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    Massimo Restaurant

    4.3 (1.2k reviews)
    PriceyItalian, Bars
    Open 10:30 am - 9:30 pm
    Updated 1 month ago

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    MASSIMO RESTAURANT ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Moderate noise
    Happy hour specials

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    Recommended Reviews - Massimo Restaurant

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    Gluten free menu
    Carlie A.

    If you eat gluten free this is a dream. Almost more choices than you know what to do with. Service was fabulous and food was all reasonably paced and delicious. Notice that while front entrance is accessible, there is a second floor and unsure if there is an elevator so if accessibility is a concern I would suggest mentioning it when you make a reservation. Reservations not required but I would highly recommend.

    Rafael V.

    My family and I visited Il Massimo during our recent trip to Providence after seeing so many positive reviews on Yelp and social media. The restaurant had a lively atmosphere when we arrived. Most of the tables were occupied, but it never felt overcrowded. We had a reservation and were seated immediately. Our server greeted us promptly, took our drink orders, and gave us plenty of time to look over the menu. I ordered the Italian Old Fashioned, which was excellent, well-balanced, not too sweet, and with just the right amount of strength. My wife ordered the sangria, but she found it much sweeter than she expected. For dinner, my youngest son ordered the ravioli and really enjoyed it. My oldest, who is a very picky eater, ordered the short rib gnocchi and finished the entire dish in record time, which says a lot. My wife had the bard gnocchi and thought it was just okay; she didn't finish it. I ordered the scallops over risotto, and while it was prepared well, I found it to be just average. To end the meal, we shared the cannoli trio, which was easily the highlight of the evening. Our favorite was the candied orange cannoli, which had a great balance of flavors. Overall, I really liked the restaurant's beautiful space and inviting atmosphere. While the service was friendly and the cocktails were excellent, I found the food to be good but not particularly memorable. I'd come back for the ambiance and drinks, but I was hoping for a little more from the entrées.

    Spaghettoni alla Carbonara

    It's always a gamble on a road trip when you have to calculate where you'll be at lunchtime, search for restaurants just off the highway, and pick one based on high ratings. Finding Massimo Ristorante was the equivalent of drawing an inside straight flush. Their $24 three-course lunch could have been a bust, but it was an offer we couldn't refuse. What a winner! We started with a complimentary basket of good focaccia, served with olives and olive oil. For the first course, we had the ribollita and Caesar salad--both quite good. For our mains, we chose the Risotto di Gamberi and Spaghettoni alla Carbonara. Both were excellent, with the carbonara ranking among the best I've had anywhere in the U.S. or Italy. The cannolo and tiramisu were both very good as well. Overall, this was an amazingly solid three-course meal for just $24. And special credit to our waitress, Angelina, who was friendly and immediately earned our respect when I asked whether I should order the chicken parm or the carbonara. Without hesitation, she said, "The carbonara! You can get parm anywhere." She was 100% correct.

    Strip steak
    Ann Marie C.

    Visiting Providence and stumbled upon this Italian gem. I understood that Federal Hill is known for its Italian restaurants and we searched for a place that had a good crowd. Massimo's has street parking or valet. They also take reservations. We came on a Monday and chose to order from their prix fixe menu. They also have a great à la carte menu. Our dinner came with focaccia and olives, a glass of house wine, an appetizer, entree, and dessert for $38/pp. Portions were smaller than the à la carte dishes but enough for us. Between my husband and I, we ordered the caprese salad and meatballs appetizers, sliced strip steak with mashed potatoes and mushrooms, a fettuccine with asparagus and prosciutto with cream sauce, and dessert was the pannecotta and cannoli. Pasta was freshly made and al dente, steak was tender and flavorful. We loved everything. My only complaint that for a large restaurant, bathroom was small. Only one unit per gender.

    table
    Varsha T.

    massimo is a pretty good italian spot. i would recommend making a reservation beforehand. i went on a weekend for dinner. it was delicious. i had a really good time. there aren't a lot of vegetarian options. keep that in mind if you have any dietary restrictions. i enjoyed my meal. it definitely met my expectations. it's a little on the pricier side/ it's reasonable for the area and worth checking out. parking was a little difficult. i had to park a few streets away, i'd recommend planning a little extra time for that beforehand.

    Jasmine P.

    If I could give this place 100 stars, I would. Our server was amazing and recommended great drinks and great food. And the food literally melts in your mouth. If I could eat here everyday I would. Only complaint is that the valet guy was very rude

    Spaghettoni alla Carbonara
    Jackie D.

    First off, our server was extremely attentive and kind. He checked in on us the perfect amount balancing giving us space and time to enjoy our meal, while ensuring all our needs were met. The ambiance is clean, vibrant, and welcoming. The food overall was solid. One star docked because my pasta was over-salted in which I had to scrape the excess sauce on the noodles toward the end. The guanciale paired with pecorino romano is bound to be on the saltier side, but I think the pasta could have been unsalted to balance it out a bit more. That said, the guanciale and pasta were delicious, perfectly cooked. You can tell they use quality, simple ingredients! Their 3-course presto lunch for $24 is a hard to beat deal; however, I may venture out to their regular menu next time. Yes--there will likely be another time!

    Randall M.

    I stopped in for dinner at Massimo because it was walking distance from my hotel. I was not disappointed. I began with an app of Arancini. They were good. My main was Orecchiete with sausage and broccoli di rape. It was good also. A glass of Rose' and a glass of super tuscan were both very good. My server Connor was very cool. This was not quite a five star experience, but I will repeat the next time that I visit Providence.

    Andres A.

    We had an excellent dining experience. Stopped in for lunch and we were so glad to do so. Our lunch started with the charcuterie board which was outstanding. It contained three different types of Italian cured meats, two types of cheeses, pickled veggies, red peppers and walnuts. For my lunch entree I had the lasagna. The lasagna was absolutely delicious. The sauce, meat and pasta was really good, probably one of the top three best lasagnas I have eaten. For dessert we had the bread pudding, it was not my choice but it was ok.

    Lixmarie W.

    This place gets busy! I was in the area for a gluten-free festival, did some shopping, and of course ended up hungry. I was originally planning to go to Pane e Vino, but nothing was available until 8:30--and I was definitely not waiting that long. Thankfully, the owner kindly recommended their sister restaurant and even called ahead to check availability. They had three seats at the bar, so my friends and I rushed over. The staff was incredibly friendly and helpful. They offer an extensive gluten-free menu, though they do note that cross-contamination is possible--which made me a bit nervous, but I decided to give it a try. I started with a mocktail, which was delicious. They also served made-to-order gluten-free bread--it reminded me of cloud bread (very egg-based), but it was warm and tasty. I had the Insalate Tricolore, which I loved for its bitter and salty balance. For my main, I ordered the bolognese--so good! Very filling... honestly, it might put you straight into a food coma. Overall, a great experience with really good food. I'd definitely go back!

    Emily S.

    Bread was warm and delicious. Shrimp risotto was good- texture of of rice was spot on, shrimp was large and fresh. My only slight complaint, which may be personal taste, was it could use a little more salt. Waitresses were friendly and attentive, including the front desk staff on the phone. Not a dressy spot, decor is nice including art work and wooden wine boxes. Music was relaxing and not too loud. I gave 4 stars just because I've had better food. Not that it was bad. Just a little pricy.

    Looks are deceiving -- it was a salt laden conglomeration.
    Michelle A.

    $24 lunch special -- 3 courses, but not all edible. Caesar salad was nice, the saltiest ever spaghetti carbonara could barely swallow 2 bites, tiramisu was ok but nothing special. Service was attentive since we needed pitchers of water to counteract the sale infusion.

    Andre O.

    Had a great dinner here celebrating my sisters graduation. We all got different entrees ranging from the cabonara to the duck. I personally enjoyed my cabonara the perfect level of cheese to pepper ratio. Our waiter for the night was excellent and attentive

    Honestly, this was not good at all.  I was surprised too.

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    15 days ago

    Excellent service, nice quiet restaurant, very good food. No real issues. It's just that the dishes were a little bland and not adventurous.

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    11 months ago

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    Massimo Restaurant Reviews in Other Languages

    Ask the Community - Massimo Restaurant

    Do they have an Easter brunch?

    Yes, 10am-2pm

    Gluten free dishes?

    Hi Cindy, We have an entire gluten free menu for you!

    Is the 3 course menu option the only lunch menu?

    I m not sure, but they are SO accommodating and lovely and the food is GOOD, you will love it!

    Why is the duck dish so sugar sweet?

    It might be the truffle honey.

    How much is valet?

    Hi Melissa, Our valet is always complimentary!

    Is there a parking lot nearby to park at? I do not like valet parking for several reasons.

    Street parking is limited and can be hard to come by depending on the time of day. Unfortunately, the only lot nearby is our valet lot.

    View All 9 Questions

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    Andino's

    Andino's

    4.0(772 reviews)
    0.1 miFederal Hill
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    Absolutely loved Andino's! The food was amazing - so amazing that we actually ordered takeout the…read morenext day because we wanted it again! But honestly, our waiter Eric made the whole experience. What an amazing human. He was so kind, genuine and just one of those people you don't forget. He remembered it was our son's birthday and surprised him with tiramisu with our take out order- candle included!! Those little things are what make a place special. Amazing food, great atmosphere, but even better people. It's rare to come across someone who genuinely makes an experience better just by being themselves. Thank you, Eric! We'll definitely be back the next time we're in Providence!

    My wife and I reserved a table for this past Saturday…read more We got our table on time but there seemed a lot of rushing in getting us to order our starter and drinks. The bread that was brought to the table was very doughy so I asked the server to arm it up. It came back burned. I let this go and tried to it eat it, but in the end I left it and we ordered our drinks and an antipasti. The antipasti was very good, absolutely no complaints there. We ordered our main course and that is where it really went downhill. I was very disappointed with the service we got from that point forward beards and the food was just not up to par as in our previous visit. I even told the server about the veal I ordered that was tough and overcooked and he just said I'm sorry about that and left the table. He never came by to ask us if the food was OK after we first started eating. To top it off the drinks were really expensive. $15 for a glass of red cab, and then to charge you for using a card vs cash, and to suggest a 20% tip.. We are not going back and would not recommend this place again. There are plenty of other Italian restaurants on Atwell Ave to try out.

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    Al Forno Restaurant

    Al Forno Restaurant

    4.0(824 reviews)
    1.2 miFox Point
    $$$

    Absolutely amazing dining experience from the grilled mushroom pizza to the apple crisp tart with…read moreour server Donny C. as a fantastic ambassador of Al Forno. My sister in law lives in Jamestown and has spoken highly of Al Forno for years with us, but every time we came to visit we couldn't get a reservation. Not this visit! She planned well in advance & the three of us enjoyed a delicious Vermentino wine with our octopus fennel salad and a Caesar salad. Both bright flavors! The entrees were spectacular with a Baked Eggplant and Venetian Chicken that were so plentiful we had to take some of both dishes home. This space is beautiful and Donny made the dining experience very special!

    Disappointed... A good friend who goes to Providence…read morefrequently told me I HAD to try Al Forno. We have friends in the area who had heard of the place, but had never gone, so we made a reservation (2.5 months ahead for a 4 some on a Friday, so it must be special...) and finally got to see what the fuss was about. (Still wondering.) We started with what ended up being a high point, "beets and frites." A very interesting take with a lot of frites, not enough beets (5 slices under the stack), and about 2 tablespoons of the lemon aioli. The few tastes of the 3-part combination were great. The frites, crisp and soooo thin, were good on their own. The olive oil that came with the bread was very green (young), with a strong flavor but I was surprised that there was no pepper grinder. I had the (special) cod, which came with a lazy prep of broccoli rabe and OK potatoes. The fish was cooked well, moist and fresh, but I'm still not sure what the flavorless green topping was. Our table also had oxtail ravioli, which consisted of tasty little purses of thin pasta and nicely flavored meat inside. (Probably the best entree, and gained the second star.) The eggplant was unremarkable in terms of flavor of the sauce, and the veggies that went into it did not seem to be very fresh. For dessert, we had rhubarb peach tart and chocolate bread pudding. The tart was mostly crust and very shy on the rhubarb. The bread pudding apparently used Hershey's chocolate powder which was not a great flavor and left a grainy texture. The server was not very friendly, somewhat pushy, and insisted that we order the dessert when we ordered everything else. Allegedly, this was because the dessert is made to order, but we had the impression that it was to expedite our table time. Even so, with all that "careful planning" only 3 of the 4 entrees made an entry and we waited quite a while for the 4th to show up, even after asking. Overall, not a good experience and not a place I'll plan to revisit.

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    Pane E Vino - Fettuccine Alla Bolognese

    Pane E Vino

    4.2(560 reviews)
    0.4 miFederal Hill
    $$$

    you really get what you pay for here. this is a "once a year if youre lucky" kind of establishment…read more the kind you default to when its your anniversary and you really love your spouse lol. points of interest: -2 drinks got me pleasantly drunk, but not hammered. the perfect balance. -the arancini was flawless. we both marveled over how it managed to maintain its structural integrity despite being a pile of wet rice in a breaded coating. -husband completely cleared his squid ink seafood dish, leaving only soupy remains. i should have asked to take it home so i could dip a loaf of bread in it. -my pasta was crazy good. ive had so many "just ok" pasta dishes in restaurants using the same damn sysco sauce that i forgot that you can get something novel and fresh. -we both split a cheesecake at the end. perfect meal. service was awesome, as it always is. everyone is so polite and (seemingly?) unstressed to work there despite being slammed for dinner. see you next year, hopefully, pan e vino!

    We recently visited Pane e Vino in Providence Rhode Island to celebrate my fiancé's father's 85th…read morebirthday, and unfortunately, the experience was very disappointing. Our server, Dwight, seemed rushed and inattentive throughout the evening. From the start, we felt like an inconvenience rather than welcomed guests. We asked if we could move to a nearby table that was already set for eight, as our current table was cramped and located in a very tight walkway where people constantly brushed past us. We were told the table was reserved, yet from the time we arrived just before 6:00 PM until we left at 8:45 PM, no one was ever seated there. It was frustrating, especially since the cramped space made our dining experience uncomfortable. Service overall was lacking. Dwight rarely checked on us, and when we tried to get his attention for drinks or assistance, he would quickly pass by before we had the chance to ask. It often felt like we were bothering him. We were not offered water, and getting additional beverages was unnecessarily difficult. The food itself was just okay, nothing memorable. When we ordered dessert and cappuccino, the cappuccino tasted like it was made with spoiled milk, but again, no one came back to check on us, so we had no opportunity to address it. The most disappointing moment was the birthday acknowledgment. We asked for a dessert with a candle to celebrate an 85th birthday, and instead received a plate with "Happy Birthday" written in chocolate, a small amount of whipped cream, and a candle. It was underwhelming and, honestly, a bit embarrassing. We would have gladly paid for a proper dessert. Jacob the busser was the only attentive one there. We have come to Pane e Vino every year for family birthdays because we've always enjoyed the atmosphere, but after this experience, we will not be returning.

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    Anthony's Authentic Italian Cuisine - Creme brulee

    Anthony's Authentic Italian Cuisine

    4.3(215 reviews)
    0.5 miFederal Hill
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    We've been coming here for years with and without the kids. It reminds me of old school little…read moreItalian places. No frills and drama. Just really solid, straightforward Italian cooking. In my mind, it's how all casual Italian restaurants must've been back in the day. The stuffed artichoke is a must. Chicken and eggplant parm are both fabulous. One of the coziest spots to visit in the winter and around Christmas. The girls who work here are all so friendly. Definitely worth your dinner plans!

    We love coming here because the food is great. The service has always been excellent also. Cozy…read moreatmosphere and sometimes live music. BUT - I was disappointed the other night when I went with 2 friends - got separate checks. I'm including the picture so you can figure it out. It said cash price and non-cash price - included the tax. So I get it - was a couple of dollars more to use my credit card. But when I got the bill to sign after my card went through it was another couple of dollars- and I hadn't put the tip in yet! I asked my server and she sort of dismissed me saying that they calculate on the total bill and walked away! Which the cash and non cash totals were the bill!! It's not about the money but I hate to be nickel and dimed like I'm stupid. Makes my think twice about going back, which is a shame betting was on of my favorites on Federal Holl.

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    Costantino's Venda  Bar & Ristorante - Pork Ragu

    Costantino's Venda Bar & Ristorante

    3.2(641 reviews)
    0.2 miFederal Hill
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    Costantinos was my first food spot in Providence Rhode Island and it was the best looking spot that…read morewe saw. Beautiful outdoor seating with a fountain in the center and was the most busy restaurant on the avenue. They had excellent service and friendly staff. Always attentive and stopping by to make sure everything was good. The food was great as well, for how busy it was the food came out reasonably quick. Every thing tasted amazing and I especially enjoyed the chicken parm. The pizza was also very thin yet flavorful.

    Dining at Constantino's was a pretty "meh" experience. I'll start off by saying that we went to…read moredine on the final Al Fresco on The Hill night of the season, so everywhere was pretty busy and hectic. I made a reservation for outdoor seating, and we were seated at the table right next to the kitchen door. Boy, was that an experience. Every five seconds, someone was running past us, and at one point, one of the waiters sideswiped a glass that fell and shattered right next to us, and he didn't even notice! One of the bussers was the one who saw it and promptly cleaned it up. We then waited about 15 minutes for our waitress without any menus, only for her to come over and tell us to scan the QR code, which wasn't even on our table. Yes, we could've looked up the menu online, but it would have been nice if the hostess had informed us of that when we were seated. I ordered the Hugo spritz, and my partner ordered the Aperol spritz. We waited another 20 minutes for our drinks, which tasted watered down, and you could tell they had probably been sitting at the bar for a while. We were given bread and olive oil to start, which tasted fresh. We then ordered the Funghi pizza and the Rotelloni Alla Vodka. The food came out pretty promptly, which, looking back, probably should have been a warning sign. The pizza was actually tasty, with a good wood-fired crust. The pasta, on the other hand, was not the best. The vodka sauce was very sweet and heavy on the cream. We added chicken, which was a pretty pricey addition, and unfortunately, it was quite dry and didn't taste very fresh. Overall, it was not the best experience, and we probably will not be returning.

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    Massimo Restaurant - italian - Updated September 2026

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