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    Folklore Provisions

    4.6 (27 reviews)
    Open 8:00 am - 2:00 pm, 4:30 PM - 9:00 PM
    Updated 3 months ago

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    Recommended Reviews - Folklore Provisions

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    Cafe
    Jin S.

    I am typically never in the Bristol area but have found my new favorite brunch spot and will certainly be back more often! This is a unique European cafe in the cutest part of Bristol, on a fun busy street near other local shops. Everything I tried on the menu was absolutely amazing! I got an iced pumpkin latte and it was a perfect boost to my morning with a subtle and smooth pumpkin flavor just in time for fall. The Pear Pancake special was perfect for sharing and was sweet and delicate. The service was quick and friendly. I'll be back again this weekend! The decor is bright and fresh, a wonderful spot for a sit down or grab n go.

    Aleena A.

    This spot is run by a chef who won chopped in 2018 - Eli Dunn - the food was tasty and vegan friendly and service was great we went back twice!

    Dessert!
    Joseph S.

    Maybe I shouldn't comment as this will only cause more folks to attempt to attend this already extremely popular dinner. Folklore Provisions, a European-style storefront cafe in Bristol, has quickly become a local culinary sensation since its opening. Founded by Chef Eli Dunn, a former private chef and owner of Eli's Kitchen in Bristol, and a two-time Food Network Chopped champion, opened Folklore in June 2024 along with his finance (and now wife!) and business partner Rachel Lopes-Almeida. The restaurant draws inspiration from Portuguese food and culture, particularly from Lopes-Almeida's Azorean heritage. While not strictly a Portuguese restaurant, Folklore Provisions has garnered favorable reviews for its breakfast and lunch offerings. The restaurant's monthly "supper club" dinners have become highly sought-after events, with only 28 seats available only on the first Friday of each month. We somehow got seats at the fourth such dinner, a tribute to Chef Dunn's 2006 Italian trip with his sister, that showcased his culinary expertise with a four-course meal featuring locally sourced ingredients (many from Prica Farina Fresh Pasta in Warren) and recipes inspired by Alice Waters of Chez Panisse. The menu included white pizza, charcuterie, tortellini in brodo, palate cleanser of limoncello with a dash of prosecco, Bolognese on creamy polenta, and homemade gelatos (3 mini scoops and maybe the crowd favorite), all expertly prepared and portioned. The intimate dinner setting fostered a community atmosphere, with diners actively participating in plate passing and drink refills. Chef Dunn provided insightful commentary on each dish throughout the evening. At $100 per person, including drinks (red or white wine, beer, or a spritz) and gratuity, these dinners represent exceptional value, though securing a reservation has become increasingly challenging due to their popularity (Dunn "I created a monster"). While minor improvements in table service are needed (a pitcher of water and water glasses and bottles of red wine (most everyone had red wine with this dinner) at each table would free up the very busy wait staff), the overall experience is highly recommended, solidifying Folklore Provisions' reputation as a rising star in the local dining scene. Good luck in snagging a reservation. Next month's dinner sold out in minutes.

    Fresh jams, Honey and Olive oil etc.
    Margie S.

    Excellent new cafe in Bristol. Eli and his bride opened Folklore provisions recently in the downtown area. As you may know Eli has won top chef twice on the food network! So you can be sure you're in for a great experience. My friend and I had the Avocado toast and apple crisp pancakes. Delicious! Very casual cafe where you'll order at the counter and they'll bring it when ready. We enjoyed a perfectly made latte and chia tea while waiting. Small and quaint. Open for breakfast and lunch. It won't disappoint. Enjoy!

    Maya B.

    Great addition to Bristol!! I have always been a fan of any business run by Chef Eli, and this is the newest one on the list! The owners of this cafe are the sweetest people. The menu has a lot of creative Portuguese twists and influences. My fiance got a latte with Azorean milk and their house made caramel sauce (yum!!!). I tried their special garlic kale hash, which was equally incredible. Cant wait to try everything on their menu... Folklore Provisions is definitely added into our rotation of favorite weekend cafe spots!

    Vijay S.

    This is a good breakfast spot in Bristol, though it's a bit easy to miss if you're not looking for it. I had the chourico and chips, as well as the avocado toast. The chourico sandwich was really satisfying, especially after a long night of work. The home fries were alright. The avocado toast was also really tasty, though a little bit oily. I'd definitely come back again--there's plenty of seating in the back, too.

    Michelle S.

    I found this little gem and I'm glad I got to try it. My friend and I visited on Friday morning, and there were plenty of tables available. I loved the atmosphere--wooden tables adorned with flowers and a lot of neutral tones. I couldn't take pictures of the food, but everything we ordered was delicious!

    Menu
    Robert H.

    My first meal at Folklore Provisions was superb. As a longtime customer at Eli's in Warren, I figured I would also love his new restaurant, which has a Portuguese theme. My Piri Piri Chicken was great - the Piri Piri sauce on the dark meat thighs, with arugula and lemon aioli, on a Portuguese roll. Yum! My daughter loved her avocado toast and home fries. The menu had breakfast and lunch options and both looked great. The atmosphere is clean and quiet, and the service was absolutely charming. Which, if you know Eli's - you wouldn't be surprised. Folklore Provisions has the same quality and value but a new culinary focus. I will most definitely be back. Great spot for lunch or brunch.

    Linda A.

    This is an adorable spot that recently opened up in the scenic section of Bristol. They serve amazing coffee (Borealis) along with various breakfast/lunch options. The theme is mostly Portuguese with an American flair. You'll find many recognizable treats, but if you're Portuguese, you'll also find some nostalgic favorites like a galão (hot or iced) using azorean milk. Very awesome! The staff were very friendly and attentive. The sitting area is also super cute with family photos and hydrangeas. I look forward to coming back whenever I visit Bristol!

    Eli's special breakfast

    I was expecting a standard coffee shop but was surprised to find a very approachable elevated yet casual breakfast experience. I had Eli's special eggs which caught me by surprise, better than many 4 or 5 star hotel breakfasts. My toddler inhaled a cookie and would not share! Will literally be coming back tomorrow.

    Two folklore lattes
    Rita B.

    Love this place. The food and coffee is delicious- annnnd the pastries!! Everyone is so kind.

    Carolyn S.

    I just got home from walking my dog and made the excuse to stop by Folklore and try their made in house baked goods. My husband and I have had several fabulous breakfasts here in the past. But what is blowing my mind is the extraordinary scallions and apricot scone(I think I got that combo right) that I have nearly devoured. While that combo wouldn't have been my first choice, I must declare it is certainly the best scone I have ever encountered. The balance of sweet, salty and savory is perfection. My husband hates scones because the baking powder typically makes them dry and crumbly. Amazingly, this scone is quite moist and needs absolutely no butter. I was 1/2 way through before realizing one is supposed to have butter with a scone! No need here. My lab insisted on a piece of the blueberry muffin so I too had a quick bite as well. I know that this and the lemon poppy muffin will do their part to rock my morning as well. They are still warm after a 15 minute walk home. The pictures don't do them justice

    Chourico & hash sandwich with homefries

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    absolutely delicious! The highlights were the muffins and peri peri chicken sandwiches

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    Borealis Coffee Company - Chocolate cheesecake

    Borealis Coffee Company

    4.5(52 reviews)
    0.5 mi

    Borealis has been a regular stop for me for years now, and I'm overdue writing a review. The…read moreBristol location is the newest and is tucked into a converted mill building on Wood Street. Tt has everything you'd want from a great coffee shop: comfortable seating, plenty of room to spread out and work, a rentable conference room, and something you would not expect from a coffee shop, the Aurora Bar, stocked with a nice selection of local spirits and other favorites. My partner and I stopped in for a quick nibble for lunch on Sunday and this was perfect. My partner went with the Caprese sandwich, which is served on a pressed ciabatta with fresh mozzarella, tomatoes, roasted red peppers, spinach, pesto mayo, and balsamic. It was simple and tasty, and I was lucky enough to get a couple bites! I went with the Chicken Bacon Ranch Wrap, which was also simple, but packed with flavor. It had all the obvious ingredients with the addition of pickles, which added such a nice briny little punch and really hit the spot. Something worth noting: both of our items were ordered from the laminated menu at the register, not in the beautiful leather-bound Aurora Bar menu, which appears to be an evening menu with cocktails and other tasty food items. For drinks, I went with an espresso tonic; the slight bitterness of the quinine plays really nicely against the bold espresso, and it's one of those combinations that's refreshing in a way that's hard to explain until you try it. One small note for the team: the Riverside location has always had a real warmth and cohesion to the staff that I haven't quite felt at Bristol. It's not a dealbreaker by any stretch, but a little more energy behind the counter would go a long way. Still a five-star spot, as the coffee and the space more than make up for it.

    I came here to see a friend of mine play live jazz music with his band and it was such a cute and…read moreawesome experience! The vibes were great, there was plenty of room for our party (we had 7 of us), and it didn't feel crowded at all despite the number of people that were in the coffee shop. I think that the only downside that I would say for our experience is that the drinks at the bar took FAR too long, although they were good! We came here in the evening, but I would definitely love to pop in at some point during the day because I do think that this would be a wonderful little study spot!

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    Borealis Coffee Company - Bar seating. They serve alcohol!

    Bar seating. They serve alcohol!

    Borealis Coffee Company - Lavender Latte, Maple Latte, and Coffee Cake Scone

    Lavender Latte, Maple Latte, and Coffee Cake Scone

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    Portside Tavern - Ahi Tuna app

    Portside Tavern

    4.1(246 reviews)
    0.4 mi
    $$

    Stopped in here the other night on my way through town for work. I picked it because the kitchen…read morewas open late didn't realize it was a partial bar menu at that hour, but honestly, it didn't matter. Everything I ordered hit the spot. I went with the ahi tuna platter, which was set up almost like a charcuterie board, and it was excellent. Also grabbed a clam chowder, because... New England, and it did not disappoint. Caught the fourth quarter of the game, and the place had a great vibe. Crowd was lively, staff was friendly, and everything was clean and comfortable. If I end up back in that area again, I'll make sure to swing by a little earlier so I can check out the full menu. Solid spot all around.

    Sorry, but I just don't get the hype. I was recommended this place by a few people, but my…read moreboyfriend and I were not impressed. It was packed and service was kind of slow. The drink menu was not very extensive. Our Asian salad cups appetizer tasted exactly like an Asian salad mix I've bought at the grocery store and looked like it too - I'm convinced that's exactly how they prepared this. My veggie burger had burnt edges and wasn't too enjoyable flavor-wise. It didn't help my overall impression that when I got takeout here another time, they totally butchered my boyfriend's name when we ordered over the phone, and we had a hard time picking up our order because of this (how you get "Stephanie" from "Anthony," I just really don't know). I think this place just gets lucky having a good location across from Independence Park and being close to but just out of the way from downtown. Can't say I was impressed by the food - there are too many other good options in Bristol, I just can't say I'd recommend this to others. Perhaps it's improved since I visited, but it's a pass for me based on experiences I've had.

    Photos
    Portside Tavern
    Portside Tavern - Lobster roll with a side salad

    Lobster roll with a side salad

    Portside Tavern - Thai peanut lettuce wrap appetizers

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    Boat House Waterfront Dining - Espresso Martini

    Boat House Waterfront Dining

    4.1(706 reviews)
    3.7 mi
    $$$

    Dinner and service were particularly impressive. Food quality was outstanding. Miso Salmon was…read morecooked perfectly right down to the enoki mushrooms. Lamb was flavorful and tender. The breading on the portobello was light and crispy. The salad side was dressed perfectly and the sun-dried tomatoes added a perfect punch of flavor. Service was outstanding, even my toddler grandson was doted on. Would definitely return.

    I had been a somewhat regular patron of this restaurant over the years so I debated on writing a…read morereview. After speaking to several restaurant owners (not associated with this establishment) I decided to provide my feedback. On Tuesday, 11/11/25, I ate at this establishment with two friends. The first thing I noted was the high prices for mixed drinks, in particular the apple fall spritz for $17, which I found outrageous. We ordered apps- hall of fame chowder, clam chowder and a cucumber app and several martinis. Let me start by saying that the service from our waitress was phenomenal, which is not always the case. I believe her name was Nancy and she was extremely attentive. I had gotten about half way through my Hall of fame chowder when I pulled a shard of glass from my mouth, after taking a bite. I checked my martini glass and there were no chips or missing glass so I knew that it came from the bite of chowder I had just taken. I politely informed my waitress who was overly apologetic and she notified the manager who approached the table a couple minutes later. He did apologize but managed to downplay the situation, almost acting as though it was not the restaurants fault. He informed me that they removed the soup and 1 martini from my bill, which I thanked him for. As we were leaving, I tried to say goodbye to the manger but he WOULD NOT make eye contact with me. I cannot recall if he did actually say goodbye but I had made eye contact with him as we were walking toward the front so he was aware that we were leaving. For me, it wasn't about what they could do for me- removing items from the bill or providing a gift card etc., it was the managers response to the entire situation that truly disappointed me. Overall, I find most of the menu and drinks to be overpriced. The location and restaurant itself is beautiful but the service in general is inconsistent (though my waitress on this day was by far the best I have had in the 15-20 times I have been). I can only hope that they did not continue to serve that batch of their hall of fame chowder to other patrons. Due to the managers lack of concern and overall disposition I would not return to this restaurant. The sign of a great restaurant, is having staff that are not only concerned with their customers satisfaction but most importantly, taking pride in the quality of the products they are serving. This particular incident could have ended tragically and the lack of concern was deeply troubling.

    Photos
    Boat House Waterfront Dining - Brunch buffet with breads, yogurt, salad, frittata, and more

    Brunch buffet with breads, yogurt, salad, frittata, and more

    Boat House Waterfront Dining - Tuna Burger - special

    Tuna Burger - special

    Boat House Waterfront Dining - Miso Glazed Salmon*

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    Miso Glazed Salmon*

    The Beach House

    The Beach House

    3.2(276 reviews)
    0.8 mi
    $$

    As a Bristol visitor, a few friends and I were hoping to get a nice dinner in before heading over…read moreto Borealis for a fun jazz music-filled evening and Beach House was the perfect spot! When we first showed up, it wasn't super busy, but the place was starting to get full, and we DID have to get a reservation to ensure that we weren't waiting/to make sure we were at our next spot on time. A fun little addition to this restaurant is that they also double as an ice cream shop which would have been the PERFECT dessert for me if I wasn't so full after my dinner. The indoor seating we were put in was a high top, but it was just enough room to seat 5 people comortably. I ordered the Bayview Burger paired truffle fries (chose to upgrade from normal fries), and it was the absolute most perfect choice! I also tried the Brussel Sprouts, but I would say if you like them crispy all the way through, these were not. I also had a fun mocktail with a dragonfruit (unfortunately can't find the name of the drink, but the picture is below) to pair with my food--I will say that while it was tasty, it was pretty sweet but was the perfect pair with my Bayview Burger, which was a bit on the saltier side. The only downside to our experience is that once it did start getting pretty busy in the restaurant, the service was much much slower (which is a given with how busy it was) and we had to ask a different waiter to help us get our check and head out. Other than that, it was a wonderful choice for dinner and I would recommend this restaurant anytime!

    We had been to the Beach House 3-4 years ago and it was nice. Yesterday we went and it was AWFUL!…read moreThe maple wings were hard and tasted SO salty with a hint of artificial maple flavor. The calamari was lovely calamari with what tasted like a jar of store bought Thai sauce poured on top -gross! The lobster street corn dip had one tidbit of lobster and it looked and tasted like someone threw some cheese and corn into clam chowder for $20!!! - terrible!! Go to Portside or Quitos instead!!

    Photos
    The Beach House - Private dining

    Private dining

    The Beach House - Nick had the BBQ burger and fries.

    Nick had the BBQ burger and fries.

    The Beach House

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    Folklore Provisions - breakfast_brunch - Updated May 2026

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