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    Twin Oaks Restaurant

    3.1 (634 reviews)
    Closed • Closed

    Twin Oaks Restaurant Photos

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    TWIN OAKS RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Twin Oaks Restaurant

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    Reviews With Photos

    Kimberley L.

    The maître D was wonderful. On it. Acknowledge everyone coming in the door. Loved the valet parking. Open view of the pond. Bright and clean. Very welcoming. Waiter took our drink order. Then food order. Everything came on time and warm. Could not have asked for more

    Very generous Manhattan with side carafe, fresh bread and. butter.
    MARK G.

    Was it busy on a Saturday night...yes, like crazy. Did the food come out a little slow...yes, no doubt. Was our waiter experienced and incredible..Gene has worked there for fifty years and he's an absolute wonder. He made the whole experience so nice. The food, drinks, appetizers and entrees were fantastic! I mean. Who still offers escargot, in the shells no less. They were wonderful and brought me back to a time gone by. The shrimp cocktails are huge, cold and have a nice snap. Our entrees were delicious and generous to say the least. My pork chops were 2" thick and cooked to perfection with honey Dijon and peppercorns...plus, I have enough for tomorrow's dinner!

    Surf and Turf
    Lauren M.

    Went on a week day evening with my two aunts. We were shown to our booth by the host pointing to it... so that seemed weird but observing him, he didn't walk anyone fully to their tables..... Anyways server was very pleasant and took my one aunt's drink order asap (she was desperate for a cosmo) and gave the other two of us time to decide. Steaks were cooked as ordered. Wine was a good pour and our coffee drinks were very good after dinner as well. Prices were reasonable for what we got and how expensive everything is.

    Chicken Parm
    Richard S.

    A Rhode Island institution. Old school family Italian. The chicken Parmesan seemed to use a commercially made deep fried chicken and was just fair. However the veal Parmesan was much better and delicious. Attentive service and wood paneling decor is reminiscent of years gone by, but in a good way. Ask for a seat by the window if available.

    desiree g.

    The food at Twin Oaks is great. It's a classic Rhode Island restaurant. Good sized portions. We always have great service. Especially when Gene is our waiter. Lots of parking available and there's also valet.

    Sirloin steak
    Samantha W.

    I know I'm in the minority when I say, this place is overrated. The staff and service were exceptional!! The restaurant itself looks like it hasn't been updated in over 30 years!! We sat at the bar and honestly the steak wasn't that good. Might go back and try a pasta dish but won't be rushing back.

    Stuffed shrimp
    Paul E.

    The expectations for this place were both high & low. I was told this place is a RI staple but don't expect too much on the food. I found this to be pretty accurate as some of the food was solidly good & some of the food was mediocre. Knowing what to order is pretty key. What made this place memorable & likely why it is considered an institution was the unique interior with old wooden walls giving the area character, the very reasonable food & alcohol prices & most importantly the service was stellar. The server went above & beyond & was highly personable.

    Chef's special
    Vijay S.

    We came to Twin Oaks for a birthday dinner, and the parking lot and lobby were both packed. I ordered an Old Fashioned, which was okay, though it was missing the maraschino cherry. For appetizers, we had the calamari and caprese salad. The calamari was pretty good, though I'm not sure about the banana pepper sauce. The caprese salad was fine, but I wish it hadn't been served on a bed of lettuce and that the basil wasn't shredded. For the main course, we tried the seared prime rib and surf and turf. The steak was a bit cold and dry, and the shrimp wasn't great. The prime rib had way too much fat. Overall, it was an okay experience. For the price, the food didn't quite live up to the hype.

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    22 days ago

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    6 months ago

    The best of the best! Always worth the wait!! Everything about this place is amazing!

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    2 months ago

    It's all good! Been there five times and was never disappointed. Would suggest it to family and friends

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    7 months ago

    The Thursday Special of a pork cutlet is out of this world. You never get a short pour on a drink too.

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    3 years ago

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    Page 1 of 16

    Twin Oaks Restaurant Reviews in Other Languages

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    What is the dress code? We are going to the Roger Williams Jack O Lantern Spectacular and wanted to have dinner before we go. We would probably be wearing jeans. is this acceptable?

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    Viola Cucina - Chicken parm

    Viola Cucina

    4.7(78 reviews)
    7.5 mi

    You must visit Viola Cucina. This food is among the closest of Italian dinners - like I've grown up…read morewith - that we've ever enjoyed. The pasta e fagioli soup was delicious and tasted as it should. We savoured it. Our salad tasted garden fresh. I asked for a basic spaghetti with meatballs. Delicious. Their meatballs meet my approval. And that is saying a lot because usually no restaurant meatballs measure up. Except for the meatballs my Grandmother, Mother and I have cooked. This is why I'm tentative about eating Italian out since we grew up making it, ourselves. Everything we tried here falls under the "did not disappoint," category which is an A all around. Even the rustic dining style with sentimental interior home furnishings and decorations. All of it speaks to the heart. They are a warm bunch and will talk to those just passing through. When I'm traveling the Eastern seaboard, I will make it a point to dine at Viola Cucina.

    Mostly Smoke and mirrors.... At first glance, their website…read morelooks impressive, their menu looks authentic, and their staff promised 'everything' made fresh and to order. But upon tasting their food, it was clear, 'Viola' is just another Americanized Italian restaurant. We started with an a la carte order of: 'House made focaccia, roasted garlic spread, evoo, craft butter' This was fresh and tasty. We then shared the 'Caesar: traditional romaine hearts, foccaccia croutons, shaved pecorino cheese. classic caesar dressing.' This lacked any flavour, the romaine was cut into too small pieces, there was no hint of garlic or anchovy in the dressing. But the most disappointing dishes were the pasta dishes: 'Fettucini bolognese, house made, beef, pork, veal ragu, pecorino, basil, calabrian Chili.' 'Scampi viola, squid ink linguini, shrimp garlic, white wine, julienned vegetables, preserved lemon butter.' Although the pastas were freshly made, their textures were compromised; both pasta dishes were not 'al dente'. In fact the Scampi viola was drenched in a dark gravy and greasy. This is just not a very skilled preparation of pasta. A fresh pasta needs very little sauce, and should be dressed very simply so the 'textures' can be enjoyed. I ordered the: 'Zuppa di vongole: fresh little neck clams, vino biqnco, fresh herbs, crostini.' But this dish was replaced by a fried calamari dish. This was well prepared, actually the only star of the evening. This restaurant may succeed on its 'blandness' but will never attract the discerning diner who wants and appreciates authentic Italian cuisine. ~tiaotse~

    Photos
    Viola Cucina
    Viola Cucina - Foccacia Bread

    Foccacia Bread

    Viola Cucina - Ally's special cocktail's.

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    Ally's special cocktail's.

    Bettola

    Bettola

    4.3(440 reviews)
    0.9 mi
    •$$

    Bettola is a VIBE!!!! The staff are always friendly and fun! I think I pretty much ordered 90% of…read morethe menu and NOTHING has disappoint. My ULTIMATE favorite is the Short Ribs and Risotto. The meat is sooooo juicy, tender and flavorful! Next would be obviously their pizza and their salad! (please note: their salads is topped to the BRIM! And if good enough to share with 2-3 people) Depending on the day in the mood would determine which pizza I get my top 3 are/ Gold digger, the San Genaro, and the Marilyn Monroe/Fign' a (I can't decide LOL) don't let the commotion of Rolfe square Seder you from visiting, there is plenty of parking in the back, the restaurant is such a vibe with the decor (learn some Italian LOL) and hilarious placemats. And lastly, what I think is so cool and unique about this place is their Themed Weekend specials! They always have fun drinks and witty names for the items. Oh and don't forget to swing by the dessert case on your way out- they have LEMON TIRAMISU!!!! You heard right! LEMON TIRAMISU!!

    I ordered a pepperoni pizza here for takeout and overall really enjoyed it. The pizza itself was…read morereally good and I would definitely order it again. The pizza was only $20, which I thought was a pretty reasonable price. They only offer one size, which I'd say is around a large, although maybe just a little smaller than a typical large. It wasn't a huge difference, but I do wish they offered a smaller size as an option. I was going to add honey to the pizza, but it was an additional $4, which I thought was a little much for just a drizzle of honey, so I skipped it. I also noticed they don't open until 4:30, at least yesterday, so I wish they opened a little earlier. I completely understand that they're more of a dinner spot, though. Overall, it's a great spot with really good pizza and a reasonable price. I'd definitely come back!

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    Bettola
    Bettola
    Bettola

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    Avvio Ristorante - Penne Con Pollo

    Avvio Ristorante

    4.1(432 reviews)
    2.1 mi
    •$$

    I know Providence has Federal Hill and Boston has the North End, but this place is still definitely…read moreworth a stop for Italian food! My boyfriend and I stopped in for a quick lunch, and the wait staff was super friendly. They were also really thoughtful about getting us the check quickly since they knew we had somewhere to be. We split the chicken parm, and they brought it out already split onto separate plates, which I really appreciated! Definitely want to come back and try one of their cocktails next time.

    We had a lovely lunch at Avvio. This seems to be the location to 'lunch with the ladies' if their…read morelunch clientele is any indication. Parking in this are is shared with all the other businesses in Garden City, so you may have to walk a bit on busy shopping days. We were seated by a hostess with menus and our waitress came by in enough time that we knew what we wanted to order for lunch. The menu has everything from salad entrée to full bar. I went with a salad with salmon added. My dining companion chose a pizza. We were both happy with our choices. The lettuce was fresh, the portion size of the salmon good and it was cooked perfectly. Restrooms are at the back, past the bar. Seating is comfortable with a variety of banquettes and chairs. The dining room was bright with large windows. The bar side has more subdued lighting. Our waitress was not often available, but when she stopped by she was 'present'. Food was brought out by runners.

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    Avvio Ristorante
    Avvio Ristorante
    Avvio Ristorante

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    Vanda Cucina - Bucatini

    Vanda Cucina

    4.3(291 reviews)
    6.3 mi
    •$$

    Wow! What an amazing hidden gem in Warwick!This place rivals any Nona's Cucina on Federal Hill amd…read morethen some. Because there's parking :) Thank goodness one of the reservations didn't show up, and the hostess, Megan, was fantastic and was able to get us seated. Drinks were spectacular as we waited for the table to turn, and our server Rob was amazing and professional and had multiple awesome recommendations. Appetizers included the meatballs, and the mushroom polenta, which was divine. We had a four top, and two of us chose the seafood pasta special, I had the duck pasta, and Dad had the mushroom pasta. I would eat each one of those dishes again in a heartbeat. Dessert was the bundino and it was silky and delicious. Run, do not walk to this place! Be sure to make a reservation, as the space itself is somewhat tight. TEN STARS!

    I really wanted to like this place, especially given all the great reviews, but after two chances,…read moreI don't see myself coming back. We visited on a Friday night. We arrived early, before the restaurant got busy, and sat at the bar. What immediately struck us was how long we sat there without even being acknowledged. The bartender and other staff weren't particularly busy, yet it was probably close to 10 minutes before we even received a greeting. It was awkward and honestly a little strange. We stayed, ordered drinks, appetizers, and fairly expensive entrées. The food was mixed--my partner really enjoyed everything she had, while I wasn't particularly impressed with mine. But the bigger issue was the service. By the time we left, the restaurant was packed, so they're clearly doing something right, but given the price point and our experience, I didn't feel much desire to return. That said, I pass by frequently and kept seeing so many positive reviews that I started wondering if we'd simply caught them on an off night. So we decided to give them another chance. Unfortunately, the second visit was somehow even stranger. We came in around 4 PM on a Thursday. The restaurant was practically empty--maybe one or two tables and two people sitting at the bar. We sat down at the bar and, once again, it was as though we were invisible. No greeting, no acknowledgment. The bartender and staff were chatting with the other two people at the bar, who may have been regulars or people they knew, while we just sat there waiting. Eventually, we ordered two drinks and an appetizer, and everything took an unusually long time considering how empty the restaurant was. Throughout the entire visit, getting anyone's attention felt like a chore. The best way I can describe the experience is that it felt like we'd walked into someone's private club and weren't members. It was uncomfortable and awkward, and I've honestly never experienced anything quite like it at a restaurant. We planned to stay for dinner and order more drinks, but after nearly an hour of feeling ignored and unwelcome, we decided we'd had enough. We left and went to AVVIO in Garden City, where the experience was literally night and day. I can overlook an off night, which is exactly why we came back a second time. But having essentially the same service experience twice, on two different days and while the restaurant wasn't busy, is hard to overlook. Both times, I left feeling like our business wasn't particularly appreciated and that asking for service was somehow bothering the staff. At this price point, guests shouldn't feel that way. Unfortunately, twice was enough for us. We won't be back.

    Photos
    Vanda Cucina - Cosy Vibes

    Cosy Vibes

    Vanda Cucina - Gnocchi

    Gnocchi

    Vanda Cucina - Cacio e pepe

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    Cacio e pepe

    Antonio's Trattoria - Arancini

    Antonio's Trattoria

    4.1(169 reviews)
    1.3 mi
    •$$

    This place is the best ever for Italian food and the fish is wicked good too! One of my favorite…read morethings to eat there were actually their mashed potatoes! Whatever they put in their potatoes are the BEST EVER that I ever had in my life! The Calamari ala-mM style is also the very best I ever had too! It's delicious! you can't go wrong with anything you order here! I am not one that likes Spaghetti red sauce and it's one thing I would never order out at a restaurant, but I would here! I went to Antonio's several times and was never disappointed! In fact, I have been amazed at the excellent way everything was cooked! I look forward to going to Antonio's again very soon! It's worth the trip! I honestly can't say enough about it and loved it every time!

    I've been going to Antonio's Trattoria for years now, and one thing I can say is the place is…read moreincredibly consistent. In a world where restaurants seem to either reinvent themselves every six months or completely fall apart after a few good years, Antonio's just keeps doing what it does well. Good food, solid portions, professional service, and that old-school Italian restaurant atmosphere that Rhode Island somehow still manages to preserve better than almost anywhere else. My wife and I went recently for dinner and had one of those meals where everything just flowed the way you want it to. We started with the fried calamari, which was excellent. Light, crispy, not drowning in grease, and actually seasoned properly. A lot of places phone calamari in because it's such a standard appetizer, but this tasted fresh and well executed. The hot peppers mixed in gave it a nice kick without taking over the plate. We also got a couple espresso martinis because it feels almost illegal to eat Italian food in Cranston without at least considering one. For dinner, I went with the chicken parmigiana after hearing people rave about it for years, and honestly, they weren't wrong. The chicken was tender, perfectly breaded, and the sauce had that slow-cooked flavor that tastes like somebody's grandmother has been guarding the recipe since the Reagan administration. My wife ordered the seafood fra diavolo, which came loaded with shrimp, clams, mussels, and enough garlic to keep vampires away for the rest of the week. Spicy without being ridiculous. The portions were generous too. Not "food challenge" oversized, just satisfying. Dessert was tiramisu for the table because at that point you're already committed to the experience. Really good balance of espresso flavor and mascarpone without feeling overly heavy. Sometimes tiramisu can feel like eating sweet drywall. This wasn't that. Service was also great all night. Attentive without hovering. Drinks stayed filled, plates disappeared quickly, and the pacing of the meal felt relaxed but organized. You never felt rushed, but you also weren't sitting there wondering if your waiter had moved to another state midway through dinner. The place itself has that classic Rhode Island Italian restaurant energy. Comfortable, a little lively, people talking loudly across tables, waiters who look like they've worked there forever, and the smell of garlic and red sauce hitting you the second you walk in. It's not trendy or trying to become some minimalist foodie experiment. Thank God for that.

    Photos
    Antonio's Trattoria - Itemized receipt for our 1 beer,  2 glasses of wine, clams Alforno (casino), the veal chop, filet mignon, ricotta pie and cappuccino.

    Itemized receipt for our 1 beer, 2 glasses of wine, clams Alforno (casino), the veal chop, filet mignon, ricotta pie and cappuccino.

    Antonio's Trattoria - Skinny margarita

    Skinny margarita

    Antonio's Trattoria - Pork osso bucco

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    Pork osso bucco

    Twin Oaks Restaurant - italian - Updated October 2026

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