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Rosalina alone is worth the trip to Rhode Island! Located in the DownCity area of Providence, Rosalina offers exceptional Mediterranean flavors, characterized by fresh ingredients and impeccable taste. I had never heard of a pizzette fritte, but elected to try it as my appetizer. I was astounded at the sheer size of this appetizer and mistakenly thought it was my main. My goodness! I would volunteer to return to Providence just so I could have another Rosalina pizzette fritte! Evidently, this is a dish traditionally shared during Italian festivals. It's similar to a dough boy, made with flaky, airy dough and topped with an irresistible pomodoro sauce and pecorino romano cheese. This may be among the most delicious things I've ever eaten! The pomodoro sauce is so rich and flavorful, with a hint of sweet among a rich tomato flavor. I'm not sure I can adequately express how delicious the pizzette fritte is! My main was the cauliflower steak. The restaurant has a wide array of options, including vegan and vegetarian options. The cauliflower steak was flavorful and served with a generous portion of cashew cacio e pepe pasta. It's very evident the staff and owner, I believe it's Laura, take immense pride in creating masterful dishes, transporting diners to the Mediterranean. Food consists of fine ingredients and is expertly presented. The restaurant is intimate, with red and white plaid napkins. Rosalina exudes quality and authenticity without pretense. You will leave satisfied and salivating at the thought of your next pizzette fritte. Exceptional!
One of my favorite Italian places in the state of Rhode Island where I'm trying to become a local at!!! EVERY SINGLE TIME I GO, I ALWAYS GET THE PIZZETTE FRITE AND YOU HAVE TO AS WELL!! Their chicken parm & noodles is a special that YOU HAVE TO GET when they have it, because trust me, you're never gonna have a better one than that. The vibes are great, the staff is more accommodating than anything...oh how I love me some Rosalina!!!!! Another tip: make sure to get some ricotta in your oil when they give the complimentary bread & oil!! TOO GOOD!!!!
Food: - the meatball burrata ravioli: this was actually really tasty. The portion was bigger than I expected which was a good thing because sometimes ravioli dishes can be minimal. It was cooked just right and I would get it again. - squid ink spaghetti: my friend ordered this and I was able to get a taste. Not a huge fan of squid ink things but I gotta say, that one in particular was not bad and pretty flavorful. It didn't have an over bearing squid ink taste. I wouldn't order it but I wouldn't knock it either. - the chocolate peanut butter dessert: this was so good. Mostly bc I crave all things with this combo. It was t too heavy and not too sweet. Service: Our waitress was really attentive and nice. She helped me decide on my options since I wanted too many things lol Ambiance: It's a cute spot. A bit artsy and Italian. There's a decent amount of tables. However some seatings can be a bit too close to the next table. You can literally jump into their convos. The parking can be a pain since it's only street parking. I could not find any parking and circled for awhile. I ended up paying $20 for a parking lot spot just to have dinner. This affected my rating.
Came in for a graduation dinner for my niece w 10 people. The service was above & beyond. Accommodating. Responsive w a shift in our numbers. EVERYONE loved their meals!! And drinks!! There was so much variety on a relatively short menu. Our family from out of town had wanted to have, "good Italian food", & Rosalina's delivered! Would eagerly & absolutely return on another night & experience more of what they offer.
All I want to say is, OMG. My friend and I popped into this tucked away on a side street spot for dinner for our ShePVD event we were hosting at nearby AS220. It was our first visit (um, not the last!) and I was blown away by the tasty goodness that was our meal. The savory fried bread ... the caprese salad with prosciutto ... the mountainous charcuterie board ... the perfect cocktails. Amazing! We were the first diners at an early start of 430 pm. It quickly filled with an assortment of guests including families. I highly recommend this spot!
A solid addition to the PVD dining scene. Traditional hearty Italian food with no "modern American", fusion, etc. First visit. A bit quiet - late and the day after XMAS. Great and quick service Cocktail menu is small but the "Tommy Pickles" was a sure winner. Entrees were a Caprese salad with prosciutto, chicken parm, and squid ink pasta. Come hungry as the portions are huge and the food came out HOT. Recommended. Note that street parking is a hunt.
Typical good italian food, generous portions. The eggplant parmigiana was actually very good. It was very busy so had to sit outside and it was a chilly evening so that was a bumner. I recommend getting there early for a table inside, although in warmer weather the al fresco area would be great!
Great experience. Great food. Small, cozy and an incredible atmosphere. Our Bartender was superb. Very friendly, great recommendations and service. Right away we had probably THE BEST wings I've ever had. Our wing chef had this amazing recipe with a side ranch dressing that was like no other ranch I've had before. The wing sauce was so good that we got their bread and dipped it in the wing sauce and ranch. This combo could be and should be a menu item. Dinner was ravioli and meatballs and eggplant parmigiana. Portions were incredible. The sauce out of this world, ravioli was great and eggplant-Wow. I'm not one to just throw out 5 stars, but if there was an option for 6 stars, they would get 6 stars. Great place you must try.
We had a reservation for Rosalina and was running late, so I called and gave the host a heads up. There was no problem when we arrived and the table was still waiting for us. We ordered the Italian wedge salad, tagliatelle bolognese, and squid ink spaghetti. The Italian wedge salad was with iceberg lettuce, tomatoes, pancetta, scallions, and gorgonzola dressing. We were a little surprised by the presentation of the salad, since it was a head of iceberg lettuce and drenched with gorgonzola dressing. We had to cut the lettuce into pieces. The lettuce was definitely fresh and watery. The tagliatelle bolognese had beef, pork, veal, pancetta, and milk. This was very flavorful and pasta was fresh. The squid ink spaghetti was with crab, chilies, white wine, and evoo. This dish was very disappointing. I was looking forward to try this because of the other reviews, but the pasta was clumpy and it had a very strong seafood taste. Portions were a good size. Service was okay, but could have been better. I definitely recommend getting the tagliatelle bolognese from here, but for better Italian food, I would recommend going to Federal Hill.
High energy packed out Saturday night. This is a hot little spot close to the theaters. Overall, we enjoyed the food and the lively atmosphere. The pizza frite was crunchy w an airy texture topped with their solid tomato sauce and fresh Parmesan. The lamb chops over risotto was a lovely presentation, but the lamb chops needed to be cooked a bit longer as they were practically raw in the middle so we sent those back. The eggplant Parm appetizer was perfection. If not slightly salty. The whole Branzino was very good. The Berkshire pork chop with its spicy vinegar sauce was a stand out. Their take on tiramisu is definitely not traditional more like Boston cream pie consistency made with cake rather than ladyfingers. Everyone loved the thick dense cheesecake. Many points off because of the incredibly uncomfortable aluminum chairs. Our server was not attentive, seemed very preoccupied. Mixed crowd, highly recommend reservations.
Went to Rosalina for a second time since 2018 (at which time we believed this restaurant was INSANELY delicious). Our dinner and experience this time around was not very great. The staff was really kind but didn't have much knowledge about the menu. Which, unfortunately, for someone asking questions due to dietary restrictions, that information and knowledge is important. The meal itself was okay. I ordered the cauliflower steak and it was good but not great. I was really impressed they had at least 1 vegan/vegetarian option on the menu. Also ordered the caprese salad and it was lacking in flavor. The portion sizes were big and impressive! The ambiance was relaxed and laid back. I was definitely comparing my dinner this time to my impressive experience in 2018 and unfortunately was let down.
Really delish chicken parm and pizza appetizer ! Service was great, our waiter was very attentive to our large group. Intimate space. Dimly light and great decor
8 months ago
One last magical dinner at Rosalina! All our favorites - the most amazing eggplant parmesan with ricotta cheese & crostini, a decadent thick cut pork chop with peppers & grape tomatoes over magical mashed potatoes & the best bolognese with tagliatelle I've ever eaten. SOOOOO GOOD! We wish Lauren & Tom all the best in their next endeavor. And we can't wait to have them over for dinner sometime soon!!! NOM NOM NOM #YUM NOTE: Rosalina is closing for good on 2/15/26. read more
Four of us went to dine at the restaurant before going to attend a performance at the nearby Trinity Rep. It is a place we like. We were seated at a semi-circular booth by the window - more comfortable than at the table and metallic chairs. We had a number of cocktails: Tommy Pickles, the Trinity and a Limonata. The fourth, a tea totaled, had a Ginger Ale. The generous portion main dishes were a shrimp bucatini, a squid ink pasta, swordfish, a thick pork chop and an eggplant parm. All very tasty. We took some of the food home. To end we shared a good tiramisu. And two of us had coffees. Our server, Desiree, was efficient and cheerful. The check came to over $215, to which we added a generous tip. We will return when we are next in the area. read more
Dear fellow Yelpers, You should stop what you are doing and immediately call Rosalina's to make a reservation. You will not be disappointed! I have been two times in the last month. It's a quant restaurant within walking distance to PPAC and other downtown gems. Both times we have had reservations and no waiting necessary. The first time our table was right in front of the kitchen, I felt like we are at the chef's table. I thoroughly enjoyed watching the kitchen work their magic. The staff are nice and efficient. The charcuterie board is amazing! Lots of meat, lots of cheese, including burrata! Overall great for sharing and just the thing we needed to kick off girls night with my Moscato. Both times I had the burrata ravioli which is served with 2 large meatballs. Granted the meatballs are not as good as my mom's but not terrible. The burrata ravioli is the win here! Just as good as leftovers the next day. The second time we did some sharing so I was able to have their chicken parm- a daily special. Flavorful and great portion but the chicken was chewy. On ladies night- I did have the cheesecake. What a beautiful presentation! Adorned beautifully with fruit and drizzled with white chocolate. The cheesecake was delicious but the crust was a little moist, I like it a little crispier for a nice distinction between the cake and crust. Just a heads up... The desert drink features as their main photo. Don't get too excited. It's not available. I was told it was made one time for a bartenders friend. I was just as disappointed as you may be. Rosalina's is doing great things. Please Enjoy. Holly True score: 4.5 read more
8 months ago
Rosalina alone is worth the trip to Rhode Island! Located in the DownCity area of Providence, Rosalina offers exceptional Mediterranean flavors, characterized by fresh ingredients and impeccable taste. I had never heard of a pizzette fritte, but elected to try it as my appetizer. I was astounded at the sheer size of this appetizer and mistakenly thought it was my main. My goodness! I would volunteer to return to Providence just so I could have another Rosalina pizzette fritte! Evidently, this is a dish traditionally shared during Italian festivals. It's similar to a dough boy, made with flaky, airy dough and topped with an irresistible pomodoro sauce and pecorino romano cheese. This may be among the most delicious things I've ever eaten! The pomodoro sauce is so rich and flavorful, with a hint of sweet among a rich tomato flavor. I'm not sure I can adequately express how delicious the pizzette fritte is! My main was the cauliflower steak. The restaurant has a wide array of options, including vegan and vegetarian options. The cauliflower steak was flavorful and served with a generous portion of cashew cacio e pepe pasta. It's very evident the staff and owner, I believe it's Laura, take immense pride in creating masterful dishes, transporting diners to the Mediterranean. Food consists of fine ingredients and is expertly presented. The restaurant is intimate, with red and white plaid napkins. Rosalina exudes quality and authenticity without pretense. You will leave satisfied and salivating at the thought of your next pizzette fritte. Exceptional! read more
One of my favorite Italian places in the state of Rhode Island where I'm trying to become a local at!!! EVERY SINGLE TIME I GO, I ALWAYS GET THE PIZZETTE FRITE AND YOU HAVE TO AS WELL!! Their chicken parm & noodles is a special that YOU HAVE TO GET when they have it, because trust me, you're never gonna have a better one than that. The vibes are great, the staff is more accommodating than anything...oh how I love me some Rosalina!!!!! Another tip: make sure to get some ricotta in your oil when they give the complimentary bread & oil!! TOO GOOD!!!! read more
Food: - the meatball burrata ravioli: this was actually really tasty. The portion was bigger than I expected which was a good thing because sometimes ravioli dishes can be minimal. It was cooked just right and I would get it again. - squid ink spaghetti: my friend ordered this and I was able to get a taste. Not a huge fan of squid ink things but I gotta say, that one in particular was not bad and pretty flavorful. It didn't have an over bearing squid ink taste. I wouldn't order it but I wouldn't knock it either. - the chocolate peanut butter dessert: this was so good. Mostly bc I crave all things with this combo. It was t too heavy and not too sweet. Service: Our waitress was really attentive and nice. She helped me decide on my options since I wanted too many things lol Ambiance: It's a cute spot. A bit artsy and Italian. There's a decent amount of tables. However some seatings can be a bit too close to the next table. You can literally jump into their convos. The parking can be a pain since it's only street parking. I could not find any parking and circled for awhile. I ended up paying $20 for a parking lot spot just to have dinner. This affected my rating. read more
1 year ago
Came in for a graduation dinner for my niece w 10 people. The service was above & beyond. Accommodating. Responsive w a shift in our numbers. EVERYONE loved their meals!! And drinks!! There was so much variety on a relatively short menu. Our family from out of town had wanted to have, "good Italian food", & Rosalina's delivered! Would eagerly & absolutely return on another night & experience more of what they offer. read more
3 years ago
All I want to say is, OMG. My friend and I popped into this tucked away on a side street spot for dinner for our ShePVD event we were hosting at nearby AS220. It was our first visit (um, not the last!) and I was blown away by the tasty goodness that was our meal. The savory fried bread ... the caprese salad with prosciutto ... the mountainous charcuterie board ... the perfect cocktails. Amazing! We were the first diners at an early start of 430 pm. It quickly filled with an assortment of guests including families. I highly recommend this spot! read more
8 months ago
A solid addition to the PVD dining scene. Traditional hearty Italian food with no "modern American", fusion, etc. First visit. A bit quiet - late and the day after XMAS. Great and quick service Cocktail menu is small but the "Tommy Pickles" was a sure winner. Entrees were a Caprese salad with prosciutto, chicken parm, and squid ink pasta. Come hungry as the portions are huge and the food came out HOT. Recommended. Note that street parking is a hunt. read more
9 months ago
9 months ago
Excellent food and drink! Went out to dinner with friends and we all had amazing meals (pictures attached). This was one of the more memorable meals I have had in a while and excited to add Rosalina to my permanent list of fav restaurants. Absolutely loved it! read more
11 months ago
1 year ago
Typical good italian food, generous portions. The eggplant parmigiana was actually very good. It was very busy so had to sit outside and it was a chilly evening so that was a bumner. I recommend getting there early for a table inside, although in warmer weather the al fresco area would be great! read more
3 years ago
Great experience. Great food. Small, cozy and an incredible atmosphere. Our Bartender was superb. Very friendly, great recommendations and service. Right away we had probably THE BEST wings I've ever had. Our wing chef had this amazing recipe with a side ranch dressing that was like no other ranch I've had before. The wing sauce was so good that we got their bread and dipped it in the wing sauce and ranch. This combo could be and should be a menu item. Dinner was ravioli and meatballs and eggplant parmigiana. Portions were incredible. The sauce out of this world, ravioli was great and eggplant-Wow. I'm not one to just throw out 5 stars, but if there was an option for 6 stars, they would get 6 stars. Great place you must try. read more
3 years ago
We had a reservation for Rosalina and was running late, so I called and gave the host a heads up. There was no problem when we arrived and the table was still waiting for us. We ordered the Italian wedge salad, tagliatelle bolognese, and squid ink spaghetti. The Italian wedge salad was with iceberg lettuce, tomatoes, pancetta, scallions, and gorgonzola dressing. We were a little surprised by the presentation of the salad, since it was a head of iceberg lettuce and drenched with gorgonzola dressing. We had to cut the lettuce into pieces. The lettuce was definitely fresh and watery. The tagliatelle bolognese had beef, pork, veal, pancetta, and milk. This was very flavorful and pasta was fresh. The squid ink spaghetti was with crab, chilies, white wine, and evoo. This dish was very disappointing. I was looking forward to try this because of the other reviews, but the pasta was clumpy and it had a very strong seafood taste. Portions were a good size. Service was okay, but could have been better. I definitely recommend getting the tagliatelle bolognese from here, but for better Italian food, I would recommend going to Federal Hill. read more
1 year ago
High energy packed out Saturday night. This is a hot little spot close to the theaters. Overall, we enjoyed the food and the lively atmosphere. The pizza frite was crunchy w an airy texture topped with their solid tomato sauce and fresh Parmesan. The lamb chops over risotto was a lovely presentation, but the lamb chops needed to be cooked a bit longer as they were practically raw in the middle so we sent those back. The eggplant Parm appetizer was perfection. If not slightly salty. The whole Branzino was very good. The Berkshire pork chop with its spicy vinegar sauce was a stand out. Their take on tiramisu is definitely not traditional more like Boston cream pie consistency made with cake rather than ladyfingers. Everyone loved the thick dense cheesecake. Many points off because of the incredibly uncomfortable aluminum chairs. Our server was not attentive, seemed very preoccupied. Mixed crowd, highly recommend reservations. read more
Went to Rosalina for a second time since 2018 (at which time we believed this restaurant was INSANELY delicious). Our dinner and experience this time around was not very great. The staff was really kind but didn't have much knowledge about the menu. Which, unfortunately, for someone asking questions due to dietary restrictions, that information and knowledge is important. The meal itself was okay. I ordered the cauliflower steak and it was good but not great. I was really impressed they had at least 1 vegan/vegetarian option on the menu. Also ordered the caprese salad and it was lacking in flavor. The portion sizes were big and impressive! The ambiance was relaxed and laid back. I was definitely comparing my dinner this time to my impressive experience in 2018 and unfortunately was let down. read more
Awesome service. Everyone enjoyed the signature cocktails. Charcuterie board for our table of 8 was a perfect app, the spicy bread was great. Raviolis were very good but slightly cold, the meatballs were excellent. Bolognese and pasta excellent and the tiramisu was as good as anywhere. Amazing dessert read more
8 months ago
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1 year ago
I came here for dinner on a Monday night and there was no wait. Food and service was amazing. I had the squid ink spaghetti and my friends got their chicken parm and ravioli. The serving sizes were average. Our server was very friendly and checked up on us frequently. read more
4 years ago
This place is amazing. The food and service is exceptional. I highly recommend the pizzette and frite and the sauce is delicious. Come here hungry as the portions are generous and delicious. read more
Nothing ranks higher on my list than a dark Italian restaurant with wooden features. I knew I would love the Squid Ink pasta here because I have ordered it so many time at Kleos (We miss you Kleos) and it did not disappoint. It was full of crab and I ate every bite. read more
1 year ago
1 year ago
2 years ago
I was not overly impressed and not sure I would go back. We arrived a little early but they were still closed. So we hung around outside. When they opened we were promptly seated. We let our server know my aunt it gluten free. She said there was lots of options on the menu. However there really is not and server seemed annoyed that was aunt was not liking her suggestions. Food arrived quick and hot. read more
First word that comes to mind when I think of Rosalina is homey. There's an open kitchen so you know you're getting the best prepared food. The napkins are picnic style so you don't feel obligated to eat all polite and the tables are intentionally run down to give it a rustic feel. Not to mention there's very unique family like portraits on the wall. We had a table of 11 and I felt the food came out quick. Despite being a smaller place, they were able to accommodate us so I really appreciated them for that. Our waiter was super nice, attentive, and gave really good recommendations. For appetizers, we ordered the pizzette frite, italian charcuterie, and sautéed shrimp and mussels. The pizzette frite was a bit different than what I expected but not in a bad way. I was expecting a crunchier dish but because the pizza sauce was poured over the fried dough, it was softer. Think of the taste as a really buttery piece of soft bread with pizza sauce on top. The sauce was great: herby, cheesy tasting, tomatoey, and not too thick not too thin. Absolutely recommend. Next, the charcuterie board. I'm a simple person when it comes to cheeses and deli meats, so I prefer a super sharp cheddar and some bologna. Thus, this didn't really impress me too much but it's me, don't blame the board. There's a ton of unique flavors and a lot to appreciate. Lastly, the sautéed shrimp and mussels. WOW, that sauce. It was tomatoey but it also had a kick to it and I love my spice. The mussels were fresh and absorbed a ton of the sauce. My favorite was scooping some into every shell to have with each bite. For the main entree I ordered the squid ink spaghetti. This was my first time trying squid ink spaghetti and it didn't taste too different than regular pasta. But, it was cooked perfectly. The sauce/evoo mix was simple but good. The crab was a good addition, kind of gave it a hint of meaty but isn't your traditional chicken or beef or pork. And it was seasoned well. Street parking can take a bit of time to find but it was a Sunday so it's FREE. If you're in the area, this is a solid restaurant and I would recommend giving it a try. read more
2 years ago
Second time coming here and both times did not disappoint. The burrata and bread is such a tasty way to start the meal. The charcuterie board was huge for two people but honestly worth the try. Most of the cheese was too pungent for my fiancé but we both really enjoyed it ( to the point we were almost too full for our meal and still had some to take home). Despite some mixed reviews I tried the squid ink pasta and I was really glad I did. It had a good spice level, decent amount of crab, and my leftovers reheated decently. The New York strip was cooked perfectly and the mashed potatoes were to die for!! Our waitress was so sweet and props to her for suggesting the mashed potatoes. It was packed in there but not overly noisy. We made reservations and got sat immediately upon arrival. All in all, another lovely experience! read more
2 years ago
Friendly staff + great food! Ordered the Eggplant Parm to start (cast iron skillet, fried eggplant, tomato galore, shaved parm, & crunchy bread w/ ricotta) ~ then for mains, Squid Ink Pasta (evoo, crab meat, butter, chili flakes, saved parm, green onion) as well as the Tagliatelle Bolognese (pork, pancetta, beef) + Trinity Cocktail *not pictured* read more
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