Italian Meal Deal was absolutely awesome. I ordered the large it was longer than my arm and packed…read morewith fresh cold cuts, and a few custom toppings. Came with a soda and bag of chips. Not sure if I'll ever order a grinder anywhere else. I asked for them to include a menu so I could look at other options. The gladly put that in my Togo bag. Can't wait to order again!

Eh. It's okay. Stopped in for lunch while working in the area and got a veal parm. Italian name,…read moreplenty of Italian menu items but no roasted red peppers? Cmon... Bread was limp and had no redeeming qualities. Just lifeless. Veal cutlet was decent, but the meat to bread ratio on a $20 sandwich was pretty lackluster. I'd eat it again if someone brought it, but I wouldn't make a special trip out of my way...

I came for the $12 bar pie. I'm not what you'd call a big sports fan, much less a Pat's fan. I was…read morein the marching band, if that explains anything But with the Pats first playoff win, Cowesett Pizza was offering a special through today - one topping bar pie for $12. They also had a deal on a regular one topping for $10 but I made the trek from the office in Milford MA all the way to West Warwick instead of home today. I was a woman on a mission. I came in and took a seat at the bar. I had been here once before so I knew that the place was small but clean and bright inside. I ordered a beer and my pizza, then sat back and waited. The staff worked like a well oiled machine pumping out food and taking care of every customer with ease After a while, my beautiful baby landed right in front of me. I chose cherry peppers as my one topping, wanting the heat and vinegar taste. I was hungry so I immediately dug in. The crust was crispy but gave way when I bit into it. The sauce and cheese together were salty, savory and sharp. The beer was a good choice to have with this pizza for sure. The lacy crunchy edges were fantastic, the cooked down cheese having a taste I can only describe as similar to extra crispy bacon. Awesome. Before I left I snagged a slice of the Dubai Chocolate Cheesecake by The Side Slice who sells incredible cheesecakes thru preorder on his page or you can find a rotation of slices in the Cowesett cooler. I waited until I got home to enjoy this wonderful dessert: chocolate cake base, filled with pistachio cheesecake, topped with a thick layer of pistachio kaitafi, covered in chocolate fudge frosting, pistachio whipped cream, and chopped pistachios. The bite was divine. I cut off another bite and ate each layer individually, such different but wonderful textures and flavors. I managed to stop halfway through the slice to save the rest for tomorrow but I will be thinking about that cheesecake as much as I'll be thinking about that bar pie. So if you haven't made the detour off Route 2 to have some pizza and cheesecake, you need to fix that asap. And sorry to all those who missed out on this deal, because I had a three course meal for $27 with leftovers for at least two more meals. Thanks so much!

I was drawn to Cowesett Pizza because when I'd post reviews of other pizzerias, their account…read morewould show up writing positive things about those places. That's pretty rare. Most places are too busy promoting themselves to acknowledge anyone else exists. I thought it made sense to reward that kind of energy and try the pizza, even though I have to drive by six other pizza places I enjoy to get to them. Turns out the pizza's worth the drive. Cowesett is one of those neighborhood gems you only know about if you live around the corner or stumble upon it by pure luck. It's no-frills and familiar inside. A few bar stools, a couple of tables, local sports plaques on the wall. There's a sign over the kitchen that says "Great Food Served Here", and like the staff T-shirts that read "Cooked with Love", they're not lying. Most of the business here is takeout. People call ahead, swing in, grab their food. But if you stick around, there's space to sit, and no one's rushing you out. The staff are very friendly and equally efficient. They know the regulars. They're happy to help everyone though, without making you feel like an outsider. Just nice people doing their jobs really well. I ordered the half tray square pizza on my first visit because I'll always choose a square over a round. Square pizza always tastes better. It's not an opinion. It's some form of food physics or alchemy. Like how sandwiches taste better cut into triangles. Some truths don't need explanation, they just are. I went with pepperoni. What came out looked simple but nailed every detail. The crust was medium thick, super light, crispy, and airy. Baked perfectly. Golden on the bottom with a little crunch and a lot of character. The sauce had a savory flavor and a little bite. The cheese melted clean and was definitely good quality. The pepperoni cupped and crisped at the edges, exactly how you want it. Nothing fancy. Just really, really good pizza. I've been back many times since. They're consistently great. That matters more than a single perfect night. I switched my order a couple months ago from pepperoni to grilled chicken just to see how they'd handle it. Turns out it was a revelation. They prepare the chicken fresh on the spot before putting it on the pizza to cook. That's a pro tip. Many places don't understand how that works and end up drying the chicken into rubbery waste. Knowing that you want it surrounded with enough sauce to keep it moist, my go-to became square half sheet with grilled chicken, extra sauce, and light cheese. Cheese is just a condiment to me on pizza. It's among the best pizzas I've had anywhere. Perfectly brown, perfectly tasty, super high quality ingredients from top to bottom. Maybe I'm crazy but I always feel like when I eat grilled chicken pizza instead of pepperoni, I'm somehow eating health food. More protein, right? That's exactly how it works in your brain even when you know it's probably bullshit. Like I'm thinking "but it's CHICKEN, so this is basically a gym membership" while I destroy an entire half sheet by myself. The owners, Chris and Britt, are among the nicest people I've met in the pizza business, or anywhere, really. Quality and community focused. They use the best ingredients and do their best to keep prices reasonable for the neighborhood while also doing right by their employees. Great pay. Long-term disability coverage. Retirement matching. How many pizza places do that? I can't think of another one in Rhode Island. And they don't rest on what works. They developed an awesome bar pie. Now they're working on a Detroit hybrid. They keep pushing. They keep trying to do better. They're also generous with their time and money in the community. Fantastic food, model business, outstanding neighbors. Cowesett Pizza's square pie is good enough to be a destination pizza, not just the best option in the neighborhood. Chris and Britt make fantastic pizza, treat people right, and keep getting better. That's worth driving past six other good options for.

Stopped in to get a build your own bowl for $10...Chicken, rice, and sauce. The spicy sauce is…read morefantastic and the chicken is grilled perfectly, moist and full of flavor from the spices. The owner is really cool and the restaurant is always clean. Great option in the Cowesett area of West Warwick.

Okay food and the portions are generous for the amount you pay. The flavor could use some…read moreimprovement though. I bought a half chicken & half lamb/beef bowl for $12. Then for $.75 extra, I added hot cherry pepper relish. The meats were decently tender, and not chewy, but they all lacked flavor. More grilling or marinade could've been used. My dish was saved by their spicy mayo and their delicious relish. I am also taking away one star because of the ridiculousness of charging $.75 for every topping. Charging an extra $.75 each for lettuce, tomato, olives, cucumbers, pickles, etc. Really? That's absurd.

This is a nice little spot in Warwick with some sandwiches, baked goods, coffee and some other…read moreproducts like cups and syrups and other grocery item goodies. The place looks new and very clean. The girls working there were friendly and quick to bring your items to you. I got the Rhody Latte, think coffee milk meets latte and shared a chicken parm and an Italian sandwich. The Italian was good but the star was the chicken parm for me. The sauce was great and really made the sandwich for me. The coffee, to me, was good but the coffee milk portion overpowered the coffee flavor. It's worth trying unless you're a coffee purist. All in all I would go back and try other drinks and sandwiches, and maybe one of those delicious looking cookies.

Great little spot in Warwick for a quick bite. Plenty of lot parking - we scored a spot right in…read morefront of the entrance. The place is super bright, airy and open - seating lining the wall as well as a few comfy arm chairs with tables and more seating past the ordering counter. Service was very friendly - everyone was warm and full of smiles. For sammiches, we ordered the Italian and the Chicken Parm. For coffees, we got the Rhody latte and honey latte. I snuck in a potato salad and brownie - who's counting calories at this point? We opted to eat in so grabbed a seat and our sammiches came out 5-10 mins later. The chicken parm - chef's kiss! It was super tasty with a good amount of sauce overflowing on top of the fried chicken cutlets. It was so good I was tempted to order one to go and it was a good sized portion! The mister got the Italian, although not the best we've had still very good - good portions as well. The potato salad was meh - could use a pinch of salt. The lattes weren't bad - I didn't mind my honey latte but the mister was just ok with the Rhody latte - he felt with the autocrat syrup, it was fighting with the espresso flavor. All in all - I would absolutely come back for another chicken parm sammich and would like to try some of their other options.

Absolutely delicious!…read more The lemonade is made in house and I chose the blueberry version. Not too sweet or sour, I really want to taste the strawberry and regular next. I tried the special venison smashed burger. The frybread is perfect as buns. The fries you can totally tell are made in house. They have a thick texture and the spice is on point. Absolutely loved them. Definitely great to have as two meals! For dessert, we did the strawberry and blueberry frybread. With the whipped cream, it was a nice sweet treat. The owner is so nice and awesome and great for advice on what to get. It's a small spot but they are moving to Providence soon!

***Moving to Providence this summer so be mindful of location***…read more Truly love a good frybread and Willy doesn't disappoint here!! A huge variety of frybread options to choose from and this man loves to be creative with his sauces! Service is great and hot to discuss the menu, crowd favorites, his passion for what he does. Of note Frybread will be moving to Providence this summer down to Smith Street and this place will be a food force to be reckoned with! Smashburger was juicy and the frybread bun was cooked perfectly and awesome! Fries were great and the blueberry hot honey wings had amazing flavor that coupled with the blueberry lemonade perfectly. Casual and relaxed vibe with indigenous art and even some jewelry/crafts supporting local artisans. I can't wait to come back and try a pizza, stuffed frybread or any other item on the menu!!

I like being waited on. The food is ok but I miss the professional, prompt and ongoing service. I…read moredon't like leaving a tip in a jar otherwise.

It's all good! Tasty food good portions! Friendly staff. Cute place not too small but not too big…read moreeither.

Toast and Tap is a solid breakfast spot. I had the bagel breakfast sandwich, and it was delicious…read moreand a big portion. They accommodated my picky requests with a big smile. The tea and iced coffee were both tasty, and there is plenty of parking out front. The staff was friendly and fun to be around. It feels like the kind of place where regulars are remembered and treated like family. I would def go again. It was self seating and picked a nice spot for sure. Good food, fair value, and a great overall spot. Great job team. **4.5/5, recommended**

My fourth time here and it never disappoints. The food is delicious, the wait staff is great and…read morethe prices are in line with other restaurants. The outdoor patio, on a beautiful day, helps to make it perfect!

Lots of personality jammed into a small space! I found the decor hilarious - especially the…read morebathroom wall art and book collection. Decent selection of drinks in the cooler with some edible to-go items (think chicken salad). All the sandwiches ($16) sound delicious. I had the Crabby Patty ($12), a breakfast sando with a smashed crab cake, soufflé egg, chili crisp, tomato and arugula on a beautifully toasted bola roll. It was divine. Their signature coffees are all very unique - perhaps a bit intense for some and likely calorie bombs but I enjoyed indulging in my Campfire Cold Brew after a hot yoga class. I'm assuming they offer regular coffee drinks, though none were listed. My only qualm with this spot is the price. Everything was a bit more expensive than I would have liked and I'm not sure all of it was on par with value. That said, I enjoyed my visit and would be happy to return.

I came here with a friend and was absolutely blown away. Everyone we met was so friendly and…read moregenuinely passionate about what they're doing, which always makes such a difference. The space has a really cute, fun theme and it's dog friendly which is a huge bonus. I also really appreciate that many items can be made gluten free. It makes it so much easier to actually enjoy the menu without feeling limited. I didn't try a sandwich this time but I can't wait to come back and do that. We got a little sneak peek of the upcoming summer menu and it was delicious. One of my favorite treats came in iced latte form, which I loved. My friend ordered a themed dirty soda and a Fruity Pebbles cookie that looked incredible. Such a fun spot with great energy. Already looking forward to my next visit.

The hostess & server were extremely friendly and welcoming!…read more I had such a good time at Wild Harvest in East Greenwich! I sat outside on the large patio, they also have a decent size indoor seating with a bar! I enjoyed a couple of cocktails, tried the pizza, & a smash burger The pizza was okay I didn't live the crust, but that smash burger was definitely the star of the show! The cheese pull, the flavor, the soft bun

Had a delicious breakfast here And was happily surprised with the cheerful atmosphere and wonderful…read moreservice! The waitstaff were delightful including JEN and a newbie she was training. My coffee drink was a house special iced coffee and was just delicious. I ordered a simple breakfast of eggs, pork sausage, and sourdough. Everything toast. I'm a small eater and was able to bring home half of my serving which I had the next day. Placed in the toaster oven briefly 'twas absolutely delicious the second time around as well! We checked out their catering and to go items, sandwiches, salads, and pastries. The lines were queued with eager customers. Folks kept coming in regularly for both in and out side dining! Great little place... we will be back !!!

The first rule of Famous Pizza was not mine…read more I married into it. My in-laws lived in the Oak Haven section of Coventry, and Famous was their pizza place. Same for most of the people they knew. Famous had a West Warwick address, but it belonged to them. The order came with the family. Always get the square. Extra sauce. No explanation. No tasting flight. No committee formed to consider the round. That was their pizza. Thirty years later, Famous has 18 other pizzerias within a ten-minute drive. There is a Domino's directly across Main Street, just in case the competition was feeling too subtle. There are newer places making newer styles. There are pizzas with longer fermentation schedules and enough information printed on the menu to qualify for college credit. Famous still makes the square. And they make it really well. The stream of customers that were coming in while we talked for an hour spoke to that. Oftentimes people walking out with four or five pizzas in their hands. The classics do not owe anyone reinvention. They owe people consistency. Keep making the thing they loved in the first place, and make it well enough that they still want it after the world around it gives them 18 other choices. Lauren and I met up with Kirk and Tracy at Famous for lunch. Kirk is the director of The Pizza Principal. Tracy is its executive producer. The four of us were there to talk about what comes next as we work toward getting the movie onto a screen in Providence this November and, from there, onto screens across the country. Three decades ago, my family had me picking up Famous on Saturday nights because they made the best pizza nearby. Now I'm sitting at one of its tables discussing how to put a movie about my life with pizza into theaters. Life can really throw you some curveballs, man. We ordered the square with extra sauce, pepperoni and black olives. It arrived with just the right amount of cheese. Plenty of pepperoni. Plenty of olives. Sauce visible underneath and pushing toward the edges. The bottom was a topographical map of dark brown blistering and lighter pockets. The crust crunched when I bit through it, then turned chewy underneath. Golden brown. Sturdy. Strong enough to carry all that sauce, cheese and topping without collapsing under the weight of its own decisions. The extra sauce is still the right move. Thick, but not pasty. Flavorful. Basil right out front, with enough body to stand up to the crust and all that cheese. Good cheese, too. The pepperoni had crisped in spots, while a little grease collected in the cups exactly where it belonged. Nobody has ever improved pepperoni by making it apologize for the grease. Even the black olives did their job. That should not be remarkable, but on a heavily topped pizza, olives often become decoration. Black circles buried under stronger flavors. These still tasted like olives. The crust, sauce, cheese, pepperoni and olives came together without turning into one big, heavy, indistinguishable flavor. Each part held its ground. Together, they made for a very good, traditional pizza. Pretty much the one I remembered. Famous does not need clever reinvention after all these years. Families have been carrying those square boxes back across the Coventry line for decades. Mine was one of them. The classic survived because it stayed good. If you haven't been in a while, this is a great time for you to feel that nostalgia and have a nice pizza too. Square. Extra sauce. You're welcome.

Famous Pizza is close enough for pick-up or delivery. I order online and they send me email coupons…read moreand save my previous orders making ordering quick. We really enjoy their square pizza cooked well done. It's good next day as left overs too. I think the pizza sauce has changed recently. The last time we ordered a take away Ceaser salad, I think it may have been a kit with tiny croutons and packet dressing. We had visitors and ordered several items including pasta with just parmesan cheese one guest requested. We added butter and they loved it! Ordering online gives you the option to add or remove items and leave special instructions. They have limited seating inside. Most business is take away. Plenty of parking. Not sure if they have a public restroom. Restaurant is clean and wheelchair accessible.