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The Sandwich Hut

4.0 (383 reviews)
InexpensiveSandwiches, Italian, Delis
Open • 10:00 am - 5:00 pm
Updated 2 months ago

Order The Sandwich Hut Takeout or Delivery

The Sandwich Hut Photos

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THE SANDWICH HUT ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Dogs allowed

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Recommended Reviews - The Sandwich Hut

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Rachel N.

I went to The Sandwich Hut to try their Muffelettas and I was very happy with the experience. The sandwiches may seem a little pricey, but the muffeletta was HUGE. Depending on how much you eat, you could get 2-4 servings out of one sandwich. I really enjoyed the focaccia that the sandwich was made on, but when I called to place the order, they had to check to see if they had any left. This leads me to believe that the focaccia is a hot item and must sell out fast. The small store wasn't too busy for lunchtime during the week. I thought for sure this would be a hot spot for hospital employees, but they must have mastered the lunch rush by providing options for call in orders and online orders. They do have two locations, so make sure you are ordering from the correct spot. During the time I went, they had plenty of open tables if you wanted to eat there, and the line to order or pick up an order was manageable.

Chloe H.

Stopped in for tuna today and was pretty decent with lots of toppings. Pricing is very fair, $10 for "small" but a generous size small- did not leave hungry. I'm more of a hot (temp) sandwich type of person but to start here I would go with the muffaletta or MTP or MPR. Those were my top over the year. Also explore their chocolate chip peanut butter oatmeal cookie. They have an awesome local drinks selection. Be prepared, they get busy - sandwiches can take 5-10 mins but are made with love and worth the wait.

Half of a large Allitalia. Perfection.
Keith S.

My absolute favorite sandwich place in the state. I haven't been to every sandwich place in the state, but quite a few. The bread, the fresh, high quality ingredients, it's all just spot on. I've only ever gotten two of their Italians, the Alitalia and the Deluxe. Both are amazing. I prefer the Alitalia, as it seems a bit more high end with prosciutto and capocollo, instead of salami and ham (they both have pepperoni and provolone). The provolone that they use is top notch. It really stands out, nice and sharp. Definitely not your supermarket cheese. My wife got the hut roasted turkey and added provolone to that (her standard sandwich order anywhere), and she said it's the best she's ever had.

Delicious Small Meatball Parm
Pat A.

What luck that we found this jewel of a sandwich shop! The menu offers a wide variety of choices. On the advice of another patron, I tried the BLT and my partner had the meatball parm. Both were delicious. We loved the ambiance of a neighborhood restaurant with all sorts of diners. Next time we visit Providence, I'll try the muffuletta. We highly recommend you check out The Sandwich Hut!

Full Joe's Special-Hot pressed panini with fresh mozzarella, prosciutto, roasted red peppers, pesto, with added pickles
Stephanie T.

This was my first time trying The Sandwich Hut. There are 2 locations-1253 N Main Street and 245 Carpenter St. I did online ordering which was very easy to complete. You would just want to make sure you are ordering from the correct location. The pickup window was located on the side of the Sandwich Hut. I ordered the Full Joe's Special - Hot pressed panini on focaccia with fresh mozzarella, prosciutto, roasted red peppers, and pesto. I added pickles because I just love pickles. This was a great combination and a big serving that I had to save 1/2 of the sandwich for later. My husband ordered the Large Shaved Steak with the Works Sandwich and chose the following options: Honey Mustard, Provolone, Italian Roll. We both enjoyed our sandwiches. The flavors, ingredients, and bread were all fresh. We also ordered a Yacht Club soda and Granny Squibb's Iced Tea Lemon. Both are Rhode Island small businesses, so I was happy they were being supported.

Small Italian sub
Neil B.

Vintage Rhode Island "grinder" shop that has not changed (except for prices) since the 1960's when it was the go to sandwich destination before and after RI Reds hockey games at the old RI Auditorium. It was known then for their meatball subs, but I was in the mood for an Italian sub, so that is what I ordered. Tasty sub roll stuffed with Italian cold cuts. Pretty basic and still pretty good. Seems menu offerings have expanded since those days and wait at lunch was a good 15 - 20 minutes for takeout. Their Yelp check-in offer expired in 2016 so not sure they will honor it when I next visit! :-)

Jennifer M.

I really enjoyed my sandwich from here!!! I had the Allitalia Prepared with Prosciutto, Capocollo, Pepperoni, and Provolone! The meats were sliced so thin and you could really taste the flavors of the meats and cheese! I loved that they use a softer roll too. So awesome! Will definitely visit again!

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3 months ago

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8 days ago

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1 year ago

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1 year ago

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1 month ago

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2 years ago

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4 months ago

I love this place. They have the best sandwiches around. I especially recommend the Allitalla!

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1 year ago

Food sucks steak and cheese was nasty no hair nets restaurant looked dirty will never eat there again

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7 months ago

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7 months ago

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5 months ago

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6 months ago

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7 months ago

Amazing cold cuts, steak was amazing, and bread was delish. Expect a small wait but order online, delishousness needs time!

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3 years ago

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3 years ago

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1 year ago

Best sandwiches in town!!! My personal favorite is the Joes special. MTP is also excellent... I often add some prosciutto.

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4 years ago

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2 years ago

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5 years ago

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1 year ago

45 minute wait for a sandwich ordered at the counter. They're not doing it right if it takes that long.

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5 years ago

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10 months ago

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6 years ago

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5 years ago

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2 years ago

unbelievable sandwich combinations! The deluxe is my favourite! very fresh ingredients and sides...

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2 years ago

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Massimo Restaurant - Braciola di Maiale

Massimo Restaurant

4.3(1.2k reviews)
2.4 mi•Federal Hill
•$$$

Came to RI for a 4 day trip and wanted to say this was our top favorite place to eat. Amongst our…read moregroup we had the short rib gnocchi, lemon chicken, and chicken parm. The purple rain drink was amazing. Everything was absolutely delicious. We are a family of italians from New Jersey so we can be very picky about our Italian food and this place is somewhere we would highly recommend. Waiter was also extremely friendly. Definitely will be back if we're ever in the area.

the staff and service at massimos is truly world class - they deserve 5 stars. we came in on a very…read morebusy night during waterfire and were seated but not attended to for about 3-5 minutes, nothing crazy. the only server on the floor came to us and apologized and we said it was fine, but after the meal and before dessert he gave us complimentary house made arancello to apologize even more! totally not necessary but we appreciated the care they have for their guests. why the 3 stars? the food is quite ok, it's good, but not great. especially coming in with the hype that this is the spot for italian food in providence it was relatively underwhelming. nothing was wow worthy but nothing was bad either. very middle of the road, so i think this would be good for groups or older crowds. cocktails were good too - didn't get to nab a photo since they were pretty yummy and went fast.

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Massimo Restaurant - Inside

Inside

Massimo Restaurant
Massimo Restaurant - They do have a outside window for orders

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They do have a outside window for orders

Al Forno Restaurant

Al Forno Restaurant

4.0(831 reviews)
2.6 mi•Fox Point
•$$$

By far the best restaurant in Providence - the ONLY downside is how far out you need a make a…read morereservation because everyone knows this place is by far the best! Great ambiance - we sat the second floor this time that was certainly a lot better than the first floor to be honest.

Disappointed... A good friend who goes to Providence…read morefrequently told me I HAD to try Al Forno. We have friends in the area who had heard of the place, but had never gone, so we made a reservation (2.5 months ahead for a 4 some on a Friday, so it must be special...) and finally got to see what the fuss was about. (Still wondering.) We started with what ended up being a high point, "beets and frites." A very interesting take with a lot of frites, not enough beets (5 slices under the stack), and about 2 tablespoons of the lemon aioli. The few tastes of the 3-part combination were great. The frites, crisp and soooo thin, were good on their own. The olive oil that came with the bread was very green (young), with a strong flavor but I was surprised that there was no pepper grinder. I had the (special) cod, which came with a lazy prep of broccoli rabe and OK potatoes. The fish was cooked well, moist and fresh, but I'm still not sure what the flavorless green topping was. Our table also had oxtail ravioli, which consisted of tasty little purses of thin pasta and nicely flavored meat inside. (Probably the best entree, and gained the second star.) The eggplant was unremarkable in terms of flavor of the sauce, and the veggies that went into it did not seem to be very fresh. For dessert, we had rhubarb peach tart and chocolate bread pudding. The tart was mostly crust and very shy on the rhubarb. The bread pudding apparently used Hershey's chocolate powder which was not a great flavor and left a grainy texture. The server was not very friendly, somewhat pushy, and insisted that we order the dessert when we ordered everything else. Allegedly, this was because the dessert is made to order, but we had the impression that it was to expedite our table time. Even so, with all that "careful planning" only 3 of the 4 entrees made an entry and we waited quite a while for the 4th to show up, even after asking. Overall, not a good experience and not a place I'll plan to revisit.

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Al Forno Restaurant - Inside

Inside

Al Forno Restaurant
Al Forno Restaurant

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Pane E Vino - Fettuccine Alla Bolognese

Pane E Vino

4.2(561 reviews)
2.6 mi•Federal Hill
•$$$

you really get what you pay for here. this is a "once a year if youre lucky" kind of establishment…read more the kind you default to when its your anniversary and you really love your spouse lol. points of interest: -2 drinks got me pleasantly drunk, but not hammered. the perfect balance. -the arancini was flawless. we both marveled over how it managed to maintain its structural integrity despite being a pile of wet rice in a breaded coating. -husband completely cleared his squid ink seafood dish, leaving only soupy remains. i should have asked to take it home so i could dip a loaf of bread in it. -my pasta was crazy good. ive had so many "just ok" pasta dishes in restaurants using the same damn sysco sauce that i forgot that you can get something novel and fresh. -we both split a cheesecake at the end. perfect meal. service was awesome, as it always is. everyone is so polite and (seemingly?) unstressed to work there despite being slammed for dinner. see you next year, hopefully, pan e vino!

We recently visited Pane e Vino in Providence Rhode Island to celebrate my fiancé's father's 85th…read morebirthday, and unfortunately, the experience was very disappointing. Our server, Dwight, seemed rushed and inattentive throughout the evening. From the start, we felt like an inconvenience rather than welcomed guests. We asked if we could move to a nearby table that was already set for eight, as our current table was cramped and located in a very tight walkway where people constantly brushed past us. We were told the table was reserved, yet from the time we arrived just before 6:00 PM until we left at 8:45 PM, no one was ever seated there. It was frustrating, especially since the cramped space made our dining experience uncomfortable. Service overall was lacking. Dwight rarely checked on us, and when we tried to get his attention for drinks or assistance, he would quickly pass by before we had the chance to ask. It often felt like we were bothering him. We were not offered water, and getting additional beverages was unnecessarily difficult. The food itself was just okay, nothing memorable. When we ordered dessert and cappuccino, the cappuccino tasted like it was made with spoiled milk, but again, no one came back to check on us, so we had no opportunity to address it. The most disappointing moment was the birthday acknowledgment. We asked for a dessert with a candle to celebrate an 85th birthday, and instead received a plate with "Happy Birthday" written in chocolate, a small amount of whipped cream, and a candle. It was underwhelming and, honestly, a bit embarrassing. We would have gladly paid for a proper dessert. Jacob the busser was the only attentive one there. We have come to Pane e Vino every year for family birthdays because we've always enjoyed the atmosphere, but after this experience, we will not be returning.

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Pane E Vino
Pane E Vino - Rigatoni Bolognese

Rigatoni Bolognese

Pane E Vino - Pinot

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Pinot

Costantino's Venda  Bar & Ristorante - Pork Ragu

Costantino's Venda Bar & Ristorante

3.2(643 reviews)
2.5 mi•Federal Hill
•$$

Costantinos was my first food spot in Providence Rhode Island and it was the best looking spot that…read morewe saw. Beautiful outdoor seating with a fountain in the center and was the most busy restaurant on the avenue. They had excellent service and friendly staff. Always attentive and stopping by to make sure everything was good. The food was great as well, for how busy it was the food came out reasonably quick. Every thing tasted amazing and I especially enjoyed the chicken parm. The pizza was also very thin yet flavorful.

Dining at Constantino's was a pretty "meh" experience. I'll start off by saying that we went to…read moredine on the final Al Fresco on The Hill night of the season, so everywhere was pretty busy and hectic. I made a reservation for outdoor seating, and we were seated at the table right next to the kitchen door. Boy, was that an experience. Every five seconds, someone was running past us, and at one point, one of the waiters sideswiped a glass that fell and shattered right next to us, and he didn't even notice! One of the bussers was the one who saw it and promptly cleaned it up. We then waited about 15 minutes for our waitress without any menus, only for her to come over and tell us to scan the QR code, which wasn't even on our table. Yes, we could've looked up the menu online, but it would have been nice if the hostess had informed us of that when we were seated. I ordered the Hugo spritz, and my partner ordered the Aperol spritz. We waited another 20 minutes for our drinks, which tasted watered down, and you could tell they had probably been sitting at the bar for a while. We were given bread and olive oil to start, which tasted fresh. We then ordered the Funghi pizza and the Rotelloni Alla Vodka. The food came out pretty promptly, which, looking back, probably should have been a warning sign. The pizza was actually tasty, with a good wood-fired crust. The pasta, on the other hand, was not the best. The vodka sauce was very sweet and heavy on the cream. We added chicken, which was a pretty pricey addition, and unfortunately, it was quite dry and didn't taste very fresh. Overall, it was not the best experience, and we probably will not be returning.

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Costantino's Venda  Bar & Ristorante - Inside

Inside

Costantino's Venda  Bar & Ristorante - Italian Bread

Italian Bread

Costantino's Venda  Bar & Ristorante - Outdoor vibe

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Outdoor vibe

The Sandwich Hut - sandwiches - Updated October 2026

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