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    Folklore Provisions

    4.6 (34 reviews)
    Open • 8:00 am - 2:00 pm
    Updated 1 month ago

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    Front dish is the clam chowder and back is the Cacoila (pork) sandwich and fries.
    Liz L.

    Heading home from a stop in East Providence, always wanted to try this restaurant since I was unable to get to Eli's Kitchen when it was open. Anyways, enjoyed my lunch. Ordered the clam chowder which was very good. It leans towards a Rhode Island Chowder, which I prefer vs. the creamy New England Chowder. Nice flavor, and the dice chourico was visible . I only found it a bit salty and it was served with a Portuguese roll. I also ordered the Cacoila sandwich which was also served with on a Portuguese roll and I opted for the seasoned fries which were very tasty. The pork was tender and flavorful, but again a bit salty for me. I don't use a lot of salt and my tolerance and taste of salt is low. Otherwise the sandwich & chowder had some nice flavors.

    Cafe
    Jin S.

    I am typically never in the Bristol area but have found my new favorite brunch spot and will certainly be back more often! This is a unique European cafe in the cutest part of Bristol, on a fun busy street near other local shops. Everything I tried on the menu was absolutely amazing! I got an iced pumpkin latte and it was a perfect boost to my morning with a subtle and smooth pumpkin flavor just in time for fall. The Pear Pancake special was perfect for sharing and was sweet and delicate. The service was quick and friendly. I'll be back again this weekend! The decor is bright and fresh, a wonderful spot for a sit down or grab n go.

    Aleena A.

    This spot is run by a chef who won chopped in 2018 - Eli Dunn - the food was tasty and vegan friendly and service was great we went back twice!

    Dessert!
    Joseph S.

    Maybe I shouldn't comment as this will only cause more folks to attempt to attend this already extremely popular dinner. Folklore Provisions, a European-style storefront cafe in Bristol, has quickly become a local culinary sensation since its opening. Founded by Chef Eli Dunn, a former private chef and owner of Eli's Kitchen in Bristol, and a two-time Food Network Chopped champion, opened Folklore in June 2024 along with his finance (and now wife!) and business partner Rachel Lopes-Almeida. The restaurant draws inspiration from Portuguese food and culture, particularly from Lopes-Almeida's Azorean heritage. While not strictly a Portuguese restaurant, Folklore Provisions has garnered favorable reviews for its breakfast and lunch offerings. The restaurant's monthly "supper club" dinners have become highly sought-after events, with only 28 seats available only on the first Friday of each month. We somehow got seats at the fourth such dinner, a tribute to Chef Dunn's 2006 Italian trip with his sister, that showcased his culinary expertise with a four-course meal featuring locally sourced ingredients (many from Prica Farina Fresh Pasta in Warren) and recipes inspired by Alice Waters of Chez Panisse. The menu included white pizza, charcuterie, tortellini in brodo, palate cleanser of limoncello with a dash of prosecco, Bolognese on creamy polenta, and homemade gelatos (3 mini scoops and maybe the crowd favorite), all expertly prepared and portioned. The intimate dinner setting fostered a community atmosphere, with diners actively participating in plate passing and drink refills. Chef Dunn provided insightful commentary on each dish throughout the evening. At $100 per person, including drinks (red or white wine, beer, or a spritz) and gratuity, these dinners represent exceptional value, though securing a reservation has become increasingly challenging due to their popularity (Dunn "I created a monster"). While minor improvements in table service are needed (a pitcher of water and water glasses and bottles of red wine (most everyone had red wine with this dinner) at each table would free up the very busy wait staff), the overall experience is highly recommended, solidifying Folklore Provisions' reputation as a rising star in the local dining scene. Good luck in snagging a reservation. Next month's dinner sold out in minutes.

    Fresh jams, Honey and Olive oil etc.
    Margie S.

    Excellent new cafe in Bristol. Eli and his bride opened Folklore provisions recently in the downtown area. As you may know Eli has won top chef twice on the food network! So you can be sure you're in for a great experience. My friend and I had the Avocado toast and apple crisp pancakes. Delicious! Very casual cafe where you'll order at the counter and they'll bring it when ready. We enjoyed a perfectly made latte and chia tea while waiting. Small and quaint. Open for breakfast and lunch. It won't disappoint. Enjoy!

    Maya B.

    Great addition to Bristol!! I have always been a fan of any business run by Chef Eli, and this is the newest one on the list! The owners of this cafe are the sweetest people. The menu has a lot of creative Portuguese twists and influences. My fiance got a latte with Azorean milk and their house made caramel sauce (yum!!!). I tried their special garlic kale hash, which was equally incredible. Cant wait to try everything on their menu... Folklore Provisions is definitely added into our rotation of favorite weekend cafe spots!

    Vijay S.

    This is a good breakfast spot in Bristol, though it's a bit easy to miss if you're not looking for it. I had the chourico and chips, as well as the avocado toast. The chourico sandwich was really satisfying, especially after a long night of work. The home fries were alright. The avocado toast was also really tasty, though a little bit oily. I'd definitely come back again--there's plenty of seating in the back, too.

    Michelle S.

    I found this little gem and I'm glad I got to try it. My friend and I visited on Friday morning, and there were plenty of tables available. I loved the atmosphere--wooden tables adorned with flowers and a lot of neutral tones. I couldn't take pictures of the food, but everything we ordered was delicious!

    Menu
    Robert H.

    My first meal at Folklore Provisions was superb. As a longtime customer at Eli's in Warren, I figured I would also love his new restaurant, which has a Portuguese theme. My Piri Piri Chicken was great - the Piri Piri sauce on the dark meat thighs, with arugula and lemon aioli, on a Portuguese roll. Yum! My daughter loved her avocado toast and home fries. The menu had breakfast and lunch options and both looked great. The atmosphere is clean and quiet, and the service was absolutely charming. Which, if you know Eli's - you wouldn't be surprised. Folklore Provisions has the same quality and value but a new culinary focus. I will most definitely be back. Great spot for lunch or brunch.

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    absolutely delicious! The highlights were the muffins and peri peri chicken sandwiches

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    Portside Tavern - Ahi Tuna app

    Portside Tavern

    4.1(253 reviews)
    0.4 mi
    •$$

    Came back for dinner finally catching up with some friends. Again great spot, staff attentive and…read morekind, restaurant is clean and modern. Food was great, favorite was the steak frites with the parm sauce yum! The schnitzel special was a little dry but the side was excellent and the french dip was perfection.

    Deserves a solid 2.5 stars, but that is not an option…read more Atmosphere was very noisy and crowded. Waitress did not check in to see how we liked our food after it was delivered, but otherwise gave great service with a smile. Menu is small and very meat and seafood centric - not especially ideal for picky eaters or vegetarians/vegans. The Thai wrap appetizer tasted exactly like the Asian salad you can buy in a bag at the grocery store for $3. They were not really 'wraps' but this pre-made salad tossed upon some leaves of lettuce, difficult to eat, and had only the smallest dallop of peanut sauce on them (which was the best part!) My partner's General Al's Chicken took you on a journey from savory to sweet to spicy flavor-wise, but there was something off about the taste that he did not care for (and I've never seen him dislike food at a restaurant. Ever.) My side salad was lettuce only doused in the same aforementioned Asian salad grocery store mix dressing, with lots of wilted/old lettuce that I had to pick out. My entree was good but tasted generic, like something I've had at other chain restaurants a million times before with no unique twist put on it. It had a sauce but it had little to no flavor - couldn't figure out what it even was and didn't remember it being on the menu - so it added nothing to the dish. There are lots of rave reviews here, but we just don't get it. We've ordered takeout from here before and that time, too, we were not overwhelmed with joy, just kind of 'whelmed.' Very 'meh,' and with so many other incredible food establishments within a 25 minute drive in Providence or in between, or even great local spots in town, this place just doesn't hold a candle. Not worth going back. It felt like a very novice chef was at the helm and dishes lacked inspiration and new, exciting flavors that we haven't seen before.

    Photos
    Portside Tavern
    Portside Tavern - Lobster roll with a side salad

    Lobster roll with a side salad

    Portside Tavern - Thai peanut lettuce wrap appetizers

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    Thai peanut lettuce wrap appetizers

    Basil & Bunny - Nashville Chicky and some Frickles

    Basil & Bunny

    4.8(82 reviews)
    0.5 mi
    •$$

    My girlfriend has celiac, so eating out sometimes can be challenging. She had told me she tried…read moreBasil and Bunny and said it was good to which I rolled my eyes. One day we were undecided where to go... the typical "where do you want to go? " "I dunno, where do you wanna go?" infinite loop. We were driving on Wood street and she asked me if I wanted to try B&B. My gut instinct told me NO, IT'S VEGETARIAN FOOD. VEGETARIAN FOOD IS THE DEVIL!, but somehow I mustered up the strength to deny these thoughts and agreed to try it. I love a good restaurant that waits on you, so the idea of walking to a counter to get my food didn't make me excited. I looked over the menu and saw they had faux chicken sandwiches. They use seitan which I always wanted to try since it's insanely high in protein. I ordered the Nashville Hot Chicken. They also sell beer too which was cool. I got a Clownshoes IPA that I sipped until they brought the food to the table. The portion size of the sandwich is monstrous! I could tell by the sauce drizzle that I was in for something special. The colors from the cabbage slaw in the sandwich provided a solid presentation. As I bit into the sandwich, it had the chew of tender fried chicken and the seitan had some wicked flavor. I'm salivating just talking about it. The sauce had a nice sweet tangy heat which really set it off nice. We ordered fries which were nicely salted and served up with a little cup of aioli. Very good. Honestly, I never thought vegetarian food could taste this good and hopefully I don't regret posting this review and the place blows up and have to wait in line for hours next time. Lol! Thanks Basil and Bunny!

    OMG!! Most plant based places i have visited don't quite get it right or are a bit light on the…read moreflavor, options or combination. Well Basil & Bunny is an amazing suprise for lunch today as they hit the mark!!! Shared parking lot with ample parking. There is both inside and outside seating options here. From bar seating, to tables for two or four (can pull some together for larger party) plenty of arrangements for your party size. Inside has light music that does not interfere with conversation and even when packed still a quiet feel. Staff is very friendly and passionate about their plant based creations. Rotating monthly special dishes/bowls to enjoy. Plenty of sweet treat options to give a try as well. I grab a sunshine bowl with impossible crumble (seasoned tofu also an option) and came with plenty of flavor with its mix of seasoned veggies, brown rice, tortilla and lime herb dressing. I wanted to lick my plate clean!!! So if you are in Bristol and looking for a little bit of plant based greatness...Basil & Bunny has you covered!

    Photos
    Basil & Bunny - Inside

    Inside

    Basil & Bunny - Display of pastries and bottled drinks

    Display of pastries and bottled drinks

    Basil & Bunny - Oooohh, the "Mermaid Lemonade " mixed with spirulina.

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    Oooohh, the "Mermaid Lemonade " mixed with spirulina.

    Judge Roy Bean Saloon

    Judge Roy Bean Saloon

    3.9(146 reviews)
    0.2 mi
    •$$

    My husband, friends, and I ventured across Narragansett Bay to Bristol for lunch. We weren't sure…read morewhere we would end up but we found this legendary saloon and decided to give it a try. Our server Sonny cheerfully greeted us, made food and drink recommendations, listened and catered to our allergies, and took our orders quickly and accurately. She went above and beyond to make sure my shellfish allergy could be accommodated by speaking with the kitchen staff and calling the owner. I was happy to hear that the smash burger and French fries were safe for my to eat, and they did not disappoint!!! I ordered a painkiller that was insanely reminiscent of the painkillers at The Soggy Dollar in the BVI. Highly recommend it! This place has many cool historical features that contribute to its charm. If you're in the area, check them out!

    At first I really liked this place and probably would've left a five stars-- before I explain more,…read moreI do still think it's worth popping by for a casual bite. The burger I ordered (bacon cheeseburger with no bacon) was delicious. No complaints there and I will probably reorder. The only problem here was that I asked for sweet potato fries instead of regular fries, to which the waiter simply said okay. Turns out it was an undisclosed upcharge. Not only did he not tell me it would be $2.75 (or something like that) more, but the fries are listed as the same price online. When I told him that, he said that their online menu is really old (this is to say, don't look at it! and also, not sure why they wouldn't update it if they know it's incorrect). Sure enough, the printed menu also said nothing about an upcharge for a different fry, so ultimately I was able to remove the charge, but it was a little awkward and frustrating. My only other complaint is not particularly the fault of the restaurant, but I suppose just a side effect of the laidback vibes. A group of 7 or 8 people came in like 20 minutes after us and was so loud that I almost suggested we leave. My guess is they were drunk, but it was a Wednesday night around 6:00, so I wouldn't have expected that. They were so loud that I was yelling to my friend who was within arm's length. Totally changed the vibe and enjoyment for me.

    Photos
    Judge Roy Bean Saloon - Chilled local shellfish- Lil' Necks & Goose Island Oysters w/ Spicy Cocktail & Whiskey Mignonette. Delish!

    Chilled local shellfish- Lil' Necks & Goose Island Oysters w/ Spicy Cocktail & Whiskey Mignonette. Delish!

    Judge Roy Bean Saloon - Pork Tostada!

    Pork Tostada!

    Judge Roy Bean Saloon - Eggplant meatballs

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    Eggplant meatballs

    The Love Shack Grill - Love burger

    The Love Shack Grill

    4.4(53 reviews)
    4.3 mi

    After randomly finding this barbecue spot on our way to exchange a highchair, we had no idea we…read morewere about to have one of the best meals of our lives. We started with a half order of nachos topped with the most flavorful pulled pork I've ever had. My wife and I literally couldn't stop eating. The fresh jalapeños added just the right kick, perfectly balanced by the sweetness of the barbecue sauce, and the house-made chips stayed crisp the whole time--no sogginess, just done right. Every detail was intentional, and you could taste it. Then came the dry rub chicken wings--perfectly cooked with a juicy center and a crisp exterior. The subtle honey sriracha flavor layered in beautifully without overpowering the chicken. To finish, we had the baby back ribs over coconut rice. The ribs were fall-off-the-bone tender, the rice was cooked perfectly with just the right hint of sweetness, and the shaved Brussels sprouts with pickled onions and jalapeños added the perfect crunch and contrast. I genuinely couldn't stop eating. The service matched the food. Our waitress guided us with spot-on recommendations, and I must have told her six times that this was the best meal I've ever had. By the time we left, we felt like we had just been welcomed into someone's home. I loved the atmosphere inside and out. I only wish I had the chance to meet the owner to say this in person--the attention to detail, the energy, and the care put into this place are undeniable. Thank you for the best meal I've had in 37 years. Seriously.

    Walked in on a busy Tuesday night. Sat outside in the back patio. The restaurant had a bunch of…read moretables walk in at the same time so it took a few extra minutes to order. The nachos were everything I was expecting them to be. Crisp chips and gooey cheese with plenty of pulled pork. Allsp had a maple old fashioned. Then came our burgers. We got the volcano burger. It had onion rings stacked like a volcano with pulled pork and bbq sauce! It tased great. Big burger and very filling. The fries have a nice seasoning on them as well. Also got the fronion burger which can ripped with onion rings caramelized onions and a sauce. She enjoyed it. Nothing left after our meal. Food was good also was the service.

    Photos
    The Love Shack Grill - Inside

    Inside

    The Love Shack Grill - Delicious BBQ nachos

    Delicious BBQ nachos

    The Love Shack Grill - Front entrance

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    Front entrance

    Folklore Provisions - breakfast_brunch - Updated September 2026

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