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    D. Palmieri's Bakery

    4.2 (112 reviews)
    InexpensiveDelis, Pizza, Bakeries
    Open 6:00 am - 5:30 pm

    D. Palmieri's Bakery Photos

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    D. PALMIERI'S BAKERY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Dogs allowed
    Good for groups

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    Pizza strips!!!
    Robo T.

    The best RI pizza strips on the planet. PERIOD. The sauce is robust and flavorful. The crust is crispy on the bottom and softer in the middle. THE BEST.

    Outdoors on Killingly with great parking !
    Jennifer P.

    One of my regular weekly Friday stops is at this great iconic place in Johnston on killingly st. Years ago just a small bakery with mostly bread , party pizza strips that most people from outta state never heard of ! Now it's a full deli / bakery like one stop shopping ! I love thier Italian taco, Italian bread , container of chicken salad , chunk of provolone cheese & some cinnamon twists are a couple fav items! Great service with the ladies & girls that have been there for many years & can recite your orders for you :) It's always clean welcoming & fast service but I betcha you'll meet up with someone while waiting in line to chat with ! Local place where everyone knows your name!

    Pizza Strips!
    Sal D.

    D. Palmieri's is a fantastic Italian bakery located in Johnston, Rhode Island. It sells breads, pastries, pizzas, and sandwiches for takeout. I was in town for business meetings. I live in Texas, but am from Utica, NY--so my visit to D. Palmieri's was steeped in as much nostalgia as hunger. I ordered the Italian Sub on a hard loaf with the works, plus a few add ons. A huge, crusty, house-baked Italian loaf packed with an obscene quantity of Italian deli meats, sharp provolone, lettuce, tomatoes, pickles, red peppers, red onions, and pepperoncini. Let me tell you...this sandwich was enormous. No exaggeration, I had to peck away at it because I could not open my mouth wide enough to take a proper bite. I am a big eater and could only finish half. Order the small, not the large. But don't take any of this as a criticism. That sandwich was meaty, well-balanced, and absolutely delicious. I would fly back to Rhode Island for another bite. I also ordered a box of Pizza Slices. This is a regional term for a Sicilian-style, focaccia-like pie topped with a savory, slightly sweet tomato sauce and no cheese. The pie is baked in a rectangular pan until the edges caramelize and char. It is then cut into rectangular pieces and served at room temperature. Utica, NY has a very similar product with a slightly sweeter sauce called "Tomato Pie." I grew up on Tomato Pie. Tomato Pie is the first and last thing I eat when visiting Utica, and is probably my favorite food in the world. D. Palmieri's Pizza Slices are right up there with my beloved Utica Tomato Pie. I ate almost the entire box by myself. Johnston, RI isn't exactly a tourist destination, but if you find yourself there do not pass up a carry-out lunch from D. Palmieri's Bakery.

    D Palmieri's
    Lisa W.

    I just love D Palmieri's bakery pizza strips! You can order them by the box, for however many pieces you want. The crust is usually perfect, for me, that is nice and crispy crunchy. The sauce is perfectly seasoned. They also sell Italian bread and rolls, and have a deli case with Italian foods that are delicious - I am particularly fond of the eggplant! They sell dough, sandwiches, cold cuts, and pastries too. They also have spinach pies, small pizza circles and strips. This is a great bakery spot for all your Italian foods!

    Baked goods
    Chris A.

    D. Palmieris was a huge help to me, I'm in town visiting family and wanted to make cannolis and no one sold shells and when I called they were more than happy to have them made and ready for me the next day. From the look and smell of it everything looked great I wish I could've eaten everything. They have pizza , heros, and all your bakery needs.

    Yum! D Palmieri's
    America R.

    Returning to Rhode Island for a visit from Florida, D Palmieri's was one of my first stops. I bought biscuits, pizza, spinach pies, and other items the bakery doesn't make themselves. I was so happy they had wandi's and Portuguese sweetbread too. Everything in there is quality and delicious. I took so much food on the plane that the baggage checker laughed. Everything traveled well. D Palmieri's will be my first stop when I revisit RhodeIsland.

    D. Palmieri's Bakery 11/28/20

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    2 years ago

    Fantastic spinach pies and pizza strips! Also, the rainbow cookies are a must try from here.

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    2 years ago

    Overpriced, the pizza strip was ok, spinach pie, wings, eggplant lasagna and apple square were all a disappointment. Won't be going back.

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    2 years ago

    Best party pizza around! Easy to order ahead of time. Highly recommended! Can't go wrong with their food pizza! Plus lots of other goodies!

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    2 years ago

    Great bakery in the old Italian fashion. Best party pizza in the state! Prepared foods and calzones are also great.

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    Bar Lino Ristorante

    Bar Lino Ristorante

    4.0
    (145 reviews)
    1.5 mi
    $$

    Amazing! We went for Mothers Day and were sat almost immediately & greeted by our bubbly server,…read moreEmily. Between knowledgeable wine pairings and her friendly banter- she made sure our time was well spent! The busy day didn't seem to effect the quality of the food either...so so good! Their pink vodka sauce is a must! Will be back!

    We came here for a family dinner to celebrate our grandfather's birthday and honestly, I'm still…read morethinking about it two hours later. Our whole family can't stop talking about how good everything was. That says a lot. First, the space. The atmosphere is warm and inviting, and the acoustics are genuinely impressive. My grandfather wears hearing aids and he had zero trouble following conversation all night. That's rare and it meant so much to us. We had a reservation and they sat us early, which immediately set the tone. The bread and bread oil kit they bring out? Do not skip it. Just trust me. We had kids with us and their food came out so fast I actually laughed. Our food followed shortly after and the pasta was truly exceptional. Just genuinely high quality, generous portions, and completely worth every penny. We were shocked at how affordable the bill was for what we got. Our server Envy was an absolute gem. Friendly, attentive, and so kind. But honestly the whole staff was like that. Other servers who weren't even in our section came over just to joke around with our kids. The table was never cluttered. A dirty dish sat in front of us for maybe ten seconds before it was gone. I travel for work domestically and for pleasure domestically and internationally and can say that Bar Lino is the only flawless restaurant experience I have ever had. Flawless from start to finish. We will be back. Bring everyone you love!

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    Bar Lino Ristorante
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    Buratta
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    Catanzaro's Pizzeria Cranston

    Catanzaro's Pizzeria Cranston

    4.3
    (195 reviews)
    3.2 mi
    $$

    After 53 years of having a different pizzeria as my favorite, Catanzaro's has taken over. This is…read morethe best pizza in Rhode Island. It's a Sicilian style: thick, chewy, and crunchy all at the same time. They use incredibly fresh toppings and a level of quality that you really can't get in most places. We got a cheese, pepperoni, and olive pie this time. They use California olives, which hardly anyone can get in Rhode Island. They have to buy pallets of them in order to have them on hand, and the taste is significantly different than any other olive you're going to get on a Rhode Island pie. Also, the pies are huge. Whatever size you're usually order,go down one size so that you are not overwhelmed. The good news is you'll get to eat more pizza for the rest of the week, and you won't be disappointed in that. It's an old-school spot in an old-school part of Cranston that knows pizza, and the line never stops moving. This is the best pizza in Rhode Island.

    This was the first time for me, and I was beyond excited. I run a local pizza group and so many of…read morethem told me this was THE BEST and I was ready to experience that for myself. The first thing you notice when you walk in is the counter, then the oven behind a wall of pizza boxes stacked high and ready for service. In front of that wall stood a smiling face. She warmly greeted us and let us know to seat ourselves in the dining room. The bartender was also the dining room server and came over to take care of us. She was a treasure. Every time she came over she brought with her a smile, an anecdote and loads of charm. We ordered a meatball each, then a medium pizza with pepperoni, half olive. While we waited, I checked out the space. At first the place seems small, but it has high ceilings and bright lights that show how much space is actually inside. Beautiful bar, tables of different seating sizes and some cozy booths tucked into the corner shaped perfectly for close conversation. The meatball took no time to arrive, served with a garlic breadstick made from Buono's bread, a local bakery favorite if you did not already know. The meatball was tender, it reminded me of the meatballs my grandfather used to make growing up, and that's when I knew I was in the right place. The sauce was chunky, thick enough to scoop onto the bread. I cleaned my plate, my mother would be proud. Then the moment I had been waiting for: the pizza. It arrived scalding hot and smelling like heaven. I could see the crispy cheese on the edges of the crust and the generosity of the toppings. I am not a patient woman when it comes to pizza so I braved the lava like sauce and took a bite. And understood why so many love Catanzaro's. The thick crust and tangy-sweet sauce combining with the cheese, pepperoni and olive created a moment of sensory excellence. It was a study in Sicilian done well and I can absolutely say the group choosing this spot for Best Sicilian in Rhode Island was well deserved. While we were eating, I noticed one of the owners, Anthony, by the bar. He made his way around to every table. Some people he knew, some he did not. But he spoke to everyone with the same good-natured, welcoming approach. The reputation of Italian hospitality is well known, and Anthony is a terrific continuation of that. When he got to our table, I had the chance to introduce myself to him and explain further what we're trying to do here with our pizza community group. He was immediately excited about what we are trying to build. He and his wife Lauren - great name - love the community we are growing. Outside of the rainy weather, I couldn't have asked for a better beginning to this Best of RI trip based on our group votes. I was happy to connect with another iconic Rhode Island pizzamaker and experience his craft first hand.

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    Catanzaro's Pizzeria Cranston
    Eggplant Parmesan sandwich
    Eggplant Parmesan sandwich
    Catanzaro's Pizzeria Cranston

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    Providence Coal Fired Pizza

    Providence Coal Fired Pizza

    4.0
    (817 reviews)
    3.0 mi
    $$

    This pizza spot absolutely delivered! We ordered half clam chowder pizza and half meat lovers, and…read moreboth sides were packed with flavor. The crust had that perfect wood-fired char -- crispy on the outside, soft and chewy inside, with just the right amount of crunch around the edges. The clam chowder side was such a Rhode Island/New England experience. Creamy, savory, loaded with seafood flavor, and topped with fresh herbs and potatoes that gave true chowder vibes in pizza form. Honestly, you can't come to Providence and not try chowder in every form possible! The meat lovers side was bold, hearty, and stacked with toppings. Pepperoni curled perfectly at the edges, sausage was flavorful, and every bite had the perfect balance of sauce, cheese, and smoky meat flavor. The atmosphere was relaxed, modern, and perfect for casual dining with friends or family. Great food, great vibe, and definitely a spot worth revisiting while in Providence.

    On Mondays, you can get a huge Margarita Pizza for 50% off (about $10). That is a great deal that…read morewe could not pass. So we got some greens, some chicken wings and a pizza and it was filling and yummy. Our server was really friendly and chatty. Around 3-4pm there was almost no one in the restaurant, which made it relaxing and peaceful. This place can get very loud and busy during peak times. Great pizza, excellent wings, great service.

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    Inside with pickup shelf
    Inside with pickup shelf
    Providence Coal Fired Pizza
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    Lychee martini
    Tala Zaki

    Tala Zaki

    3.0
    (2 reviews)
    0.9 mi

    Chinese food and Detroit style pizza under the same roof!…read more Formerly King's Wok, Tala Zaki offers a streamlined Chinese food menu of the popular dishes, soups, noodles & rice dishes, appetizers & combo meals, plus wings, round pizzas, Detroit style pizzas, and cold drinks in the cooler. They also offer regular pizza slice & drink deals. Like before, the place is order at the counter with a few tables here. After a convention nearby, I decided to get some takeout from Tala Zaki. I ordered a Small Vegetable LoMein ($6.95 plus tax) and Detroit style Ocean State pizza ($18.95 plus tax). My order was ready to go in about 18 minutes after ordering online. The Vegetable Lo Mein had broccoli, carrots, cabbage, & onions tossed with soft noodles, packed tightly into a pint container. The Ocean State pizza was loaded with red sauce, broccoli, spinach, tomatoes, onions, peppers, parmesan, mozzarella cheese, on top of a thick, soft chewy crust (oiled), 6 thick slices-rectangle pizza. Both the lo mein and pizza were pretty good. The pizza crust became very soft in the closed box due to the steam, so I ended up reheating in the oven a few minutes before eating. I want to try the Shrimp Broccoli pizza here, if I return to the area.

    Ok I hate to write this but I have to give my honest opinion. Let's start with the positive. The…read moreservice is incredible- the husband and wife duo are friendly and full of suggestions. They are from Argentina and made this known right away. Now on the the food- meh! I mean I had my concerns with a Pizza - Chinese fusion restaurant but Detroit style pizza and Chinese my two favorite things. Let's start with the Hot and Sour soup. It def was not this. It was - at best - a spicy egg drop soup but it was hot in temp and tasted good. But it was not what I ordered. And then the Detroit style pizza was a total disappointment. It was more of a Sicilian flatbread burnt on the bottom. I wanted the deep dish- cheesy sides and crispy pizza- none of this was present. This was not a Detroit style pizza. So for the friendliest service ever I give it a generous 2 star rating. Please rebrand your food to describe it for what it really is because the titles are absolutely misleading. Use your own judgement but the food did not excite me.

    Photos
    Tala Zaki
    Tala Zaki

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    D. Palmieri's Bakery - delis - Updated June 2026

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