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Fratelli’s Pizzaria

4.0 (21 reviews)
Open 11:00 am - 9:00 pm

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FRATELLI’S PIZZARIA ATMOSPHERE

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Tim C.

Walk in, and you feel it. Light floods the room. Big windows stretch from floor to ceiling, pulling in the sky. The tiles under your feet are patterned, clean, sharp. Even the chairs by the windows, set up for solo slices or quiet lunch breaks, feel inviting. This was well thought out for aesthetics. Now for the pizza. I ordered pepperoni. It's my go-to. It arrived hot in the box, cut clean, sauce and cheese glistning. Not a heavy pie, not overloaded, well balanced. The lead role in this production goes to the sauce. It's bold, herby. One bite and you can tell it takes the lead. Tangy but not sweet. Salty but not overwhelming. Unique. And applied with a heavy hand in the back, which I always appreciate. Usually when I'm trying a new place I'm undecided whether to ask for extra sauce or not. This felt like extra even though it was regular. The crust was thin in the center, almost delicate, it's a big flop from the middle of the slice to the point. As you move back toward the edge, the texture shifts. You get crunch. You get chew. Look underneath and you'll see a speckled, well-baked bottom. There's cornmeal. There's char. It tells you they care. They call it medium, but it's what we used to call a small. It feeds one hungry person with a little to spare. If you came in with a big appetite, you'll finish it and feel satisfied, not stuffed. They do offer a Detroit-style option, for those who want more crust, more heft. I didn't try it this time. The regular crust felt like the move, as I didn't know what that would look like in terms of depth. Clean flavors, crisp foundation, nothing soggy. If you live nearby, this is the kind of place you would keep coming back to. If you're passing through on the way to a car wash, it's the kind of place that makes you wish you lived closer. Check it out and let me know what you think.

Garlic Knots, very little garlic I will add. Out of 2 orders - 10 knots, only 3 knots did not have burnt garlic on them.
Craig E.

I was really looking forward to trying Fratelli's in West Greenwich, but it ended with me being disappointed. The garlic knots were not enjoyable--very little garlic, and what was on top was definitely burnt, which gave them more of a smoky, bitter taste than anything appetizing. The pizza itself was very generic, nothing that stood out, and honestly there are many other local spots by me, and around Rhode Island that I'd prefer. I placed a takeout order over the phone and was told 20 minutes, but I didn't leave with my food until almost 37 minutes later. Not a huge deal once in a while, but it added to the overall letdown. Not the type of location to stay and eat, the location was very sterile with no ambiance. The pictures online made me think it might be worth a try, but in the end the food was just mediocre at best. I don't expect I'll be returning. Rounding my 2.5 to 3 stars on Yelp.

Greek salad transferred to a bowl
Arthur S.

I had to try the hot shot grinder. Breaded chicken cutlet cooked perfectly, melted fresh mozzarella, hot pepper relish, onions, lettuce, and a great balsamic glaze. The menu said there were hot peppers, but I didn't have any besides for the hot pepper relish, which tied the sandwich together nicely. The grinder roll was good, soft roll, plenty of bread in there.

Jason B.

Solid option. Had the new NY style. Good cheese and sauce. Crust was OK. People are friendly and there's plenty of parking. No hours listed, so call to check before you go if it's late, but otherwise this is a solid option.

Detroit pizza
Ryan R.

Let me start by saying my 4 stars is a 3.5 to 3.75. I'm always on the lookout for pizza shops that push the envelope away from the dime a dozen Greek pizza shops in RI and I think I may have found one in Fratelli's Pizzeria. My wife and I ordered delivery the other night and were pleasantly surprised! Where a new pizza business could easily phone in their food, Fratelli's seems like they're pushing to be different. As far as what they do right, the delivery was quicker than quoted, the driver was friendly, and the food was great! I'm a big pizza hobbyist and the Detroit style pizza was on par with all I've had so far in my life. All the flavors were great, texture was great, and sauce reminded me of casertas. However, as you can see in the picture, they were a bit skimpy on the sauce. Also, although not a deal-breaker, with the size of the Detroit pizza it could/should have been cut into 8 slices. Neither of those things will keep me from ordering again, but I'd hesitate to order it for a group or something of that sort. My wife ordered an Italian grinder. She has no complaints, but that's not necessarily a good thing. To her the sandwich was "fine". Nothing great, nothing bad. If we decided to go out for Italian subs, we could think of so many other places to get one. Again, not bad. We've just had so many other Italian sandwiches that this wouldn't make the short list for a cheap dinner. What's basically missing is just something to set it apart. Maybe another meat? Maybe sharp provolone that you don't see as often as you'd like, pepper relish, or a specialty bread. I think the final word on the sandwich is "unremarkable ". Fratelli's did enough to make me want to go back and try other items, but they didn't do enough to set themselves apart. In a world of cookie cutter pizza shops, I have high hopes for Fratelli's and they seem like they have the ability and the vision to meet expectations

T T.

I ordered the Italian Grinder extra spicy, Greek Odyssey wrap and extra crispy pepperoni pizza. All 3 were the best I've ever had. No kidding!!! Fresh and homemade from scratch. Going back for the 3rd Day in a row and flying a pizza and Grinder back to share with friends.

Fresh cheese and meatballs and mushroom pizza
Melanie W.

This has been my first time ordering pizza from Frattell's pizzaaria I ordered the cheese and meatball and mushroom it's delicious and fresh, love the sauce I will be ordering again soon

SWEET RICOTTA HONEY RONI PIZZA

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9 months ago

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5 months ago

Chicago style is massive, pizza is great tasting for Rhode Island pizza. 10/10 would recommend.

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10 months ago

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1 year ago

I had the Detroit spicy roni and it was one of the best pizzas I've ever had! All the workers were very nice. 11/10

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Review Highlights - Fratelli’s Pizzaria

I ordered the Italian Grinder extra spicy, Greek Odyssey wrap and extra crispy pepperoni pizza.

$16.89 ITALIAN GRINDER

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Fratelli’s Pizzaria - pizza - Updated May 2026

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