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    Cowesett Pizza

    4.2 (56 reviews)
    InexpensivePizza, Italian, Sandwiches
    Closed • 11:00 am - 9:00 pm
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    Cowesett Pizza Photos

    Business Info

    COWESETT PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Cowesett Pizza

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    Joe P.

    Fantastic pizza in a little hidden gem off the main road and out of site but not ever gonna be out of our minds . The owners see such lovely and hard working people land those are the types of business we like to support the most . All The pies we got were fantastic and full of flavor . Not greatly, not floppy, and just the right amount or crisp and crunch that we love !!! Definitely check them out !

    Jin S.

    My first time trying Cowesett Pizza and it did not disappoint! I found the local pizza shop from the RI Pizza Fans page on FB and heard mixed reviews so had to try it myself! I got a Large Bar Pepperoni pizza and it was thin, crispy, and chewy. It had just the perfect amount of crisp and dough. The pepperoni was cooked perfect and had a nice perfect saltiness to it. The dough is made fresh in house. The garlic parm wings were also delicious and a good size. Great quality chicken! It was more of a dry rub on the order so next time I would order extra garlic parm on it. The staff were great! I called the order in and they picked up right away and very kind and polite. We were greeted right away when walking through the door and even the staff in the kitchen were great and let us know an update on the order while we waited. The restaurant itself is small but gets the job done. There is some indoor seating and a counter top/high top stools but I took my order to go. It's a classic RI pizza shop and I will definitely be back!

    Large Cheese BP STAINED & cooked to perfection.
    Craig S.

    Bar pie is amazing! Not your traditional 10" SSBP, larger & still has the stained charred edges and cooked on the well side like all good BP's. Highly recommend! Very nice staff as well.

    My cheese fries ??

    We love it here and the pizza but these cheese fries we're disappointing idk what this was

    Large bar pie
    Mark S.

    Yesterday was my first time here. Ordering online it was a breeze. Super cute little pizza shop. It was very clean inside and the two women working were very friendly. I tried the bar pizza and a small regular one. They were both awesome. The large bar pizza was huge. Nice thin crust with tons of pepperoni. I got pepperoni and olives on the small. As much as I enjoyed the bar pie, I think I liked the regular better. Maybe it's because that had olives on it too, which were very tasty. I will definitely be back, highly recommend!

    3 of the "tenders" were the size of half dollars-ridiculous.
    Kristen S.

    Came for the bar pie and it did not disappoint. It was perfect. I love my pizza well done and thats just as it comes when you order it this way. Also ordered the chicken tenders platter-fries ans chicken were good but 3 of the "tenders" were more like chicken nugget size so that was a disappointment. $36 for the pizza, onion rings and tenders platter which I thought was a great deal. More of a take out place in my opinion even though there are some tables and bar stools. Order was promised in 30 minutes and came out right on the dot which is always appreciated. Will go back for the pizza again for sure!

    Garlic parm wings
    Trevor P.

    I have 5 words for you.. Bar Pie from Cowesett Pizza. I've heard a lot of buzz about cowesett being a stand and finally just got around to try it. We went specifically for their bar pie which created a a lot of buzz in a specific FB group that discusses pizzas locally so had high expectations going in. As soon as we walked in the staff was very friendly to greet us and let us know our order would be up in a couple minutes. Inside was small with a little bit of seating, gave off classic pizza joint vibes which was cool and usually means you are in for a good one! At a glance the pie was looking delicious and indeed it was. This pizza was fantastic. Perfectly cooked, zero flop, and the well done edges were great! Their large is huge but it was so good we almost took it down in one sitting lol. They loaded it up with ronni and it held up on the first no problem. Only complaint I have about it was maybe a little more sauce but no big deal, overall delicious pizza and can't wait to go get another one!

    a cheese pizza in a box

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    9 months ago

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    1 year ago

    Yum! So good and the service is friendly and fast!!! Will definitely be returning over and over...

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    1 year ago

    They serve a variety of pies, all very good. Bar style pepperoni is my favorite. Check them out you won't be disappointed.

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    1 year ago

    Nice people. Great food. Fast delivery. New to Warwick and nice to find a consistent option

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    1 year ago

    Great food and service. Best food in the state. Gotta try their Bar Pies. Unbelievable !

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    1 year ago

    Cold cheap brand mozzarella sticks. Good small pepperoni pizza. Too expensive for average pizza house food. $22

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    4 years ago

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    4 years ago

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    Page 1 of 2

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    Vanda Cucina - Bucatini

    Vanda Cucina

    4.3(291 reviews)
    2.5 mi
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    Wow! What an amazing hidden gem in Warwick!This place rivals any Nona's Cucina on Federal Hill amd…read morethen some. Because there's parking :) Thank goodness one of the reservations didn't show up, and the hostess, Megan, was fantastic and was able to get us seated. Drinks were spectacular as we waited for the table to turn, and our server Rob was amazing and professional and had multiple awesome recommendations. Appetizers included the meatballs, and the mushroom polenta, which was divine. We had a four top, and two of us chose the seafood pasta special, I had the duck pasta, and Dad had the mushroom pasta. I would eat each one of those dishes again in a heartbeat. Dessert was the bundino and it was silky and delicious. Run, do not walk to this place! Be sure to make a reservation, as the space itself is somewhat tight. TEN STARS!

    I really wanted to like this place, especially given all the great reviews, but after two chances,…read moreI don't see myself coming back. We visited on a Friday night. We arrived early, before the restaurant got busy, and sat at the bar. What immediately struck us was how long we sat there without even being acknowledged. The bartender and other staff weren't particularly busy, yet it was probably close to 10 minutes before we even received a greeting. It was awkward and honestly a little strange. We stayed, ordered drinks, appetizers, and fairly expensive entrées. The food was mixed--my partner really enjoyed everything she had, while I wasn't particularly impressed with mine. But the bigger issue was the service. By the time we left, the restaurant was packed, so they're clearly doing something right, but given the price point and our experience, I didn't feel much desire to return. That said, I pass by frequently and kept seeing so many positive reviews that I started wondering if we'd simply caught them on an off night. So we decided to give them another chance. Unfortunately, the second visit was somehow even stranger. We came in around 4 PM on a Thursday. The restaurant was practically empty--maybe one or two tables and two people sitting at the bar. We sat down at the bar and, once again, it was as though we were invisible. No greeting, no acknowledgment. The bartender and staff were chatting with the other two people at the bar, who may have been regulars or people they knew, while we just sat there waiting. Eventually, we ordered two drinks and an appetizer, and everything took an unusually long time considering how empty the restaurant was. Throughout the entire visit, getting anyone's attention felt like a chore. The best way I can describe the experience is that it felt like we'd walked into someone's private club and weren't members. It was uncomfortable and awkward, and I've honestly never experienced anything quite like it at a restaurant. We planned to stay for dinner and order more drinks, but after nearly an hour of feeling ignored and unwelcome, we decided we'd had enough. We left and went to AVVIO in Garden City, where the experience was literally night and day. I can overlook an off night, which is exactly why we came back a second time. But having essentially the same service experience twice, on two different days and while the restaurant wasn't busy, is hard to overlook. Both times, I left feeling like our business wasn't particularly appreciated and that asking for service was somehow bothering the staff. At this price point, guests shouldn't feel that way. Unfortunately, twice was enough for us. We won't be back.

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    This is my new go to spot. Went a few years ago kinda forgot about it then went back a few weeks…read moreago and am kicking myself for not returning sooner. The wife got the fish and chips, I got eggplant parm, we split a French onion soup. Everything was perfect. My wife is a tough food critic but she said it was the best French onion soup she's ever had and the fish and chips were amazing. Eggplant is a 10/10. Large portions too. Staff is very nice and service is great. Going back tonight!

    They were good reviews so we decided to give the place a shot. One of the worst dining experiences…read moreI've had in a long time. We were there right at 4 o'clock one of the first to enter. Bartender seating people had a terrible attitude. Talked to patrons like they were children. Ordered a lemon meringue martini. Thought it tasted an awful lot like pineapple. Bartender asked me if it was "ok". I just said yes because I didn't feel like complaining. Afterwards, I heard her telling somebody at the bar that she forgot to put lemon in it. She forgot to put lemon in the lemon meringue martini. Must be why it tasted like pineapple. We ordered stuffy's, which took forever to come out as we watch everybody else that came after us get their appetizers. Probably waited a half hour to even put our order and we had to repeatedly ask staff for everything because nobody would come over to the table. I got fish and chips. My husband got a veal Parm sandwich. The food was good, but the tartar sauce tasted oddly like nutmeg or cinnamon. Sat waited and waited and waited. Finally asked for our bill only to get someone else's bill and have to go back up to ask for our bill. I guess the locals must like this place but we did not... definitely a one and done for us.

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    Pat's Italian Restaurant - Great meatballs with delicious marinara sauce.

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    This Italian restaurant boasts outstanding cuisine made with the freshest ingredients and friendly…read moreservice that makes you want to come back. Additionally, they are also very accommodating towards allergies and gluten sensitivities. My husband loves a great chicken parm and veal parm, but since going gluten-free has had a real hard time finding a decent one. Luckily, this restaurant has nailed the perfect recipe! We also enjoy their Caesar salad. The croutons are tiny yet tasty, and the crisp Romain lettuce and fresh Parmesan cheese along with the zesty Caesar dressing deliver an incredible combination of delightful flavor and crisp texture in every bite. I have eaten several dishes here but my favorites are their Chicken Francese and lemon chicken risotto. My husband also loves their Chicken Christine, If you enjoy getting to know the staff at a restaurant, then sit at the bar and meet Ava. Not only does she make a great dirty martini but she is also well-versed with the menu and clearly takes pride in serving her customers. She is the face of Pat's Italian for us, and we absolutely adore her. Although the acoustics are a bit loud, it is easy to have a conversation with those at your table. If anything, it helps create a lively atmosphere.

    I have had lunch there three times and loved the food and great service!…read moreMy favorite thing is their basil pasta sauce! We are very fortunate to be able to purchase quart jars from Dave's market! Best sauce I have ever had!

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    Pat's Italian Restaurant - Pursuit in fig flatbread

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    It was a beautifully warm evening and we were thrilled to eat outside at Siena Cucina in East…read moreGreenwich, RI. We took a look inside as we were anxious to see the renovations and the entire restaurant was stunning. Our hostess was happy to seat us at any location on the patio and we selected our favorite table. We were then greeted by our waitstaff person, Gabriela, who was nothing but spectacular in every way throughout the night. She was so helpful and specific in describing certain entrees and was patient in taking our order and knew exactly how we desired our meal, time-wise. Our first course was the always delicious Wedge salad with blue cheese dressing. My husband ordered a special entree for the evening, the Tortellini Gorgonzola which he loved. I was also very pleased with a new chicken entree added recently to the menu, Chicken Basilicata, a scallopine chicken breast pan-sautéed with sweet Italian sausage, scrumptious artichoke hearts, and mushrooms, all finished in a rich chicken demi-glace sauce. It was very satisfying and tasty. The roast potatoes and vegetables complimented the protein very well. It was a great dinner served by very friendly and capable individuals.

    ARANCINI APPETIZER IS SO GOOD. PLEASE ORDER IT! Braised short rib inside, served with jus... I…read morebelieve. Great service from our waiter. A blonde-ish man. He was thoughtful, attentive, and perfectly present/absent at the right times. Also, my sister ordered the seafood pasta + she added sea scallops. The dish was served with no scallops on the plate. Waiter apologized + then a lovely manager came to apologize as well. My sister decided she didn't want them at this point but then the manager came back out with the scallops in a ramekin and let her have them complimentary to her pasta. Very nice.

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    Siena Cucina Enoteca - Example of our cheese board. They have several cheeses, meats, and olives to mix and match.

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    Example of our cheese board. They have several cheeses, meats, and olives to mix and match.

    Cowesett Pizza - pizza - Updated October 2026

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