the customers, you could tell. We asked him about the food they ran out of as people were muttering about that in line. He said they were out of garden salad and turkey (because they dropped it, apparently. Huh.) but they were also out of bread rolls. If you're going to have three buffet seatings- have food for all three. So the buffet itself was outside the dining room. They had opened at least one other banquet hall at the hotel to fit people, so they were all coming toward this buffet table. Luckily, we were first in line. There were three servers at the buffet for 11 trays of food so it took forever. The scrambled eggs looked awful- very dry. No one piece of bacon looked like it was cooked the same- some of mine were crispy some were chewy. Sausage was fine. They gave you two pieces of each. Stingy! One of my two French toast sticks was hard as a rock. Potatoes were okay. I went to get coffee at the next table and Oop! There wasn't enough to fill a cup in the one canister on the table. No one seemed to be in a rush to bring out more though. The dessert table had some danishes and another tray of blondie crumbs. While eating this first plate, someone finally came around to ask what the name of our reservation was. Better late than never! Our waiter brought us a whole coffee pot because he knew we didn't get any, complete with fresh cream and sugars. After finishing our first plates, some of us headed back to the buffet for round 2. But lo and behold the line was back around the corner! A family friend dining in another section of the restaurant told us that at this point, they had only just received water. Yikes! We did not want to wait in line, so we waited at our table for a bit. Some of us never even returned to the buffet table. A few of us did head back now that the line had died down. I set a timer; it took 14 minutes and 43 seconds from the time I entered the line until I was back at my table. When you reached the buffet area, they had now diverted the line to start at the ham carving table rather than the eggs, so the feng shui was even worse than before, with the line now stretching across the small buffet area. This time, I got the lunch offerings. The ham was alright. The mashed potatoes were incredibly salty. The carrots were mushy on the outside but hard on the inside. The scrod was fine and the penne was fine. There was a welcome addition to brownies at the dessert table. We could've paid extra for a better dessert selection off the menu though. We were not as wise as our fellow diners who complained and got comped, so my elderly grandfather who was paying for our meal paid full price for this, at $35 per person. Oh, and they didn't tell us about the credit card processing fee, costing an extra $10. Thank you to our waiter who tried to make this doomed experience a little better! Suffice to say, we will not be returning to Benjamin's.

    Very disappointing experience at Benjamin's in Seekonk. I went in with a gift card that was…read morepurchased when the restaurant was operating under the same name, but they refused to honor it. I was told the restaurant has gone through three different owners and that there were issues with the previous owner not paying out gift cards. As a customer, that's extremely frustrating. The restaurant still operates under the same name, and there is no notice on the website or posted anywhere in the restaurant letting customers know that old gift cards are no longer valid. Customers shouldn't be stuck with the loss when ownership changes, especially when nothing is communicated ahead of time. Just something others should be aware of before going.

    Photos
    Benjamin's Restaurant - Unfocused photo of the line to get in WITH a reservation

    Unfocused photo of the line to get in WITH a reservation

    Benjamin's Restaurant - Lunch offerings

    Lunch offerings

    Benjamin's Restaurant - Dining room

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    Dining room

    Avenue N - Pork belly buns

    Avenue N

    4.4(293 reviews)
    1.6 mi
    $$

    My partner and I recently visited Avenue N in Rumford, which has become our go-to spot for elevated…read morebrunch in the area. When we're craving something a little more thoughtful than the standard eggs-and-toast routine, this is where we land. The menu is creative without being over the top, the flavors are usually dialed in, and it consistently feels like brunch with intention. This last visit, however, turned out to be a bit of a mixed bag. We sat at the bar around 1pm, which is our usual move. The service was great. We were welcomed right away and had drinks in front of us in no time. I ordered a draft Blue Moon and my partner went with a glass of wine. Both were cold, fresh, and exactly what they should be. We started with the lemon ricotta donuts. These were delightful. The texture was spot on, tender and light thanks to the ricotta, with that perfect sugar coating. I would have loved a slightly more assertive lemon flavor in the dough itself, but they smartly included thinly sliced lemon rind on top so you could dial it up yourself. A thoughtful touch and a really nice way to begin the meal. My partner ordered the avocado toast for her main and it was as beautiful as it was flavorful. The sourdough had a great chew and structure, the avocado was well seasoned, and the sprinkle of cotija brought just the right salty pop. Bright tomatoes, pickled onions, microgreens, everything worked together. This dish absolutely delivered. I went with the Eggs Benedict Florentine, which I've had before and really enjoyed. Unfortunately, this time it missed the mark in a few areas. First, the poached eggs. The whites were a bit loose in spots and the yolks were slightly overdone. I know poaching can be tricky, it took me a while to master at home, but it was surprising to see the interior more cooked than expected while parts of the white still lacked structure. It was manageable, just not what I've come to expect here. Next was the mustard hollandaise. I was really looking forward to that punch of mustard, especially since I've had it shine before, but this time it felt muted. It was also looser than I prefer in a hollandaise. I love a good hollandaise, even better a béarnaise, and this one just didn't have the richness or body I was hoping for. Then there was the tomato. I understand we're not in peak tomato season, but even so, I can usually find more flavorful options at local markets and grocery stores. It appeared to be a standard beefsteak, and it just didn't bring much to the plate. A Campari or another variety with more natural sweetness and acidity would have elevated the dish and complemented the nicely cooked, flavorful spinach far better. On a positive note, the bolo was excellent. Such a great choice over the traditional English muffin and a perfect fit for a local spot like this. It had great texture and the slight sweetness usually balances the mustard hollandaise perfectly. Overall, Avenue N remains a place we truly enjoy. This visit just didn't quite live up to what we know they're capable of. I'm confident it was an off day, and we'll absolutely be back.

    Our waitress was so friendly and always smiling. The chefs here are on point! The calamari was…read moretender and perfectly crispy. Nothing worse than rubbery calamari. The brisket arepas were a perfect flavor combo. Our entrees were the filet and the lamb. I can't say enough how impressed I was with the quality and taste and flavor combos. Definitely want to try more of this menu.

    Photos
    Avenue N
    Avenue N
    Avenue N

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    The Old Grist Mill Tavern - Tea sandwich tower

    The Old Grist Mill Tavern

    3.3(513 reviews)
    0.7 mi
    $$

    This place is comfort! They have a lovely salad bar, two rooms for dinners. Seats are ample. The…read morecinnamon bread is to die for. Food here seems like they take their time and care. The building is beautiful. They have a large parking lot next to restaurant, which I love that convenience. I would recommend you go to this legendary establishment.

    Took my daughter and future son in law to dinner tonight at The Olde Grist Mill in Seekonk. Always…read morea great meal Started with their delicious homemade cinnamon bread which you can purchase by the loaf Had a few yummy cocktails Ordered our meal and had clam chowder as an appetizer. One of the best I've ever had. You can taste the clams through the bowl not just when biting into on and there were plenty and oh so thick Got our complimentary (with an entree) salad bar with such a wide selections of toppings Daughter and I had baked stuffed lobster with green beans. It was cooked to perfection my only note here is that the menu said was a seafood stuffing with scallops and shrimp. Couldn't find a single scallop or shrimp so it was really just a seafood stuffing Future son in law had the 10oz prime rib cooked medium rare. He gave me a taste and it was melt in your mouth tender and cooked perfectly Daughter ordered crème brûlée which was a good size portion served with whipped cream All in all it was a delicious meal at a beautiful homey feel lovely old restaurant. We were seated by the window where we could see the waterfall still going strong in this cold February night My 3rd time there and it will continue to be one of my favorites

    Photos
    The Old Grist Mill Tavern - Rest area outside bathrooms

    Rest area outside bathrooms

    The Old Grist Mill Tavern - Onion soup

    Onion soup

    The Old Grist Mill Tavern - Salad bar

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    Salad bar

    The East End

    The East End

    4.2(302 reviews)
    3.6 miFox Point
    $$

    Stopped in for a quick bite and drink before going grocery shopping at Trader Joe's…read more I got the burger with fries and a beer- everything was really good- the fries were fantastic! They have a large selection of whiskey as well and the display is cool to look at. Friendly service and great ambiance/ decor. Will definitely be back to try more food! Great vibe and decent prices!

    After attending a meeting nearby we dropped into the East End after about 8:15 pm. The place was…read morepretty full of people in both the bar area and the dining room. We ordered drinks before the meal. I had a Vermont Red Ale for the first time which was very good and worth remembering. At this time they were serving'cocktails for a cause' in support of the Alzheimer's Association, which my other half decided to have. The drink, Fuchsia Butterflies ($15), was made solarium gin, house-made lemoncello, with a Gran Classico & Violet Rinse. It was quite excellent. I had a sip to try (I am usually not one for cocktails) and enjoyed the taste. Perhaps I will try cocktails in the future. For food we shared curry moules frites, well done, just how I like them, and salt and vinegar Wings - tasty but too salty which detracted from the dish. We ended with a good chocolate mint creme brûlée. The check came to $80 to which we added a decent tip for our friendly server, Triston. We have always enjoyed the vibe and cozy environment of this place and are sure to return.

    Photos
    The East End
    The East End
    The East End - De Forville wine

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    De Forville wine

    Mill's Tavern - Seasonal Sorbet Tasting

    Mill's Tavern

    4.0(452 reviews)
    4.1 miCollege Hill
    $$$

    I have been visiting this beautiful restaurant for years and used to come for martinis with handed…read morestuffed blue cheese olives, oysters, and shrimp at their well appointed bar. They serve creative seafood and meat dishes, have an extensive wine list, and impeccable service. They have often had at least one plant based main on the menu for as long as I can remember. My diet has changed in the last ten years since going plant based and eliminating animal products. I saw a social media post from Mill's about their new vegan offerings and booked a dinner resy. These folks made our meal memorable: Marcus (our gracious host), Katie (our friendly server), the bartender (I didn't get her name), and the chef who worked hard to craft vegan dishes. The drinks, apps, mains, and desserts were 10/10. Fresh pasta, veggies, mushrooms were cooked and presented perfectly. I'm so happy to still support this place and have a chef that created sustainable options for vegans. Already looking forward to my next visit.

    We were joined by two out of town friends who had not previously dined here - one of our favorite…read moreProvidence restaurants. We chose a smaller table for four facilitating easy conversation. We continue to enjoy the subdued and somewhat old fashioned decor and vibe of the place. We ordered an appetizer which never appeared. The staff apologized and comped us a dessert. We also shared a bottle of sparkling water. For the main course two of us had the tasty short ribs, another the salmon and I had the duck breast. All these were served with interesting fixings. We also shared a side of fingerling potatoes. The dishes were good but I have had better meals here before. The servings were generous and each of us took something home. We shared a bottle of French Malbec - the Clos Siguier. It was one of the less expensive offerings but with good body (worth remembering) which complemented the meal well. I felt that the food/service/price did not quite live up to a five star rating. The check came to around $60 per head which was worth it. We will return.

    Photos
    Mill's Tavern
    Mill's Tavern - Salmon with black lentils and baba ganoush

    Salmon with black lentils and baba ganoush

    Mill's Tavern

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    Chardonnay's - newamerican - Updated May 2026

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