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    Besina

    4.0 (17 reviews)

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    Andrea B.

    I was so excited about vegan nachos. They are hard to come by. But I was so disappointed, the queso was sweet and the chips tasted funny, I am assuming it's the oil they use. In addition, it had a burnt flavor to it. Guac was bland, but I did like the pico de gallo. We were the only ones dining upstairs mid afternoon, but our wait staff was no where to be found. Overall a disappointing experience.

    Anju P.

    This is a Mexican restaurant inside Plant City. We need to place an online order if we opt to do a pick up. They also have a fine dining area that looks super nice. But we opted for pick up and had a nachos and rice and beans. Everything tasted good, but the chips in nachos were super crispy and didn't blend well with the other toppings.

    Churro latte
    Tahsin L.

    The food at Besina was 10/10 delicious! And it's vegan?! Plant City has several great plant-based options. For sit down, we got to pick between 3 or 4 options and decided on Besina. It had its own specific seating area outside. The waterfront views and downtown vibes in their outdoor seating area are fantastic. My husband and I ordered the Tlayuda to share. It was enough food for the two of us. Looking around at the other tables as well, the portions here are huge! The Tlayuda was a pizza with a crispy tortilla for a base. It had a saucy jackfruit as the main topping. It was flavorful and juicy. The avocados and cashew crema were also very tasty toppings. This dish was such a fun concept, and a hit for both of us. The churros were good, but the chocolate sauce that came with it was the real star! I haven't had a vegan version of this before so I was super excited for it. It did not disappoint. The tiramisu donut however was not what I was hoping for. It was a cream filled donut. It didn't taste like a tiramisu to me so I wasn't a fan. It was decent for a donut though! The churro latte was fantastic. I thought it was overpriced at first, but the drink was HUGE! I got it with pistachio milk, which I've never had before, and I highly recommend it. I really wish I lived closer to here because this place would be my go-to so quick! Highly recommend visiting Plant City and Besina. Especially if you're vegetarian or vegan but even if you're not! I traveled from Boston and honestly it's so worth it. Make the trip!

    Chili Relleno's- delicious!

    Kick ass! This was yummy and amazing. The vibe of the restaurant is modern yet very comfortable. Not pretentious at all. We had the Tyaluda app (a yummy Mexican style pizza but on a tortilla). This was both of our favorite item. Perfect and was easily a meal on its own. My BF had the chili rellonos for his main - 2 stuffed poblanos. It was delicious and a very generous portion. I had the salad and it was fresh, yummy and HUGE. We took half of everything home for dinner. Amazing value. He had a classic margarita and I had the cardamargarita. Both were very good but his was awesome. A perfect margarita. We did Churros for dessert. They came with a chocolate dipping sauce and a vanilla. These were very yummy but the center was a little moist still. Yummy all the same but not exactly like the classic churro. Overall we LOVED it here and will definitely be back. Service was great. Our server was knowledgeable and attentive. Great job Plant City!

    I'm a huge Matthew Kenney fan; have eaten at at least a dozen or so of his restaurants or collaborations so I was really excited to try, but the food fell really flat. I'm wondering if they had an off day or something because I have never had a bad experience at a Matthew Kenney restaurant. The service was great. Our server was awesome, though I do think she should have called the bartender out for making a 60% full martini. I used to be a bartender and I never would have served someone just over half a drink, especially when they're paying ~$20 for it. If I didn't put enough in the shaker, I would do the right thing and make it again. The nachos were excellent. This and the interior design are why I'm giving 3 stars (and because it pains me to diss a vegan business). The chorizo tacos were a bit soggy and tasted overwhelmingly like black licorice. I couldn't have more than two bites. I took the rest home where more people tried it, agreed, and they ended up in the trash. I have sent food back 1-2 times in my life and wish I did this time. The burrito was just okay, a little bland. The dorados tacos were also just okay. I had planned on ordering the ice cream but chose not to after trying the food. I still got to try it when our table ordered an affogato and I was glad I didn't order it--the ice cream tasted like the lowest quality vegan vanilla ice cream you can get at any supermarket. All of the food had an amazing presentation. Overall I was disappointed. I will eat any vegan food but even I found it to be inedible.

    Fried Oyster Tacos
    Dawn S.

    Besina has delicious, plant-based Mexican-inspired cuisine in a beautiful setting by the river. They are one of three full service restaurants in the all-vegan food hall called Plant City, a project by celebrity chef Matthew Kenney. We enjoyed everything from the food to the al fresco dining to the decor.

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    4 years ago

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    5 years ago

    Loved this vegan place! Food and atmosphere were great! I need to go back and try the other places in plant city.

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    Ask the Community - Besina

    Xaco Taco

    Xaco Taco

    4.0(666 reviews)
    0.4 miDownCity
    $$

    One of my favorite places for a date or to bring friends! I feel like I'm always talking about how…read moremuch I love it here. The menu is small and yet there's always plenty of yummy things to try when I go, even as a picky eater. There are multiple vegetarian and even a vegan option or two. I always have to get the guac when I come here - it's the perfect amount of creaminess without too much onion. Their red salsa is a great slightly chunky - slightly juicy texture and has a bit of a kick. The vegan burrito bowl is my go-to as a vegetarian, and the street corn side as an app is elite! It is a little spicier these days since the recipe was updated from on the cob to off the cob (I much prefer off for ease of eating and sharing!) The Coconut Cartel margarita was creamy and smooth and went down *quick* haha. Others in my party loved the spicy Margarito, although they were out of the main spicy tequila but the servers offered substitute recommendations. I came with a very large work group today, and the servers were so patient and flexible when we asked for modifications from the menu. I even was able to order the queso dip with the chorizo on the side (yummy but very thick cheese dip!), and they were very attentive of my colleague's mushroom allergy and made sure she got dedicated dishes, even when we were all sharing apps. The churro donuts seem to have changed recipe and got mixed reviews - some thought they were dry, another says she Uber Eats just those regularly Sitting outside in the summer on the patio is nice. Tasty, interesting dishes with modern urban twists on Mexican recipes. Truly the only slight downside is that sometimes parking can be tricky in this area, but you can always find free street parking, it may just take you a little bit. Even the funky and creative decor is a selling feature for me. A must-try!

    DELICIOUS! Their happy hour has changed a bit but they are still as good as ever- they even now let…read moreyou mix and match tacos for a platter- yay! Fantastic service and cool bar area- I always recommend this place to friends who are in the area! *Crispy fish tacos are still my favorite item on the menu. Carnitas tacos are my 2nd favorite but I need to try their Al Pastor next time! They also have really good chips and guacamole.

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    Xaco Taco
    Xaco Taco - Brunch Tacos

    Brunch Tacos

    Xaco Taco - Marg flight

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    Marg flight

    Chilangos

    Chilangos

    4.3(327 reviews)
    2.6 miMount Pleasant
    $$

    I found Chilangos by serendipity: we were looking for a Mexican restaurant that was open on Tuesday…read moreand we liked the menu on the website because the food was true Mexican food, not the usual Americanized Mexican. So we took a chance. And we were not at all disappointed! First, we were greeted warmly, in a genuine way, by the owner. They seemed genuinely glad to have us. The older gentleman was friendly and playful towards my son. The food was delicious! I had enchiladas with housemate mole. The mole was fantastic: complex and nuanced. My daughter had enchiladas verde, which was smothered in a poblano salsa that was also complex, with great green heat. My son ordered the arracherra, a peppercorn rubbed steak served with homemade guacamole and a delicious cactus salad. I was tempted by several other dishes, particularly the enchiladas mineras (beef cheeks - yum!). All in all, a warm, welcoming, delicious experience that made me want come back. And I will.

    I used to come here all the time when I lived in Providence. In the three times I've been back over…read morethe last few years, I've had a couple stellar experiences and one subpar experience. But I'm someone that believes anyone can have an off day so overall this place is really great. First and foremost, get the margarita. They are the best I've ever had. Also, get the tacos. Even as an app they're so great. I got the shrimp and a veg recently. I've enjoyed all of the entrees I've ever gotten. Honorable mention is the shrimp Diablo. Super spicy and delightful. The interior is warm, cozy, and a perfect combo of lit enough so you can see but dark enough to set a mood for spilling tea or flirting with your date. Equal parts good for girls night and good for date night. The not so great: I got flautas once and they fell flauta (haha). Also, it's sometimes a one man show so service can be slow especially if you need refills so be sure to order multiple drinks at a time, or better yet a pitcher. Street parking can be a real pain but sometimes you get lucky on a side street. Definitely worth a visit if you've never been!

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    Chilangos
    Chilangos
    Chilangos - Grapefruit soda

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    Grapefruit soda

    Besina - mexican - Updated May 2026

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