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    The Pizza Nomad

    4.0 (116 reviews)
    Closed 11:00 am - 9:00 pm

    Order The Pizza Nomad Takeout or Delivery

    The Pizza Nomad Photos

    Business Info

    THE PIZZA NOMAD ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Dogs allowed
    Good for kids

    Recommended Reviews - The Pizza Nomad

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    Reviews With Photos

    Chicken Parm War Hammers
    ShaynaLynn ..

    Hard to get a hold of them on the phone but finally went through -- we have ordered from here before without a problem but this time the sandwich was burnt /overcooked so we couldn't even have it.. on the other hand the pizza and onion rings were delicious- we will still order form here again but probably on a less busier night

    Small Italian Grinder
    Courtenay B.

    I ordered an Italian grinder and it was delicious, my server Charlene was amazing, it is typically a Togo place yet there was an option for me to dine in, the variety of pizzas and grinders are amazing. Come on in and give it a try , you will be satisfied

    Pizza

    I bought a pizza and spinach calzone today when I got home the pizza was burnt a total waist of money and time and gas I had to throw it out

    White*
    Adrianna B.

    Awesome! I ordered a White pizza, I picked it up late, and it was still warm. The cheese mixed with the oregano was perfect. Not to greasy, and the cheese melts in your mouth. The service was incredible, I was given my food fast, and with care. I usually don't like pizza, but this was an exception, Will be visiting again!

    First corner piece! Love the crust!

    Don't ever order an extra large square pizza unless you are feeding 10 people! This is the first time ordering from The Pizza Nomad. I had no idea what I was ordering! The pizza was huge! And the toppings! OMG! I told the delivery girl I would give her a thumbs up for a great delivery tonight! She was on time. She was very nice even though she had a hard time finding our house! Very happy with our first time ordering from The Pizza Nomad! Maybe next time we will get a small pizza!

    Toppings were great, I got a lot and they didn't appear to charge a lot extra at all.

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    1 year ago

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    4 days ago

    Business owner information

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    David L.

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    1 month ago

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    9 months ago

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    8 months ago

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    1 month ago

    always a great experience at the Nomad!! The taco pizza is good. Heck, any pizza I've had here is the bomb.

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    11 months ago

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    8 months ago

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    5 months ago

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    5 months ago

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    9 months ago

    Love the pizza. Take out is great, dining in is also great. Fine in they give you home made potato chips to munch on while you wait.

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    8 months ago

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    1 year ago

    Very tasty, lots of options. Great pizza for a good price. Not much seating if you're looking to eat in but great service!

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    1 year ago

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    7 months ago

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    3 years ago

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    2 years ago

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    2 years ago

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    2 years ago

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    9 months ago

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    1 year ago

    The pizza was great. They gave hot honey which is way popular in house at this point. The family loved it.

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    1 year ago

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    4 years ago

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    11 months ago

    Best pizza ever!!! I ordered the Pepperomenon it was absolutely amazing and Cooked to perfectection! Delivery is always on time!

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    1 year ago

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    5 years ago

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    3 years ago

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    4 years ago

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    3 years ago

    Business owner information

    Photo of David L.

    David L.

    Thank you Karen and crew!

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    Page 1 of 3

    Ask the Community - The Pizza Nomad

    What size is small and what size is a large?

    Our small pizza is a 10" and our large pizza is a 14". Additional we have a think square pizza which is a 17".

    Don’t See Your Question? Ask Away!

    Famous Pizza Of West Warwick - Square pizza, well done, half pepperoni, half veggies.

    Famous Pizza Of West Warwick

    3.6(110 reviews)
    2.3 mi
    $$

    I ordered delivery here about a year ago and then kind of forgot about the place. I'm glad I…read moreordered it again. I placed an order online for a thin crust, pizza cooked crispy and a steak and cheese with mushroom. Everything was ready when I arrived, the cashier was very friendly and confirmed everything in my order and I was on my way. Pizza was thin crust as requested and cooked perfectly! Absolutely delicious. Steak and cheese was great as well. My only complaint is the steak was a little salty, but I added some fresh cracked pepper to help balance it out and it was perfect. Would definitely order again!

    Famous Pizza is close enough for pick-up or delivery. I order online and they send me email coupons…read moreand save my previous orders making ordering quick. We really enjoy their square pizza cooked well done. It's good next day as left overs too. I think the pizza sauce has changed recently. The last time we ordered a take away Ceaser salad, I think it may have been a kit with tiny croutons and packet dressing. We had visitors and ordered several items including pasta with just parmesan cheese one guest requested. We added butter and they loved it! Ordering online gives you the option to add or remove items and leave special instructions. They have limited seating inside. Most business is take away. Plenty of parking. Not sure if they have a public restroom. Restaurant is clean and wheelchair accessible.

    Photos
    Famous Pizza Of West Warwick - Inside menu

    Inside menu

    Famous Pizza Of West Warwick - Cardboard!!

    Cardboard!!

    Famous Pizza Of West Warwick - Inside seating

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    Inside seating

    Bettola

    Bettola

    4.3(424 reviews)
    5.8 mi
    $$

    Bettola is a VIBE!!!! The staff are always friendly and fun! I think I pretty much ordered 90% of…read morethe menu and NOTHING has disappoint. My ULTIMATE favorite is the Short Ribs and Risotto. The meat is sooooo juicy, tender and flavorful! Next would be obviously their pizza and their salad! (please note: their salads is topped to the BRIM! And if good enough to share with 2-3 people) Depending on the day in the mood would determine which pizza I get my top 3 are/ Gold digger, the San Genaro, and the Marilyn Monroe/Fign' a (I can't decide LOL) don't let the commotion of Rolfe square Seder you from visiting, there is plenty of parking in the back, the restaurant is such a vibe with the decor (learn some Italian LOL) and hilarious placemats. And lastly, what I think is so cool and unique about this place is their Themed Weekend specials! They always have fun drinks and witty names for the items. Oh and don't forget to swing by the dessert case on your way out- they have LEMON TIRAMISU!!!! You heard right! LEMON TIRAMISU!!

    Food, Service and Ambiance all get five stars. One of my favorite neighborhood places for a drink…read moreor lunch/dinner. The sweet chili tempura broccoli was amazing. Still one of my favorite appetizers anywhere. We split a chopped salad and it was played in 2 separate bowls, nice touch. Pizza was prepared perfectly and was amazing, among the best around and only $15 for a base cheese pizza. Our server Raine was excellent as wells 6 stars for Raine.

    Photos
    Bettola
    Bettola
    Bettola

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    Cowesett Pizza

    Cowesett Pizza

    4.2(54 reviews)
    1.9 mi
    $

    I came for the $12 bar pie. I'm not what you'd call a big sports fan, much less a Pat's fan. I was…read morein the marching band, if that explains anything But with the Pats first playoff win, Cowesett Pizza was offering a special through today - one topping bar pie for $12. They also had a deal on a regular one topping for $10 but I made the trek from the office in Milford MA all the way to West Warwick instead of home today. I was a woman on a mission. I came in and took a seat at the bar. I had been here once before so I knew that the place was small but clean and bright inside. I ordered a beer and my pizza, then sat back and waited. The staff worked like a well oiled machine pumping out food and taking care of every customer with ease After a while, my beautiful baby landed right in front of me. I chose cherry peppers as my one topping, wanting the heat and vinegar taste. I was hungry so I immediately dug in. The crust was crispy but gave way when I bit into it. The sauce and cheese together were salty, savory and sharp. The beer was a good choice to have with this pizza for sure. The lacy crunchy edges were fantastic, the cooked down cheese having a taste I can only describe as similar to extra crispy bacon. Awesome. Before I left I snagged a slice of the Dubai Chocolate Cheesecake by The Side Slice who sells incredible cheesecakes thru preorder on his page or you can find a rotation of slices in the Cowesett cooler. I waited until I got home to enjoy this wonderful dessert: chocolate cake base, filled with pistachio cheesecake, topped with a thick layer of pistachio kaitafi, covered in chocolate fudge frosting, pistachio whipped cream, and chopped pistachios. The bite was divine. I cut off another bite and ate each layer individually, such different but wonderful textures and flavors. I managed to stop halfway through the slice to save the rest for tomorrow but I will be thinking about that cheesecake as much as I'll be thinking about that bar pie. So if you haven't made the detour off Route 2 to have some pizza and cheesecake, you need to fix that asap. And sorry to all those who missed out on this deal, because I had a three course meal for $27 with leftovers for at least two more meals. Thanks so much!

    Really good thin crust pizza with excellent rich tasting cheese and packed full of ingredients, all…read morethe way to edge. I enjoyed the oily tasty pepperoni & tons of black olives. Next time I'll ask for a side of marinara to dip in. I do love a red sauce but with this thin a crust I get the need for very minimal sauce. Also loved the Greek salad packed with tons of feta and cucumbers and olives. I can't carry out there again.

    Photos
    Cowesett Pizza
    Cowesett Pizza - A complete "flop" tonight!!!

    A complete "flop" tonight!!!

    Cowesett Pizza - "Bar" Pie-So good!

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    "Bar" Pie-So good!

    Frank Pepe Pizzeria Napoletana - Grated cheese pizza (medium) it was good.

    Frank Pepe Pizzeria Napoletana

    3.7(371 reviews)
    0.9 mi
    $$

    The reputation arrives first…read more Walk into Frank Pepe's on Universal Boulevard in Warwick, and a hundred years of reputation walks in with you. The original is on Wooster Street in New Haven. It opened in 1925. Frank Pepe was a 32-year-old Italian immigrant from the Amalfi coast who had been selling pies from a hat, carrying them on his head through the neighborhood market to feed factory workers who needed something hot and good and cheap. He saved enough to open a real restaurant. He built an oven. The oven stayed put for over 100 years, because you do not move a hundred thousand pounds of brick. His nickname was Old Reliable. That history is sitting at the table with you whether you know it or not. The Warwick location lit its coal-fired oven in the spring of 2018. Seven years of continuous heat. The bricks are absorbing it slowly, not all at once but building. You can taste what they share with the original, which is the part that matters. We ordered the tomato pie with meatballs. This is the right call at Pepe's and I am not apologizing for it. The tomato pie is where the place began. Two items on the original 1925 menu: tomato pie and tomato pie with anchovies. No mozzarella because there was no refrigeration. Constraint became tradition the way it always does, faster than philosophy ever manages. At Pepe's, mozzarella is optional. Pecorino and the tomatoes and the crust are the baseline, and the baseline is the argument. The sauce is crushed Italian tomatoes. That description undersells it. The sauce at Pepe's has been refined for a century to carry a pie without a cheese safety net, which means it has to be bright and acidic and complex enough to hold its own against char and dough and whatever is riding on top of it. The meatballs were sliced thin across the tomatoes and seasoned all the way to the center. That is rarer than it should be. Then there is the crust. The coal-fired oven runs somewhere above 650 degrees. The char on the edge is not decorative. It contributes a bitterness that cuts right through the acid in the tomatoes. They need each other. The leopard spots across the bottom of the pie tell you the heat and the timing were right. The crispness is structural. The chew underneath it is real. We also ordered the grilled chicken pie. Yes. At Frank Pepe's. The room has opinions and the room can have them. What I did not expect was for the chicken to be a genuine star. Not pulled, not scattered, not the afterthought that grilled chicken usually is on pizza. These were proper chunks, with intentional size, juicy in a way that should not survive a 650-degree coal oven but somehow did. Substantial. The kind of protein that makes you feel good, even though it's on a pizza. When I eat it, I feel like I'm taking vitamins. It tastes healthy. There is a lot of it. It is delicious. These three things rarely show up together on a pizza and Frank Pepe's managed all three without making it feel virtuous in the annoying way. It felt like a reward. Frank Pepe's in Warwick is not the original. Nothing will ever be the original. The original is on Wooster Street in a city that built its identity around this particular pizza and has been arguing about it for a hundred years. What the Warwick location is, is an honest attempt to bring the New Haven style here. The coal is real. The oven is real. The sauce is the sauce. The crust is the crust. Seven years of heat in those bricks doing the work that oven was built to do. Great room. Great service. Really great pizza. Old Reliable.

    I stopped by the place at the recommendation of some friends on a Saturday around 1pm. Every table…read morewas full. There was a wait of about 20 minutes and the wait for the pizza would have been another 30. There were about 2 waiters walking around that seemed slammed. I ended up leaving and returning later that night. I took the advice of one of the patrons from earlier and ordered online. I ordered a medium pizza with Pepperoni, Sausage and Bacon for $38!!!! When we arrived the pizza was ready so we sat down and ate as there was hardly anyone there the second time around closer to 9pm. The waitress was extremely nice. The pizza is beyond basic and I was highly disappointed. The pizza was unevenly cut and the toppings all just fell off the pizza. I needed a fork to eat the pizza. Sadly they didn't have any knives. The bacon was nonexistent. I couldn't believe I just wasted $40 on a circle of soup. I won't be returning. This place just isn't for me.

    Photos
    Frank Pepe Pizzeria Napoletana
    Frank Pepe Pizzeria Napoletana - Handcrafted pizzas

    Handcrafted pizzas

    Frank Pepe Pizzeria Napoletana - Original Tomato Pie with Mozzarella

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    Original Tomato Pie with Mozzarella

    The Pizza Nomad - pizza - Updated May 2026

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