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    Mare Rooftop

    3.6 (388 reviews)
    Open 5:00 pm - 9:00 PM
    Updated over 3 months ago

    Mare Rooftop Photos

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    MARE ROOFTOP ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Classy
    Upscale

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    Recommended Reviews - Mare Rooftop

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    Reviews With Photos - Mare Rooftop

    Colorful cocktails for starters.
    Jude B.

    [[HIGHLIGHT]]Nice outdoor rooftop experience.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Not that the views were that amazing, but at least it is fresh air and unique.[[ENDHIGHLIGHT]] Went for restaurant week three course prefix $45 was a nice deal. Service was terrific and the food was good. Drinks were pricey... $370 for four of us. Calamari was good and plentiful. Salmon was well cooked, but skimpy on the wasabi aioli and chocolate cake was excellent. I'd recommend it for a nice occasion place.

    Steak frites
    Laura C.

    [[HIGHLIGHT]]My friend and I did a walk-in for restaurant week and decided to sit on the patio to enjoy the scenic view and the beautiful weather.[[ENDHIGHLIGHT]] It took a while before anyone came over, but we did get some bread and dipping oil while we waited. [[HIGHLIGHT]]To be fair, it looked like we came during the dinner rush.[[ENDHIGHLIGHT]] We asked for the restaurant week menu and waited a little longer before finally putting in our drink and food orders. I ordered the Tequila Blossom, which honestly just tasted like orange juice... nothing special. It also got warm over the course of the meal, so I asked for a cup of ice. The Summer Beet Salad was a solid starter and a generous portion. The flavors were a good balance of acidic and bitter, but after a few bites it started to feel repetitive. The Steak Frites were pretty straightforward. The green beans were slightly overcooked, the fries were crisp, and the steak was cooked how I asked. It didn't really stand out, but it got the job done . The velvety chocolate cake was the highlight. I almost wish there were more than just one blackberry on the plate, but it did help me finish off that orange juice cocktail. [[HIGHLIGHT]]The dinner felt a bit long overall, but I was in great company and the evening was beautiful--so I can't complain too much[[ENDHIGHLIGHT]] For the restaurant week price, it was a great dinner and a fantastic way to enjoy the sunset .

    Seared scallops over sweet potato risotto & pesto.
    Seth B.

    Food was very good, we started with the RI calamari that we've ever had. Sea scallops over risotto, Shrimp & Cod Mozambique The scallops and risotto were warm, but not hot the shrimp and cod Mozambique was outstanding! Our server was Jack super nice guy attentive, I've read in other reviews about the service being a little slow. It was very busy and so I understand. [[HIGHLIGHT]]Ambience very very cool, modern, but not pretentious great lighting, comfortable seats.[[ENDHIGHLIGHT]] Can't wait to go back again when it gets warmer.

    Salmon
    Maria J L.

    Food/Drinks: Both times I've visited, I got the salmon, and it's consistently amazing, crispy, flavorful, and easily one of my favorite spots for it. The drinks are also great, delicious and well-balanced with a good amount of alcohol. Location: [[HIGHLIGHT]]This is definitely a go-to for a special night out. The ambiance is romantic and classy with dim lighting, a stylish decor, and even a light-up backdrop for great photo ops.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The views are beautiful and make the experience even better.[[ENDHIGHLIGHT]] Service: Service has been excellent both times. The staff is friendly, knowledgeable, and made us feel welcome without ever rushing us.. even on Valentine's Day. 10/10 recommend !

    Frutti di Mare

    Mare is a class act. Seven of us went on Mother's Day - a day that has historically been filled with disappointing food and service. This year changed my opinion of what I could expect when you take the time to pick the right establishment. From the moment we arrived, the Team was pleasant, inviting, and made for an incredibly easy going experience that every good mother deserves. [[HIGHLIGHT]]Being inside a glass rooftop, I'd imagine that it isn't the easiest place to manage temperature-wise, but it was very comfortable and I noticed Team members opening or closing the large folding glass panels to allow for more or less airflow as was appropriate based on the weather - just a small thing I noticed that could make a big difference if managed improperly.[[ENDHIGHLIGHT]] The Manager, Katherine, was excellent, and checked on us throughout our experience to make sure everything was going smoothly. Jack, our waiter, was on top of things the whole time, punctual with drinks and food, courteous, and very amicable. We were never rushed, our whole visit had a very natural flow, and the food was second to none. Appetizers were excellent - Margherita Pizza, Charcuterie Board, and the Meatball Arancini. For lunch, a few of us got the Seafood Mozambique, one the Blackened Salmon, another the Frutti di Mare, and I got the Steak Frites. Although the steak was excellent, I won't lie - the Mozambique looked outstanding and I wish I would have tried it. That means I'll just have to go back soon haha. There were rave reviews and not a single complaint about the food or anything else, for that matter; being Mother's Day especially, that is a badge to wear proudly, as it isn't easy to accomplish. We look forward to returning together as a family, and I look forward to many more experiences here myself. Thank you to everyone at Mare Rooftop who made Mother's Day 2026 a day for the books!

    Haley T.

    Had the most delicious dinner/apps here the other night & this is my go to spot for date night/girls night etc. so need to share some of my favs. - lobster bisque 10/10 I actually cried real tears when the seasonal menu changed and this was no longer available. - burrata salad 8/10 tastes amazing but wish there were more greens. - cheese board (no meat option) 8/10 really good cheese options (but feel like there should be larger portions of them) love the spread options, but need to get rid of the pickled veggies. [[HIGHLIGHT]]Feel like this is a great time to try Mare if you haven't gone before their menu is so yummy right now they also have the fun igloos outside to dine in![[ENDHIGHLIGHT]]

    Gluten free Bolognese
    Robert W.

    We had a nice dinner. Our server-in-training took excellent care of us and did a fantastic job, with Aaron guiding her along the way. The roasted chicken and gluten-free Bolognese were both average and my bourbon smash was outstanding. [[HIGHLIGHT]]The atmosphere was very nice, still early, before sunset, but you can tell it would have a whole different energy at night.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]It was surprisingly quiet for 7 PM on a Saturday, which is a shame because this place really has a lot to offer.[[ENDHIGHLIGHT]] Definitely worth a visit.

    Hasan K.

    Three of us (two mothers) went for a Mother's Day early dinner. I have always liked the design and ambiance of this place. The current chef does a good job. I was glad to see the restaurant full of a variety of people. We ordered three different drinks - a mimosa, Bombay Sapphire and a Chianti. To eat we shared shishito peppers - quite good. Other dishes were a lobster bisque, a Caesar salad, pasta puttanesca (tasty but a little too salty), a herb encrusted cod and the special the halibut (somewhat a surprise at an expensive $60). None of us had any room left for dessert but I did end with an espresso. The check came to over $205 for the three of us without a tip.our server, Jadyn, was pleasant and attentive in spite of the busy situation. Almost worth it for a special occasion! Dining here during the day when one can take advantage of the rooftop views is better than eating at night.

    [[HIGHLIGHT]]What a fantastic venue. We booked the Mare Rooftop for a 50th birthday celebration.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Not only was the semi- private space the perfect way to surprise our guest of honor, but it comfortably accommodated a party of 25.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Simplistic but elegantly decorated.[[ENDHIGHLIGHT]] And the food was incredible - everyone complimented their dishes - sirloin cooked to perfection, pan seared chicken, and a salmon to die for. A delectable selection of desserts, too! But what made the night was the staff. Catherine and her team were attentive, kind, and friendly. It was exactly why we chose to host our event here. Through and through , start to finish, the planning was a breeze. Communication was seamless. I highly recommend The Mare for parties or a dinner with family or friends. You won't be disappointed.

    Burrata salad
    Candice S.

    I went back again, no surprise, and it was awesome as always. I was a bit disappointed that there weren't options for specials because those are usually what I end up ordering. I will say the crowd here has changed a bit. Not a terrible thing but just felt a bit different. The food was amazing though and so was the service.

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    Federal Hill

    Federal Hill

    4.2
    (12 reviews)
    1.8 mi

    Walking up to Federal Hill from downtown felt a bit sketchy but it was well worth the slightly…read morescary trip up. Once on Atwells Ave, we took a nice slow stroll to check out the restaurants and shops along the way. There are so many places to eat and not all of it is Italian themed, so if you like variety or aren't in the mood, there is something for you. There are quite a few parks and places to sit outside for free. DePasquale Square is a nice place to hang out, even if you're not eating at one of the restaurants. There is a lot of outdoor art work, like murals and sculptures to look at. Overall, a great place to visit while in Providence.

    Federal Hill located in Providence, Rhode Island was ranked among the Top 5 Little Italy…read moreneighborhoods in the country along with Boston, San Diego, New York, and Philadelphia. Among all the restaurants, bakeries, and shops on Atwells Avenue, there is a fountain in DePasquale Square and parks. If you're not in the mood for Italian, you can also enjoy delicious Chinese, Thai, Mediterranean, Mexican, Middle Eastern, Lebanese, Caribbean, and Cuban food. Federal Hill has festivals, strolls and special events planned throughout the year. One of those festivals that I've attended a few times is the Columbus Day Festival during Columbus Day Weekend. The Federal Hill Commerce Association welcomes sponsors and vendors for the festival. There is live entertainment in various locations along the avenue and vendors from Federal Hill and from neighboring towns. Also, on Saturdays in the summer from 5 p.m.-12 a.m., restaurant seating expands onto the street called Al Fresco on the Hill. I also did the Crime and Cuisine on Federal Hill hosted by Providence Tour Company. The tour stops at restaurants in Federal Hill and talks about some historic characters who dabbled on the wrong side of the law. Federal Hill is definitely worth a visit.

    Photos
    Despaqiali Square
    Despaqiali Square
    Meatballs from Venda Ravioli
    Meatballs from Venda Ravioli
    Federal Hill

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    figidini

    figidini

    4.1
    (355 reviews)
    1.4 mi
    $$

    Cocktails were well made and tasty. Charred Snow Pea Salad…read morewas great and I'm not a salad aficionado. The wife is though and she agreed. We had a couple pizzas. I can't compare them to anything else in Rhode Island. Wood-Fired but super thin base and a fluffy, chewy crust. Toppings were delicious and generous. Quality stuff. The service was excellent as well. Ate at the bar and the bartender was attentive and all in on the place. She gave us the background on the owner and their philosophy. She enriched the experience. We shall return!

    The first thing you notice is the oven…read more Not the tables. Not the bar. The oven. It sits in the back of the room glowing like a furnace that keeps the whole place alive. Every few minutes the door opens and a wave of heat rolls out. The pozza maker leans in with a peel. Wood crackles. A pizza disappears into the fire. The room organizes itself around that rhythm. Figidini is small. Smaller than you expect when you first walk in. Wood everywhere. Low light over the bar and the tables. The kitchen sits in full view just a few feet from where people are eating. You can see the entire operation. Flour on the prep counter. Dough stretching across the board. The oven door opening and closing again and again. It feels less like a dining room and more like you've been invited to sit just outside the kitchen while the night moves around you. Cozy is the obvious word. Quiet is not. The room is loud. Very loud. Concrete floors. Tile. Wood. Glass. Hard surfaces everywhere. Sound doesn't fade here. It ricochets. Conversations bounce off the walls and stack on top of each other until the whole room hums. Then the bartender starts shaking a drink. The metal tins crash together like someone using a jackhammer. The sound cuts straight through the room. At certain points you find yourself leaning across the table and yelling just to finish a sentence. Service moves through that noise with quiet efficiency. Orders taken. Food delivered. Plates cleared. No hovering. No conversation. Just the steady rhythm of the room continuing around you. Then the pizza arrives. Whole. No slices. Just a pair of scissors sitting on the plate beside it. The crust rises high around the edge, blistered and spotted from the oven. Puffy and inflated like bread that caught the perfect blast of heat. When you press into it the rim compresses easily. Chewy on the outside. Tender inside. The center stays thin and soft the way a wood fired pie should. This one is their tomato pie, which means the tomatoes carry the whole flavor of the pizza. No blanket of mozzarella covering things up. Just crushed tomatoes spread across the dough with sliced garlic, herbs, olive oil, and a little grated cheese working quietly underneath. The sauce is bright and fresh. Slightly sweet. Tomato first, then garlic, then olive oil settling into everything. Each slice bends when you lift it. The rim holds. Exactly what you expect from a fast bake in a very hot oven. Simple food. Done carefully. And done well. There is also a slightly precious edge to everything and that might not sit well with everyone. Figidini is the kind of place where a five dollar eight ounce bottle of Coke arrives at the table next to a tiny glass holding two oversized ice cubes that already take up most of the space before the soda even touches it. Small room. Warm light. Loud energy. A little over curated. But the oven keeps burning. Another pie goes in. Another one comes out. And once the scissors hit the table and the first slice makes it to your plate, most of the rest of it fades into the background. Because at the center of all that noise and dim light and careful presentation is a simple idea executed very well. A wood fired tomato pie that tastes exactly the way it should.

    Photos
    Inside
    Inside
    Margherita
    Margherita
    Inside

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    Inside
    Tel Aviv Waterfront

    Tel Aviv Waterfront

    3.3
    (81 reviews)
    1.0 mi
    $$

    We had an absolutely incredible time at Tel Aviv Waterfront! The vibe here is unmatched--you get…read morebeautiful waterfront views paired with a fantastic upscale lounge atmosphere. The food was outstanding (the Mediterranean flavors are spot on), the drinks were perfectly crafted, and the service was attentive and friendly. If you enjoy a great cigar or hookah, their selection and ventilation system are top-tier. It's the perfect spot for a night out in Providence. We will definitely be back!

    Cigar bars are few and far between in the area, so Tel Aviv has become the go-to spot for me and my…read moregood friend who enjoys an occasional cigar. The venue is reasonably large, the seats are comfortable, the service has been very good (and it was excellent today), and they have a large humidor for anyone arriving empty-handed. I've worked through a handful of menu items and found the lamb lollipops are particularly good (order them medium). That said, this isn't a place I'd choose strictly for dinner unless the ambiance of lingering cigar smoke is part of the draw (pun intended). In warmer months, the large outdoor deck along the water is a really nice spot. So if you're into cigars or hookah and live in the area, this might be your place too. Given how rare cigar-friendly venues have become, I'm bumping this up to a five-star rating. Tip: Beware of the sidewalks on this street. They have so many peaks and valleys they look like the Swiss Alps!

    Photos
    Outside bar
    Outside bar
    Tacos
    Tacos
    Holiday motif

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    Holiday motif
    Aleppo Sweets

    Aleppo Sweets

    4.6
    (304 reviews)
    0.5 mi
    $$

    Always have an incredible experience at Aleppo Sweets! Their Baklava ( especially the one with…read morechocolate and Pistacchio) is to die for and is incredible!!! I tried their Hibiscus tea for the first time today and was more than impressed! Highly recommend this business.

    Really cool Syrian cafe with traditional food and drinks. It was pretty packed when we came here…read morearound lunch time with pretty much every table taken. I mainly came for the sweets, was able to get a tray of pistachio and walnut baklava, but they had a few other sweets like lady fingers and purses as well. Baklava was very good, very nice crispiness that held up for the week. I would've preferred it to have a bit more nuts and be a bit sweeter, but personal preference. Got the cheese fatayer which is just basically a cheesy bread with some herbs. So tasty, really enjoyed that! Also got a lamb kabob which came with some bread as well. The flavor here was good but didn't blow me away. Touch on the dry side too. Probably would get something else next time. They've also got coffee. I elected to get the Turkish coffee. It was thick and came in a pretty small cup, about a 3rd of that is the grounds. Fun to try, but very bitter, wouldn't recommend this either. Overall, really cool shop that seems very popular. Lots of interesting menu items to try. Definitely suggest checking it out!

    Photos
    Love the decor
    Love the decor
    Pepper and lam fatayer, stuffed grape leaves and tabouleh salad
    Pepper and lam fatayer, stuffed grape leaves and tabouleh salad
    Black tea with mint

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    Black tea with mint

    Mare Rooftop - seafood - Updated August 2026

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