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    Bella Vista

    4.4 (34 reviews)
    Open 12:00 pm - 1:00 am (Next day)

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    BELLA VISTA ATMOSPHERE

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    Recommended Reviews - Bella Vista

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    Gabriela E.

    Atmosphere was a vibe Aesthetically cute inside DJ was playing bops Drinks are STRONG and yummy Food was DELICIOUS ! and good portions . We got steak and eggs and calamari . I'll be back ! Also woman owned which is always a PLUS Great service and kind staff . I have it 4/5 stars because the food took a LITTLE long but food was worth the wait

    Lemon cake

    Food was amazing! We didn't have a photo of the calamari and the meatballs because we ate them so quick! Highly recommend the Fed Hill calamari

    A margarita and mojito
    Maddie O.

    Mona Lisa exceeded my expectations. I went there with a friend for restaurant week! The food was superb it offered a 3 course menu which had a wide variety of choices. The service was great we had Jessica as our waitress who was very helpful and kind. The ambiance was lovely as well we sat in the dining room. This is a picture of the drinks I had with a friend which were outstanding

    P M.

    Food and service was great. We were a party of 3. We had chicken parmigiana, chicken Marsala and churrasco Dominican. Chicken dishes good and generous portion. The steak was tasty and tender. It was cooked medium when I asked for medium rare.

    Firecracker roll

    Food: we didn't get to try pasta as we wanted something quick to have but we did try the calamari and one of their sushi rolls. It's pretty drenched in sauce, so there's a lot of flavor to unpack. It's a lot of sweet chili and it's overall savory and sweet. I think it would be better if they ease off the sauce just a little bit and let the natural flavors come through. Service: our server was very quick to get everything settled for us to have our meal Ambiance: it's a lot smaller inside with nice modern Renaissance artwork. The entire lighting is all red, but I don't think it's truly fitting to the restaurant vibe. It kinda almost feels like you're in a club. Personally I think if they found more classic artwork to add more touch to the restaurant, I think that would help it bring that vibe of "Mona Lisa." Location accommodation: it's nearby Federal Hill, and there is parking on the side of the restaurant.

    a group of people sitting in a restaurant
    Dennise K.

    I was here for a special event and Manhattan was out of the world. A beautiful space and look forward to return for dinner of Italian and latin sushi. Super friendly service and vibe.

    Grandmas meatballs
    Melinda L.

    Birthday celebration. There was 13 women in this group 6 out of the 12 got the lobster ravioli and everyone loved it. The octopus was good a bit salty so the lemon squeezed on it made it The sauce on the land and sea was a tomato champagne sauce which was awesome. We were all looking forward to the rolls but they stated that they didn't have it. . It everything was delicious. I recommend it. I definitely want to try there brunch menu. Staff was friendly and the service was great every one enjoyed themselves along with the drinks.

    Fred I.

    We love the place awesome location food is excellent. Service is excellent. Everybody is great. Has a patio also.

    Took my wife out to dinner to celebrate our anniversary. Heard about Mona Lisa from one of my wifes coworkers. We ended up doing the 3 course fixed menu deal. For appetizers, we got the eggplant tower and the Federal Hill calamari. Both were absolutely outstanding and delicious! The calamari was probably one of the best I've ever had. For the entrees, my wife had the chicken marsala. I had the veal parmigiana. Also both delicious! We ended up taking some deserts home. Had some Tres Leches and Death by Chocolate. We are both now on the verge of food comas! The staff was amazing and very attentive. We ended up talking with the owner for a few mins. Super nice guy! We will definitely be back to try more items on the menu! Would highly recommend this hidden gem in Federal Hill.

    Grilled Octopus
    Max L.

    Great addition to the Federal Hill scene! If you're visiting Rhode Island, or a native.. Fed Hill has some amazing spots to enjoy.. including MONA LISA! We were greeted upon entry and seated quickly.. especially for a busy Saturday night. Started with drinks after learning Mickey can also make mock tails to order. We tried 3 different mojitos.. the Mona Lisa mojito, the coconut mojito, and the passion fruit mojito. My personal favorite was the Mona Lisa! Started our dinner with homemade bread with some amazing olive oil. We moved to the Grandmas Sunday Meatballs. Talk about real deal Italian! Homemade meatballs topped with ricotta cheese. Served with grilled tuscan bread topped with homemade red gravy. Next up was the Spruce Roll... this had a Latin / Dominican twist to it. Chicken tempura, fried cheese, maduro (plantain), guacamole, and teriyaki chicken. Yummmm! To wrap up our entrees we tried the Grilled Octopus, served over a generous arugula salad drizzled with a garlic, extra virgin olive oil, parsley and lemon juice vinaigrette. So refreshing! Lastly, we ended our dinner with the Tres Leche cake as well as the Death By Chocolate cake. The tres leche was super moist, and the chocolate cake was abundantly rich! The staff was polite and very friendly. Even management came over to check in on our experience. Overall, we truly enjoyed ourselves and will definitely return next time we're in RI. Thanks Rob! Awesome atmosphere. Also.. From what I hear, they have a fun vibe on Sundays during their summer time brunch!

    a plate of food on a table
    Ben K.

    Had an amazing experience at Mona Lisa! The food was delicious, service was impeccable, and the atmosphere made us not wanting to leave. 10/10 recommend, we will be back!

    a pink cocktail in a glass

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    2 months ago

    good music, amazing food. Jose our waiter was amazing and fast! would Deff come here again. Owner was very attentive as well!

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    2 years ago

    Some of the best food I've had , and I've eaten all over the world , service is impeccable!!!

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    3 years ago

    9.5/10 food was soooo good the drinks were super strong definitely would come back. Alicia was the best super sweet

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    Massimo Restaurant

    Massimo Restaurant

    4.3
    (1.1k reviews)
    0.3 mi
    $$$

    Visiting Providence and stumbled upon this Italian gem. I understood that Federal Hill is known for…read moreits Italian restaurants and we searched for a place that had a good crowd. Massimo's has street parking or valet. They also take reservations. We came on a Monday and chose to order from their prix fixe menu. They also have a great à la carte menu. Our dinner came with focaccia and olives, a glass of house wine, an appetizer, entree, and dessert for $38/pp. Portions were smaller than the à la carte dishes but enough for us. Between my husband and I, we ordered the caprese salad and meatballs appetizers, sliced strip steak with mashed potatoes and mushrooms, a fettuccine with asparagus and prosciutto with cream sauce, and dessert was the pannecotta and cannoli. Pasta was freshly made and al dente, steak was tender and flavorful. We loved everything. My only complaint that for a large restaurant, bathroom was small. Only one unit per gender.

    First off, our server was extremely attentive and kind. He checked in on us the perfect amount…read morebalancing giving us space and time to enjoy our meal, while ensuring all our needs were met. The ambiance is clean, vibrant, and welcoming. The food overall was solid. One star docked because my pasta was over-salted in which I had to scrape the excess sauce on the noodles toward the end. The guanciale paired with pecorino romano is bound to be on the saltier side, but I think the pasta could have been unsalted to balance it out a bit more. That said, the guanciale and pasta were delicious, perfectly cooked. You can tell they use quality, simple ingredients! Their 3-course presto lunch for $24 is a hard to beat deal; however, I may venture out to their regular menu next time. Yes--there will likely be another time!

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    Inside
    Inside
    Massimo Restaurant
    They do have a outside window for orders

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    They do have a outside window for orders
    Cassarino's Restaurant

    Cassarino's Restaurant

    4.0
    (494 reviews)
    0.3 mi
    $$

    Delicious food and HUGEE portions, my pasta was literally 3 meals for the price of one. The service…read morewas a bit slow but we were a big table so it kinda makes sense. For appetizers, I had Bruschetta on Italian bread (again, HUGE portions). For entree, I had Pink Vodka Pesto (Rigatoni pasta house made chicken sausage). We went during lunch hours so it wasn't busy at all and they were easily able to seat our table of 18 people. The restaurant is kinda cute and a ton to do around the area.

    Had the spicy marg w/tajin rim and it was the perfect alcohol ratio. Calamari app w/garlic butter…read morewas good and crispy, generous portion came w/banana peppers & marinara sauce side. Sliced Bread came w/olive oil w/minced garlic. We sat inside on the 1st floor and the vibe was casual to mild dressy vibes. Wait staff was efficient and our waters were filled up quickly without having to flag down a waiter. I had the mussels app in white wine cream sauce and if you ever visit this is a MUST on the menu. A salty, buttery flavoring and comes with charred bread to dip. Mussels were fresh and plentiful. I also ordered the meatballs side which came with 2 a bit smaller than my fist, in a marinara sauce and some grated cheese. Waiter will come by to ask if you want more grated cheese, the answer should be yes. Bf had the cassarino which was a huge plate he only finished half and said it was good.

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    Cassarino's Restaurant
    Arancini
    Arancini
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    Peroni beer
    Al Forno Restaurant

    Al Forno Restaurant

    4.0
    (821 reviews)
    1.5 mi
    $$$

    Absolutely amazing dining experience from the grilled mushroom pizza to the apple crisp tart with…read moreour server Donny C. as a fantastic ambassador of Al Forno. My sister in law lives in Jamestown and has spoken highly of Al Forno for years with us, but every time we came to visit we couldn't get a reservation. Not this visit! She planned well in advance & the three of us enjoyed a delicious Vermentino wine with our octopus fennel salad and a Caesar salad. Both bright flavors! The entrees were spectacular with a Baked Eggplant and Venetian Chicken that were so plentiful we had to take some of both dishes home. This space is beautiful and Donny made the dining experience very special!

    Disappointed... A good friend who goes to Providence…read morefrequently told me I HAD to try Al Forno. We have friends in the area who had heard of the place, but had never gone, so we made a reservation (2.5 months ahead for a 4 some on a Friday, so it must be special...) and finally got to see what the fuss was about. (Still wondering.) We started with what ended up being a high point, "beets and frites." A very interesting take with a lot of frites, not enough beets (5 slices under the stack), and about 2 tablespoons of the lemon aioli. The few tastes of the 3-part combination were great. The frites, crisp and soooo thin, were good on their own. The olive oil that came with the bread was very green (young), with a strong flavor but I was surprised that there was no pepper grinder. I had the (special) cod, which came with a lazy prep of broccoli rabe and OK potatoes. The fish was cooked well, moist and fresh, but I'm still not sure what the flavorless green topping was. Our table also had oxtail ravioli, which consisted of tasty little purses of thin pasta and nicely flavored meat inside. (Probably the best entree, and gained the second star.) The eggplant was unremarkable in terms of flavor of the sauce, and the veggies that went into it did not seem to be very fresh. For dessert, we had rhubarb peach tart and chocolate bread pudding. The tart was mostly crust and very shy on the rhubarb. The bread pudding apparently used Hershey's chocolate powder which was not a great flavor and left a grainy texture. The server was not very friendly, somewhat pushy, and insisted that we order the dessert when we ordered everything else. Allegedly, this was because the dessert is made to order, but we had the impression that it was to expedite our table time. Even so, with all that "careful planning" only 3 of the 4 entrees made an entry and we waited quite a while for the 4th to show up, even after asking. Overall, not a good experience and not a place I'll plan to revisit.

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    Inside
    Inside
    Al Forno Restaurant
    Al Forno Restaurant

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    Pane E Vino

    Pane E Vino

    4.2
    (556 reviews)
    0.1 mi
    $$$

    you really get what you pay for here. this is a "once a year if youre lucky" kind of establishment…read more the kind you default to when its your anniversary and you really love your spouse lol. points of interest: -2 drinks got me pleasantly drunk, but not hammered. the perfect balance. -the arancini was flawless. we both marveled over how it managed to maintain its structural integrity despite being a pile of wet rice in a breaded coating. -husband completely cleared his squid ink seafood dish, leaving only soupy remains. i should have asked to take it home so i could dip a loaf of bread in it. -my pasta was crazy good. ive had so many "just ok" pasta dishes in restaurants using the same damn sysco sauce that i forgot that you can get something novel and fresh. -we both split a cheesecake at the end. perfect meal. service was awesome, as it always is. everyone is so polite and (seemingly?) unstressed to work there despite being slammed for dinner. see you next year, hopefully, pan e vino!

    We recently visited Pane e Vino in Providence Rhode Island to celebrate my fiancé's father's 85th…read morebirthday, and unfortunately, the experience was very disappointing. Our server, Dwight, seemed rushed and inattentive throughout the evening. From the start, we felt like an inconvenience rather than welcomed guests. We asked if we could move to a nearby table that was already set for eight, as our current table was cramped and located in a very tight walkway where people constantly brushed past us. We were told the table was reserved, yet from the time we arrived just before 6:00 PM until we left at 8:45 PM, no one was ever seated there. It was frustrating, especially since the cramped space made our dining experience uncomfortable. Service overall was lacking. Dwight rarely checked on us, and when we tried to get his attention for drinks or assistance, he would quickly pass by before we had the chance to ask. It often felt like we were bothering him. We were not offered water, and getting additional beverages was unnecessarily difficult. The food itself was just okay, nothing memorable. When we ordered dessert and cappuccino, the cappuccino tasted like it was made with spoiled milk, but again, no one came back to check on us, so we had no opportunity to address it. The most disappointing moment was the birthday acknowledgment. We asked for a dessert with a candle to celebrate an 85th birthday, and instead received a plate with "Happy Birthday" written in chocolate, a small amount of whipped cream, and a candle. It was underwhelming and, honestly, a bit embarrassing. We would have gladly paid for a proper dessert. Jacob the busser was the only attentive one there. We have come to Pane e Vino every year for family birthdays because we've always enjoyed the atmosphere, but after this experience, we will not be returning.

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    Pane E Vino
    Rigatoni Bolognese
    Rigatoni Bolognese
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    Camille's

    Camille's

    4.3
    (408 reviews)
    0.4 mi
    $$$

    I took my in-laws there for dinner before going to ppac We…read morewere pleasantly pleased with our server,Jay and the food was delicious Swordfish was exceptional. Scallops was cooked just right I am definitely going back

    I've been to Camille's 5 times with the most recent time being this weekend for my husband's…read morebirthday. Let me start off by saying the bartenders absolutely need training. Our favorite drink for a night out is a dirty martini extra dirty. The martinis here are NEVER cold enough. They are legit luke warm. So we have learned to ask for them extra shaken here. Not only were our martinis still not cold, but they were clear aka not dirty. We sent them back based on the color and our server brought the same martinis back with a side of olive juice. After trying them with the extra juice they had a dirty water taste to them, almost like the ice used to shake them was dirty, which is ironic considering they were barely cold. I hate to do this but we sent them back again and let the server know they simply didn't taste good and also were not cold enough. He ended up going back and making them himself and they were much better but STILL. It shouldn't be this difficult for a bartender to make a very standard drink. The food unfortunately was also very mid. The table behind us actually sent their food back twice as well and the manager had to come over. It's also worth noting I put in the reservation it was my husband's birthday and there was no acknowledgement of it at all. This restaurant is meant to be a splurge for a nice dinner out and honestly was not up to par at all. $300 dinner for two and I was extremely disappointed. Honestly don't think we will be back.

    Photos
    My mom always comes beforehand to decorate the table, but look at the view. It's always very beautiful and amazing here.
    My mom always comes beforehand to decorate the table, but look at the view. It's always very beautiful and amazing here.
    Veal
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    Anthony's Authentic Italian Cuisine

    Anthony's Authentic Italian Cuisine

    4.3
    (211 reviews)
    0.2 mi
    $$

    We've been coming here for years with and without the kids. It reminds me of old school little…read moreItalian places. No frills and drama. Just really solid, straightforward Italian cooking. In my mind, it's how all casual Italian restaurants must've been back in the day. The stuffed artichoke is a must. Chicken and eggplant parm are both fabulous. One of the coziest spots to visit in the winter and around Christmas. The girls who work here are all so friendly. Definitely worth your dinner plans!

    Saw this place on and the great reviews on here and figured we'd give it a shot 2 hours before a…read morehockey game in Providence. When we walked in, it was quiet--3 full tables. We sat down, looked at our menus, and about 10-15 mins later we got our waters. When we ordered our food, I asked if they had capellini for my Chicken Francese. Our waitress responded, "No, we don't, but the closest thing we have to it is linguini...but we also have angel hair, penne, and spaghetti." I was a bit confused; capellini is much closer to angel hair than linguini! Same with spaghetti! Brushed it off and my BF ordered a chicken piccata. Couldn't help but notice that the 4 people behind us (who were there before us) didn't order their drinks or food until about 10-15 mins after us, but they got their food 35 mins BEFORE us (we actually started keeping track, we were there for 45-50 mins at this point). We got our food and my boyfriend was very confused because they delivered a chicken Marsala instead of his chicken Piccata; I didn't even notice. He only orders chicken piccata from one other place, so it took him a minute to realize what he had been served... he tried it, thinking that we could just wrap up our experience since we were already running late, took 2 bites and said it wasn't something he liked so he put it at the end of the table. Unfortunately, I had already finished my meal by the time the waitress came over to check on us. No apology for messing up his order, but a, "oh, would you enjoy this?" My boyfriend was stunned. The piccata came out 15-20 mins after this interaction. I enjoyed my chicken Francese and he enjoyed his picatta. Luckily, our shrimp cocktail and peroni were comp'd but I'm not sure why they couldn't just take the meal off at that point -- it was like $4 extra for something that we didn't order in the first place. We were about 30 mins late to the game that we planned well ahead for. Maybe it was a bad night, but this was not a good first impression. TLDR: Service was horrible, food was good.

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    The bar
    Costantino's Venda  Bar & Ristorante

    Costantino's Venda Bar & Ristorante

    3.2
    (630 reviews)
    0.1 mi
    $$

    There are restaurants you enjoy, and then there are restaurants that quietly become part of your…read moreroutine. Costantino's Venda Bar & Ristorante falls squarely into that second category for me. Years ago, when I was living in Providence, Friday nights often meant a trip to Federal Hill and a pizza from Venda to take home. It became such a regular thing that the drive over felt automatic. Even now, whenever I'm on the Hill and trying to decide where to eat, this is usually one of the first places that comes to mind. I've eaten here enough times that I honestly think I've worked my way through just about everything on the menu. That's not an exaggeration. The impressive part is that I can't think of a meal that left me disappointed. Whether it's pasta, seafood, pizza, or one of their specials, the food is consistently good. In a restaurant business where consistency can be surprisingly hard to find, that's worth recognizing. The wine list deserves a mention of its own. If you're a wine enthusiast, you could spend a lot of time exploring the selections here. I know I certainly have, and I'm afraid to calculate how much money I've spent doing exactly that over the years. No regrets, though. The staff behind the bar know what they're talking about and are always happy to make recommendations. The same goes for the cocktail and spirits selection. Friendly, knowledgeable, and never pretentious. Don't skip dessert, either. Every time I tell myself I'm too full, I somehow end up looking at the dessert menu anyway. One thing I appreciate is the parking situation. Anyone familiar with Federal Hill knows parking can sometimes feel like a competitive sport. The valet service is especially helpful on busy Friday and Saturday evenings. If valet isn't your thing, there are independent lots nearby, and occasionally you'll get lucky and find a spot on the street. During the warmer months, sitting outside in DePasquale Square is one of the best dining experiences in Providence. Good food, a glass of wine, live music drifting through the square, and people enjoying the evening. It's hard not to have a good time. One practical note: I'm a cash guy, so it doesn't affect me personally, but friends have mentioned there's a processing fee when paying by card. Just something to be aware of before the check arrives. It's also a great place to stop for an afternoon drink before heading elsewhere in the city. Whether you're settling in for a full dinner or just grabbing a glass of wine and people-watching for a while, Costantino's Venda Bar & Ristorante continues to be one of the most reliable spots on Federal Hill. Some restaurants have great nights. This place has been delivering great years.

    I went to Constantino's yesterday to meet a friend. I wish we had just had drinks here, as the…read moreoutdoor seating by the fountain is wonderful. The food and service were outright bad, and I got very sick. I ordered a Ceasar salad which featured soggy, browning lettuce glopped with dressing, and a pasta dish that had bizarrely sweet vodka sauce with way too much cinnamon or nutmeg in it. It was topped with extremely dry chicken that tasted at least days old if not defrosted from the freezer. My companion ordered a desert of churro-ish pastries topped with Nutella and the Nutella was (again) glopped on so excessively she couldn't eat more than a bit of the dessert. This kitchen really needs to work on their saucing and presentation. But the fact that I got so sick is what prompted me to write this review and warn other diners. There is a big difference between not being impressed by food and being made ill by it. i do not have a sensitive digestive system and this was BAD. We thought our waitress was extremely brusque. She finished our sentences in impatience and seemed to be very unhappy to have to deal with customers. We were laughing throughout our meal about how much she seemed to hate people and how that was not a great fit for someone in the service industry. And someone might want to tell the busboy that asking someone three times if they want a box and then responding, "OK, THROW IT IN THE TRASH??" is not a very appetizing thing to say to diners. He was trying hard but he was not properly trained.

    Photos
    Inside
    Inside
    Grinder
    Grinder
    Outdoor vibe

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    Outdoor vibe

    Bella Vista - sushi - Updated July 2026

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