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    Slice And Scoop

    3.8 (54 reviews)
    Closed 11:00 am - 8:00 pm

    Order Slice And Scoop Takeout or Delivery

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    SLICE AND SCOOP ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed
    Happy hour specials

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    Stefanie B.

    Easy meal with dinner and dessert in one spot! We stopped in with a variety of food cravings - one kid wanted salad, another wanted wings and we wanted a slice of pizza. We had all of the above with a little rooms left for Sundays for dessert. Yes, we were rolling out, good thing the doors were large. We had the specialty slice and scoop pizza mixed with chicken bacon ranch and a Caprese pizza mixed with the blanco pizza. We liked the caprice pizza best. The scoops was spicy, so it may be a little tough for kids depending on their palate. Wings were breaded pretty heavily. Salad was our favorite- so good- everyone wanted more. We had the Greek salad. Sundays and ice cream scoops it were delicious. I don't think we would eat as much next time, but we were so excited about trying a new place that we had to taste it all! I'd probably stop in for a healthy salad, slice of pepperoni pizza and sweat treat to balance it out. Pizza if offered thing crust and thicker.

    Jason B.

    Massive, but mediocre slices of pizza. Maybe if I had gotten a whole/fresh pizza, it would've been better but the quality for these wasn't there. Friendly people, and the inside is nice. Might give them another shot with a whole/fresh pizza but won't be in a rush to do so

    Caprese Pizza Slice (split)
    James M.

    Stop #8 on RI FOOD FIGHTS 11th Annual Lord of the Pies!!! Right on Douglas Pike on the way to Bryant University...I got a slice of Caprese, recommended by Katelyn...great choice! And right next door they have ice cream Scoops to finish it off with!

    Thomas B.

    Came by here with my son Friday night, as they are participating in the Lord of the pies, but in all fairness, I have been here before, although I don't recall writing a review for them they offer up a really nice thin pizza, but they also do have some thick options, my son got cheese and I tried their grilled chicken and I found their slices to be acceptable and I was reminded that I really ought to order a full large pizza from them sometime since it is fairly close to where I live, and conveniently, they are right off of 295..

    Linda A.

    What an adorable little spot that has two separate counters for ice cream and pizza. You can't get anything better than this for a quick bite! They also have some apps like chicken tenders and fries and mozzarella sticks. Pizza is actually ridiculously good. My favorite was the pillowy Margherita pizza squares. I could eat half a pie, to be honest. They have some great deals where you can get a slice and a drink, combo or late night where you can get buy one get one slices. The service is super friendly and I'm looking forward to go back!

    Vanessa B.

    These two slices were 9$ it's the traditional and Bianca special. If you love garlic the Bianca is for you. The dough is light. The red sauce is perfect. Great quick meal.

    Ice cream
    Megan H.

    Got the blueberry cheesecake, VERY creamy, if that's not your vibe this ice cream isn't for you. Tons of parking. Inside and outside seating - air conditioned!! Public bathroom!

    JoAnna S.

    What a cute place! On one side you have pizza and on the other ice cream. It was nice and bright and looked very clean. We ordered a slice, which was huge! It had bacon, pepperoni, and onions on it. It was delicious! The people at the counter were friendly and the service was quick.

    the entrance to slice and scoop

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    2 months ago

    As someone visiting from N.Y., I found the pepperoni slice good and would have it again. Wasn't disappointed.

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    1 year ago

    Takeout 12" cheese pizza. Super quick and super Delicious! Very thin and crunchy crust, not excessive grease.

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    10 months ago

    Amazing food. Delicious pizza and creamy ice cream. Plus, the staff is beyond personable! We love it here!

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    2 years ago

    They were quick, yummy, and such an interesting find! Also, did not care about kids running around, so was perfect way to end a play date!

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    2 years ago

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    2 years ago

    Their pizza was the best thing I have ever had and their ice cream was even better. People were very nice and the whole place was clean.

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    3 years ago

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    Fadi E.

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    Pizza is great and the ice cream is good. The only issue I have is with the staff they seem clueless and unprepared at times very weird.

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    Jack’s Irish and Italian Pizza Pub

    Jack’s Irish and Italian Pizza Pub

    4.3
    (41 reviews)
    1.1 mi

    Gotta give this place five ! I love the pizza here! The bacon pizza is a personal favorite! They…read moreare very generous with their portions as well. If you get a large pizza, it's certainly enough for a few people! The staff here is amazing as well, especially their social media team! They're very sassy, friendly, and always open to criticism. My first time trying Jacks and they went ham on the cheese, to the point it was a sloppy mess. Jacks listened and they did much better the next time! Been ordering here for a hot minute now and will continue to do so! I hope they stick around for DECADES to come! Great local pizza spot !!!

    Last year, I walked into Jack's Irish and Italian Pizza Pub in Smithfield and walked out with a…read morestory about a pizza that couldn't decide what it wanted to be. The bottom crust burned hard while the top stayed pale and raw. Cheese pooled like weather patterns. Oil slicked everything. The pepperoni cups gave up on life halfway through cooking. I wrote what I saw. I posted it. I moved on. Then Jack's did something that matters more than producing a perfect pizza on the first try. They didn't get defensive. They didn't make excuses. They just invited me back to see what they're really about. "It was just a tough pie day," I told them. Because that's the truth. Every kitchen has them. Consistency is the hobgoblin of many restaurants, particularly the ones that are trying to get their footing set. Today we walked back in, genuinely hoping for a redemption story. Sometimes hope gets you disappointed. Sometimes it gets you vindicated. The pizza that arrived today looked nothing like last year's disaster. Thicker crust, doughy in that substantial way that makes for a chewy, satisfying experience. It had weight. Structure. The kind of foundation that holds up under scrutiny. The first bite told the whole story. Crunchy on the outside, chewy through the middle, with this unexpected toasted sesame oil flavor happening in the crust that sets it apart from every other bar pizza in Rhode Island. The sauce showed up this time, savory and well-balanced, working with high-quality cheese instead of drowning under it. This wasn't some fluke of good luck. This was a really competent pizza made by people who've figured out their recipe and their oven. The service matched the food. Friendly without being intrusive, attentive without hovering, the kind of hospitality that makes you want to stay for another beer. The room still has that Bryant Bulldog bar aesthetic working. Reclaimed wood, industrial lights, butcher block tables, sports stories on the walls. It knows what it is. A neighborhood spot where you watch the game, catch up with friends, and eat pizza that holds its own. If I lived nearby, I'd be here regularly. That's not something I say often after writing a critical first review. But Jack's earned it the hard way, by taking feedback seriously and proving they can deliver when it counts. Last year's pizza was a problem. This year's pizza is the solution. Sometimes the story worth telling isn't about perfection on the first attempt. It's about showing up better the second time.

    Photos
    Jack’s Irish and Italian Pizza Pub
    Shepherd's Pie
    Shepherd's Pie
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    Blackie's

    Blackie's

    3.8
    (1.2k reviews)
    1.3 mi
    $$

    We had an incredible experience at Blackie's. The food was absolutely phenomenal from start to…read morefinish. We started with the Chicken Marsala Stuffed Mushrooms, which were packed with rich, savory flavor. I ordered the 'Shroomy Grilled Cheese, and it was next-level comfort food; gooey, earthy, and perfectly balanced. My husband and aunt both had the New School Smash Burger, and they couldn't stop raving about it. Every dish was bursting with flavor and truly "to die for." Our server, David, made the night even better. He was attentive, upbeat, and genuinely kind; an overall great spirit with a fantastic attitude who elevated the entire dining experience. David even brought us some of their popcorn, which was so delicious and such a fun extra touch. We loved the food, we loved the service, and we will definitely be back; highly recommend.

    I truly don't understand this place after eating here a few times. It is always packed ... the…read moreparking lot literally looks like a shopping mall with cars parked along the street. It has almost a cult-like following after reading the reviews. In my experience, everything I have ordered was okay ... but nothing incredibly amazing vs. the price. I have not seen higher menu prices outside of Manhattan. Two sandwiches and one beer came to $78 after the tip. You read that correctly ... a burger with fries, a pulled pork sandwich with side salad and the cheapest draft beer on the menu ... $78!!! The wings/tenders were over $20 ... in fact, other than the side upgrades, nothing on the menu was under $20. If you are charging $25 for a 'diner burger' and fries, it better be an amazing burger. Mine was no better than Five Guys and less tasty than a Shake Shack. Given the prices, one wouldn't expect that you'd get potato chips with your burger. In order to get French fries ... it's a $5 upcharge. A side salad is $9. I don't mind paying more for quality ... and Blackie's quality is probably high as their meats, vegetables, potatoes, etc. all list the origin place. However high the quality is, for me anyways, the food doesn't seem much different taste-wise, than anywhere else that is much less expensive. Having said that, the portions are huge. The nachos look like they are meant for an entire table and everything is served on metal cafeteria-style trays. Good for them though because the place is huge and always packed. The crowd here is very typical 'Rhode Island'. Expect to see a lot of anchor tattoos, lifted Jeeps with no doors in the parking lot, young 20 - 40 year old crowd who probably played high school football or baseball back in the day and still enjoy telling stories about it. There are no shortage of cross-fitters here. There is a nice buzz of conversation and energy ... but this is not the place you want to go if you don't like crowds. Inside is weird. The walls are painted black and the chairs/tables look like something in a boutique hotel. It looks a little more like a corporate hotel lobby or wedding function hall vs. a restaurant ... especially given the typical crowd. This is not the sports bar it appears to be on the outside. Overall, my 3-stars may seem harsh. But that's an average score ... and honestly, my food has always been average. Maybe I need to try the pizza. If you have deep pockets and like huge portions, you probably won't be disappointed in this place. The service is great, although 2 people working a packed bar, you will wait a bit if you need anything. Also, I came to watch the big game and for some reason they hung pendant lights which dangle down from around the bar. While they make everyone look better, the TVs are blocked by the lights. Very odd.

    Photos
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    Funfetti brookie
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    Our new signature bacon steakhouse burger
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    Giuseppe's Pizzeria Bistro

    Giuseppe's Pizzeria Bistro

    4.1
    (168 reviews)
    3.4 mi
    $$

    Giuseppe's is a top notch restaurant and I've always had a great experience here. From the moment…read moreyou walk in, you are treated kindly by the very polite and professional staff. The atmosphere is very relaxing, with a comfortable yet slightly upscale atmosphere. The food and drinks are both amazing. Drinks are well prepared and the menu rotates with the seasons. The sangrias and specialty martinis are all so delicious and are expertly crafted. The pizzas are outstanding - toppings are all high quality and their weekly pizza specials are always unique and delicious. The salads, chicken entrees, and pasta are all excellent as well. I've never had a bad meal here.

    Someone noticed our table wobbling. "I'll fix that for you right away." He wasn't our server. He…read morewasn't helping with our food at all. Just went and got a tool, came back, made it steady. Giuseppe's Pizzeria and Bistro is upscale in the best way. Dark wood, brick floors, pendant lights over a small bar. The lights are dim but the room is inviting and intimate. When we arrived, it wasn't empty, wasn't slammed. Nothing felt rushed. Everything moved at the right pace, giving us time to talk, time to savor, time to just enjoy being there. Even after we paid, no one hurried us out. The room was filling up around us, but we never felt it. Fresh plates for every course. Water refilled when it emptied (not before we noticed, exactly when). Every time we said thank you, our server said "of course" like she truly meant it. The focaccia came out warm. Tear it open and you see irregular holes. That takes hours, not shortcuts. They bring whipped garlic butter because it spreads easier, but the bread's good enough alone. Four meatballs arrived, tender enough they fell apart as I tried to work them through the sauce. Took surgeon hands. Pool the red sauce on your plate or spoon some over the top of each bite. Without it, they're bland. With it, they're quite good. The pepperoni pizza came out right. Char on the crust, pepperoni curling into little grease cups, cheese stretching six inches on those first bites. The sauce is light. The crust ends taste a little like char and semolina. I'm a sauce guy. Always have been. This pizza wasn't what I look for, but the people around us all looked happy to be there and with their food. Giuseppe's making the pizza his customers want. Fruit crumble for dessert. Fresh blueberries and peaches, vanilla ice cream. I enjoyed the peach side more than the blueberries, which was unexpected. The peaches were a little less sweet. The blueberries? Really sweet. Fresh and enjoyable. Giuseppe's fills up for a reason. The service is the best I've experienced in months. People were taking their time, talking, enjoying everything that was in front of them. They seemed like they knew they were somewhere special. They got it right.

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    Giuseppe's Pizzeria Bistro
    Giuseppe's Pizzeria Bistro

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    Pizzeria Romana

    Pizzeria Romana

    3.7
    (108 reviews)
    2.7 mi
    $$

    I've come here a couple times now and I really enjoy this place! Their pizza is way up there on my…read morelist. We have a lot of choices around here, and they consistently make a great Neapolitan style pizza. My favorite is sausage and ricotta, with the Greek salad pizza as a close second. The crust is just perfection. The rosemary wings were amazing, recommended to anyone! I'm not a big fan of steak fries, but these were so addictive. We ordered a chicken Parm sandwich, and it was good, but the steak fries took the cake on that one! We couldn't stop eating them. The service was super kind and friendly. They really try to get to know you. The dining area is casual and clean. Great for a quick lunch. Looking forward to our next visit!

    Disclaimer: I love Papa Gino's pizza. Not ironically. Not as some guilty pleasure I feel compelled…read moreto defend. I genuinely love it. The hand feel, the specific chew, the way the crust gives under your fingers. I could identify it just by touch, blindfolded in a lineup of a hundred pies. It's wired into me from countless visits over the last 30+ years, born in the taste of being young and hungry and not overthinking anything about quality, just taste and filling you up. So when I tell you that Pizzeria Romana, located right by the Lincoln Mall, is just like Papa Gino's dressed up for the prom, understand that I mean it as the highest compliment. This was a new stop this year on the Lord of the Pies circuit. We walked in with zero expectations. The space is warm without trying too hard. Black and white checkered tablecloths. Italian countryside murals on the walls. The staff greets you like they're happy you showed up, which is rarer than it should be. The cheese pizza is where this place reveals itself. Same Papa Gino's geometry: thin, sturdy, dependable. But elevated with ingredients that actually taste fantastic. The cheese blend brings provolone into the conversation, adding sharp, tangy notes that cut through the richness. Everything works. The crust has that holds its crispness on top, great chew in the middle, and just enough cornmeal texture underneath to remind you this thing came from a real oven. The pepperoni, though. It overwhelms. Too much salt, too much grease, too much of everything. It doesn't play well with others. It storms onto the plate and dominates, drowning out all those subtle cheese notes that made the plain slice sing. Stick with the cheese. Let the fundamentals do their work. What Pizzeria Romana understands, what Papa Gino's always understood, ipizza doesn't need to reinvent itself to be good. It needs good ingredients, technique, and the restraint not to screw it up with unnecessary flourishes. This is a nice neighborhood spot where you can bring a date or grab a pie with friends without pretension. The best thing a pizza can do is remind you why you fell in love with it in the first place. Pizzeria Romana does exactly that. Just hold the pepperoni.

    Photos
    Pizzeria Romana
    Pizzeria Romana
    Pizzeria Romana

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    Laura's Bar And Grill

    Laura's Bar And Grill

    4.0
    (618 reviews)
    1.0 mi
    $$

    When Taylor S and I arrived at Laura's tonight we were starving! Our server Delaney got our orders…read morein (and out) super fast for us and we were beyond appreciative! She was a wonderful server---friendly, helpful, personable and concerned about the allergy we mentioned. She was truly wonderful. Food was really good. It was fresh and fixed our starving problem. We also each left with half of our meal for tomorrow as portions were generous and pricing was good! The place was packed with functions and celebrations which was odd for a Monday, but good for business! We can't wait to come back for cool drinks next time!

    Recently stopped at Laura's with Meg M and we were starving. I used to work down the street from…read moreLaura's and visited a few other times too. When I went with Meg M we were sat immediately and the server, Delaney, asked if we wanted drinks or apps, we explained we were starving and were ready to order our entrees. Delaney understood the assignment and got our food to us quick! At one point she apologized for not checking on us sooner, but really she checked on us often. She was lovely and engaging! My friend ordered the grilled chicken pesto sandwich with tots. I tried a a tot and they were crispy! I had the bang bang shrimp bowl. The shrimp and sauce on the shrimp was great and the avocado was super creamy. The rice was a little hard though, kind of like day old rice (rice I would have used to make fried rice honestly.) I wish the dish came with a side of the sauce to mix in with the other veggies and rice. While we were there I saw someone eating dessert and also saw the salmon entree. Both looked great! They also offer tons of specials throughout the week. I'll definitely be back!

    Photos
    Interior bar shot - big area lots of TVs
    Interior bar shot - big area lots of TVs
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    Slice And Scoop - pizza - Updated June 2026

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