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Chepachet Deli

4.2 (22 reviews)
Open • 10:30 am - 2:45 pm

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CHEPACHET DELI ATMOSPHERE

What's the vibe?
Good for kids
Good for groups

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Recommended Reviews - Chepachet Deli

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4 months ago

They have the best wieners in town. The service is excellent. The soup and fries are out of this world, and the staff is very friendly.

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2 years ago

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1 year ago

Great, don't usually eat sandwiches. Love the staff with my heart. All the decorations were so cool!!!

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3 years ago

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11 months ago

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3 years ago

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2 years ago

Food and coffee is good here but wish there was a breakfast sandwich option for vegetarians and vegans

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5 years ago

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8 years ago

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4 years ago

Very good Weiners and soup. Great coffee milk too! Keep the good work! I wish you delivered at night

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3 years ago

I found this place through the Food Fights. I tried The Uncle Louie. It was very good. I will go there again.

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2 years ago

food is excellent..FRESH ! always new oil for REAL / whole potato french fries , service is QUICK and friendly.

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6 years ago

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9 years ago

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13 years ago

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11 years ago

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13 years ago

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14 years ago

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12 years ago

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11 years ago

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14 years ago

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14 years ago

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Review Highlights - Chepachet Deli

“We had the option to choose one of their three most popular sandwiches-The Reuben, The Uncle Louie, or Buffalo Pastrami.”

Mentioned in 2 reviews

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Village Tavern - Tenderloin Steak Sandwich

Village Tavern

4.0(136 reviews)
5.7 mi
•$$

My friend and I went here last night for dinner. It was my first time, but she's been here several…read moretimes and always highly recommends it, so I was excited to finally try it for myself! When I hear the word tavern, I usually think of a bar and restaurant, and most places I've been to have high chairs available. I have an 18-month-old, so that's something I tend to look for when going out to eat. This location is on the smaller side and unfortunately doesn't have high chairs. Honestly, had I known that beforehand, I probably would've chosen somewhere else just because it makes things a little more difficult with a toddler. Thankfully, my little one was well behaved lol. I did feel like some of the other patrons were staring because I had a child with me, which I found a little confusing since it's also a restaurant, but it is what it is! On a positive note, the waitresses were wonderful! They were very nice, attentive, and accommodating. They don't have a kids' menu, but they offered me several different options for my little one, which I appreciated. I ordered the meatloaf with mashed potatoes and green beans, and honestly, it was phenomenal! You could tell the mashed potatoes were homemade, and they were delicious. The green beans were full of flavor, and the meatloaf was really, really good. Everything was cooked well, and I would absolutely order it again. Overall, I really enjoyed the food and the service. I would definitely come back, but next time it'll probably be for a date night with my husband and we'll leave the kiddo at home lol. If you're looking for a good home-cooked-style meal, I'd definitely recommend giving this place a try!

Cozy bar environment with great food and drinks! If you go when it's busy, you'll be waiting for a…read moretable because there's limited seating. My husband highly recommends the steak sandwich and I really liked the reuben sandwich.

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Dunkin' - Google street view

Dunkin'

2.9(16 reviews)
0.8 mi
•$

I don't know why the reviews are so low here- but I've never had an issue here! They usually…read moreremember me and my son and our order- so that's always comforting! Staff is ALWAYS super friendly, nice, quick, & efficient! I have ZERO complaints! Located on the main road- it's easy in and out- although sometimes it's so busy- the line almost reaches the road! When it's like that I usually run inside and I'm done within 3 mins! They've never messed up my coffee either here- it's always made correctly- same for food! So the other reviews are a bit old maybe there under NEW MANAGEMENT now? Because their excellent!

Over the past 5 years I have had numerous, frequent, almost weekly cold to lukewarm decaf coffee…read more I often return and get a fresh cup but even when they tell me it's fresh it's still not as hot as other Dunkin donuts. I go to Putnam, Greenville, Burrilville and their coffee is 2 to 3 times as hot. When I recently returned with cold coffee the manager questioned whether I got it there. I had just been there less than 2 minutes earlier and the salesperson remembered me, but she still questioned me with hostility. Another person came and said the coffee was hot and argued with me. I was discouraged and wanted to tell them to just put their finger in it and they would know it was cold. I don't understand why they would argue since it's such a hassle to go back. I return a full cup of coffee and all I want is hot coffee. It's apparent to me that their machine is not working as efficiently as it should. Their attitude is a bigger problem than the cold coffee.

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Bella Restaurant - Roast beef. Delicious!

Bella Restaurant

4.3(144 reviews)
4.9 mi
•$$

One day you might find yourself in the Witness Protection Program, and then relocated to a small…read morevillage in Rhode Island called Glendale RI. It's just the kind of place that you might suspect as a place no one would ever think to look for you. The Witness Protection Program notwithstanding you would be lucky to be located in Glendale because in this village basically in the middle of nowhere, there is a restaurant called Bella. At first, you might drive right by this place discounting it as something less than it is. But when you drive around front, you'll see a very nice patio, a main entrance and an entrance to their banquet facility. That's right! I said banquet facility in Glendale RI. So luckily for me I have avoided the witness protection program but in doing so I have also avoided any knowledge of this place until just recently. I can tell you that's a point of great sadness for me because on my first visit there I realized that this little hidden gem is something that I could have been taking advantage of for a fairly long time In terms of ambiance the place is well appointed both inside and out. It's comfortable and boldly says Italian restaurant. The front of the house is staffed with what appears to be experienced and knowledgeable people, from the bussers, to the food runners, to the servers and the floor managers. You can tell that the owners of this establishment have spent some time training this staff in the excellence of customer service. I don't want to name names because I'll leave someone out. I want to say that everyone that we encountered on the entire front-of-house staff work together to make sure that every diner got what they needed or wanted at the exact time they needed or wanted it. The dining room was a ballet of people rushing in and out of the kitchen and regardless of whether they were designated as your server or not, as they passed by you they unhurriedly asked do you have everything you need, how is everything, etcetera It seemed to me that Bella's kitchen is as close to scratch kitchen as you can get. They have a small host of salad dressings all which are made in house. More than half of the desserts are made in house, even the butter for the bread is concocted in house. If you're going to an Italian restaurant, the measurement, in my opinion, of whether they understand their mission is the red sauce that they serve. It should be RED, not maroon. It should be light and a little chunky. Most of all it should complement the pasta, not smother it. I am going to say that the pomodoro sauce (aka Marinara) that was on my dinner ranks amongst the three best red sauces I've ever eaten in a restaurant. I was impressed by the answers when I asked the same 2 questions, I always ask when I'm considering ordering eggplant. First question, I always ask is the skin on the eggplant and the second question is, is the eggplant breaded. I am of the opinion that there should be no skin on an eggplant when it's served and there is no reason to add bread crumbs on eggplant. The server's answer was: there is no skin and yes there is bread crumbs on it. But that doesn't matter, how do you want it. I said well I would like it to be peeled and then dipped in some flour some seasoned egg and pan fried and then stacked into eggplant parm. That's exactly what I got, The most delicious thinly sliced eggplant so lightly battered and fried, it wasn't oily it wasn't heavy, it wasn't a greasy pyramid and unlike many places in Rhode Island you could actually taste the eggplant which was undoubtedly fresh and delicious. It came with enough pasta. I'm sure you're asking what that means. This is my new measurement of serving size. It is enough if I eat half the eggplant and half the pasta was left, then it's enough. If I eat all the eggplant and none of the pasta is left then it wasn't enough if I eat all the eggplant and a ton of pasta was left then it was too much. As far as the bar is concerned, I drink a very simple drink it's vodka, lime and ice in a shaker. Shake the ever-loving daylights out of it pour it in a rocks glass. I'm telling you only one or two out of 10 restaurants get it right and Bella's is one. Here's the rundown. The food is well above average, exceptional even. The bar is right on point. The service is fast, friendly and inviting. The surroundings are nice, clean and exactly what you want in an Italian restaurant. The prices are well below the "downtown" prices in Providence. Bella does not have a web-based reservation ability, just call them any time, leave a message, and someone will get right back to you. I know what you're thinking but it worked really well! Oh, one last thing. When you see him, tell Giuseppi the owner and dining room ambassador, that it's okay that he's Sicilian, we can just pretend that he's Italian. (If you know, you know.) Long story short...you really need to go to Bella tonight (Thur,Fri,Sat,Sun)! Have I ever lied to you!?

Absolutely Perfect in all ways…read more It really takes a lot for me to say something is perfect because I've been in the restaurant business for many years. My family owned a well-known restaurant in Providence RI for years called Alfredo's. So we came here last night, Saturday on the recommendation from someone my mother knows. As soon as we walked in, we were greeted at the door by the maitre'd. We felt welcomed. We were then seated at a table in the main dining room. It was clean and classy. We had a wonderful waiter named Velat. He was very courteous, professional and knowledgeable. He was also very attentive. He gave us world-class service because he cleared plates and made sure that the bread and the water was filled and removed old silverware and replaced them. We had an eggplant appetizer along with stuffed mushrooms. I also had a Caprice mozzarella salad that I shared with a friend of mine. Then came the salads, they were delicious, cold and fresh. I liked that the blue cheese dressing was homemade and you could tell by the taste. I had the chicken parmesan with ziti. The food was excellent. The chicken was very tender. When we were finished with dinner he brought the dessert tray with many of the desserts made in-house. Although we didn't get the dessert because we were going home to a birthday party. It was nice to see that they made an attempt to show us what they had. Upselling is important and expected in the restaurant business. Thank you for the amazing dinner and experience. This is what quality looks like. We will be back!

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Chepachet Deli - delis - Updated November 2026

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