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    Pio’s Pizzeria

    3.7 (35 reviews)
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    Lauren A.

    I was in Bristol tonight to help my grandmother finish her holiday decorating and we decided to get pizza for dinner. For those paying attention - yes I did have pizza for breakfast, lunch and dinner today. After listing off the many awesome options this town has - Brick, Leo's, Nello's, Bristol House of Pizza, we settled on Pio's. Pio's is a pizza place born from Pomodoro, Bristol's most popular Italian restaurant, where the demand for their quality, hand tossed pies grew larger than the tiny restaurant could handle. So they opened a pizza and grinder shop a few blocks up the road. You walk into the place and it feels like it's trying to be a more hip version of a neighborhood spot. There's a small bar and a few tables for dining in. It was bustling for a Wednesday night, people were coming in and out to pick up dinner on their way home. Back at my grandmother's, we enjoyed the pizza together. The crust has a crunchy exterior soft and chewy interior. Holds up well, no flop for those who care. Toasty notes from the cornmeal mix used to keep the pies from sticking as they bake. The sauce savory but a thinner layer, I personally would order extra sauce next time as that's my preference. Tasting it you can tell they didn't just open up some cans and season it, this is a sauce cooked with intention, a deep rich tomato taste only achieved by simmering for hours The toppings are clearly fresh, no canned mushrooms here and hand cut bacon bits. The cheese was salty and stretchy. The bacon lent a smoky taste and the mushrooms added an earthiness that took the taste to a different level, various flavor notes dancing across your palate in every bite. My grandmother loved it, and I certainly enjoyed it as well. So next time you're in Bristol, be sure to check it out!

    Tim C.

    There's something refreshingly straightforward about Pio's Pizzeria in Bristol. Located in a gray-sided building with a modest storefront, it doesn't announce itself with a splash - just a simple red and green sign promising pizza, which is exactly what it delivers. We visited Pio's after a morning at the bowling alley, celebrating my father's 86th birthday. Bristol itself is a town of contrasts - historic sea captain homes alongside working waterfronts, the gleaming prestige of Roger Williams University next to time-honored local businesses that have endured decades of coastal New England seasons. Although it is much newer, Pio's fits right in with that unpretentious character. Inside, R&B music fills a space that's both modern and nostalgic. The walls are covered with nostalgic wallpaper featuring vintage Italian advertisements - Campari, Cinzano, Nutella - creating a colorful backdrop to the black metal chairs and red tabletops. Edison bulbs hang over the wooden counter where a "Welcome Pizza Lovers" neon sign glows beside coolers stocked with Smartwater and Coca-Cola products. The menu is straightforward - hand-tossed pizzas, Italian grinders, and salads. Noth8ng fancy, no pretense. We ordered a pepperoni and olive pizza, served on green-and-white checkered paper. The crust truly was the star - chewy and flavorful with a dusting of flour that speaks to its handmade character. It varied in thickness, thinner in the middle and fuller at the edges, evidence of its hand-tossed preparation. The sauce brought brightness and bold flavor to each bite, though the cheese and pepperoni were more supporting players than standouts. But the quality of ingredients was evident, and the overall balance made for a satisfying, filling meal. What stands out most was the atmosphere - bright, happy, comfortable. The service was genuinely friendly without being overbearing. We never felt rushed, even after we'd finished our food but weren't ready to end our visit. The staff allowed us the space to linger and enjoy unhurried conversations, something increasingly rare in today's dining scene. It was the perfect setting for our small family gathering - my father celebrating his 86th year with his sons, everyone enjoying good food in good company. Pio's captures Bristol's spirit perfectly. It's not trying to be anything other than what it is: a place where the pizza is made with care, the environment is welcoming, and conversations flow easily over good food. For my father's birthday lunch after bowling, it was exactly right. Sometimes the most memorable meals aren't about culinary innovation, but about finding the right place at the right time. On that day, for that celebration, Pio's was that place.

    Eggplant Parm
    Lisa W.

    Make this a 4.5! This is a very cute pizzeria, with a few tables for eat in service. I was here in the middle of the afternoon, on a Monday, and the amount of take out was crazy! After eating, I now know why ! I had an eggplant Parm sandwich, which was awesome! Cooked old school, not greasy, just enough of San Marzano sauce. I switched out provolone for fresh, very stringy mozzarella! So, so good! My friend had their new Detroit style pizza. She loved it, I believe it was Buffalo chicken. I am looking forward to coming back here. It would definitely be worth the ride as far as I'm concerned!!

    12 inch Margherita pizza
    Stef S.

    I wanted to try this place until they opened as I loved the pizza Pomodoro's. The reviews weren't as great as I thought we tried them anyway on a Friday night. I attempted to place an order online and when I went to check out, the order wouldn't go through. I ended up calling and they had a shut off online order because they were so busy. I ordered the pizza online and it took about an hour. It's really nice inside, the girl at the register was super nice. The place was packed, except the bar. I love the look of everything in there, they did a really good job. We got a small Margherita pizza and it was really good. The pizza crust was very good, crunchy and not too doughy. The toppings were also just enough. I didn't really like the sauce, it was probably the worst part of the pizza although it was still just tasted like plain tomato paste. I definitely like to go back and try a different type of pizza. I'd recommend checking it out.

    Honestly, and we've tried every pizza in Bristol, this is the best pizza in Bristol hands down. Had the hot roni last night, and not only was it delicious, but it looked just like their marketing photo. We both gasped when the box opened and our jaws dropped! Amazing, only getting pizza here from now on!

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    5 months ago

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    1 month ago

    Friendly staff. Great service. And exceptional pizza. Try adding crunchy eggplant topping, Yummmm!

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    1 month ago

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    10 months ago

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    2 years ago

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    1 year ago

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    11 months ago

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    2 years ago

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    6 months ago

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    8 months ago

    Great pizza not like any other local pizza. Used take out. Will definitely take out again.

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    2 years ago

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    2 years ago

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    1 year ago

    Excellent pizza and sandwiches. Nice atmosphere if eating in as well. Beer and wine if you wish.

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    2 years ago

    Best Pizza in Bristol! We have tried all the Bristol pizza parlors and this is the best!

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    2 years ago

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    1 year ago

    Love their spinach calzones, and clam pizzas. Tastes very similar to Pomodoros. Most everything I've tried here I would get again.

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    2 years ago

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    1 year ago

    Pizza isn't worth the price and their hours are terrible. 8:30pm on the weekend? This place won't last.

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    2 years ago

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    2 years ago

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    2 years ago

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    2 years ago

    Almost $60 for 2 pizzas! And they were not good! Figured I would try them but that was a waste of my hard earned ! Won't go again

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    2 years ago

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    2 years ago

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    2 years ago

    the foods great but they said 30 minutes until i pick up my pizza and it took 50... wasnt even busy

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    2 years ago

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    Borealis Coffee Company - Lavender Latte, Maple Latte, and Coffee Cake Scone

    Borealis Coffee Company

    4.5(55 reviews)
    0.6 mi

    This is my go-to work spot when I'm visiting family in Bristol and need sneak off for a a few hours…read moreto work. Fabulous house roasted coffee. Warm, inviting space with friendly staff. I haven't tried the baked goods, but they look delicious. Their fig and nut bar is excellent.

    Borealis has been a regular stop for me for years now, and I'm overdue writing a review. The…read moreBristol location is the newest and is tucked into a converted mill building on Wood Street. Tt has everything you'd want from a great coffee shop: comfortable seating, plenty of room to spread out and work, a rentable conference room, and something you would not expect from a coffee shop, the Aurora Bar, stocked with a nice selection of local spirits and other favorites. My partner and I stopped in for a quick nibble for lunch on Sunday and this was perfect. My partner went with the Caprese sandwich, which is served on a pressed ciabatta with fresh mozzarella, tomatoes, roasted red peppers, spinach, pesto mayo, and balsamic. It was simple and tasty, and I was lucky enough to get a couple bites! I went with the Chicken Bacon Ranch Wrap, which was also simple, but packed with flavor. It had all the obvious ingredients with the addition of pickles, which added such a nice briny little punch and really hit the spot. Something worth noting: both of our items were ordered from the laminated menu at the register, not in the beautiful leather-bound Aurora Bar menu, which appears to be an evening menu with cocktails and other tasty food items. For drinks, I went with an espresso tonic; the slight bitterness of the quinine plays really nicely against the bold espresso, and it's one of those combinations that's refreshing in a way that's hard to explain until you try it. One small note for the team: the Riverside location has always had a real warmth and cohesion to the staff that I haven't quite felt at Bristol. It's not a dealbreaker by any stretch, but a little more energy behind the counter would go a long way. Still a five-star spot, as the coffee and the space more than make up for it.

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    Chocolate Gateau with passion fruit and hazalenut

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    Pio’s Pizzeria - pizza - Updated October 2026

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