We went for their St. Patrick's Rueben sandwich. It was delicious! They also had corned beef…read moredinners. Nice size portions. This was a special for St. Patrick's day. We will be back for it again next year! We enjoy their food and the atmosphere throughout the year!

Worst fish n chips ever: by the time you take away crust on the fish there is little fish left. For…read more21$ it did not even come with Cole slaw or tartar sauce. The service was slow. The music so loud we could not have a conversation. They did not have the ingredients for a cuban sandwich so we had to choose another meal. The draft beer was $8 which is high in comparison with other places. Too bad we did not order pizza as this was a disgusting meal.

Absolutely the best party pizza, pizza chips, calzones and Stromboli and chocolate chip cookies …read more Lots of parking, handicap ramp if needed, friendly quick service , reasonable prices, clean. Not many food places in pascoag, so lucky to have this gem 10 minutes from home.

Personally, I'm never coming back to this establishment. I ordered 2 small barbecue chicken…read morecalzones and the price came to $18, asked the deadpan and soulless girl behind the counter if she could heat them up and they came back cold. Wouldn't be surprised if she didn't even put them in. They claimed that they were fresh, which was definitely NOT the case. Dough was stale and flat, chicken was stone cold and tasted like pieces of bark. There was a spit amount of barbecue sauce, must've been applied with a q-tip. Pathetic. Went to heat it up at home hoping to fix the problem and it was still absolute garbage and went in the trash right where it belongs. Even the worst review on here doesn't merely scratch the surface of how bad this place is.

The food here is good. The onion rings are the best I have had in a while. When the delivery driver…read morejust drop off my order, and not ring the bell it annoys me. I get they get busy, I myself have cooked for 35 years.

Gone down hill the last couple times I've went. Pizza has become way too greasy and has lost taste…read more Changed the fries too. Probably a pass now.

The Sticks Pizza Co. parks their wood-fired Neapolitan truck outside various breweries around the…read morestate on a posted schedule on their website and social media. Smart move. I mean, really smart. Food trucks and breweries aren't exactly groundbreaking in 2025, but this pairing works in that way where you can't believe someone didn't think of it sooner. Like peanut butter and jelly, but with more fire and fermentation. Those crusts come out of their mobile oven with black blisters that tell the whole story. Someone in that truck has lost sleep over dough hydration and fermentation times, and you can taste every obsessive hour. The complex, yeasty chew doesn't lie. That leopard-spotted char happens in all the right places, and the bubble structure? You don't get that from quick-rise dough some guy mixed three hours ago. The sauce has this vinegary kick that'll probably make a Neapolitan purist clutch their pearls. But honestly? Sometimes tradition needs a little deviation to keep things interesting. It cuts through the richness and wakes up your palate instead of just sitting there like most tomato sauces. Inside Bravo, it's relaxed without being boring. Lively without trying too hard. They let you bring in glass-bottled Cokes from The Sticks, which seems like a small thing until you realize how many places would've made that weird and complicated. These folks get it. Not usually into Neapolitan? Me either, most days. The truck makes Detroit-style alternatives because they're smart enough to know not everyone wants their pizza to require a knife and fork. The whole setup feels like something someone dreamed up after their third IPA. Which is probably exactly how good ideas should start. It's pizza and beer, done well enough to matter but never so precious that it forgets the point.

RI food Fights- Lord of the Pies 2024 review:…read more SALT BOMB!!!! I love salty things but this pizza was SALTY! I couldn't finish it. Sticks was parked at Phantom Farms Brewery and we had our coupon, since it's so close to our house we had to cash it in! My husband placed the order. He told me it was vodka sauce pizza. It's a thin crust pizza. Dallops of riccotta. The ricotta totally helped with the saltiness but it was just too much! Good crust.

This is a follow up review since the place is under new ownership…read more First off I do miss the old owners and staff. I adored them all. I don't know the new ones much yet but so far they are very nice. We stopped in for an early dinner pizza. Thankfully the crust is the same! And it was hot and delicious. A couple of things are different now, they use more sauce and slightly less toppings. Fine by me. I like the sauce it's flavorful and yummy. As for less toppings I'd like to see another handful on there but all in all I'm cool with it. I'd ask for most next time when I order if I feel the urge. Cheers!

Great pizza. New owners are smart and keeping with the tried and true tradition of the previous…read moreowners ways of making there pizzas.

I always stop here when I'm in that location for a pizza. They have always treated me well and they…read morealways have a great pizza when I stopped this time I asked for an all meat pizza and when I got home and ever opened up this pizza box I was totally amazed. It is always excellent, but this was beyond and needed a review to let others know how amazing they are.

Did a bit of pizza crawl today and stopped by here last, after not having been in years. While…read moreclerk wasn't rude, he wasn't exactly welcoming. Rolling his eyes because I didn't pre-order and also at any phone call coming in, complaining about a full oven. Got 2 orders wrong while I was there. Pizza was very average, not bad, but not good. I'd be hesitant to go back.

They have something on the menu called "Cheese Sticks". We go to George's because of these…read morewonderful fried creations. Hand squeezed cheese and fried. They are soft and smooth inside and perfectly lightly fried. Staff are very friendly, warm small town feel to the place. We've had a variety of items from the menu and all were really good. Can't go wrong with whatever you order, but your taste buds will thank you for getting some cheese sticks

well ive always bought steak sanwiches here wich ive always loved also people and staff is great…read morebut nowadays the steak grinder has shrunk to smaller size not the same its thinnner and smaller i get large usually so i dont know whats going on there usually generously big.... im not sure ill be ordering anymore here even the italian shrunk....its big thats why i always came here but the price its still high ...no longer paying for a smaller grinder ...now firehouse pizza had the best steak and italian grinders around !!!!!!!! this is my new place and love it and cheaper in price who ever trys them trust me u will love there snadwiches garantee...and the gals that run it are awsome !!!!!

My husband and I ordered food here last night -- a couple of wieners, burgers, and a sandwich. When…read morewe got the order, I noticed my sandwich was missing, so I called back. They were polite about it and had someone bring it out to us, which I appreciated. While I was waiting, I tried one of the wieners. I thought it tasted okay at first, but my husband immediately said it smelled rancid, he actually spit it out and threw it away. I figured he was just being dramatic and ate it anyway. When my sandwich finally arrived, it took almost another hour -- and to top it off, all of the food was cold when it arrived in the first place. That was really disappointing, but I still tried to let it go, my husband called and complained about the cold food and they were gracious enough to take some money off. But I had wanted to let it go. Well, I wish I had complained more. By late last night, I became extremely sick. I've been in the bathroom nonstop, my stomach hurts terribly, and I honestly think I might need to see a doctor. The only thing I can think of that caused this was that wiener. I'm so disappointed. There aren't many places to eat in town, but after this experience, I will never eat here again

Still good, but as good as before. Changed the recipe/style. Its thicker and the cheese and sauce…read moreare different.

Delicious. Had a large Hawaiian and a large cheese, both were great. Only thing was that the sauce…read morewas a little heavy. 10/10

Maybe update your online menu... A super nacho is listed for…read more$7.99 A small steak n cheese grinder is listed for $6.00, yet I was charged $29 and the chips in the "super nachos" were stale asf and grinder sucked!! If I hadn't driven half hr away to eat, bet you're ass the food would have been brought back... NEVER AGAIN will I be back!