I was drawn to Cowesett Pizza because when I'd post reviews of other pizzerias, their account would show up writing positive things about those places. That's pretty rare. Most places are too busy promoting themselves to acknowledge anyone else exists. I thought it made sense to reward that kind of energy and try the pizza, even though I have to drive by six other pizza places I enjoy to get to them.
Turns out the pizza's worth the drive.
Cowesett is one of those neighborhood gems you only know about if you live around the corner or stumble upon it by pure luck. It's no-frills and familiar inside. A few bar stools, a couple of tables, local sports plaques on the wall. There's a sign over the kitchen that says "Great Food Served Here", and like the staff T-shirts that read "Cooked with Love", they're not lying.
Most of the business here is takeout. People call ahead, swing in, grab their food. But if you stick around, there's space to sit, and no one's rushing you out. The staff are very friendly and equally efficient. They know the regulars. They're happy to help everyone though, without making you feel like an outsider. Just nice people doing their jobs really well.
I ordered the half tray square pizza on my first visit because I'll always choose a square over a round. Square pizza always tastes better. It's not an opinion. It's some form of food physics or alchemy. Like how sandwiches taste better cut into triangles. Some truths don't need explanation, they just are.
I went with pepperoni. What came out looked simple but nailed every detail. The crust was medium thick, super light, crispy, and airy. Baked perfectly. Golden on the bottom with a little crunch and a lot of character. The sauce had a savory flavor and a little bite. The cheese melted clean and was definitely good quality. The pepperoni cupped and crisped at the edges, exactly how you want it.
Nothing fancy. Just really, really good pizza.
I've been back many times since. They're consistently great. That matters more than a single perfect night.
I switched my order a couple months ago from pepperoni to grilled chicken just to see how they'd handle it. Turns out it was a revelation. They prepare the chicken fresh on the spot before putting it on the pizza to cook. That's a pro tip. Many places don't understand how that works and end up drying the chicken into rubbery waste. Knowing that you want it surrounded with enough sauce to keep it moist, my go-to became square half sheet with grilled chicken, extra sauce, and light cheese. Cheese is just a condiment to me on pizza.
It's among the best pizzas I've had anywhere. Perfectly brown, perfectly tasty, super high quality ingredients from top to bottom. Maybe I'm crazy but I always feel like when I eat grilled chicken pizza instead of pepperoni, I'm somehow eating health food. More protein, right? That's exactly how it works in your brain even when you know it's probably bullshit. Like I'm thinking "but it's CHICKEN, so this is basically a gym membership" while I destroy an entire half sheet by myself.
The owners, Chris and Britt, are among the nicest people I've met in the pizza business, or anywhere, really. Quality and community focused. They use the best ingredients and do their best to keep prices reasonable for the neighborhood while also doing right by their employees. Great pay. Long-term disability coverage. Retirement matching. How many pizza places do that? I can't think of another one in Rhode Island.
And they don't rest on what works. They developed an awesome bar pie. Now they're working on a Detroit hybrid. They keep pushing. They keep trying to do better.
They're also generous with their time and money in the community. Fantastic food, model business, outstanding neighbors.
Cowesett Pizza's square pie is good enough to be a destination pizza, not just the best option in the neighborhood. Chris and Britt make fantastic pizza, treat people right, and keep getting better.
That's worth driving past six other good options for. read more