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    D. Palmieri's Bakery

    4.2 (112 reviews)
    InexpensiveDelis, Pizza, Bakeries
    Closed 6:00 am - 5:30 pm

    D. Palmieri's Bakery Photos

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    D. PALMIERI'S BAKERY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Dogs allowed
    Good for groups

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    Pizza strips!!!
    Robo T.

    The best RI pizza strips on the planet. PERIOD. The sauce is robust and flavorful. The crust is crispy on the bottom and softer in the middle. THE BEST.

    Outdoors on Killingly with great parking !
    Jennifer P.

    One of my regular weekly Friday stops is at this great iconic place in Johnston on killingly st. Years ago just a small bakery with mostly bread , party pizza strips that most people from outta state never heard of ! Now it's a full deli / bakery like one stop shopping ! I love thier Italian taco, Italian bread , container of chicken salad , chunk of provolone cheese & some cinnamon twists are a couple fav items! Great service with the ladies & girls that have been there for many years & can recite your orders for you :) It's always clean welcoming & fast service but I betcha you'll meet up with someone while waiting in line to chat with ! Local place where everyone knows your name!

    Pizza Strips!
    Sal D.

    D. Palmieri's is a fantastic Italian bakery located in Johnston, Rhode Island. It sells breads, pastries, pizzas, and sandwiches for takeout. I was in town for business meetings. I live in Texas, but am from Utica, NY--so my visit to D. Palmieri's was steeped in as much nostalgia as hunger. I ordered the Italian Sub on a hard loaf with the works, plus a few add ons. A huge, crusty, house-baked Italian loaf packed with an obscene quantity of Italian deli meats, sharp provolone, lettuce, tomatoes, pickles, red peppers, red onions, and pepperoncini. Let me tell you...this sandwich was enormous. No exaggeration, I had to peck away at it because I could not open my mouth wide enough to take a proper bite. I am a big eater and could only finish half. Order the small, not the large. But don't take any of this as a criticism. That sandwich was meaty, well-balanced, and absolutely delicious. I would fly back to Rhode Island for another bite. I also ordered a box of Pizza Slices. This is a regional term for a Sicilian-style, focaccia-like pie topped with a savory, slightly sweet tomato sauce and no cheese. The pie is baked in a rectangular pan until the edges caramelize and char. It is then cut into rectangular pieces and served at room temperature. Utica, NY has a very similar product with a slightly sweeter sauce called "Tomato Pie." I grew up on Tomato Pie. Tomato Pie is the first and last thing I eat when visiting Utica, and is probably my favorite food in the world. D. Palmieri's Pizza Slices are right up there with my beloved Utica Tomato Pie. I ate almost the entire box by myself. Johnston, RI isn't exactly a tourist destination, but if you find yourself there do not pass up a carry-out lunch from D. Palmieri's Bakery.

    D Palmieri's
    Lisa W.

    I just love D Palmieri's bakery pizza strips! You can order them by the box, for however many pieces you want. The crust is usually perfect, for me, that is nice and crispy crunchy. The sauce is perfectly seasoned. They also sell Italian bread and rolls, and have a deli case with Italian foods that are delicious - I am particularly fond of the eggplant! They sell dough, sandwiches, cold cuts, and pastries too. They also have spinach pies, small pizza circles and strips. This is a great bakery spot for all your Italian foods!

    Baked goods
    Chris A.

    D. Palmieris was a huge help to me, I'm in town visiting family and wanted to make cannolis and no one sold shells and when I called they were more than happy to have them made and ready for me the next day. From the look and smell of it everything looked great I wish I could've eaten everything. They have pizza , heros, and all your bakery needs.

    Yum! D Palmieri's
    America R.

    Returning to Rhode Island for a visit from Florida, D Palmieri's was one of my first stops. I bought biscuits, pizza, spinach pies, and other items the bakery doesn't make themselves. I was so happy they had wandi's and Portuguese sweetbread too. Everything in there is quality and delicious. I took so much food on the plane that the baggage checker laughed. Everything traveled well. D Palmieri's will be my first stop when I revisit RhodeIsland.

    D. Palmieri's Bakery 11/28/20

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    2 years ago

    Fantastic spinach pies and pizza strips! Also, the rainbow cookies are a must try from here.

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    2 years ago

    Overpriced, the pizza strip was ok, spinach pie, wings, eggplant lasagna and apple square were all a disappointment. Won't be going back.

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    2 years ago

    Best party pizza around! Easy to order ahead of time. Highly recommended! Can't go wrong with their food pizza! Plus lots of other goodies!

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    2 years ago

    Great bakery in the old Italian fashion. Best party pizza in the state! Prepared foods and calzones are also great.

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    Lou Umberto's Italian Kitchen

    Lou Umberto's Italian Kitchen

    4.4
    (86 reviews)
    3.0 mi
    $

    Cutting Crew was playing over the speakers…read more At an Italian deli with a brick oven and an Italian flag hanging in the front window. (I Just) Died in Your Arms, 1986. Whitney Houston a few minutes earlier. Taylor Dayne before that. Huey Lewis somewhere in the rotation too. Somebody behind that counter was a kid in the late eighties and built the playlist around the songs they grew up with while the food their grandparents brought over from Italy came out of the oven twenty feet away. Lou Umberto opened this place in 2017 after graduating from Johnson and Wales. His family is from Cerreto Sannita, a hill town in Campania. He set up shop on Cranston Street, just outside Knightsville, on the edge of one of the oldest Italian neighborhoods in the city. Lauren and I went on a Monday afternoon. Gray skies. One of those quiet Rhode Island days where lunch slowly becomes dinner without anybody announcing the transition. Before we got inside, one of the guys working there was helping an elderly woman through the side door and walking her back toward her car with her groceries. That told me most of what I needed to know. Walk in and the room is doing four jobs at once without any of them getting in the others' way. Shelves stacked with imported groceries. Rummo pasta. Loacker wafers. Baci chocolates. Bottles of olive oil lined up beside jars of tomatoes and peppers. Along the opposite wall sits a long deli case full of prepared food. Eggplant parm. Broccoli rabe. Pasta in vodka sauce. Stuffed banana peppers. Pasta salad. Roasted vegetables. Then the bakery case. Tomato pie cut in squares with red sauce all the way to the edge and enough seasoning on top to perfume the whole counter. Potato pizza. Calzones. Spinach pies stacked on black trays. The kind of food that makes people walk in for one thing and leave with six. Near the front, bags of pizzelle tied shut with twist ties sat on a wire rack underneath a hanging sign that read Welcome Family and Friends. Normally signs like that feel decorative. This one didn't. And behind all of it, through the opening in the back, sat the brick oven. That being said. The pizza. The pepperoni pie came out raised on a metal stand by the window, the Italian flag moving outside in the gray afternoon behind it. Good looking pizza immediately. No stunt toppings. No overloaded nonsense. Just confidence. The pepperoni was placed, not dumped. Natural casing cups charred dark at the edges. Maybe fifteen slices total across the whole pie. Somebody understood restraint. The crust landed somewhere just outside classic New York style. Slightly thicker, but only enough to give the inside some chew. The outer rim puffed up high in spots and blistered dark from the oven. Flour still clung to the bottom and the back edge from the peel. The sauce tasted bright and barely cooked. In some bites it pushed forward sharp and fresh. In others it melted completely into the cheese. Sometimes all you tasted was crust, and that worked too. The cheese browned into amber patches across the surface that pure mozzarella usually doesn't create by itself. Probably some provolone mixed in there. I didn't ask. I should have asked. And the slice held beautifully. Crisp underneath. Enough structure to fold slightly at the front without collapsing. You could see the care in it immediately. Nothing rushed. Nothing overloaded. Nothing trying too hard. Just a very good neighborhood pizza made by people who seem to understand exactly what kind of place they want this to be. The kind of place where somebody helps an elderly woman through the side door before getting back to work. The kind of place that makes you think living nearby might not be the worst idea in the world. Don't forget to grab a bag of pizzelle on the way out.

    This place makes the neighborhood even more Italian somehow. I ride by before they open and smell…read morethen cooking everyday....and it smells so good! Great place to go with someone who has different taste than you because the selection is vast, even different style of pizza but stay away from the white Italian one, it's addictive. My problem is that I want all of it. Even their drink variety is impressive. Don't have to read menus at all. You can walk in, see the long glass food fridge and point while grunting. Everyone else does Also, don't tell the Original Italian Bakery, the pizza chips are better here

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    Lou Umberto's Italian Kitchen
    Lou Umberto's Italian Kitchen
    Lou Umberto's Italian Kitchen

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    Mario’s Kitchen & Catering

    Mario’s Kitchen & Catering

    4.7
    (12 reviews)
    2.7 mi

    I had dinner here with the family on a Wednesday night. Great food, great prices, and great…read moreservice. The restaurant is very clean and well taken care of. We went in at 5 because they close at 6PM. I had the pork Osso Buco and it was cooked with celery, carrots, onions, and Rabe. The pork was super tender and fell right off the bone as it should. It was perfect for the cold winter night. ($19). The veal Parm was made fresh and was very tender. It was one of the best veal Parmesan that I have ever had. The bread crumbs were flavorful and the sauce and cheese was a perfect match for the veal. I was able to cut the veal with my fork! ($18). Veal Bolognese was very good, better than most that I have tried. It was rich and flavorful with plenty of fresh shredded tender veal and finished with fresh parsley. Amazing! We all tried the Pasta Fazool...very good flavor, just the right amount of pasta and beans completed that soup. We even ordered some to go.

    They were good but not great. I had their Italian grinder and there was nothing special about it. I…read moreasked for roasted peppers but they didn't have any so just lettuce, tomato, onion and banana peppers it was. The roll was good but nothing special. Also got chicken parmigiana to go and it was good. The sauce nice and chicken tender but nothing remarkable. I'd eat here again because nothing was "wrong", but nothing had me saying "cant wait to go there again". Service was good and friendly. The place was cute and clean. Maybe I should have tried a special because I really wAnted to be wowed here! I think I'll come back because the cases looked good and specials board enticing, but I didn't see it until after I ordered.

    Photos
    Specials on Wednesday night
    Specials on Wednesday night
    Veal bolognese
    Veal bolognese
    Osso Buco

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    Osso Buco
    Michelangelo's Delicatessen

    Michelangelo's Delicatessen

    4.4
    (71 reviews)
    5.1 mi
    $

    I was born and raised in the Bronx for 33 yrs so I loveeee an Italian deli…read more I've lived in Rhode Island for three years and I've never had sandwiches as good as the ones from the Bronx until recently trying Michaelangelo's . The bread is soooooo fresh - I had a steak and cheese and chicken parm- unbelievably delicious !!! I'm actually picking up an order today for my daughter and I. I'm excited to turn her on to this place as well. Keep up the a amazing job!

    A fantastic place for terrific food and casual lunching…read more My colleague and I were here last week and we chose it because of all the great reviews. What they offer is a big variety of deli sandwiches and menu items that are all fresh and delicious. This is a great getaway from the "Sysco" type food" you get at the fast food and fast, casual restaurants. This is a family owned place that takes pride in making you happy. By coincidence both of us selected the "godfather" sandwich. They give you a choice of either soft roll or hard roll. We both went with a hard roll. On this sandwich you get. grilled chicken, prosciutto, melted, sharp, provolone cheese, red peppers, and balsamic vinaigrette. Just writing this review makes me wanna go right now and get another one. Topped off lunch with an orange soda. The owner is a third generation family member. He cares very deeply about the quality of food and it's freshness. We will definitely be back.

    Photos
    Garlic Parmesan Fries.
    Garlic Parmesan Fries.
    Michelangelo's Delicatessen
    Michelangelo's Delicatessen

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    Maven's Delicatessen

    Maven's Delicatessen

    3.9
    (403 reviews)
    4.6 mi
    $$

    Who knew a great Jewish deli in Pawtucket!…read more Came in and had 2 apps, and then I had the Pastrami on sourdough. Apps where great and my sandwich was great. Super cool old school diner inside. Our server really explained the menu well, and you get pickles & cole slaw instead of bread! Very cool!!

    Come for the décor, stay because your food hasn't arrived yet…read moreAfter seeing WhatDidYouEatTodaySir hype up Marvin's Delicatessen, I figured it was worth the ride down from the Boston area. I love a good deli. Unfortunately, this wasn't just disappointing--it was borderline comical. Let's start with the good: the place looks fantastic. Clean, modern, really well done. If Yelp rated based on interior design alone, this place is pushing 5 stars. Now... the rest. First clue something was off--the dining room felt like a walk-in freezer. Not exaggerating: every single table had people eating in their coats. At some point you have to look around and think, "maybe we turn the heat up before someone orders a side of frostbite." Then came the wait. And the wait. And the wait. Close to an hour for deli sandwiches. During that time, I had a clear view of the kitchen, which turned into dinner and a show. Plates were coming back nonstop--wrong bread, wrong orders, total confusion. It was like watching a live-action blooper reel. Eventually, our food arrives... and of course, it's wrong. Back it goes. No big deal--mistakes happen. Round two: soup comes out with vegetables after my wife clearly explained she has an allergy. The waitress caught it (thankfully), and back it goes again. What finally came out can only be described as "chicken soup in spirit." It tasted like someone waved a bouillon cube over hot water and called it a day. No seasoning, no substance, and I'm pretty sure the "chicken" made a brief guest appearance and left. Her sandwich? Also wrong--and somehow included onions and mystery vegetables. So that was basically game over. I ordered the 50/50 (pastrami and corned beef). I say "ordered," but identifying what actually showed up was a bit of a guessing game. The meat was dry--painfully dry. The pastrami (I think?) had the texture of kindling wood and looked like it had been sliced by someone who just discovered what a knife is. Tough, stringy, and completely lacking that juicy, melt-in-your-mouth quality you expect from a deli. The waitress seemed nice enough but didn't really know the menu, and the kitchen was clearly in full chaos mode. One guy--who I assume was the owner or manager--was running around like a man trying to put out ten fires with a squirt gun. At some point, we just started laughing. Not because it was good--because it was so bad it crossed into "you can't make this up" territory. Maybe I'm spoiled coming from the North Shore, where delis take pride in their corned beef and pastrami. But if you're going to call yourself a delicatessen, you've got to at least get the basics right. This place has the look, but none of the execution. I wouldn't go back. I wouldn't recommend it. And next time I'll just stay north of the border where the sandwiches actually show up correctly--and edible.

    Photos
    Maven's Delicatessen
    Bagel and Lox, Nice and Fresh
    Bagel and Lox, Nice and Fresh
    Half & half bagel, lox & veggie schmear

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    Half & half bagel, lox & veggie schmear

    D. Palmieri's Bakery - delis - Updated June 2026

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