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    Plant City

    4.0 (765 reviews)
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    Recommended Reviews - Plant City

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    Fajita Bowl
    Rebecca C.

    I have been to Plant City a handful of times. It is in a nice location near the pedestrian bridge and can be a nice spot to grab a coffee and sit to do work. I really enjoy their cafe and some of their food options are fairly good. I have really enjoyed their sandwiches, pizzas and Mexican dishes. However, I tend to run into more issues with their pastas and Italian style dishes. They are, in my experience, over cooked or come out cold. They're able to cater to multiple different dietary restrictions which is great. The staff can be very careful to help with any allergies/restrictions. However, cross-contamination can be an issue because my father has celiac and has gotten sick after eating here.

    Erin M.

    Came in for an event at Sezn the bar upstairs. It was a cute place. The drinks were tasty and a little pricey. Not vegan so I can't comment on the food.

    A restaurant with a reason,..
    John W.

    Visited the new upstairs SeZN restaurant on a hot summer night for a quick date and was not disappointed. The ambiance was cool, dim but not dark, good music but not too loud, a perfect off-ramp from the busy-ness of the city. Easy steps from the beautiful and improving Providence waterfront and pedestrian bridge, this is a great option for college visitors and tourists. The staff was attentive, friendly, and very helpful. We couldn't stay long so ordered a drink and two shares. The Balsamic was a quirky, delicious mix of mezcal and strawberry-balsamic shrub. I'd order it again in a heartbeat. Speaking of beets,... the share Beet salad with quinoa, capers, scallions, and wasabi was AMAZING. Ask for another cracker to scoop with if you go. We also had the Ceviche- radish, heart of palm, lime, coconut and sweet potato made for a perfect taste combination for a cool salad on a very hot night. The cost 'is what it is' for urban dining in America and I would definitely recommend it for anyone visiting our beautiful little state.

    Blood orange margarita
    Danielle K.

    I went here two years ago and it was very different. You had to decide which restaurant you wanted to eat at. When I went this time it's one big restaurant. There are different sections to eat at. There is a separate restaurant upstairs, however. My friend and I went to Rhode Island. We ate at the bar. I really enjoyed the Korean fried chicken. Everything on the menu is vegan so you don't have to worry what to order. It was crispy and it had this sweet sauce on it. I was very happy. My friend really liked the everything fries. I would definitely go again the next time I'm in Rhode Island.

    Brown Sugar. Cinnamon Oatmilk Latte
    Heather D.

    This resturant is 10/10 ! We're were visiting w a vegan friend and she wanted to just run in and grab something for herself, but we all wanted to go. The meat eaters also loved it. They have a really lovely outdoor area, so we sat out there. They interior was also lovely. Service was great. The Korean Fried "Chicken" was soooo crispy and delicious. The wasabi sauce and pickles were bonkers. I could also eat that pesto.pizza every day. The pesto was so fresh and herbacious. The fries, sandwich, and ceaesar sald were also delicious. Please open a location in Florida!

    Chris L.

    Have been meaning to try this place for a long time. It's in such a nice area. Across from the Pedestrian bridge and the fire water canal. They have indoor and outdoor seating. Today I sat outside it was 70 F It's nice and comfortable in both. I didn't take a picture of either it was so busy. The food was good my mushroom tacos were surprisingly delicious. There were a number of things I will try again next time.

    Lily G.

    Incredible variety, top quality, generous portions!! The stuff they serve and sell in the small market is not only vegan but very clean ingredient-wise. I'm very impressed. Having been to many vegan restaurants and food stores, this is a gem. Service is also great and attentive, and more than willing to go the extra mile to bring our food to us. Ambience is whatever you'd want it to be! Restaurant, cafe, casual dining, anything. Will be back!

    Michael S.

    Food was delicious and service was fast. I ordered the churro donut and the English grey iced tea. Everything was perfect and good. Loved the casual sitting area near the cafe.

    Kamoni A.

    This place is a whole vibe!! You gonna love the food the ambience is even better. Customer service was on point as well, walking distance from my hotel as well. A win is a Win!

    Reuben
    Amy H.

    Plant City is an impressive space dedicated entirely to plant-based dining, with a menu that's both creative and wide-ranging. On my visit, I ordered the PC Reuben sandwich. The flavors were well-developed--the tangy PC secret sauce and savory fillings delivered on the taste of a classic Reuben. However, the texture was a little off-putting since the seitan was more rubbery than expected. That said, the restaurant itself is bright, modern, and inviting, with an atmosphere that encourages lingering over a meal. Service was smooth, and the menu offers plenty of intriguing options that highlight the versatility of vegan cooking.

    Megan F.

    Everyone should eat here! The menu is expansive and every dish outshines the flavor and quality of it's animal-based counterpart. Always happy to be here and excited to come back. Dogs allowed on the patio is an extra bonus

    Luluna kombucha
    Lauren C.

    Plant City is a multi-story all vegan food hall with options including a casual cafe, a craft beer bar, a vegan grocery market, a Mexican restaurant (Besina), and an Italian restaurant (Double Zero). They were originally affiliated with Matthew Kenney restaurants but are now on their own path. Overall, Plant City is well-executed and reminiscent of the experience of Eataly in NYC. The biggest issue is trying to decide what you want to eat, since there are so many options. The cafe downstairs has draft local kombucha (from Luluna) and lots of appealing grab-and-go items. Many are on the healthier side with ingredients listed which I really appreciate. I brought home the chia pudding, the lentil salad, and the chickpea salad and ate them the next day and greatly enjoyed them all. During our visit, they were doing renovations, so Besina and Double Zero were operating out of the same space (usually they are separate). Unfortunately, Double Zero's pizza oven was not operational, so they were unable to serve pizza. We had the signature lentil meatballs as an appetizer which were GREAT. They are savory and flavorful and topped with abundant delicious red sauce, cashew cheese, and fresh basil. Then, for our main courses, we pivoted to the Mexican side of the menu and ordered the burrito and the fajita bowl. These items were reminiscent of Bar Verde in NYC although not crafted with quite as much attention to detail. We also appreciated that they serve draft local kombucha from Luluna, although they unfortunately served it over ice!

    Heather M.

    We are a huge fan of Plant City and excited to visit the new Barrington location. It is very cute, offering the biggest hits from Plant City and all of my favorites the Dorado Tacos, Truffle Burger, Ceasar Salad and Pesto Pizza. This time, we wanted a snack since we had NYE dinner reservations. We ordered to share the Ceasar Salad and tried the Everything Fries ( Cashew Queso on the side because I allergic, but my husband enjoyed it! ) which is now making my favorites list! We also ordered a maple cinnamon latte with pistachio milk and vanilla latte with pistachio milk which were incredible! To go, we bought a Plain Croissant, Pumpkin Spice Poptart, and Molassas Cookie to go. All delicious, but the Molasses Cookie is now an obsession, so chewy on the outside, soft interior Love this location outside of the city, with the greatest hits, small market, plenty of parking, and super close to Colt State Park where we walked around with our pup right after.

    Vegan Fried Chicken Sandwich

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    11 months ago

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    Allie C.

    We’re so grateful for all the love and thrilled you joined us!

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    Allie C.

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    1 year ago

    The service was just ok and i never like any of my food choices here. I have tried it a few times. A good variety on the menu though.

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    Page 1 of 20

    Plant City Reviews in Other Languages

    Ask the Community - Plant City

    Double checking: Are the burgers vegan too?

    Yes, everything is vegan!!!! It's amazing!!

    View All 2 Questions

    PiANTA Vegan - Thanksgiving Egg Rolls with Gravy & Cranberry aioli. INSANE. So good!

    PiANTA Vegan

    4.5(103 reviews)
    1.4 mi•Federal Hill

    New discovery Nice…read moreunassuming location and chill atmosphere.  Lily, was fun, enthusiastic, knowledgeable and effective service even as the only person serving the whole room. Stood up to service even as room reached capacity. We had two non vegans and one vegan. Everyone loved the food. We had: Crispy Brussels and Smashed Patatas Brava for starters - delicious and had leftovers to save room for dinner. Special grinder with chickpea as protein, Harissa roasted carrots, and Country Chicken for the vegan. Outstanding flavors, great presentations, and no skimping on dish size. I especially thought the Country chicken elicited old flavor and taste buds pre-vegan. Chicken was moist, firm and delicious, Loved the gravy and potatoes. The cornbread was moist and delicious with cinnamon butter dripping generously over it. Only con is I'm 3000 miles away, but will be back!

    Not sure what's going on at PiANTA. The ambiance is similar to an over bright Cumberland Farms…read more Despite my having a reservation, we weren't seated until 30 minutes later, and server didn't even approach our table for another ten minutes. We weren't served our drinks until the extraordinarily over salted mushrooms were gone... entree was cold, and contained the item I very clearly stated I am allergic to! Sent it back, unsafe to eat. Didn't order anything else as I was afraid. Incredibly slow, disorganized service. Just a train wreck all around.

    Photos
    PiANTA Vegan - Interior - clean and modern setup

    Interior - clean and modern setup

    PiANTA Vegan - 'Steak' & Cheese Egg Rolls - not our favorite

    'Steak' & Cheese Egg Rolls - not our favorite

    PiANTA Vegan - Lavender Lemonade

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    Lavender Lemonade

    Amaryllis

    Amaryllis

    4.5(38 reviews)
    0.5 mi•DownCity

    This is the third time I have visited Amaryllis and I keep going back for the same reason- the food…read moreis spectacular. The menu rotates with a few constants, and the food is always flavorful and delicious. Today we had the spreads plate, which was a great starter, followed by the grilled octopus and the chicken thighs; all the food is so unique and nothing like anything else I have had in Providence. We finished the night off with the olive oil cake and vanilla gelato, a menu staple and my favorite! Besides the food, the ambiance is great and depending on where you sit you can watch your food being cooked which is cool! The service is great, and the restaurant is BYOB or you can purchase wine from the store next door. Overall, if you haven't tried Amaryllis yet you should go immediately because you'll regret not going sooner!

    We had a lovely dinner at Amaryllis. They are BYOB and I appreciate that they tell you this when…read moreyou DM them on IG to make a reservation. They partner with the wineshop next door so you can grab a chilled bottle ahead of your dinner. The bistro tables are so cute and love the bistro lights over Westminster. The seating does feel very weather dependent as the interior looked very small without the patio. The menu is small, but highlights some great seasonal options. Plenty of vegetarian dishes with some meat thrown in. The highlight for me was the cheeseboard. I'm not usually the type to order a cheeseboard, but this one did not disappoint. It had a great variety of cheese and the dark chocolate with honey was some of the best chocolate I've ever had. We got the pea pasta for a main and the pasta was perfectly done, the sauce wasn't super flavorful for me. So I'd probably stick to other dishes off their Summer menu. For dessert I'm a sucker for an olive oil cake and couldn't let this one pass me by. It was excellent! If you are into olive oil cake I highly recommend it. We also got the peach galette which was quite tasty as well. Overall a lovely spot where you can tell people care about the artistry of every plate that heads out the door.

    Photos
    Amaryllis - Small but excellent place

    Small but excellent place

    Amaryllis - Salmon crudo with grilled rimaine

    Salmon crudo with grilled rimaine

    Amaryllis - Corn tomato salad with burrata and carrot top pesto

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    Corn tomato salad with burrata and carrot top pesto

    Julians - Waffles, home fries, white toast, and scrambled eggs

    Julians

    4.0(1.7k reviews)
    1.2 mi•Federal Hill
    •$$

    Came here for brunch. Love the vibe and interior plus exterior decor. We sat inside because we…read morewanted to look at the decorations. Rock music played not too loudly in the background as we were served and as we looked at the menu. The menu is digital. I hate this. Maybe they had a physical menu, but we didn't ask. We grumbled amongst ourselves and scanned the QR code and used our phones. It might seem like a small thing, but I really, really hate using my own phone to look at a restaurant's menu while at sitting at the restaurant. Anyways, I digress. For drinks, we got the chai latte (with oat milk) and coffee. We ordered the Special Eggs Benedict (half portion, for one person) and the shakshuska. The coffee was good. I appreciate the attentiveness of our server and that they came to refill the coffee. I really like the chai latte and glad that they listed which one it is (Rishi Masala Chai). The egg benedict has a really thick homemade bacon. It is soft and falls apart readily, but was a tad too salty. The bread was a bit tough and too thick for our liking (maybe we should have read the description more carefully oops, because when they say thick they meant thick). The fries were tasty. There was just one egg for a $26 benedict. The shakshuka was my first time trying shakshuka! To me, it tastes pretty similar to chili. I really enjoyed its tangy tomato and spicy flavors. There were two eggs in it. Honestly, I think it would be better with like four eggs. Now, the garlic bread: the garlic bread was so good, so garlicky. The garlic bread was both of our favorite. Overall, good vibes and good food and good customer service.

    Breakfast this morning was @julianspvd! There was five of us and four of us got the same thing…read moreSpecial Hash and there's always one that wants to be different and he got the Special Benedict! The service was on point and the food was delicious!

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    Julians
    Julians - Fried Chicken Sando

    Fried Chicken Sando

    Julians - Mural at Julian's

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    Mural at Julian's

    Plant City - vegan - Updated October 2026

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