I've been here a few times. Love the price point and variety of Spanish cuisine. Meat well…read moreseasoned. Very decent portions. Chairs are heavy duty and size friendly. Not wheelchair accessible. Also, there is only street parking, and it's a busy street. Please be kind, English is mostly everyone's second second language there. Liked the bachata playing in the background and pretty spacious inside.

This is like the third time my food is undercooked. I always pick up but this time I wanted to eat…read morein the restaurant. My fried fish tasted a little weird. 2 minutes after eating, my fish was raw and frozen! The lady took my plate and apologized. I asked them to not bring me another plate. I was disgusted! The least the could've done was not charge me the water I ordered. Don't go! The rice was old too. I can tell it was reheated rice. Never again!

Food and portions are good. Staff was friendly. I picked up an order and was greeted upon entering…read more They had plenty of hot food ready to be ordered. As I was waiting for my food to be packaged the kitchen staff was still filling the hot trays out front with more hot fresh food and it was already like 6pm. Plenty of tables to sit and enjoy but I just pick up quick which is easy in and out. Can be a bit pricey but you get a good amount.

Take me back to Providence, Rhode Island. This restaurant just made its way to my Top 10 favorite…read morerestaurants and yes, I will travel 3000 miles for their food! We were hungry then found this place while we were looking for a place to eat. Totally unplanned, just wanted to get a bite to eat. This restaurant is located on Broad St (busy street) next to McDonald's, Dunkin Donuts, and other places to eat. I'm so glad we walked into this establishment. My boyfriend and his younger brothers are Puerto Rican. They asked me if I've ever tried Mofongo. I've always wanted to try it, so I ordered the Mofongo with chicharron. Best decision ever. What it is, is mushed up plaintains mixed with Pernil (Puerto Rican slow roasted pork). Then topped off with chicharrones. It also came with a red sauce (not spicy) and a white sauce. It was so good: The ladies working there at the time were very friendly too. There is a bathroom inside for customers only and a lot of tables to sit. You just sit yourself. Can't wait to come back to Providence just for this restaurant. I'm hooked!

I didn't take pictures for this location even though I thought I had but it has a nice variety of…read morefood, deserts and drink menu. I ordered to go soup. The soups were delicious but I felt there was more broth than actual meat in them. It is a take out but I believe they have a restaurant. The service was pretty quick there was a few customers ahead of me. The young ladies at the counter were pleasant

Location was easy enough to find on a busy street. Services was great! Friendly and attentive…read morestaff. Food was flavorful! Authentic.. and I didn't feel I key after eating everything! Place was big and lots of elbow room.

The food is absolutely delicious. That's the only reason I kept coming back. I first discovered…read morethis bakery while visiting a mechanic nearby. The smell coming from the restaurant was amazing, so I decided to give it a try. My first experience was excellent--a gentleman helped me, explained the menu, and the food was incredible. Unfortunately, every visit after that has been disappointing. The service has been consistently unwelcoming. I often feel like I'm an inconvenience rather than a paying customer. Since I'm not familiar with all of the combination plates, I ask questions, but instead of being helped, I'm charged separately for everything and receive very small portions. I hate to say it, but as someone who isn't Hispanic, I've often felt like I wasn't welcome there. Whether that's intentional or not, that's how the experience has made me feel. No customer should leave feeling like they don't belong. I drive from Providence because the food is genuinely that good, but great food can only make up for poor customer service for so long. Sadly, I won't be returning. I truly hope they work on making every customer feel welcome because the food deserves the same quality of service.

I love sorpresa most of the time! They serve Colombian style…read morefood. They always have a good selection of food and it is always usually fresh, I think there was only one time where it wasn't, it really depends on the time of day. They have the buffet style food display where you can pick your own plate. They do not speak english, but they are not stupid and are able to interpret with hand movements or google translate. They have $5 plates and $8 plates. They also have delicious empanadas for $2 and a small section of assorted colombian pastries. Definitely recommend coming here for a quick eat-in or to go plate!

Incredible. Their empanadas are amazing and it's our go to spot for catering or any large family…read moreevents. Love this place!

The best empanadas! An easy cheap lunch or dinner, with quick service and a chill vibe!read more

Nice little place for a later afternoon papusa snack. Very friendly folks, menu is listed on the…read morewall with photos. Yummy papusas and the plantains were quite good. Feels like a neighborhood spot with simple seating and a few TVs playing Spanish-language television. Nothing fancy, yet very fresh, made with care. Cash only.

Pupusas are the speciality of the house. There is an army of abuelitas it the kitchen turning them…read moreout. We ordered one of every variety. They came on a platter with a pile of cabbage slaw and some spicy fresh salsa and a bowl of tomato sauce. We're not sure what was in all of them. One was cheese and spinach, one was bean, one was bean and cheese, one was cheese only, one was chicken and we don't really know what was in the last one, but they were all tasty. A pupusas is similar to an arepas. It's cornmeal cakes grilled with different fillings. The restaurant is nothing fancy. They do a swift take out business. Everyone is friendly. It is very autentico. They close early, 8pm and they are cash only.

This corner restaurant on Broad street is always packed. People eating in, people getting take…read moreout. Their full fried chicken is only $10, which is a deal compared to other places around, the half chicken is $5. The chicken is crispy on the outside and moist on the inside. You can add sides to it, like rice, beans, plantains, etc. I love soup and they always have at least 2-3 varieties of soup to choose from. The sancocho is delicious....a bit salty for my taste, but I always add a bit of hot water to thin it down. The portions are huge and sometimes I have enough leftovers for the next day.

Found a piece of a metal Brillo pad in my chicken. I don't think I'll go back there lol the chicken…read moretasted like soap too. Idk what happen that day lol but never again man

We came to Pito's after having gone to La Gran Parada. I figured I'd try it since Yelp reviewers…read morewere comparing them. I liked them both. I thought the food was comparable. The main differences were; 1. While they are both cafeteria style, Pito's is a lot less crowded (mainly because they are a lot faster) 2. La Gran Parada has been remodeled and has a nice and big dining room. Pito's is more like a shabby little pizza joint 3. Pito's is cheaper (although they are both cheap). Ox tails in particular were cheaper. 4. La Gran Parada has more choices 5 Pito's only has street parking I think We tried the ox tails (rabo), pig's ears, stewed chicken and fried bananas with both white and yellow rice. It was all very good. Pig's ears is an acquired taste (actually more of an acquired texture as the sauce is what gives it taste). It is "blubbery" like tripe but can also be a bit grissly. It's definitely different but I liked it-maybe not enough to order it again though. Next time I want to try the chicharron which I love and compare it with La Gran Parada which was very good.

Door dashed, I haven't had Pito's in years. The show stopper here was the pork chiccharone. Moist…read moreand hitting it with the fresh squeezed lime was a flavor blast; cost $9 for half pound tho and it was Prbly only small 7-8pcs. Stingy for the price. The wasakaka sauce I love, added it on the chiccarone. Also ordered the Mofongo which was a generous serving and came with shrimp but the shrimp serving was also stingy. Ordered plates of the oxtail (they were super greedy as it was only 4pcs!) and the rest of the container was rice. Same situation with the pernil rice plate I ordered. Meat serving was not comparable to the amount of rice they fill the plate with. Flavors were good, moreso on the saltier side a tad. DoorDash cost was not worth the price considering the meat portions.