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Plant City

4.0 (767 reviews)

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Recommended Reviews - Plant City

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Ravioli
Katrina M.

This review is for SEZN, the new fine dining restaurant on the top floor of Plant City (this space used to be two separate restaurants, a Mexican and an Italian restaurant. Offerings from those restaurants can now be found on the ground floor at the more casual counter-order space). Yesterday I went for an early dinner with two other vegan friends and we had a great time sampling their beautiful, creative dishes. Here's what we got: 1. Ceviche: watermelon, radish, hearts of palm, tapioca, lemon verbena, taro, lotus root chips. Beautiful, flavorful, and a refreshing start to the meal. I actually wish there was more of a citrus kick to this dish but it was still very enjoyable. 2. Arancini: wild mushroom, cashew butter, truffle, lemon aioli. The lemon aioli + crispy arancini was delightful and this was the perfect app to share (came with 6 small arancini). 3. Tapioca pearl chicharrón with wasabi and spicy mayo. Wow this thing looked wild, like a piece of coral! Loved the crispiness esp. paired with the wasabi (with the caveat that the tapioca will stick to your teeth) 4. For drinks, I got a strawberry soda mocktail which was quite nice. 5. Steak: made with Chunk Foods, with asparagus, mashed potatoes, creamed spinach, and au jus. This was such a hearty dish and the vegan steak was wild!! Super umami with a shreddy texture, I think meat lovers would really enjoy this dish. 6. Ravioli: corn, chanterelle mushrooms, macadamia ricotta, cashew butter, asparagus. I thought this would be my favorite dish of the night since I am a huge pasta lover, but while it was yummy, it wasn't a total hit for me (the pasta was on the overcooked side and the dish would have benefited from more textural contrast). Our server was friendly and attentive and everything came out quickly. The corner booths by the window overlooking the river are the best spots, especially as the rest of the restaurant is quite dark (in an aesthetic, chic kind of way). Highly recommend for a great vegan dining experience in Providence!

Fajita Bowl
Rebecca C.

I have been to Plant City a handful of times. It is in a nice location near the pedestrian bridge and can be a nice spot to grab a coffee and sit to do work. I really enjoy their cafe and some of their food options are fairly good. I have really enjoyed their sandwiches, pizzas and Mexican dishes. However, I tend to run into more issues with their pastas and Italian style dishes. They are, in my experience, over cooked or come out cold. They're able to cater to multiple different dietary restrictions which is great. The staff can be very careful to help with any allergies/restrictions. However, cross-contamination can be an issue because my father has celiac and has gotten sick after eating here.

A restaurant with a reason,..
John W.

Visited the new upstairs SeZN restaurant on a hot summer night for a quick date and was not disappointed. The ambiance was cool, dim but not dark, good music but not too loud, a perfect off-ramp from the busy-ness of the city. Easy steps from the beautiful and improving Providence waterfront and pedestrian bridge, this is a great option for college visitors and tourists. The staff was attentive, friendly, and very helpful. We couldn't stay long so ordered a drink and two shares. The Balsamic was a quirky, delicious mix of mezcal and strawberry-balsamic shrub. I'd order it again in a heartbeat. Speaking of beets,... the share Beet salad with quinoa, capers, scallions, and wasabi was AMAZING. Ask for another cracker to scoop with if you go. We also had the Ceviche- radish, heart of palm, lime, coconut and sweet potato made for a perfect taste combination for a cool salad on a very hot night. The cost 'is what it is' for urban dining in America and I would definitely recommend it for anyone visiting our beautiful little state.

Blood orange margarita
Danielle K.

I went here two years ago and it was very different. You had to decide which restaurant you wanted to eat at. When I went this time it's one big restaurant. There are different sections to eat at. There is a separate restaurant upstairs, however. My friend and I went to Rhode Island. We ate at the bar. I really enjoyed the Korean fried chicken. Everything on the menu is vegan so you don't have to worry what to order. It was crispy and it had this sweet sauce on it. I was very happy. My friend really liked the everything fries. I would definitely go again the next time I'm in Rhode Island.

Brown Sugar. Cinnamon Oatmilk Latte
Heather D.

This resturant is 10/10 ! We're were visiting w a vegan friend and she wanted to just run in and grab something for herself, but we all wanted to go. The meat eaters also loved it. They have a really lovely outdoor area, so we sat out there. They interior was also lovely. Service was great. The Korean Fried "Chicken" was soooo crispy and delicious. The wasabi sauce and pickles were bonkers. I could also eat that pesto.pizza every day. The pesto was so fresh and herbacious. The fries, sandwich, and ceaesar sald were also delicious. Please open a location in Florida!

Chris L.

Have been meaning to try this place for a long time. It's in such a nice area. Across from the Pedestrian bridge and the fire water canal. They have indoor and outdoor seating. Today I sat outside it was 70 F It's nice and comfortable in both. I didn't take a picture of either it was so busy. The food was good my mushroom tacos were surprisingly delicious. There were a number of things I will try again next time.

Lily G.

Incredible variety, top quality, generous portions!! The stuff they serve and sell in the small market is not only vegan but very clean ingredient-wise. I'm very impressed. Having been to many vegan restaurants and food stores, this is a gem. Service is also great and attentive, and more than willing to go the extra mile to bring our food to us. Ambience is whatever you'd want it to be! Restaurant, cafe, casual dining, anything. Will be back!

Michael S.

Food was delicious and service was fast. I ordered the churro donut and the English grey iced tea. Everything was perfect and good. Loved the casual sitting area near the cafe.

Kamoni A.

This place is a whole vibe!! You gonna love the food the ambience is even better. Customer service was on point as well, walking distance from my hotel as well. A win is a Win!

Reuben
Amy H.

Plant City is an impressive space dedicated entirely to plant-based dining, with a menu that's both creative and wide-ranging. On my visit, I ordered the PC Reuben sandwich. The flavors were well-developed--the tangy PC secret sauce and savory fillings delivered on the taste of a classic Reuben. However, the texture was a little off-putting since the seitan was more rubbery than expected. That said, the restaurant itself is bright, modern, and inviting, with an atmosphere that encourages lingering over a meal. Service was smooth, and the menu offers plenty of intriguing options that highlight the versatility of vegan cooking.

Michelle M.

I had such a great experience for my first visit at Sezn! The decor here is beautiful -- warm, stylish, and super inviting. The service was excellent too; everyone was friendly and attentive. I tried the steak dish, and it was absolutely delicious -- perfectly cooked and came with a flavorful gravy, sides of roasted carrots and fluffy scallop-like potatoes. I also got the pumpkin pie mocktail, which was such a fun seasonal drink. One of the best parts about Plant City is that you can enjoy Sezn upstairs and then still have all the great options downstairs. Some of my favorites are the buffalo pizza (crispy buff tofu, celery & buff sauce) and the fettuccine alfredo with broccoli, which is super creamy and comforting. Overall, Sezn was fun to try outside of of ordering my usual favorite dishes downstairs, and I am looking forward to ordering the ravioli next!

Megan F.

Everyone should eat here! The menu is expansive and every dish outshines the flavor and quality of it's animal-based counterpart. Always happy to be here and excited to come back. Dogs allowed on the patio is an extra bonus

Luluna kombucha
Lauren C.

Plant City is a multi-story all vegan food hall with options including a casual cafe, a craft beer bar, a vegan grocery market, a Mexican restaurant (Besina), and an Italian restaurant (Double Zero). They were originally affiliated with Matthew Kenney restaurants but are now on their own path. Overall, Plant City is well-executed and reminiscent of the experience of Eataly in NYC. The biggest issue is trying to decide what you want to eat, since there are so many options. The cafe downstairs has draft local kombucha (from Luluna) and lots of appealing grab-and-go items. Many are on the healthier side with ingredients listed which I really appreciate. I brought home the chia pudding, the lentil salad, and the chickpea salad and ate them the next day and greatly enjoyed them all. During our visit, they were doing renovations, so Besina and Double Zero were operating out of the same space (usually they are separate). Unfortunately, Double Zero's pizza oven was not operational, so they were unable to serve pizza. We had the signature lentil meatballs as an appetizer which were GREAT. They are savory and flavorful and topped with abundant delicious red sauce, cashew cheese, and fresh basil. Then, for our main courses, we pivoted to the Mexican side of the menu and ordered the burrito and the fajita bowl. These items were reminiscent of Bar Verde in NYC although not crafted with quite as much attention to detail. We also appreciated that they serve draft local kombucha from Luluna, although they unfortunately served it over ice!

Vegan Fried Chicken Sandwich

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We’re so grateful for all the love and thrilled you joined us!

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11 months ago

The service was just ok and i never like any of my food choices here. I have tried it a few times. A good variety on the menu though.

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Plant City Reviews in Other Languages

Ask the Community - Plant City

Double checking: Are the burgers vegan too?

Yes, everything is vegan!!!! It's amazing!!

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Amaryllis - Braised chicken thighs

Amaryllis

4.5(38 reviews)
0.5 miDownCity

This is the third time I have visited Amaryllis and I keep going back for the same reason- the food…read moreis spectacular. The menu rotates with a few constants, and the food is always flavorful and delicious. Today we had the spreads plate, which was a great starter, followed by the grilled octopus and the chicken thighs; all the food is so unique and nothing like anything else I have had in Providence. We finished the night off with the olive oil cake and vanilla gelato, a menu staple and my favorite! Besides the food, the ambiance is great and depending on where you sit you can watch your food being cooked which is cool! The service is great, and the restaurant is BYOB or you can purchase wine from the store next door. Overall, if you haven't tried Amaryllis yet you should go immediately because you'll regret not going sooner!

We had a lovely dinner at Amaryllis. They are BYOB and I appreciate that they tell you this when…read moreyou DM them on IG to make a reservation. They partner with the wineshop next door so you can grab a chilled bottle ahead of your dinner. The bistro tables are so cute and love the bistro lights over Westminster. The seating does feel very weather dependent as the interior looked very small without the patio. The menu is small, but highlights some great seasonal options. Plenty of vegetarian dishes with some meat thrown in. The highlight for me was the cheeseboard. I'm not usually the type to order a cheeseboard, but this one did not disappoint. It had a great variety of cheese and the dark chocolate with honey was some of the best chocolate I've ever had. We got the pea pasta for a main and the pasta was perfectly done, the sauce wasn't super flavorful for me. So I'd probably stick to other dishes off their Summer menu. For dessert I'm a sucker for an olive oil cake and couldn't let this one pass me by. It was excellent! If you are into olive oil cake I highly recommend it. We also got the peach galette which was quite tasty as well. Overall a lovely spot where you can tell people care about the artistry of every plate that heads out the door.

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Amaryllis
Amaryllis - Lamb Chops - to die for

Lamb Chops - to die for

Amaryllis - Scallop entree - special

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Scallop entree - special

Honeybird - Garlic Parm Curly Fries

Honeybird

4.3(192 reviews)
1.9 mi
$$

Everyone needs to try Honeybird atleast once in their life. The place is absolutely incredible…read more I've been twice now and both times have blow me away. The restaurant itself is pretty small but decorated beautifully. I'd recommend calling ahead for dinner and arriving early for lunch. I went today for my second time and arrived at 12:30 with no trouble finding a table. Our waitress was attentive but not overbearing and answered every question we had about the menu. It's predominantly fried chicken but there are some small bites you can order as well. The main menu has a variety of chicken, flavor, and sauce options to choose from. Today I opted for the plain blue plate with the Honeybird sauce. My sides were the dill pickle potato salad and grits. In the past I've had the pimento Mac and cheese and creamed corn as well. The chicken was perfectly crunchy and large- these are some big birds they're cooking. The grits had a perfect flavor and were nice and cheesy. The potato salad was also a stand out with the creamy potatoes and sharpness from the pickles. Everyone who came with me today enjoyed their meals and their food has been consistently great. My arteries may not be happy with me but I highly recommend this cheat day meal!

Disclaimer: I don't eat chicken so no comment on that but others in our party did like the chicken…read morevery much. As a non-chicken eater, I ordered salad, hush puppies and the catfish sliders. I was also excited that they had a number of local beers on draft. The salad was pretty average and underwhelming. The hush puppies were also just okay. The catfish sliders were the tastiest of the three but I did find a small piece of bone in one. We chose this restaurant because it was close to an event we were attending later in the evening. Since the chicken was well received, I might come back with other chicken enthusiasts, but unlikely I'd check back here myself. Service was pretty speedy but although we requested separate checks at the start of the meal we still got a combined check and had to ask again for the split. Ambience is nice with a bit of a bistro flair and cute chicken themes. The process of making a reservation here is awkward. You have to request the reservation and then they email you later to confirm it. Would be much more convenient if they did Open Table or Resy. Limited parking too. Their lot is small and we had to park on a side road, which was not a big deal as the road seems to be in an industrial area and was not busy.

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Honeybird - The seating

The seating

Honeybird
Honeybird - Vodka and dill pickle concoction

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Vodka and dill pickle concoction

There There

There There

4.7(133 reviews)
1.1 miFederal Hill
$$

Was in the Federal Hill area of Providence and went to There There for a burger. Arrived shortly…read moreafter 11, was told they were serving breakfast but would be happy to start the burgers a little early. This place is awesome! Menu is small but the burgers are delicious. Added salt potatoes instead of fries and they were a new favorite. The whole meal was fantastic! I know your reading my review and saying to yourself a burger is a burger, how good can it be? If you don't go, you will never understand!! A few things- this is in a neighborhood. Parking is very tight. Grab whatever you can close by. Also not much seating, it is a small place. We arrived a little after 11 by 11:30 on a Saturday there was a line and seats were tough to find! Yes, there are challenges but don't miss this place!!

Alrighty I finally got to try There There at Track 15. They…read moremake a solid smash burger, ingredients were fresh, great bun not soggy at all, and the burger was still juicy. The regular steak fries were delicious love their homemade seasoning. The CNY potatoes just weren't it for us, there was a group of 4 and no one really cared for them, but if pepperoncini flavor is your thing go for it. The chicken sandwich was okay didn't have much flavor too it sadly. Atmosphere of track 15 is great and the girl at the counter was kind and friendly to us as well.

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There There
There There - Burgers, Fries, Potatoes

Burgers, Fries, Potatoes

There There - Burgers, Fries, Potatoes

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Burgers, Fries, Potatoes

Plant City - vegan - Updated May 2026

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