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Pizza Mamma

3.1 (92 reviews)
ModerateSalad, Pizza, Sandwiches
Closed • 11:00 am - 10:00 pm

Order Pizza Mamma Takeout or Delivery

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Yong C.

In honor of Alicia from RHORI (we love her!) and also their reunion episode day, my family and I decided to check out the locally famous Pizza Mamma. We ordered the Detroit style Cheese Pizza and the Motor City Roni to see what all the hype was about, and they definitely did not disappoint. The pizzas were flavorful with a great crust, though I personally would have enjoyed a little more sauce. Considering the price, I also felt the portions could have been slightly larger. The Motor City Roni comes with a hot honey drizzle, but I didn't notice much of the flavor coming through on the pizza. I placed my order online, and when I arrived, the staff was friendly and had everything ready to go, making the pickup process quick and easy. If you're in the Cranston, RI area, I would recommend giving this place a try. It has a stylish, trendy atmosphere and serves up some very solid Detroit style pizza.

Rian L.

We just moved to RI and had to try this place out after watching RHORI and Alicia. We got the NY style large size Bruno. It was very tasty as an overall delicious pizza. The pizza chips were decent, nothing special. We would order again. The location is a little tricky to navigate parking and getting into the lot.

Michelle M.

I did come after seeing it on TV, but didn't have any expectations, wanted to judge it solely off the experience. Staff was friendly upon arrival, super cute inside. Lots of slices to choose from, detroit style or sicilian so you could get the best of both worlds depending on cravings. I got a slice of cheese sicilian style and mommas vodka with mango chicken detroit style. They heated them up for me. My boyfriend got all detroit style, of pepperoni and ricotta. It took just a few minutes to be warmed which was good. Flavors were tasty but pizza was hard and got cold quick, you could tell it wasn't fresh fresh. Maybe a whole pie is better but sadly I wasn't impressed. Lots of people were taking to go orders so it is a popular spot, but like other reviews it wasn't anything to write home about. Probably like a 6/10 for the slices if I'm being honest.

Pizza box
Danielle D.

Service was friendly, individual slices were alright and the pizza chips were mid. I would probably stick to Antonio's for by the slice and the Original Italian Bakery for pizza chips.

Holly K.

I recently picked up pizza from here and thought this spot's interior was super cute. I loved the light up marquee letters. Arrived a few minutes early for pickup and our pizzas were ready to go. My favorite pizza was a current special they had going on-- pink vodka pizza. The sauce was super flavorful and I loved the crust. I'd definitely order again!

Pizza
Mary R.

Obsseseeddddd. This is like a fairly new pizza place and I was skeptical because of reviews are mixed. I have to say I'm literally obsessed. The Detroit pizza is to die for and the regular pieces are just as good. I wish I lived closer. I would go every weekend.

Nick D.

Woahhh mamma this place is great. Slices I've had periodically have all been good, I love a nice crispy reheated slice. The vodka chicken grinder though is where the magic is. That sandwich, extra sauce, add ricotta. Death bed sandwich. Thank me later

Moldy pizza chips

Picked up some pizza chips on our way down to Newport Monday. Opened them today to discover they were moldy. When I called to let them know. I was told that they were made made on Sunday w/ a 3 day shelf life. I (mistakenly) assumed they were made fresh daily. Lesson learned. Won't be returning based on that and the managers justification for selling subpar food

Cheese White
Mametchi M.

Went to see Pizza Mama because of the show. It was a smaller space than we thought, but overall we would go back! The staff were friendly and attentive. We got the margarita and white pizza. They have several types of pizza, including my favorite which are large slices with a thinner crust. The margarita was my favorite! Overall, it was cute. It was cute to see Alicia's glamorous touches in the restaurant

Kevin M.

2.5 stars I guess if a business is trying to be good at 3 styles of pizza 5 stars is a stretch goal. The New York slices were very good, a little thicker than the hand toss places in RI, more like NY. 4 stars for the NY slices Sicilian were cooked to perfection, not doughy, no gumline, just the crust really did have any taste to it. Felt rush at the registered, order 5 slices, wanted to sign up for the reward program but the girl pushed the order through a little fast. No receipt offered, and no offer of the punch cards. All the slices were double stacked and cramped into one small pizza box. The slices were barely reheated, cold to touch, the girls were happy to reheated everything and were pleasant Slices are $4+ each, so these should be served at the correct temperature. And not double stacked in the same box. Will be back to try the Detroit style.

Where's the ricotta?
Mitch K.

I was looking forward to trying Pizza Mamma and unfortunately it's a once and done. The picture is of their Hot Honey pizza and...where's the ricotta? I also added mushrooms and there weren't too many on it. It might have been an off night for them but I can't spend the $$$ if they're going to forget ingredients. Side Note: There's such a disparity in ratings between Google Reviews (4.4) and Yelp (3.0). The rating is definitely closer to the 3.

Tasteless cardboard of a pizza, my easy bake oven could've done better
Amanda R.

Ok so what's there to say about this pizza... 1st momma may know best but definitely not about pizza! I ordered the NY style for pick up, got half veggies and ricotta and half mozzarella. The sauce was bland bland bland and the crust just as bland and soggy in the middle. The sign and lights are a coverup for the dark and sad looking pizza you get in the box. Will not order again, sorry mamma!

Assortment of NY Slices (Decent, pretty avg. 6.5/10)
Michael P.

Came here recently for slices. I'm picky for pizza.. This place hit the marks. They have a great variety of slices- this is a key point- you don't know if they'll have a full assortment when you go. You might hit the lottery and get there when a Detroit pizza comes out and you can get a slice. It goes fast. People who are eating in see those come out and all go back to the counter to buy it up. That said, the Detroit and Sicilian are 100% worth coming here for. For NY, there are a few other shops in the state I'd prefer. This one was a little on the sad side. Not crisp at all. They barely heat it up for you. They should be firing them back up in the oven to get them piping hot so the cheese remelts and it gets some nice color on the undercarriage. It's not a fantastic atmosphere, not very roomy. It's an unorganized system to order slices and then pay. They have some kinks to work out on the process of ordering and paying. That said, it's a tight space and maybe they're doing what they can. I'd absolutely come back for Sicilian and detroit. Slices ranged from $4-5.50. Got full for like $13 so can't complain. Solid job Pizza Mamma.

4 "cold" slices of Detroit style!

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14 days ago

super delicious. amazing pizza. good decor. just wish they'd lower the music so i can talk to my friends without saying "huh?!"

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4 months ago

The Vodka Sauce pizza was delicious! The place is smaller than expected, definitely more of a takeout type place. The server was nice

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Friendly staff and great pizza. I accidentally ordered the wrong pizza for my kid and they couldn't…read moreeat it, but they made the right one for my kid even though it was my mistake. That's really great service and the prices were super reasonable.

From the outside, Sako's Pizza looks like it could already be a franchise…read more The branding is polished. The building is sharp. Everything is so well put together that you expect something a little more corporate. Then you walk inside. And it feels like a neighborhood pizza place. Friendly people. Easy hospitality. Families at the tables. A big menu over the counter. The kind of place where people seem comfortable being there. It is also ridiculously clean. Not "clean for a pizza place." Hospital clean. The floors, the tables, the glass, the counter. Everythin Then the pizza showed up. At first glance, it looks familiar enough. Nicely browned cheese. Pepperoni with some crisp around the edges. A substantial-looking outer crust. Spotless. Then the pizza arrives. Flip the slice over. That is where Sako's really starts explaining itself. The bottom is beautifully brown, with darker patches from the pan and enough crunch that you hear it when you bite through. Sako's follows some of the Greek pizza playbook without really eating like Greek pizza. The pan. The browned cheese. The substantial-looking crust. The sturdy slice. All of that feels familiar. Then you bite into it and the comparison starts falling apart. The crust is much lighter than it looks. Airy inside. Crunchy underneath. Crunchy around the outside edge. Really satisfying on both sides. It has structure without weight. That crust is the foundation of the pizza. But the sauce is every bit as good. Herby, flavorful and really tasty, with enough personality to stand right beside that crust instead of disappearing underneath the cheese and pepperoni. That is where Sako's really separates itself for me. The crust gives the pizza its structure. The sauce gives it its voice. Sako's uses a mozzarella and cheddar blend. I am not much of a cheese guy, so I am not going to pretend I sat there trying to break down exactly what each cheese was doing. What I can tell you is that the sauce, cheese and pepperoni all play nice together. Nothing is fighting for attention. Nothing gets buried. It borrows some of the structure of Greek pizza without becoming the style. That is the best way I can describe it. One other thing caught my attention before I ordered. The gluten-free options are hard to miss here. They are featured prominently on the menu, and there are gluten-free brownies, brookies and other snacks sitting right at the counter. I asked about the gluten-free crust because they clearly are not treating that part of the menu like some obligation they had to check off. That tells you something about the place too. Sako's describes what they make as hand-stretched pan pizza, and that description makes more sense once you see the bottom of the slice and feel that contrast between crunch and airiness. The gluten-free crust is more of a South Shore bar pie. Crackery, crunchy, thin. A lot of pizzas are built from the top down. This one feels built from the bottom up. The crust is the foundation. The sauce is just as strong. Everything else knows its role. And the whole thing tastes like it belongs together.

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