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Fratelli’s Pizzaria

4.1 (30 reviews)
Closed • 11:00 am - 9:00 pm

Order Fratelli’s Pizzaria Takeout or Delivery

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FRATELLI’S PIZZARIA ATMOSPHERE

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Recommended Reviews - Fratelli’s Pizzaria

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Lauren H.

Cute small place, very clean and nice inside with some tables. Vast menu, I got an Italian grinder, sandwiches are huge and well stuffed with ingredients. The bread for the grinders was very good as well. Look forward to coming back to try their pizza! They also have a variety of desserts.

Eggplant Parmesan grinder
Jamie M.

We ordered the eggplant parmesan grinder, 15-piece wings, and a medium Hot Honey Roni pizza. The eggplant parmesan had great flavor and is something I'd definitely order again. The wings were crispy and well-seasoned. The pizza was a little oily but not bad. Next time I'd try a different pizza just to mix it up.

Garlic Knots, very little garlic I will add. Out of 2 orders - 10 knots, only 3 knots did not have burnt garlic on them.
Craig E.

I was really looking forward to trying Fratelli's in West Greenwich, but it ended with me being disappointed. The garlic knots were not enjoyable--very little garlic, and what was on top was definitely burnt, which gave them more of a smoky, bitter taste than anything appetizing. The pizza itself was very generic, nothing that stood out, and honestly there are many other local spots by me, and around Rhode Island that I'd prefer. I placed a takeout order over the phone and was told 20 minutes, but I didn't leave with my food until almost 37 minutes later. Not a huge deal once in a while, but it added to the overall letdown. Not the type of location to stay and eat, the location was very sterile with no ambiance. The pictures online made me think it might be worth a try, but in the end the food was just mediocre at best. I don't expect I'll be returning. Rounding my 2.5 to 3 stars on Yelp.

Honey, hot pizza on point

I come to this place all the time customer service is excellent and their Pizza is top-notch best pizza place in East

Greek salad transferred to a bowl
Arthur S.

I had to try the hot shot grinder. Breaded chicken cutlet cooked perfectly, melted fresh mozzarella, hot pepper relish, onions, lettuce, and a great balsamic glaze. The menu said there were hot peppers, but I didn't have any besides for the hot pepper relish, which tied the sandwich together nicely. The grinder roll was good, soft roll, plenty of bread in there.

Jason B.

Solid option. Had the new NY style. Good cheese and sauce. Crust was OK. People are friendly and there's plenty of parking. No hours listed, so call to check before you go if it's late, but otherwise this is a solid option.

Detroit pizza
Ryan R.

Let me start by saying my 4 stars is a 3.5 to 3.75. I'm always on the lookout for pizza shops that push the envelope away from the dime a dozen Greek pizza shops in RI and I think I may have found one in Fratelli's Pizzeria. My wife and I ordered delivery the other night and were pleasantly surprised! Where a new pizza business could easily phone in their food, Fratelli's seems like they're pushing to be different. As far as what they do right, the delivery was quicker than quoted, the driver was friendly, and the food was great! I'm a big pizza hobbyist and the Detroit style pizza was on par with all I've had so far in my life. All the flavors were great, texture was great, and sauce reminded me of casertas. However, as you can see in the picture, they were a bit skimpy on the sauce. Also, although not a deal-breaker, with the size of the Detroit pizza it could/should have been cut into 8 slices. Neither of those things will keep me from ordering again, but I'd hesitate to order it for a group or something of that sort. My wife ordered an Italian grinder. She has no complaints, but that's not necessarily a good thing. To her the sandwich was "fine". Nothing great, nothing bad. If we decided to go out for Italian subs, we could think of so many other places to get one. Again, not bad. We've just had so many other Italian sandwiches that this wouldn't make the short list for a cheap dinner. What's basically missing is just something to set it apart. Maybe another meat? Maybe sharp provolone that you don't see as often as you'd like, pepper relish, or a specialty bread. I think the final word on the sandwich is "unremarkable ". Fratelli's did enough to make me want to go back and try other items, but they didn't do enough to set themselves apart. In a world of cookie cutter pizza shops, I have high hopes for Fratelli's and they seem like they have the ability and the vision to meet expectations

T T.

I ordered the Italian Grinder extra spicy, Greek Odyssey wrap and extra crispy pepperoni pizza. All 3 were the best I've ever had. No kidding!!! Fresh and homemade from scratch. Going back for the 3rd Day in a row and flying a pizza and Grinder back to share with friends.

Fresh cheese and meatballs and mushroom pizza
Melanie W.

This has been my first time ordering pizza from Frattell's pizzaaria I ordered the cheese and meatball and mushroom it's delicious and fresh, love the sauce I will be ordering again soon

SWEET RICOTTA HONEY RONI PIZZA

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2 months ago

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4 months ago

Stopped in by chance. Ordered the Tuna Salad BLT wrap. It was the best tuna wrap I've ever had.

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5 months ago

Quality ingredients, delicious food and friendly service. Will be back again. Thank you.

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10 months ago

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10 months ago

Chicago style is massive, pizza is great tasting for Rhode Island pizza. 10/10 would recommend.

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1 year ago

I had the Detroit spicy roni and it was one of the best pizzas I've ever had! All the workers were very nice. 11/10

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Ask the Community - Fratelli’s Pizzaria

Review Highlights - Fratelli’s Pizzaria

“I ordered the Italian Grinder extra spicy, Greek Odyssey wrap and extra crispy pepperoni pizza.”

$16.89 ITALIAN GRINDER

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Apparently Lauren's birthday is a pizza festival now…read more For Day Two, I met up with her at The Pizza Nomad in the Center of New England because they have a new pizza called the Detroit Slim. I had questions. Mostly about how something this thick gets to call itself slim. We ordered one cheese and one pepperoni and settled in. Then we saw the pizza, and suddenly Detroit Slim made sense. The answer is geometry. It isn't slim from the side. Not even close. It's slim from above. Instead of the big rectangular Detroit-style pizza most of us know, this thing is long and narrow, cut into four substantial pieces. I immediately loved the size. It gives you everything I want from Detroit-style pizza without requiring what sometimes feels like a contractual obligation to an enormous pan of it. Four pieces. Manageable. Plenty of pizza. But the crust is what got me. Look at the picture of Lauren holding up that cross-section. That's the story. The inside is almost absurdly soft, smooth and airy. Big pockets run through a light, pillowy structure that looks nothing like what you're expecting from the weight of the slice in your hand. Then turn it over. The bottom is golden brown, blistered and crisp enough to make noise. That's the trick. You bite through this loud, crunchy shell and immediately hit something soft, smooth and almost delicate inside. Crunch, then pillow. The two textures shouldn't occupy the same piece of dough this comfortably. But they do. And around the perimeter, things get even better. Cheese escapes down the sides and meets the hot pan, leaving behind those dark, crispy pieces hanging off the edges. The stuff that looks almost burned in the pictures? That's treasure. The sauce has enough presence to survive everything happening around it. You still taste tomato beneath all that cheese, crust and rendered pepperoni. The cheese itself is really good, with enough flavor to be more than just the thing holding everything together. And that pepperoni was fantastic. Some cups. Some curls. Some lies flat against the cheese. The edges go dark and crisp while the centers render their fat into everything underneath them. There is a point with pepperoni where "burned" and "perfect" become separated by about thirty seconds. I like living dangerously close to that line. Pizza Nomad does too. There is also, for reasons I cannot explain, a full-sized medieval knight standing guard over the pizza. I respect this. If you're going to make an inch and a half thick pizza called Detroit Slim, there is no reason a knight can't stand guard over it. The Detroit Slim is a collection of contradictions. It's thick without being heavy. Soft and seriously crunchy. Small enough to feel manageable, substantial enough that nobody is going home wondering what we're having for lunch tomorrow. But I keep coming back to that crust. That soft, smooth, airy interior. The blistered bottom. The cheese cooked hard against the edges. Crispy pepperoni on top of all of it. Every layer has a different job. And somehow, every one of them makes noise. Day Two of Lauren's birthday pizza week is in the books. At this point, I've accepted that her birthday lasts a week. I see no compelling reason to challenge this.

I've been to the other Nomad in West Warwick and this is just as good. They're both about the same…read moredistance from my house, but I'll probably go here more often as parking can get a little tight at the west warwick location when boomerangs is busy. Anyway, both are pretty consistent and are good. People have always been friendly too.

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I've ordered from here twice, and both experiences have been less than admirable. On both…read moreoccasions, the estimated pickup time was way off, so expect to wait an additional 10-20 minutes beyond what you're told. My second experience, however, was particularly irritating. My order of a small pizza and two spinach calzones was quoted at a little over 40 minutes. Not a huge deal considering it was NFL Sunday, and I'm sure they were busy with takeout orders. I arrived two minutes after the estimated pickup time, gave the kid at the counter my name, and he asked if the order was for me. I said yes, he turned around to look for it, and then simply disappeared. Assuming it wasn't ready yet, I sat down in the waiting area. Another 10 minutes passed without anyone saying a word or giving me an update. Getting a bit irritated, I got up and politely asked for an ETA. He asked for my name again and whether the order was for me... I gave him the exact same answer as before. A young lady eventually came to the front to help with taking and sending out orders. The kid was explaining to her that he couldn't find something (not sure what), noticed I was starting to get frustrated, and giggled. I was taken aback because I had been nothing but cordial and patient, yet he seemed to find the situation funny. Finally, I watched the young lady look for my food and immediately find it. So, my food had actually been ready within the initial 40 minutes, but due to his negligence, it sat in the food warmer for another 15. Apart from that ordeal, some of the staff inside are extremely unprofessional. A kid with his hoodie up taking customers, another wearing pajamas, another wearing a bonnet. Blasting music in the back with vulgar language, and speaking in the same manner (not a big deal to me, but there were two older women waiting for their food as well, and I'm sure that wasn't a delight for them to hear). The cherry on top was another kid coming to the front desk, letting out a long, loud burp, giggling, and grabbing a piece of candy for himself. The food is decent, the prices are outrageous, and some staff need to be terminated immediately. Giving them a second chance was a mistake I should have seen coming...

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Fratelli’s Pizzaria - pizza - Updated November 2026

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