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    Pio’s Pizzeria

    3.7 (35 reviews)
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    Lauren A.

    I was in Bristol tonight to help my grandmother finish her holiday decorating and we decided to get pizza for dinner. For those paying attention - yes I did have pizza for breakfast, lunch and dinner today. After listing off the many awesome options this town has - Brick, Leo's, Nello's, Bristol House of Pizza, we settled on Pio's. Pio's is a pizza place born from Pomodoro, Bristol's most popular Italian restaurant, where the demand for their quality, hand tossed pies grew larger than the tiny restaurant could handle. So they opened a pizza and grinder shop a few blocks up the road. You walk into the place and it feels like it's trying to be a more hip version of a neighborhood spot. There's a small bar and a few tables for dining in. It was bustling for a Wednesday night, people were coming in and out to pick up dinner on their way home. Back at my grandmother's, we enjoyed the pizza together. The crust has a crunchy exterior soft and chewy interior. Holds up well, no flop for those who care. Toasty notes from the cornmeal mix used to keep the pies from sticking as they bake. The sauce savory but a thinner layer, I personally would order extra sauce next time as that's my preference. Tasting it you can tell they didn't just open up some cans and season it, this is a sauce cooked with intention, a deep rich tomato taste only achieved by simmering for hours The toppings are clearly fresh, no canned mushrooms here and hand cut bacon bits. The cheese was salty and stretchy. The bacon lent a smoky taste and the mushrooms added an earthiness that took the taste to a different level, various flavor notes dancing across your palate in every bite. My grandmother loved it, and I certainly enjoyed it as well. So next time you're in Bristol, be sure to check it out!

    Tim C.

    There's something refreshingly straightforward about Pio's Pizzeria in Bristol. Located in a gray-sided building with a modest storefront, it doesn't announce itself with a splash - just a simple red and green sign promising pizza, which is exactly what it delivers. We visited Pio's after a morning at the bowling alley, celebrating my father's 86th birthday. Bristol itself is a town of contrasts - historic sea captain homes alongside working waterfronts, the gleaming prestige of Roger Williams University next to time-honored local businesses that have endured decades of coastal New England seasons. Although it is much newer, Pio's fits right in with that unpretentious character. Inside, R&B music fills a space that's both modern and nostalgic. The walls are covered with nostalgic wallpaper featuring vintage Italian advertisements - Campari, Cinzano, Nutella - creating a colorful backdrop to the black metal chairs and red tabletops. Edison bulbs hang over the wooden counter where a "Welcome Pizza Lovers" neon sign glows beside coolers stocked with Smartwater and Coca-Cola products. The menu is straightforward - hand-tossed pizzas, Italian grinders, and salads. Noth8ng fancy, no pretense. We ordered a pepperoni and olive pizza, served on green-and-white checkered paper. The crust truly was the star - chewy and flavorful with a dusting of flour that speaks to its handmade character. It varied in thickness, thinner in the middle and fuller at the edges, evidence of its hand-tossed preparation. The sauce brought brightness and bold flavor to each bite, though the cheese and pepperoni were more supporting players than standouts. But the quality of ingredients was evident, and the overall balance made for a satisfying, filling meal. What stands out most was the atmosphere - bright, happy, comfortable. The service was genuinely friendly without being overbearing. We never felt rushed, even after we'd finished our food but weren't ready to end our visit. The staff allowed us the space to linger and enjoy unhurried conversations, something increasingly rare in today's dining scene. It was the perfect setting for our small family gathering - my father celebrating his 86th year with his sons, everyone enjoying good food in good company. Pio's captures Bristol's spirit perfectly. It's not trying to be anything other than what it is: a place where the pizza is made with care, the environment is welcoming, and conversations flow easily over good food. For my father's birthday lunch after bowling, it was exactly right. Sometimes the most memorable meals aren't about culinary innovation, but about finding the right place at the right time. On that day, for that celebration, Pio's was that place.

    Eggplant Parm
    Lisa W.

    Make this a 4.5! This is a very cute pizzeria, with a few tables for eat in service. I was here in the middle of the afternoon, on a Monday, and the amount of take out was crazy! After eating, I now know why ! I had an eggplant Parm sandwich, which was awesome! Cooked old school, not greasy, just enough of San Marzano sauce. I switched out provolone for fresh, very stringy mozzarella! So, so good! My friend had their new Detroit style pizza. She loved it, I believe it was Buffalo chicken. I am looking forward to coming back here. It would definitely be worth the ride as far as I'm concerned!!

    12 inch Margherita pizza
    Stef S.

    I wanted to try this place until they opened as I loved the pizza Pomodoro's. The reviews weren't as great as I thought we tried them anyway on a Friday night. I attempted to place an order online and when I went to check out, the order wouldn't go through. I ended up calling and they had a shut off online order because they were so busy. I ordered the pizza online and it took about an hour. It's really nice inside, the girl at the register was super nice. The place was packed, except the bar. I love the look of everything in there, they did a really good job. We got a small Margherita pizza and it was really good. The pizza crust was very good, crunchy and not too doughy. The toppings were also just enough. I didn't really like the sauce, it was probably the worst part of the pizza although it was still just tasted like plain tomato paste. I definitely like to go back and try a different type of pizza. I'd recommend checking it out.

    Honestly, and we've tried every pizza in Bristol, this is the best pizza in Bristol hands down. Had the hot roni last night, and not only was it delicious, but it looked just like their marketing photo. We both gasped when the box opened and our jaws dropped! Amazing, only getting pizza here from now on!

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    5 months ago

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    1 month ago

    Friendly staff. Great service. And exceptional pizza. Try adding crunchy eggplant topping, Yummmm!

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    1 month ago

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    10 months ago

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    2 years ago

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    6 months ago

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    8 months ago

    Great pizza not like any other local pizza. Used take out. Will definitely take out again.

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    2 years ago

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    2 years ago

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    1 year ago

    Excellent pizza and sandwiches. Nice atmosphere if eating in as well. Beer and wine if you wish.

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    2 years ago

    Best Pizza in Bristol! We have tried all the Bristol pizza parlors and this is the best!

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    2 years ago

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    1 year ago

    Love their spinach calzones, and clam pizzas. Tastes very similar to Pomodoros. Most everything I've tried here I would get again.

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    2 years ago

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    1 year ago

    Pizza isn't worth the price and their hours are terrible. 8:30pm on the weekend? This place won't last.

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    2 years ago

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    2 years ago

    Almost $60 for 2 pizzas! And they were not good! Figured I would try them but that was a waste of my hard earned ! Won't go again

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    2 years ago

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    2 years ago

    the foods great but they said 30 minutes until i pick up my pizza and it took 50... wasnt even busy

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    2 years ago

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    Pomodoro Pizzeria - Arancini

    Pomodoro Pizzeria

    4.1(247 reviews)
    0.8 mi
    •$$

    I made a 4:00 PM reservation for two on Open Table…read more We arrived a few minutes early and were sat at a booth in the indoor dining room. We ordered appetizers- Arancini and Calamari. Both were delicious. I had the. Chicken saltimbocca and my mom had the veal parm. The food was delicious and we had no room left for dessert. Side street parking was a quick walk away. No coffee.

    I'd always heard wonderful things about Pomodoro, yet it took me so long to try it! It looks so…read moretiny from the outside, but goes further back than you'd originally think. I love their Arancini appetizer - the sauce it comes with is the perfect tomato flavor without being too heavy on garlic, and is well balanced. The balls themselves are always so creamy and fresh. I've always loved my pasta meals here, and have sadly yet to try their pizza. Despite its small size, I haven't had to wait too long for a dinner table for two here. The food is always fresh and tastes authentic and rich. My only gripe is that I'm always seated in the first 'greenhouse' looking section, that only fits about 4 tables, and the acoustics are just awful. My boyfriend and I joke that we always seem to be sat next to the loudest and most insufferable people when we come here - you feel like you're in the middle of everyone else's conversations and can hear every word, and there's always, somehow, a person right near us going on some rant or political tirade, and to be honest it kind of ruins the meal for us. Due to the proximity and small enclosed space, it's impossible to tune other people out. There's also no sense of privacy for your own conversation, which always gives me the ick to have others so on top of me at a restaurant. Perhaps next time we come we just need to request a table in the further back part, and hopefully that would improve things because I do love the food here. Free street parking is not too difficult to find in this area, although you may need to go a little ways down Wood Street or even take a side road. There is a bit of reckless driving in the area due to this being a business essentially in a neighborhood, so be vigilant when crossing the street or picking up your order - people doing takeout have a habit of blocking a whole lane to put their car there with the hazards on, but it's a pretty dangerous and inconvenient place to do this. Please just find a real parking spot if you're grabbing takeout.

    Photos
    Pomodoro Pizzeria - Holiday decorations

    Holiday decorations

    Pomodoro Pizzeria - Arancini

    Arancini

    Pomodoro Pizzeria - Beautiful white lights at Pomodoro

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    Beautiful white lights at Pomodoro

    Bristol House of Pizza

    Bristol House of Pizza

    3.8(69 reviews)
    1.0 mi
    •$

    The service was amazing she was so nice and did an amazing job on the foo, the food was absolutely…read moregreat and I will be a returning customer as I have been for meany years. The atmosphere of this place is a kind mom and pop shop that try's there best to give everyone the best service possibl!! even if the customera give my server a hard time her deals with it in kindness and respec. over all a grate place and if you looking to get some good food for cheap you should come to Bristol house of pizza!!

    Bristol House of Pizza has been a fixture since I was growing up in town in the '80's. It was…read morealways a treat to get pizza here and I loved the Greek style crust, the toppings, and so much cheese! When I saw that BHOP was participating in this year's Lord of the Pies, I was so happy to return here after so many years. Bristol House of Pizza definitely didn't disappoint! The pizza was just as I remembered it - crust was crispy around the edges, lots of cheese, flavorful sauce. It was really good! Service here is order at the counter. The person who took our order was friendly and efficient. We ate in the dining room, which has doubled in size since the 1980's, and it is attractive and comfortable. Especially liked the tables by the large windows looking out onto State Street. BHOP also always had great sandwiches, and although we didn't try any ourselves during our visit, the sandwiches that we saw at other tables looked amazing. Pasta and entrees are available too. They also have beer, wine and cocktails! So good to be back in one of the restaurants I remember from growing up, and really great to see that the food and service are still awesome!

    Photos
    Bristol House of Pizza
    Bristol House of Pizza - Pepperoni slice

    Pepperoni slice

    Bristol House of Pizza

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    Moving Dough Pizza

    Moving Dough Pizza

    4.4(40 reviews)
    5.0 mi

    Moving Dough lives in a converted house in Barrington, with a flag out front and Christmas lights…read morestrung up in the windows. Red bows, string lights wrapped around the frames. Inside, red ladder-back chairs, blonde wood tables, a pop art pizza slice on the wall. Paper plates. No cups, even though they sell 2-liter bottles with those 20 ouncers. It's really, at its heart, a nicely appointed takeout spot. A small space, maybe 20 seats, but friendly, the guys throwing the pizzas talked with us while they made pies. Easy, natural. Like being at someone's house. That's their food truck DNA showing through. Joey and Jay started making pizzas at backyard cookouts in 2021. Friends kept asking for more, so they bought a wood-fired truck. They blew up around Rhode Island and Massachusetts after that and opened this brick and mortar shop in 2023. We started with meatballs. Two of them in marinara with pecorino on top and fresh basil. These were exceptional. Tender, moist, herbaceous in the best way, seasoned like someone's grandmother taught them how. The sauce had real flavor, bright and rich at the same time. They were almost identical to Bettola's, which is high praise. Best meatballs I've had from a pizza place in months. I kept thinking these would be incredible in a sandwich or calzone. Then came the Sicilian pie. 16 by 12 inches, thick crust, split down the middle: half cheese, pepperoni, and olives; half grilled chicken. The crust showed serious color variation (gold to deep brown to char spots). That brick oven's running hot and nobody's micromanaging every inch. Look at the crumb structure in those cross-sections. Big, irregular air pockets. Wild shapes that only happen when time does the work. Not the uniform bubbles of rushed dough. Light, airy, crispy on the bottom, sturdy enough to hold whatever is on top. Golden brown undercarriage with real structure. In no way doughy like most Sicilians turn out. That 24-hour fermentation they talk about? It's real. You can see it. That light, airy structure leaves you full but not bloated. The pepperoni and olive side delivered. Good snap on the pepperoni, quality cheese melted perfectly, clean tomato sauce balancing sweetness and acid. Just fresh tomato flavor doing its job. The chicken side is where it gets interesting. Grilled chicken is the canary in the coal mine for pizza competence. It separates the pizza makers from the pizza fakers. Get it wrong and it's dried out on top or rubbery underneath because they don't understand that chicken needs to cook ON the pizza, not ahead of time. Moving Dough gets it. The chicken was moist, properly cooked, not dry or rubbery. They kept the cheese and sauce ratio the same as the other half, so a touch more sauce would've helped with moisture and flavor, but the fact that the chicken survived the oven tells you they know what they're doing. That's the New Haven DNA of the shop. The crust is a platform. Toppings get the spotlight. The sauce carries flavor. The cheese does its work. The crust holds it all together with that crispy foundation and doesn't compete. It works. I'd go back for those meatballs alone. But I also want to try their regular round pies, see what they do with The Hot Chick or The Tenderoni. Who goes to Barrington for pizza? Moving Dough puts it on the map.

    Came and did our backyard wedding party, had so many amazing pies , nicest people ever. It's not…read moreoften you get everything you wished for and then more. I put their pizza in kind of an NY, New Haven hybrid, the best kind of pie. I would put it against any pizza anywhere!! Cup and char pep was my absolute favorite. Please consider this company for any catering needs! Thanks again from Indian lake!!

    Photos
    Moving Dough Pizza - Interior (limited seating)

    Interior (limited seating)

    Moving Dough Pizza
    Moving Dough Pizza

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    Leo's Ristorante - Lasagna!

    Leo's Ristorante

    3.2(186 reviews)
    1.0 mi
    •$$

    Love everything we've ever had at Leo's. Best Italian in the area. Delicious homemade sauce. Lovely…read moreatmosphere. Good service. But it's the food that makes it.

    We noticed Leo's once when we were driving through Bristol and thought it looked like a charming…read morerestaurant so we decided to make reservations for Father's Day. Our reservations were for 6pm and we arrived about 15 minutes early and were seated promptly as the restaurant was not busy. To drink, I ordered the citrus rush, which is grapefruit vodka, oj and cranberry juice. It was really refreshing and tasty without being too sweet. For my meal I ordered a cup of soup and the baked Italian fish. My son also ordered a cup of soup and spaghetti and meatballs. My husband ordered the shrimp florentine, which was a special. We waited a while and noticed that another table nearby that arrived later than us received a bread basket and their appetizers. We never received a bread basket and never received our soup. They finally brought our entrees. I told her she could just take the soup off the bill since we never received them. My fish was pretty good, although a bit overcooked. The sauce on top was very good. I really liked the spinach on the side. My husband's meal included feta, which he will not eat. This was not explained when she described the specials and he asked her twice what was included. He scraped off the feta and proceeded to eat the rest. My son said his spaghetti and meatballs had a strange taste that he didn't care for. All in all, we found the experience to be a bit underwhelming.

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    Leo's Ristorante
    Leo's Ristorante - Lasagna!

    Lasagna!

    Leo's Ristorante

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    Pio’s Pizzeria - pizza - Updated October 2026

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