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    Siena Cucina Enoteca

    4.0 (291 reviews)
    ModerateItalian, Tapas Bars
    Closed • 4:30 pm - 9:30 PM
    Updated 3 months ago

    Siena Cucina Enoteca Photos

    SIENA CUCINA ENOTECA ATMOSPHERE

    What's the vibe?
    Romantic
    Moderate noise
    Dressy
    Good for groups

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    Lemon Crme Brle
    Ashley J.

    This was our fourth time at Siena. Whenever we have an event in the Providence area, we are happy to make the hour+ trip from CT knowing we can stop here. Delicious, quality Italian food. Drinks and wine are always on point. Ambiance is perfect for date night or for a group dinner. Last night we were in a little time crunch before a show and our waiter Chuck was super personable and accommodating. We were so impressed by him and everything he did to get our drinks, meal and dessert all out in less than an hour - while still keeping the experience intimate.

    Crème brûlée
    Holly K.

    Had an awesome experience at Sienna. We went in without a reservations on a Sunday night and were able to find a seat without a problem. The food and service were both wonderful. The crab and lemon pasta was definitely the highlight of the night for me. Would 100% order that again. Lots of chunks of crab with a ton of flavor. The short rib was also spot on and super satisfying. The amaretto coffee was a great way to end the night along with the creme brulee.

    Crème Brûlée

    Writing this review while sitting down at dinner, that's how good this place is. Really nice atmosphere, amazing service, food tastes good. The deserts..... Don't skip the desert. Eat half your food to make room for their desert. You'll thank me later. Bravo team here. Look forward to returning!

    Stephanie S.

    Came here with reservations for 3 on Friday night for an early Mothers Day. Had to wait 30 minutes past reservation time with no room to stand, and the hostess seemed annoyed. Food and waitstaff were exceptional.

    Birthday cocktails!
    R.J. P.

    Never a bad time. Went last night to celebrate a friend's birthday and it was a wonderful time. We were seated in a booth in the center of the rotunda at the front of the restaurant. A perfect spot for a party of 6. Interior is warm and well designed. We started our evening with wine and cocktails all of which were delicious. The black fig martini was fabulous! Arancini and calamari were next, and both were good. A great sauce on both, and the breading on the calamari was light, and not at all oily. Meals included pastas, and fish mostly and everyone enjoyed their meals. The carbonara was very tasty and made without cream! Bonus points! Two in the party ordered the swordfish and enjoyed that as well. We had three desserts all of which were tasty but the crème brûlée with the lemon curd and raspberry coulis was the standout for me. Overall a wonderful night out; would definitely be back!

    Dessert - dough boys, eggnog cheesecake, banana cheesecake, and chocolate cake.

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    10 months ago

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    1 month ago

    Best restaurant in East Greenwich, RI. Great service, great food, great ambiance. I especially like their pizza as it's the best.

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    9 months ago

    Got the penne alla vodka and bolognese, it was delicious. Our waiter Jason was great!

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    5 months ago

    We loved Saturday date night as always. Specials were amazing & we enjoyed the new ambiance! Jay did a fantastic job.

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    6 months ago

    My favorite Italian restaurant in Rhode Island. A must try if you are in the area. The service is great and the food is always consistent.

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    1 year ago

    Amazing consistent food. The ambience is luxe, service is spot on. I highly recommend it.

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    Page 1 of 8

    Ask the Community - Siena Cucina Enoteca

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    Ritrovo Pub & Grille

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    We visited this past Saturday and were impressed with the interior when we first walked in. Service…read morewas only adequate, however, even though it was slow at around 3:00. The paper napkins were of the same quality you'd find at the Dollar Store. We couldn't believe it. The calamari was over done and quite rubbery (my first napkin turned to shreds after I ate some of the calamari with my fingers). The filet mignon, however, was incredible and cooked perfectly. The lunch-sized portion of chicken parmesan was very generous. In fact, it was just about the same size as my dinner-sized veal parmesan, which was surprising. It was tender, not too heavily breaded, and the accompanying marinara was delicious. The veal, as you can see, was a little on the small side and was not nearly as tender (more than likely wasn't pounded). There were also only 3 or 4 ravioli accompanying it. The dessert, Tiramisu, looked nothing like the picture, and had chocolate drizzled all over it for some reason. When the bill arrived, there was an upcharge for the ravioli (which we were never informed of). We would like to give this place another chance, and I believe we will come back to try their pizza and other entrees.

    Rating : 3.5 Came…read morefor a quick dinner with family before going to watch a movie. It's a typical Italian restaurant that offer pizza, pasta, sandwich, burger the usual stuff. Parking is available and there is plenty of space. The place was pretty busy but we only waited about few minutes before being seated. After looking at the extensive menu i decided to try the chicken and arugula pistachio pesto pasta with angel hair. It came with the side so I chose the clam chowder. Clam chowder was pretty good it was not thick like I expected but taste was fine. The pasta was a bit of a let down. The pasta was overcooked and was mixed with red peppers, pees and chicken. It became this mush of pasta and was not a huge fan. Taste was alright and chicken was cooked fine but otherwise I would not order it again. The service was very good and i can see that waitress was trying hard to be attentive and helpful. Overall the place was alright . Food was average and I think the saving grace is the good service. It's a place I would probably not return unless for some family occasions.

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    Vanda Cucina - Bucatini

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    Food and service here never disappoints. But our most recent visit tonight, has me leaving my first…read morereview for any restaurant and that's all due to our server, Rob. For only being a server at Vanda for a week, you would have thought he started when the restaurant opened. He was personable, his attention to our table and surrounding tables, he never missed a beat. We will continue to return and ask for Rob for when we go. if your visiting Vanda, ask to sit in Rob's section and you will not be disappointed! Thank you for making our experience that much better!

    Wow! What an amazing hidden gem in Warwick!This place rivals any Nona's Cucina on Federal Hill amd…read morethen some. Because there's parking :) Thank goodness one of the reservations didn't show up, and the hostess, Megan, was fantastic and was able to get us seated. Drinks were spectacular as we waited for the table to turn, and our server Rob was amazing and professional and had multiple awesome recommendations. Appetizers included the meatballs, and the mushroom polenta, which was divine. We had a four top, and two of us chose the seafood pasta special, I had the duck pasta, and Dad had the mushroom pasta. I would eat each one of those dishes again in a heartbeat. Dessert was the bundino and it was silky and delicious. Run, do not walk to this place! Be sure to make a reservation, as the space itself is somewhat tight. TEN STARS!

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    La Masseria

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    Location - perfect, right on Main Street in EG - parking can be a pain (like every place over there…read morebut we seem to get lucky every time we come and snag a spot right outside) Atmosphere - eye catching, clean, open, warm, great place for any occasion- date, friends, colleagues or family . We were greeted as soon as we entered - bar service was on point as well as table service - very nice, knowledgeable about the menu and additional options You could tell that the food was made fresh - crowd was decent - some tables around us but not a "packed" feeling.. was consistently busy throughout our visit. This restaurant was recommended by a close friend, we have been here a few times now and will definitely keep coming back!

    Rating: 4.3 Came to…read morethis restaurant from recommendation from my coworker for team bonding lunch event. It's an authentic Italian farm house style restaurant located on Main street on East Greenwich as well as few other locations in NY. We had a large group reservation made for lunch. It's a smaller restaurant but has 2nd floor which was where we were seated. Interiors are rustic with bricks and wines decorated around the wall inspiring of Italian farm house. They have large selections of wines and drinks and mainly Italian cuisine with specials. They serve some bread with capers and garlic in olive oil to start. We ordered few appetizers such as calamari, meat ball, and baked oysters. Appetizers were okay. I ordered prime rib steak for my entry and it was tasty. Nice and juicy. A bit fatty because of the cuts but was tender and did not have too much issue with tendons. Side of fries were crispy and Brussels sprouts were ok addition nothing special. Little bit of char and flavor on Brussels sprouts would have been nice touch. Would also prefer something acidic like sauce on the side to cut through the fatty meat. Aside from that the steak was good. I also got tiramisu for desert which was good but was not anything exceeding expectation. Service was excellent and waitresses were very nice and attentive. Overall the place was good but may not be best value for the price. Solid upscale Italian place with good service. Unfortunately its not in particularly unique or must try in my opinion.

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    Fettuccine and Lobster

    Siena Cucina Enoteca - italian - Updated September 2026

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