Moving Dough lives in a converted house in Barrington, with a flag out front and Christmas lights…read morestrung up in the windows. Red bows, string lights wrapped around the frames. Inside, red ladder-back chairs, blonde wood tables, a pop art pizza slice on the wall. Paper plates. No cups, even though they sell 2-liter bottles with those 20 ouncers. It's really, at its heart, a nicely appointed takeout spot. A small space, maybe 20 seats, but friendly, the guys throwing the pizzas talked with us while they made pies. Easy, natural. Like being at someone's house. That's their food truck DNA showing through. Joey and Jay started making pizzas at backyard cookouts in 2021. Friends kept asking for more, so they bought a wood-fired truck. They blew up around Rhode Island and Massachusetts after that and opened this brick and mortar shop in 2023. We started with meatballs. Two of them in marinara with pecorino on top and fresh basil. These were exceptional. Tender, moist, herbaceous in the best way, seasoned like someone's grandmother taught them how. The sauce had real flavor, bright and rich at the same time. They were almost identical to Bettola's, which is high praise. Best meatballs I've had from a pizza place in months. I kept thinking these would be incredible in a sandwich or calzone. Then came the Sicilian pie. 16 by 12 inches, thick crust, split down the middle: half cheese, pepperoni, and olives; half grilled chicken. The crust showed serious color variation (gold to deep brown to char spots). That brick oven's running hot and nobody's micromanaging every inch. Look at the crumb structure in those cross-sections. Big, irregular air pockets. Wild shapes that only happen when time does the work. Not the uniform bubbles of rushed dough. Light, airy, crispy on the bottom, sturdy enough to hold whatever is on top. Golden brown undercarriage with real structure. In no way doughy like most Sicilians turn out. That 24-hour fermentation they talk about? It's real. You can see it. That light, airy structure leaves you full but not bloated. The pepperoni and olive side delivered. Good snap on the pepperoni, quality cheese melted perfectly, clean tomato sauce balancing sweetness and acid. Just fresh tomato flavor doing its job. The chicken side is where it gets interesting. Grilled chicken is the canary in the coal mine for pizza competence. It separates the pizza makers from the pizza fakers. Get it wrong and it's dried out on top or rubbery underneath because they don't understand that chicken needs to cook ON the pizza, not ahead of time. Moving Dough gets it. The chicken was moist, properly cooked, not dry or rubbery. They kept the cheese and sauce ratio the same as the other half, so a touch more sauce would've helped with moisture and flavor, but the fact that the chicken survived the oven tells you they know what they're doing. That's the New Haven DNA of the shop. The crust is a platform. Toppings get the spotlight. The sauce carries flavor. The cheese does its work. The crust holds it all together with that crispy foundation and doesn't compete. It works. I'd go back for those meatballs alone. But I also want to try their regular round pies, see what they do with The Hot Chick or The Tenderoni. Who goes to Barrington for pizza? Moving Dough puts it on the map.

Came and did our backyard wedding party, had so many amazing pies , nicest people ever. It's not…read moreoften you get everything you wished for and then more. I put their pizza in kind of an NY, New Haven hybrid, the best kind of pie. I would put it against any pizza anywhere!! Cup and char pep was my absolute favorite. Please consider this company for any catering needs! Thanks again from Indian lake!!

The staff are always friendly and nice! Love the Athena pizza and the buffalo chicken sandwich. If…read moreyou don't love spicy they can accommodate and do less peppers on the Athena. But an absolute must try!

This is a solid, ***, neighborhood spot for pizza and grinders. It has counter service and a…read morecouple of high-top tables. The fourth star derives from the service. I don't know if the gentleman running the show at lunch today was the owner, but he acted like it. He was particularly friendly and attentive, steering my wife away from one selection and toward another that happened to be fresher that day. Nice job!

The first rule of Famous Pizza was not mine…read more I married into it. My in-laws lived in the Oak Haven section of Coventry, and Famous was their pizza place. Same for most of the people they knew. Famous had a West Warwick address, but it belonged to them. The order came with the family. Always get the square. Extra sauce. No explanation. No tasting flight. No committee formed to consider the round. That was their pizza. Thirty years later, Famous has 18 other pizzerias within a ten-minute drive. There is a Domino's directly across Main Street, just in case the competition was feeling too subtle. There are newer places making newer styles. There are pizzas with longer fermentation schedules and enough information printed on the menu to qualify for college credit. Famous still makes the square. And they make it really well. The stream of customers that were coming in while we talked for an hour spoke to that. Oftentimes people walking out with four or five pizzas in their hands. The classics do not owe anyone reinvention. They owe people consistency. Keep making the thing they loved in the first place, and make it well enough that they still want it after the world around it gives them 18 other choices. Lauren and I met up with Kirk and Tracy at Famous for lunch. Kirk is the director of The Pizza Principal. Tracy is its executive producer. The four of us were there to talk about what comes next as we work toward getting the movie onto a screen in Providence this November and, from there, onto screens across the country. Three decades ago, my family had me picking up Famous on Saturday nights because they made the best pizza nearby. Now I'm sitting at one of its tables discussing how to put a movie about my life with pizza into theaters. Life can really throw you some curveballs, man. We ordered the square with extra sauce, pepperoni and black olives. It arrived with just the right amount of cheese. Plenty of pepperoni. Plenty of olives. Sauce visible underneath and pushing toward the edges. The bottom was a topographical map of dark brown blistering and lighter pockets. The crust crunched when I bit through it, then turned chewy underneath. Golden brown. Sturdy. Strong enough to carry all that sauce, cheese and topping without collapsing under the weight of its own decisions. The extra sauce is still the right move. Thick, but not pasty. Flavorful. Basil right out front, with enough body to stand up to the crust and all that cheese. Good cheese, too. The pepperoni had crisped in spots, while a little grease collected in the cups exactly where it belonged. Nobody has ever improved pepperoni by making it apologize for the grease. Even the black olives did their job. That should not be remarkable, but on a heavily topped pizza, olives often become decoration. Black circles buried under stronger flavors. These still tasted like olives. The crust, sauce, cheese, pepperoni and olives came together without turning into one big, heavy, indistinguishable flavor. Each part held its ground. Together, they made for a very good, traditional pizza. Pretty much the one I remembered. Famous does not need clever reinvention after all these years. Families have been carrying those square boxes back across the Coventry line for decades. Mine was one of them. The classic survived because it stayed good. If you haven't been in a while, this is a great time for you to feel that nostalgia and have a nice pizza too. Square. Extra sauce. You're welcome.

Famous Pizza is close enough for pick-up or delivery. I order online and they send me email coupons…read moreand save my previous orders making ordering quick. We really enjoy their square pizza cooked well done. It's good next day as left overs too. I think the pizza sauce has changed recently. The last time we ordered a take away Ceaser salad, I think it may have been a kit with tiny croutons and packet dressing. We had visitors and ordered several items including pasta with just parmesan cheese one guest requested. We added butter and they loved it! Ordering online gives you the option to add or remove items and leave special instructions. They have limited seating inside. Most business is take away. Plenty of parking. Not sure if they have a public restroom. Restaurant is clean and wheelchair accessible.

We get delivery from here on a regular basis. It's real thin-crust NYC style pizza with flavorful…read moresauce and crust. The pizzas are huge and delivered hot. Minus one star because toppings are hit or miss - sometimes they are generous with toppings, other times it seems like there isn't enough on the pizza. Delivery is usually on schedule and the prices are decent!

Just tried the Margherita pizza for the first time. Really enjoyed it. Thin crust , just the right…read moreamount of cheese, flavorful sauce , tomatoes,and a generous amount of fresh basil. Yummo.

Once I found this gem- I hardly go anywhere else for pizza. The employees are always so kind…read morewhether it be on the phone or in person I've never had an issue and I go here often I can't help it the pizza is that good! If you're a student like me don't forget they have student discounts double bonus and if you sign up for their program I think after you spend 100.00 you get 5.00 off- I love this. The pizza is just perfect. My boyfriend really enjoys the wings as well. Whenever we go inside the pick up the food it's so chill in there music and tv's, lots of room and there's tables outside. If you need a place to have great pizza for sure go to the west Warwick location. I usually get a large cheese, mushroom and pepperoni pizza- yum. Just got done eating one too. I'm also confused on why I haven't written a review on here yet- and I've been here a dozen times. Give it a shot you won't regret it at all. Oh and they also have a huge selection of other stuff.

I found maggots and french fries in my order of wings not to mention the pizza is undercooked and…read moretaste disgusting I order from there alot called and when I said my issue i talked to 2 different managers they said the were chilli seed Ik they can become translucent but they don't have legs !!!!

Great guys, great service, unbeliveably good pizza! I promise you...you won't be disappointed. I…read moregive it a solid 9.5

As a transplant originally from Massachusetts, this is awesome. Lessens my homesickness…read more I grew up enjoying Town Spa/ Linwood Pizza. Something about a thin crispy end crust, fresh tomato sauce and gooey cheese served on a cardboard tray brings back happy nostalgia . It's important to remember this is made to order in a tiny space, so it takes time. But definitely worth it

I'll be honest, we usually end up at Antonio's when we're already out doing one of our brewery and…read morecocktail crawls around Providence. At some point in the evening, the sensible part of your brain starts suggesting that you should probably eat something, and Antonio's is a pretty damn good solution to that problem. There's a huge variety of pizza sitting behind the counter, which is probably the first thing you notice when you walk in. You can stand there and stare at the different combinations trying to decide whether you want something traditional or one of the more creative offerings. There are plenty of options, and that's part of the fun. It's not simply cheese, pepperoni and sausage lined up in a case waiting for you. Antonio's has built a reputation around unusual combinations and a pretty extensive selection, and the Wickenden location has everything from classic slices to Sicilian and Detroit-style options. The pizza itself is really good. The crust is probably my favorite part because it has enough structure and crunch to keep a heavily topped slice from becoming a floppy mess. The toppings are flavorful, and there's enough variety that you can come here several times and order something completely different each time. It's also exactly the kind of pizza that works well as a quick meal. Grab a slice or two, have them heat it up, and you're on your way. The price is another big positive. You get a substantial slice without feeling like you just financed somebody's retirement, and the service is generally very fast. That makes this a particularly good option for a quick lunch, especially given the location near the colleges. You can get in, choose from the lineup, eat, and get back to whatever you were doing without turning lunch into a two-hour production. The current menu has basic slices starting around $4, with specialty slices somewhat higher, which is still pretty reasonable for the portion. The Wickenden location itself is small, so don't come here expecting a spacious Italian restaurant with white tablecloths and a leisurely dining experience. This is a pizza-by-the-slice shop, and it knows exactly what it is. The line can move quickly, the selection is right in front of you, and you're basically making your decision while standing there looking at a wall of pizza. Honestly, that's part of the charm. One useful little tip: if you need to use the bathroom, ask at the counter. They'll give you a key. It's one of those small things you might not realize until you actually need to use the restroom, so consider yourself warned. Now, is Antonio's better than Pizza Marvin or Nice Slice? No, I wouldn't go that far. Those are still my picks when I'm specifically in the mood to seek out great Providence pizza rather than simply needing a really good slice. But that doesn't mean Antonio's isn't worth visiting. It's a different experience, and there's something to be said for walking into a place with a dozen different pizzas staring back at you and being able to grab exactly what looks good at that particular moment. For me, Antonio's is a very solid four stars. Great variety, good crust, fast service, reasonable prices and a convenient location in Fox Point. It's especially good when you're already wandering around the neighborhood and realize that your cocktail crawl has reached the point where food is no longer optional. We'll definitely be back for another slice or two.

Large variety of pizza flavors and toppings. They have thin slices as well thicker crusts…read more Their quality is very good and their prices are not bad for a fast food restaurant

Today I picked up a Margherita pizza, half with eggplant. It was packed on a Friday night but my…read morepick up order was still ready earlier than expected - their online ordering process is so easy to use! The crust was fluffy and I actually wanted to eat it unlike most crusts. It was tasty and I love how they do the thinly sliced eggplant pieces, but I ordered this because the photo on their website showed more cheese than is usual for a Margherita pizza, which was enticing, but what I got did not have nearly as much cheese on it. This felt a little misleading and bummed me out, but it was fresh and good otherwise.

Friendly staff. Great service. And exceptional pizza. Try adding crunchy eggplant topping, Yummmm!read more