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    Dee's Deli

    4.3 (166 reviews)
    InexpensiveDelis, Sandwiches
    Closed 10:00 am - 2:30 pm

    Order Dee's Deli Takeout or Delivery

    Dee's Deli Photos

    Business Info

    DEE'S DELI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Dee's Deli

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    Separated potato salad (looked worse in person)

    Takes me a lot to write a bad review but I was SO SO SO DISAPPOINTED... the sandwich was $19 and tiny. The steak was not seasoned, the roll not toasted, and the American cheese was ice cold and not melted. The potato salad was disgusting as it was separated and sour. I have heard only good things about this place, maybe I should have done an Italian sub.

    Macaroni Salad
    Stephanie T.

    Dee's Deli is my first stop on the 9th Annual #BestSandwichRI showdown. Dee's Deli has their own parking lot with a few spots and street parking. I parked on the street since the parking lot was full. Inside Dee's Deli is very cozy, various awards they have earned hanging on the wall, and merchandise. There are about 4 seating tables. When we arrived on a Saturday afternoon about 12:30pm, the line was up to the door. We waited in line about 15 minutes prior to placing our order and they were almost out of bread. Sandwiches come in a small or large size. I got the small daily special steak sandwich with Shaved Steak, American & Provolone Cheese, Mushrooms & Onions and my husband got the small build your own roast beef sandwich with Mayonnaise, Lettuce, Tomatoes, and Provolone cheese. We also got a side of macaroni salad. After a few more people ordered, they had only multigrain bread left and then after a few minutes, they were out of multigrain and moving onto wraps. It was still maybe 1 hour prior to closing. Right by the line to order, there is a fridge of drinks. I got an iced tea. The bread was very fresh and a perfect combination with the Shaved Steak, Cheese, Mushrooms & Onions. The sandwich was so tasty. I also really enjoyed the macaroni salad. Dee's Deli seems to be a neighborhood gem and have many regular customers. I can definitely see why. Service was friendly and wonderful.

    Front
    Mike F.

    You enter a small eatery with very friendly service. It does not seem like there is much order or organization in the process of getting your food but stay in the line and they will get to you. This place can only be characterized as being great because of the line that is always forming. The grinders are filled with fresh cold cuts and the price is unbeatable. Not sure the Mac salad is homemade but it does definitely compliment the sandwiches. The torpedo bread is nice and fresh and maintains that Italian crunch. A suggestion- it is best to come early because they only serve until they have bread left. And there are days that they do sell out! Overall good eats at a cheap price- I can't believe I waited so long to try this gem. I will most definitely be back.

    Nick C.

    The eggplant sandwich I got was pretty good. I came for RI Food Fights and was given a small eggplant which was larger than I thought (normally around $10). And it was stuffed very well with layers of thin eggplant. Now unfortunately the sandwich didn't have too much flavor and it had too much sauce. The eggplant itself was so tender, but needed more seasoning. Same with the sauce. They forgot to put any cheese on it which would've helped the taste. Although, the eggplant was cooked perfectly, and the bread was perfect. Light and fresh. Dee's is your neighborhood, old school Italian deli joint.

    Andy Boy Rabe & Sharp Provolone Sandwich. This will last me for 2 days.  Best sandwiches Ever.
    Elizabeth S.

    Unless you walk in, This establishment is so popular, you need to call in your order before 11 am to insure you'll get your sandwich that day. Because they close at 2:30. I've been here numerous times since it's walking distance, and they're by far the best sandwich place in RI. Their menu is short and sweet, no frills, just the best ingredients and type of sanyou long for. Three days ago I got the magnificent Italian grinder and today I chose the Andy Boy Rabe & Sharp Provolone Sandwich. This will last me for 2 days. The owners and staff are so busy yet they're the greatest and friendliest people that run such a great business. This place is the Gold Mine of sandwiches.

    Italian Grinder
    Jesse L. R.

    Dee's is a small Deli that makes a good sandwich. They are doing takeout only right now and the line can get pretty serious. I decided on an Italian grinder, because I heard that was one of their specialities. They look amazing, and taste good as well. Maybe it was because we had been trying some really amazing sandwiches this weekend, but I honestly did not find anything special about the sandwich, aside from how good it looked. Nothing was wrong, but I just didn't get that "wow, I have to come back here and get this again" feeling.

    Italian grindah
    Sue B.

    If you're in search of a delicious sangwich that will tantalize your taste buds look no further than "Dee's". You'll find authentic flavors and welcoming hospitality here. The roll: a crisp crust with a pillowy interior. The meat: delicious Italian flavors layered generously inside the roll. The cheese: creamy. The veges: fresh and crisp. So yum, yum, yummy. I can't believe I ate the whole thing but it was so dang good.

    Kristen S.

    Very good sandwiches. Own parking lot which is a plus. $14 for larges-very large. Sandwiches can be split easily! The pasta and potato salad had too much mayo/dressing. Staff friendly and fast!

    HALF of my large Italian grinder

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    2 years ago

    The sandwiches are excellent and the service is quick. It is a little crowded but worth the effort!

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    5 years ago

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    2 years ago

    Place might be good but when u can't get through to order from 11/1130 it doesn't really matter how good u are

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    8 years ago

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    3 years ago

    A awesome little shop in cranston that's a must try the sandwiches are amazing, will definitely be revisiting in the near future !

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    4 years ago

    Oh my. This is another goto spot. I drive 20 miles to get a sub there. That should say it all.

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    4 years ago

    Italian grinder is spectacular. And the large is gigantic -- can easily be split between two people.

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    4 years ago

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    3 years ago

    Massive subs at a great price. Two adults can comfortably split a large sub. Italian subs are the go to.

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    6 years ago

    Perfect lunch spot. Best sandwiches. Make sure you go early because they run out of bread!

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    5 years ago

    Good sandwiches and fast service. Will definitely come again. Wouldve taken a pic but I ate it too fast

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    Dee's Deli Reviews in Other Languages

    Ask the Community - Dee's Deli

    Is this a hot Italian grinder or more like a cold sub?

    I am not sure which sandwich you are referring to but we had a cold Italian sub that is amazing. You can also get it hot.

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    Lou Umberto's Italian Kitchen

    Lou Umberto's Italian Kitchen

    4.4(86 reviews)
    0.6 mi
    $

    This place makes the neighborhood even more Italian somehow. I ride by before they open and smell…read morethen cooking everyday....and it smells so good! Great place to go with someone who has different taste than you because the selection is vast, even different style of pizza but stay away from the white Italian one, it's addictive. My problem is that I want all of it. Even their drink variety is impressive. Don't have to read menus at all. You can walk in, see the long glass food fridge and point while grunting. Everyone else does Also, don't tell the Original Italian Bakery, the pizza chips are better here

    Cutting Crew was playing over the speakers…read more At an Italian deli with a brick oven and an Italian flag hanging in the front window. (I Just) Died in Your Arms, 1986. Whitney Houston a few minutes earlier. Taylor Dayne before that. Huey Lewis somewhere in the rotation too. Somebody behind that counter was a kid in the late eighties and built the playlist around the songs they grew up with while the food their grandparents brought over from Italy came out of the oven twenty feet away. Lou Umberto opened this place in 2017 after graduating from Johnson and Wales. His family is from Cerreto Sannita, a hill town in Campania. He set up shop on Cranston Street, just outside Knightsville, on the edge of one of the oldest Italian neighborhoods in the city. Lauren and I went on a Monday afternoon. Gray skies. One of those quiet Rhode Island days where lunch slowly becomes dinner without anybody announcing the transition. Before we got inside, one of the guys working there was helping an elderly woman through the side door and walking her back toward her car with her groceries. That told me most of what I needed to know. Walk in and the room is doing four jobs at once without any of them getting in the others' way. Shelves stacked with imported groceries. Rummo pasta. Loacker wafers. Baci chocolates. Bottles of olive oil lined up beside jars of tomatoes and peppers. Along the opposite wall sits a long deli case full of prepared food. Eggplant parm. Broccoli rabe. Pasta in vodka sauce. Stuffed banana peppers. Pasta salad. Roasted vegetables. Then the bakery case. Tomato pie cut in squares with red sauce all the way to the edge and enough seasoning on top to perfume the whole counter. Potato pizza. Calzones. Spinach pies stacked on black trays. The kind of food that makes people walk in for one thing and leave with six. Near the front, bags of pizzelle tied shut with twist ties sat on a wire rack underneath a hanging sign that read Welcome Family and Friends. Normally signs like that feel decorative. This one didn't. And behind all of it, through the opening in the back, sat the brick oven. That being said. The pizza. The pepperoni pie came out raised on a metal stand by the window, the Italian flag moving outside in the gray afternoon behind it. Good looking pizza immediately. No stunt toppings. No overloaded nonsense. Just confidence. The pepperoni was placed, not dumped. Natural casing cups charred dark at the edges. Maybe fifteen slices total across the whole pie. Somebody understood restraint. The crust landed somewhere just outside classic New York style. Slightly thicker, but only enough to give the inside some chew. The outer rim puffed up high in spots and blistered dark from the oven. Flour still clung to the bottom and the back edge from the peel. The sauce tasted bright and barely cooked. In some bites it pushed forward sharp and fresh. In others it melted completely into the cheese. Sometimes all you tasted was crust, and that worked too. The cheese browned into amber patches across the surface that pure mozzarella usually doesn't create by itself. Probably some provolone mixed in there. I didn't ask. I should have asked. And the slice held beautifully. Crisp underneath. Enough structure to fold slightly at the front without collapsing. You could see the care in it immediately. Nothing rushed. Nothing overloaded. Nothing trying too hard. Just a very good neighborhood pizza made by people who seem to understand exactly what kind of place they want this to be. The kind of place where somebody helps an elderly woman through the side door before getting back to work. The kind of place that makes you think living nearby might not be the worst idea in the world. Don't forget to grab a bag of pizzelle on the way out.

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    Lou Umberto's Italian Kitchen
    Lou Umberto's Italian Kitchen
    Lou Umberto's Italian Kitchen

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    Sonia's Near East Market & Deli - Pita chip and hummus

    Sonia's Near East Market & Deli

    4.6(290 reviews)
    1.3 mi
    $$

    I visited here after Sonia's Deli had their renovation and I love the look of it! I love the…read moretraditional rug wallpaper they have on the wall, it really gives it an authentic Armenian look. The art on the walls are also a great touch as well as the sitting area with backgammon available to play. I also love the food and drinks they have in the grocery section. I do wish they had more selections to choose from though. In terms of more options of Russian/Armenian food like deli meat, dairy products, smoked fish, fruits/veggies, candy, cookies, juice... The prices here are steep, it's a big reason as to why I don't shop here often. It's a shame because I would love to support an Armenian business.

    The food here is absolutely incredible & full of flavor. It is one of those places you keep coming…read moreback to because everything is consistently fresh & delicious. The staff is warm & engaging. My go-to is the supreme gyro: perfectly seasoned gyro meat, juicy tomatoes, crisp lettuce, red onions, feta cheese & banana peppers topped with creamy tzatziki sauce & wrapped in warm Greek flatbread. Every bite is the perfect mix of savory, tangy & fresh. You can really tell the ingredients are high quality & prepared with love! They also have a wonderful specialty market filled with great spices, specialty ingredients & unique items you won't always find elsewhere. Be sure to try the halva - they carry it in several different flavors & it is yummi & unique. The baklava is also outstanding. Both are the perfect sweet treat to take home after an amazing meal! NOM NOM NOM #YUM

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    Sonia's Near East Market & Deli - Market

    Market

    Sonia's Near East Market & Deli
    Sonia's Near East Market & Deli

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    Maven's Delicatessen - Pastrami Sandwich

    Maven's Delicatessen

    3.9(397 reviews)
    5.6 mi
    $$

    This place is tucked away in an unassuming strip mall off East Avenue…read more When we walked in the "please be seated / wait to be seated" sign was blank so we just kinda stood around checking out all of the great items you can buy to take home. A nice lady greeted us and brought us to a table and gave us menus. We had grabbed canned sodas out of the cooler area, assuming that's how you do it? The pickles and slaw were rocking! My friend and I decided to split an order of potato latkes which come with apple sauce and Sour cream. I tried both ways and preferred the sour cream. I got the pastrami on rye and added ground mustard which was provided along with salt and pepper on each table I could only finish half. My dining mate got the turkey melt (toasted grilled) and loved it. I really want to go back and try the patty melt with Mavens relish. Get a macaroon! I literally ate mine in 2 sittings because it was so good and big!

    Come for the décor, stay because your food hasn't arrived yet…read moreAfter seeing WhatDidYouEatTodaySir hype up Marvin's Delicatessen, I figured it was worth the ride down from the Boston area. I love a good deli. Unfortunately, this wasn't just disappointing--it was borderline comical. Let's start with the good: the place looks fantastic. Clean, modern, really well done. If Yelp rated based on interior design alone, this place is pushing 5 stars. Now... the rest. First clue something was off--the dining room felt like a walk-in freezer. Not exaggerating: every single table had people eating in their coats. At some point you have to look around and think, "maybe we turn the heat up before someone orders a side of frostbite." Then came the wait. And the wait. And the wait. Close to an hour for deli sandwiches. During that time, I had a clear view of the kitchen, which turned into dinner and a show. Plates were coming back nonstop--wrong bread, wrong orders, total confusion. It was like watching a live-action blooper reel. Eventually, our food arrives... and of course, it's wrong. Back it goes. No big deal--mistakes happen. Round two: soup comes out with vegetables after my wife clearly explained she has an allergy. The waitress caught it (thankfully), and back it goes again. What finally came out can only be described as "chicken soup in spirit." It tasted like someone waved a bouillon cube over hot water and called it a day. No seasoning, no substance, and I'm pretty sure the "chicken" made a brief guest appearance and left. Her sandwich? Also wrong--and somehow included onions and mystery vegetables. So that was basically game over. I ordered the 50/50 (pastrami and corned beef). I say "ordered," but identifying what actually showed up was a bit of a guessing game. The meat was dry--painfully dry. The pastrami (I think?) had the texture of kindling wood and looked like it had been sliced by someone who just discovered what a knife is. Tough, stringy, and completely lacking that juicy, melt-in-your-mouth quality you expect from a deli. The waitress seemed nice enough but didn't really know the menu, and the kitchen was clearly in full chaos mode. One guy--who I assume was the owner or manager--was running around like a man trying to put out ten fires with a squirt gun. At some point, we just started laughing. Not because it was good--because it was so bad it crossed into "you can't make this up" territory. Maybe I'm spoiled coming from the North Shore, where delis take pride in their corned beef and pastrami. But if you're going to call yourself a delicatessen, you've got to at least get the basics right. This place has the look, but none of the execution. I wouldn't go back. I wouldn't recommend it. And next time I'll just stay north of the border where the sandwiches actually show up correctly--and edible.

    Photos
    Maven's Delicatessen
    Maven's Delicatessen - Bagel and Lox, Nice and Fresh

    Bagel and Lox, Nice and Fresh

    Maven's Delicatessen - Half & half bagel, lox & veggie schmear

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    Half & half bagel, lox & veggie schmear

    Dee's Deli - delis - Updated May 2026

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