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    Depetrillo's Pizza & Bakery

    3.5 (46 reviews)
    Ultra High-EndPizza
    Closed 8:00 am - 7:30 pm

    Depetrillo's Pizza & Bakery Photos

    Business Info

    DEPETRILLO'S PIZZA & BAKERY ATMOSPHERE

    What's the vibe?
    Good for kids
    Dogs allowed

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    Reviews With Photos

    the kitchen
    Joshua H.

    Weird place. Came in because it is listed as a pizza shop. We ordered a small one topping pizza and was told it would be a half an hour. We did place the order but then switched out what we were getting to a pre made calzone so we avoided the wait. They seems to specialize in calzones because there are a lot pre-made. That being said at 1:30 in the afternoon the calzone we got didn't taste all that fresh. I also heard someone else order and ask about extra sauce on the side which they said they don't have. That seems very odd for a calzone place. I guess the calzone was ok, but the overall experience was odd. We stayed in to eat (AC was not working, but not their fault) and the tables were all sticky and kind of dirty which seems weird since ever one else that came in for take out. I don't think I'll be rushing back anytime soon. Thanks for reading.

    a pepperoni pizza
    Kathleen S.

    Go there now for pizza. I needed to stay one night in the area. Worth the wait. The pepperoni is the bomb and I am fussy. Light, crispy and curled! The whole package is fabulous. I ordered a small and could feed many. The sauce is fabulous and the toppings were plenty. Glad I did my research and came here. Oh, and pick up some fabulous pastries while there as well. I did.

    Other side where's the meat? Waste of $10.50
    Kristen S.

    The hot pizza is good but the Stromboli's have NO filling. Not sure why we keep coming back.

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    1 year ago

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    4 months ago

    My family's go to for red party pizza. My children look forward to this every time we visit RI.

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    1 year ago

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    10 months ago

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    4 years ago

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    10 months ago

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    11 months ago

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    2 years ago

    Awesome food! Awesome people! Always the same. My favorite place to visit when im up.that way.

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    4 years ago

    Helpful 4
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    3 years ago

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    6 years ago

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    3 years ago

    Pizza ok cheap better than a lot of other places out here at times.....it's Rhode Island tho

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    6 years ago

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    3 years ago

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    4 years ago

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    6 years ago

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    5 years ago

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    3 years ago

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    3 years ago

    Hot pizza is to thick and doughy, very dry and under cooked. The pizza is not like it used to be.Done with that place.

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    6 years ago

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    8 years ago

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    15 years ago

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    7 years ago

    Best old school calzones and stromboli and crusty pizza strips in the state you can get. 5 yummzz eat up

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    9 years ago

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    9 years ago

    Great pizza strips without cheese! But, if your looking for another option without cheese - your out of luck.

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    9 years ago

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    4 years ago

    Chicken parm calzone was great - was fresh and had tons of flavor. Pizza was good, not great. Overall I'd go back

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    5 years ago

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    13 years ago

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    7 years ago

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    11 years ago

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    14 years ago

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    13 years ago

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    8 years ago

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    11 years ago

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    13 years ago

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    6 years ago

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    6 years ago

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    9 years ago

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    14 years ago

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    Page 1 of 2

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    The Pizza Nomad

    The Pizza Nomad

    3.8
    (38 reviews)
    1.6 mi
    Locally owned & operated
    Family-owned & operated

    I've been to the other Nomad in West Warwick and this is just as good. They're both about the same…read moredistance from my house, but I'll probably go here more often as parking can get a little tight at the west warwick location when boomerangs is busy. Anyway, both are pretty consistent and are good. People have always been friendly too.

    You don't just stumble into Pizza Nomad at the Center of New England. You're probably making a…read moreWalmart run, picking up mulch at Home Depot, or getting dragged into BJ's for a "quick" thing that turns into 84 dollars and a tray of muffins. But if you ever tried it, you might find yourself pulling in. Just for a slice. Inside, there's a couple of tables, steel chairs, gray walls, and a full suit of medieval armor in the corner. Because, of course there is. The decor feels a bit like it's still under construction and not quite ready for prime time. The place just feels comfortable though. It knows what it's doing, doesn't need to even tell you about it. No exposed brick, no fancy bulbs, no ironic signs. Just pizza. And...the chips. Oh man, the chips. The surprise of the chef just coming out from the back to set down a tray of fresh, still-glistening potato chips. Doesn't say a word. Doesn't have to. They're super hot, they're impossibly crisp, they're perfectly salted. Not a gimmick, not a side dish you ordered. Just a way to say you're appreciated. Then the pizza comes a few minutes later. It isn't Neapolitan floaty. It's not a bar pie. It's somewhere in the middle. The crust's got that perfect char and blister, crunches at the edge, and stands out straight. It's kind of a hybrid of a crackery bar pie and a New York style. On the thin end of medium thick. It's built for flavor, not engineering. The cheese is front and center, but it's not a sloppy mess. It's balanced. The sauce cuts through clean and bright. And the pepperoni? Those little curled cups, glistening, with just enough spice to remind you why it's a classic. Nothing's fighting for the spotlight. Everything's working together. You can taste the thought that went into it. You eat it slow, not because you're trying to be fancy, but because you just want it to last. One pie is enough for two hungry people, maybe three if you're being polite. And the staff? No scripts. No fake cheerleading. Just real people moving like they've been doing this for years, and concerned about getting it right. They aren't polished, they're just nice. Across the street, another pizza place stares over at Nomad. And honestly, with that knight standing there? It feels like a budding culinary Highlander situation. There can be only one, Nomad. And for now, Nomad's got the high ground. The food's good, the welcome's warm, and those things add up to something that you remember. Go for the pizza. Stay for the chips. Try it and let me know what you think.

    Photos
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    PVD Pizza

    PVD Pizza

    3.5
    (26 reviews)
    3.0 mi

    Once I found this gem- I hardly go anywhere else for pizza. The employees are always so kind…read morewhether it be on the phone or in person I've never had an issue and I go here often I can't help it the pizza is that good! If you're a student like me don't forget they have student discounts double bonus and if you sign up for their program I think after you spend 100.00 you get 5.00 off- I love this. The pizza is just perfect. My boyfriend really enjoys the wings as well. Whenever we go inside the pick up the food it's so chill in there music and tv's, lots of room and there's tables outside. If you need a place to have great pizza for sure go to the west Warwick location. I usually get a large cheese, mushroom and pepperoni pizza- yum. Just got done eating one too. I'm also confused on why I haven't written a review on here yet- and I've been here a dozen times. Give it a shot you won't regret it at all. Oh and they also have a huge selection of other stuff.

    This place started off good until a extremely rude woman answered the phone , left me on hold…read morewithout asking and then hung up on me after multiple attempts of calling back because my order was wrong. Finally a polite man answered the phone but nothing was resolved. There is NO option to make changes to my pizza online until you call, then they say sorry it's already made even tho it was 4 minutes later. The woman that answered our calls is responsible for 4 couples ( 8 ) people from never ordering from them again ! Nice job lady, never again.

    Photos
    BYO Calzone
    BYO Calzone
    Large BYO
    Large BYO
    Philly Melt

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    Philly Melt

    Depetrillo's Pizza & Bakery - pizza - Updated August 2026

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