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    Santoros Pizza

    3.0 (60 reviews)
    InexpensivePizza
    Closed • 11:00 am - 10:00 pm

    Order Santoros Pizza Takeout or Delivery

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    SANTOROS PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids

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    Recommended Reviews - Santoros Pizza

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    You can't believe how good this smells in the car.  Amazing.
    Tim C.

    Santoro's in Coventry is really, really good pizza. Crust is always perfectly golden brown, cooked perfectly, buttery and delicious. Sauce is fantastic. Sweet and flavorful. They also have the best Hot wieners in the area if you're interested in those as well. Super nice, friendly, local people working hard in there all day long. Everything is done fast, friendly and at great prices. Driving home with it in the car. I don't know that I've had a better smelling Pizza for air freshener in quite some time. Santoro's has been around a long time and sometimes people forget about them but if you give them a try again, I think you're going to find it might be the best pizza in the area on any given day.

    Front of building
    Chris S.

    Staff is always very polite and helpful, I get a variety of different things from here and I've never had an issue! 10-15 min wait from order every time, perfect place to stop and grab food when you're in a rush.

    2 all the way really hit the spot!

    I pass through parts of Coventry on the way home from N Kingstown but decided to find this place! 5 stars on the wieners all the way!

    Small cheese and fries
    Jason B.

    Liked it and food was done fast. People were friendly as well. Definitely worth another trip.

    Small Pizza with Black Olives

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    4 months ago

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    1 year ago

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    7 months ago

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    1 year ago

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    3 years ago

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    2 years ago

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    1 year ago

    Roast beef looks rotten. Chicken parm was rubbery. White clam chowder is extremely salty. Bad cooks.

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    2 years ago

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    2 years ago

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    5 years ago

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    8 years ago

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    12 years ago

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    5 years ago

    We order from Santoros frequently. Always delicious and always served with smiles. The employees are very nice!

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    9 years ago

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    6 years ago

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    5 years ago

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    6 years ago

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    7 years ago

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    5 years ago

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    6 years ago

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    16 years ago

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    4 years ago

    Excellent pizza and wieners. Service is always friendly too. Silver Lake Pizza used to be the spot but not anymore.

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    15 years ago

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    15 years ago

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    7 years ago

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    15 years ago

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    8 years ago

    Good place for pizza and weiners. Only complaint is that their is never enough staff and always long line for pick-up/on-hold for orders.

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    7 years ago

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    11 years ago

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    8 years ago

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    11 years ago

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    15 years ago

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    6 years ago

    Great place. Good food, decent prices. Special thanks to Karla...great customer service. Highly recommended.

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    12 years ago

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    11 years ago

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    The Pizza Nomad - Loaded Doritos Nachos

    The Pizza Nomad

    3.9(39 reviews)
    1.6 mi
    Locally owned & operated
    Family-owned & operated

    Apparently Lauren's birthday is a pizza festival now…read more For Day Two, I met up with her at The Pizza Nomad in the Center of New England because they have a new pizza called the Detroit Slim. I had questions. Mostly about how something this thick gets to call itself slim. We ordered one cheese and one pepperoni and settled in. Then we saw the pizza, and suddenly Detroit Slim made sense. The answer is geometry. It isn't slim from the side. Not even close. It's slim from above. Instead of the big rectangular Detroit-style pizza most of us know, this thing is long and narrow, cut into four substantial pieces. I immediately loved the size. It gives you everything I want from Detroit-style pizza without requiring what sometimes feels like a contractual obligation to an enormous pan of it. Four pieces. Manageable. Plenty of pizza. But the crust is what got me. Look at the picture of Lauren holding up that cross-section. That's the story. The inside is almost absurdly soft, smooth and airy. Big pockets run through a light, pillowy structure that looks nothing like what you're expecting from the weight of the slice in your hand. Then turn it over. The bottom is golden brown, blistered and crisp enough to make noise. That's the trick. You bite through this loud, crunchy shell and immediately hit something soft, smooth and almost delicate inside. Crunch, then pillow. The two textures shouldn't occupy the same piece of dough this comfortably. But they do. And around the perimeter, things get even better. Cheese escapes down the sides and meets the hot pan, leaving behind those dark, crispy pieces hanging off the edges. The stuff that looks almost burned in the pictures? That's treasure. The sauce has enough presence to survive everything happening around it. You still taste tomato beneath all that cheese, crust and rendered pepperoni. The cheese itself is really good, with enough flavor to be more than just the thing holding everything together. And that pepperoni was fantastic. Some cups. Some curls. Some lies flat against the cheese. The edges go dark and crisp while the centers render their fat into everything underneath them. There is a point with pepperoni where "burned" and "perfect" become separated by about thirty seconds. I like living dangerously close to that line. Pizza Nomad does too. There is also, for reasons I cannot explain, a full-sized medieval knight standing guard over the pizza. I respect this. If you're going to make an inch and a half thick pizza called Detroit Slim, there is no reason a knight can't stand guard over it. The Detroit Slim is a collection of contradictions. It's thick without being heavy. Soft and seriously crunchy. Small enough to feel manageable, substantial enough that nobody is going home wondering what we're having for lunch tomorrow. But I keep coming back to that crust. That soft, smooth, airy interior. The blistered bottom. The cheese cooked hard against the edges. Crispy pepperoni on top of all of it. Every layer has a different job. And somehow, every one of them makes noise. Day Two of Lauren's birthday pizza week is in the books. At this point, I've accepted that her birthday lasts a week. I see no compelling reason to challenge this.

    I've been to the other Nomad in West Warwick and this is just as good. They're both about the same…read moredistance from my house, but I'll probably go here more often as parking can get a little tight at the west warwick location when boomerangs is busy. Anyway, both are pretty consistent and are good. People have always been friendly too.

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    Famous Pizza Of West Warwick - Square pizza, well done, half pepperoni, half veggies.

    Famous Pizza Of West Warwick

    3.6(111 reviews)
    1.7 mi
    •$$

    The first rule of Famous Pizza was not mine…read more I married into it. My in-laws lived in the Oak Haven section of Coventry, and Famous was their pizza place. Same for most of the people they knew. Famous had a West Warwick address, but it belonged to them. The order came with the family. Always get the square. Extra sauce. No explanation. No tasting flight. No committee formed to consider the round. That was their pizza. Thirty years later, Famous has 18 other pizzerias within a ten-minute drive. There is a Domino's directly across Main Street, just in case the competition was feeling too subtle. There are newer places making newer styles. There are pizzas with longer fermentation schedules and enough information printed on the menu to qualify for college credit. Famous still makes the square. And they make it really well. The stream of customers that were coming in while we talked for an hour spoke to that. Oftentimes people walking out with four or five pizzas in their hands. The classics do not owe anyone reinvention. They owe people consistency. Keep making the thing they loved in the first place, and make it well enough that they still want it after the world around it gives them 18 other choices. Lauren and I met up with Kirk and Tracy at Famous for lunch. Kirk is the director of The Pizza Principal. Tracy is its executive producer. The four of us were there to talk about what comes next as we work toward getting the movie onto a screen in Providence this November and, from there, onto screens across the country. Three decades ago, my family had me picking up Famous on Saturday nights because they made the best pizza nearby. Now I'm sitting at one of its tables discussing how to put a movie about my life with pizza into theaters. Life can really throw you some curveballs, man. We ordered the square with extra sauce, pepperoni and black olives. It arrived with just the right amount of cheese. Plenty of pepperoni. Plenty of olives. Sauce visible underneath and pushing toward the edges. The bottom was a topographical map of dark brown blistering and lighter pockets. The crust crunched when I bit through it, then turned chewy underneath. Golden brown. Sturdy. Strong enough to carry all that sauce, cheese and topping without collapsing under the weight of its own decisions. The extra sauce is still the right move. Thick, but not pasty. Flavorful. Basil right out front, with enough body to stand up to the crust and all that cheese. Good cheese, too. The pepperoni had crisped in spots, while a little grease collected in the cups exactly where it belonged. Nobody has ever improved pepperoni by making it apologize for the grease. Even the black olives did their job. That should not be remarkable, but on a heavily topped pizza, olives often become decoration. Black circles buried under stronger flavors. These still tasted like olives. The crust, sauce, cheese, pepperoni and olives came together without turning into one big, heavy, indistinguishable flavor. Each part held its ground. Together, they made for a very good, traditional pizza. Pretty much the one I remembered. Famous does not need clever reinvention after all these years. Families have been carrying those square boxes back across the Coventry line for decades. Mine was one of them. The classic survived because it stayed good. If you haven't been in a while, this is a great time for you to feel that nostalgia and have a nice pizza too. Square. Extra sauce. You're welcome.

    Famous Pizza is close enough for pick-up or delivery. I order online and they send me email coupons…read moreand save my previous orders making ordering quick. We really enjoy their square pizza cooked well done. It's good next day as left overs too. I think the pizza sauce has changed recently. The last time we ordered a take away Ceaser salad, I think it may have been a kit with tiny croutons and packet dressing. We had visitors and ordered several items including pasta with just parmesan cheese one guest requested. We added butter and they loved it! Ordering online gives you the option to add or remove items and leave special instructions. They have limited seating inside. Most business is take away. Plenty of parking. Not sure if they have a public restroom. Restaurant is clean and wheelchair accessible.

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    Famous Pizza Of West Warwick - Inside menu

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    Inside seating

    Santoros Pizza - pizza - Updated October 2026

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