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    Night Shift Kitchen & Tap

    4.0 (6 reviews)
    Closed 11:00 am - 9:00 pm

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    Seating, view of Providence
    Marissa O.

    We took a break from our gameplay at Level 99 to have a quick snack and some drinks here. My plan was to grab a beer, but after seeing their unique mixed drink options and taste testing from my friends drinks, I couldn't resist getting my own. The gentleman at the bar, Kevin, made phenomenal drinks and I didn't have one that I did not enjoy, however, the pistachio mai thai and the salted caramel espresso martini are worth mentioning. The seating area is spacious and you can see a nice view of the city.

    The Godfather

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    11 months ago

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    1 year ago

    They charge for every tea and soda you order! $5. The wings were mediocre. The pizza looked good.

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    Marcelino’s Boutique Bar

    Marcelino’s Boutique Bar

    4.7
    (167 reviews)
    0.3 mi
    $$

    We were looking for a place to have cocktails before a show and stumble upon this bar…read more The place was small but had a great ambiance. Our server was attentive and gave us great suggestions. I tried four cocktails some from their new menu and some of their past drinks, they were all great. My favorite was the Passion Fruit Martini and the Strawberry , the Sumac Paloma was great. The most unique drink was the Saffron & Black Lime Daiquiri, a little savority. My least favorite but it was interesting to try.

    Was in the area for a show at the Vets and this was in walking distance (about 10-12 minutes). I…read morefound it beforehand and made sure to make a reservation a few days early! THE FOOD -We ordered the dip trio, each of them was delicious, my favorite was the lemon hummus. -the ratio of chips to dip was not good and when we asked for more chips it was a $5 charge we weren't told about. Since it took a bit to get the second round of chips we had to leave most of them and the dip to get to our show on time which was a bummer. THE DRINKS -delicious!!! Great, accurate descriptions -I tried the parsley one and it was so refreshing and perfectly herby. I've told everyone about it! -I also tried the apple anise which is accurately a mix of both apple and anise flavors! I forgot I don't like anise much so it wasn't my favorite but again still accurate and well made. THE SERVICE -very kind server! He was knowledgeable when I had some questions about the drink options -also accommodating for when it's possible to based on drink recipes THE ATMOSPHERE -though not a speakeasy that was the feel of it -dark and intimate -fun decor , small interior so MAKE A RESERVATION Overall, I will definitely be going back when I'm in PVD!!!! Loved our drinks and had such a nice time. Sorry forgot pics of the drinks but I think the menu changes pretty often anyway so that's fine

    Photos
    Mezze
    Mezze
    Chicken tzatziki flatbread
    Chicken tzatziki flatbread
    Bar ambiance

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    Bar ambiance
    Gift Horse

    Gift Horse

    4.7
    (91 reviews)
    0.5 mi

    A chic, modern seafood restaurant with a variety of raw and hot selections. Lots of oysters to…read morechoose from, and most of them are local from RI. Our knowledgeable server helped recommend the types that we'd like, as they knew the specifics about each type of oyster. $2 for happy hour is a deal!! Another must‑try dish is the raw scallops. Not only is it beautifully plated, the taste is intricate with the sesame oil mixed with fresh raw scallops. Btw, they have sake on tap!

    After visiting RISD on their free Sundays, my friend and I were looking for a place to eat,…read morepreferably something refreshing and not too heavy. We decided on the Gift Horse and circled around a couple of times to find street parking (which is also free on Sundays). At the time that we went in, all spots were busy, but we were directed to their standing bar area where we could order a drink and hang out while something became available. Literally 2 minutes later, something freed up. I started with their Silver Spring cocktail ($15) which was very good - refreshing and slightly sweet. For food, we ordered a crudo plate ($18) with a side of sourdough bread ($6), followed by oysters ($18), then the lamb burger ($22), and lastly the crispy piri piti fish (MP - $40). The crudo plate was one of our favorites. We enjoyed all the cuts of fish it came with, but our favorite was the yellowfin tuna as it was firm and flavorful. The toppings of olive oil, capers, onions, etc. were the perfect touch. The sourdough was simply toasted and buttered but oh so good. They have a happy hour for oysters from 4-5 PM where they're only $2 instead of $3 but we missed the window by a little. There is a half dozen order minimum so we did two Quonnie, two Great Salt Pond, and two Wild Goose. That's the order in which we ranked them, from best to less best. The Quonnie were smaller, but they were flavorful and the Great Salt Pond were big and meaty. All were very fresh. There are three sauces to choose from, but we went with the GH Fermented Green Chili Hot Sauce. The RI Lamb Burger was incredibly good. It was advertised as a Bulgarian style burger so we asked about the difference between Bulgarian and I guess American and it came down to the spices used. We enjoyed how juicy and well-seasoned the meat was. I loved the contrast between sweet (pepper jelly and fried onions) and salty (feta). The bread seemed homemade; it was light and fluffy and had a healthy amount of sesame seeds. The crispy piri piri fish came out last and it was not what we were expecting. My friend didn't enjoy it as much, but I liked it. The fish was battered for a crispy finish and sat over a piri piri sauce with two rolls, mustard greens, and potatoes. The piri piri sauce was tasty, not too spicy, with a thicker consistency. The rolls seemed like they were made in house; they were slightly buttery and soft. The mustard greens were good. The potatoes were similar to home fries with onions. The staff was very helpful and explained the food after delivering it. Ambiance is good.

    Photos
    Bar
    Bar
    Smoked fish dip
    Smoked fish dip
    Scallop Roll.

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    Scallop Roll.
    The Royal Bobcat

    The Royal Bobcat

    4.6
    (56 reviews)
    0.9 mi
    $$

    TLDR: Ambience: 10/10…read moreFood: 7.5/10 --OPTIONS FOR EVERYONE! DRINK: 10/10 Friend and I needed a place to go after a community event. A lovely woman in the restroom overheard my friend and I unsure on where to venture, and she suggested this place! Moody and welcoming. Absolutely loved it. We went in ~10:45 on a Wednesday pm. Apparently they do live jazz weekly as well, but we'd come too late. A handful of bar patrons, a couple making out in the back of the dining room at their cute table, a lovely bartender, me& my bff. We really hit the jackpot for ambiance last night. Decor in there is so cute. I wish I took a picture of the table lamp on the bar. It was embellished with beads hanging on the rim of the shade. Our drinks were top notch. Mine was a citrus vanilla profile and hers was a savory martini. The sandwich, I had one bite of it was yummy. I don't like imitation lunch meats though. CATFISH was breaded and fried fabulously. Not oily. Crispy and crunchy. So happy to have discovered this place! The bartender told us they just celebrated 6 years of business!

    Handicapped accessibility is so-so. Make sure you mention that when reservation…read more Our first visit was to celebrate our daughter's birthday. Turns out they had almost all high top tables, however we were able to be seated at the low table that seats 8. Other members of our party were able to be seated at 2 comfy chairs and a few nearby high tops. Food: excellent! Service:: excellent Ambiance: excellent So good that my husband requested to return for his birthday the next month. Only glitch was they had double booked. However we were still able to be seated in "our" spot

    Photos
    CATFISH DINNER with cajun fries, remoulade, tartar, and slaw.
    CATFISH DINNER with cajun fries, remoulade, tartar, and slaw.
    Inside
    Inside
    Last word and Sazerac

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    Last word and Sazerac

    Night Shift Kitchen & Tap - pizza - Updated July 2026

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