Always a great meal! Food and service are superb. Best taste…read morethis side of Mexico. Never disappoints

Everything there is delicious !! Hard to decide . Love it ! And the wait time is minimal.read more

Oh my goodness! Probably one of the best breakfasts I've ever had! The place itself is super cute,…read morethey have quick takeout options and sit down breakfast. The muffins are HUGE! Grilled English muffin was yummy, home fries were seasoned so good! I love red potatoes!! Pancakes were DELICIOUS!

Homestyle local eatery offering up delicious breakfast as well as lunch menu items. I came here…read morewith some friends after a nearby hike and it hit the spot. The server was super attentive and friendly and I highly recommend this place! A classic Diner experience!

Service was good Disappointed there were no fried clams…read moreafter I ordered them, I waited 30 minutes to find this out Pizza is great Seafood is pricey Atmosphere was old

They have something on the menu called "Cheese Sticks". We go to George's because of these…read morewonderful fried creations. Hand squeezed cheese and fried. They are soft and smooth inside and perfectly lightly fried. Staff are very friendly, warm small town feel to the place. We've had a variety of items from the menu and all were really good. Can't go wrong with whatever you order, but your taste buds will thank you for getting some cheese sticks

We love Pinewood Pub. Their Steak Tips are very good, Pizza and especially their Stromboli. The…read moreservice is good. The ambiance is quiet and relaxing. We like to talk during dinner and play Keno. Done has to help fix the roads of RI.

We've lived in the area for the past 24 years and this is the first time trying this place out…read more There are plenty of pizza places in the area. This place is cleaner than almost all of them. The menu offers a little more variety with Stromboli options as well as some of their entres and when we came on a Saturday, they also had some specials of the day. I was hoping for some soup, but they don't start serving that until October 1st. The service was great and the food came out in a decent time. The food was hot and delicious! There is a bar to sit at but also plenty of tables. Will be back to try some of their other options!

Great food! Waitstaff very attentive and friendly Poured a…read moregreat drink! One of our favorite places!

First timers. We will definitely be back. The calamari was to die for but and our bartender Betty…read morewas our favorite She was fun and sassy and made a martini with hand stuffed blue cheese olives that I am sure was the best I have ever tasted!

Gone down hill the last couple times I've went. Pizza has become way too greasy and has lost taste…read more Changed the fries too. Probably a pass now.

The food here is good. The onion rings are the best I have had in a while. When the delivery driver…read morejust drop off my order, and not ring the bell it annoys me. I get they get busy, I myself have cooked for 35 years.

I don't know why the reviews are so low here- but I've never had an issue here! They usually…read moreremember me and my son and our order- so that's always comforting! Staff is ALWAYS super friendly, nice, quick, & efficient! I have ZERO complaints! Located on the main road- it's easy in and out- although sometimes it's so busy- the line almost reaches the road! When it's like that I usually run inside and I'm done within 3 mins! They've never messed up my coffee either here- it's always made correctly- same for food! So the other reviews are a bit old maybe there under NEW MANAGEMENT now? Because their excellent!

Over the past 5 years I have had numerous, frequent, almost weekly cold to lukewarm decaf coffee…read more I often return and get a fresh cup but even when they tell me it's fresh it's still not as hot as other Dunkin donuts. I go to Putnam, Greenville, Burrilville and their coffee is 2 to 3 times as hot. When I recently returned with cold coffee the manager questioned whether I got it there. I had just been there less than 2 minutes earlier and the salesperson remembered me, but she still questioned me with hostility. Another person came and said the coffee was hot and argued with me. I was discouraged and wanted to tell them to just put their finger in it and they would know it was cold. I don't understand why they would argue since it's such a hassle to go back. I return a full cup of coffee and all I want is hot coffee. It's apparent to me that their machine is not working as efficiently as it should. Their attitude is a bigger problem than the cold coffee.

Absolutely Perfect in all ways…read more It really takes a lot for me to say something is perfect because I've been in the restaurant business for many years. My family owned a well-known restaurant in Providence RI for years called Alfredo's. So we came here last night, Saturday on the recommendation from someone my mother knows. As soon as we walked in, we were greeted at the door by the maitre'd. We felt welcomed. We were then seated at a table in the main dining room. It was clean and classy. We had a wonderful waiter named Velat. He was very courteous, professional and knowledgeable. He was also very attentive. He gave us world-class service because he cleared plates and made sure that the bread and the water was filled and removed old silverware and replaced them. We had an eggplant appetizer along with stuffed mushrooms. I also had a Caprice mozzarella salad that I shared with a friend of mine. Then came the salads, they were delicious, cold and fresh. I liked that the blue cheese dressing was homemade and you could tell by the taste. I had the chicken parmesan with ziti. The food was excellent. The chicken was very tender. When we were finished with dinner he brought the dessert tray with many of the desserts made in-house. Although we didn't get the dessert because we were going home to a birthday party. It was nice to see that they made an attempt to show us what they had. Upselling is important and expected in the restaurant business. Thank you for the amazing dinner and experience. This is what quality looks like. We will be back!

One day you might find yourself in the Witness Protection Program, and then relocated to a small…read morevillage in Rhode Island called Glendale RI. It's just the kind of place that you might suspect as a place no one would ever think to look for you. The Witness Protection Program notwithstanding you would be lucky to be located in Glendale because in this village basically in the middle of nowhere, there is a restaurant called Bella. At first, you might drive right by this place discounting it as something less than it is. But when you drive around front, you'll see a very nice patio, a main entrance and an entrance to their banquet facility. That's right! I said banquet facility in Glendale RI. So luckily for me I have avoided the witness protection program but in doing so I have also avoided any knowledge of this place until just recently. I can tell you that's a point of great sadness for me because on my first visit there I realized that this little hidden gem is something that I could have been taking advantage of for a fairly long time In terms of ambiance the place is well appointed both inside and out. It's comfortable and boldly says Italian restaurant. The front of the house is staffed with what appears to be experienced and knowledgeable people, from the bussers, to the food runners, to the servers and the floor managers. You can tell that the owners of this establishment have spent some time training this staff in the excellence of customer service. I don't want to name names because I'll leave someone out. I want to say that everyone that we encountered on the entire front-of-house staff work together to make sure that every diner got what they needed or wanted at the exact time they needed or wanted it. The dining room was a ballet of people rushing in and out of the kitchen and regardless of whether they were designated as your server or not, as they passed by you they unhurriedly asked do you have everything you need, how is everything, etcetera It seemed to me that Bella's kitchen is as close to scratch kitchen as you can get. They have a small host of salad dressings all which are made in house. More than half of the desserts are made in house, even the butter for the bread is concocted in house. If you're going to an Italian restaurant, the measurement, in my opinion, of whether they understand their mission is the red sauce that they serve. It should be RED, not maroon. It should be light and a little chunky. Most of all it should complement the pasta, not smother it. I am going to say that the pomodoro sauce (aka Marinara) that was on my dinner ranks amongst the three best red sauces I've ever eaten in a restaurant. I was impressed by the answers when I asked the same 2 questions, I always ask when I'm considering ordering eggplant. First question, I always ask is the skin on the eggplant and the second question is, is the eggplant breaded. I am of the opinion that there should be no skin on an eggplant when it's served and there is no reason to add bread crumbs on eggplant. The server's answer was: there is no skin and yes there is bread crumbs on it. But that doesn't matter, how do you want it. I said well I would like it to be peeled and then dipped in some flour some seasoned egg and pan fried and then stacked into eggplant parm. That's exactly what I got, The most delicious thinly sliced eggplant so lightly battered and fried, it wasn't oily it wasn't heavy, it wasn't a greasy pyramid and unlike many places in Rhode Island you could actually taste the eggplant which was undoubtedly fresh and delicious. It came with enough pasta. I'm sure you're asking what that means. This is my new measurement of serving size. It is enough if I eat half the eggplant and half the pasta was left, then it's enough. If I eat all the eggplant and none of the pasta is left then it wasn't enough if I eat all the eggplant and a ton of pasta was left then it was too much. As far as the bar is concerned, I drink a very simple drink it's vodka, lime and ice in a shaker. Shake the ever-loving daylights out of it pour it in a rocks glass. I'm telling you only one or two out of 10 restaurants get it right and Bella's is one. Here's the rundown. The food is well above average, exceptional even. The bar is right on point. The service is fast, friendly and inviting. The surroundings are nice, clean and exactly what you want in an Italian restaurant. The prices are well below the "downtown" prices in Providence. Bella does not have a web-based reservation ability, just call them any time, leave a message, and someone will get right back to you. I know what you're thinking but it worked really well! Oh, one last thing. When you see him, tell Giuseppi the owner and dining room ambassador, that it's okay that he's Sicilian, we can just pretend that he's Italian. (If you know, you know.) Long story short...you really need to go to Bella tonight (Thur,Fri,Sat,Sun)! Have I ever lied to you!?