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    Aloha Pizza

    3.4 (49 reviews)
    ModeratePizza
    Closed 11:00 am - 9:00 pm

    Order Aloha Pizza Takeout or Delivery

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    ALOHA PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Aloha Pizza

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    tables and chairs in a restaurant
    Jason B.

    Decent pizza. Good sauce and cheese, friendly people. Literally in a bar, so if it's busy it might not be the best place for a pickup.

    Supposed to be a 4 topping pizza

    We pre-ordered at 1030 am for a 430pm pick up time. I had to wait an additional 15 minutes for my PRE-ORDERED pizza. Get home and my 4 topping pizza looks like it barely has topping. Sausage is the only prepredominant topping barely any onions or mushrooms. And hahalf the pizza was supposed to have kielbasa. 5-6 pieces. That was it and they were burnt. The other was a pepperoni pizza. Was just ok with the topping but not the amount most places give. The only reason for 2 stars instead of 1 was the pizza tasted okay. Not the best pizza in town. But definitely not the worst. Won't be ordering again. Value is not there to make up for the shortcomings.

    Fish and chips, yum!

    Had the fish and chips, yum. Moreover, you can get them every day! COLD beer on tap! The game is always on!

    Have a Flaming McKenzie, Awesome!
    Anthony D.

    Always good food and slamming drinks. The bartenders are always there with the skills to make your favorite drink

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    10 months ago

    Pizza is very good. Small place, I only order takeout. I also enjoy the tacos there as well.

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    6 years ago

    Very good food. It kinda looks like a dive but the pizza, wings, everything is 5 stars

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    9 years ago

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    8 years ago

    Rubbery crust, rubbery cheese and the sauce sucked. Wish I bought a frozen pizza instead.

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    Page 1 of 2

    Ask the Community - Aloha Pizza

    Review Highlights - Aloha Pizza

    My husband enjoyed the sweet and spicy wings, loved them.

    Mentioned in 2 reviews

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    Cowesett Pizza

    Cowesett Pizza

    4.2
    (55 reviews)
    1.6 mi
    $

    Really good thin crust pizza with excellent rich tasting cheese and packed full of ingredients, all…read morethe way to edge. I enjoyed the oily tasty pepperoni & tons of black olives. Next time I'll ask for a side of marinara to dip in. I do love a red sauce but with this thin a crust I get the need for very minimal sauce. Also loved the Greek salad packed with tons of feta and cucumbers and olives. I can't carry out there again.

    I came for the $12 bar pie. I'm not what you'd call a big sports fan, much less a Pat's fan. I was…read morein the marching band, if that explains anything But with the Pats first playoff win, Cowesett Pizza was offering a special through today - one topping bar pie for $12. They also had a deal on a regular one topping for $10 but I made the trek from the office in Milford MA all the way to West Warwick instead of home today. I was a woman on a mission. I came in and took a seat at the bar. I had been here once before so I knew that the place was small but clean and bright inside. I ordered a beer and my pizza, then sat back and waited. The staff worked like a well oiled machine pumping out food and taking care of every customer with ease After a while, my beautiful baby landed right in front of me. I chose cherry peppers as my one topping, wanting the heat and vinegar taste. I was hungry so I immediately dug in. The crust was crispy but gave way when I bit into it. The sauce and cheese together were salty, savory and sharp. The beer was a good choice to have with this pizza for sure. The lacy crunchy edges were fantastic, the cooked down cheese having a taste I can only describe as similar to extra crispy bacon. Awesome. Before I left I snagged a slice of the Dubai Chocolate Cheesecake by The Side Slice who sells incredible cheesecakes thru preorder on his page or you can find a rotation of slices in the Cowesett cooler. I waited until I got home to enjoy this wonderful dessert: chocolate cake base, filled with pistachio cheesecake, topped with a thick layer of pistachio kaitafi, covered in chocolate fudge frosting, pistachio whipped cream, and chopped pistachios. The bite was divine. I cut off another bite and ate each layer individually, such different but wonderful textures and flavors. I managed to stop halfway through the slice to save the rest for tomorrow but I will be thinking about that cheesecake as much as I'll be thinking about that bar pie. So if you haven't made the detour off Route 2 to have some pizza and cheesecake, you need to fix that asap. And sorry to all those who missed out on this deal, because I had a three course meal for $27 with leftovers for at least two more meals. Thanks so much!

    Photos
    Cowesett Pizza
    A complete "flop" tonight!!!
    A complete "flop" tonight!!!
    "Bar" Pie-So good!

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    "Bar" Pie-So good!
    The Pizza Nomad

    The Pizza Nomad

    3.8
    (38 reviews)
    2.9 mi
    Locally owned & operated
    Family-owned & operated

    I've been to the other Nomad in West Warwick and this is just as good. They're both about the same…read moredistance from my house, but I'll probably go here more often as parking can get a little tight at the west warwick location when boomerangs is busy. Anyway, both are pretty consistent and are good. People have always been friendly too.

    You don't just stumble into Pizza Nomad at the Center of New England. You're probably making a…read moreWalmart run, picking up mulch at Home Depot, or getting dragged into BJ's for a "quick" thing that turns into 84 dollars and a tray of muffins. But if you ever tried it, you might find yourself pulling in. Just for a slice. Inside, there's a couple of tables, steel chairs, gray walls, and a full suit of medieval armor in the corner. Because, of course there is. The decor feels a bit like it's still under construction and not quite ready for prime time. The place just feels comfortable though. It knows what it's doing, doesn't need to even tell you about it. No exposed brick, no fancy bulbs, no ironic signs. Just pizza. And...the chips. Oh man, the chips. The surprise of the chef just coming out from the back to set down a tray of fresh, still-glistening potato chips. Doesn't say a word. Doesn't have to. They're super hot, they're impossibly crisp, they're perfectly salted. Not a gimmick, not a side dish you ordered. Just a way to say you're appreciated. Then the pizza comes a few minutes later. It isn't Neapolitan floaty. It's not a bar pie. It's somewhere in the middle. The crust's got that perfect char and blister, crunches at the edge, and stands out straight. It's kind of a hybrid of a crackery bar pie and a New York style. On the thin end of medium thick. It's built for flavor, not engineering. The cheese is front and center, but it's not a sloppy mess. It's balanced. The sauce cuts through clean and bright. And the pepperoni? Those little curled cups, glistening, with just enough spice to remind you why it's a classic. Nothing's fighting for the spotlight. Everything's working together. You can taste the thought that went into it. You eat it slow, not because you're trying to be fancy, but because you just want it to last. One pie is enough for two hungry people, maybe three if you're being polite. And the staff? No scripts. No fake cheerleading. Just real people moving like they've been doing this for years, and concerned about getting it right. They aren't polished, they're just nice. Across the street, another pizza place stares over at Nomad. And honestly, with that knight standing there? It feels like a budding culinary Highlander situation. There can be only one, Nomad. And for now, Nomad's got the high ground. The food's good, the welcome's warm, and those things add up to something that you remember. Go for the pizza. Stay for the chips. Try it and let me know what you think.

    Photos
    Taco Salad
    Taco Salad
    General Tso Pizza
    General Tso Pizza
    Spartan Grilled Flat

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    Spartan Grilled Flat
    Frank Pepe Pizzeria Napoletana

    Frank Pepe Pizzeria Napoletana

    3.7
    (380 reviews)
    1.7 mi
    $$

    Celebrated my son's 33rd birthday at Frank Pepe's -- his pick, and a great one. Our waitress was…read moregreat and really made our time special by joining in with birthday wishes and being attentive. We ordered the Gorgonzola mushroom pizza and the tomato pie with pepperoni, and both were outstanding: gooey, cheesy, fresh, and full of flavor. The kind of pizza that lives up to the hype. We ate way more than we should have and still walked out with leftovers. Great food, great company, perfect way to celebrate. Highly recommend for a special occasion -- or really any excuse to go!

    The reputation arrives first…read more Walk into Frank Pepe's on Universal Boulevard in Warwick, and a hundred years of reputation walks in with you. The original is on Wooster Street in New Haven. It opened in 1925. Frank Pepe was a 32-year-old Italian immigrant from the Amalfi coast who had been selling pies from a hat, carrying them on his head through the neighborhood market to feed factory workers who needed something hot and good and cheap. He saved enough to open a real restaurant. He built an oven. The oven stayed put for over 100 years, because you do not move a hundred thousand pounds of brick. His nickname was Old Reliable. That history is sitting at the table with you whether you know it or not. The Warwick location lit its coal-fired oven in the spring of 2018. Seven years of continuous heat. The bricks are absorbing it slowly, not all at once but building. You can taste what they share with the original, which is the part that matters. We ordered the tomato pie with meatballs. This is the right call at Pepe's and I am not apologizing for it. The tomato pie is where the place began. Two items on the original 1925 menu: tomato pie and tomato pie with anchovies. No mozzarella because there was no refrigeration. Constraint became tradition the way it always does, faster than philosophy ever manages. At Pepe's, mozzarella is optional. Pecorino and the tomatoes and the crust are the baseline, and the baseline is the argument. The sauce is crushed Italian tomatoes. That description undersells it. The sauce at Pepe's has been refined for a century to carry a pie without a cheese safety net, which means it has to be bright and acidic and complex enough to hold its own against char and dough and whatever is riding on top of it. The meatballs were sliced thin across the tomatoes and seasoned all the way to the center. That is rarer than it should be. Then there is the crust. The coal-fired oven runs somewhere above 650 degrees. The char on the edge is not decorative. It contributes a bitterness that cuts right through the acid in the tomatoes. They need each other. The leopard spots across the bottom of the pie tell you the heat and the timing were right. The crispness is structural. The chew underneath it is real. We also ordered the grilled chicken pie. Yes. At Frank Pepe's. The room has opinions and the room can have them. What I did not expect was for the chicken to be a genuine star. Not pulled, not scattered, not the afterthought that grilled chicken usually is on pizza. These were proper chunks, with intentional size, juicy in a way that should not survive a 650-degree coal oven but somehow did. Substantial. The kind of protein that makes you feel good, even though it's on a pizza. When I eat it, I feel like I'm taking vitamins. It tastes healthy. There is a lot of it. It is delicious. These three things rarely show up together on a pizza and Frank Pepe's managed all three without making it feel virtuous in the annoying way. It felt like a reward. Frank Pepe's in Warwick is not the original. Nothing will ever be the original. The original is on Wooster Street in a city that built its identity around this particular pizza and has been arguing about it for a hundred years. What the Warwick location is, is an honest attempt to bring the New Haven style here. The coal is real. The oven is real. The sauce is the sauce. The crust is the crust. Seven years of heat in those bricks doing the work that oven was built to do. Great room. Great service. Really great pizza. Old Reliable.

    Photos
    Frank Pepe Pizzeria Napoletana
    Handcrafted pizzas
    Handcrafted pizzas
    Original Tomato Pie with Mozzarella

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    Original Tomato Pie with Mozzarella
    PVD Pizza

    PVD Pizza

    3.5
    (26 reviews)
    0.8 mi

    Once I found this gem- I hardly go anywhere else for pizza. The employees are always so kind…read morewhether it be on the phone or in person I've never had an issue and I go here often I can't help it the pizza is that good! If you're a student like me don't forget they have student discounts double bonus and if you sign up for their program I think after you spend 100.00 you get 5.00 off- I love this. The pizza is just perfect. My boyfriend really enjoys the wings as well. Whenever we go inside the pick up the food it's so chill in there music and tv's, lots of room and there's tables outside. If you need a place to have great pizza for sure go to the west Warwick location. I usually get a large cheese, mushroom and pepperoni pizza- yum. Just got done eating one too. I'm also confused on why I haven't written a review on here yet- and I've been here a dozen times. Give it a shot you won't regret it at all. Oh and they also have a huge selection of other stuff.

    This place started off good until a extremely rude woman answered the phone , left me on hold…read morewithout asking and then hung up on me after multiple attempts of calling back because my order was wrong. Finally a polite man answered the phone but nothing was resolved. There is NO option to make changes to my pizza online until you call, then they say sorry it's already made even tho it was 4 minutes later. The woman that answered our calls is responsible for 4 couples ( 8 ) people from never ordering from them again ! Nice job lady, never again.

    Photos
    BYO Calzone
    BYO Calzone
    Large BYO
    Large BYO
    Philly Melt

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    Philly Melt
    Fratelli’s Pizzaria

    Fratelli’s Pizzaria

    4.2
    (28 reviews)
    3.0 mi

    I was in the East Greenwich area and wanted to try pizza from a shop I had heard a lot about…read morenearby, Fratellis. So I drove 10 minutes down the road to the Center of New England... boulevard. Fratellis is situated in one of the shopping strips along the boulevard. Lots of open parking, always a plus in my book. Inside, the big windows of the front offer a lot of natural light as you walk inside. The set is simple, straightforward and clean. A few tables, counter seating at the windows and the register, where a nice woman was waiting to take our order. We went simple today, a Detroit half cheese and half pepperoni. I had heard great things about the Detroit and I wanted to taste for myself. After about 20 minutes, the pizza arrived and it was time to eat. The first thing I noticed is this is a VERY cheesy pizza, some might say overly so. I would be one of those people. But if you love lots of cheese, you will love this. Although it was a lot of cheese, it was delicious. The pockets of sauce were great, I love a chunky, savory sauce. The crust was buttery, crispy but pillowy thick. The caramelized cheese edges nice and crunchy, always my favorite part of the Detroit. We are blessed to have many great options for Detroit now here in Rhode Island. Fratelli's is absolutely among the top in the state. If you like Detroit, you need to add this place to your list to check out ASAP.

    The Centre of New England is a shopping plaza in Coventry. It is not the center of New England. The…read moreactual geographic center of New England is Dunbarton, New Hampshire, two and a half hours north, and nobody from Rhode Island is driving there for pizza. Coventry is, however, the geographic center of Rhode Island, which means whoever named this plaza was close, swung big, and overshot by about one state. None of that matters. Inside, Fratelli's is clean, sunny, and bright. Patterned tile floor, white subway tile on the walls, a wood counter running along the window where you can watch cars pull in and out while you eat. A Pepsi cooler. A TV with a cheese ad on a loop.The room is not trying to wow you, even though it's very nice. They just want to feed you. In addition to their hand tossed pizza, they make Detroit style here, and they make it correctly. The pan comes out lined with parchment, the frico edge running dark and almost black in the corners, caramelized down to something that crunches and adds a welcome bitter contrast to the flavors. The sauce goes on top after the cheese, the way it's supposed to be. Flip a slice and look at the bottom: deep amber gold, wall to wall, the kind of color that takes a well-oiled pan and real heat and no shortcuts. The inside of the crust pulls apart in layers. I ordered half pepperoni, half grilled chicken. The pepperoni did what pepperoni does you know the drill. The chicken is what you need to know about. Big chunks, marinated, substantial in a way that most pizza chicken has no clue about. Not the pale, dried-out afterthought that shows up on a lot of pies when someone tries to do something other than sausage or pepperoni. This was the kind of chicken that makes you stop mid-slice and reconsider whether you should have ordered a whole chicken pie. I didn't expect to reach a verdict this fast. This is as good as any Detroit pizza I've found anywhere in the state. It's a strip mall but don't judge the book by its cover, order the Detroit, get the chicken. The location will not give you much of a story to tell. The pizza will.

    Photos
    Fratelli’s Pizzaria
    Fratelli’s Pizzaria
    Fratelli’s Pizzaria

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    Aloha Pizza - pizza - Updated August 2026

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