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    PiANTA Vegan

    4.6 (101 reviews)
    Closed 5:00 pm - 9:00 PM

    Order PiANTA Vegan Takeout or Delivery

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    PIANTA VEGAN ATMOSPHERE

    What's the vibe?
    Hipster
    Trendy
    Outdoor seating
    Happy hour specials

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    Egg rolls
    Tess B.

    Probably one of the best meals I've ever had! This review is a little delayed but I ordered the Country Chicken, my dining partner orders a pasta dish with sausage, and we split egg rolls (pepperoni pizza and cheeseburger), coffee milk, and strawberry shortcake. The fried chicken is so good, I could eat it every day; maybe my favorite vegan fried chicken I've ever had. The garlic mashed potatoes are also so tasty, as was the gravy, and the cornbread is moist and delicious. Butter on the cornbread was great. My non-vegan dining partner raved about the eggrolls (I also thought they were great, but a bit meaty for me). So sad I didn't find this place sooner because I can't wait to come back! Cute on the inside too with lots of plants and great music playing. Great service.

    Love family
    David S.

    5 stars all day every day!! Vegan supreme. From the moment you order online or walk in, they treat you with the utmost of care. The space is small, but handled with excellence. The food...fuggedaboutit!! Represent on Fed Hill. A vegan spot that offers a filet, OK! Their chicken tendies are unreal. Wait for it, the cornbread and maple butter!! Unstoppable!!! This fam is hitting home runs

    Italian Grinder
    Emily M.

    Enjoyed every bite of my Italian Grinder!!! I haven't eaten meat in almost 7 years, and getting to have an Italian sub this good is drawing me right back to Pianta. The staff was so friendly, I can't wait to go back and hang with the bartender and the cook. I would love to see orange wine on the menu! I think a darker ambiance would also draw people in, especially at night. But overall amazing experience, can't wait to return.

    Menu
    Vicky L.

    Ordered the following to go: - Lavender lemonade $6 - Refreshing, but a really small cup and didn't taste any lavender. Mostly tasted lemonade and a little bit of sweetness. - Wild Mushroom Risotto (GF, SF) $21 - Delicious! They definitely gave a lot of mushrooms! Well seasoned. - Crispy Brussel Sprouts (GF, SF) $9 - The maple siracha glaze was so delicious! It tastes like the honey walnut shrimp glaze from the Chinese restaurants. Thought this was a creative combination and think it would be great to try to make at home! Haha - Shawarma Plate (GFO) $28 - you could have fooled me into thinking this is real chicken! Well seasoned chicken and the loved the beetroot & lemon hummus. The cucumber tomato salad was also delicious. Think it was with an Italian vinaigrette? From a non vegetarian/vegan perspective, this place was amazing! Loved the food! The server was nice and let us know that it was going to be 40 minute wait for the food. Lots of seating inside and they also offer outdoor seating.

    Mexican Street Corn Flatbread
    Kayla A.

    Staff is always friendly. Menu is often changing with the seasons so I often get to try something new. I was lucky enough the grab the griddle cake sandwich and it was so good! Only eaten outside and had take-out but the inside always looks neat and tidy.

    Interior
    Ellie B.

    This is a lovely little spot on Atwells Avenue. I appreciate that their menu is labeled clearly with gluten-free, nut free and soy free options. I ordered an artichoke gnocchi and it was disappointed because the sauce was very vinegary- more like a salad dressing than a sauce. My general impression was that the restaurant is still getting its footing and will absolutely improve over time.

    Caesar, SteakCheese Egg Rolls, Smashed Potatoes, Potato Salad, PiANTA's Coffee Milk, Summer Corn Fritters,Loaded Italian
    Molly S.

    So happy I was finally able to come by for take out. My Omni boyfriend & I ordered quite a handful of things and we were BLOWN AWAY. The Caesar salad with chicken was delicious! Corn fritters & egg rolls were insane. The dipping sauces, texture, crunch.. unreal. My bf also enjoyed the potato salad, Italian sub, and the smashed potatoes. I am beyond thrilled to see a women owned vegan business thriving We already can't wait to return. Can't wait to try everything else! (Oh- and the coffee milk? To die for!)

    Elote - Mexican Street Corn (GF, SF)

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    3 days ago

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    12 days ago

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    Michelle P.

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    6 months ago

    Steak and cheese egg roll was moist and has a good kick!! Loved it! Would get it again

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    1 year ago

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    10 months ago

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    9 months ago

    Great food with flavor. I was worried that the house made cheeses wouldn't live up to the hype but it was all amazing!

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    8 months ago

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    3 years ago

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    Michelle P.

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    2 years ago

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    3 years ago

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    3 years ago

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    Michelle P.

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    1 year ago

    Food is good but I've only ever ordered it to go. Not much parking around and the vibe inside is... very cafeteria feeling.

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    6 months ago

    Great steak and cheese eggs rolls!!!!!!!!!!! So excited they upscaled the menu. Come here all the time

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    6 months ago

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    4 years ago

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    5 years ago

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    3 years ago

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    Michelle P.

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    3 years ago

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    4 years ago

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    3 years ago

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    5 years ago

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    5 years ago

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    Michelle P.

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    3 years ago

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    4 years ago

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    Page 1 of 3

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    Is there a wine list?

    Yes. They have a cocktails list and some wines as well

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    Massimo Restaurant

    Massimo Restaurant

    4.3
    (1.2k reviews)
    0.4 mi
    $$$

    Visiting Providence and stumbled upon this Italian gem. I understood that Federal Hill is known for…read moreits Italian restaurants and we searched for a place that had a good crowd. Massimo's has street parking or valet. They also take reservations. We came on a Monday and chose to order from their prix fixe menu. They also have a great à la carte menu. Our dinner came with focaccia and olives, a glass of house wine, an appetizer, entree, and dessert for $38/pp. Portions were smaller than the à la carte dishes but enough for us. Between my husband and I, we ordered the caprese salad and meatballs appetizers, sliced strip steak with mashed potatoes and mushrooms, a fettuccine with asparagus and prosciutto with cream sauce, and dessert was the pannecotta and cannoli. Pasta was freshly made and al dente, steak was tender and flavorful. We loved everything. My only complaint that for a large restaurant, bathroom was small. Only one unit per gender.

    massimo is a pretty good italian spot. i would recommend making a reservation beforehand. i went on…read morea weekend for dinner. it was delicious. i had a really good time. there aren't a lot of vegetarian options. keep that in mind if you have any dietary restrictions. i enjoyed my meal. it definitely met my expectations. it's a little on the pricier side/ it's reasonable for the area and worth checking out. parking was a little difficult. i had to park a few streets away, i'd recommend planning a little extra time for that beforehand.

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    Inside
    Inside
    Massimo Restaurant
    They do have a outside window for orders

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    They do have a outside window for orders
    Al Forno Restaurant

    Al Forno Restaurant

    4.0
    (823 reviews)
    1.6 mi
    $$$

    Absolutely amazing dining experience from the grilled mushroom pizza to the apple crisp tart with…read moreour server Donny C. as a fantastic ambassador of Al Forno. My sister in law lives in Jamestown and has spoken highly of Al Forno for years with us, but every time we came to visit we couldn't get a reservation. Not this visit! She planned well in advance & the three of us enjoyed a delicious Vermentino wine with our octopus fennel salad and a Caesar salad. Both bright flavors! The entrees were spectacular with a Baked Eggplant and Venetian Chicken that were so plentiful we had to take some of both dishes home. This space is beautiful and Donny made the dining experience very special!

    Disappointed... A good friend who goes to Providence…read morefrequently told me I HAD to try Al Forno. We have friends in the area who had heard of the place, but had never gone, so we made a reservation (2.5 months ahead for a 4 some on a Friday, so it must be special...) and finally got to see what the fuss was about. (Still wondering.) We started with what ended up being a high point, "beets and frites." A very interesting take with a lot of frites, not enough beets (5 slices under the stack), and about 2 tablespoons of the lemon aioli. The few tastes of the 3-part combination were great. The frites, crisp and soooo thin, were good on their own. The olive oil that came with the bread was very green (young), with a strong flavor but I was surprised that there was no pepper grinder. I had the (special) cod, which came with a lazy prep of broccoli rabe and OK potatoes. The fish was cooked well, moist and fresh, but I'm still not sure what the flavorless green topping was. Our table also had oxtail ravioli, which consisted of tasty little purses of thin pasta and nicely flavored meat inside. (Probably the best entree, and gained the second star.) The eggplant was unremarkable in terms of flavor of the sauce, and the veggies that went into it did not seem to be very fresh. For dessert, we had rhubarb peach tart and chocolate bread pudding. The tart was mostly crust and very shy on the rhubarb. The bread pudding apparently used Hershey's chocolate powder which was not a great flavor and left a grainy texture. The server was not very friendly, somewhat pushy, and insisted that we order the dessert when we ordered everything else. Allegedly, this was because the dessert is made to order, but we had the impression that it was to expedite our table time. Even so, with all that "careful planning" only 3 of the 4 entrees made an entry and we waited quite a while for the 4th to show up, even after asking. Overall, not a good experience and not a place I'll plan to revisit.

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    Inside
    Inside
    Al Forno Restaurant
    Al Forno Restaurant

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    Pane E Vino

    Pane E Vino

    4.2
    (559 reviews)
    0.1 mi
    $$$

    you really get what you pay for here. this is a "once a year if youre lucky" kind of establishment…read more the kind you default to when its your anniversary and you really love your spouse lol. points of interest: -2 drinks got me pleasantly drunk, but not hammered. the perfect balance. -the arancini was flawless. we both marveled over how it managed to maintain its structural integrity despite being a pile of wet rice in a breaded coating. -husband completely cleared his squid ink seafood dish, leaving only soupy remains. i should have asked to take it home so i could dip a loaf of bread in it. -my pasta was crazy good. ive had so many "just ok" pasta dishes in restaurants using the same damn sysco sauce that i forgot that you can get something novel and fresh. -we both split a cheesecake at the end. perfect meal. service was awesome, as it always is. everyone is so polite and (seemingly?) unstressed to work there despite being slammed for dinner. see you next year, hopefully, pan e vino!

    We recently visited Pane e Vino in Providence Rhode Island to celebrate my fiancé's father's 85th…read morebirthday, and unfortunately, the experience was very disappointing. Our server, Dwight, seemed rushed and inattentive throughout the evening. From the start, we felt like an inconvenience rather than welcomed guests. We asked if we could move to a nearby table that was already set for eight, as our current table was cramped and located in a very tight walkway where people constantly brushed past us. We were told the table was reserved, yet from the time we arrived just before 6:00 PM until we left at 8:45 PM, no one was ever seated there. It was frustrating, especially since the cramped space made our dining experience uncomfortable. Service overall was lacking. Dwight rarely checked on us, and when we tried to get his attention for drinks or assistance, he would quickly pass by before we had the chance to ask. It often felt like we were bothering him. We were not offered water, and getting additional beverages was unnecessarily difficult. The food itself was just okay, nothing memorable. When we ordered dessert and cappuccino, the cappuccino tasted like it was made with spoiled milk, but again, no one came back to check on us, so we had no opportunity to address it. The most disappointing moment was the birthday acknowledgment. We asked for a dessert with a candle to celebrate an 85th birthday, and instead received a plate with "Happy Birthday" written in chocolate, a small amount of whipped cream, and a candle. It was underwhelming and, honestly, a bit embarrassing. We would have gladly paid for a proper dessert. Jacob the busser was the only attentive one there. We have come to Pane e Vino every year for family birthdays because we've always enjoyed the atmosphere, but after this experience, we will not be returning.

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    Pane E Vino
    Rigatoni Bolognese
    Rigatoni Bolognese
    Pinot

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    Pinot
    Camille's

    Camille's

    4.3
    (410 reviews)
    0.5 mi
    $$$

    I took my in-laws there for dinner before going to ppac We…read morewere pleasantly pleased with our server,Jay and the food was delicious Swordfish was exceptional. Scallops was cooked just right I am definitely going back

    I've been to Camille's 5 times with the most recent time being this weekend for my husband's…read morebirthday. Let me start off by saying the bartenders absolutely need training. Our favorite drink for a night out is a dirty martini extra dirty. The martinis here are NEVER cold enough. They are legit luke warm. So we have learned to ask for them extra shaken here. Not only were our martinis still not cold, but they were clear aka not dirty. We sent them back based on the color and our server brought the same martinis back with a side of olive juice. After trying them with the extra juice they had a dirty water taste to them, almost like the ice used to shake them was dirty, which is ironic considering they were barely cold. I hate to do this but we sent them back again and let the server know they simply didn't taste good and also were not cold enough. He ended up going back and making them himself and they were much better but STILL. It shouldn't be this difficult for a bartender to make a very standard drink. The food unfortunately was also very mid. The table behind us actually sent their food back twice as well and the manager had to come over. It's also worth noting I put in the reservation it was my husband's birthday and there was no acknowledgement of it at all. This restaurant is meant to be a splurge for a nice dinner out and honestly was not up to par at all. $300 dinner for two and I was extremely disappointed. Honestly don't think we will be back.

    Photos
    My mom always comes beforehand to decorate the table, but look at the view. It's always very beautiful and amazing here.
    My mom always comes beforehand to decorate the table, but look at the view. It's always very beautiful and amazing here.
    Veal
    Veal
    Camille's

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    Costantino's Venda  Bar & Ristorante

    Costantino's Venda Bar & Ristorante

    3.2
    (634 reviews)
    0.2 mi
    $$

    Food was excellent. Server was attentive. Ambience was a bit loud with the duet singing. Beautiful…read morenight to eat outside.

    There are restaurants you enjoy, and then there are restaurants that quietly become part of your…read moreroutine. Costantino's Venda Bar & Ristorante falls squarely into that second category for me. Years ago, when I was living in Providence, Friday nights often meant a trip to Federal Hill and a pizza from Venda to take home. It became such a regular thing that the drive over felt automatic. Even now, whenever I'm on the Hill and trying to decide where to eat, this is usually one of the first places that comes to mind. I've eaten here enough times that I honestly think I've worked my way through just about everything on the menu. That's not an exaggeration. The impressive part is that I can't think of a meal that left me disappointed. Whether it's pasta, seafood, pizza, or one of their specials, the food is consistently good. In a restaurant business where consistency can be surprisingly hard to find, that's worth recognizing. The wine list deserves a mention of its own. If you're a wine enthusiast, you could spend a lot of time exploring the selections here. I know I certainly have, and I'm afraid to calculate how much money I've spent doing exactly that over the years. No regrets, though. The staff behind the bar know what they're talking about and are always happy to make recommendations. The same goes for the cocktail and spirits selection. Friendly, knowledgeable, and never pretentious. Don't skip dessert, either. Every time I tell myself I'm too full, I somehow end up looking at the dessert menu anyway. One thing I appreciate is the parking situation. Anyone familiar with Federal Hill knows parking can sometimes feel like a competitive sport. The valet service is especially helpful on busy Friday and Saturday evenings. If valet isn't your thing, there are independent lots nearby, and occasionally you'll get lucky and find a spot on the street. During the warmer months, sitting outside in DePasquale Square is one of the best dining experiences in Providence. Good food, a glass of wine, live music drifting through the square, and people enjoying the evening. It's hard not to have a good time. One practical note: I'm a cash guy, so it doesn't affect me personally, but friends have mentioned there's a processing fee when paying by card. Just something to be aware of before the check arrives. It's also a great place to stop for an afternoon drink before heading elsewhere in the city. Whether you're settling in for a full dinner or just grabbing a glass of wine and people-watching for a while, Costantino's Venda Bar & Ristorante continues to be one of the most reliable spots on Federal Hill. Some restaurants have great nights. This place has been delivering great years.

    Photos
    Inside
    Inside
    Grinder
    Grinder
    Outdoor vibe

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    Outdoor vibe

    PiANTA Vegan - vegan - Updated August 2026

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