Pizza Mamma

151

426

213

5 months ago

Great Detroit slices and full pizza inside this unassuming strip mall pizza joint. Not usually a fan of deep dish style pizza, but their tart crust carmelized with saucy, cheesy edges changed my mind. Counter service is always friendly. Just a few spots at high top tables if you want to enjoy it hot and fresh. read more

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0

50

35

16 days ago

I loved this place when they first opened.. my go to hwre is the Sicilian. It's soft, fluffy, flavorful and crispy at the right places. I USE to love their infamous Detroit with the hot honey and ricotta BUT I've come to terms that it's TOO well done and it's so hard that it'll cut up your mouth- the way Cap'n Crunch use to. LOL Their brussel sprouts are good but too dang oily. 5/5, but I'll be back! read more

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Mitch K.

Elite 25

13

742

108

4 months ago

I was looking forward to trying Pizza Mamma and unfortunately it's a once and done. The picture is of their Hot Honey pizza and...where's the ricotta? I also added mushrooms and there weren't too many on it. It might have been an off night for them but I can't spend the $$$ if they're going to forget ingredients. Side Note: There's such a disparity in ratings between Google Reviews (4.4) and Yelp (3.0). The rating is definitely closer to the 3. read more

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Holly K.

3301

1988

7327

1 month ago

I recently picked up pizza from here and thought this spot's interior was super cute. I loved the light up marquee letters. Arrived a few minutes early for pickup and our pizzas were ready to go. My favorite pizza was a current special they had going on-- pink vodka pizza. The sauce was super flavorful and I loved the crust. I'd definitely order again! read more

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Nick D.

324

96

31

2 months ago

Woahhh mamma this place is great. Slices I've had periodically have all been good, I love a nice crispy reheated slice. The vodka chicken grinder though is where the magic is. That sandwich, extra sauce, add ricotta. Death bed sandwich. Thank me later read more

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Mary R.

1

228

167

26 days ago

Obsseseeddddd. This is like a fairly new pizza place and I was skeptical because of reviews are mixed. I have to say I'm literally obsessed. The Detroit pizza is to die for and the regular pieces are just as good. I wish I lived closer. I would go every weekend. read more

Pizza Mamma - Pizza - Salad Near Me - Cranston, Rhode Island

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Kevin M.

467

765

1474

10 months ago

2.5 stars I guess if a business is trying to be good at 3 styles of pizza 5 stars is a stretch goal. The New York slices were very good, a little thicker than the hand toss places in RI, more like NY. 4 stars for the NY slices Sicilian were cooked to perfection, not doughy, no gumline, just the crust really did have any taste to it. Felt rush at the registered, order 5 slices, wanted to sign up for the reward program but the girl pushed the order through a little fast. No receipt offered, and no offer of the punch cards. All the slices were double stacked and cramped into one small pizza box. The slices were barely reheated, cold to touch, the girls were happy to reheated everything and were pleasant Slices are $4+ each, so these should be served at the correct temperature. And not double stacked in the same box. Will be back to try the Detroit style. read more

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Amanda R.

134

201

677

6 months ago

Ok so what's there to say about this pizza... 1st momma may know best but definitely not about pizza! I ordered the NY style for pick up, got half veggies and ricotta and half mozzarella. The sauce was bland bland bland and the crust just as bland and soggy in the middle. The sign and lights are a coverup for the dark and sad looking pizza you get in the box. Will not order again, sorry mamma! read more

Pizza Mamma - Tasteless cardboard of a pizza, my easy bake oven could've done better - Salad Near Me - Cranston, Rhode Island

Pizza Mamma - Cute box though - Salad Near Me - Cranston, Rhode Island

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Michael P.

17

166

519

1 year ago

Came here recently for slices. I'm picky for pizza.. This place hit the marks. They have a great variety of slices- this is a key point- you don't know if they'll have a full assortment when you go. You might hit the lottery and get there when a Detroit pizza comes out and you can get a slice. It goes fast. People who are eating in see those come out and all go back to the counter to buy it up. That said, the Detroit and Sicilian are 100% worth coming here for. For NY, there are a few other shops in the state I'd prefer. This one was a little on the sad side. Not crisp at all. They barely heat it up for you. They should be firing them back up in the oven to get them piping hot so the cheese remelts and it gets some nice color on the undercarriage. It's not a fantastic atmosphere, not very roomy. It's an unorganized system to order slices and then pay. They have some kinks to work out on the process of ordering and paying. That said, it's a tight space and maybe they're doing what they can. I'd absolutely come back for Sicilian and detroit. Slices ranged from $4-5.50. Got full for like $13 so can't complain. Solid job Pizza Mamma. read more

Pizza Mamma - Assortment of NY Slices (Decent, pretty avg. 6.5/10) - Salad Near Me - Cranston, Rhode Island

Pizza Mamma - Detroit pizza. The real star 11/10 - Salad Near Me - Cranston, Rhode Island

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Jonathan L.

10

100

230

7 months ago

Kind service. I loves these recommended Detroit slices of buffalo chicken and hot honey cup pepperoni! I would come back again. read more

Pizza Mamma - 4 "cold" slices of Detroit style! - Salad Near Me - Cranston, Rhode Island

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Jason W.

116

39

8

7 months ago

While out and about in the Providence area, I decided to check out a local favorite pizza spot called Pizza Mamma. Being from the greater Metro Detroit area, I have a high standard and a love for the Detroit style pizza that has been ingrained since childhood. Pizza Mama delivered a solid and tasty effort, but not without some issues. The Pizza was supposed to come with extra pepperoni, and while topping amount is subjective, this didn't really seem to have it. The amount is pretty standard for what you would get anywhere just ordering one topping. Also, the cheese used was minimal. If you've had good Detroit style, I would estimate their pizza to be about 1/2 the cheese you'd normally have on this style of pie. In the future I'd order extra cheese here, but then the diner is incurring additional costs on an already novelty priced pizza. Those criticisms aside, it was a tasty pizza that didn't entirely disappoint. It just didn't quite hit that top notch Detroit pizza experience either, and there's a lot better out there. I will say though, they do have some delicious homemade cookies. read more

Pizza Mamma - The Motor City 'Roni from Pizza Mamma - Salad Near Me - Cranston, Rhode Island

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Tom K.

0

13

0

1 month ago

Just not good at all pizza had no flavor and the presentation was horrible. It looked like a puke pizza. Stay away not worth se Pending money here. So many better ones nearby read more

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Karla M.

237

530

1611

10 months ago

This place is still "new," and the sign is pretty, so I decided to give it a shot. First observation was that I like that they have indoor and outdoor seating. They have their pizza on display and sell by the slice or whole pies as well. They have New York, Sicilian, and Detroit style pizza and once you order, they do heat it up. I ordered a slice of Detroit style pepperoni and honey as well as detriot style chicken and ranch. My friend and I were going to try both and share so they were nice to cut it in half for them. I did not realize the pepperoni had a drizzle of honey so it was a sweet surprise (pun intended). The flavor was good but it was a tiny bit overly crunchy. I wish the ricotta flavor stood out more. Same with the chicken and ranch one. I would be open to trying a different style since it was tasty and they have a good selection of toppings. read more

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Candice S.

0

264

652

10 months ago

Been here 4 times and the Pizza here is great! Pizza is nice and crunchy. They have a ton of creative options. I feel like they need a few more vegetarian options but no real complaints. One thing I would do less is adding bacon to everything. The server told my partner about a slice but didn't mention bacon and when we got home he couldn't eat it. The space itself is small but pretty well designed. read more

Pizza Mamma - Left: White slice Right: Mac & Cheese slice - Salad Near Me - Cranston, Rhode Island

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R.J. P.

7

88

471

11 months ago

My first visit I absolutely loved my pizza. This time around it was just ok. I had their Sicilian by the slice on my first visit and heated it at home and thought it was delicious. This time I tried a Detroit and traditional slice. Neither of which really blue me away. I had them heat at the store and admittedly waited a bit longer than I should have to enjoy but neither piece tasted as fresh as my first visit. The flavor on the Detroit style was good but the traditional style which I got with spinach tomato and feta was a bit bland. The feta itself was hard and the slice was super flimsy making it hard to eat. Overall it was ok and I would be curious to try ordering a whole pie, but I can't say I'll be running back for a slice in the near future. read more

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Shahané M.

179

85

159

11 months ago

I've been hearing good things about this pizzeria so I thought I'd check it out. Outdoor and indoor appearance looks very exciting and welcoming. I ordered the Hot Honey NY style pizza. The pizza was ready within the time they said on the phone. It's small inside so seating is limited. Staff is friendly and attentive to customers. Pizza tasted great but to me it was an ordinary pizza. Overall I was satisfied and I'd order from here again. read more

Pizza Mamma - Seating to the left when you enter - Salad Near Me - Cranston, Rhode Island

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Brooke P.

259

51

94

9 months ago

The best pizza I've ever had. Full stop. Pizza Mama's Detroit-style Hot Honey Pepperoni Ricotta pizza is on another level. The crust is thick, crispy-edged perfection. The pepperoni curls just right, the ricotta is creamy and rich, and that drizzle of hot honey? Game changer. Every bite hits that sweet-savory-spicy balance like it was designed by a pizza genius. I've eaten a lot of pizza in a lot of places, and nothing compares. This is the kind of slice you think about days later and immediately start planning your next visit. If you know, you know. And if you don't--go fix that. read more

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John K.

36

93

4

6 months ago

Tried it last week for the first time. I have to honestly say that this was the worse pizza I ever had. In fact, I would much rather eat country fair pizza over this place. Pizza Mamma lacks, cheese, sauce tastes like the can it came out of, the dough is very bland. They definitely dont make the pizza with love. Staff was not courteous at all. Not even worth a re-try. One and done. read more

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Chuck N T.

10

55

19

1 month ago

Pricy but delicious! Detroit style is our fav. Made an impression for sure! Hot honey pepperoni is killer yum

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Jacqueline K.

0

2

0

1 month ago

Really poor service and online ordering experience. I just tried to order a half and half pizza on line, couldn't see how it could be done. So, I called, she said she knew it could be done, but did not know how. She said she would take my order on line. I had a coupon for 10% off, that did not say it was for online only, but she wouldn't take it. When I said I would like to cancel my order, she just said ok. No effort to talk to another employee and get assistance, no effort to figure it out, no effort to offer me another option. There is not excuse for service like this. read more

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Christian R.

Elite 25

15

188

992

1 year ago

This spot has had a bit of a rough history--three businesses in six years--so I wasn't sure what to expect going in. I had read mixed reviews about the pizza, with some saying it really depends on the day, but I decided to give it a shot. I ordered the Sicilian-style/Detroit-style pizzas: the Motor City Roni and the Spicy Vodka Baller. Both were crisp, flavorful, and definitely hit the mark. Great texture, solid flavor combos--they were a win. If they can keep that consistency, the pizza itself could be a strong draw. The line to order moved quickly, and the person who took my order was sweet and helpful, which made for a good start. However, that experience was undercut a bit when I went to pay. The person at the register seemed kind of checked out. As I stepped up, she walked off to look at takeout orders. At first, I thought maybe she hadn't seen me, but then she came back, looked at the ready orders, glanced around for waiting customers--still no acknowledgment that I was standing right in front of her. After an awkward pause, I finally said, "I want to pay and take my pizza," and even then, there was no apology, no receipt offered, not even a thank you. That little interaction felt unnecessarily drawn out and left a bad impression. One plus: there's plenty of parking, which is a big bonus for the area and makes it easy to swing by without stress. Overall, the Detroit-style pizza gets a solid 5/5. The food was legit. But the customer service definitely needs work--just some basic attentiveness and courtesy would go a long way in making the whole experience feel better-rounded. read more

Pizza Mamma - Register - Salad Near Me - Cranston, Rhode Island

Pizza Mamma - Exterior - Salad Near Me - Cranston, Rhode Island

Pizza Mamma - Counter area - Salad Near Me - Cranston, Rhode Island

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Robert G.

168

297

3614

1 year ago

Great new pizza shop on Reservoir Ave serving up New York, Detroit, and Sicilian Style pizzas. I noticed that they also have sandwiches, wings, and other appetizers on their menu. The inside is small with a few window seats. I ordered online for pickup. The staff enthusiastically greeted me upon walking in. Pizza Mamma offers slices but they are very limited and are first come first serve, so you're better off ordering ahead. I ordered two NY style pizzas, their hot honey and Mac & cheese and both were delicious. I will definitely be back and exploring more of their menu. read more

Pizza Mamma - Medium Hot Honey NY style - Salad Near Me - Cranston, Rhode Island

Pizza Mamma - Medium Mac & Cheese NY style - Salad Near Me - Cranston, Rhode Island

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Jason B.

43

1365

16373

1 year ago

Absolutely banging. Sauce, cheese, and dough/crust are all great. People are friendly, almost too friendly as you they ring a bell when you open the door and have 4 people welcoming you. Loud inside, as they have the music cranking. But it's worth it. They just opened and they will be a regular stop of mine. read more

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Jason M.

1

13

8 months ago

4th time here and it I guess the theme today was Taco Night because they had a variety of pizzas featuring things you'd find in tacos/nachos. Spicy chicken with rice, beans, peppers and sour cream was pretty good even though the chicken pieces would fall off during some bites. The white slice was good. Just could've used a little bit more ricotta on my slice. Overall, I enjoyed both. Pizza Mamma never disappoints. read more

Pizza Mamma - White slice and spicy chicken with rice, sour cream and peppers - Salad Near Me - Cranston, Rhode Island

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Clara M.

Elite 24

0

24

70

7 months ago

I am from Jersey and it's very hard to find good pizza in Rhode Island, until I came to Pizza Mama!!!!! This pizza is incredible and tastes just like NJ/NY pizza. The crust was so crispy and that really took it to the next level. It was worth the 20min drive and we will certainly be returning. Can't beat $3.50 for a plain slice!!!! I'm so excited I found this place! Can't wait to go back for more read more

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Christine M.

2

58

14

5 months ago

Terrible pizza , go to Big Cheese Pub , ordered a Detroit , it was disgusting and under done

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Butter Rican P.

27

42

9

5 months ago

For all the hype this place is getting I think the pizza was just ok and not worth the price

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Robin P.

0

1

0

4 months ago

EXTREMELY BAD CUSTOMER SERVICE!!!!! Ordered a small pizza and chicken sandwich; received the pizza, but no sandwich. Called then drove to the store and showed the Manager my Ring photo of Uber driver delivering pizza only. She refused to make me another sandwich, or credit my credit card. No apology was given, and instead, was told to call Uber Eats... I will NEVER do business with Mama "RIP OFF" Pizza again .... read more

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Chan P.

7

52

160

6 months ago

Love this place. Great pizza, quality ingredients and good taste... I also like bettola!

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Jessica C.

0

1

4

5 months ago

Dry flavorless pizza... like cardboard. Will not be ordering from them again. Would rather frozen boxed pizza!

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Rhonda S.

92

24

10 months ago

The staff was amazing & very friendly. They had lots of slices already made that you could choose from. I ordered the garlic knots (they're not really knots). They are garlic rolls. The dough is really good, but they need a lot more seasoning & oil. I ordered the deep dish. It was delicious a little bit sweet for my liking but the crust was fabulous. We ordered a few slices of just pepperoni & sausage. My friends enjoyed that. I ordered a garden salad which was way too soggy. I couldn't eat it. I threw it away, but overall we really enjoyed the experience. I will go back. I just won't get the salad (go next door to the big cheese bc they have the best garden salad in town.) read more

Pizza Mamma - Menu - Salad Near Me - Cranston, Rhode Island

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Mike F.

34

275

897

1 year ago

When you enter you are surrounded by fresh pizza smell. The by slice options vary and I was drawn in by the types of pizza offered. New York- Sicilian - and Detroit style pizzas. I was going to order Detroit style slices but they were out. So I did the next best thing - I ordered a whole one. The Detroit Style - Motor Citi Roni!! It was ok- I expected more of a crispy pizza especially around the edges and the honey made it almost too sweet - like a dessert and a lack of sauce. While I waited I had a cheese Sicilian. It was thick but fluffy - kind of missed the oily crunch but overall good. The ambiance inside is small which makes the flow a little weird, however they just opened and they will figure it out. The owner runs the register and he is really friendly- nice to see an owner working hard to make the new business run smoothly. Overall it is a quick bite to eat if you are in a rush but honestly it was a little underwhelming. read more

Pizza Mamma - Pizza line - Salad Near Me - Cranston, Rhode Island

Pizza Mamma - Motor city roni- Detroit style pizza - Salad Near Me - Cranston, Rhode Island

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Nene C.

303

53

79

1 year ago

Ordered through uber eats and although it taste good the pizza crust and wings were extremely soggy. So disappointing. read more

Pizza Mamma - Soggy buffalo wings - Salad Near Me - Cranston, Rhode Island

Pizza Mamma - Again good flavor but the crust is sooo soggy - Salad Near Me - Cranston, Rhode Island

Pizza Mamma - The flavor is amazing but the crust is super soggy - Salad Near Me - Cranston, Rhode Island

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Business owner information

Stacey L.

Hey Nene,…

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Carla R.

37

120

76

9 months ago

Ordered the Detroit Style Motor City Roni. It was inedible. Incredibly salty and tasted like a whole cup of sugar was in the sauce. I didn't taste any hot honey and there was limited ricotta. Paid $27 for the pizza as we had a $5 coupon. I will not be back. Not worth it. read more

Business owner information

Stacey L.

Hey Carla,…

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Jon P.

10

13

17

1 year ago

My new favorite pizza spot. Great slices, breathtaking Detroit style. Friendly staff and quick. Just tried the boneless wings and they were wonderful. I am so happy we have this in Cranston read more

Pizza Mamma - Buddy's Detroit's - Salad Near Me - Cranston, Rhode Island

Pizza Mamma - Sicilian style - Salad Near Me - Cranston, Rhode Island

Pizza Mamma - Slices - Salad Near Me - Cranston, Rhode Island

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Chris R.

0

4

0

4 months ago

Average pizza was not happy about waiting an hour and 20 minutes after I called in told it would be 25 minutes showed up a half an hour later and it wasn't even in the oven yet. Do not pay ahead of time. This wasn't the first time this has happened to me with this place read more

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Casey B.

0

5

1

8 months ago

Wide selection of pizza slices to choose from. Fresh food served hot... Service was fast. Small indoor seating.

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Greg D.

0

1

0

4 months ago

Pizza was not good at all. Order for delivery and everything was cold when it arrived. Said it would take 45-60 minutes for delivery, which was fine, however in reality took closer to 2 hours. When we called the store, the employee was very rude and stated "it is on the way" and hung up. read more

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Keith K.

0

53

0

11 months ago

Dine in experience not that great. Pizza is definitely not NY style, no real flavor. Detroit style was ok but get why people complain about the over charred pizza. Staff is friendly enough but we were dining in and spot is more geared for takeout. Great looking place well decorated and theme, but can't make up for mid pizza. read more

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Niki S.

0

3

0

11 months ago

Heard decent things about this place, so I thought I'd give it a chance this past week. Started off w/a basic cheese, "NY Style" - forget about it...not even in the same stratosphere as even a basic NY pie. I took one bite, and it was THE SALTIEST cheese I've ever had in my 55 years of existence. I never noticed the salt content in pizza cheese - until I tasted this. Por la madonna.....just not good at ALL. And to boot, the crust was undercooked and bland as can be. I guess this is what happens when people try and do too many different specialty pizzas at one time. Unfortunately I ended up throwing the other half of the large in the garbage this past week as opposed to taking it to work for some leftovers. Did nobody taste the cheese before they opened this joint?! I'm PERPLEXED it was this bad. Not sure what Little Caesars tastes like, but I'm sure it isn't much worse than this. read more

Business owner information

Stacey L.

Hey Niki,…

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More info about Pizza Mamma

640 Reservoir Ave
Cranston, RI 02910
Directions
(401) 452-1020
Call Now
Order Takeout or Delivery
Start Order
Visit Website
https://pizzamamma.co

Full menu

Hours

What time does Pizza Mamma open?

Pizza Mamma opens at 11:00 AM on Monday, Tuesday, Wednesday, Thursday, Friday and Saturday.Pizza Mamma opens at 12:00 PM on Sunday.

What time does Pizza Mamma close?

Pizza Mamma closes at 10:00 PM on Monday, Tuesday, Wednesday, Thursday and Sunday.Pizza Mamma closes at 12:00 AM (Next day) on Friday and Saturday.

Mon-Thu 11:00 AM - 10:00 PMFri-Sat 11:00 AM - 12:00 AM (Next day)Sun 12:00 PM - 10:00 PM

Payment methods

Does Pizza Mamma take credit cards?

Yes, Pizza Mamma takes credit cards.

Food & Alcohol

Does Pizza Mamma serve alcohol?

Yes, Pizza Mamma serves alcohol.

Indoor Amenities

Does Pizza Mamma allow dogs?

Yes, Pizza Mamma allows dogs.

Outdoor Amenities

Does Pizza Mamma have parking?

Yes, Pizza Mamma has parking options. Validated Parking

Other Amenities

Does Pizza Mamma have free WiFi?

Yes, Pizza Mamma has free WiFi.

From the Business

Specialties

Looking for the best pizza in Cranston, RI? Pizza Mamma is your go-to pizzeria for fresh, delicious, and authentic Italian flavors made with high-quality ingredients. From crispy pizza crust to rich tomato sauce and gooey mozzarella cheese, every slice is crafted to perfection. Our menu features everything from classic pepperoni to gourmet specialty pizzas with fresh toppings like mushrooms, basil, sausage, and bacon. Whether you're craving a simple cheese pizza or a fully loaded pie, we have something for everyone. Enjoy dine-in, takeout, or delivery for a perfect meal any time. Follow us on Instagram for updates and order today to experience a local favorite in Cranston, RI!

More Info

Health Score

Pizza Mamma Reviews in Other Languages

German
1 Review

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4.3(166 reviews)

0.9 mi

Dee's is by far the best sandwich shop in Cranston, and it's one of the best in RI. It's been my go…read moreto for nearly 20 years, and I have never, ever, been disappointed. Always fresh bread (I love the hard Italian roll), plenty of meat, fresh vegetables, and the best dressing around. Absolutely amazing every time! My go to sandwiches are the Italian grinder, the corned beef & Swiss, and the pastrami and Swiss. Service is always great here and they are very efficient in both making the sandwiches and at the cash register. There are a few tables you can eat at, or you can take your food to go. Either way, the charm of this old school sandwich shop is unmatched. It's always busy at Dee's, but if you call your order in early, it will be ready for you when you arrive. Definitely give Dee's a try. The sandwiches are top notch and the prices are great as well!

One of the best old school deli's in RI. My 'go-to' is the Italian 'all-the-way' on a Hard Roll…read more But if you are lucky enough to be there on a Tuesday you have to try the Veal, it's slow cooked and mouth watering delicious! Prices are reasonable and it's always busy. They close at 2:30 or when the rolls run out. You can takeout or eat in, the place is filled with nostalgic Red Sox souvenirs.

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Screaming Unicorn

4.3(22 reviews)

3.1 mi•Valley

Holy smokes the unicorn came in screaming while I was enjoying a few beers at the bar. I was…read morestarving until I ordered some wings and pizza and it came out hot n ready. First came the wings, wet and flavorful to the max with an extra dilly ranch and real bacon crumbles. Then came the cupped pepperoni pizza on a wheat crust, greasy but not more than you would like to be. In previous visits I have had the BLT and mushroom banh mi to which I also cannot rave enough about. Get out of your house and grab a beer at Buttonwoods and food at Screaming Unicorn so you know what it's like to live a life full of hops and flavor!

It's been a while since I've dropped in around here, first time here since Buttonwoods took over…read moreand screaming unicorn was manning the food. RI food fights brought me in and you don't get access to the whole sandwich menu here, unfortunately you have to pick between their "Mushroom Bahn MI" and their "Screaming BLT". I went with the BLT since I wasn't feeling the vegan option. The description was "chili-hoisin glazed bacon | sliced tomato baby greens tomato jam | dill pickle pickled red onion chipotle aioli toasty thick-sliced white bread". Honestly, it was underwhelming. It had some tasty components but it was pretty average. The bacon was terribly weak. It was probably frozen precooked bacon that is heated and brushed with a hoisen glaze. I was hoping for some thick cut glazed almost candied bacon. Their avg. sandwich was around $16-17. If paying for that, I'd be left pretty disappointed. On top of that, it probably took around 35-40 minutes to get the sandwich. Again, pretty okay sandwich, the pickled onion, tomato jam and Chipotle aioli elevated things, but it's in vain with the bacon they use. Their other sandwiches sound good, so it's possible I'll visit to try them out at some point but can't see myself running back here after my impression with this BLT.

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Sonia's Near East Market & Deli

4.6(290 reviews)

0.4 mi

•$$

I visited here after Sonia's Deli had their renovation and I love the look of it! I love the…read moretraditional rug wallpaper they have on the wall, it really gives it an authentic Armenian look. The art on the walls are also a great touch as well as the sitting area with backgammon available to play. I also love the food and drinks they have in the grocery section. I do wish they had more selections to choose from though. In terms of more options of Russian/Armenian food like deli meat, dairy products, smoked fish, fruits/veggies, candy, cookies, juice... The prices here are steep, it's a big reason as to why I don't shop here often. It's a shame because I would love to support an Armenian business.

The food here is absolutely incredible & full of flavor. It is one of those places you keep coming…read moreback to because everything is consistently fresh & delicious. The staff is warm & engaging. My go-to is the supreme gyro: perfectly seasoned gyro meat, juicy tomatoes, crisp lettuce, red onions, feta cheese & banana peppers topped with creamy tzatziki sauce & wrapped in warm Greek flatbread. Every bite is the perfect mix of savory, tangy & fresh. You can really tell the ingredients are high quality & prepared with love! They also have a wonderful specialty market filled with great spices, specialty ingredients & unique items you won't always find elsewhere. Be sure to try the halva - they carry it in several different flavors & it is yummi & unique. The baklava is also outstanding. Both are the perfect sweet treat to take home after an amazing meal! NOM NOM NOM #YUM

Market

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Garden Hills Fruit & Deli

4.3(52 reviews)

2.8 mi

Best deli in Rhode Island! They have the best selection and…read morehighest quality meats vegetables,dry goods. And nobody can come close to their sandwiches made on fresh hard rolls or soft rolls. Can't go wrong at Garden Hills Deli!!

My favorite place for all the essentials and the BEST deli selections. Staff is always friendly and…read moreevery visit here has been a positive one!

Coffee, gravy, pasta, passata, breads, full deli, meat counter. All the food stuff.

Marciano

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Little bit of Italian ham for 10 dollars

Mario's Italian Deli

4.2(26 reviews)

0.6 mi

Worst sandwich and stale bread, I have eaten here before and it was awesome, today I got a small…read moreroast beef sandwich and the bread was stale, the sandwich was $11 hardly any meat on it, should've kept going and went to Dee's, such a disappointment, two bites and in the garbage.

I was so unimpressed w this establishment, after the reviews I read. Coming from the southside and…read morea diehard grinder fan of Tony's,I had high standards. My hopes and dreams were shattered once I tasted the Italian sub. I found it bland. Maybe I should have added more to it. I just don't know.

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Fresh meatballs getting ready to cook.

The Big Cheese & Pub

4.3(429 reviews)

0.1 mi

•$$

This place is great ... you can tell not too much has changed since the 1970's and unintentional…read moreretro/vintage is my thing. This place could be so perfect with only a couple small changes! - There are white flourescent style lights on the ceiling. This really kills the vibe. It's almost like the top of the restaurant and the bottom don't match. You have cozy, 70's style wood paneling with dark wooden booths and stained glass lights hanging over the tables. Warm, cozy and intimate. Then, bright white lights above. I'd love to eat here with those bright lights turned off sometime. - Probably not economical but red checkered tablecloths, like vintage Italian restaurants used to have would make this place look like a movie set in a good way. That being said, everything else about this place is cool ... you know a good spot by how many regulars are there and everyone seemed to know everyone else by name on a Tuesday night. It wasn't crowded ... but it wasn't empty on an off-night. - The staff is exceptionally good. The waitress and hostess couldn't have been any sweeter and more helpful. Fast refills on the soft drinks and helpful without being intrusive. - The pizza is good. I have to admit, I am not sold on the cheddar cheese vs. mozzarella. I thought it would give the cheese an interesting, sharper taste but it seemed a bit bland. I will do the Italian-style next time with mozzarella. I liked my pizza but there was just something different about it. The crust is Greek-style ... kind of like the old Pizza Hut, when it was actually made fresh. Back in the 1980's and 90's there was nothing better than a golden, buttery light and crisp pizza crust from Pizza Hut, before the brand went to shit. This reminds me of that goodness of 1980's pizza crust. I'm not a thin crust guy ... but if you are, they have a thinner crust on the menu as well. Topping was good, maybe a bit spicier pepperoni would be a bit better ... toppings are a tad expensive for a few slices of pepperoni. A 3-topping pizza adds around $5. The small is good for two-people with light/moderate appetites. I wouldn't be able to eat a small and a salad by myself. Speaking of the salad ... one of the best regular house salads I've ever had. The dressing is amazing ... tangy, salty, perfectly done. I know it's hard to get all worked up over a standard Italian dressing but often the simplest things in cooking are the hardest to get right ... and they get the dressing right! Also, the lettuce was super fresh and the tomatoe slices were as well. The only issue I had was there was no 'side salad' version. There was a 'small' salad for around $8 ... but that could easily feed 2 - 4 people. Overall, this place gets just about everything right. It doesn't change or modernize. It's portions are great ... the food is very good ... prices maybe a bit high compared to other spots ... but you can tell they don't cut corners and everything is freshly made. The bar is where I'd want to sit normally ... but the seats are very close together and I didn't want to be elnow to elbow with strangers, so I snagged a small booth, which was also fine. The customers seemed nice ... but they all seemed very 'Cranston'. If they could deal with the lighting situation and make it less bright, I'd eat here 2 times per week. You can't beat a classic ... and this place is a classic.

One of my favorite pizzas in Rhode Island. I love the old school, no frills ambiance and classic…read morehometown friendly service. They also have one of my favorite salad dressings- I would go there for that alone! I can't recommend this place enough- the delicious food and comforting vibes keep me coming back!

Pepperoni, mushroom & olive pizza

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Lou Umberto's Italian Kitchen

4.4(86 reviews)

1.3 mi

This place makes the neighborhood even more Italian somehow. I ride by before they open and smell…read morethen cooking everyday....and it smells so good! Great place to go with someone who has different taste than you because the selection is vast, even different style of pizza but stay away from the white Italian one, it's addictive. My problem is that I want all of it. Even their drink variety is impressive. Don't have to read menus at all. You can walk in, see the long glass food fridge and point while grunting. Everyone else does Also, don't tell the Original Italian Bakery, the pizza chips are better here

Cutting Crew was playing over the speakers…read more At an Italian deli with a brick oven and an Italian flag hanging in the front window. (I Just) Died in Your Arms, 1986. Whitney Houston a few minutes earlier. Taylor Dayne before that. Huey Lewis somewhere in the rotation too. Somebody behind that counter was a kid in the late eighties and built the playlist around the songs they grew up with while the food their grandparents brought over from Italy came out of the oven twenty feet away. Lou Umberto opened this place in 2017 after graduating from Johnson and Wales. His family is from Cerreto Sannita, a hill town in Campania. He set up shop on Cranston Street, just outside Knightsville, on the edge of one of the oldest Italian neighborhoods in the city. Lauren and I went on a Monday afternoon. Gray skies. One of those quiet Rhode Island days where lunch slowly becomes dinner without anybody announcing the transition. Before we got inside, one of the guys working there was helping an elderly woman through the side door and walking her back toward her car with her groceries. That told me most of what I needed to know. Walk in and the room is doing four jobs at once without any of them getting in the others' way. Shelves stacked with imported groceries. Rummo pasta. Loacker wafers. Baci chocolates. Bottles of olive oil lined up beside jars of tomatoes and peppers. Along the opposite wall sits a long deli case full of prepared food. Eggplant parm. Broccoli rabe. Pasta in vodka sauce. Stuffed banana peppers. Pasta salad. Roasted vegetables. Then the bakery case. Tomato pie cut in squares with red sauce all the way to the edge and enough seasoning on top to perfume the whole counter. Potato pizza. Calzones. Spinach pies stacked on black trays. The kind of food that makes people walk in for one thing and leave with six. Near the front, bags of pizzelle tied shut with twist ties sat on a wire rack underneath a hanging sign that read Welcome Family and Friends. Normally signs like that feel decorative. This one didn't. And behind all of it, through the opening in the back, sat the brick oven. That being said. The pizza. The pepperoni pie came out raised on a metal stand by the window, the Italian flag moving outside in the gray afternoon behind it. Good looking pizza immediately. No stunt toppings. No overloaded nonsense. Just confidence. The pepperoni was placed, not dumped. Natural casing cups charred dark at the edges. Maybe fifteen slices total across the whole pie. Somebody understood restraint. The crust landed somewhere just outside classic New York style. Slightly thicker, but only enough to give the inside some chew. The outer rim puffed up high in spots and blistered dark from the oven. Flour still clung to the bottom and the back edge from the peel. The sauce tasted bright and barely cooked. In some bites it pushed forward sharp and fresh. In others it melted completely into the cheese. Sometimes all you tasted was crust, and that worked too. The cheese browned into amber patches across the surface that pure mozzarella usually doesn't create by itself. Probably some provolone mixed in there. I didn't ask. I should have asked. And the slice held beautifully. Crisp underneath. Enough structure to fold slightly at the front without collapsing. You could see the care in it immediately. Nothing rushed. Nothing overloaded. Nothing trying too hard. Just a very good neighborhood pizza made by people who seem to understand exactly what kind of place they want this to be. The kind of place where somebody helps an elderly woman through the side door before getting back to work. The kind of place that makes you think living nearby might not be the worst idea in the world. Don't forget to grab a bag of pizzelle on the way out.

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Catanzaro's Pizzeria Cranston

4.3(194 reviews)

0.8 mi

•$$

This was the first time for me, and I was beyond excited. I run a local pizza group and so many of…read morethem told me this was THE BEST and I was ready to experience that for myself. The first thing you notice when you walk in is the counter, then the oven behind a wall of pizza boxes stacked high and ready for service. In front of that wall stood a smiling face. She warmly greeted us and let us know to seat ourselves in the dining room. The bartender was also the dining room server and came over to take care of us. She was a treasure. Every time she came over she brought with her a smile, an anecdote and loads of charm. We ordered a meatball each, then a medium pizza with pepperoni, half olive. While we waited, I checked out the space. At first the place seems small, but it has high ceilings and bright lights that show how much space is actually inside. Beautiful bar, tables of different seating sizes and some cozy booths tucked into the corner shaped perfectly for close conversation. The meatball took no time to arrive, served with a garlic breadstick made from Buono's bread, a local bakery favorite if you did not already know. The meatball was tender, it reminded me of the meatballs my grandfather used to make growing up, and that's when I knew I was in the right place. The sauce was chunky, thick enough to scoop onto the bread. I cleaned my plate, my mother would be proud. Then the moment I had been waiting for: the pizza. It arrived scalding hot and smelling like heaven. I could see the crispy cheese on the edges of the crust and the generosity of the toppings. I am not a patient woman when it comes to pizza so I braved the lava like sauce and took a bite. And understood why so many love Catanzaro's. The thick crust and tangy-sweet sauce combining with the cheese, pepperoni and olive created a moment of sensory excellence. It was a study in Sicilian done well and I can absolutely say the group choosing this spot for Best Sicilian in Rhode Island was well deserved. While we were eating, I noticed one of the owners, Anthony, by the bar. He made his way around to every table. Some people he knew, some he did not. But he spoke to everyone with the same good-natured, welcoming approach. The reputation of Italian hospitality is well known, and Anthony is a terrific continuation of that. When he got to our table, I had the chance to introduce myself to him and explain further what we're trying to do here with our pizza community group. He was immediately excited about what we are trying to build. He and his wife Lauren - great name - love the community we are growing. Outside of the rainy weather, I couldn't have asked for a better beginning to this Best of RI trip based on our group votes. I was happy to connect with another iconic Rhode Island pizzamaker and experience his craft first hand.

Wednesday. 5:30. The parking lot was busy…read more That told me everything I needed to know before I ever opened the door. The kitchen at Catanzaro's Pizza is open and you can see everything being made from your table. Three people, each one perfect at exactly what they were doing, moving together like a tight jazz trio, every action landing exactly where it needed to. Metronomic precision. And then our server arrived. After I finished my first Mountain Dew I told her to just bring me two more cans so I wouldn't have to bother her later for a third. She said she wanted to keep them cold for me and didn't mind coming back again as needed. Like Radar O'Reilly, she was there every time before I knew I needed her. She could not have been any more friendly, warm, or gracious. It was like eating at your best friend's house, the dinner her cool mom made, the one where you always hoped you'd get invited back. First, the meatballs. One meatball each, served in a pool of sauce it had been simmering in all day, dusted with grated cheese, a wedge of garlic bread there to catch what spills over. Big enough to be an appetizer by itself. And it was the most tender, delicious meatball I've eaten in recent memory. Moist all the way through. No dry pockets. No tough exterior where someone got impatient with the heat. This was a meatball that someone thought about. The sauce it was served in smelled almost impossibly good when it hit the table. And it tasted better than it smelled. It tasted like your grandmother made it. (Assuming she was Italian, knew what she was doing, and loved you enough to get it right.) Anthony, the owner, came over and talked with us for a while. Some owners do that as performance. Anthony does it because he actually wants to know if everything is right. There's a difference when you are passionate about serving your customers as well as you can every time, and you can feel it. Then. The pizza. Catanzaro's does Sicilian. Not the thick, doughy kind that puts you to sleep. This is its own creature, a rectangle with serious intentions, baked in a well-seasoned pan, with a crust that's golden and crisp and an interior that's chewy and pillowy and herbaceous in a way that makes you stop mid-bite and reconsider every other place you thought was in your top five before this. The sauce is tangy. Bright. Lightly sweet in the way a good tomato is sweet, not the way a corporate kitchen adds sugar to cover its sins. The cheese pulls. The pepperoni cups and chars at the edges, pooling in the middle, because the oven is hot. This is substantial pizza. Filling pizza. Fantastic pizza. I walked in a stranger on a busy Wednesday night in Cranston. I'm already planning when I'm coming back to see my new friends.

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