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Sorrento Restaurant

3.8 (184 reviews)
ModerateAmerican, Italian
Open • 12:00 pm - 8:00 PM
Updated 3 months ago

Sorrento Restaurant Photos

Business Info

SORRENTO RESTAURANT ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Happy hour specials
Good for groups

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Recommended Reviews - Sorrento Restaurant

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Spaghetti and sausage
Brian M.

Wonderful service and great great food. Quiet and very homey place a soft music and you can hear your talk. Will be back!!

Penne
Robert G.

Its been five years since I last visited Sorrento restaurant and I remember loving it but I just went tonight and unfortunately the quality just isn't the same. I should state that this review is based on a take-out order. The eggplant had a rough texture and the chicken was too thin and lacking any meat. The penne and garlic knots were tasty.

Snail salad

Order snail salad , cost $22.70 and was such a small portion. On top of that was mostly celery and onions!!! Topped with normal salad dressing. Absolutely the worst snail salad I have ever had in my whole life . Never again.

Garlic Knots
Sofia C.

First time here. I wasn't sure what to expect but it was really good!! We had a great , attentive server named Courtney! I had the Sorrento which was chicken cutlet and eggplant it was so tasty! Definitely will go back!

Greg P.

Highly recommend this restaurant. We have been driving by this place for years and finally stopped for dinner tonight and it was delicious. I would give it 5 stars if it wasn't for the slow service. Our waitress was so very nice but it took so long for her to come to even take our drink order and she didn't come enough to check on us. The waitress did bring over fresh bread and I ordered some meatballs as an appetizer and I loved them and they were only $3.50. I also ordered a Caesar Salad which was tasty. For dinner I had a nice size Veal Parm which was truly delicious and my wife had an amazing amount of chicken with her meal; Chicken Francises. Definitely coming back. Next visit; 1/11/19 Amazing.... but sad that my wife & I had the exact things we had last time. I had the Meatball App & Csaser Salad to start off. The meatballs were so good I got two more with my Veal Parm which I think was the best I have ever had. Yes... best I ever had. Delicious!!! Only difference with my wife's Chicken Francises was not as much chicken as last time. Moving my rating to 5 stars. Delicious!! Worth the 50 minute drive. Our waitress was outstanding... terrible but I forgot her name. Short women with a wonderful personality. So looking forward to going back. Nothing fancy... just good food.

Al tre funghi - our of freaking control

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Reviews are mixed. Many mention generous portions and classic Italian dishes, with the chicken parm a standout. The drink selection and friendly service also receive praise.

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2 months ago

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1 year ago

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2 years ago

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10 months ago

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10 months ago

We love this restaurant. The food is delicious the staff is great it's our go to place

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2 months ago

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2 years ago

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6 months ago

Service as in the past took too long !!! Please not the waitress but every course was a long wait !! Food so so!!!

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3 years ago

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4 years ago

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10 months ago

Nothing...the management is horrible...they treated my son like an asshole...plus the food is not edible

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10 months ago

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2 years ago

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2 years ago

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2 years ago

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2 years ago

Warm and inviting staff. Real family feel. Great food reasonably priced. Large portions.

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3 years ago

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4 years ago

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2 years ago

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2 years ago

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8 years ago

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2 years ago

Great Chicken Parm- Menu needs updating. Overall good-Staff is awesome, especially Nicole, Shannon and John

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6 years ago

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4 years ago

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9 years ago

Business owner information

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Mike N.

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2 years ago

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3 years ago

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3 years ago

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6 years ago

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3 years ago

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12 years ago

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5 years ago

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2 years ago

You can't get a prime rib cooked medium rare... because they grill it. ? Never heard of that before.

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3 years ago

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4 years ago

I went there for EASTER the food was delicious the service is great. I am really impressed with this restaurant.

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4 years ago

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6 years ago

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6 years ago

We got the chicken sorrento and the white clam pasta. Chicken sorrento was great, the pasta was tasteless.

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3 years ago

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3 years ago

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Page 1 of 5

Ask the Community - Sorrento Restaurant

We tried going to Sorrento, but parking is full. There's a sign which says...back parking but no arrows to direct traffic. Left...went to Tumblesalts instead. Exactly where is the back parking?

Turn down Allen ave or take a right down the alley between buildings. Sorrento rear entrance is not complete but is functional, it is the only tan door on back of the building.

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Andino's

Andino's

4.0(776 reviews)
3.4 mi•Federal Hill
•$$

Food 10 Service 12…read moreAmbience 10 We love this place We enjoy the experience every time on date night

On my third and final city of my Rhode Island tour on October 24, 2026, I came to Providence, Rhode…read moreIsland. Just a note, you need to make a reservation because this place gets packed, even if you're the only one coming in. I wanted a reservation right before I needed to park for WaterFire, but they didn't have any in the 4 o'clock hour open, I had to book for 3:00 instead. This was also the only stop on my tour that was recommended to me by someone else. Every other place I had either chosen myself or had only had help from AI to formulate a plan for. Though the person who recommended me this place while I was work told me about Terry, I was helped by Charlotte which was fine by me. This allowed me to have a more unbiased service and makes this review a more fair one. I will say that finding parking for this place, or even trying to get here in Providence, was a nightmare. Everywhere I went, every car seemed to want to crash into mine, and the GPS even played their part in trying to kill me coming here. Yeah, apparently it's against the law to try and come here alive if you're driving. But thankfully I survived that, and I would say this place was worth the trouble, even though I would probably choose to go somewhere else next time if I want to find better places in Providence to drive to. The attire is business casual, so keep that in mind when dressing to come here. And it is an intimate spot, even though it can be a bit loud in here sometimes. But the service is worth coming here alone, and the casual atmosphere helps its case here. If you aren't driving, then this would be a great spot. I will also mention that you do have to climb a few steps to get to a bathroom, so if you have disabilities, this place isn't all that ADA-friendly. They serve a complimentary bread basket and I got water served to me from a pitcher though you can also have a bottle served to you. They even light the candle on the table, so this lunch was a nice candlelit affair if I do say so myself. I also ordered the Apple Cider Sangria for my drink since it was a fall special. That said, I could only have that one because, again, I still had to drive later, and that includes a 2-hour night drive all the way back to Connecticut. Plus, I was going to get more libations at WaterFire, so that was more reason not to go more than one on the sangria. If not for those things, I absolutely would have ordered at least one more sangria! It was delicious! The sliced apples served with the drink were green. The bread basket had a hard crust that you could still bite your way down and a soft bread inside. For an appetizer, it will get the job done. And it was complimentary which was nice. For food, I only went with the shrimp scampi this time around. There was going to be more to eat at WaterFire, and I did also have Viiny's Kitchen in Wickford and a lobster roll in Newport before coming here, so I kept my food choices at this restaurant more muted than I would have otherwise. The reason this was the dish I went with was because I wanted to continue on with the theme of Rhode Island seafood, but I did come very close to ordering the fig ravioli since it was a special they had and sounded like it was really tasty. This was a delicate decision that required some extra time for me to pick. I did have another waitress add some extra black pepper to my scampi, and then made a LOT of difference! It was already good on its own, but the extra black pepper elevated it into something special. Overall, a good place to eat if you're not driving. The driving portion was what brought this down to a 3, but it's still a 3 and a half if anything. I would probably pick another place to eat if I find myself in Providence again, but I will still recommend this place if you're looking for good Italian food and great service. Just make a reservation, and, if you're driving, try not to get killed coming here.

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Dolce & Salato

Dolce & Salato

4.4(20 reviews)
2.9 mi•Smith Hill

I attended Dolce & Salato's Coffee Day Party on May 24th. This is the incomparable chef and…read morerestauranteur Armando Bisceglia's latest venture and it hit all the right notes. The Biscotti flavored iced coffee was excellent. I was also introduced to Cornetto pastry (thank you, Lupe Aguilar). It was my first time trying the cream filled croissant and it was insanely delicious. I had the pistachio but many different flavors are available. It's located in the totally revamped Brooklyn Coffee Tea House on Douglas Avenue in Providence. I'm excited to return to this cozy cafe to try their full menu. Everything looks wonderful!

We were the first to arrive at this small, off-the-beaten-track restaurant. We found it on Yelp, it…read morehad great reviews, and an interesting menu. It's a little over a mile from Down City Providence and about the same distance from Federal Hill. It's located in a quiet neighborhood and has a small parking lot on the side of the restaurant and plenty of street parking. The restaurant has a local family feel to it; we liked the atmosphere. We were greeted by Armando, the owner and chef. He provided background information about his new restaurant and his experience as a chef in the Providence area. He also explained that the Porchetta was homemade and that he'd cook anything on the menu to our exact specifications. He'd create a dish, sandwich, combine different plates, etc. Our party of four ordered: * Porchetta & Eggs with Breakfast Potatoes $15 * French Toast with Strawberries and Whipped Cream $12 * Omelet with Breakfast Potatoes $10 * Chicken Cutlet Sandwich $16 I ordered the Porchetta & Eggs, and requested the eggs be prepared as an omelet. This dish was very tasty and nicely prepared. I also tried the fried chicken cutlet, which was hot, tasty and nicely executed. All plates were completely consumed, and all diners agreed the food was excellent. Our brunch was only $78 with tip, we thought the prices were very reasonable and the meal a great value. We look forward to our return!

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Dolce & Salato - Seating

Seating

Dolce & Salato - Chicken Cutlet

Chicken Cutlet

Dolce & Salato - Interior

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Al Forno Restaurant

Al Forno Restaurant

4.0(830 reviews)
4.6 mi•Fox Point
•$$$

By far the best restaurant in Providence - the ONLY downside is how far out you need a make a…read morereservation because everyone knows this place is by far the best! Great ambiance - we sat the second floor this time that was certainly a lot better than the first floor to be honest.

Disappointed... A good friend who goes to Providence…read morefrequently told me I HAD to try Al Forno. We have friends in the area who had heard of the place, but had never gone, so we made a reservation (2.5 months ahead for a 4 some on a Friday, so it must be special...) and finally got to see what the fuss was about. (Still wondering.) We started with what ended up being a high point, "beets and frites." A very interesting take with a lot of frites, not enough beets (5 slices under the stack), and about 2 tablespoons of the lemon aioli. The few tastes of the 3-part combination were great. The frites, crisp and soooo thin, were good on their own. The olive oil that came with the bread was very green (young), with a strong flavor but I was surprised that there was no pepper grinder. I had the (special) cod, which came with a lazy prep of broccoli rabe and OK potatoes. The fish was cooked well, moist and fresh, but I'm still not sure what the flavorless green topping was. Our table also had oxtail ravioli, which consisted of tasty little purses of thin pasta and nicely flavored meat inside. (Probably the best entree, and gained the second star.) The eggplant was unremarkable in terms of flavor of the sauce, and the veggies that went into it did not seem to be very fresh. For dessert, we had rhubarb peach tart and chocolate bread pudding. The tart was mostly crust and very shy on the rhubarb. The bread pudding apparently used Hershey's chocolate powder which was not a great flavor and left a grainy texture. The server was not very friendly, somewhat pushy, and insisted that we order the dessert when we ordered everything else. Allegedly, this was because the dessert is made to order, but we had the impression that it was to expedite our table time. Even so, with all that "careful planning" only 3 of the 4 entrees made an entry and we waited quite a while for the 4th to show up, even after asking. Overall, not a good experience and not a place I'll plan to revisit.

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Al Forno Restaurant - Inside

Inside

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Double Zero - Menu front page

Double Zero

4.1(55 reviews)
4.3 mi•Fox Point
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I went in for the pizza at Double Zero, but they were closed for renovations so the only item not…read moreon the menu was the pizza that we came in for so we had to save the anticipation for another day. My review is based on the service and the one drink that we ordered until we found out the pizza was not on the menu for the month of January. We sat at the bar on the first floor and ordered the Blue Sage. Absolutely amazing! I can't wait to try more off of this menu.

Double Zero is located in Plant City, which is a plant based food hall and market in Rhode Island!…read more Everything here is vegan or plant-based which I thought was really cool. When you sit down, you have the option to order from any of their menus (from different cuisine types), but we decided to go with Pasta/Italian/Pizza which is Double Zero's speciality. To start off, we got their meatballs. These were solid, the tomato sauce was delicious! I wish the meatball itself had more of a crispy/crunchy outer layer. It was a bit too soft/mushy for my liking. You could definitely tell it was plant-based as well (which is fine, just not my preference!). We got their Cacio e Pepe and the Rigatoni Alla Vodka. I was a big fan of the Garlic Bread Twist! I could honestly eat this by itself. The Garlic Bread wasn't overwhelming the Rigatoni it was paired with but very flavorful. The Rigatoni was okay to me, it wasn't the usual Rigatoni pasta shape and I thought it could've had stronger flavors/seasoning. I really enjoyed their Cacio e Pepe, the cashew cream sauce was very tasty and highlighted the black pepper and cheese flavors. At first I wasn't a fan of it. After a few bites, it grew on me! Service was solid, our waitress was friendly and we got our food quick. I can see this as a great spot for people with dietary restrictions or just a cute date spot as well. I recommend giving this place a try! I think if I were to come back, I'd like to try their pizzas.

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Double Zero - Menu back page

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Sorrento Restaurant - tradamerican - Updated November 2026

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