Rating: 3.4 Came to…read moretry this new gluten free chicken nugget restaurants in the neighborhood since previous place seemed have to closed and new restaurant has open up. Its located on a plaza with parking lot available. The outside is decorated with purple graffiti style art.Inside is small and only has few seatings and a counter where you place your order. Looks like most people were ordering take outs. We went in and placed an order. I got the penny nuggs which came with their chicken nuggets topped with jalapeno ranch sauce, scallions, bacon bits, cheese, cilantro, and street corn. The flavor was good but chicken nuggets were dry and toppings and sauces were overwhelming. It seemed to be similar concept as loaded fries but chicken nuggets instead. Service was good and wait was not too bad about 15min or so. Overall it's an ok place. I think the idea is interesting but it was sad that their chicken nuggets were dry. I know it's gluten free and they use white meat but if they are selling chicken nuggets as their main menu i would expect them to be good on its own. I feel that topping and sauce was overwhelming and chicken nuggets themselves did not shine.

New spot nearby! I blinked and they popped up in the neighborhood. Seems like many order ahead and…read morepick up to go. Spot is small with seating, but again most take it to go. Orders some spicy nuggz and was grateful that I was advised that the jalapeno topping was not available due to running out. Just pleasant customer service. Wait time was good! My meal itself wasn't outstanding and meat was on the dry end. Meat was white and plenty crispy so the texture was present, but it wasn't my favorite or most unique meal ever. It's an ok spot but it's takes a big flavor punch for me to come back.

I wasn't really impressed by MootzaDeli. Disclaimer: I am pretty sure my experience was heavily…read moreeffected by the "kid" working the order window.... I stood at the window for a good 3 minutes waiting to order while, said "kid", seemed to be avoiding me. He then greeted me with, "do you need something?" to which I replied, "yeah, I'd like to order if that's ok" to which he replied "(pause)...uh....yeah....ok.....do you want to order something?" At this point, I'm trying my hardest not to reach up and smack some focus into this kid's brain. Moving on....They only had one vegetarian offering this particular day and it just wasn't what I was in the mood for so I planned to modify one of the other sandwiches and just get extra greens instead of the meat (I do this frequently at other places), well the kid working the window basically insulted me and was like, "that's not going to be very good." Whatever kid, I'm the customer, just make my damn sandwich. So ordering complete, I proceeded to wait a full 15 minutes for the puniest, $8 sandwich on the greasiest, grilled brioche bun, I've ever had. Boo.

Wow. I had a delicious grilled cheese w/ granny smith apple and light, yummy, bread. It was quite…read moretasty, inexpensive and fast!

Amazing, thank you so much. This truck came on base where I'm at for then Senior Enlisted Academy…read more I ordered my eyes off! The alcapurries where hot and fresh. The masa used was top notch. I'm from Chicago so I'm use to the inside being Lechon (pork) but they are ground beef like the ones I find in San Diego where I'm normally stationed. I ordered Pasteles and I was very happy again with the masa and also the meat ratio inside (this made this whole three weeks so much easier!) the special for the day was yellow rice with pork shoulder both were cook outstanding! I can't wait for next Monday and I think I'm going to try and contact them to see if I can get like a dozen pasteles so I can take some back with me to San Diego. Thank you thank you thank you!

Came to this truck for food truck friday at the Roger Williams park. The guy working was super…read morefriendly and the food is quick, great and affordable. My mom and i split a ham and cheese empanada with honey mustard. It was great and definately shareable! Cost us $4.50 totally worth it! Give these guys a try!

All I need to say is ....... DELICIOUS Dios mio RICO…read more Staff is sweet, precise and fun.

I took my kids for tacos and we all ended up getting the birria fries. While it was good, the…read moreflavor was a little on the sweet side. There was quite a bit of consome which made the fries extremely soggy. So I think that could use a little work. I'd like to see more onion and cilantro on them too. Otherwise it's a good dish. I would try other stuff here. We also got the pineapple watermelon juice. I don't think any of us really liked it. But to each his own.

My first try at Big Dog Eats food truck 2 years ago. I couldn't find my photo's until today. I was…read morevery happy with my choice. The event was RWP Food truck Friday and because of the high volume of people it took a little time to get my order, not an issue just a fact. The staff was efficient in getting through the line and the food was yummy.

I attended a food truck event outside Crowne Plaza in RI and came across Bug Dog Eats food truck…read more The truck is well done with a picture of the owners dog. It was a husband and wife show and they both work very hard. Service was quick and easy. They also had drinks outside in a cooler, very convenient. I ordered the chili cheese dog and it was delicious. The bun was very thick and hot dog was very long.

The Dino ribs were absolutely incredible. Super juicy and the bark is where it's at. You just can't…read moreget enough! It's better than brisket, it's better than prime rib! It's probably the best piece of beef you can get. The flavor of the hickory and the spices are just magical!

I had a pulled pork sandwich, and a half chicken and baked beans. I cannot say enough to convey how…read moregood this is!! Just go... you will not be disappointed!

The Box East Bay is a gourmet taco stand that opened in Warren, Rhode Island in June 2019. It was…read morefounded by Matthew King. A graduate of the Culinary Institute of America, King has 35 years of experience working for a major contract food service facility that focused on the leisure and entertainment segment. Eventually he decided that he wanted to be his own boss. King came up with an idea to develop food trailers that can convert to multiple concepts. For his first project, he intended to sling pizzas on his Italian-made wood-burning oven. His girlfriend convinced him to focus on tacos instead. King's tacos were essentially a hybrid between traditional street tacos and Neapolitan wood-fired pizzas. All tortillas are handmade by himself with a mixture of wheat flour and corn. He converted a vintage former horse trailer into a retrofitted food stand outfitted with a removable wood-burning oven. King cleared out an area on his front lawn to permanently park the trailer. The operation was dubbed "The Taco Box" when it first opened, but by July 2022 it was renamed "The Box East Bay" to reflect its growing menu. My family and I visited The Box this past August while we were driving back home from a week-long trip to Cape Cod. We stopped along the East Bay Bike Path in Warren for a bathroom break and to grab some frozen lemonades from Del's. We looked across the street, saw The Box and thought that some street tacos would make a delicious lunch. We had no idea what we were in for. The food stand is surrounded by a beautiful garden and some picnic tables for customers to sit at. We started off with a plate of "Chips & Pico with Guacamole": something quick to get our appetite going. Then my wife and I ordered the "Shrimp Taco" (wild caught Gulf of Mexico shrimp, red onion, shredded cabbage, cilantro, lime vinagreta) and "Street Corn Taco" (flame roasted corn, black beans, charred sweet mild chilies, avocado, lime garlic mayo) to share as well as a "Cheese Quesadilla" for our son. We were shocked when we received our tacos. Not only were they huge but they resembled Neapolitan pizzas more than tacos. We folded them in half and ate them like a taco. The tortillas were crunchy and charred on the outside but soft and chewy on the inside. These tacos were spectacular; just busting with flavor from the fresh ingredients (some of which were grown right in the garden). We are so happy that we discovered The Box by accident and would definitely stop again the next time we find ourselves in Warren!

The food is amazing! The people who own it are really nice. They have picnic tables for outside…read moreseating or take out. The only thing I don't understand is that they're not very good about consistency. They're not open any particular day . When the hours on google say one thing and plan a night out with the kids. When we arrive they're closed. Kinda frustrating for parents and kiddos. The new location isn't exactly easy to get to as far as parking. That was another issue, we parked , walked to the box and turned back around with two disappointed boys.

Love that they had savory and sweet! I was not in the mood for dinner, this was such a fun…read moredessert!! The cone is more firm than expected , but that's great since you don't want the bread getting soggy! Love that you don't need to touch the bread cone either, it's in a holder! Such a fun idea!

Such a cool concept for a food truck! I am a sucker for food truck events, and love trying all the…read moredifferent unique spins businesses put on menu items. Twisted T's offered a variety of savory and sweet offerings, all of which sounded tempting, but we went with the meatball sub inspired dish. The meatballs were delish, the bread cone was nice and garlicy and there was just the right amount of sauce, no soggy bread! It could have used more cheese, but...I could say that about almost anything. :D