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    Plant City

    4.0 (765 reviews)

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    Fajita Bowl
    Rebecca C.

    I have been to Plant City a handful of times. It is in a nice location near the pedestrian bridge and can be a nice spot to grab a coffee and sit to do work. I really enjoy their cafe and some of their food options are fairly good. I have really enjoyed their sandwiches, pizzas and Mexican dishes. However, I tend to run into more issues with their pastas and Italian style dishes. They are, in my experience, over cooked or come out cold. They're able to cater to multiple different dietary restrictions which is great. The staff can be very careful to help with any allergies/restrictions. However, cross-contamination can be an issue because my father has celiac and has gotten sick after eating here.

    Erin M.

    Came in for an event at Sezn the bar upstairs. It was a cute place. The drinks were tasty and a little pricey. Not vegan so I can't comment on the food.

    A restaurant with a reason,..
    John W.

    Visited the new upstairs SeZN restaurant on a hot summer night for a quick date and was not disappointed. The ambiance was cool, dim but not dark, good music but not too loud, a perfect off-ramp from the busy-ness of the city. Easy steps from the beautiful and improving Providence waterfront and pedestrian bridge, this is a great option for college visitors and tourists. The staff was attentive, friendly, and very helpful. We couldn't stay long so ordered a drink and two shares. The Balsamic was a quirky, delicious mix of mezcal and strawberry-balsamic shrub. I'd order it again in a heartbeat. Speaking of beets,... the share Beet salad with quinoa, capers, scallions, and wasabi was AMAZING. Ask for another cracker to scoop with if you go. We also had the Ceviche- radish, heart of palm, lime, coconut and sweet potato made for a perfect taste combination for a cool salad on a very hot night. The cost 'is what it is' for urban dining in America and I would definitely recommend it for anyone visiting our beautiful little state.

    Blood orange margarita
    Danielle K.

    I went here two years ago and it was very different. You had to decide which restaurant you wanted to eat at. When I went this time it's one big restaurant. There are different sections to eat at. There is a separate restaurant upstairs, however. My friend and I went to Rhode Island. We ate at the bar. I really enjoyed the Korean fried chicken. Everything on the menu is vegan so you don't have to worry what to order. It was crispy and it had this sweet sauce on it. I was very happy. My friend really liked the everything fries. I would definitely go again the next time I'm in Rhode Island.

    Brown Sugar. Cinnamon Oatmilk Latte
    Heather D.

    This resturant is 10/10 ! We're were visiting w a vegan friend and she wanted to just run in and grab something for herself, but we all wanted to go. The meat eaters also loved it. They have a really lovely outdoor area, so we sat out there. They interior was also lovely. Service was great. The Korean Fried "Chicken" was soooo crispy and delicious. The wasabi sauce and pickles were bonkers. I could also eat that pesto.pizza every day. The pesto was so fresh and herbacious. The fries, sandwich, and ceaesar sald were also delicious. Please open a location in Florida!

    Chris L.

    Have been meaning to try this place for a long time. It's in such a nice area. Across from the Pedestrian bridge and the fire water canal. They have indoor and outdoor seating. Today I sat outside it was 70 F It's nice and comfortable in both. I didn't take a picture of either it was so busy. The food was good my mushroom tacos were surprisingly delicious. There were a number of things I will try again next time.

    Lily G.

    Incredible variety, top quality, generous portions!! The stuff they serve and sell in the small market is not only vegan but very clean ingredient-wise. I'm very impressed. Having been to many vegan restaurants and food stores, this is a gem. Service is also great and attentive, and more than willing to go the extra mile to bring our food to us. Ambience is whatever you'd want it to be! Restaurant, cafe, casual dining, anything. Will be back!

    Michael S.

    Food was delicious and service was fast. I ordered the churro donut and the English grey iced tea. Everything was perfect and good. Loved the casual sitting area near the cafe.

    Kamoni A.

    This place is a whole vibe!! You gonna love the food the ambience is even better. Customer service was on point as well, walking distance from my hotel as well. A win is a Win!

    Reuben
    Amy H.

    Plant City is an impressive space dedicated entirely to plant-based dining, with a menu that's both creative and wide-ranging. On my visit, I ordered the PC Reuben sandwich. The flavors were well-developed--the tangy PC secret sauce and savory fillings delivered on the taste of a classic Reuben. However, the texture was a little off-putting since the seitan was more rubbery than expected. That said, the restaurant itself is bright, modern, and inviting, with an atmosphere that encourages lingering over a meal. Service was smooth, and the menu offers plenty of intriguing options that highlight the versatility of vegan cooking.

    Megan F.

    Everyone should eat here! The menu is expansive and every dish outshines the flavor and quality of it's animal-based counterpart. Always happy to be here and excited to come back. Dogs allowed on the patio is an extra bonus

    Luluna kombucha
    Lauren C.

    Plant City is a multi-story all vegan food hall with options including a casual cafe, a craft beer bar, a vegan grocery market, a Mexican restaurant (Besina), and an Italian restaurant (Double Zero). They were originally affiliated with Matthew Kenney restaurants but are now on their own path. Overall, Plant City is well-executed and reminiscent of the experience of Eataly in NYC. The biggest issue is trying to decide what you want to eat, since there are so many options. The cafe downstairs has draft local kombucha (from Luluna) and lots of appealing grab-and-go items. Many are on the healthier side with ingredients listed which I really appreciate. I brought home the chia pudding, the lentil salad, and the chickpea salad and ate them the next day and greatly enjoyed them all. During our visit, they were doing renovations, so Besina and Double Zero were operating out of the same space (usually they are separate). Unfortunately, Double Zero's pizza oven was not operational, so they were unable to serve pizza. We had the signature lentil meatballs as an appetizer which were GREAT. They are savory and flavorful and topped with abundant delicious red sauce, cashew cheese, and fresh basil. Then, for our main courses, we pivoted to the Mexican side of the menu and ordered the burrito and the fajita bowl. These items were reminiscent of Bar Verde in NYC although not crafted with quite as much attention to detail. We also appreciated that they serve draft local kombucha from Luluna, although they unfortunately served it over ice!

    Heather M.

    We are a huge fan of Plant City and excited to visit the new Barrington location. It is very cute, offering the biggest hits from Plant City and all of my favorites the Dorado Tacos, Truffle Burger, Ceasar Salad and Pesto Pizza. This time, we wanted a snack since we had NYE dinner reservations. We ordered to share the Ceasar Salad and tried the Everything Fries ( Cashew Queso on the side because I allergic, but my husband enjoyed it! ) which is now making my favorites list! We also ordered a maple cinnamon latte with pistachio milk and vanilla latte with pistachio milk which were incredible! To go, we bought a Plain Croissant, Pumpkin Spice Poptart, and Molassas Cookie to go. All delicious, but the Molasses Cookie is now an obsession, so chewy on the outside, soft interior Love this location outside of the city, with the greatest hits, small market, plenty of parking, and super close to Colt State Park where we walked around with our pup right after.

    Vegan Fried Chicken Sandwich

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    Allie C.

    We’re so grateful for all the love and thrilled you joined us!

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    The service was just ok and i never like any of my food choices here. I have tried it a few times. A good variety on the menu though.

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    Page 1 of 20

    Plant City Reviews in Other Languages

    Ask the Community - Plant City

    Double checking: Are the burgers vegan too?

    Yes, everything is vegan!!!! It's amazing!!

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    Ellie's - Chocolate croissant

    Ellie's

    4.3(617 reviews)
    0.5 mi•DownCity
    •$$

    What a wonderful night out. Ellie's at Night was just amazing and we enjoyed every bit of our…read moreevening. When we heard it was a bakery by day, we thought it might be awkward for a dinner service but boy were we wrong. The space was so warm and relaxing, cozy and inviting. And the food and drink? Amazing. My cocktail was one of the best I've had in quite a while. The same for my husband. Really inventive and tasty. And the food was incredible. We had the fois gras, baked cheve, pork chops with polenta, panna cotta and madelienes. Every bite was so wonderful. Thanks so much for a fabulous birthday celebration for me and my husband!

    I came here as part of Providence Coffee Crawls. I had been here before and loved my experience, so…read moreI was looking forward to visiting again. The first time I came, it was a rainy weekday and this time it was a sunny weekend, so I was expecting an even larger crowd; and my prediction was correct. The line was just out the door but because of their awesome staff, the line was moving very quickly. While we waited in line, we could watch them making pastries through the glass, a couple feet in front of us. I admired that level of transparency. When we were third in line, the kindest lady asked us whether we'd be eating in or taking out and she took down our name to help us find a table when it came time. She did the same for the rest of the people in line. She also gave us some recommendations, including the cinnamon bun - apparently they're so good kids cry when they sell out. I didn't intend to order anything with my drink, but I couldn't get the cinnamon bun out of my head so I ordered it along with my iced spiced chai latte. The hen (I think it's their logo) on the aprons of the employees are super cute. We did secure a table. The tables are close together to maximize the number of people who can sit down but I didn't mind. I love their art all around, mostly of birds which I am obsessed with. I love that they have a lot of natural lighting coming through their tall windows. I also like the navy blue and white theme they have going on. The chai latte was perfect. It was the right color (a dark tan), meaning the ratio of tea and milk was good and I could taste a lot of the spices. The cinnamon bun blew my expectations away. The second my teeth made. contact with the icing, it was a magical feeling. I couldn't quite put my finger on what it tasted like, but the closest I got was dulce de leche. It is truly unlike any other cinnamon bun I have ever had. The dough is soft and there is a good amount of cinnamon. It's also $4 which is not bad. I had a bite of their canelé, which apparently requires a lot of work to make. It was very moist, with a great caramelized finish. I am super excited to try their new weekend dinner menu, but also more of their all day menu items.

    Photos
    Ellie's - Pastry display case with all the amazing house made pasties!

    Pastry display case with all the amazing house made pasties!

    Ellie's - Ellie's Signature Breakfast Sandwich

    Ellie's Signature Breakfast Sandwich

    Ellie's - Entrance to Ellie's located on union st

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    Entrance to Ellie's located on union st

    Massimo Restaurant - Braciola di Maiale

    Massimo Restaurant

    4.3(1.2k reviews)
    1.0 mi•Federal Hill
    •$$$

    massimo is a pretty good italian spot. i would recommend making a reservation beforehand. i went on…read morea weekend for dinner. it was delicious. i had a really good time. there aren't a lot of vegetarian options. keep that in mind if you have any dietary restrictions. i enjoyed my meal. it definitely met my expectations. it's a little on the pricier side/ it's reasonable for the area and worth checking out. parking was a little difficult. i had to park a few streets away, i'd recommend planning a little extra time for that beforehand.

    the staff and service at massimos is truly world class - they deserve 5 stars. we came in on a very…read morebusy night during waterfire and were seated but not attended to for about 3-5 minutes, nothing crazy. the only server on the floor came to us and apologized and we said it was fine, but after the meal and before dessert he gave us complimentary house made arancello to apologize even more! totally not necessary but we appreciated the care they have for their guests. why the 3 stars? the food is quite ok, it's good, but not great. especially coming in with the hype that this is the spot for italian food in providence it was relatively underwhelming. nothing was wow worthy but nothing was bad either. very middle of the road, so i think this would be good for groups or older crowds. cocktails were good too - didn't get to nab a photo since they were pretty yummy and went fast.

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    Massimo Restaurant - Inside

    Inside

    Massimo Restaurant
    Massimo Restaurant - They do have a outside window for orders

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    They do have a outside window for orders

    Chomp Kitchen and Drinks - The Classic Smash

    Chomp Kitchen and Drinks

    4.3(282 reviews)
    0.6 mi
    •$$

    Chomp is one of those Providence restaurants that I keep finding myself coming back to, even after…read moretelling myself I should probably try something else on the menu. I've eaten my way through quite a few things here over the years, and while there are plenty of good choices, I keep coming back to the Smokey and the Bandit smash burger. At this point, I probably know what I'm ordering before I even sit down. There's just something about that combination that keeps winning. The food here is consistently good. Everything I've had has been fresh, hot, and full of flavor, and the kitchen seems to have that part figured out without making a big production of it. The menu has enough variety that you can come in with different appetites and still find something you want, but it doesn't feel like one of those places with a menu the size of a small novel where you need twenty minutes just to decide what you're looking at. The beer selection is another reason I enjoy Chomp. There's enough variety to make choosing a beer part of the experience rather than simply grabbing whatever happens to be on tap. Prices are also pretty reasonable for the quality and portion sizes, which is increasingly something I notice because restaurant prices have a funny way of creeping upward when you're not paying attention. The location is another part of the appeal. Chomp sits in a great little part of Providence where you can easily make an evening out of being in the neighborhood. There are plenty of other restaurants, shops, and places to wander around nearby, so it doesn't feel like you're making a special trip just to eat and then immediately getting back in the car. Tonight, though, I have to give a special shout-out to Bella, who was our server. She was outstanding. Friendly, personable, attentive without hovering, and genuinely helpful. She suggested adding bacon to my Smokey and the Bandit, which I probably wouldn't have thought to do on my own. I'm very glad she mentioned it because it was an excellent call. Sometimes the best recommendations are the simple ones, and she nailed it. One piece of advice if you're planning on coming here: make a reservation if you can. Chomp can fill up quickly, and given how good the food is, that really shouldn't come as much of a surprise. It's the kind of restaurant where people come back because they already know they're going to have a good meal, and I'm certainly part of that group. Five stars from me. Great food, good beer, reasonable prices, a fantastic Providence location, and genuinely good service. I've tried enough of the menu over the years to know that Chomp has plenty of options, but apparently I'm still incapable of walking through the door without ordering that Smokey and the Bandit. Add Bella's bacon recommendation to the list of reasons I'm going to keep coming back.

    We had a takeout order and it was very disappointing. The paper bag for the delivery was soaked…read morewith grease. That aside, we ordered several varieties of wings, a couple different burgers and sandwiches, and a salad. The wings were OK, but about as dry as could be, almost inedible. The burgers were just eh. Both the Smash Burger and House Burger were decently cooked but greasy with little flavor. The Smokey Melt was a little more flavorful but really heavy and greasy. The worst item by far was the Caesar Salad. Honestly it looked like someone sliced up lettuce like you would for a sub sandwich, or used a 1990s Salad Shooter, and threw it in a styrofoam dish. It didn't even resemble a salad I'd avoid this place.

    Photos
    Chomp Kitchen and Drinks - Bar Area

    Bar Area

    Chomp Kitchen and Drinks - Crab Rangoon mozzarella sticks

    Crab Rangoon mozzarella sticks

    Chomp Kitchen and Drinks - The House Burger

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    The House Burger

    Rogue Island Local Kitchen & Bar - Mushroom Po'Boy w/ Whalers Rise APA

    Rogue Island Local Kitchen & Bar

    4.0(778 reviews)
    0.4 mi•DownCity
    •$$
    13 years in business
    Family-owned & operated

    This review has been long overdue. I never even make reviews but Rogue Island is so good that I had…read moreto create a yelp account just so I could share our experiences there. This a local spot, if you know, you know, and if you don't, now you do :) Let me just say that if there is one thing to really focus in on, it's consistency. In today's economy with everything so expensive you sometimes feel like you don't get the best value for money spent. So let me tell you, these guys and girls nail it every single time. First off it's a super cozy spot, perfectly lit with a high end tavern type feel. Service is always prompt and friendly. Ask anyone working and they're happy to help you out. You'll never hear let me get your server. Drinks ! Specialty drafts that are nearly impossible to find anywhere else. Drinks that are so well thought out and properly made. The wife hasn't been able to complain once ;) and that's saying something. The dishes speak for themselves just look at the pics. Who makes sausage cups for dipping ??! This place does. The wife had a watermelon salad here years ago and hasn't stopped talking about it. There is literally something here for everyone and every pallet preference. You have to try their brunch ! It's nice to see a place that really prides itself on what it serves. The wife and I were able to get a sitter and finally have a dinner night and Rogue never disappoints. Getting into the city can be a pain sometimes but it's so worth it coming here. They buy their products from local sources and they're a local business. I love to support it and can't wait to eat here again. For me to take the time to write this is saying a lot but the guys and girls who make this place run, really deserve the recognition. I hope you try them out.

    The service is absolutely terrible. Went for brunch and regretted it. Food was decent but waiter…read morewas inattentive I asked if they would charge for a refill of the tea and didn't get an answer found out I did get charged when I got the check. They also messed up the check which further delayed the whole thing. There are plenty of great coffee shops in the area where you will have a nicer time, better experience at less cost. It's not worth it for brunch at all. I will never be back. Response: male waiter on Sunday do not remember his name he was not memorable, check had an extra coffee on it, waiter shared it was a miscommunication, we had to communicate with other staff because he was barely at our table.

    Photos
    Rogue Island Local Kitchen & Bar - Nashville Hot Chicken

    Nashville Hot Chicken

    Rogue Island Local Kitchen & Bar - Brunch Anyone?

    Brunch Anyone?

    Rogue Island Local Kitchen & Bar - Navejo Frybread ~ Southwestern Chili Seasoned Grass Fed Beef & Green Thumb Farm Soldier Beans | Narragansett Creamery Queso Fresco | Sunnys

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    Navejo Frybread ~ Southwestern Chili Seasoned Grass Fed Beef & Green Thumb Farm Soldier Beans | Narragansett Creamery Queso Fresco | Sunnys

    110 Grill Providence

    110 Grill Providence

    3.1(109 reviews)
    0.7 mi•DownCity
    •$$

    During my recent four-day stay at the Residence Inn while attending Flight Sim Expo 2025, I was so…read morehappy to discover that 110 Grill was conveniently attached right to the hotel. It felt like such a treat to have a quality dining spot just steps from my room, especially after long days exploring the expo. The restaurant has a warm and modern atmosphere, with a stylish interior featuring sleek wood finishes, cozy lighting, and an inviting open kitchen concept that lets you watch the chefs in action. It is spacious yet comfortable, making it perfect for both solo dining at the bar and gathering with friends at a table. One of the biggest highlights about 110 Grill is their dedication to accommodating dietary needs. They are known for having a completely gluten-free menu, right down to a separate fryer to avoid cross-contamination. As someone who appreciates when restaurants go the extra mile for their guests, I thought that was fantastic. I came in around noon on Sunday, and the place was surprisingly quiet, offering a peaceful escape from the busy weekend crowds. The bartender was absolutely wonderful. Although she seemed to be the only person working the floor at the time, she managed everything with such grace and friendliness. She was attentive and so kind, and she mixed some amazing drinks. I enjoyed a couple of their signature 110 Margaritas, and they were both fantastic, perfectly balanced with fresh citrus flavors and just the right amount of tequila kick. For my meal, I ordered the Apricot Shrimp Risotto along with a side Caesar salad, and it completely blew me away. The risotto was creamy and rich without being heavy or mushy, and I was delighted that there were no diced onions hiding in it, since I usually find they overpower the dish. The shrimp were large and tender, and the hint of sweetness from the apricot created a beautiful harmony of flavors. It was one of those meals that stays with you long after you have left town because it was genuinely that delicious. Looking through the menu, I noticed that 110 Grill offers a great variety of dishes ranging from hearty steaks and burgers to creative seafood options and vibrant vegetarian plates. Their menu often features seasonal specials and locally inspired flavors, keeping things fresh and exciting. They also have an impressive cocktail list and a nice selection of wines and local craft beers, which makes it a great spot for both dinner and drinks. Service, even during quiet times, felt warm and personal, and I appreciated how attentive the staff were to details, especially when it comes to food allergies or dietary preferences. If you find yourself staying at the Residence Inn or anywhere nearby, or you simply want a delicious meal in a modern, comfortable setting, I highly recommend checking out 110 Grill. It was the perfect place to relax, indulge in a fantastic meal, and treat myself during my trip to Flight Sim Expo. I am already looking forward to coming back the next time I am in town.

    Located downtown, you'd expect the food and drinks to be amazing, but unfortunately, most of what I…read moretried fell short. I walked in thinking it would be a quick and easy order since I came from right across the street. The young lady at the front counter was friendly and told me what she personally liked, but she didn't know much about several of the items on the menu. She repeatedly had to walk back to ask the manager--which was fine--but the manager wasn't as helpful as I expected either. The young lady mentioned that the barbecue nachos were her favorite, so I ordered the barbecue macaroni and cheese instead since I was walking and didn't want the chips to get soggy. I also ordered the boneless wings, which honestly surprised me--they were the size of tenders and ended up being the best thing I tried. They were flavorful, stayed crispy, and were the highlight of the meal. Everything else, however, was disappointing. The drink portion was the size of a kid's cup but priced like multiple adult drinks combined--and it was only lemonade. The barbecue on top of the macaroni and cheese was just okay, not great, but not terrible. The macaroni and cheese itself was the real problem: watery, flavorless, and far from creamy. It was so bad that I ended up throwing it away. For the amount I spent and what I received, I don't recommend coming here. It also took nearly an hour to prepare two food items and two drinks, and the restaurant wasn't even busy--only a few tables were occupied. I don't understand why the wait was so long. I don't think I'd return, unless I happened to be in the area and only wanted the chicken. But with the long wait times, high prices, and disappointing food quality, I wouldn't recommend this place at all.

    Photos
    110 Grill Providence
    110 Grill Providence
    110 Grill Providence - Cajun salmon

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    Cajun salmon

    Pane E Vino - Fettuccine Alla Bolognese

    Pane E Vino

    4.2(560 reviews)
    1.3 mi•Federal Hill
    •$$$

    you really get what you pay for here. this is a "once a year if youre lucky" kind of establishment…read more the kind you default to when its your anniversary and you really love your spouse lol. points of interest: -2 drinks got me pleasantly drunk, but not hammered. the perfect balance. -the arancini was flawless. we both marveled over how it managed to maintain its structural integrity despite being a pile of wet rice in a breaded coating. -husband completely cleared his squid ink seafood dish, leaving only soupy remains. i should have asked to take it home so i could dip a loaf of bread in it. -my pasta was crazy good. ive had so many "just ok" pasta dishes in restaurants using the same damn sysco sauce that i forgot that you can get something novel and fresh. -we both split a cheesecake at the end. perfect meal. service was awesome, as it always is. everyone is so polite and (seemingly?) unstressed to work there despite being slammed for dinner. see you next year, hopefully, pan e vino!

    We recently visited Pane e Vino in Providence Rhode Island to celebrate my fiancé's father's 85th…read morebirthday, and unfortunately, the experience was very disappointing. Our server, Dwight, seemed rushed and inattentive throughout the evening. From the start, we felt like an inconvenience rather than welcomed guests. We asked if we could move to a nearby table that was already set for eight, as our current table was cramped and located in a very tight walkway where people constantly brushed past us. We were told the table was reserved, yet from the time we arrived just before 6:00 PM until we left at 8:45 PM, no one was ever seated there. It was frustrating, especially since the cramped space made our dining experience uncomfortable. Service overall was lacking. Dwight rarely checked on us, and when we tried to get his attention for drinks or assistance, he would quickly pass by before we had the chance to ask. It often felt like we were bothering him. We were not offered water, and getting additional beverages was unnecessarily difficult. The food itself was just okay, nothing memorable. When we ordered dessert and cappuccino, the cappuccino tasted like it was made with spoiled milk, but again, no one came back to check on us, so we had no opportunity to address it. The most disappointing moment was the birthday acknowledgment. We asked for a dessert with a candle to celebrate an 85th birthday, and instead received a plate with "Happy Birthday" written in chocolate, a small amount of whipped cream, and a candle. It was underwhelming and, honestly, a bit embarrassing. We would have gladly paid for a proper dessert. Jacob the busser was the only attentive one there. We have come to Pane e Vino every year for family birthdays because we've always enjoyed the atmosphere, but after this experience, we will not be returning.

    Photos
    Pane E Vino
    Pane E Vino - Rigatoni Bolognese

    Rigatoni Bolognese

    Pane E Vino - Pinot

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    Pinot

    Heng Thai & Rotisserie - Kanah Moo Krob ($17.95) - crispy pork belly sautéed with Chinese broccoli, garlic, white pepper and served with jasmine rice and fried egg

    Heng Thai & Rotisserie

    4.5(303 reviews)
    0.5 mi•College Hill
    •$$

    This is one of my favorite restaurants. I've discovered since moving to Providence. The food is…read moreunparalleled, no matter what I order from the menu. The pad, Thai, pad CU, all curries, the noodle soups - you name it , it's going to come out amazing. Sometimes I've come here twice a week because it always hits. The drinks are good, mid compared to the food. The waiters are all so nice and always great to see you. They help with the menu and help us make any changes to the dish. The sitting area is downstairs and full of colored lights and a casual street style vibe. The place is always poppin but not to the point where I've had to wait in line for seating (yet). Nothing beats a dinner at Hengs and I always can't wait to come back.

    I love Heng Thai!!! No matter if it's dine in or take out, the food is outstanding. I've visited…read morehere a lot when I needed comfort food after a long work day or meeting! Every entree is better than the next. I love their noodles but my all time favorite is their red curry. I could eat their red curry every single day! This restaurant has vegan, vegetarian, gluten free, and pescetarian options! The service is always super fast here too!

    Photos
    Heng Thai & Rotisserie - Bar area with cute lights everywhere

    Bar area with cute lights everywhere

    Heng Thai & Rotisserie - Kanah Moo Krob ($17.95) - crispy pork belly sautéed with Chinese broccoli, garlic, white pepper and served with jasmine rice and fried egg

    Kanah Moo Krob ($17.95) - crispy pork belly sautéed with Chinese broccoli, garlic, white pepper and served with jasmine rice and fried egg

    Heng Thai & Rotisserie - Thai Style Tom Yum Noodle Soup ($16.95) - spicy Thai style soup w rice noodles, fish ball, pork, peanut, crispy wonton skin, hard boiled egg

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    Thai Style Tom Yum Noodle Soup ($16.95) - spicy Thai style soup w rice noodles, fish ball, pork, peanut, crispy wonton skin, hard boiled egg

    Plant City - vegan - Updated October 2026

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