Pinewood Pub

If you live in Chepachet, then you know our food options are extremely limited up here. But this is…read morea CLASSIC go to for pizza strips and calzones - or when we just don't feel like cooking. Everything is always fresh and made on site daily. Their calzones are very good- especially the chicken Parmesan, buffalo chicken, bbq chicken, ham & cheese. I also love their little buffalo bites that are about $3. I will say this place is a bit on the pricier side.... I feel like their pizza strips are definitely reasonable but their calzones are a bit on the pricier side! However perfect to grab a box of strips for the beach or a child's birthday party!

Absolutely the best party pizza, pizza chips, calzones and Stromboli and chocolate chip cookies …read more Lots of parking, handicap ramp if needed, friendly quick service , reasonable prices, clean. Not many food places in pascoag, so lucky to have this gem 10 minutes from home.

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Aegean Pizza

2.4(73 reviews)

1.5 mi

The food was delicious, the wait time wasn't long and pretty quick, customer service was also great…read moreand I appreciate their hospitality. definitely suggest this too others the scenery is nice

PSA: IF YOU ARE CELIAC DO NOT EAT HERE‼‼…read more got told that the pizza would be ensured to be made separately and in its own oven, but it wasn't when I got there. It was way smaller than the 12 inch gluten free pizzas normally are and it was a super long wait for the food. now, I am missing sweet 16s and probably Halloween because I decided to trust the worker who ensured it would be safe so partly my fault.

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Pizza

The Sticks Pizza

4.6(9 reviews)

4.6 mi

After a couple of years of coming up in my Facebook feed, I finally got around to trying them…read more Very good pizza and friendly people. A nice char, and a good sauce and crust. Food truck, so its mostly a summer/fall thing, but its a great pizza. Worth the trup 'all the way' to Burriville.

The Sticks Pizza Co. parks their wood-fired Neapolitan truck outside various breweries around the…read morestate on a posted schedule on their website and social media. Smart move. I mean, really smart. Food trucks and breweries aren't exactly groundbreaking in 2025, but this pairing works in that way where you can't believe someone didn't think of it sooner. Like peanut butter and jelly, but with more fire and fermentation. Those crusts come out of their mobile oven with black blisters that tell the whole story. Someone in that truck has lost sleep over dough hydration and fermentation times, and you can taste every obsessive hour. The complex, yeasty chew doesn't lie. That leopard-spotted char happens in all the right places, and the bubble structure? You don't get that from quick-rise dough some guy mixed three hours ago. The sauce has this vinegary kick that'll probably make a Neapolitan purist clutch their pearls. But honestly? Sometimes tradition needs a little deviation to keep things interesting. It cuts through the richness and wakes up your palate instead of just sitting there like most tomato sauces. Inside Bravo, it's relaxed without being boring. Lively without trying too hard. They let you bring in glass-bottled Cokes from The Sticks, which seems like a small thing until you realize how many places would've made that weird and complicated. These folks get it. Not usually into Neapolitan? Me either, most days. The truck makes Detroit-style alternatives because they're smart enough to know not everyone wants their pizza to require a knife and fork. The whole setup feels like something someone dreamed up after their third IPA. Which is probably exactly how good ideas should start. It's pizza and beer, done well enough to matter but never so precious that it forgets the point.

Marty in his element

Traditional round Pepperoni

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Drunken roni

Socrates Pizza

4.1(29 reviews)

4.5 mi

Always on point and very very nice people!…read more Only suggestions is to add more options to the menu, like wings! Other than that, we switched over from ordering from Aegean and it was the best move we have made. Love Socrates!

This is a follow up review since the place is under new ownership…read more First off I do miss the old owners and staff. I adored them all. I don't know the new ones much yet but so far they are very nice. We stopped in for an early dinner pizza. Thankfully the crust is the same! And it was hot and delicious. A couple of things are different now, they use more sauce and slightly less toppings. Fine by me. I like the sauce it's flavorful and yummy. As for less toppings I'd like to see another handful on there but all in all I'm cool with it. I'd ask for most next time when I order if I feel the urge. Cheers!

BBQ Chicken Pizza

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Greek margarita

Chepachet Deli

4.2(22 reviews)

0.1 mi

They have the best wieners in town. The service is excellent. The soup and fries are out of this…read moreworld, and the staff is very friendly.

Chepachet Deli is my eigth stop on the 9th Annual #BestSandwichRI showdown. The Star Wars decor…read moreinside made Chepachet Deli unique and memorable. There are a few tables to sit and enjoy your meal and decor. We had the option to choose one of their three most popular sandwiches-The Reuben, The Uncle Louie, or Buffalo Pastrami. I got The Reuben which had sliced corn beef, 1000 island dressing, sauerkraut, and Swiss cheese toasted on marble rye. My husband chose the Buffalo Pastrami which had lean sliced pastrami smothered in buffalo sauce, melted Swiss cheese and topped with blue cheese dressing. We both enjoyed our sandwich very much. We also ordered buffalo tater tots. The tater tots were crispy. Service was wonderful. He was sincere and friendly. Definitely check out Chepachet Deli. There are parking spots right in front.

The Reuben

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Inside

Scituate Famous Pizza

3.0(72 reviews)

5.6 mi

It's scary how many times I've driven by Famous but had never had their food until a few days ago…read more Not sure if they're associated with the West Warwick location but I have to say this one was better. I ate in on a Monday night, takeout was steady..a few people dining in not too crazy. The guys working were cool had some sense of humor I could tell by him busting my chops about how much salad dressing I wanted lol..all good. The inside was cozy not really big but not cramped either. Very clean, warm..I was diggin the atmosphere. I ordered the grilled chicken salad and it was DELICIOUS. Not all salads are equal, trust me I eat enough of them to know outstanding when I see/eat it. Everything was super fresh the chicken was so good I loved it..up there with some of the best I've had,even at fancy expensive places. The bf got a large pizza he said it was awesome as well. They don't sell liquor which is no big deal but the food menu has plenty of great options. Liked it so much I can't wait to go back again :-).

Is this place even still open? Not on any delivery sites anymore. Phone number hasn't worked in…read moreweeks. Clicking on their website link on yelp from my phone brought me to a fake malware virus installed message. Such a shame! This was my favorite spot.

Scituate famous pizza

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Meatball Pizza

George's Pizza 'N Pub

3.2(97 reviews)

4.6 mi

Service was good Disappointed there were no fried clams…read moreafter I ordered them, I waited 30 minutes to find this out Pizza is great Seafood is pricey Atmosphere was old

Great pizza, grinders and seafood! The bar was busy and the staff was super nice! I'd go here…read moreagain!

Inside

Pepperoni

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Strawberry expresso martini

Serio's Pizzarama

4.3(54 reviews)

5.4 mi

I shared a meatball and onion pizza wth my wife. We split a steak n cheese with onions and green…read morepeppers wow so good! And the wings and fries were perfectly crispy and hot! Everybody's always friendly and in a great mood! Top notch all around

Very disappointed.. I just moved to the area, ordered a…read morefried clam plate for $25.00 My bf went to pick it up brought it home I opened the container to find all necks! You call that a clam?? So I guess I won't be ordering fried clam plate ever again! Fries were cold and hard too

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Tuesday - Friday next week only celebrating 60 years, but prices are typically reasonable

Nikos Pizza House

3.6(71 reviews)

4.4 mi

Our go to spot for the family and friends, always friendly (even to our kids when we order out:-)…read more Thank you Niko Family

Delicious. Had a large Hawaiian and a large cheese, both were great. Only thing was that the sauce…read morewas a little heavy. 10/10

Pizza

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2 reviews that are not currently recommended

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Robert Durand

1 month ago

Waitress was awesome. Service was awesome. Food was delicious, my only suggestion, because of the prices, would be to increase the portions a little. read more

Anthony P.

10 years ago

I take my family here, friendly people, great food and good prices. Not an every day place. I would recommend.

Pinewood Pub - pizza - Updated November 2026

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Jack’s Irish and Italian Pizza Pub

4.2

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Jacks is absolutely fantastic, great food great staff and ownership, it is a must try. Also I…read morecannot forget to mention the 3 wonderful ladies filling in for the main bartenders today they were absolutely fantastic!

Not Bad Located in a…read morestrip plaza right down the street from Bryant University at 970 Douglas Pike, Jack's Irish & Italian Pizza Pub provides a solidly average local hangout. The decor inside leans heavily into a clean, sports-bar aesthetic featuring a cozy, reclaimed wood interior, flat-screen TVs, and plenty of university sports memorabilia. Consulting other reviews in the area, people generally appreciate the neighborhood "Cheers" vibe and the friendly service. However, oddly enough for a place with "pizza" in the name, the actual pizza was our least liked item, as the crust and topping balance can be a bit inconsistent compared to traditional spots. On the bright side, some of their other menu options are decent--their steak and cheese grinders, crispy wings, and massive orders of fish and chips are definitely the safer, more satisfying routes to take. Tip: Big college crowd during school season so expect it to be busy. Young crowd is cordial and just looking to have a good time. Thanks

Cumberland House of Pizza

4.0

(195 reviews)

The ziti and meatballs are always delicious…read more The service is great Definitely recommend this restaurant for weekly visit. The pizza is one of the best in RI

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Pat's Italian Restaurant

4.0

(242 reviews)

We went to the place by the airport. Food was delicious! Drinks spot on, service second to none…read more Chicken parm was tasty and fresh.

Easy to book a reservation online. Restaurant is clean and cozy, Plenty of parking. Went on a…read moreTuesday for dinner. I Had the seafood Stuffed mushrooms app which was ok, I'd Prbly skip that next time. Not seafood flavored enough and only came with 3pcs. The showstopper here was the Fig & prosciutto flatbread! All the flavors hit your palate: salty, savory, sweet and tangy. Goat cheese and balsamic glaze married so well with the prosciutto. My friend had the Shrimp scampi and wow it was good!! Shrimp were big in size, cooked to perfection, flavors were light and savory. I would highly recommend this and the fig flat board! I had the Ck piccata w/breaded chicken substitute. The serving was generous, I could only eat half. Came with angel hair pasta. The flavor could have been more savory as it was light and moreso too citrusy for my taste.

Serio's Pizzarama

4.3

(54 reviews)

Napolitano's Brooklyn Pizza

3.8

(125 reviews)

There are easier ways to sell pizza than opening a place like Napolitano's Lounge & Brooklyn…read morePizzeria Smithfield. Federal Hill gives you an audience. People are already there looking for a place to eat. Walk down Atwells Avenue long enough and they'll eventually find your door. Smithfield asks something different. It's a different beast. Out here you're competing with strip malls, chain restaurants, and parking lots. Nobody accidentally ends up here. You have to give people a reason to hit the turn signal, pull in, and stay awhile. Jacob Kamborian wasn't interested in building just another pizza shop. So he built a room. Not a pizza shop with a couple of televisions bolted to the wall. A real room. The stage isn't tucked into a corner. It's the centerpiece. Microphones are already set. The drum kit is waiting. Across the room, a long wooden bar stretches almost the entire length of the space, wrapped in old wine and liquor crates that look like they were collected over years instead of ordered from a catalog. Guitars hang on the walls. Music posters fill the gaps. An American flag watches over the dining room. Warm lighting softens the reclaimed wood and the whole place feels comfortable the moment you walk in. It doesn't feel designed. It feels lived in. Come for pizza. Stay for the night. That's a big gamble. When you ask people to spend three hours in your restaurant instead of thirty minutes, the food has to back up that invitation. We ordered two very different pizzas: an 18-inch Brooklyn round, half pepperoni, and a personal Sicilian with extra sauce. The Sicilian got my attention immediately. Before I took a second bite, I flipped the slice over. The bottom told me everything I needed to know. Evenly browned. Crisp from edge to edge. No pale spots. No soft center. No collapse. The middle stayed light and chewy without becoming heavy. Every bite had just enough push back before giving way. The sauce was savory, herby, and tasted fresh. Asking for extra sauce wasn't about rescuing the pizza. It was simply getting more of one of its best qualities. The Brooklyn pie told a different story. The back crust had more body than I expected. More chew. More bread. Plenty of cheese. Plenty of pepperoni. Plenty of oil. By the third slice, the pepperoni cups had turned into little pools of smoky, spicy oil. That's a Brooklyn slice. If you know, you know. What impressed me most was that the craftsmanship never disappeared beneath all that richness. The bake stayed remarkably even across the entire pie. The rim was consistent from beginning to end. Every slice folded cleanly, held together, and ate the way it should. Consistency like that doesn't happen by accident. Neither does a room like this. Jacob Kamborian has been making pizza in Rhode Island for fifteen years. The move from Federal Hill to Smithfield wasn't a change of address. It was a chance to build the place he'd been working toward all along. A place where the pizza, the stage, the bar, the music, and the people all belong together. After spending a couple of hours there, I understand the bet. He hit the jackpot.

We had never been here before and the menu looked good so we popped in for dinner. It was a Friday…read moreand there was a house band ! They were quite good and made for a great evening. Even though it's Italian I was craving a burger and I'm glad I did. It was one of the best I have ever had. Fresh and the fries were home made. We also had mozzarella sticks which were not the store bought brand. They were clearly home made. With the best spices and crunchy outside. Our foot was excellent. Service wonderful. We will be back to try some more items !

Spumoni's

3.4

(296 reviews)

Spumoni's is a classic! When I used to work at the Olive Garden down the street I recommended…read morepeople go here when we had a long wait (it's local and wayyyy better). If you like good Italian food and are in the area I would highly recommend going here!

I ordered a cup of house salad, baked stuffed mushrooms appetizer and Sausage, Meatballs and…read morePeppers Parmigiana for my meal. The salad was nice and fresh the Italian dressing could've used a tiny bit more vinegar. The stuffed mushrooms were cooked perfect but I couldn't really taste no crabmeat just ritz crackers. The sausage and meatballs were good I will request more gravy next time. I wanted shrimp scampi but changed my mind when I saw they had Spumoni's shrimp. Jenna was my waitress and I am trying to figure out why I saw bread on every table but mine. I'm still trying to figure out why I didn't have any bread. This is an Italian family ambiance and it was very packed for a Tuesday night. P.S. I know some are gonna wonder why I didn't ask for bread. I'm not asking for something that I'm not supposed too ask for it's her job to be more alert especially when I tip well. She didn't have to ask me for her tip.

Bill’s Place

4.0

(136 reviews)

West Warwick was built by people who went to work…read more Before it was even a town, it was a collection of mill villages along the Pawtuxet River. Textile mills went up, jobs followed, and neighborhoods grew around them. Those mills don't define West Warwick anymore, but they left something behind. This is still a blue-collar, remarkably parochial town. People grow up here and stay here. They buy the house down the street from their parents. Sometimes the one next door. Sometimes they never leave the house they grew up in. That shapes who and what survives here. West Warwick has never needed the newest restaurant concept or trendy ingredient everybody suddenly discovered six months ago. They don't need tweezers to arrange their lunch or a paragraph on the menu explaining where everything on the plate was "sourced" from. Nobody here needs their lunch explained to them. Keep it simple. Make it good. Make it right. Give people their money's worth. They'll decide if you're worth coming back to. Bill's Place West Warwick has been getting that answer right since 1974. Bill and Kiki Melanis migrated from Greece in the 1970s. They worked with family members in the pizza business before opening a place of their own. Seven tables. Fifteen stools. A small menu of pizza and grinders. That's how Bill's Place started. Fifty-two years later, I ce for lunch and ordered two things that would have made perfect sense on that original menu. A meatball grinder and a 10-inch pepperoni pizza. The grinder came cut in half on a plain plate. The meatballs are a house family recipe, sliced rather than left whole, tender and juicy, covered with sauce and melted mozzarella. When I pulled the halves apart, the cheese followed. No garnish. No little metal basket. No attempt to make a meatball grinder anything other than what it was supposed to be. It was just really good. Then the pizza arrived. Bill's offers three sizes, a 10-inch, a 16-inch large and an 18-by-12 square. I went with the little guy. Ten inches. Pepperoni. The top looked right immediately. Cheese browned across the surface. Pepperoni curled into little cups, crisp around the rims, each one holding its own little pool of oil. Pepperoni as God intended. Then I turned over the first slice. That bottom. Dark brown and gold from edge to edge. Blistered. Crisp. Oil and pan heat had put an almost fried surface across the entire thing. That's where you could see the care. Greek pizza looks simple. Dough goes into an oiled pan, sauce and cheese go on top, and the whole thing goes into the oven. Cook it wrong and you know immediately. This was cooked right. The bottom crunched. The edge crunched. Inside, the dough stayed light and soft. The sauce had enough flavor to stay present beneath the cheese. And the pepperoni contributed exactly what those little cups promised. A little crunch and a little heat. And grease. Good grease. The kind that ends up on your fingertips and requires a napkin, not an apology. While I ate, I kept noticing the interactions. The servers were young. Teenagers, maybe very early twenties. But when they stopped at the tables, the conversations weren't young. They knew the orders. They knew the families. They knew enough about what had happened since the last visit to know what to ask about this time. That's different from good service. That's familiarity. That's belonging. And in West Warwick, that carries a ton of weight. Fifty-two years of people coming through the door. Parents bringing kids. Kids growing up, becoming regulars, then bringing kids of their own. Maybe that's the best measure of a great neighborhood restaurant. Not how long the doors have been open. How many generations have contunued walking through them.

Bill's Place is always consistent with its amazing food, a local favorite and it's easy to see why.read more

Andrew's Bistro

3.7

(218 reviews)

We stopped at Andrew's Bistro tonight and let me tell you what a delight it was! As it was a Friday…read morenight, we made a reservation but there were still some tables available. The restaurant is much bigger than I anticipated and impeccably decorated. I did take off one star in atmosphere for the excessive use of AI Images. They're such an eye sore, especially with Canva being free to use. However, there were no other decoration faux pas. Our waitress was Carla and she was wonderful. I liked her vibe and she was pleasant and attentive without being overbearing. Such a cool lady! She dropped off some bread and it was delicious- the focaccia had a great crispy crust and pillowy middle with an herbaceous oil. We also ordered the Portuguese stuffies which were excellent as well. Stuffed to the brim, they had an excellent flavor and I enjoyed the small amount of heat it had. For my main I had the chicken Venezia. Let me tell you this dish was incredible. It came out piping hot with the perfect amount of flavorful sauce. Andrew's was generous with the amount of mushrooms which made me happy since they're my favorite part of the dish! The chicken was perfectly crispy with a generous dollop of creamy ricotta, spinach, and salty prosciutto. Such a wonderful dish. They're not giving the food away but I thought the price was appropriate for the quality and portion sizes. We were too stuffed for dessert but the dessert tray looked wonderful as well. Definitely can't wait to go back!

Food & service are great! Ambiance all the way. We go as often as we can. Never disappoint !read more

Posillipo

4.5

(89 reviews)

This is one of the best hidden gems of the providence area…read more If ever any of you are in the Providence area and you want a really authentic Italian dinner without the price, pretension, and hassle of Federal Hill , but also a restaurant that accommodates families, I highly suggest "Posillipo" off the beaten path on Waterman Ave in North Providence. I've been there twice now and their food is amazing and the ambiance and hospitality are so very rare. You walk in and it feels like being invited to a family dinner. First time I had the Lobster Pescatoré. Was fantastic. Tonight I had their special Rack of Lamb. They asked how I wanted it and delivered perfectly. The chef/owner Luigi is a really friendly older man from Italy. He's the real deal and he runs an amazing restaurant and kitchen. He once told us that he goes to the market at dawn every day to pick out the choicest produce. Everything is made fresh. The Place isn't fancy, but they've made it nice with the space they have. It is a hidden gem. They serve only beer and wine, soda and water. I've only gotten half carafes of Cab. But the chef came out and had shots of homemade limoncello with us before and gave us complimentary Bruschetta. Rumor is they get their bread from Buono Italian Bakery in Providence. I've been there for double dinner dates and dinner with the kids. I highly recommend.

Mini Italy in North Providence .. this is an authentic Italian restaurant.. you don't get food…read morelike this around here anymore. It is to DIE FOR. DELICIOUS. PERFECT. The owner is the sweetest man you will ever meet . This is a hidden gem. Cozy, great music, service was impeccable. Ever since we first walked in the door we said YUP NEW FAVORITE SPOT . We can't get enough - we have been here a few times within the past two months . I get something different each time bc it's my goal to try EVERYTHING haha -- WHAT ARE YOU WAITING FOR?! Get there asap!!!

Tony's Pizza Palace

3.3

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