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    Fratelli’s Pizzaria

    4.2 (29 reviews)
    Closed • 11:00 am - 9:00 pm

    About Fratelli’s Pizzaria

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    Lauren H.

    Cute small place, very clean and nice inside with some tables. Vast menu, I got an Italian grinder, sandwiches are huge and well stuffed with ingredients. The bread for the grinders was very good as well. Look forward to coming back to try their pizza! They also have a variety of desserts.

    Honey, hot pizza on point

    I come to this place all the time customer service is excellent and their Pizza is top-notch best pizza place in East

    Eggplant Parmesan grinder
    Jamie M.

    We ordered the eggplant parmesan grinder, 15-piece wings, and a medium Hot Honey Roni pizza. The eggplant parmesan had great flavor and is something I'd definitely order again. The wings were crispy and well-seasoned. The pizza was a little oily but not bad. Next time I'd try a different pizza just to mix it up.

    Garlic Knots, very little garlic I will add. Out of 2 orders - 10 knots, only 3 knots did not have burnt garlic on them.
    Craig E.

    I was really looking forward to trying Fratelli's in West Greenwich, but it ended with me being disappointed. The garlic knots were not enjoyable--very little garlic, and what was on top was definitely burnt, which gave them more of a smoky, bitter taste than anything appetizing. The pizza itself was very generic, nothing that stood out, and honestly there are many other local spots by me, and around Rhode Island that I'd prefer. I placed a takeout order over the phone and was told 20 minutes, but I didn't leave with my food until almost 37 minutes later. Not a huge deal once in a while, but it added to the overall letdown. Not the type of location to stay and eat, the location was very sterile with no ambiance. The pictures online made me think it might be worth a try, but in the end the food was just mediocre at best. I don't expect I'll be returning. Rounding my 2.5 to 3 stars on Yelp.

    Greek salad transferred to a bowl
    Arthur S.

    I had to try the hot shot grinder. Breaded chicken cutlet cooked perfectly, melted fresh mozzarella, hot pepper relish, onions, lettuce, and a great balsamic glaze. The menu said there were hot peppers, but I didn't have any besides for the hot pepper relish, which tied the sandwich together nicely. The grinder roll was good, soft roll, plenty of bread in there.

    Jason B.

    Solid option. Had the new NY style. Good cheese and sauce. Crust was OK. People are friendly and there's plenty of parking. No hours listed, so call to check before you go if it's late, but otherwise this is a solid option.

    Detroit pizza
    Ryan R.

    Let me start by saying my 4 stars is a 3.5 to 3.75. I'm always on the lookout for pizza shops that push the envelope away from the dime a dozen Greek pizza shops in RI and I think I may have found one in Fratelli's Pizzeria. My wife and I ordered delivery the other night and were pleasantly surprised! Where a new pizza business could easily phone in their food, Fratelli's seems like they're pushing to be different. As far as what they do right, the delivery was quicker than quoted, the driver was friendly, and the food was great! I'm a big pizza hobbyist and the Detroit style pizza was on par with all I've had so far in my life. All the flavors were great, texture was great, and sauce reminded me of casertas. However, as you can see in the picture, they were a bit skimpy on the sauce. Also, although not a deal-breaker, with the size of the Detroit pizza it could/should have been cut into 8 slices. Neither of those things will keep me from ordering again, but I'd hesitate to order it for a group or something of that sort. My wife ordered an Italian grinder. She has no complaints, but that's not necessarily a good thing. To her the sandwich was "fine". Nothing great, nothing bad. If we decided to go out for Italian subs, we could think of so many other places to get one. Again, not bad. We've just had so many other Italian sandwiches that this wouldn't make the short list for a cheap dinner. What's basically missing is just something to set it apart. Maybe another meat? Maybe sharp provolone that you don't see as often as you'd like, pepper relish, or a specialty bread. I think the final word on the sandwich is "unremarkable ". Fratelli's did enough to make me want to go back and try other items, but they didn't do enough to set themselves apart. In a world of cookie cutter pizza shops, I have high hopes for Fratelli's and they seem like they have the ability and the vision to meet expectations

    T T.

    I ordered the Italian Grinder extra spicy, Greek Odyssey wrap and extra crispy pepperoni pizza. All 3 were the best I've ever had. No kidding!!! Fresh and homemade from scratch. Going back for the 3rd Day in a row and flying a pizza and Grinder back to share with friends.

    Fresh cheese and meatballs and mushroom pizza
    Melanie W.

    This has been my first time ordering pizza from Frattell's pizzaaria I ordered the cheese and meatball and mushroom it's delicious and fresh, love the sauce I will be ordering again soon

    SWEET RICOTTA HONEY RONI PIZZA

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    2 months ago

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    3 months ago

    Stopped in by chance. Ordered the Tuna Salad BLT wrap. It was the best tuna wrap I've ever had.

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    4 months ago

    Quality ingredients, delicious food and friendly service. Will be back again. Thank you.

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    1 year ago

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    9 months ago

    Chicago style is massive, pizza is great tasting for Rhode Island pizza. 10/10 would recommend.

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    5 months ago

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    1 year ago

    I had the Detroit spicy roni and it was one of the best pizzas I've ever had! All the workers were very nice. 11/10

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    Ask the Community - Fratelli’s Pizzaria

    Review Highlights - Fratelli’s Pizzaria

    “I ordered the Italian Grinder extra spicy, Greek Odyssey wrap and extra crispy pepperoni pizza.”

    $16.89 ITALIAN GRINDER

    Read more highlights

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    Apparently Lauren's birthday is a pizza festival now…read more For Day Two, I met up with her at The Pizza Nomad in the Center of New England because they have a new pizza called the Detroit Slim. I had questions. Mostly about how something this thick gets to call itself slim. We ordered one cheese and one pepperoni and settled in. Then we saw the pizza, and suddenly Detroit Slim made sense. The answer is geometry. It isn't slim from the side. Not even close. It's slim from above. Instead of the big rectangular Detroit-style pizza most of us know, this thing is long and narrow, cut into four substantial pieces. I immediately loved the size. It gives you everything I want from Detroit-style pizza without requiring what sometimes feels like a contractual obligation to an enormous pan of it. Four pieces. Manageable. Plenty of pizza. But the crust is what got me. Look at the picture of Lauren holding up that cross-section. That's the story. The inside is almost absurdly soft, smooth and airy. Big pockets run through a light, pillowy structure that looks nothing like what you're expecting from the weight of the slice in your hand. Then turn it over. The bottom is golden brown, blistered and crisp enough to make noise. That's the trick. You bite through this loud, crunchy shell and immediately hit something soft, smooth and almost delicate inside. Crunch, then pillow. The two textures shouldn't occupy the same piece of dough this comfortably. But they do. And around the perimeter, things get even better. Cheese escapes down the sides and meets the hot pan, leaving behind those dark, crispy pieces hanging off the edges. The stuff that looks almost burned in the pictures? That's treasure. The sauce has enough presence to survive everything happening around it. You still taste tomato beneath all that cheese, crust and rendered pepperoni. The cheese itself is really good, with enough flavor to be more than just the thing holding everything together. And that pepperoni was fantastic. Some cups. Some curls. Some lies flat against the cheese. The edges go dark and crisp while the centers render their fat into everything underneath them. There is a point with pepperoni where "burned" and "perfect" become separated by about thirty seconds. I like living dangerously close to that line. Pizza Nomad does too. There is also, for reasons I cannot explain, a full-sized medieval knight standing guard over the pizza. I respect this. If you're going to make an inch and a half thick pizza called Detroit Slim, there is no reason a knight can't stand guard over it. The Detroit Slim is a collection of contradictions. It's thick without being heavy. Soft and seriously crunchy. Small enough to feel manageable, substantial enough that nobody is going home wondering what we're having for lunch tomorrow. But I keep coming back to that crust. That soft, smooth, airy interior. The blistered bottom. The cheese cooked hard against the edges. Crispy pepperoni on top of all of it. Every layer has a different job. And somehow, every one of them makes noise. Day Two of Lauren's birthday pizza week is in the books. At this point, I've accepted that her birthday lasts a week. I see no compelling reason to challenge this.

    I've been to the other Nomad in West Warwick and this is just as good. They're both about the same…read moredistance from my house, but I'll probably go here more often as parking can get a little tight at the west warwick location when boomerangs is busy. Anyway, both are pretty consistent and are good. People have always been friendly too.

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