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    Tony's Pizza Palace

    3.2 (62 reviews)
    ModeratePizza
    Open 11:00 am - 9:00 pm

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    2 years ago

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    12 years ago

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    3 years ago

    Great local pizza spot. The staff/owners are wonderful and we enjoy the experience every time.

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    5 years ago

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    7 years ago

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    9 years ago

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    7 years ago

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    13 years ago

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    8 years ago

    Cal zone was good but expensive. The pizza was not that great either. Maybe just an off night it seemed busy.

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    7 years ago

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    7 years ago

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    6 years ago

    I found this place to be so accommodating with my order today and it came out perfect. I will definitely be a regular now

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    9 years ago

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    15 years ago

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    Page 1 of 2

    Ask the Community - Tony's Pizza Palace

    Review Highlights - Tony's Pizza Palace

    The staff is friendly, efficient and helpful, and it is a delight to have all of this in our neighborhood and family run.

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    Jack’s Irish and Italian Pizza Pub

    Jack’s Irish and Italian Pizza Pub

    4.3
    (41 reviews)
    1.8 mi

    Gotta give this place five ! I love the pizza here! The bacon pizza is a personal favorite! They…read moreare very generous with their portions as well. If you get a large pizza, it's certainly enough for a few people! The staff here is amazing as well, especially their social media team! They're very sassy, friendly, and always open to criticism. My first time trying Jacks and they went ham on the cheese, to the point it was a sloppy mess. Jacks listened and they did much better the next time! Been ordering here for a hot minute now and will continue to do so! I hope they stick around for DECADES to come! Great local pizza spot !!!

    Last year, I walked into Jack's Irish and Italian Pizza Pub in Smithfield and walked out with a…read morestory about a pizza that couldn't decide what it wanted to be. The bottom crust burned hard while the top stayed pale and raw. Cheese pooled like weather patterns. Oil slicked everything. The pepperoni cups gave up on life halfway through cooking. I wrote what I saw. I posted it. I moved on. Then Jack's did something that matters more than producing a perfect pizza on the first try. They didn't get defensive. They didn't make excuses. They just invited me back to see what they're really about. "It was just a tough pie day," I told them. Because that's the truth. Every kitchen has them. Consistency is the hobgoblin of many restaurants, particularly the ones that are trying to get their footing set. Today we walked back in, genuinely hoping for a redemption story. Sometimes hope gets you disappointed. Sometimes it gets you vindicated. The pizza that arrived today looked nothing like last year's disaster. Thicker crust, doughy in that substantial way that makes for a chewy, satisfying experience. It had weight. Structure. The kind of foundation that holds up under scrutiny. The first bite told the whole story. Crunchy on the outside, chewy through the middle, with this unexpected toasted sesame oil flavor happening in the crust that sets it apart from every other bar pizza in Rhode Island. The sauce showed up this time, savory and well-balanced, working with high-quality cheese instead of drowning under it. This wasn't some fluke of good luck. This was a really competent pizza made by people who've figured out their recipe and their oven. The service matched the food. Friendly without being intrusive, attentive without hovering, the kind of hospitality that makes you want to stay for another beer. The room still has that Bryant Bulldog bar aesthetic working. Reclaimed wood, industrial lights, butcher block tables, sports stories on the walls. It knows what it is. A neighborhood spot where you watch the game, catch up with friends, and eat pizza that holds its own. If I lived nearby, I'd be here regularly. That's not something I say often after writing a critical first review. But Jack's earned it the hard way, by taking feedback seriously and proving they can deliver when it counts. Last year's pizza was a problem. This year's pizza is the solution. Sometimes the story worth telling isn't about perfection on the first attempt. It's about showing up better the second time.

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    Jack’s Irish and Italian Pizza Pub
    Shepherd's Pie
    Shepherd's Pie
    Have to try the fried pickles with house made dip !

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    Have to try the fried pickles with house made dip !
    Blackie's

    Blackie's

    3.8
    (1.2k reviews)
    2.1 mi
    $$

    We had an incredible experience at Blackie's. The food was absolutely phenomenal from start to…read morefinish. We started with the Chicken Marsala Stuffed Mushrooms, which were packed with rich, savory flavor. I ordered the 'Shroomy Grilled Cheese, and it was next-level comfort food; gooey, earthy, and perfectly balanced. My husband and aunt both had the New School Smash Burger, and they couldn't stop raving about it. Every dish was bursting with flavor and truly "to die for." Our server, David, made the night even better. He was attentive, upbeat, and genuinely kind; an overall great spirit with a fantastic attitude who elevated the entire dining experience. David even brought us some of their popcorn, which was so delicious and such a fun extra touch. We loved the food, we loved the service, and we will definitely be back; highly recommend.

    I truly don't understand this place after eating here a few times. It is always packed ... the…read moreparking lot literally looks like a shopping mall with cars parked along the street. It has almost a cult-like following after reading the reviews. In my experience, everything I have ordered was okay ... but nothing incredibly amazing vs. the price. I have not seen higher menu prices outside of Manhattan. Two sandwiches and one beer came to $78 after the tip. You read that correctly ... a burger with fries, a pulled pork sandwich with side salad and the cheapest draft beer on the menu ... $78!!! The wings/tenders were over $20 ... in fact, other than the side upgrades, nothing on the menu was under $20. If you are charging $25 for a 'diner burger' and fries, it better be an amazing burger. Mine was no better than Five Guys and less tasty than a Shake Shack. Given the prices, one wouldn't expect that you'd get potato chips with your burger. In order to get French fries ... it's a $5 upcharge. A side salad is $9. I don't mind paying more for quality ... and Blackie's quality is probably high as their meats, vegetables, potatoes, etc. all list the origin place. However high the quality is, for me anyways, the food doesn't seem much different taste-wise, than anywhere else that is much less expensive. Having said that, the portions are huge. The nachos look like they are meant for an entire table and everything is served on metal cafeteria-style trays. Good for them though because the place is huge and always packed. The crowd here is very typical 'Rhode Island'. Expect to see a lot of anchor tattoos, lifted Jeeps with no doors in the parking lot, young 20 - 40 year old crowd who probably played high school football or baseball back in the day and still enjoy telling stories about it. There are no shortage of cross-fitters here. There is a nice buzz of conversation and energy ... but this is not the place you want to go if you don't like crowds. Inside is weird. The walls are painted black and the chairs/tables look like something in a boutique hotel. It looks a little more like a corporate hotel lobby or wedding function hall vs. a restaurant ... especially given the typical crowd. This is not the sports bar it appears to be on the outside. Overall, my 3-stars may seem harsh. But that's an average score ... and honestly, my food has always been average. Maybe I need to try the pizza. If you have deep pockets and like huge portions, you probably won't be disappointed in this place. The service is great, although 2 people working a packed bar, you will wait a bit if you need anything. Also, I came to watch the big game and for some reason they hung pendant lights which dangle down from around the bar. While they make everyone look better, the TVs are blocked by the lights. Very odd.

    Photos
    Funfetti brookie
    Funfetti brookie
    Our new signature bacon steakhouse burger
    Our new signature bacon steakhouse burger
    The backyard veggie burger

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    The backyard veggie burger
    Slice And Scoop

    Slice And Scoop

    3.8
    (54 reviews)
    2.1 mi

    RI Food Fight- Lord of the Pies 2024 Review:…read more What a great concept. The paring of pizza and ice cream? Mind blow. The execution? Not so much. Slice: Burnt crust (I don't like that) and was there sauce on the pizza? Dry Scoop: I had the chocolate peanut butter. It was good but I would suggest getting some interesting flavors! It was nifty how they opted to have two stores in one. That's right folks, you don't have to wait in the pizza line if you just want ice cream (and vice versa!) If you have a teen daughter, they will like the handsome young men working here (when we walked in there were some groupies on a Saturday night.) It was a clean establishment, upbeat, young, fresh vibe but I just want better pizza.

    There's something telling about places like Slice and Scoop. Modern, clean lines, industrial…read morelighting, sports on flat-screens - they've nailed the look that makes marketing teams happy and Instagram influencers reach for their phones. Hell, even I want to take pictures of the place. The pizza shows promise at first glance. Those pepperoni cups curl up just right, crispy and inviting. But that's where the romance ends. The crust is just... there. The sauce might as well be a rumor. And the cheese? It does its job with all the enthusiasm of a Monday morning DMV worker. Look, it's not bad pizza. When you're hungry, it'll do the job. But it's the kind of slice that makes you understand why New Yorkers get so defensive about their pies. It's food designed by focus groups, served in a room that looks like it was decorated by an algorithm. The ice cream side of the operation might be their saving grace - those scoops look like they could offer some real comfort on a hot day. Maybe we'll give that a shot when summer rolls around. For now, it's exactly what it looks like: a perfectly fine, totally forgettable slice shop that's as middle-of-the-road as a highway divider. Think Papa Gino's on a "C+" day.

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    ICE CREAM!!!
    ICE CREAM!!!
    Slice And Scoop
    Menu

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    Menu
    Giuseppe's Pizzeria Bistro

    Giuseppe's Pizzeria Bistro

    4.1
    (169 reviews)
    2.0 mi
    $$

    Giuseppe's is a top notch restaurant and I've always had a great experience here. From the moment…read moreyou walk in, you are treated kindly by the very polite and professional staff. The atmosphere is very relaxing, with a comfortable yet slightly upscale atmosphere. The food and drinks are both amazing. Drinks are well prepared and the menu rotates with the seasons. The sangrias and specialty martinis are all so delicious and are expertly crafted. The pizzas are outstanding - toppings are all high quality and their weekly pizza specials are always unique and delicious. The salads, chicken entrees, and pasta are all excellent as well. I've never had a bad meal here.

    Someone noticed our table wobbling. "I'll fix that for you right away." He wasn't our server. He…read morewasn't helping with our food at all. Just went and got a tool, came back, made it steady. Giuseppe's Pizzeria and Bistro is upscale in the best way. Dark wood, brick floors, pendant lights over a small bar. The lights are dim but the room is inviting and intimate. When we arrived, it wasn't empty, wasn't slammed. Nothing felt rushed. Everything moved at the right pace, giving us time to talk, time to savor, time to just enjoy being there. Even after we paid, no one hurried us out. The room was filling up around us, but we never felt it. Fresh plates for every course. Water refilled when it emptied (not before we noticed, exactly when). Every time we said thank you, our server said "of course" like she truly meant it. The focaccia came out warm. Tear it open and you see irregular holes. That takes hours, not shortcuts. They bring whipped garlic butter because it spreads easier, but the bread's good enough alone. Four meatballs arrived, tender enough they fell apart as I tried to work them through the sauce. Took surgeon hands. Pool the red sauce on your plate or spoon some over the top of each bite. Without it, they're bland. With it, they're quite good. The pepperoni pizza came out right. Char on the crust, pepperoni curling into little grease cups, cheese stretching six inches on those first bites. The sauce is light. The crust ends taste a little like char and semolina. I'm a sauce guy. Always have been. This pizza wasn't what I look for, but the people around us all looked happy to be there and with their food. Giuseppe's making the pizza his customers want. Fruit crumble for dessert. Fresh blueberries and peaches, vanilla ice cream. I enjoyed the peach side more than the blueberries, which was unexpected. The peaches were a little less sweet. The blueberries? Really sweet. Fresh and enjoyable. Giuseppe's fills up for a reason. The service is the best I've experienced in months. People were taking their time, talking, enjoying everything that was in front of them. They seemed like they knew they were somewhere special. They got it right.

    Photos
    Giuseppe's Pizzeria Bistro
    Giuseppe's Pizzeria Bistro
    Giuseppe's Pizzeria Bistro

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    Laura's Bar And Grill

    Laura's Bar And Grill

    4.0
    (619 reviews)
    1.8 mi
    $$

    When Taylor S and I arrived at Laura's tonight we were starving! Our server Delaney got our orders…read morein (and out) super fast for us and we were beyond appreciative! She was a wonderful server---friendly, helpful, personable and concerned about the allergy we mentioned. She was truly wonderful. Food was really good. It was fresh and fixed our starving problem. We also each left with half of our meal for tomorrow as portions were generous and pricing was good! The place was packed with functions and celebrations which was odd for a Monday, but good for business! We can't wait to come back for cool drinks next time!

    Recently stopped at Laura's with Meg M and we were starving. I used to work down the street from…read moreLaura's and visited a few other times too. When I went with Meg M we were sat immediately and the server, Delaney, asked if we wanted drinks or apps, we explained we were starving and were ready to order our entrees. Delaney understood the assignment and got our food to us quick! At one point she apologized for not checking on us sooner, but really she checked on us often. She was lovely and engaging! My friend ordered the grilled chicken pesto sandwich with tots. I tried a a tot and they were crispy! I had the bang bang shrimp bowl. The shrimp and sauce on the shrimp was great and the avocado was super creamy. The rice was a little hard though, kind of like day old rice (rice I would have used to make fried rice honestly.) I wish the dish came with a side of the sauce to mix in with the other veggies and rice. While we were there I saw someone eating dessert and also saw the salmon entree. Both looked great! They also offer tons of specials throughout the week. I'll definitely be back!

    Photos
    Interior bar shot - big area lots of TVs
    Interior bar shot - big area lots of TVs
    Laura's Bar And Grill
    Fishbowl

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    Fishbowl

    Tony's Pizza Palace - pizza - Updated July 2026

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