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    Posillipo

    4.5 (89 reviews)
    ModerateItalian
    Closed • 5:00 pm - 9:30 PM
    Updated 3 months ago

    Posillipo Photos

    POSILLIPO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - Posillipo

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    Cheese ravioli with pink sauce
    ShaynaLynn ..

    Mini Italy in North Providence .. this is an authentic Italian restaurant.. you don't get food like this around here anymore. It is to DIE FOR. DELICIOUS. PERFECT. The owner is the sweetest man you will ever meet . This is a hidden gem. Cozy, great music, service was impeccable. Ever since we first walked in the door we said YUP NEW FAVORITE SPOT . We can't get enough - we have been here a few times within the past two months . I get something different each time bc it's my goal to try EVERYTHING haha -- WHAT ARE YOU WAITING FOR?! Get there asap!!!

    Eggplant parm
    Michael D.

    Posillipo was a delight. It's sort of off the beaten path but worth it. The outside is unassuming. Once i entered I was greeted as if we was family. I the food is delightful. I have been here twice and ordered different meals each time. They all were delicious. Depending on what I ordered it was offered with side dishes. You won't leave hungry here. The chef is quite skilled. The staff could not have been better. They are helpful and attentive. The chef even came to our table. Put Posillipo on you places to visit.

    Clam pasta in wine sauce
    Jackie D.

    There is potential; however, the chicken soup and lemon chicken entree we tried were too salty with no added depth of flavor. It was nice that all entrees come with bread and salad which was not bad. The Italian dressing is a bright orange color that tasted better than it looked. The bread paired well with high quality olive oil and herbs. Would've been 10/10 bread if it were toasted or kept warm. We also tried the clam pasta in wine sauce which was solid but unfortunately nothing impressive. The ambiance is nothing fancy, but clean and inviting. Service was friendly but a tad slow given there were only a few tables when we were initially seated.

    Scaloppine
    Ludovica F.

    I'm usually VERY picky when it comes to Italian food, but the dishes at a Posilippo were 100% authentic and checked all the boxes! The spaghetti with seafood were delicious, and so were the bruschette! The absolute best was the sauce for the Scaloppine, which added to the entire quality of the dish! The owner, Luigi, is also incredibly friendly and made the dining experience so much better by making us feel right at home! Will definitely come back to this restaurant and recommend it to everyone I know!

    Menu
    Lauren P.

    Delicious! We had Angelina as our waitress and she was very friendly and knowledgeable. Their bread is from buono bakery in providence. We got calamari, lobster ravioli and chicken parmigiana. Both entrees came with a side salad. Can't wait to go back.

    Bread and oil
    Lisa W.

    Another great dinner at Posillipos! My husband ordered the bruschetta appetizer, which has provolone cheese on it, which I don't like so I didn't try it. But he and my mom loved it! I had gnocchi, so light but filling, with a sauce that reminded me of my aunt's sauce straight from the old country! My mom had Pollo Limone, which I reviewed previously. She loved it too! My husband had the chicken Parm, and he said it was very good. Chef Luciano greeted us when we came in, but it was very busy for a Thursday night. We did have reservations, and when traffic kept us from getting there on time, a phone call saved us and we were able to enjoy our delicious meal. Bella kept everyone happy with her service, and she was running between both dining areas. Truly made to order, and delicious, well worth the price and wait. We can't wait to go back!

    Spaghetti aglio olio
    Ray M.

    Great little neighborhood Italian restaurant with the food cooked by the old school Italian immigrant owner. Several different menu options, very generous portions and everything is freshly prepared, not frozen. This is the authentic deal. This isn't some overpriced fancy place, the decor is more simple and down home. But make no mistake, this is no dive. It's still classy without being pretentious. The prices are insanely low and the service is outstanding. I've only been here a few times so far but unfortunate enough to live about five minutes down the road so I plan on many more trips here to enjoy sampling the rest of the menu. There is a small parking lot in the front and there's also on street parking. They have a full bar and two separate dining rooms. I highly recommend checking this place out and I know you won't be disappointed!

    This was a Pork "special" very tasty
    John R.

    "Don't judge a book by its cover" This small family Italian Restaurant May not have the fanciest decor but what it lacks in fashion it makes up in substance. I went for a family dinner birthday celebration and we had a wide array of food including the Calamari, Antipasto, Chicken Parmigiana and a Pork Special. Everyone enjoyed their meals and no one left hungry. I would give it 4.5 stars, well worth a try if you find yourself in Northern Rhode Island.

    An amazing display of spices and entertainment for the tastebuds.
    Tony P.

    I finally got the chance to visit. I begin with a call to make sure they are open. The lady on the phone spoke with a thick Italian accent - I knew I was going to love it. She was polite but unpolished - I then knew it was going to be cool experience. It was like walking into someone's kitchen - very homey feeling. Making a reservation is needed - call ahead. The waitresses spoke to us like they know us forever. Them sharing the specials was a conversation piece - it was like being in a room with family. Their limited hours makes visiting intriguing. Their decor is pretty simple and plain - unassuming especially from the outside. Their Caprese came well seasoned. Usually you have to add salt and pepper - but the flavor burst was well setup. I ordered their special - half lobster and seafood over angel hair. The best I've ever had. It was a super large portion and filled with flavor.

    Linguine with clams

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    4 months ago

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    12 hours ago

    Great service. Delicious food! Small restaurant but mighty! Hate it when they are closed!

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    14 days ago

    Delicious food and great service. We had the spicy shrimp linguine and veal parm. Both were tasty.

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    7 months ago

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    4 years ago

    Food was excellent and service was great and was quiet miss Dawn need some new dishes on the menu

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    Massimo Restaurant - Braciola di Maiale

    Massimo Restaurant

    4.3(1.2k reviews)
    4.3 mi•Federal Hill
    •$$$

    Came to RI for a 4 day trip and wanted to say this was our top favorite place to eat. Amongst our…read moregroup we had the short rib gnocchi, lemon chicken, and chicken parm. The purple rain drink was amazing. Everything was absolutely delicious. We are a family of italians from New Jersey so we can be very picky about our Italian food and this place is somewhere we would highly recommend. Waiter was also extremely friendly. Definitely will be back if we're ever in the area.

    the staff and service at massimos is truly world class - they deserve 5 stars. we came in on a very…read morebusy night during waterfire and were seated but not attended to for about 3-5 minutes, nothing crazy. the only server on the floor came to us and apologized and we said it was fine, but after the meal and before dessert he gave us complimentary house made arancello to apologize even more! totally not necessary but we appreciated the care they have for their guests. why the 3 stars? the food is quite ok, it's good, but not great. especially coming in with the hype that this is the spot for italian food in providence it was relatively underwhelming. nothing was wow worthy but nothing was bad either. very middle of the road, so i think this would be good for groups or older crowds. cocktails were good too - didn't get to nab a photo since they were pretty yummy and went fast.

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    Massimo Restaurant - Inside

    Inside

    Massimo Restaurant
    Massimo Restaurant - They do have a outside window for orders

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    They do have a outside window for orders

    Andino's

    Andino's

    4.0(773 reviews)
    4.3 mi•Federal Hill
    •$$

    Absolutely loved Andino's! The food was amazing - so amazing that we actually ordered takeout the…read morenext day because we wanted it again! But honestly, our waiter Eric made the whole experience. What an amazing human. He was so kind, genuine and just one of those people you don't forget. He remembered it was our son's birthday and surprised him with tiramisu with our take out order- candle included!! Those little things are what make a place special. Amazing food, great atmosphere, but even better people. It's rare to come across someone who genuinely makes an experience better just by being themselves. Thank you, Eric! We'll definitely be back the next time we're in Providence!

    My wife and I reserved a table for this past Saturday…read more We got our table on time but there seemed a lot of rushing in getting us to order our starter and drinks. The bread that was brought to the table was very doughy so I asked the server to arm it up. It came back burned. I let this go and tried to it eat it, but in the end I left it and we ordered our drinks and an antipasti. The antipasti was very good, absolutely no complaints there. We ordered our main course and that is where it really went downhill. I was very disappointed with the service we got from that point forward beards and the food was just not up to par as in our previous visit. I even told the server about the veal I ordered that was tough and overcooked and he just said I'm sorry about that and left the table. He never came by to ask us if the food was OK after we first started eating. To top it off the drinks were really expensive. $15 for a glass of red cab, and then to charge you for using a card vs cash, and to suggest a 20% tip.. We are not going back and would not recommend this place again. There are plenty of other Italian restaurants on Atwell Ave to try out.

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    Andino's - Bar

    Bar

    Andino's
    Andino's - Manhattan

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    Manhattan

    Anthony's Authentic Italian Cuisine - Creme brulee

    Anthony's Authentic Italian Cuisine

    4.3(215 reviews)
    3.9 mi•Federal Hill
    •$$

    We've been coming here for years with and without the kids. It reminds me of old school little…read moreItalian places. No frills and drama. Just really solid, straightforward Italian cooking. In my mind, it's how all casual Italian restaurants must've been back in the day. The stuffed artichoke is a must. Chicken and eggplant parm are both fabulous. One of the coziest spots to visit in the winter and around Christmas. The girls who work here are all so friendly. Definitely worth your dinner plans!

    We love coming here because the food is great. The service has always been excellent also. Cozy…read moreatmosphere and sometimes live music. BUT - I was disappointed the other night when I went with 2 friends - got separate checks. I'm including the picture so you can figure it out. It said cash price and non-cash price - included the tax. So I get it - was a couple of dollars more to use my credit card. But when I got the bill to sign after my card went through it was another couple of dollars- and I hadn't put the tip in yet! I asked my server and she sort of dismissed me saying that they calculate on the total bill and walked away! Which the cash and non cash totals were the bill!! It's not about the money but I hate to be nickel and dimed like I'm stupid. Makes my think twice about going back, which is a shame betting was on of my favorites on Federal Holl.

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    Anthony's Authentic Italian Cuisine
    Anthony's Authentic Italian Cuisine - Chicken franchese

    Chicken franchese

    Anthony's Authentic Italian Cuisine - The bar

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    The bar

    Dolce & Salato

    Dolce & Salato

    4.4(20 reviews)
    3.8 mi•Smith Hill

    I attended Dolce & Salato's Coffee Day Party on May 24th. This is the incomparable chef and…read morerestauranteur Armando Bisceglia's latest venture and it hit all the right notes. The Biscotti flavored iced coffee was excellent. I was also introduced to Cornetto pastry (thank you, Lupe Aguilar). It was my first time trying the cream filled croissant and it was insanely delicious. I had the pistachio but many different flavors are available. It's located in the totally revamped Brooklyn Coffee Tea House on Douglas Avenue in Providence. I'm excited to return to this cozy cafe to try their full menu. Everything looks wonderful!

    We were the first to arrive at this small, off-the-beaten-track restaurant. We found it on Yelp, it…read morehad great reviews, and an interesting menu. It's a little over a mile from Down City Providence and about the same distance from Federal Hill. It's located in a quiet neighborhood and has a small parking lot on the side of the restaurant and plenty of street parking. The restaurant has a local family feel to it; we liked the atmosphere. We were greeted by Armando, the owner and chef. He provided background information about his new restaurant and his experience as a chef in the Providence area. He also explained that the Porchetta was homemade and that he'd cook anything on the menu to our exact specifications. He'd create a dish, sandwich, combine different plates, etc. Our party of four ordered: * Porchetta & Eggs with Breakfast Potatoes $15 * French Toast with Strawberries and Whipped Cream $12 * Omelet with Breakfast Potatoes $10 * Chicken Cutlet Sandwich $16 I ordered the Porchetta & Eggs, and requested the eggs be prepared as an omelet. This dish was very tasty and nicely prepared. I also tried the fried chicken cutlet, which was hot, tasty and nicely executed. All plates were completely consumed, and all diners agreed the food was excellent. Our brunch was only $78 with tip, we thought the prices were very reasonable and the meal a great value. We look forward to our return!

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    Dolce & Salato - Seating

    Seating

    Dolce & Salato - Chicken Cutlet

    Chicken Cutlet

    Dolce & Salato - Interior

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    Interior

    Al Forno Restaurant

    Al Forno Restaurant

    4.0(825 reviews)
    5.5 mi•Fox Point
    •$$$

    Absolutely amazing dining experience from the grilled mushroom pizza to the apple crisp tart with…read moreour server Donny C. as a fantastic ambassador of Al Forno. My sister in law lives in Jamestown and has spoken highly of Al Forno for years with us, but every time we came to visit we couldn't get a reservation. Not this visit! She planned well in advance & the three of us enjoyed a delicious Vermentino wine with our octopus fennel salad and a Caesar salad. Both bright flavors! The entrees were spectacular with a Baked Eggplant and Venetian Chicken that were so plentiful we had to take some of both dishes home. This space is beautiful and Donny made the dining experience very special!

    Disappointed... A good friend who goes to Providence…read morefrequently told me I HAD to try Al Forno. We have friends in the area who had heard of the place, but had never gone, so we made a reservation (2.5 months ahead for a 4 some on a Friday, so it must be special...) and finally got to see what the fuss was about. (Still wondering.) We started with what ended up being a high point, "beets and frites." A very interesting take with a lot of frites, not enough beets (5 slices under the stack), and about 2 tablespoons of the lemon aioli. The few tastes of the 3-part combination were great. The frites, crisp and soooo thin, were good on their own. The olive oil that came with the bread was very green (young), with a strong flavor but I was surprised that there was no pepper grinder. I had the (special) cod, which came with a lazy prep of broccoli rabe and OK potatoes. The fish was cooked well, moist and fresh, but I'm still not sure what the flavorless green topping was. Our table also had oxtail ravioli, which consisted of tasty little purses of thin pasta and nicely flavored meat inside. (Probably the best entree, and gained the second star.) The eggplant was unremarkable in terms of flavor of the sauce, and the veggies that went into it did not seem to be very fresh. For dessert, we had rhubarb peach tart and chocolate bread pudding. The tart was mostly crust and very shy on the rhubarb. The bread pudding apparently used Hershey's chocolate powder which was not a great flavor and left a grainy texture. The server was not very friendly, somewhat pushy, and insisted that we order the dessert when we ordered everything else. Allegedly, this was because the dessert is made to order, but we had the impression that it was to expedite our table time. Even so, with all that "careful planning" only 3 of the 4 entrees made an entry and we waited quite a while for the 4th to show up, even after asking. Overall, not a good experience and not a place I'll plan to revisit.

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    Al Forno Restaurant - Inside

    Inside

    Al Forno Restaurant
    Al Forno Restaurant

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    Double Zero - Menu front page

    Double Zero

    4.1(55 reviews)
    5.2 mi•Fox Point
    •$$

    I went in for the pizza at Double Zero, but they were closed for renovations so the only item not…read moreon the menu was the pizza that we came in for so we had to save the anticipation for another day. My review is based on the service and the one drink that we ordered until we found out the pizza was not on the menu for the month of January. We sat at the bar on the first floor and ordered the Blue Sage. Absolutely amazing! I can't wait to try more off of this menu.

    Double Zero is located in Plant City, which is a plant based food hall and market in Rhode Island!…read more Everything here is vegan or plant-based which I thought was really cool. When you sit down, you have the option to order from any of their menus (from different cuisine types), but we decided to go with Pasta/Italian/Pizza which is Double Zero's speciality. To start off, we got their meatballs. These were solid, the tomato sauce was delicious! I wish the meatball itself had more of a crispy/crunchy outer layer. It was a bit too soft/mushy for my liking. You could definitely tell it was plant-based as well (which is fine, just not my preference!). We got their Cacio e Pepe and the Rigatoni Alla Vodka. I was a big fan of the Garlic Bread Twist! I could honestly eat this by itself. The Garlic Bread wasn't overwhelming the Rigatoni it was paired with but very flavorful. The Rigatoni was okay to me, it wasn't the usual Rigatoni pasta shape and I thought it could've had stronger flavors/seasoning. I really enjoyed their Cacio e Pepe, the cashew cream sauce was very tasty and highlighted the black pepper and cheese flavors. At first I wasn't a fan of it. After a few bites, it grew on me! Service was solid, our waitress was friendly and we got our food quick. I can see this as a great spot for people with dietary restrictions or just a cute date spot as well. I recommend giving this place a try! I think if I were to come back, I'd like to try their pizzas.

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    Double Zero - Menu back page

    Menu back page

    Double Zero
    Double Zero - Cacio e pepe (what was left!)

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    Cacio e pepe (what was left!)

    Posillipo - italian - Updated September 2026

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