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    PiANTA Vegan

    4.5 (103 reviews)
    Closed • 5:00 pm - 9:00 PM

    Order PiANTA Vegan Takeout or Delivery

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    PIANTA VEGAN ATMOSPHERE

    What's the vibe?
    Hipster
    Trendy
    Outdoor seating
    Happy hour specials

    Recommended Reviews - PiANTA Vegan

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    Reviews With Photos

    Egg rolls
    Tess B.

    Probably one of the best meals I've ever had! This review is a little delayed but I ordered the Country Chicken, my dining partner orders a pasta dish with sausage, and we split egg rolls (pepperoni pizza and cheeseburger), coffee milk, and strawberry shortcake. The fried chicken is so good, I could eat it every day; maybe my favorite vegan fried chicken I've ever had. The garlic mashed potatoes are also so tasty, as was the gravy, and the cornbread is moist and delicious. Butter on the cornbread was great. My non-vegan dining partner raved about the eggrolls (I also thought they were great, but a bit meaty for me). So sad I didn't find this place sooner because I can't wait to come back! Cute on the inside too with lots of plants and great music playing. Great service.

    Love family
    David S.

    5 stars all day every day!! Vegan supreme. From the moment you order online or walk in, they treat you with the utmost of care. The space is small, but handled with excellence. The food...fuggedaboutit!! Represent on Fed Hill. A vegan spot that offers a filet, OK! Their chicken tendies are unreal. Wait for it, the cornbread and maple butter!! Unstoppable!!! This fam is hitting home runs

    Italian Grinder
    Emily M.

    Enjoyed every bite of my Italian Grinder!!! I haven't eaten meat in almost 7 years, and getting to have an Italian sub this good is drawing me right back to Pianta. The staff was so friendly, I can't wait to go back and hang with the bartender and the cook. I would love to see orange wine on the menu! I think a darker ambiance would also draw people in, especially at night. But overall amazing experience, can't wait to return.

    Menu
    Vicky L.

    Ordered the following to go: - Lavender lemonade $6 - Refreshing, but a really small cup and didn't taste any lavender. Mostly tasted lemonade and a little bit of sweetness. - Wild Mushroom Risotto (GF, SF) $21 - Delicious! They definitely gave a lot of mushrooms! Well seasoned. - Crispy Brussel Sprouts (GF, SF) $9 - The maple siracha glaze was so delicious! It tastes like the honey walnut shrimp glaze from the Chinese restaurants. Thought this was a creative combination and think it would be great to try to make at home! Haha - Shawarma Plate (GFO) $28 - you could have fooled me into thinking this is real chicken! Well seasoned chicken and the loved the beetroot & lemon hummus. The cucumber tomato salad was also delicious. Think it was with an Italian vinaigrette? From a non vegetarian/vegan perspective, this place was amazing! Loved the food! The server was nice and let us know that it was going to be 40 minute wait for the food. Lots of seating inside and they also offer outdoor seating.

    Interior
    Ellie B.

    This is a lovely little spot on Atwells Avenue. I appreciate that their menu is labeled clearly with gluten-free, nut free and soy free options. I ordered an artichoke gnocchi and it was disappointed because the sauce was very vinegary- more like a salad dressing than a sauce. My general impression was that the restaurant is still getting its footing and will absolutely improve over time.

    Mexican Street Corn Flatbread

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    2 months ago

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    27 days ago

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    7 months ago

    Steak and cheese egg roll was moist and has a good kick!! Loved it! Would get it again

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    1 year ago

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    11 months ago

    Great food with flavor. I was worried that the house made cheeses wouldn't live up to the hype but it was all amazing!

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    9 months ago

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    3 years ago

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    2 years ago

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    3 years ago

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    3 years ago

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    1 year ago

    Food is good but I've only ever ordered it to go. Not much parking around and the vibe inside is... very cafeteria feeling.

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    7 months ago

    Great steak and cheese eggs rolls!!!!!!!!!!! So excited they upscaled the menu. Come here all the time

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    8 months ago

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    Page 1 of 3

    PiANTA Vegan Reviews in Other Languages

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    Is there a wine list?

    Yes. They have a cocktails list and some wines as well

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    Massimo Restaurant - Braciola di Maiale

    Massimo Restaurant

    4.3(1.2k reviews)
    0.4 mi•Federal Hill
    •$$$

    Came to RI for a 4 day trip and wanted to say this was our top favorite place to eat. Amongst our…read moregroup we had the short rib gnocchi, lemon chicken, and chicken parm. The purple rain drink was amazing. Everything was absolutely delicious. We are a family of italians from New Jersey so we can be very picky about our Italian food and this place is somewhere we would highly recommend. Waiter was also extremely friendly. Definitely will be back if we're ever in the area.

    the staff and service at massimos is truly world class - they deserve 5 stars. we came in on a very…read morebusy night during waterfire and were seated but not attended to for about 3-5 minutes, nothing crazy. the only server on the floor came to us and apologized and we said it was fine, but after the meal and before dessert he gave us complimentary house made arancello to apologize even more! totally not necessary but we appreciated the care they have for their guests. why the 3 stars? the food is quite ok, it's good, but not great. especially coming in with the hype that this is the spot for italian food in providence it was relatively underwhelming. nothing was wow worthy but nothing was bad either. very middle of the road, so i think this would be good for groups or older crowds. cocktails were good too - didn't get to nab a photo since they were pretty yummy and went fast.

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    Massimo Restaurant - Inside

    Inside

    Massimo Restaurant
    Massimo Restaurant - They do have a outside window for orders

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    They do have a outside window for orders

    Al Forno Restaurant

    Al Forno Restaurant

    4.0(825 reviews)
    1.6 mi•Fox Point
    •$$$

    Absolutely amazing dining experience from the grilled mushroom pizza to the apple crisp tart with…read moreour server Donny C. as a fantastic ambassador of Al Forno. My sister in law lives in Jamestown and has spoken highly of Al Forno for years with us, but every time we came to visit we couldn't get a reservation. Not this visit! She planned well in advance & the three of us enjoyed a delicious Vermentino wine with our octopus fennel salad and a Caesar salad. Both bright flavors! The entrees were spectacular with a Baked Eggplant and Venetian Chicken that were so plentiful we had to take some of both dishes home. This space is beautiful and Donny made the dining experience very special!

    Disappointed... A good friend who goes to Providence…read morefrequently told me I HAD to try Al Forno. We have friends in the area who had heard of the place, but had never gone, so we made a reservation (2.5 months ahead for a 4 some on a Friday, so it must be special...) and finally got to see what the fuss was about. (Still wondering.) We started with what ended up being a high point, "beets and frites." A very interesting take with a lot of frites, not enough beets (5 slices under the stack), and about 2 tablespoons of the lemon aioli. The few tastes of the 3-part combination were great. The frites, crisp and soooo thin, were good on their own. The olive oil that came with the bread was very green (young), with a strong flavor but I was surprised that there was no pepper grinder. I had the (special) cod, which came with a lazy prep of broccoli rabe and OK potatoes. The fish was cooked well, moist and fresh, but I'm still not sure what the flavorless green topping was. Our table also had oxtail ravioli, which consisted of tasty little purses of thin pasta and nicely flavored meat inside. (Probably the best entree, and gained the second star.) The eggplant was unremarkable in terms of flavor of the sauce, and the veggies that went into it did not seem to be very fresh. For dessert, we had rhubarb peach tart and chocolate bread pudding. The tart was mostly crust and very shy on the rhubarb. The bread pudding apparently used Hershey's chocolate powder which was not a great flavor and left a grainy texture. The server was not very friendly, somewhat pushy, and insisted that we order the dessert when we ordered everything else. Allegedly, this was because the dessert is made to order, but we had the impression that it was to expedite our table time. Even so, with all that "careful planning" only 3 of the 4 entrees made an entry and we waited quite a while for the 4th to show up, even after asking. Overall, not a good experience and not a place I'll plan to revisit.

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    Al Forno Restaurant - Inside

    Inside

    Al Forno Restaurant
    Al Forno Restaurant

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    Pane E Vino - Fettuccine Alla Bolognese

    Pane E Vino

    4.2(560 reviews)
    0.1 mi•Federal Hill
    •$$$

    you really get what you pay for here. this is a "once a year if youre lucky" kind of establishment…read more the kind you default to when its your anniversary and you really love your spouse lol. points of interest: -2 drinks got me pleasantly drunk, but not hammered. the perfect balance. -the arancini was flawless. we both marveled over how it managed to maintain its structural integrity despite being a pile of wet rice in a breaded coating. -husband completely cleared his squid ink seafood dish, leaving only soupy remains. i should have asked to take it home so i could dip a loaf of bread in it. -my pasta was crazy good. ive had so many "just ok" pasta dishes in restaurants using the same damn sysco sauce that i forgot that you can get something novel and fresh. -we both split a cheesecake at the end. perfect meal. service was awesome, as it always is. everyone is so polite and (seemingly?) unstressed to work there despite being slammed for dinner. see you next year, hopefully, pan e vino!

    We recently visited Pane e Vino in Providence Rhode Island to celebrate my fiancé's father's 85th…read morebirthday, and unfortunately, the experience was very disappointing. Our server, Dwight, seemed rushed and inattentive throughout the evening. From the start, we felt like an inconvenience rather than welcomed guests. We asked if we could move to a nearby table that was already set for eight, as our current table was cramped and located in a very tight walkway where people constantly brushed past us. We were told the table was reserved, yet from the time we arrived just before 6:00 PM until we left at 8:45 PM, no one was ever seated there. It was frustrating, especially since the cramped space made our dining experience uncomfortable. Service overall was lacking. Dwight rarely checked on us, and when we tried to get his attention for drinks or assistance, he would quickly pass by before we had the chance to ask. It often felt like we were bothering him. We were not offered water, and getting additional beverages was unnecessarily difficult. The food itself was just okay, nothing memorable. When we ordered dessert and cappuccino, the cappuccino tasted like it was made with spoiled milk, but again, no one came back to check on us, so we had no opportunity to address it. The most disappointing moment was the birthday acknowledgment. We asked for a dessert with a candle to celebrate an 85th birthday, and instead received a plate with "Happy Birthday" written in chocolate, a small amount of whipped cream, and a candle. It was underwhelming and, honestly, a bit embarrassing. We would have gladly paid for a proper dessert. Jacob the busser was the only attentive one there. We have come to Pane e Vino every year for family birthdays because we've always enjoyed the atmosphere, but after this experience, we will not be returning.

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    Pane E Vino
    Pane E Vino - Rigatoni Bolognese

    Rigatoni Bolognese

    Pane E Vino - Pinot

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    Pinot

    Anthony's Authentic Italian Cuisine - Creme brulee

    Anthony's Authentic Italian Cuisine

    4.3(215 reviews)
    0.1 mi•Federal Hill
    •$$

    We've been coming here for years with and without the kids. It reminds me of old school little…read moreItalian places. No frills and drama. Just really solid, straightforward Italian cooking. In my mind, it's how all casual Italian restaurants must've been back in the day. The stuffed artichoke is a must. Chicken and eggplant parm are both fabulous. One of the coziest spots to visit in the winter and around Christmas. The girls who work here are all so friendly. Definitely worth your dinner plans!

    We love coming here because the food is great. The service has always been excellent also. Cozy…read moreatmosphere and sometimes live music. BUT - I was disappointed the other night when I went with 2 friends - got separate checks. I'm including the picture so you can figure it out. It said cash price and non-cash price - included the tax. So I get it - was a couple of dollars more to use my credit card. But when I got the bill to sign after my card went through it was another couple of dollars- and I hadn't put the tip in yet! I asked my server and she sort of dismissed me saying that they calculate on the total bill and walked away! Which the cash and non cash totals were the bill!! It's not about the money but I hate to be nickel and dimed like I'm stupid. Makes my think twice about going back, which is a shame betting was on of my favorites on Federal Holl.

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    Anthony's Authentic Italian Cuisine
    Anthony's Authentic Italian Cuisine - Chicken franchese

    Chicken franchese

    Anthony's Authentic Italian Cuisine - The bar

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    The bar

    Costantino's Venda  Bar & Ristorante - Pork Ragu

    Costantino's Venda Bar & Ristorante

    3.2(642 reviews)
    0.2 mi•Federal Hill
    •$$

    Costantinos was my first food spot in Providence Rhode Island and it was the best looking spot that…read morewe saw. Beautiful outdoor seating with a fountain in the center and was the most busy restaurant on the avenue. They had excellent service and friendly staff. Always attentive and stopping by to make sure everything was good. The food was great as well, for how busy it was the food came out reasonably quick. Every thing tasted amazing and I especially enjoyed the chicken parm. The pizza was also very thin yet flavorful.

    Dining at Constantino's was a pretty "meh" experience. I'll start off by saying that we went to…read moredine on the final Al Fresco on The Hill night of the season, so everywhere was pretty busy and hectic. I made a reservation for outdoor seating, and we were seated at the table right next to the kitchen door. Boy, was that an experience. Every five seconds, someone was running past us, and at one point, one of the waiters sideswiped a glass that fell and shattered right next to us, and he didn't even notice! One of the bussers was the one who saw it and promptly cleaned it up. We then waited about 15 minutes for our waitress without any menus, only for her to come over and tell us to scan the QR code, which wasn't even on our table. Yes, we could've looked up the menu online, but it would have been nice if the hostess had informed us of that when we were seated. I ordered the Hugo spritz, and my partner ordered the Aperol spritz. We waited another 20 minutes for our drinks, which tasted watered down, and you could tell they had probably been sitting at the bar for a while. We were given bread and olive oil to start, which tasted fresh. We then ordered the Funghi pizza and the Rotelloni Alla Vodka. The food came out pretty promptly, which, looking back, probably should have been a warning sign. The pizza was actually tasty, with a good wood-fired crust. The pasta, on the other hand, was not the best. The vodka sauce was very sweet and heavy on the cream. We added chicken, which was a pretty pricey addition, and unfortunately, it was quite dry and didn't taste very fresh. Overall, it was not the best experience, and we probably will not be returning.

    Photos
    Costantino's Venda  Bar & Ristorante - Inside

    Inside

    Costantino's Venda  Bar & Ristorante - Italian Bread

    Italian Bread

    Costantino's Venda  Bar & Ristorante - Outdoor vibe

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    Outdoor vibe

    PiANTA Vegan - vegan - Updated October 2026

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