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    PiANTA Vegan

    4.6 (99 reviews)
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    Order PiANTA Vegan Takeout or Delivery

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    PIANTA VEGAN ATMOSPHERE

    What's the vibe?
    Hipster
    Trendy
    Happy hour specials
    Outdoor seating

    Recommended Reviews - PiANTA Vegan

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    Egg rolls
    Tess B.

    Probably one of the best meals I've ever had! This review is a little delayed but I ordered the Country Chicken, my dining partner orders a pasta dish with sausage, and we split egg rolls (pepperoni pizza and cheeseburger), coffee milk, and strawberry shortcake. The fried chicken is so good, I could eat it every day; maybe my favorite vegan fried chicken I've ever had. The garlic mashed potatoes are also so tasty, as was the gravy, and the cornbread is moist and delicious. Butter on the cornbread was great. My non-vegan dining partner raved about the eggrolls (I also thought they were great, but a bit meaty for me). So sad I didn't find this place sooner because I can't wait to come back! Cute on the inside too with lots of plants and great music playing. Great service.

    Italian Grinder
    Emily M.

    Enjoyed every bite of my Italian Grinder!!! I haven't eaten meat in almost 7 years, and getting to have an Italian sub this good is drawing me right back to Pianta. The staff was so friendly, I can't wait to go back and hang with the bartender and the cook. I would love to see orange wine on the menu! I think a darker ambiance would also draw people in, especially at night. But overall amazing experience, can't wait to return.

    Love family
    David S.

    5 stars all day every day!! Vegan supreme. From the moment you order online or walk in, they treat you with the utmost of care. The space is small, but handled with excellence. The food...fuggedaboutit!! Represent on Fed Hill. A vegan spot that offers a filet, OK! Their chicken tendies are unreal. Wait for it, the cornbread and maple butter!! Unstoppable!!! This fam is hitting home runs

    Menu
    Vicky L.

    Ordered the following to go: - Lavender lemonade $6 - Refreshing, but a really small cup and didn't taste any lavender. Mostly tasted lemonade and a little bit of sweetness. - Wild Mushroom Risotto (GF, SF) $21 - Delicious! They definitely gave a lot of mushrooms! Well seasoned. - Crispy Brussel Sprouts (GF, SF) $9 - The maple siracha glaze was so delicious! It tastes like the honey walnut shrimp glaze from the Chinese restaurants. Thought this was a creative combination and think it would be great to try to make at home! Haha - Shawarma Plate (GFO) $28 - you could have fooled me into thinking this is real chicken! Well seasoned chicken and the loved the beetroot & lemon hummus. The cucumber tomato salad was also delicious. Think it was with an Italian vinaigrette? From a non vegetarian/vegan perspective, this place was amazing! Loved the food! The server was nice and let us know that it was going to be 40 minute wait for the food. Lots of seating inside and they also offer outdoor seating.

    Mexican Street Corn Flatbread
    Kayla A.

    Staff is always friendly. Menu is often changing with the seasons so I often get to try something new. I was lucky enough the grab the griddle cake sandwich and it was so good! Only eaten outside and had take-out but the inside always looks neat and tidy.

    Interior
    Ellie B.

    This is a lovely little spot on Atwells Avenue. I appreciate that their menu is labeled clearly with gluten-free, nut free and soy free options. I ordered an artichoke gnocchi and it was disappointed because the sauce was very vinegary- more like a salad dressing than a sauce. My general impression was that the restaurant is still getting its footing and will absolutely improve over time.

    Crispy Brussel Sprouts (GF, SF) Mexican Street Corn Flatbread (SF)
    Gabriella S.

    The food was delicious! We tried the Brussels Sprouts, Mexican street corn flatbread, penne alla vodka, and country chicken. Each bite was better than the last. The cornbread and butter that it came with were out of this world! We can't wait to try the garlic bread next time. We also got espresso martinis that were the best we've ever had. Our server helped us decide between a few dishes and definitely didn't lead us astray, she was fantastic. The location is perfect, right on federal hill. The inside was so cute with all of the plants and the bar was stunning. Can't wait to go back!

    Elote - Mexican Street Corn (GF, SF)
    Samantha O.

    This was the best dinner I've had since going vegan five years ago. We started with the Elote and it was fantastic. I had the country chicken plate and it's a customer favorite for a reason!! The mashed potatoes themselves made the dinner worth the price. My partner had the seafood platter (part of the 2023 vegan chef challenge) and really enjoyed it. Our server, Daysia (sorry if I misspelled your name!) answered all of our questions and was helpful when we couldn't decide what to get. Every part of this experience was fantastic. I wish we could take this restaurant back with us from this trip.

    Caesar, SteakCheese Egg Rolls, Smashed Potatoes, Potato Salad, PiANTA's Coffee Milk, Summer Corn Fritters,Loaded Italian

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    1 month ago

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    2 months ago

    Steak and cheese egg roll was moist and has a good kick!! Loved it! Would get it again

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    11 months ago

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    6 months ago

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    1 year ago

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    9 months ago

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    6 months ago

    Great food with flavor. I was worried that the house made cheeses wouldn't live up to the hype but it was all amazing!

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    4 months ago

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    2 months ago

    Great steak and cheese eggs rolls!!!!!!!!!!! So excited they upscaled the menu. Come here all the time

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    3 months ago

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    Michelle P.

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    11 months ago

    Food is good but I've only ever ordered it to go. Not much parking around and the vibe inside is... very cafeteria feeling.

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    2 years ago

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    2 years ago

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    Michelle P.

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    3 years ago

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    Michelle P.

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    2 years ago

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    11 months ago

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    5 years ago

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    Amaryllis - Braised chicken thighs

    Amaryllis

    (38 reviews)

    DownCity

    This is the third time I have visited Amaryllis and I keep going back for the same reason- the food…read moreis spectacular. The menu rotates with a few constants, and the food is always flavorful and delicious. Today we had the spreads plate, which was a great starter, followed by the grilled octopus and the chicken thighs; all the food is so unique and nothing like anything else I have had in Providence. We finished the night off with the olive oil cake and vanilla gelato, a menu staple and my favorite! Besides the food, the ambiance is great and depending on where you sit you can watch your food being cooked which is cool! The service is great, and the restaurant is BYOB or you can purchase wine from the store next door. Overall, if you haven't tried Amaryllis yet you should go immediately because you'll regret not going sooner!

    We had a lovely dinner at Amaryllis. They are BYOB and I appreciate that they tell you this when…read moreyou DM them on IG to make a reservation. They partner with the wineshop next door so you can grab a chilled bottle ahead of your dinner. The bistro tables are so cute and love the bistro lights over Westminster. The seating does feel very weather dependent as the interior looked very small without the patio. The menu is small, but highlights some great seasonal options. Plenty of vegetarian dishes with some meat thrown in. The highlight for me was the cheeseboard. I'm not usually the type to order a cheeseboard, but this one did not disappoint. It had a great variety of cheese and the dark chocolate with honey was some of the best chocolate I've ever had. We got the pea pasta for a main and the pasta was perfectly done, the sauce wasn't super flavorful for me. So I'd probably stick to other dishes off their Summer menu. For dessert I'm a sucker for an olive oil cake and couldn't let this one pass me by. It was excellent! If you are into olive oil cake I highly recommend it. We also got the peach galette which was quite tasty as well. Overall a lovely spot where you can tell people care about the artistry of every plate that heads out the door.

    Honeybird - Garlic Parm Curly Fries

    Honeybird

    (190 reviews)

    $$

    Everyone needs to try Honeybird atleast once in their life. The place is absolutely incredible…read more I've been twice now and both times have blow me away. The restaurant itself is pretty small but decorated beautifully. I'd recommend calling ahead for dinner and arriving early for lunch. I went today for my second time and arrived at 12:30 with no trouble finding a table. Our waitress was attentive but not overbearing and answered every question we had about the menu. It's predominantly fried chicken but there are some small bites you can order as well. The main menu has a variety of chicken, flavor, and sauce options to choose from. Today I opted for the plain blue plate with the Honeybird sauce. My sides were the dill pickle potato salad and grits. In the past I've had the pimento Mac and cheese and creamed corn as well. The chicken was perfectly crunchy and large- these are some big birds they're cooking. The grits had a perfect flavor and were nice and cheesy. The potato salad was also a stand out with the creamy potatoes and sharpness from the pickles. Everyone who came with me today enjoyed their meals and their food has been consistently great. My arteries may not be happy with me but I highly recommend this cheat day meal!

    Disclaimer: I don't eat chicken so no comment on that but others in our party did like the chicken…read morevery much. As a non-chicken eater, I ordered salad, hush puppies and the catfish sliders. I was also excited that they had a number of local beers on draft. The salad was pretty average and underwhelming. The hush puppies were also just okay. The catfish sliders were the tastiest of the three but I did find a small piece of bone in one. We chose this restaurant because it was close to an event we were attending later in the evening. Since the chicken was well received, I might come back with other chicken enthusiasts, but unlikely I'd check back here myself. Service was pretty speedy but although we requested separate checks at the start of the meal we still got a combined check and had to ask again for the split. Ambience is nice with a bit of a bistro flair and cute chicken themes. The process of making a reservation here is awkward. You have to request the reservation and then they email you later to confirm it. Would be much more convenient if they did Open Table or Resy. Limited parking too. Their lot is small and we had to park on a side road, which was not a big deal as the road seems to be in an industrial area and was not busy.

    PiANTA Vegan - vegan - Updated May 2026

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