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    Circe Prime

    3.8 (47 reviews)
    Open 11:30 am - 2:00 pm, 4:00 PM - 10:00 PM

    Circe Prime Photos

    CIRCE PRIME ATMOSPHERE

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    Recommended Reviews - Circe Prime

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    8oz
    Holly W.

    Its the old Chapel Grill! Who knew they closed? Still a beautiful facility and so glad they left the absolutely gorgeously stained glass windows in the bar area! Just like the Providence location- a live DJ with a hot Playlist and a somewhat similar menu. I tried the beef carpacchio and the prosciutto roll. What an amazing idea!! The roll was also delicious. I love the balsamic touch and the chopsticks! The carpacchio, it was my first experience so I feel I cant really judge. The steak was tasty. Needed a little salt but the mashed potatoes were the creamiest! The Brussels sprouts- I am a bigger fan of crunch as opposed to soft. They were soft but flavorful. The berry cheesecake was ok. I wished it had a more flavorful crust but a nice mixture of berries. Our server, Jess, was great! Honest and just was working hard for us. Great customer service. Jess gets 5 Yelp stars from me! True score: 3.75

    Flourless Chocolate Cake!

    Food was great! Service was exceptional! Me and my wife went here for the first and had a great date night! I recommend trying the tacos! 5 STAR!

    Italian Wedge
    Claudia Z.

    I'll admit that I was a little heartbroken when I heard Chapel Grille was closing but I definitely perked up when I heard the news that the team behind Circe would be opening a new restaurant in its place. A few updates to the interior & a delicious Providence Restaurant menu made for a delightful evening out! My friend & I met up for dinner. By 6pm, the bar was hopping but the dining room was just starting to fill up. We started with a split of Canella Prosecco (the Circe restaurant's house prosecco). I was trying to decide between the Beef Carpaccio & Grilled Lamb Lollipops. Upon recommendation of our server, I ordered the former. Peppercorn crusted filet mignon, black garlic aioli, pickled fresnos, caper berries, lemon, parmesan. It was good but, personally, I like a little less accoutrements on top to let the beef shine. My friend ordered the Italian Wedge - iceberg lettuce, grape tomatoes, gorgonzola, pepperoncini, green goddess, pepperoni crumbs, crispy bacon. She loved it but, again, for me, I would prefer a simpler version. I scanned the wine menu & was delighted to see Forge Cellars Riesling from the Finger Lakes, NY. Very few Finger Lakes wines make it out of the region & even more seldom are you able to order just a glass. It is a bone dry riesling from southeast Seneca Lake & it is a super special wine. For my main course, I ordered the Blackened Salmon: broccolini, mango salsa, fregola, sofrito, prosciutto, tomato. A good sized piece of salmon with the perfect amount of spice. I enjoyed the chewiness of the fregola & the unexpected sweetness from the mango salsa. My friend ordered the Day Boat Scallops: purple risotto, sweet & sour butternut puree, siciilan red pesto, orange beurre blanc. The presentation was stunning! Scallops were perfectly cooked & the risotto was toothsome. I really loved the orange beurre blanc sauce. For my dessert, I ordered the Carrot Cake: seasonal berries, vanilla chantilly cream. Simple & delicious. My friend ordered the Circe Affogato: vanilla gelato, chocolate shavings, amaretti. Pretty presentation - our waiter poured the espresso so quickly that I didn't have a chance to take a pre-photo. A great combo of coffee & dessert in one dish! While I still miss Chapel Grille, we are fortunate to have another Circe restaurant in Rhode Island. NOM NOM NOM #YUM

    Salmon
    Robert S.

    We went to Circe Prime to check out the place that once was the old Chapel Grille restaurant. The inviting garden at the entrance was full of beautiful flowers and plants. The hostess was very friendly and the bar area was ample and very well stocked. I got the salmon and it was not bad.... a bit salty for my taste but not a bad piece of fish. The dinner rolls were good an the olive oil on the table for dipping was good as well. Not a bad place for a nice meal in Cranston.

    ShaynaLynn ..

    Came here for a family dinner.. BEAUTIFUL both outside and inside.. staff was very friendly and accommodating when we needed to modify a few things we were ordering. Our Waitress (Jess was her name I think) went above and beyond to make sure we were all satisfied and left happy and full! The food was good, started with calamari for the table and bread, of course... Then moved onto entrees. Everyone got something different and they were no complaints! I am a huge fan of the Circe in providence so we wanted to try this location out seeing how we don't like to go downtown often.. i do however prefer the Providence one over Cranston.. but we will definitely be back again.

    Meatloaf wrap
    Christine D.

    Having been a regular for many years at Chapel Grille, it was not an equivalent experience at Circe Prime. The service from Nathan was excellent. The ambiance is still lovely. As a newcomer to this dining experience, we decided to try the luncheon menu. For starters, we did enjoy the prosciutto roll plate which consisted of parma prosciutto wrapped around arugula, Burrata cheese, and roasted sweet peppers. It was a unique and tasty appetizer. The bread and oil as always was a good accompaniment. However, neither my husband nor i enjoyed the entrees. He ordered the Meatball Wrap which included mashed potatoes, Chipotle Aioli and onion wrapped in a tortilla. He did not like the taste of the meatloaf or the spices and would not order it again. I decided to order the Bolognese pasta dish and it was so spicy that I could hardly tolerate it. In addition, the red sauce was not what it was in prior years. I would not order that in the future since it was not to my former delight. We have eaten at Circe in East Greenwich many times and enjoyed their entrees so we expected a better experience.

    Bone-in Ribeye

    This was my first time dining at this Circe location and I was really impressed with the entire experience. I got there early and grabbed a bar seat around 4:30pm on Saturday and by 6pm the place was filled. From start to finish the I received exceptional service from the bar staff. The steaks were amazing (got the bone in ribeye) and cooked perfectly. The apps and sides were also excellent, The restaurant has a unique atmosphere with a "chapel" appearance on the outside and in. The bar was a great place to grab dinner. I highly recommend trying out this steakhouse if you are in the area.

    Calamari
    Kim S.

    This was the first week that Circe Prime in Cranston was open and it lived up to its good name! The atmosphere is amazing, perfect location for a special occasion! They lightened up the bar area with fresh paint and it looks amazing! We were a party of 8 and everyone enjoyed their meals and would return! We especially loved the espresso martini tree! Our waitress was phenomenal, she had food suggestions and she had a great time joking with us! Service was good and the timeliness of the meal was on point. Another great thing was we weren't rushed out the door, we had plenty of time to enjoy the meal and catch up over drinks.

    Gnocchi special
    Melissa N.

    First of all the place is huge!!! The decor is amazing. Very classy. I loved the over sized semicircle booth my friends and I were given. It was so cozy and felt private. I loved our waiter, he was very personable and had a good sense of humor. He recommended a fantastic wine that may be my new favorite in life! A wonderfully dry Sauv Blanc. My ceasar salad was delicious and for dinner I had a gnocchi special which had the most incredible sauce on it. My only complaint was that some of the gnocchi was a little under cooked so some were hard and the portion was a little small. I didn't complain because half of them were cooked perfectly but I would never know if it wasn't until it was in my mouth. We didn't stay for dessert. I would go back again but I will say I love the EG location more so chances are I will end up there in the future.

    This what you get for $44 two sliced radish as garnish and 3 inedible what ever, they were hard as a rock

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    2 months ago

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    7 months ago

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    5 months ago

    We had a nice bartender/waitress. Food was good. Nice atmosphere. Not a full bar early on a Friday afternoon but we had fun!

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    8 months ago

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    5 months ago

    food is outstanding! Drinks are on point! Beautiful place! the bar was amazing and bar staff was fun! service in general was great

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    5 months ago

    Our first time here and it was awesome. DJ, Jodie. Amber were great. The food was sooo good. Highly recommend.

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    10 months ago

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    1 year ago

    Great lunch with the girls! Drinks and food well priced and delicious. Improved atmosphere as compared to Chapel Grille.

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    Viola Cucina

    Viola Cucina

    4.7
    (74 reviews)
    7.8 mi

    You must visit Viola Cucina. This food is among the closest of Italian dinners - like I've grown up…read morewith - that we've ever enjoyed. The pasta e fagioli soup was delicious and tasted as it should. We savoured it. Our salad tasted garden fresh. I asked for a basic spaghetti with meatballs. Delicious. Their meatballs meet my approval. And that is saying a lot because usually no restaurant meatballs measure up. Except for the meatballs my Grandmother, Mother and I have cooked. This is why I'm tentative about eating Italian out since we grew up making it, ourselves. Everything we tried here falls under the "did not disappoint," category which is an A all around. Even the rustic dining style with sentimental interior home furnishings and decorations. All of it speaks to the heart. They are a warm bunch and will talk to those just passing through. When I'm traveling the Eastern seaboard, I will make it a point to dine at Viola Cucina.

    Mostly Smoke and mirrors.... At first glance, their website…read morelooks impressive, their menu looks authentic, and their staff promised 'everything' made fresh and to order. But upon tasting their food, it was clear, 'Viola' is just another Americanized Italian restaurant. We started with an a la carte order of: 'House made focaccia, roasted garlic spread, evoo, craft butter' This was fresh and tasty. We then shared the 'Caesar: traditional romaine hearts, foccaccia croutons, shaved pecorino cheese. classic caesar dressing.' This lacked any flavour, the romaine was cut into too small pieces, there was no hint of garlic or anchovy in the dressing. But the most disappointing dishes were the pasta dishes: 'Fettucini bolognese, house made, beef, pork, veal ragu, pecorino, basil, calabrian Chili.' 'Scampi viola, squid ink linguini, shrimp garlic, white wine, julienned vegetables, preserved lemon butter.' Although the pastas were freshly made, their textures were compromised; both pasta dishes were not 'al dente'. In fact the Scampi viola was drenched in a dark gravy and greasy. This is just not a very skilled preparation of pasta. A fresh pasta needs very little sauce, and should be dressed very simply so the 'textures' can be enjoyed. I ordered the: 'Zuppa di vongole: fresh little neck clams, vino biqnco, fresh herbs, crostini.' But this dish was replaced by a fried calamari dish. This was well prepared, actually the only star of the evening. This restaurant may succeed on its 'blandness' but will never attract the discerning diner who wants and appreciates authentic Italian cuisine. ~tiaotse~

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    Viola Cucina
    Foccacia Bread
    Foccacia Bread
    Ally's special cocktail's.

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    Ally's special cocktail's.
    Avvio Ristorante

    Avvio Ristorante

    4.1
    (429 reviews)
    0.4 mi
    $$

    We had a lovely lunch at Avvio. This seems to be the location to 'lunch with the ladies' if their…read morelunch clientele is any indication. Parking in this are is shared with all the other businesses in Garden City, so you may have to walk a bit on busy shopping days. We were seated by a hostess with menus and our waitress came by in enough time that we knew what we wanted to order for lunch. The menu has everything from salad entrée to full bar. I went with a salad with salmon added. My dining companion chose a pizza. We were both happy with our choices. The lettuce was fresh, the portion size of the salmon good and it was cooked perfectly. Restrooms are at the back, past the bar. Seating is comfortable with a variety of banquettes and chairs. The dining room was bright with large windows. The bar side has more subdued lighting. Our waitress was not often available, but when she stopped by she was 'present'. Food was brought out by runners.

    This place is SOOOO YUMMY with great portions-- I left feeling full and even had a little left…read moreover. Will be back!!!! Our waiter, Malik, was so nice and attentive. He really seemed like he likes his job and was so delightful to interact with. The bread here is delicious (focaccia I think, and it comes with olive oil). The bolognese, though, was SO GOOD-- maybe the best I've ever had? SOOOOO GOOD and I do consider myself an experienced bolognese consumer. I will definitely be back!!

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    Avvio Ristorante
    Avvio Ristorante
    Avvio Ristorante

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    Antonio's Trattoria

    Antonio's Trattoria

    4.1
    (168 reviews)
    1.9 mi
    $$

    I've been going to Antonio's Trattoria for years now, and one thing I can say is the place is…read moreincredibly consistent. In a world where restaurants seem to either reinvent themselves every six months or completely fall apart after a few good years, Antonio's just keeps doing what it does well. Good food, solid portions, professional service, and that old-school Italian restaurant atmosphere that Rhode Island somehow still manages to preserve better than almost anywhere else. My wife and I went recently for dinner and had one of those meals where everything just flowed the way you want it to. We started with the fried calamari, which was excellent. Light, crispy, not drowning in grease, and actually seasoned properly. A lot of places phone calamari in because it's such a standard appetizer, but this tasted fresh and well executed. The hot peppers mixed in gave it a nice kick without taking over the plate. We also got a couple espresso martinis because it feels almost illegal to eat Italian food in Cranston without at least considering one. For dinner, I went with the chicken parmigiana after hearing people rave about it for years, and honestly, they weren't wrong. The chicken was tender, perfectly breaded, and the sauce had that slow-cooked flavor that tastes like somebody's grandmother has been guarding the recipe since the Reagan administration. My wife ordered the seafood fra diavolo, which came loaded with shrimp, clams, mussels, and enough garlic to keep vampires away for the rest of the week. Spicy without being ridiculous. The portions were generous too. Not "food challenge" oversized, just satisfying. Dessert was tiramisu for the table because at that point you're already committed to the experience. Really good balance of espresso flavor and mascarpone without feeling overly heavy. Sometimes tiramisu can feel like eating sweet drywall. This wasn't that. Service was also great all night. Attentive without hovering. Drinks stayed filled, plates disappeared quickly, and the pacing of the meal felt relaxed but organized. You never felt rushed, but you also weren't sitting there wondering if your waiter had moved to another state midway through dinner. The place itself has that classic Rhode Island Italian restaurant energy. Comfortable, a little lively, people talking loudly across tables, waiters who look like they've worked there forever, and the smell of garlic and red sauce hitting you the second you walk in. It's not trendy or trying to become some minimalist foodie experiment. Thank God for that.

    Antonio's in Cranston has become one of those rare spots that's not just good once -- it's usually…read moreconsistently good every single time I go. Only on a few occasions I've had their sauce that wasn't as good as it normally is. You know they are doing something right there when they continuously have regulars showing up weekly. I usually order the chicken parm, and it never disappoints. Sometimes I go classic red sauce, other times I switch it up with the pink vodka sauce, which is very good. Their red sauce is on the sweeter side compared to most Italian places. The portions are generous, the chicken is always cooked perfectly (pounded thin and pan fried), they don't just pour ladles of sauce on their parm's, instead they put the sauce on the bottom of the chicken which I really like. Everything tastes homemade instead of mass-produced. Another standout is the homemade ravioli, it's one giant ravioli and definitely something different from the usual Italian menu where you get multiple frozen raviolis in sauce. On top of the food, the service has always been solid. Staff is friendly, attentive, and the whole place runs smoothly without feeling rushed. If you're looking for a reliable Italian restaurant in Rhode Island that's consistently great, Antonio's is absolutely worth going to again and again.

    Photos
    Itemized receipt for our 1 beer,  2 glasses of wine, clams Alforno (casino), the veal chop, filet mignon, ricotta pie and cappuccino.
    Itemized receipt for our 1 beer, 2 glasses of wine, clams Alforno (casino), the veal chop, filet mignon, ricotta pie and cappuccino.
    Skinny margarita
    Skinny margarita
    Pork osso bucco

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    Pork osso bucco
    Twin Oaks Restaurant

    Twin Oaks Restaurant

    3.1
    (626 reviews)
    2.4 mi
    $$$

    A special friend had made a significant step in her small business. I suggested dinner at Twin…read moreOaks. I surprised her at the restaurant with a package and card. The card congratulated her on her success, brought about only because of her hard work, courage and persistence despite some difficult times. I had purchased some crystal, champagne and cocktail coupes. I had removed them from the package, washed and bagged the crystal and repackaged it. I gave her the card and she opened the package. I told her the crystal champagne glasses were to celebrate her success! I ordered champagne which came in a chilled marble container to keep it cold. I had looked at a couple other restaurants before settling on Twin Oaks. Twin Oaks was easy for her to get to after meeting with a new client. The food was delicious. The ambience looking out over Spectacle Lake with the moonlight on the water was wonderful. The waiter could not not have been more attentive yet not intrusive. For all her hard work and her business beginning to take off, she deserved some recognition. It took courage to have given up a career that very few would have walked away from and start her own business. Twin Oaks was the the right place to acknowledge her success that night. I'll not forget how she smiled that night, her surprise, her happiness. She deserved some special recognition and Twin Oaks helped to deliver it!

    What a delight to visit Twin Oaks again! We were in the area and my husband had never been so it…read morewas an easy choice for lunch. We were seated right away. Jimmy and Max took exceptional care of us! We started with the Clams Casino that were so flavorful and the perfect serving size to split. My husband had the friend scallops served with fries and cole slaw ; I ordered the dinner portion of veal parm ( you've got to have leftovers) . The scallops were cooked to perfection. The veal was fork tender and so flavorful and legit, the leftover lunch was the best!! If you're in the area be sure to give them a try, you won't be disappointed!!

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    Twin Oaks Restaurant
    Lobster Salad
    Lobster Salad
    Filet

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    Filet

    Circe Prime - steak - Updated August 2026

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