Really. Friendly fast service and good pizza. Parking is a little tight, it's easier to park by…read morethe stop and shop gas station next door and walk over. Spacious inside, almost too big for the type of business they are. Well worth a visit.

Delicious homemade food, fast, service, clean & relaxed environment, with a sense of humor!read more

An amazing deal for a great pizza! The crust has a great texture with light olive oil flavor and…read moregenerous toppings. It was heavy to carry! Not overly oily. The calzones are impossibly stuffed. Definitely opting for Albertino's again. Added recent prices to the photos.

Most delicious pizza in the area! Focaccia style crust that manages to stay perfectly crispy…read moreunderneath the generous toppings. My go to is spinach and onion with feta. They put a ton of fresh spinach on it, you can almost convince yourself it's healthy! Tomato sauce is fresh and zingy too. It's in an easy to miss spot off of Reservoir Ave in Cranston. Cash only and so worth it.

Merlino's had a nice renovation and went from a takeout place to what is truly a lovely little date…read morespot. The decor is fantastic. Merlino's also added what I think is probably the best tomato pie in Rhode Island. Anytime I'm anywhere in the area. I am absolutely there for this. It's somewhere between a New Haven pizza and the best pizza strip you've ever had in your life. Herby, thick, aromatic, crispy, and absolutely delicious, it's an incredible pizza. We also got one of those fancy sandwich things that are made with a pizza crust. I can never say the name of it, so I don't bother, but let's just say it's freaking amazing. Get the chicken parm. You will not be disappointed. The meatball is also fantastic. The fries that come with it, with a little bit of cheese and aromatics on it, are fantastic. This is one of the best-kept secrets in Rhode Island: truly great pizza and truly great people working behind the scenes. You'll love it here.

Delivery...on time. Presentation...guys get rid of colored…read morebox liner paper-detracts from your product. Pizza is very good ...add some good evo... Meatballs...small...add extra sauce. Salad was ok.

I used Bettola to cater a party. The food was excellent and the service was wonderful. I would…read morehighly recommend their catering.

We were anticipating a 45 min wait for a table but so happy someone canceled and we got a seat. The…read moreplace isn't that big and the bar was packed. Service was fast once we were seated. We had fried mozzarella and meatballs for apps. We got the Fra Diavolo and Bolognese pasta. Everything was delicious! I never had fried mozzarella flat but can't stop thinking of it. It had the perfect crisp! The fra diavolo is spicy but the perfect amount for me. I was eyeing the pizzas at the tables next to us. They looked so good. I'll try it next time but I really love the fra diavolo so it's going to be a tough choice. Perhaps pizza for apps but also the fried mozzarella. Oh boy... so hard to choose!! You won't be disappointed here!

Great place, great food. Service was a little slow. However I will go back! I do like the pizza…read moreover most of the menu.

Spectacular! Wife and I came here in March and again in September. Sat in the same cozy spot just…read moreinside the back door in the bar area. We both got sandwiches. Wife got eggplant and I got meatball and cheese with peppers. Both sandwiches were wicked good. Yes. WICKED good! We also got the breadsticks with marinara sauce. Again, wicked good. Our waitress was different for each of the two times we visited, but the service was the same spectacular service. They were both very friendly. Definitely recommend this place and definitely wanna come back.

The food was some of the best pizza and weiners O have ever had. Our friends Nick and Kendra…read morerecommended this place, and we were so glad they did. Weiners by far the best in the state. Heavy on sauce and onions "all the way" and their hot honey pepperoni pizza was so tasty with drops of ricotta and hot honey. Their service is top notch. The only drawback was the ambiance. We were there for Karaoke night and I am not a big fan of that. Most drunk people don't realize, yelling into the Microphone is not singing. But overall we will be back for pizza, wings, fries and weiners again

I was heading down to the boat to meet up with hubby & decided to use a gift card to pick up a…read morepizza. Napolitano's Brooklyn Pizza in Cranston was on the way! I ordered the garlic knots, extra garlicky, with marinara dipping sauce & a large pepperoni pizza, extra sauce, well done. The garlic knots were packed with flavor & we loved the extra garlic. The pizza was exactly what we were craving - crispy, cheesy, saucy & loaded with deliciousness. Everything absolutely hit the spot! NOM NOM NOM #YUM

AMAZING VEGE PIZZA !…read more Friends picked this pizza up and we devoured it!!! More veges than I can count on 2 hands ABSOLUTELY DELISH !

Horrible place to get takeout Inconsistent food either…read morecomes with what you ordered or it doesn't The old lady who serves in the restaurant but yet won't use a pad and paper to take down your order and gets it wrong every time. .. I don't know why I go back and I'm not going to anymore

Friendly staff and great pizza. I accidentally ordered the wrong pizza for my kid and they couldn't…read moreeat it, but they made the right one for my kid even though it was my mistake. That's really great service and the prices were super reasonable.

From the outside, Sako's Pizza looks like it could already be a franchise…read more The branding is polished. The building is sharp. Everything is so well put together that you expect something a little more corporate. Then you walk inside. And it feels like a neighborhood pizza place. Friendly people. Easy hospitality. Families at the tables. A big menu over the counter. The kind of place where people seem comfortable being there. It is also ridiculously clean. Not "clean for a pizza place." Hospital clean. The floors, the tables, the glass, the counter. Everythin Then the pizza showed up. At first glance, it looks familiar enough. Nicely browned cheese. Pepperoni with some crisp around the edges. A substantial-looking outer crust. Spotless. Then the pizza arrives. Flip the slice over. That is where Sako's really starts explaining itself. The bottom is beautifully brown, with darker patches from the pan and enough crunch that you hear it when you bite through. Sako's follows some of the Greek pizza playbook without really eating like Greek pizza. The pan. The browned cheese. The substantial-looking crust. The sturdy slice. All of that feels familiar. Then you bite into it and the comparison starts falling apart. The crust is much lighter than it looks. Airy inside. Crunchy underneath. Crunchy around the outside edge. Really satisfying on both sides. It has structure without weight. That crust is the foundation of the pizza. But the sauce is every bit as good. Herby, flavorful and really tasty, with enough personality to stand right beside that crust instead of disappearing underneath the cheese and pepperoni. That is where Sako's really separates itself for me. The crust gives the pizza its structure. The sauce gives it its voice. Sako's uses a mozzarella and cheddar blend. I am not much of a cheese guy, so I am not going to pretend I sat there trying to break down exactly what each cheese was doing. What I can tell you is that the sauce, cheese and pepperoni all play nice together. Nothing is fighting for attention. Nothing gets buried. It borrows some of the structure of Greek pizza without becoming the style. That is the best way I can describe it. One other thing caught my attention before I ordered. The gluten-free options are hard to miss here. They are featured prominently on the menu, and there are gluten-free brownies, brookies and other snacks sitting right at the counter. I asked about the gluten-free crust because they clearly are not treating that part of the menu like some obligation they had to check off. That tells you something about the place too. Sako's describes what they make as hand-stretched pan pizza, and that description makes more sense once you see the bottom of the slice and feel that contrast between crunch and airiness. The gluten-free crust is more of a South Shore bar pie. Crackery, crunchy, thin. A lot of pizzas are built from the top down. This one feels built from the bottom up. The crust is the foundation. The sauce is just as strong. Everything else knows its role. And the whole thing tastes like it belongs together.

We gave this place a try while in Cranston. I was actually surprised at how tiny it is considering…read moreI've been to Spike's Junk Yard Dogs when it was in this location years ago. Needless to say, they don't need the space to make some excellent pizza. We shared a few different slices. My favorite was the Detroit style with the pepperoni, hot honey, and seasoned mozzarella! We got a slice that we didn't order, as a girl misheard us, but it ended up being a very good slice of Detroit. It had orange chicken on it. I had never had anything like that, but it was absolutely delicious! The Florentine with the tomatoes was delicious. The sauce that's used on the pizza is so good and all the crust were cooked perfectly. Even my wife, who doesn't like Detroit style Pizza said that the flavor of the dough was different than the other ones I've had her try at other places around Rhode Island in Massachusetts. I'm in need of Rhode Islander so I did buy a bag of the pizza chips and I absolutely love them. You have to like bakery pizza that I like these. The girls at the register were absolutely amazing and more friendly than most pizza places I've been in recently. They even joked with us when we sat and ate, which we really appreciated it. I love the decor of the chandeliers, it had such a nice touch. The only thing that I didn't love was how loud the music was. We couldn't hear each other across the small table, but that subjective anyway. If I'm around Cranston, I will definitely go back here and I would recommend that everyone else gives it a try.

As a RHORI fan, I knew I had to stop by this spot. I love that they offer a huge selection of…read moredifferent styles of pizzas. You are able to get a pie or order by the slice. Up to you if you want to dine-in or takeout. It's right next door to a high school so there were a lot of teens when I visited. It's an intimate space with a few booths if you want to dine-in. They have a gender neutral single stall bathroom in the space. It's located in a strip mall so there is a lot of free parking out front. I enjoyed the motor city roni slice. The staff was really friendly too. It was a fun stop.

Maria's Pizza And Wings on Pontiac Ave in Cranston is a neighborhood spot, the kind that's easy to…read moremiss if you don't already know it's there, tucked in and going about its business without asking for your attention. Because I know about this little hidden gem already, I was driving home after a long day and I wasn't going to pass it without stopping. This is what I'd call emotional support pizza. Not a pilgrimage. Not a revelation. Just a really solid pie from a place that knows what it's doing and doesn't need to make a fuss about it. Pepperoni and black olive for me today. The crust had that chew you want, cooked through, some golden brown color on the bottom. The sauce was rich tomato with garlic running underneath the cheese, present enough to know it's there without fighting for attention. The olives were generous and distributed like someone thought about where they landed, not just dropped from a height. The pepperoni is cupped and charred slightly at the edges. The toppings-to-cheese ratio was right. It arrived fast and it arrived hot. This is what a revered neighborhood pizza place is supposed to be. Maria's does it. It's primarily takeout, four tables, busy foot traffic in and out the whole time I was there. They do good business and they know what their business is. I sat down anyway because I tend to be an iconoclast, and it was a fine visit. If you live nearby, you already know about this place. If you don't, that's between you and your neighborhood. Maybe you should move.

I am hooked on Maria's pizza. I stopped in as the are a contestant in the RI Food Fight's Lord of…read morethe Pies competition and got a small pizza with sausage. I ordered over the phone and was told it would be ready in 20 minutes. I walked into the shop twenty minutes later and it was ready. The staff was very courteous and the whole ordering/paying process was as it should be - easy! I took it home and it had just cooled enought to eat it. This is the type of pizza I love. A thinker crust, loaded with mozzarella, and a nice sauce that was not overwhelming. The sausage had a nice spice to it. (For the record, I am not a fan on New Haven style pizza, which seems to be popular in RI - this is not that. Nor is it New York style - which I do like BUT not over the style that Maria's serves.) I aslo added some wings to the order (this time spicy BBQ). Those were good as always. It also should be said that I had left over pizza and it reheated nicely! They now are my go to pizza place.