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    5 Herb Pizza

    3.2 (63 reviews)
    InexpensivePizza, Italian, Sandwiches
    Open 11:00 am - 2:00 AM (Next day)

    Order 5 Herb Pizza Takeout or Delivery

    5 Herb Pizza Photos

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    Recommended Reviews - 5 Herb Pizza

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    Small cheese
    Jason B.

    Solid pizza and friendly people. So-so neighborhood. Prices are average, fee charged on cards. Open late, but again, given the neighborhood, I don't know if I'd ever go there in the dark.

    highly wouldn't recommend!!! They had sold me a Steak Bomb Sub with mold on it. this was totally unacceptable totally unsettling and truly disappointing would rather spend my money somewhere else!

    White plastic found in pizza from 5 herbs
    Rosemarie G.

    I ordered pizza from 5 herbs and found myself chewing on white plastic. When I called to notify them of this they offered to send over another pizza and or a five dollar coupon towards my next purchase.

    Pizza boxes for dayyzz
    Nicholas F.

    Convenient location and plenty parking in the plaza. There are a few tables to sit at and a TV playing relevant material. We got the Buffalo Chicken and Stir Fry Chicken Sandwiches. They were both average size and came piping hot! The bread was fresh and lightly toasted. The Chicken Stir-Fry had onions, peppers and cheese. It was mildly seasoned with no real savory flavor. Overall, an average place with hot and fresh food. I'm interested in trying their pizza so I'll be back.

    Down to earth pizza
    Brittany B.

    The delivery was super quick! Pizza was bomb the down to earth pizza was amazinggggg.

    Take out on 3/11/15 between 9 pm - 10 pm
    Rasta R.

    I ordered because of the reviews and was really hoping for a hit. Unfortunately, it was a big swing and a miss. I ordered a large cheese and meatball pizza for delivery. It came within the specified time. It was fairly hot. It was bland, thin, undercooked. There was meat on it, but I wouldn't describe it as meatballs. When I order meatball I expect meatballs, sliced, quartered, crumbled, they were tiny pieces of beef, I assume, with no flavor what so ever. The cheese was not even browned like a good pizza should be, as you can see from the picture I uploaded. The sauce had absolutely no flavor. The only saving grace was it had a good consistency. The dough was very thin in the middle, decent thickness as it approached the outer crust. It was undercooked with no flavor, and a cracker like texture. It is stretching things to call it pizza dough. I won't order pizza again, but I may give them a try for a sandwich since it is open late. For Mike A. the order was on March 11 between 9 p.m.-10 p.m. You have to taste your food regularly and be honest with yourself, would I pay for that. Go check in on your competitors, I can think of 5 I would go to for pizza near me and none are a national chain. I hope this helps Mike and any future consumers.

    We love food & good vibes, find both @ 5 Herbs pizza   #GoodVibes #YOFRI

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    8 months ago

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    4 months ago

    I love everything from here! Salads are huge Buffalo grilled pizza are my fav's. A hidden gem. Fresh and delicious and they are so nice

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    10 months ago

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    5 years ago

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    2 years ago

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    2 years ago

    Y love The pepperoni pizza and chicken pizza also Italian sub the delivery on time great service

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    3 years ago

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    1 year ago

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    7 years ago

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    Mike A.

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    3 years ago

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    6 years ago

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    Mike A.

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    11 years ago

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    9 years ago

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    14 years ago

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    Mike A.

    Thank you! I appreciate your review and comments about our food.

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    7 years ago

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    Mike A.

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    11 years ago

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    Mike A.

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    11 years ago

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    Mike A.

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    8 years ago

    Calzones and wings are on point! Always gets the order right, always on time, and flavor that never lets me down!

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    Mike A.

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    9 years ago

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    Mike A.

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    8 years ago

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    Mike A.

    Thank you for your review ,we try our best .

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    9 years ago

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    9 years ago

    Good food, delivery always on time and very reasonably priced. Meatball sub is really good.

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    10 years ago

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    Mike A.

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    Page 1 of 2

    Ask the Community - 5 Herb Pizza

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    I've heard great things about Latte Love, so of course I needed to add it to my places to visit. I…read morewent in the morning on a weekday and it was busy. Luckily, they do have a large space with lots of tables and some couches so finding a seat wasn't a problem. Their menu includes drinks and food (breakfast and lunch). My friend and I shared the BOM sandwich which comes on a Portuguese BOLO with gruyere cheese, roasted red peppers, onion, spinach, BOM sauce, chorizo, and fried egg. For our drinks I had a cinnamon crunch iced coffee with whole milk and coconut cold foam and my friend had one of the coff-tails. I took in all the artwork around the walls while I waited for our order to come out. They brought the sandwich out to us, but I went up to the counter to get the drinks. The sandwich was incredibly good, especially the BOM sauce that was a little spicy. The sausage was thick and well cooked, and the veggies tasted fresh. The bread was very good too but I wish it was slightly toasted (next time). My drink was good. It was not sweet at all, which the cashier did prepare me for, but it still tasted good to me. The milk and coconut cold foam made it very creamy and the coconut flavor was very present throughout. We paid around $20 for the sandwich and two drinks which is fair. They have a drive thru window on the left side of the building, with the line wrapping around the back of the building, with plenty of parking in the front and back for dining in.

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    Rosa Mia Pizza

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    This was my first visit…read more That's worth saying up front because Rosa Mia has been around for a very long time. There are people in Johnston who have been eating this pizza for most of their lives. They don't just know what it tastes like. They know what it's supposed to taste like. I had none of that. No childhood stake in this one. No fourty year memory to argue with. Just a thick, square pie and an open mind. The first surprise was the crust. This is a substantial pizza, but it didn't eat that way. The top and bottom had real crunch, crisp and golden brown, buttery, with the bottom almost looking like it had been fried in oil. Then you get through that shell and everything changes. Soft. Chewy. Light and airy. Delicious. That contrast was the best thing about the pizza. The cheese was harder to figure out. It never really browned, even around the edges where the crust was getting dark, and the flavor wasn't quite mozzarella. Sharper. Fuller. If I had to guess, I'd say there's some provolone working in there, blended in rather than announced. I could be completely wrong. Whatever it is, the cheese tasted like something. That's not as common as it should be from a lot of pizzerias. Then there was the sauce. On this particular pie, there just wasn't much there. Thin. Almost apologetic. Salt was the only note that really came through. I didn't get much tomato. I didn't get much herb. Nothing really pushed back against a crust and cheese that were doing most of the work. And that's where Rosa Mia and I probably part ways a little. Plenty of people talk about this as some of the best pizza in Rhode Island. After eating it, I understand why. That crust is excellent. The cheese is distinctive. If those are the things you care about most, this is a genuinely good pizza and absolutely worth trying. But I'm a crust-and-sauce guy. I need both. Maybe that's also the difference between discovering a pizza and growing up with one. If Rosa Mia had been down the street from my house when I was ten, maybe this is the pizza I'd spend the rest of my life defending. I understand how that happens. This is exactly the kind of neighborhood pizza that gets wired into people that way. But I didn't grow up with Rosa Mia. I got to meet it at 59, with no memories attached and nothing to judge except the pizza in front of me. Great crust. Really interesting cheese. A sauce, at least this time, that didn't give me enough. Really good pizza. And close enough to great that I understand why somebody else might have spent fifty years insisting that it is.

    The pizza was like not crispy; thick, fluffy, almost bread‑like. Sauce and cheese were very thin.read more

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    5 Herb Pizza - pizza - Updated August 2026

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