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    W's Wood Fired Pizza

    4.6 (16 reviews)
    Open • Open 24 hours

    About W's Wood Fired Pizza

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    Pizza was delicious but we got the extra burnt pizza that no one else did. Not sure what happened. Otherwise would have been a 5

    Pizza tasted great but ours was burnt to a crisp. Saw everyone else's pizza and all cooked to perfection. Not sure why...otherwise Pizza was great and would have been a 5

    a hand holding a slice of pizza
    Jesse L. R.

    We had finally decided to check out Hope and Main in Warren, they were only allowing a select number of people in the building, so we had a minute to wait. We were told that W's was there and we could place the order to have it ready when we came out. Thankfully we made the decision to try this awesome wood fired goodness! So during this past year I have become a huge fan of wood fired pizza, and some of the best that I have tried don't have a brick and mortar location. W's has just set the bar even higher for all other pizzaioli. I knew little about W's before I ordered other than people like his pizza, now I can see why. We ordered a bbq chicken pizza with mushrooms and onions. The pizza was thin and not in the least bit soggy in the middle. Perfect crisp on the crust and the flavor was phenomenal. The chicken was finely shredded, and the toppings were in the perfect amount to get the exact flavor that we were looking for. We were just looking for something to eat before grabbing some more Christmas goodies, but what we found was one of the top pizzas that we had ever had. So if you are a fan of wood fired pizza, follow W's on Instagram to see where they will pop up next! This is pizza that is worth tracking down!

    Yummy!!
    Jennifer M.

    This pizza is off the charts! Soooo good! The crust is so thin and cooked to absolute perfection!!!! It actually holds its form when you hold it out, it doesn't flop over like most pizza slices do!!! Opted for a Chicken Pizza with Mushrooms Onions and BBQ Sauce!! Cannot wait to eat this pizza again!!! Definitely one of the BEST!!!!!

    W's wood fired pizza - you can also find their info on facebook - and their hours
    Ken C.

    Mobile wood-fired pizza to-go? Yes, I'm a fan of that! So W's Wood-Fired Pizza sports an impressive wood-fired oven on a flatbed trailer parked at the corner of Exeter Road and Indian Corner Road on Shewatuck Farms. They've only been there for the last 9 weeks - and will only be there through October - so hurry on over and grab some of these primo thin-crust, super-fresh 'zas (only open 3-8PM ... or until they run out). On a fine autumn day, what's nicer than picnicking on these fresh-from-the-oven pizzas while lazing on a blanket in Shewatuck's grassy field, enjoying the bucolic views and slanting afternoon sunlight? The pizzas themselves are topped with fresh, organic toppings - and they have lots of choices - and then baked quickly in their 700-900F temperature oven. I felt even more optimistic about the quality of these pies when the pizzaiolo said he was from the New Haven area - and of course, was familiar with those great neapolitan pizza paragons that inhabit that fair city. We had W's simple margherita pizza - a bright sauce topped with slices of fresh sweet tomatoes, fresh mozzarella, and fragrant basil leaves - and their pepperoni. Both were very good, with a crispy chew, nicely charred edges, and very clean flavors. The pepperoni they used was quite tasty but my only quibble was that they were a little skimpy with the amount of pepperoni scattered upon the pie - I wished they were a bit more generous. The pies are $15 each no matter what your toppings, come in only one size; they take both cards and cash for payment, though I'm sure the latter is much appreciated.

    a man working on a wood fired pizza oven

    Amazing pizzas & friendly, hard-working staff, thank you! Highly recommend their service at any type of event:)

    a picnic table with food on it

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    Ask the Community - W's Wood Fired Pizza

    Review Highlights - W's Wood Fired Pizza

    “We hired Will and Kayla cater our engagement party and we couldn't have picked a better team.”

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    Friendly staff and great pizza. I accidentally ordered the wrong pizza for my kid and they couldn't…read moreeat it, but they made the right one for my kid even though it was my mistake. That's really great service and the prices were super reasonable.

    From the outside, Sako's Pizza looks like it could already be a franchise…read more The branding is polished. The building is sharp. Everything is so well put together that you expect something a little more corporate. Then you walk inside. And it feels like a neighborhood pizza place. Friendly people. Easy hospitality. Families at the tables. A big menu over the counter. The kind of place where people seem comfortable being there. It is also ridiculously clean. Not "clean for a pizza place." Hospital clean. The floors, the tables, the glass, the counter. Everythin Then the pizza showed up. At first glance, it looks familiar enough. Nicely browned cheese. Pepperoni with some crisp around the edges. A substantial-looking outer crust. Spotless. Then the pizza arrives. Flip the slice over. That is where Sako's really starts explaining itself. The bottom is beautifully brown, with darker patches from the pan and enough crunch that you hear it when you bite through. Sako's follows some of the Greek pizza playbook without really eating like Greek pizza. The pan. The browned cheese. The substantial-looking crust. The sturdy slice. All of that feels familiar. Then you bite into it and the comparison starts falling apart. The crust is much lighter than it looks. Airy inside. Crunchy underneath. Crunchy around the outside edge. Really satisfying on both sides. It has structure without weight. That crust is the foundation of the pizza. But the sauce is every bit as good. Herby, flavorful and really tasty, with enough personality to stand right beside that crust instead of disappearing underneath the cheese and pepperoni. That is where Sako's really separates itself for me. The crust gives the pizza its structure. The sauce gives it its voice. Sako's uses a mozzarella and cheddar blend. I am not much of a cheese guy, so I am not going to pretend I sat there trying to break down exactly what each cheese was doing. What I can tell you is that the sauce, cheese and pepperoni all play nice together. Nothing is fighting for attention. Nothing gets buried. It borrows some of the structure of Greek pizza without becoming the style. That is the best way I can describe it. One other thing caught my attention before I ordered. The gluten-free options are hard to miss here. They are featured prominently on the menu, and there are gluten-free brownies, brookies and other snacks sitting right at the counter. I asked about the gluten-free crust because they clearly are not treating that part of the menu like some obligation they had to check off. That tells you something about the place too. Sako's describes what they make as hand-stretched pan pizza, and that description makes more sense once you see the bottom of the slice and feel that contrast between crunch and airiness. The gluten-free crust is more of a South Shore bar pie. Crackery, crunchy, thin. A lot of pizzas are built from the top down. This one feels built from the bottom up. The crust is the foundation. The sauce is just as strong. Everything else knows its role. And the whole thing tastes like it belongs together.

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    Maria's Pizza And Wings on Pontiac Ave in Cranston is a neighborhood spot, the kind that's easy to…read moremiss if you don't already know it's there, tucked in and going about its business without asking for your attention. Because I know about this little hidden gem already, I was driving home after a long day and I wasn't going to pass it without stopping. This is what I'd call emotional support pizza. Not a pilgrimage. Not a revelation. Just a really solid pie from a place that knows what it's doing and doesn't need to make a fuss about it. Pepperoni and black olive for me today. The crust had that chew you want, cooked through, some golden brown color on the bottom. The sauce was rich tomato with garlic running underneath the cheese, present enough to know it's there without fighting for attention. The olives were generous and distributed like someone thought about where they landed, not just dropped from a height. The pepperoni is cupped and charred slightly at the edges. The toppings-to-cheese ratio was right. It arrived fast and it arrived hot. This is what a revered neighborhood pizza place is supposed to be. Maria's does it. It's primarily takeout, four tables, busy foot traffic in and out the whole time I was there. They do good business and they know what their business is. I sat down anyway because I tend to be an iconoclast, and it was a fine visit. If you live nearby, you already know about this place. If you don't, that's between you and your neighborhood. Maybe you should move.

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    W's Wood Fired Pizza - pizza - Updated October 2026

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