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    Twin Oaks Restaurant

    3.1 (626 reviews)
    Closed 11:30 am - 11:00 pm

    Twin Oaks Restaurant Photos

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    TWIN OAKS RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - Twin Oaks Restaurant

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    Chicken Parm
    Richard S.

    A Rhode Island institution. Old school family Italian. The chicken Parmesan seemed to use a commercially made deep fried chicken and was just fair. However the veal Parmesan was much better and delicious. Attentive service and wood paneling decor is reminiscent of years gone by, but in a good way. Ask for a seat by the window if available.

    desiree g.

    The food at Twin Oaks is great. It's a classic Rhode Island restaurant. Good sized portions. We always have great service. Especially when Gene is our waiter. Lots of parking available and there's also valet.

    Sirloin steak
    Samantha W.

    I know I'm in the minority when I say, this place is overrated. The staff and service were exceptional!! The restaurant itself looks like it hasn't been updated in over 30 years!! We sat at the bar and honestly the steak wasn't that good. Might go back and try a pasta dish but won't be rushing back.

    Stuffed shrimp
    Paul E.

    The expectations for this place were both high & low. I was told this place is a RI staple but don't expect too much on the food. I found this to be pretty accurate as some of the food was solidly good & some of the food was mediocre. Knowing what to order is pretty key. What made this place memorable & likely why it is considered an institution was the unique interior with old wooden walls giving the area character, the very reasonable food & alcohol prices & most importantly the service was stellar. The server went above & beyond & was highly personable.

    Chef's special
    Vijay S.

    We came to Twin Oaks for a birthday dinner, and the parking lot and lobby were both packed. I ordered an Old Fashioned, which was okay, though it was missing the maraschino cherry. For appetizers, we had the calamari and caprese salad. The calamari was pretty good, though I'm not sure about the banana pepper sauce. The caprese salad was fine, but I wish it hadn't been served on a bed of lettuce and that the basil wasn't shredded. For the main course, we tried the seared prime rib and surf and turf. The steak was a bit cold and dry, and the shrimp wasn't great. The prime rib had way too much fat. Overall, it was an okay experience. For the price, the food didn't quite live up to the hype.

    Marisol C.

    Come on who doesn't know Twin Oaks if you live in RI I'm sure you have visited or have heard of this place. I haven't been here in a few years and it was a treat to come back for a get together. For a Saturday there was no wait (a party if 4) we went at 1:00 pm and the place was already busy. I even found a parking which can be hard at times. For starters we got a charcuterie board and as you can see it was full of meat, I do feel it could have had more cheese but still a great spread. I went with the baked stuffed shrimp with mashed potatoes but this plate goes back in the oven to toast the mashed potatoes a bit. The stuffing is so good in itself. I didn't have a drink but my daughter and friend had the classic margarita which they thought was surprisingly strong ( they are not cheap with the alcohol). I do wonder why they have always only had male waiters. The prices are a bit higher but the quality of food is worth it. It's a busy place so fine with patience. I don't believe they take reservations but I could be wrong. Dress is casual but some do dress up a bit.

    ShaynaLynn ..

    Growing up this was the place to be.. always good service and good company .. great menu options - variety of items to please everyone. It has its busy times but is spread out enough so it's not overwhelming. Cranston/Rhode islanders rave about it- I've had my good times and ehh times but always come back for more !

    Colossal shrimp, you have to order by the piece

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    2 months ago

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    7 months ago

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    15 days ago

    It's all good! Been there five times and was never disappointed. Would suggest it to family and friends

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    8 months ago

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    4 months ago

    The best of the best! Always worth the wait!! Everything about this place is amazing!

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    7 months ago

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    5 months ago

    The Thursday Special of a pork cutlet is out of this world. You never get a short pour on a drink too.

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    2 years ago

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    7 months ago

    Visited for first time .. drinks great and huge .. food was delicious too and large portion . Sat at the bar great service .

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    1 year ago

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    3 months ago

    Service was great and food very good.it was hot and very tasty and crispy Italian bread was a nice

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    7 months ago

    Puke lousy service overcooked meat , wilty salad , not worth it .Too many great restaurants to waste your time and money on this

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    Page 1 of 16

    Twin Oaks Restaurant Reviews in Other Languages

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    What is the dress code? We are going to the Roger Williams Jack O Lantern Spectacular and wanted to have dinner before we go. We would probably be wearing jeans. is this acceptable?

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    Viola Cucina

    Viola Cucina

    4.7
    (74 reviews)
    7.5 mi

    You must visit Viola Cucina. This food is among the closest of Italian dinners - like I've grown up…read morewith - that we've ever enjoyed. The pasta e fagioli soup was delicious and tasted as it should. We savoured it. Our salad tasted garden fresh. I asked for a basic spaghetti with meatballs. Delicious. Their meatballs meet my approval. And that is saying a lot because usually no restaurant meatballs measure up. Except for the meatballs my Grandmother, Mother and I have cooked. This is why I'm tentative about eating Italian out since we grew up making it, ourselves. Everything we tried here falls under the "did not disappoint," category which is an A all around. Even the rustic dining style with sentimental interior home furnishings and decorations. All of it speaks to the heart. They are a warm bunch and will talk to those just passing through. When I'm traveling the Eastern seaboard, I will make it a point to dine at Viola Cucina.

    Mostly Smoke and mirrors.... At first glance, their website…read morelooks impressive, their menu looks authentic, and their staff promised 'everything' made fresh and to order. But upon tasting their food, it was clear, 'Viola' is just another Americanized Italian restaurant. We started with an a la carte order of: 'House made focaccia, roasted garlic spread, evoo, craft butter' This was fresh and tasty. We then shared the 'Caesar: traditional romaine hearts, foccaccia croutons, shaved pecorino cheese. classic caesar dressing.' This lacked any flavour, the romaine was cut into too small pieces, there was no hint of garlic or anchovy in the dressing. But the most disappointing dishes were the pasta dishes: 'Fettucini bolognese, house made, beef, pork, veal ragu, pecorino, basil, calabrian Chili.' 'Scampi viola, squid ink linguini, shrimp garlic, white wine, julienned vegetables, preserved lemon butter.' Although the pastas were freshly made, their textures were compromised; both pasta dishes were not 'al dente'. In fact the Scampi viola was drenched in a dark gravy and greasy. This is just not a very skilled preparation of pasta. A fresh pasta needs very little sauce, and should be dressed very simply so the 'textures' can be enjoyed. I ordered the: 'Zuppa di vongole: fresh little neck clams, vino biqnco, fresh herbs, crostini.' But this dish was replaced by a fried calamari dish. This was well prepared, actually the only star of the evening. This restaurant may succeed on its 'blandness' but will never attract the discerning diner who wants and appreciates authentic Italian cuisine. ~tiaotse~

    Photos
    Viola Cucina
    Foccacia Bread
    Foccacia Bread
    Ally's special cocktail's.

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    Ally's special cocktail's.
    Marchetti's Restaurant

    Marchetti's Restaurant

    3.6
    (632 reviews)
    1.2 mi
    $$

    Marchetti's is an absolute staple for a reason. The food is flat-out incredible, the drinks are…read moretop-tier, and the portions are so massive you're guaranteed to leave with enough leftovers for tomorrow's lunch and dinner. It's a little pricier, but when a single entrée feeds you for two days, you more than get what you pay for. The only real obstacle course is the parking lot. People park so tight in there you'd think they were playing a high-stakes game of Tetris, so you might have to suck in your gut just to squeeze out of your car door. Tight parking aside, the incredible food and huge portion sizes make it 100% worth it every single time. Just bring an appetite and leave the oversized truck at home

    This place is delicious every time we go. But this dinner special has quickly become my favorite…read moredish! Sausage, rabe, cannellini beans and cavatelli. Meal starts with salad and bread. Salad is usually swimming in dressing - which is tasty but too much for my liking. Service is pretty good. They squeezed five of us into a booth like sardines so I ate with T-Rex arms, lol. The outdoor patio is enclosed but has no AC. Highly recommend a reservation for a larger party. Portions are still huge and I had another meal to bring home! Unfortunately for me, my son came home hungry and devoured my leftovers! Lucky him! Until I get back, I'll be dreaming of this dinner!

    Photos
    Interior seating
    Interior seating
    RI Stuffie.
    RI Stuffie.
    Marchetti's Restaurant

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    Avvio Ristorante

    Avvio Ristorante

    4.1
    (429 reviews)
    2.1 mi
    $$

    We had a lovely lunch at Avvio. This seems to be the location to 'lunch with the ladies' if their…read morelunch clientele is any indication. Parking in this are is shared with all the other businesses in Garden City, so you may have to walk a bit on busy shopping days. We were seated by a hostess with menus and our waitress came by in enough time that we knew what we wanted to order for lunch. The menu has everything from salad entrée to full bar. I went with a salad with salmon added. My dining companion chose a pizza. We were both happy with our choices. The lettuce was fresh, the portion size of the salmon good and it was cooked perfectly. Restrooms are at the back, past the bar. Seating is comfortable with a variety of banquettes and chairs. The dining room was bright with large windows. The bar side has more subdued lighting. Our waitress was not often available, but when she stopped by she was 'present'. Food was brought out by runners.

    This place is SOOOO YUMMY with great portions-- I left feeling full and even had a little left…read moreover. Will be back!!!! Our waiter, Malik, was so nice and attentive. He really seemed like he likes his job and was so delightful to interact with. The bread here is delicious (focaccia I think, and it comes with olive oil). The bolognese, though, was SO GOOD-- maybe the best I've ever had? SOOOOO GOOD and I do consider myself an experienced bolognese consumer. I will definitely be back!!

    Photos
    Avvio Ristorante
    Avvio Ristorante
    Avvio Ristorante

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    Antonio's Trattoria

    Antonio's Trattoria

    4.1
    (168 reviews)
    1.3 mi
    $$

    I've been going to Antonio's Trattoria for years now, and one thing I can say is the place is…read moreincredibly consistent. In a world where restaurants seem to either reinvent themselves every six months or completely fall apart after a few good years, Antonio's just keeps doing what it does well. Good food, solid portions, professional service, and that old-school Italian restaurant atmosphere that Rhode Island somehow still manages to preserve better than almost anywhere else. My wife and I went recently for dinner and had one of those meals where everything just flowed the way you want it to. We started with the fried calamari, which was excellent. Light, crispy, not drowning in grease, and actually seasoned properly. A lot of places phone calamari in because it's such a standard appetizer, but this tasted fresh and well executed. The hot peppers mixed in gave it a nice kick without taking over the plate. We also got a couple espresso martinis because it feels almost illegal to eat Italian food in Cranston without at least considering one. For dinner, I went with the chicken parmigiana after hearing people rave about it for years, and honestly, they weren't wrong. The chicken was tender, perfectly breaded, and the sauce had that slow-cooked flavor that tastes like somebody's grandmother has been guarding the recipe since the Reagan administration. My wife ordered the seafood fra diavolo, which came loaded with shrimp, clams, mussels, and enough garlic to keep vampires away for the rest of the week. Spicy without being ridiculous. The portions were generous too. Not "food challenge" oversized, just satisfying. Dessert was tiramisu for the table because at that point you're already committed to the experience. Really good balance of espresso flavor and mascarpone without feeling overly heavy. Sometimes tiramisu can feel like eating sweet drywall. This wasn't that. Service was also great all night. Attentive without hovering. Drinks stayed filled, plates disappeared quickly, and the pacing of the meal felt relaxed but organized. You never felt rushed, but you also weren't sitting there wondering if your waiter had moved to another state midway through dinner. The place itself has that classic Rhode Island Italian restaurant energy. Comfortable, a little lively, people talking loudly across tables, waiters who look like they've worked there forever, and the smell of garlic and red sauce hitting you the second you walk in. It's not trendy or trying to become some minimalist foodie experiment. Thank God for that.

    Antonio's in Cranston has become one of those rare spots that's not just good once -- it's usually…read moreconsistently good every single time I go. Only on a few occasions I've had their sauce that wasn't as good as it normally is. You know they are doing something right there when they continuously have regulars showing up weekly. I usually order the chicken parm, and it never disappoints. Sometimes I go classic red sauce, other times I switch it up with the pink vodka sauce, which is very good. Their red sauce is on the sweeter side compared to most Italian places. The portions are generous, the chicken is always cooked perfectly (pounded thin and pan fried), they don't just pour ladles of sauce on their parm's, instead they put the sauce on the bottom of the chicken which I really like. Everything tastes homemade instead of mass-produced. Another standout is the homemade ravioli, it's one giant ravioli and definitely something different from the usual Italian menu where you get multiple frozen raviolis in sauce. On top of the food, the service has always been solid. Staff is friendly, attentive, and the whole place runs smoothly without feeling rushed. If you're looking for a reliable Italian restaurant in Rhode Island that's consistently great, Antonio's is absolutely worth going to again and again.

    Photos
    Itemized receipt for our 1 beer,  2 glasses of wine, clams Alforno (casino), the veal chop, filet mignon, ricotta pie and cappuccino.
    Itemized receipt for our 1 beer, 2 glasses of wine, clams Alforno (casino), the veal chop, filet mignon, ricotta pie and cappuccino.
    Skinny margarita
    Skinny margarita
    Pork osso bucco

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    Pork osso bucco

    Twin Oaks Restaurant - italian - Updated August 2026

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