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    Dee's Deli

    4.3 (166 reviews)
    InexpensiveDelis, Sandwiches
    Closed 10:00 am - 2:30 pm

    Order Dee's Deli Takeout or Delivery

    Dee's Deli Photos

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    DEE'S DELI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Dee's Deli

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    Separated potato salad (looked worse in person)

    Takes me a lot to write a bad review but I was SO SO SO DISAPPOINTED... the sandwich was $19 and tiny. The steak was not seasoned, the roll not toasted, and the American cheese was ice cold and not melted. The potato salad was disgusting as it was separated and sour. I have heard only good things about this place, maybe I should have done an Italian sub.

    Macaroni Salad
    Stephanie T.

    Dee's Deli is my first stop on the 9th Annual #BestSandwichRI showdown. Dee's Deli has their own parking lot with a few spots and street parking. I parked on the street since the parking lot was full. Inside Dee's Deli is very cozy, various awards they have earned hanging on the wall, and merchandise. There are about 4 seating tables. When we arrived on a Saturday afternoon about 12:30pm, the line was up to the door. We waited in line about 15 minutes prior to placing our order and they were almost out of bread. Sandwiches come in a small or large size. I got the small daily special steak sandwich with Shaved Steak, American & Provolone Cheese, Mushrooms & Onions and my husband got the small build your own roast beef sandwich with Mayonnaise, Lettuce, Tomatoes, and Provolone cheese. We also got a side of macaroni salad. After a few more people ordered, they had only multigrain bread left and then after a few minutes, they were out of multigrain and moving onto wraps. It was still maybe 1 hour prior to closing. Right by the line to order, there is a fridge of drinks. I got an iced tea. The bread was very fresh and a perfect combination with the Shaved Steak, Cheese, Mushrooms & Onions. The sandwich was so tasty. I also really enjoyed the macaroni salad. Dee's Deli seems to be a neighborhood gem and have many regular customers. I can definitely see why. Service was friendly and wonderful.

    Front
    Mike F.

    You enter a small eatery with very friendly service. It does not seem like there is much order or organization in the process of getting your food but stay in the line and they will get to you. This place can only be characterized as being great because of the line that is always forming. The grinders are filled with fresh cold cuts and the price is unbeatable. Not sure the Mac salad is homemade but it does definitely compliment the sandwiches. The torpedo bread is nice and fresh and maintains that Italian crunch. A suggestion- it is best to come early because they only serve until they have bread left. And there are days that they do sell out! Overall good eats at a cheap price- I can't believe I waited so long to try this gem. I will most definitely be back.

    Nick C.

    The eggplant sandwich I got was pretty good. I came for RI Food Fights and was given a small eggplant which was larger than I thought (normally around $10). And it was stuffed very well with layers of thin eggplant. Now unfortunately the sandwich didn't have too much flavor and it had too much sauce. The eggplant itself was so tender, but needed more seasoning. Same with the sauce. They forgot to put any cheese on it which would've helped the taste. Although, the eggplant was cooked perfectly, and the bread was perfect. Light and fresh. Dee's is your neighborhood, old school Italian deli joint.

    Andy Boy Rabe & Sharp Provolone Sandwich. This will last me for 2 days.  Best sandwiches Ever.
    Elizabeth S.

    Unless you walk in, This establishment is so popular, you need to call in your order before 11 am to insure you'll get your sandwich that day. Because they close at 2:30. I've been here numerous times since it's walking distance, and they're by far the best sandwich place in RI. Their menu is short and sweet, no frills, just the best ingredients and type of sanyou long for. Three days ago I got the magnificent Italian grinder and today I chose the Andy Boy Rabe & Sharp Provolone Sandwich. This will last me for 2 days. The owners and staff are so busy yet they're the greatest and friendliest people that run such a great business. This place is the Gold Mine of sandwiches.

    Italian Grinder
    Jesse L. R.

    Dee's is a small Deli that makes a good sandwich. They are doing takeout only right now and the line can get pretty serious. I decided on an Italian grinder, because I heard that was one of their specialities. They look amazing, and taste good as well. Maybe it was because we had been trying some really amazing sandwiches this weekend, but I honestly did not find anything special about the sandwich, aside from how good it looked. Nothing was wrong, but I just didn't get that "wow, I have to come back here and get this again" feeling.

    Italian grindah
    Sue B.

    If you're in search of a delicious sangwich that will tantalize your taste buds look no further than "Dee's". You'll find authentic flavors and welcoming hospitality here. The roll: a crisp crust with a pillowy interior. The meat: delicious Italian flavors layered generously inside the roll. The cheese: creamy. The veges: fresh and crisp. So yum, yum, yummy. I can't believe I ate the whole thing but it was so dang good.

    Kristen S.

    Very good sandwiches. Own parking lot which is a plus. $14 for larges-very large. Sandwiches can be split easily! The pasta and potato salad had too much mayo/dressing. Staff friendly and fast!

    HALF of my large Italian grinder

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    9 months ago

    Great grinder, bread and peppers are top notch. I had the Italian. Nice place, sat outside in the covered patio. Friendly staff!

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    1 year ago

    The food is amazing, the service was amazing and the staff was kind and helpful. The ambiance is old school and I can't wait to go back.

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    2 years ago

    Fresh bread, fast service, friendly faces. Perfect grinders! Highly recommend for a filling and flavorful lunch.

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    2 years ago

    Classic Italian deli! Everything is delicious, but very fond of the Italian 'grinder.'

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    3 years ago

    Sandwiches on point every time but service could def move a little faster, best to call in order. Def a must try

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    Ask the Community - Dee's Deli

    Is this a hot Italian grinder or more like a cold sub?

    I am not sure which sandwich you are referring to but we had a cold Italian sub that is amazing. You can also get it hot.

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    Sophia’s Cafe Cranston - Ham and Cheese Empanada

    Sophia’s Cafe Cranston

    (36 reviews)

    Sophia's Cafe is a small store front that makes delicious Latin foods and does mostly take away…read morebusiness. They have a sunny space at the front where you are welcome to dine-in at one of their half dozen tables for two. We parked in a lot next to the building. Order at the counter or call ahead for pick-up. Above the order counter is a menu without descriptions and as this is my first visit, I needed info. Paper menus are on the counter that include ingredients which was exactly what I was looking for! I had heard their empanadas were very good and that is why I visited. Then I saw the menu and changed my mind to Chimi de Res sandwich. This sandwich was so good. Cool slaw, beef patty, sauce, good bread, all together a pleasant flavor and texture combination. My SO got a steak & Cheese. Not sure what they do differently, but it was very much enjoyed. Fries are crunchy outside, soft inside. Well done. I tried one of their shakes and it was just the right amount of sweet and full of fruit flavor. Excellent. They have a drinks cooler next to the register to grab a bottled beverage too. No steps up to enter the business. Standard glass and metal 'push' type entrance door. I did not see an 'auto open' door feature or a handicap parking spot in the shared lot but there was snow so it's hard to tell at the moment. There is no public restroom. It's tiny and as mentioned, most business is take-away. The staff were super nice. Food is soooo good. For take-away or casual dine-in, this is an excellent stop. I will be back to try those empanada!

    I waited too long to come here. It's dangerously close to my house.. And the chopped cheese goes…read moredown way too easy. Everything you love about a burger slapped in between some crisp bread, add some saucy cheese, and dig in. There's not much else to say about this one other than I really want to try everything else on their menu now. Simple counter service place, but plenty of seating inside if you wanted to eat in.

    Screaming Unicorn - Buffal Caesar Wrap

    Screaming Unicorn

    (22 reviews)

    Valley

    Holy smokes the unicorn came in screaming while I was enjoying a few beers at the bar. I was…read morestarving until I ordered some wings and pizza and it came out hot n ready. First came the wings, wet and flavorful to the max with an extra dilly ranch and real bacon crumbles. Then came the cupped pepperoni pizza on a wheat crust, greasy but not more than you would like to be. In previous visits I have had the BLT and mushroom banh mi to which I also cannot rave enough about. Get out of your house and grab a beer at Buttonwoods and food at Screaming Unicorn so you know what it's like to live a life full of hops and flavor!

    It's been a while since I've dropped in around here, first time here since Buttonwoods took over…read moreand screaming unicorn was manning the food. RI food fights brought me in and you don't get access to the whole sandwich menu here, unfortunately you have to pick between their "Mushroom Bahn MI" and their "Screaming BLT". I went with the BLT since I wasn't feeling the vegan option. The description was "chili-hoisin glazed bacon | sliced tomato baby greens tomato jam | dill pickle pickled red onion chipotle aioli toasty thick-sliced white bread". Honestly, it was underwhelming. It had some tasty components but it was pretty average. The bacon was terribly weak. It was probably frozen precooked bacon that is heated and brushed with a hoisen glaze. I was hoping for some thick cut glazed almost candied bacon. Their avg. sandwich was around $16-17. If paying for that, I'd be left pretty disappointed. On top of that, it probably took around 35-40 minutes to get the sandwich. Again, pretty okay sandwich, the pickled onion, tomato jam and Chipotle aioli elevated things, but it's in vain with the bacon they use. Their other sandwiches sound good, so it's possible I'll visit to try them out at some point but can't see myself running back here after my impression with this BLT.

    Sonia's Near East Market & Deli - Pita chip and hummus

    Sonia's Near East Market & Deli

    (290 reviews)

    $$

    I visited here after Sonia's Deli had their renovation and I love the look of it! I love the…read moretraditional rug wallpaper they have on the wall, it really gives it an authentic Armenian look. The art on the walls are also a great touch as well as the sitting area with backgammon available to play. I also love the food and drinks they have in the grocery section. I do wish they had more selections to choose from though. In terms of more options of Russian/Armenian food like deli meat, dairy products, smoked fish, fruits/veggies, candy, cookies, juice... The prices here are steep, it's a big reason as to why I don't shop here often. It's a shame because I would love to support an Armenian business.

    The food here is absolutely incredible & full of flavor. It is one of those places you keep coming…read moreback to because everything is consistently fresh & delicious. The staff is warm & engaging. My go-to is the supreme gyro: perfectly seasoned gyro meat, juicy tomatoes, crisp lettuce, red onions, feta cheese & banana peppers topped with creamy tzatziki sauce & wrapped in warm Greek flatbread. Every bite is the perfect mix of savory, tangy & fresh. You can really tell the ingredients are high quality & prepared with love! They also have a wonderful specialty market filled with great spices, specialty ingredients & unique items you won't always find elsewhere. Be sure to try the halva - they carry it in several different flavors & it is yummi & unique. The baklava is also outstanding. Both are the perfect sweet treat to take home after an amazing meal! NOM NOM NOM #YUM

    The Big Cheese & Pub

    The Big Cheese & Pub

    (429 reviews)

    $$

    This place is great ... you can tell not too much has changed since the 1970's and unintentional…read moreretro/vintage is my thing. This place could be so perfect with only a couple small changes! - There are white flourescent style lights on the ceiling. This really kills the vibe. It's almost like the top of the restaurant and the bottom don't match. You have cozy, 70's style wood paneling with dark wooden booths and stained glass lights hanging over the tables. Warm, cozy and intimate. Then, bright white lights above. I'd love to eat here with those bright lights turned off sometime. - Probably not economical but red checkered tablecloths, like vintage Italian restaurants used to have would make this place look like a movie set in a good way. That being said, everything else about this place is cool ... you know a good spot by how many regulars are there and everyone seemed to know everyone else by name on a Tuesday night. It wasn't crowded ... but it wasn't empty on an off-night. - The staff is exceptionally good. The waitress and hostess couldn't have been any sweeter and more helpful. Fast refills on the soft drinks and helpful without being intrusive. - The pizza is good. I have to admit, I am not sold on the cheddar cheese vs. mozzarella. I thought it would give the cheese an interesting, sharper taste but it seemed a bit bland. I will do the Italian-style next time with mozzarella. I liked my pizza but there was just something different about it. The crust is Greek-style ... kind of like the old Pizza Hut, when it was actually made fresh. Back in the 1980's and 90's there was nothing better than a golden, buttery light and crisp pizza crust from Pizza Hut, before the brand went to shit. This reminds me of that goodness of 1980's pizza crust. I'm not a thin crust guy ... but if you are, they have a thinner crust on the menu as well. Topping was good, maybe a bit spicier pepperoni would be a bit better ... toppings are a tad expensive for a few slices of pepperoni. A 3-topping pizza adds around $5. The small is good for two-people with light/moderate appetites. I wouldn't be able to eat a small and a salad by myself. Speaking of the salad ... one of the best regular house salads I've ever had. The dressing is amazing ... tangy, salty, perfectly done. I know it's hard to get all worked up over a standard Italian dressing but often the simplest things in cooking are the hardest to get right ... and they get the dressing right! Also, the lettuce was super fresh and the tomatoe slices were as well. The only issue I had was there was no 'side salad' version. There was a 'small' salad for around $8 ... but that could easily feed 2 - 4 people. Overall, this place gets just about everything right. It doesn't change or modernize. It's portions are great ... the food is very good ... prices maybe a bit high compared to other spots ... but you can tell they don't cut corners and everything is freshly made. The bar is where I'd want to sit normally ... but the seats are very close together and I didn't want to be elnow to elbow with strangers, so I snagged a small booth, which was also fine. The customers seemed nice ... but they all seemed very 'Cranston'. If they could deal with the lighting situation and make it less bright, I'd eat here 2 times per week. You can't beat a classic ... and this place is a classic.

    One of my favorite pizzas in Rhode Island. I love the old school, no frills ambiance and classic…read morehometown friendly service. They also have one of my favorite salad dressings- I would go there for that alone! I can't recommend this place enough- the delicious food and comforting vibes keep me coming back!

    Lou Umberto's Italian Kitchen

    Lou Umberto's Italian Kitchen

    (85 reviews)

    $

    This place makes the neighborhood even more Italian somehow. I ride by before they open and smell…read morethen cooking everyday....and it smells so good! Great place to go with someone who has different taste than you because the selection is vast, even different style of pizza but stay away from the white Italian one, it's addictive. My problem is that I want all of it. Even their drink variety is impressive. Don't have to read menus at all. You can walk in, see the long glass food fridge and point while grunting. Everyone else does Also, don't tell the Original Italian Bakery, the pizza chips are better here

    Stopped in here for lunch this afternoon. It has been a while since the last time we'd been in,…read moreand we are wondering what took us so long to get back!! There is a section of Italian groceries, a case with drinks and soups/sauces for sale, and quite a few tables for guests to sit and eat. Order at the counter, they bring it to you, you pay after. I love the vibe in here, Italian music playing and all the pictures of Italy. For food, it is nice to have this be closer than having to go to Federal Hill. I had a small sandwich I made up of prosciutto, rabe and roasted peppers. No cheese needed on this one! So delicious on a hard roll! Already decided to go next week for lunch, lol. My husband had a sausage and pepper calzone, which was also delicious. There is a small parking lot, as well as on street parking. Just walking in with the aroma in the air is enough to make anyone happy! Check out the website.

    Catanzaro's Pizzeria Cranston - Eggplant Parmesan sandwich

    Catanzaro's Pizzeria Cranston

    (194 reviews)

    $$

    This was the first time for me, and I was beyond excited. I run a local pizza group and so many of…read morethem told me this was THE BEST and I was ready to experience that for myself. The first thing you notice when you walk in is the counter, then the oven behind a wall of pizza boxes stacked high and ready for service. In front of that wall stood a smiling face. She warmly greeted us and let us know to seat ourselves in the dining room. The bartender was also the dining room server and came over to take care of us. She was a treasure. Every time she came over she brought with her a smile, an anecdote and loads of charm. We ordered a meatball each, then a medium pizza with pepperoni, half olive. While we waited, I checked out the space. At first the place seems small, but it has high ceilings and bright lights that show how much space is actually inside. Beautiful bar, tables of different seating sizes and some cozy booths tucked into the corner shaped perfectly for close conversation. The meatball took no time to arrive, served with a garlic breadstick made from Buono's bread, a local bakery favorite if you did not already know. The meatball was tender, it reminded me of the meatballs my grandfather used to make growing up, and that's when I knew I was in the right place. The sauce was chunky, thick enough to scoop onto the bread. I cleaned my plate, my mother would be proud. Then the moment I had been waiting for: the pizza. It arrived scalding hot and smelling like heaven. I could see the crispy cheese on the edges of the crust and the generosity of the toppings. I am not a patient woman when it comes to pizza so I braved the lava like sauce and took a bite. And understood why so many love Catanzaro's. The thick crust and tangy-sweet sauce combining with the cheese, pepperoni and olive created a moment of sensory excellence. It was a study in Sicilian done well and I can absolutely say the group choosing this spot for Best Sicilian in Rhode Island was well deserved. While we were eating, I noticed one of the owners, Anthony, by the bar. He made his way around to every table. Some people he knew, some he did not. But he spoke to everyone with the same good-natured, welcoming approach. The reputation of Italian hospitality is well known, and Anthony is a terrific continuation of that. When he got to our table, I had the chance to introduce myself to him and explain further what we're trying to do here with our pizza community group. He was immediately excited about what we are trying to build. He and his wife Lauren - great name - love the community we are growing. Outside of the rainy weather, I couldn't have asked for a better beginning to this Best of RI trip based on our group votes. I was happy to connect with another iconic Rhode Island pizzamaker and experience his craft first hand.

    Wednesday. 5:30. The parking lot was busy…read more That told me everything I needed to know before I ever opened the door. The kitchen at Catanzaro's Pizza is open and you can see everything being made from your table. Three people, each one perfect at exactly what they were doing, moving together like a tight jazz trio, every action landing exactly where it needed to. Metronomic precision. And then our server arrived. After I finished my first Mountain Dew I told her to just bring me two more cans so I wouldn't have to bother her later for a third. She said she wanted to keep them cold for me and didn't mind coming back again as needed. Like Radar O'Reilly, she was there every time before I knew I needed her. She could not have been any more friendly, warm, or gracious. It was like eating at your best friend's house, the dinner her cool mom made, the one where you always hoped you'd get invited back. First, the meatballs. One meatball each, served in a pool of sauce it had been simmering in all day, dusted with grated cheese, a wedge of garlic bread there to catch what spills over. Big enough to be an appetizer by itself. And it was the most tender, delicious meatball I've eaten in recent memory. Moist all the way through. No dry pockets. No tough exterior where someone got impatient with the heat. This was a meatball that someone thought about. The sauce it was served in smelled almost impossibly good when it hit the table. And it tasted better than it smelled. It tasted like your grandmother made it. (Assuming she was Italian, knew what she was doing, and loved you enough to get it right.) Anthony, the owner, came over and talked with us for a while. Some owners do that as performance. Anthony does it because he actually wants to know if everything is right. There's a difference when you are passionate about serving your customers as well as you can every time, and you can feel it. Then. The pizza. Catanzaro's does Sicilian. Not the thick, doughy kind that puts you to sleep. This is its own creature, a rectangle with serious intentions, baked in a well-seasoned pan, with a crust that's golden and crisp and an interior that's chewy and pillowy and herbaceous in a way that makes you stop mid-bite and reconsider every other place you thought was in your top five before this. The sauce is tangy. Bright. Lightly sweet in the way a good tomato is sweet, not the way a corporate kitchen adds sugar to cover its sins. The cheese pulls. The pepperoni cups and chars at the edges, pooling in the middle, because the oven is hot. This is substantial pizza. Filling pizza. Fantastic pizza. I walked in a stranger on a busy Wednesday night in Cranston. I'm already planning when I'm coming back to see my new friends.

    Dee's Deli - delis - Updated May 2026

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