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    Francesco's Pizzeria

    3.9 (82 reviews)
    Closed 11:00 am - 10:00 pm

    Order Francesco's Pizzeria Takeout or Delivery

    Francesco's Pizzeria Photos

    FRANCESCO'S PIZZERIA ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Margherita Pizza
    Otniel L.

    This was my second time at Francesco's Pizzeria and was looking forward to eating their pizza. The first time I went was for a slice and it was light, crispy, fresh...just delicious. Unfortunately, I was very dissapointed in the large Margherita pie I ordered this time around. The dough was brittle, the cheese didn't taste all that fresh and the rest of the ingredients (sauce and spices) were just OK. It's always dissapointing when a restaurant lacks consistency and leaves you wondering what happened? Is it the cook at certain shifts, carelessness, different quality products? I don't know, but this place may be worth a try if they could output the product I had during my first visit. The pizza was dissapointing, but the wings were good. It tasted fresh, very crispy and hit the spot. The wings definitely saved the overall meal which is why I gave them a 3 overall, but the pizza was like a 2. The other stuff - I called in and was put on a long hold. The employee I spoke to was a apologetic about the wait and was overall pleasant. I've been inside this restaurant and it's quite small, so taking out may be a better option. -ODL Connect with me! IG & YouTube: @AOEAT

    Margherita
    Talitha G.

    I ordered a Margherita pizza based on photos I saw online. I added pepperoni to half of it. I will say it's a pretty good pizza. Thin crust, good red sauce, fresh ingredients. I appreciate that it was not sloppy. It is definitely one of the better pizza places I have tried locally. Now I did order delivery so the unfortunate part was it wasn't hot or even warm. But with that being said could have been the driver. I would def order from. Here again as far as pizza goes.

    General Tso's pizza
    Stephanie T.

    Francesco's Pizzeria was a stop for the 6th Annual Search for the Best Scoop Shop RI with RI Food Fights. When we saw this stop, we were very excited that a pizzeria was also serving ice cream. There were a few flavors to select. I chose a scoop of the tiramisu gelato. It was very refreshing and light. Since we walked in, the pizza smelled so good and purchased 2 slices. They have earned awards such as the most instagrammable pizza, most delicious pizza, and most creative pizza. I saw they have a General Tso's pizza which has General Tso Chicken, Roasted Red Peppers, Scallions. Thought that was unique. I had their Classic Pepperoni-Red Pizza, Pepperoni and my husband ordered a slide of the Buffalo Chicken-Shredded Buffalo Chicken, Scallions, Mozzarella. The crust was crunchy and crisp and it wasn't too saucy. This was delicious. There is street parking available. In front of the pizzeria there are a few seats with a middle stand for sharing. These were so cool and efficient. Service was great. It was just 1 woman managing the phones, customers inside, and managing the orders. I would definitely come back for their slice & ice deal which is 99¢ slice of cheese pizza with your purchase of any ice cream.

    Trash
    Dayne T.

    This place is terrible. I went here based on great reviews from critics and Barstool.. what a mistake. The pizza was undercooked and the extra toppings added was minimal.. we're talking a large pepperoni pizza with 6 pepperoni. That's just cheap/lazy and irritating. The real negative here was the woman working the register on Saturday 4/27 at 4:30. Major attitude for no reason and told me to hurry up and pay so she could take her break. Are you serious? Who talks to people like that. For all potential patrons considering this place.. hard pass

    we want portnoy sign in front of restaurant
    Michael M.

    Forget 7.9, this place is 10.0. Pizza was outstanding, prices reasonable, service fast and friendly. Location convenient. Couldn't ask for more. Stephanie from behind the counter was even so nice as to track down an extra shirt from the recent celebrity appearance. I was up in Providence for a basketball game and this detour made my day.

    Jason B.

    A decent pizza. Cooked well, a nice sweet sauce and a good cheese blend. Street parking only, and a cramped interior. People were friendly and curious. One knock, would be the codes on the website for discounts not working.

    General Tso's pizza
    Kyle R.

    If you came here thinking about getting the General Tso's Pizza... DO IT This was hands down one of the best pizzas me and my girl have had in a while. We ordered about 30 minutes before closing and it was one of the best decisions we made. No flop on the pie, beautiful under carriage and the toppings were solid. Not normally a fan of a white pizza but the general tso's sauce took this pie to the next level. Will we order again? Absolutely. We've tried a lot of pizza spots in Providence and have been somewhat disappointed but not here. Absolutely ranked on my top 5 pizzerias.

    The first photo is what I ordered and the second photo is what I got
    Mary F.

    I ordered a four layer cake, but I guess they were out so they sent me this little tiny sliver of a torte and charge me the same price. when I say it was a slivwe got it was about six bites.

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    9 months ago

    Great tasting sauce on our pizzas. Timely delivery. Wonderful choices on the menu. We have returned to this spot several times.

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    2 years ago

    The pizza was very good, good crust and a had very good flavor, great pricing as well. Will be returning again

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    2 years ago

    Pizza by the slice is super convenient on the go and all the pizza is really good! They are also super nice

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    1 year ago

    Everything is wonderful here, from the staff to the food it is a perfect customer experience! 10/10 recommend!

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    3 years ago

    Really well rounded pizza overall, nice cheese and sauce, strongly recommend if anyone's in Providence.

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    Ask the Community - Francesco's Pizzeria

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    Providence Coal Fired Pizza

    4.0
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    This pizza spot absolutely delivered! We ordered half clam chowder pizza and half meat lovers, and…read moreboth sides were packed with flavor. The crust had that perfect wood-fired char -- crispy on the outside, soft and chewy inside, with just the right amount of crunch around the edges. The clam chowder side was such a Rhode Island/New England experience. Creamy, savory, loaded with seafood flavor, and topped with fresh herbs and potatoes that gave true chowder vibes in pizza form. Honestly, you can't come to Providence and not try chowder in every form possible! The meat lovers side was bold, hearty, and stacked with toppings. Pepperoni curled perfectly at the edges, sausage was flavorful, and every bite had the perfect balance of sauce, cheese, and smoky meat flavor. The atmosphere was relaxed, modern, and perfect for casual dining with friends or family. Great food, great vibe, and definitely a spot worth revisiting while in Providence.

    On Mondays, you can get a huge Margarita Pizza for 50% off (about $10). That is a great deal that…read morewe could not pass. So we got some greens, some chicken wings and a pizza and it was filling and yummy. Our server was really friendly and chatty. Around 3-4pm there was almost no one in the restaurant, which made it relaxing and peaceful. This place can get very loud and busy during peak times. Great pizza, excellent wings, great service.

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    Fellini Pizzeria

    Fellini Pizzeria

    3.8
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    If I had known this shop was open late, I would have been coming here more often. My friend and I…read morewere hungry around 11:30 pm on Friday night and this was one of the few open spots in the area with affordable good food. There was street parking and at the time, it was free. There were about 4 parties inside when we walked in, which gave us some time to think about which slices we wanted. We eventually went with the arugula, cranberry, balsamic drizzle, and I think feta along with the spicy sun dried tomato. The slices are pretty big and they do put them in the oven before handing them over. Each slice is about $4-$6, but you can also order whole pies. There was seating inside, but the air conditioning was too strong, so we found a table outside. Before stepping out, we poured ourselves cups of complimentary water. The crust is crispy and thin so you really get to taste all the toppings. The arugula one was really good. I enjoyed the different flavors: sweet, salty, creamy, acidic, and surprisingly, the arugula was not overly bitter. The sun-dried tomato one was also good. I am typically not a fan but this one was good since the tomato wasn't tough, or overly acidic. I would highly recommend Fellini's for great food at a good price. I would consider this location to be better for quick trips, or take out to eat the food at the Pedestrian bridge, but they do have another location in Cranston which is prettier and bigger for sit down, family style, and large groups.

    Delicious, great crust and texture. Just because they stay open until 2am, doesn't mean they're…read morehalf-ass or acceptable. Top 5 in this state. My most visited. Side choices are fresh Italian salads etc.

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    Night Shift Kitchen & Tap

    Night Shift Kitchen & Tap

    4.0
    (6 reviews)
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    We stopped in while spending time at Level99, but unfortunately the experience was disappointing…read more The service was subpar from start to finish. The bartender barely made eye contact, and when I ordered a spicy tequila soda, I was served with Tajín sprinkled on top--not exactly what I'd expect for a spicy drink. The food was equally underwhelming. The pepperoni pizza came out with the pepperoni completely burnt. When we mentioned it, we were told that's simply how they prepare it, so keep that in mind if you order pizza here. The wings were decent and had a good amount of meat on them, but that was about the only highlight. The nachos arrived swimming in grease, making them difficult to enjoy, and the toppings were just average. The French fries were another issue--they appeared to have been cooked in the same fryer as seafood. This wasn't disclosed, and the fries came out tasting noticeably fishy. Thankfully, I don't have a seafood allergy, but that could be a serious concern for someone who does. The ambiance was fine, but overall the food and service left a lot to be desired, and I wouldn't go out of my way to return.

    Hubby & I decided to check out Night Shift Kitchen & Tap at Level99 in Providence Place Mall for…read moreProvidence Restaurant Week. You walk into the space & the first thing you see is a gauntlet with swinging "axes" that you need to run through without getting hit! I kinda wish everyone had to do it to gain access but it is one of the many fun games/adventures from Level99. The special menu was $25 for a pizza & 2 beverages. Upon recommendation of our delightful server Kobe, we opted for the Hot Mess: ezzo cupping pepperoni, piri-piri sauce, fresnos, queso fresco. Pizza is Detroit style & the edges were perfection, I could have used a bit more sauce but the piri-piri drizzle was fire. We both had a glass of wine. We were in the mood for a nightcap. I selected a coffee stout, Jolly Woodsman by Banded Brewing. Our server asked if I wanted a taste before ordering a glass, I was happy that I took him up on the offer - it wasn't my favorite. I was laughing with him that hubby & I are beer weirdos - we like the lightest & the darkest beers. He offered to bring me a taste of the Night Shift Brewing's Imperial stout, Dynasty. And along with that, he also brought the two lightest Night Shift Brewing beers. We loved all three of them! I would definitely go back for the pizza & the beer but the games are calling my name!

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    Seating, view of Providence
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    Massimo Restaurant

    Massimo Restaurant

    4.3
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    Visiting Providence and stumbled upon this Italian gem. I understood that Federal Hill is known for…read moreits Italian restaurants and we searched for a place that had a good crowd. Massimo's has street parking or valet. They also take reservations. We came on a Monday and chose to order from their prix fixe menu. They also have a great à la carte menu. Our dinner came with focaccia and olives, a glass of house wine, an appetizer, entree, and dessert for $38/pp. Portions were smaller than the à la carte dishes but enough for us. Between my husband and I, we ordered the caprese salad and meatballs appetizers, sliced strip steak with mashed potatoes and mushrooms, a fettuccine with asparagus and prosciutto with cream sauce, and dessert was the pannecotta and cannoli. Pasta was freshly made and al dente, steak was tender and flavorful. We loved everything. My only complaint that for a large restaurant, bathroom was small. Only one unit per gender.

    massimo is a pretty good italian spot. i would recommend making a reservation beforehand. i went on…read morea weekend for dinner. it was delicious. i had a really good time. there aren't a lot of vegetarian options. keep that in mind if you have any dietary restrictions. i enjoyed my meal. it definitely met my expectations. it's a little on the pricier side/ it's reasonable for the area and worth checking out. parking was a little difficult. i had to park a few streets away, i'd recommend planning a little extra time for that beforehand.

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    Napolitano's Brooklyn Pizza

    Napolitano's Brooklyn Pizza

    3.8
    (122 reviews)
    6.7 mi
    $$

    There are easier ways to sell pizza than opening a place like Napolitano's Lounge & Brooklyn…read morePizzeria Smithfield. Federal Hill gives you an audience. People are already there looking for a place to eat. Walk down Atwells Avenue long enough and they'll eventually find your door. Smithfield asks something different. It's a different beast. Out here you're competing with strip malls, chain restaurants, and parking lots. Nobody accidentally ends up here. You have to give people a reason to hit the turn signal, pull in, and stay awhile. Jacob Kamborian wasn't interested in building just another pizza shop. So he built a room. Not a pizza shop with a couple of televisions bolted to the wall. A real room. The stage isn't tucked into a corner. It's the centerpiece. Microphones are already set. The drum kit is waiting. Across the room, a long wooden bar stretches almost the entire length of the space, wrapped in old wine and liquor crates that look like they were collected over years instead of ordered from a catalog. Guitars hang on the walls. Music posters fill the gaps. An American flag watches over the dining room. Warm lighting softens the reclaimed wood and the whole place feels comfortable the moment you walk in. It doesn't feel designed. It feels lived in. Come for pizza. Stay for the night. That's a big gamble. When you ask people to spend three hours in your restaurant instead of thirty minutes, the food has to back up that invitation. We ordered two very different pizzas: an 18-inch Brooklyn round, half pepperoni, and a personal Sicilian with extra sauce. The Sicilian got my attention immediately. Before I took a second bite, I flipped the slice over. The bottom told me everything I needed to know. Evenly browned. Crisp from edge to edge. No pale spots. No soft center. No collapse. The middle stayed light and chewy without becoming heavy. Every bite had just enough push back before giving way. The sauce was savory, herby, and tasted fresh. Asking for extra sauce wasn't about rescuing the pizza. It was simply getting more of one of its best qualities. The Brooklyn pie told a different story. The back crust had more body than I expected. More chew. More bread. Plenty of cheese. Plenty of pepperoni. Plenty of oil. By the third slice, the pepperoni cups had turned into little pools of smoky, spicy oil. That's a Brooklyn slice. If you know, you know. What impressed me most was that the craftsmanship never disappeared beneath all that richness. The bake stayed remarkably even across the entire pie. The rim was consistent from beginning to end. Every slice folded cleanly, held together, and ate the way it should. Consistency like that doesn't happen by accident. Neither does a room like this. Jacob Kamborian has been making pizza in Rhode Island for fifteen years. The move from Federal Hill to Smithfield wasn't a change of address. It was a chance to build the place he'd been working toward all along. A place where the pizza, the stage, the bar, the music, and the people all belong together. After spending a couple of hours there, I understand the bet. He hit the jackpot.

    This was our third visit, and while the pizza is good, something always seems to go wrong here…read more Despite the restaurant being quiet with plenty of seating, service was pretty slow. We ordered garlic knots and two pizzas--a Margherita and a Coney Island. Our server even repeated the order back and specifically asked if we had any special requests, such as. getting the pizzas cooked to well done. I requested "medium," yet both pizzas arrived overcooked and marked "well done" on the bill. The garlic knots were the highlight--perfectly cooked and loaded with garlic. However, the pizzas were a letdown. The Margherita didn't have nearly enough fresh mozzarella, and the other pizza had the wrong toppings. When we received the bill, we saw that they served us a "Cyclone" instead of the Coney Island we ordered. We were hungry and had already waited so long that we didn't bother sending them back. At $28 per pizza, the experience at Napolitano's isn't worth it. Serving premium-priced food on paper plates feels cheap, and while we smelled fresh popcorn from the machine on the bar, none was ever offered. The live band was a nice touch, but between the slow service and consistent errors, I don't see myself returning.

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    Storefront

    Francesco's Pizzeria - pizza - Updated August 2026

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