Cancel

    Open app

    Search

    Cassarino's Restaurant

    4.0 (500 reviews)
    ModerateItalian
    Closed • 11:30 am - 10:00 pm
    Updated 3 weeks ago

    Order Cassarino's Restaurant Takeout or Delivery

    Cassarino's Restaurant Photos

    Business Info

    CASSARINO'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Romantic
    Moderate noise
    Good for groups
    Dogs allowed

    You might also consider

    Recommended Reviews - Cassarino's Restaurant

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Meg C.

    Solid Italian joint for our group of 7 at lunch - food was good, portions were very generous, but service was hit or miss. Getting the server's attention required -really- waving down them down with two hands high in the air a few times, as eye contact and a little wave was not sufficient. They also seemed to be tending to the bar, but there was another bartender there too, and it wasn't very busy...and we were sat literally across from the bar and felt ignored. They dropped the bread basket 30 mins in and it took 45 minutes for our food to arrive. Once food was at the table the service picked up. One thing to note is they serve their dinner menu at lunch time on the weekends, which was not apparent from their website, so entrees averaged $35 for most of our group. There was also a 4% surcharge for using a Visa credit card and not paying cash (further research says using a debit card you can avoid this charge, we were not from RI). While we enjoyed the food, we'd likely look elsewhere next time for better service and more transparency on prices and charges upfront given there's many restaurant options in the area.

    Virtually empty on a holiday weekend, Sunday night. What drew me was a Vegan menu - Beyond meats and sausages in order to create Italian dishes. Bravo - or do I say Bravissimo? I ordered the vegan "Sicilian" and the star of this dish were the crispy little potatoes tossed in this veggie and Beyond sausage mix. Hubby ordered fruita del mare : clams. Muscles, shrimp, salmon over linguine. Notes: Sunday night special; 3 course for $43. Apps tried; calamari - perfecto! And two pieces of bruschetta Dessert: Tiramisu and Cheese cake Good service. Portions are big! Leftovers are perfect for lunch. And dinner. And lunch again. Overall. 8/10. Solidly good.

    Veal Chop with a side of Scallops

    Outstanding! Dinner, wine and service. The Veal Chop is out of this world. Our waiter was attentive and helpful. His Veal Chop recommendation was spot on.

    Pork ragu and funghi pizza
    Sylvea H.

    Solidly cuisine, gracious --chill service, and plenty of space and time to enjoy food and company.

    Delicious homemade rigatoni with chicken, tomatoes, broccoli and shaved parmigiana.
    Kim F.

    I was in Providence for work and was craving Italian food for dinner, so I asked the hotel shuttle driver for the best Italian food in town and she didn't even hesitate--she took me straight to Cassarino's. Let me tell you, the locals know! As soon as I walked into the restaurant I could small delicious food! I wound up ordering their special, which was homemade rigatoni in a creamy pesto sauce with chicken, fresh tomatoes and broccoli all topped with shaved parmigiana and fresh basil. This was the very first time I was served a meal in a restaurant that was so hot and fresh I had to take my time to eat it. And the portion size was hearty; enough for two meals! By the way, the bread here is superb! It had the best golden brown crust--nice and thick--and the inside of the bread was soft and warm. I was in heaven! I thought it had a classic atmosphere that wasn't pretentious, yet it could be perfect for date night or out with friends. It's hard to describe, but just felt comfortable. Finally, I thought the service was excellent. My server was upbeat and checked back with me regularly. Loved this place and hope to get back some day!

    Cannoli
    Guido S.

    Food was fantastic I got the braciolla and my wife got the chicken parm. We got the stuffed mushrooms for a starter. Service was A little slow but we were in no rush. This was my first time there I will be back. Was a little confused on ambiance. Sort of a cross between high end and ready for the PC game. Oh well

    Tiramisu, creme brûlée and cannoli, all part of the trio sampler! Light, creamy and the perfect amount of sweet w/o being overbearing.
    Hillary T.

    Where do I start with this review without salivating? The Federal Hill area in Providence is well-known for its contribution to the food scene here in the Ocean State, and Cassarino's changed my impression of pasta and Italian food as a whole. My friend and I wanted to celebrate our recent graduation with a night out. We started with bread and irresistible dipping oil, followed by my chicken escarole soup, perfect for a cold night. My selection was hearty, with ample chunks of tender chicken and a broth that complements it oh so well. Moving on to the main entrée, I had the rigatoni bolognese, a pasta dish generously topped with a traditional meat sauce composed of veal, pork, and beef. This tomato-based sauce had the perfect amount of seasoning and thickness to pair with the noodles. I love everything about it and could very much make it my entire personality. Generally, I always answer "yes" when asked, "Do you have room for dessert?" Yet, I shy away from picking something off the sweets menu because: A. Everything sounds great, and I'm indecisive. B. I'm afraid the portions are too big. C. I want to share something with someone, but we have different tastes when it comes to dessert. The trio sampler of mini sweets, tiramisu, crème brûlée, and cannoli, was the answer to all my problems. Each option had the perfect amount of sweetness, just enough that it wasn't overbearing on the tongue. Though I'm a sucker for all three (with crème brûlée holding a special place in my heart), the light tiramisu takes the cake for this foodie. The ambiance was great, with second-floor seating that overlooks the Federal Hills street. If you're looking for a cozy, upscale and romantic outing for the night, this spot would totally give that vibe. I've been meaning to return since my first experience because the bolognese is really worth raving about (ask my circle, I haven't shut up about it since!). Cassarino's, your 11/10 and five-star review is very well deserved. I'll be back, and that's a promise!

    Peroni beer

    Cassarino's was delightful in hosting our group. They were patient with updating our reservation several times over the phone. They had a nice table on the 2nd floor that was easy for the group to find. There are a couple weekday specials listed. They have dedicated 6 vegan entree choices, gluten free available. Authentic recipes. Sauce tastes homemade. Large portions. I got the chicken parm. Shares dessert trio. For a group of 8 they were able to separate checks. There is a cash discount. Complementary valet. If you don't see it in front, the valet will be on the other side of the street. Outdoor seating is available. Bar on first floor.

    Pollo Marsala
    Kimberly V.

    This is the dinner chicken marsala. Plate had penne, chicken, mushrooms, peppers, spinach, prosciutto, and a good sauce. The food was a huge portion and not so expensive. We went during dinner time and they were pretty busy. The restaurant itself is a bit crowded and small, at least in the section we were in. Service was quick for how big the party was!

    Inside of Arancini (risotto balls)
    Jay B.

    Even a frugal financial mutant in training such as myself who doesn't venture out as much as many others here probably do knows that finding a restaurant firing on all cylinders can be quite rare these days. And yet Cassarino's manages to do so whilst making it look naturally effortless. Shout out to my outta town gal pal for recommending this shiny beacon of a restaurant as our super chill friendly send off dinner for one another. Ya see, my friend was in the mood for authentic Italian cuisine. After much deliberation, we settled on this place. And we're glad we did...even IF their portions can be rather enormous for the modest eater. Plus, it doesn't help that my friend eats like a bird, even whilst preggers. But....that's really a minor point. If you scope their website and YP prior to visiting as I often do, you'll note they offer free valet. Okay...technically nothing is free. But at least you don't pay extra for the valet service. Just be sure to arrive with cash for tipping because these guys definitely deserve one. Easiest way to take advantage of this is to arrive on the same side of the road the restaurant is on so that you may pull directly into the valet lane. If you see a dude with dark glasses approach your vehicle, you have just met your valet driver for the evening (it's not as ominous as it sounds). Hand them the keys, remove any valuables you have, then they take it from there. Immediately upon walking in, you'll spot their WiFi password on the hostess' desk; which, despite taking care to snap a quick pick for reference, I instantly forgot to bother using upon sitting at our table. XD That's probably because we both were hella distracted by the stellar waiter service, immaculate restaurant decor, and stunning food bestowed before our very eyes. The cuisine here can best be described as casual fine dining. For starters, we had the Aracini (or risotto balls for us non-Italians). Crispy on the outside, creamy and saucy on the inside. These pair perfectly with their homemade marinara sauce. But be forewarned: these babies are HUUUUGE!! I'm used to seeing these the size of your average meatball. These were about 3 times bigger. We each ate one, seeing as we still had main courses coming. 9 out of 10, totally worth taking home whatever you can't finish. The bread with garlic oil was a nice addition, too. It was reminiscent of what you'd get from the Macaroni Grill, only executed way better. The oil seasons the bread adequately. With that out of the way, we gotta talk about the Cassarino Burger I got. Now, reading the ingredients to this thing had my initial doubts. Then I reminded myself that was probably just my culinary anxiety talking and that I should simply take a chance on this thing. OH EMM GEE, does this dish ever slap! The fact that all the ingredients work in a perfectly harmonized synergy to the point where no element ends up dominating the palate, yet is still packed full of flavor is just....*mwah*...chef's kiss! To better understand this, I must take you through my bizarre thought process. See, I was worried that maybe the sweet onions and balsamic reduction would make the burger taste "off", since I'm not usually a fan of sweet and savory flavors being mixed together. However, one bite of this 10 ounce monster (yeah, more than half a pound) told me these chefs knew precisely what they were doing. Firstly, the burger itself was both seasoned and cooked to perfection! It even had a nice charred sear which added that final layer of flavor we come to love as grill masters. Second, they topped it off with crumbled Gorgonzola cheese. This offered a potency which was then slightly offset by the sweet onion and balsamic mentioned earlier. Cap it all off with a toasted bun and crispy hickory smoked bacon and you've got yourself a legit upscale burger that isn't pretentiously priced. Believe me when I tell you....this was easily worth the price! Granted, the fries were slightly overcooked, but still mostly edible. I suppose I could have swapped them out for the redskin mash or something, but....it didn't really ruin anything for me as is. 9 out of 10, would highly recommend. Overall, it was a lovely night with a grand time had by all. Hoping to check out more places around the Providence area in the coming months. Cassarino's Restaurant receives 5 ginormous burgers charred to perfection with an Italian twist out of 5.

    Traditional Bruschetta - Dinner

    See all

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    4 months ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0

    4 months ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    4 months ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 1

    16 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jill B.
    45
    62
    6

    3 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 2

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Guido S.
    101
    103
    84

    11 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Judy K.
    25
    264
    1

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of T J.
    0
    11
    9

    3 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    22 days ago

    the chicken parmesan dish is a 10/10. the pink vodka pesto was great. will be ordering again!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 1
    Love this 4
    Oh no 2
    Photo of Shayla F.
    165
    85
    104

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 3
    Thanks 1
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Al G.
    0
    39
    32

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of EE P.
    0
    21
    4

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 2
    Love this 2
    Oh no 0

    4 months ago

    An Italian restaurant with a whole vegan section on their menu?! Yes please! Wine and dinner, a fabulous night!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 2
    Love this 2
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Brian M.
    269
    125
    58

    1 year ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Jen M.
    62
    13
    3

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 3

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Chris T.
    12
    107
    3

    8 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 13

    Ask the Community - Cassarino's Restaurant

    What is the dress code for men?

    I think just a collared shirt and khakis or slacks work

    View All 2 Questions

    You might also consider

    Verify this business for free

    People searched for Italian 8,456 times last month within 15 miles of this business.

    Verify this business

    Massimo Restaurant - Braciola di Maiale

    Massimo Restaurant

    4.3(1.2k reviews)
    0.1 mi•Federal Hill
    •$$$

    Came to RI for a 4 day trip and wanted to say this was our top favorite place to eat. Amongst our…read moregroup we had the short rib gnocchi, lemon chicken, and chicken parm. The purple rain drink was amazing. Everything was absolutely delicious. We are a family of italians from New Jersey so we can be very picky about our Italian food and this place is somewhere we would highly recommend. Waiter was also extremely friendly. Definitely will be back if we're ever in the area.

    the staff and service at massimos is truly world class - they deserve 5 stars. we came in on a very…read morebusy night during waterfire and were seated but not attended to for about 3-5 minutes, nothing crazy. the only server on the floor came to us and apologized and we said it was fine, but after the meal and before dessert he gave us complimentary house made arancello to apologize even more! totally not necessary but we appreciated the care they have for their guests. why the 3 stars? the food is quite ok, it's good, but not great. especially coming in with the hype that this is the spot for italian food in providence it was relatively underwhelming. nothing was wow worthy but nothing was bad either. very middle of the road, so i think this would be good for groups or older crowds. cocktails were good too - didn't get to nab a photo since they were pretty yummy and went fast.

    Photos
    Massimo Restaurant - Inside

    Inside

    Massimo Restaurant
    Massimo Restaurant - They do have a outside window for orders

    See all

    They do have a outside window for orders

    Andino's

    Andino's

    4.0(773 reviews)
    0.0 mi•Federal Hill
    •$$

    Absolutely loved Andino's! The food was amazing - so amazing that we actually ordered takeout the…read morenext day because we wanted it again! But honestly, our waiter Eric made the whole experience. What an amazing human. He was so kind, genuine and just one of those people you don't forget. He remembered it was our son's birthday and surprised him with tiramisu with our take out order- candle included!! Those little things are what make a place special. Amazing food, great atmosphere, but even better people. It's rare to come across someone who genuinely makes an experience better just by being themselves. Thank you, Eric! We'll definitely be back the next time we're in Providence!

    My wife and I reserved a table for this past Saturday…read more We got our table on time but there seemed a lot of rushing in getting us to order our starter and drinks. The bread that was brought to the table was very doughy so I asked the server to arm it up. It came back burned. I let this go and tried to it eat it, but in the end I left it and we ordered our drinks and an antipasti. The antipasti was very good, absolutely no complaints there. We ordered our main course and that is where it really went downhill. I was very disappointed with the service we got from that point forward beards and the food was just not up to par as in our previous visit. I even told the server about the veal I ordered that was tough and overcooked and he just said I'm sorry about that and left the table. He never came by to ask us if the food was OK after we first started eating. To top it off the drinks were really expensive. $15 for a glass of red cab, and then to charge you for using a card vs cash, and to suggest a 20% tip.. We are not going back and would not recommend this place again. There are plenty of other Italian restaurants on Atwell Ave to try out.

    Photos
    Andino's - Bar

    Bar

    Andino's
    Andino's - Manhattan

    See all

    Manhattan

    Al Forno Restaurant

    Al Forno Restaurant

    4.0(825 reviews)
    1.3 mi•Fox Point
    •$$$

    Absolutely amazing dining experience from the grilled mushroom pizza to the apple crisp tart with…read moreour server Donny C. as a fantastic ambassador of Al Forno. My sister in law lives in Jamestown and has spoken highly of Al Forno for years with us, but every time we came to visit we couldn't get a reservation. Not this visit! She planned well in advance & the three of us enjoyed a delicious Vermentino wine with our octopus fennel salad and a Caesar salad. Both bright flavors! The entrees were spectacular with a Baked Eggplant and Venetian Chicken that were so plentiful we had to take some of both dishes home. This space is beautiful and Donny made the dining experience very special!

    Disappointed... A good friend who goes to Providence…read morefrequently told me I HAD to try Al Forno. We have friends in the area who had heard of the place, but had never gone, so we made a reservation (2.5 months ahead for a 4 some on a Friday, so it must be special...) and finally got to see what the fuss was about. (Still wondering.) We started with what ended up being a high point, "beets and frites." A very interesting take with a lot of frites, not enough beets (5 slices under the stack), and about 2 tablespoons of the lemon aioli. The few tastes of the 3-part combination were great. The frites, crisp and soooo thin, were good on their own. The olive oil that came with the bread was very green (young), with a strong flavor but I was surprised that there was no pepper grinder. I had the (special) cod, which came with a lazy prep of broccoli rabe and OK potatoes. The fish was cooked well, moist and fresh, but I'm still not sure what the flavorless green topping was. Our table also had oxtail ravioli, which consisted of tasty little purses of thin pasta and nicely flavored meat inside. (Probably the best entree, and gained the second star.) The eggplant was unremarkable in terms of flavor of the sauce, and the veggies that went into it did not seem to be very fresh. For dessert, we had rhubarb peach tart and chocolate bread pudding. The tart was mostly crust and very shy on the rhubarb. The bread pudding apparently used Hershey's chocolate powder which was not a great flavor and left a grainy texture. The server was not very friendly, somewhat pushy, and insisted that we order the dessert when we ordered everything else. Allegedly, this was because the dessert is made to order, but we had the impression that it was to expedite our table time. Even so, with all that "careful planning" only 3 of the 4 entrees made an entry and we waited quite a while for the 4th to show up, even after asking. Overall, not a good experience and not a place I'll plan to revisit.

    Photos
    Al Forno Restaurant - Inside

    Inside

    Al Forno Restaurant
    Al Forno Restaurant

    See all

    Pane E Vino - Fettuccine Alla Bolognese

    Pane E Vino

    4.2(560 reviews)
    0.3 mi•Federal Hill
    •$$$

    you really get what you pay for here. this is a "once a year if youre lucky" kind of establishment…read more the kind you default to when its your anniversary and you really love your spouse lol. points of interest: -2 drinks got me pleasantly drunk, but not hammered. the perfect balance. -the arancini was flawless. we both marveled over how it managed to maintain its structural integrity despite being a pile of wet rice in a breaded coating. -husband completely cleared his squid ink seafood dish, leaving only soupy remains. i should have asked to take it home so i could dip a loaf of bread in it. -my pasta was crazy good. ive had so many "just ok" pasta dishes in restaurants using the same damn sysco sauce that i forgot that you can get something novel and fresh. -we both split a cheesecake at the end. perfect meal. service was awesome, as it always is. everyone is so polite and (seemingly?) unstressed to work there despite being slammed for dinner. see you next year, hopefully, pan e vino!

    We recently visited Pane e Vino in Providence Rhode Island to celebrate my fiancé's father's 85th…read morebirthday, and unfortunately, the experience was very disappointing. Our server, Dwight, seemed rushed and inattentive throughout the evening. From the start, we felt like an inconvenience rather than welcomed guests. We asked if we could move to a nearby table that was already set for eight, as our current table was cramped and located in a very tight walkway where people constantly brushed past us. We were told the table was reserved, yet from the time we arrived just before 6:00 PM until we left at 8:45 PM, no one was ever seated there. It was frustrating, especially since the cramped space made our dining experience uncomfortable. Service overall was lacking. Dwight rarely checked on us, and when we tried to get his attention for drinks or assistance, he would quickly pass by before we had the chance to ask. It often felt like we were bothering him. We were not offered water, and getting additional beverages was unnecessarily difficult. The food itself was just okay, nothing memorable. When we ordered dessert and cappuccino, the cappuccino tasted like it was made with spoiled milk, but again, no one came back to check on us, so we had no opportunity to address it. The most disappointing moment was the birthday acknowledgment. We asked for a dessert with a candle to celebrate an 85th birthday, and instead received a plate with "Happy Birthday" written in chocolate, a small amount of whipped cream, and a candle. It was underwhelming and, honestly, a bit embarrassing. We would have gladly paid for a proper dessert. Jacob the busser was the only attentive one there. We have come to Pane e Vino every year for family birthdays because we've always enjoyed the atmosphere, but after this experience, we will not be returning.

    Photos
    Pane E Vino
    Pane E Vino - Rigatoni Bolognese

    Rigatoni Bolognese

    Pane E Vino - Pinot

    See all

    Pinot

    Anthony's Authentic Italian Cuisine - Creme brulee

    Anthony's Authentic Italian Cuisine

    4.3(215 reviews)
    0.4 mi•Federal Hill
    •$$

    We've been coming here for years with and without the kids. It reminds me of old school little…read moreItalian places. No frills and drama. Just really solid, straightforward Italian cooking. In my mind, it's how all casual Italian restaurants must've been back in the day. The stuffed artichoke is a must. Chicken and eggplant parm are both fabulous. One of the coziest spots to visit in the winter and around Christmas. The girls who work here are all so friendly. Definitely worth your dinner plans!

    We love coming here because the food is great. The service has always been excellent also. Cozy…read moreatmosphere and sometimes live music. BUT - I was disappointed the other night when I went with 2 friends - got separate checks. I'm including the picture so you can figure it out. It said cash price and non-cash price - included the tax. So I get it - was a couple of dollars more to use my credit card. But when I got the bill to sign after my card went through it was another couple of dollars- and I hadn't put the tip in yet! I asked my server and she sort of dismissed me saying that they calculate on the total bill and walked away! Which the cash and non cash totals were the bill!! It's not about the money but I hate to be nickel and dimed like I'm stupid. Makes my think twice about going back, which is a shame betting was on of my favorites on Federal Holl.

    Photos
    Anthony's Authentic Italian Cuisine
    Anthony's Authentic Italian Cuisine - Chicken franchese

    Chicken franchese

    Anthony's Authentic Italian Cuisine - The bar

    See all

    The bar

    Costantino's Venda  Bar & Ristorante - Pork Ragu

    Costantino's Venda Bar & Ristorante

    3.2(642 reviews)
    0.2 mi•Federal Hill
    •$$

    Costantinos was my first food spot in Providence Rhode Island and it was the best looking spot that…read morewe saw. Beautiful outdoor seating with a fountain in the center and was the most busy restaurant on the avenue. They had excellent service and friendly staff. Always attentive and stopping by to make sure everything was good. The food was great as well, for how busy it was the food came out reasonably quick. Every thing tasted amazing and I especially enjoyed the chicken parm. The pizza was also very thin yet flavorful.

    Dining at Constantino's was a pretty "meh" experience. I'll start off by saying that we went to…read moredine on the final Al Fresco on The Hill night of the season, so everywhere was pretty busy and hectic. I made a reservation for outdoor seating, and we were seated at the table right next to the kitchen door. Boy, was that an experience. Every five seconds, someone was running past us, and at one point, one of the waiters sideswiped a glass that fell and shattered right next to us, and he didn't even notice! One of the bussers was the one who saw it and promptly cleaned it up. We then waited about 15 minutes for our waitress without any menus, only for her to come over and tell us to scan the QR code, which wasn't even on our table. Yes, we could've looked up the menu online, but it would have been nice if the hostess had informed us of that when we were seated. I ordered the Hugo spritz, and my partner ordered the Aperol spritz. We waited another 20 minutes for our drinks, which tasted watered down, and you could tell they had probably been sitting at the bar for a while. We were given bread and olive oil to start, which tasted fresh. We then ordered the Funghi pizza and the Rotelloni Alla Vodka. The food came out pretty promptly, which, looking back, probably should have been a warning sign. The pizza was actually tasty, with a good wood-fired crust. The pasta, on the other hand, was not the best. The vodka sauce was very sweet and heavy on the cream. We added chicken, which was a pretty pricey addition, and unfortunately, it was quite dry and didn't taste very fresh. Overall, it was not the best experience, and we probably will not be returning.

    Photos
    Costantino's Venda  Bar & Ristorante - Inside

    Inside

    Costantino's Venda  Bar & Ristorante - Italian Bread

    Italian Bread

    Costantino's Venda  Bar & Ristorante - Outdoor vibe

    See all

    Outdoor vibe

    Cassarino's Restaurant - italian - Updated September 2026

    Loading...
    Loading...
    Loading...