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    The Slow Rhode

    4.4 (298 reviews)
    ModerateSouthern, Bars, American
    Closed Closed

    The Slow Rhode Photos

    Business Info

    THE SLOW RHODE ATMOSPHERE

    What's the vibe?
    Hipster
    Trendy
    Casual
    Moderate noise

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    Recommended Reviews - The Slow Rhode

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    Burger*
    Ann Marie C.

    Came on a Wednesday evening. Nice sized, shared parking lot. Decent menu. For our table, we ordered the shrimp and grits that was nice and buttery, jerk chicken sandwich which was a bit bland. With jerk chicken, I expected bolder flavors. Chicken is also shredded. It comes with a nice slaw, fries, fried plantains, and on a brioche bun. We also had someone who ordered a hamburger. Basically only a bun with a lettuce leaf and marmalade. Tasted decent but definitely not a big burger. Fries are good. Service was mid. Didn't check in on us, only when we called for them, although they just sat at the bar.

    Fish Sandwich
    Guinevere F.

    Absolutely delicious. Bartender was super sweet. Both people working the bar were helpful and answered my questions. Kitchen and menu are really well put together and dominate. I usually get a cocktail but this time I got a beer. I enjoyed my drink but the food really knocked my socks off.

    Tiny Red Beet Hummus
    William A.

    Been coming to Providence for years and always meant to eat here, however as they do not take reservations it was always left off the list. Finally made it and it did not disappoint. The wait was worth it and Slow Rhode is now on my must stop list everytime I visit. Our server was great and we love that they have later hours with a full menu. Hard to pick a favorite but probably goes to the Shrimp and Grits. Crazy low price for the portion it was. The Duck Drumettes were killer and the side of Chedder polenta fries were killer. Green beans were great and ordered a burger we had to pack up we were so full (also very good even hours later). Can't wait to come back

    Zero Proof Cocktail
    Tracy A.

    I was looking for somewhere not too fancy but with great reviews to grab a quick bite while on business travel. I came access The Slow Rhode by searching Yelp near me. The place is in a small collection of restaurants- it looks like some sort of concept for this that is cute. But it's not a food hall as each place has its own individual location with one shared parking lot. It's small inside with just a bar with seating and tables along one back wall. It's cute and intimate with wooden chairs and benches and a nice bar wall with bottle. Ambiance is dark and candle lit and there is a nice music selection playing in the background. It is loud, so don't go here if you want or need somewhere quiet. The menu is small but seems intentional. There are several small plates to choose from and here were mine: - Duck fat confit toast - this was not a fav of mine. I didn't actually enjoy the consistency of the fat on top of the toast - Duck drummettes - best thing on the menu! The duck was so tender it fell off the bone and the sauce is awesome! - Fried fish sandwich - it was a solid choice. The jalapeño was spicy, but once I removed that, it was good. I wish the slaw was a bit more creamy, but it was a large and fried fresh piece of fish, so I recommend it - zero proof cocktail - not a favorite; it was too sweet or something for me was off. It may be because I love a good alcoholic cocktail, but for someone who doesn't drink, it's well made The prices are good; all 4 items total came to $38 before taxes and tip. All in all, I would come back for another visit just knowing what to try next.

    Grilled Tuna Salad.. amazing!
    Jeremy H.

    This is my favorite little casual place to go in Rhode Island! Menu is always changing and the options are amazing. Small, medium and large plates with lots of flavor and culinary inspiration! The bar and craft cocktails are always amazing. The duck drummettes with the white sauce, a must!

    Duck Drumettes
    Megan H.

    I went out to eat pretty late on a weekend night, and slow rhode was one of the few places still open! I had gone once a few years before, but I think it got even better since that first time! We got duck drumettes, which were juicy and had a delicious white bbq sauce on top. We also got baba ghanoush toast and some really good mac and cheese with bread crumbs, and a burger! Everything was quite good and hit the spot!

    Shahané M.

    Came her with a friend. We immediately saw some chair openings at the bar so there we went. The bartender was friendly, quick and attentive to us. Drinks and food were great. The restaurant has dim lighting giving it a relaxed feel ambiance.

    Kevin M.

    A new favorite in Providence. Drinks were prepared perfectly. Impressive signature cocktail menu. American Chop Suey with ground chicken and pork, along with pickled jalapeños was a great dish. Fried chicken sand, cooked perfectly, paired with a size of fresh and crispy fries. Can't wait to come back and explore the rest of the menu.

    Fisherman's Pie
    Cade H.

    Small restaurant, big flavors! Food first. The spicy chicken sandwich was a great combination of tangy and spicy. The chicken was especially tender and juicy. The fries it came with were seasoned with a delicious Cajun style seasoning that made me wish they would never end. The fisherman's pie was a delicious take on a chicken pot pie, but with fish. The crust was flaky and the filling savory. The only thing I didn't care for was the room temp water served with no offer of ice. I prefer my water cold. Other than that, it was fantastic and I highly recommend it.

    Duck Drumettes
    Bombshell B.

    Food - Was Ok,Just okay!Not The Best But not nasty. Service-when I arrived they wasn't as responsive and each worker walked past me with out acknowledgment.I felt that was a little rude but I didn't take that much offense But once they sat me down they was better with commitment to there job and the reason they are there. So customer service got better during the stay Ambiance- it was clean but A Few nets was bothering while eaten.

    Fries with Duck Confit Burger and Bomb Jalapeño Mac and cheese.

    An awesome random Wednesday date night location. The Service was great Vibes were chill. Definitely going back there again! Jalapeños Mac and Cheese 10/10 Burger 10/10 Fries w/Duck Confit 9/10 Enjoy

    Filet O' Fish Sandwich
    Rebecca B.

    Visited The Slow Rhode in a group - waited about 20 minutes for a table. Place fills up quick on a Friday night. This time, we shared the Duck Drumettes and they were DELICIOUS! The white bbq sauce and tenderness of the duck was *chef's kiss*. I ordered the fish sandwich with fries and ate it up. The menu is pretty simple, but the food is really good. Paired my meal with tequila on the rocks. Good portion for the prices and service was quick and friendly. Would definitely recommend going with a maximum of group of three, however, as the seats are tight and you might need to wait for a seat.

    Violet H.

    I love Slow Rhode so much that I've openly bawled during an almost-break up here (shout out to our server who brought us over another entree on the house, maybe she thought more food would stave off my tears?) southern food is in my top three favorite cuisines, and I truly believe they're doin it justice over here

    The duck confit, poutine fries, insane!

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    1 year ago

    Food is always delicious but sometimes the waitstaff is a bit rude. Won't run back but will return.

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    Page 1 of 8

    Ask the Community - The Slow Rhode

    Is this place gluten free friendly?

    Is this place Kid friendly?

    It's a pretty tight spot, tends to be a little noisy, and food (albeit delicious), isn't super kid friendly. It wouldn't be my first choice if bringing kids.

    Are they dog friendly?

    The patio for sure is. I don't know about the interior.

    View All 4 Questions

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    Honeybird

    4.3
    (195 reviews)
    2.9 mi
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    So good, so darn good…read more The collard greens are tender and not too salty or vinegar-y. Solid. Chicken has a great crispy crunch while staying tender and juicy. I didn't need the dipping sauces. Mac and cheese is thickkkkk. I love a meal with leftovers - made for the best lunch and dinner this past Saturday. Our server was lovely. Drive the bridge. It's worth it. The place is good vibes.

    Disclaimer: I don't eat chicken so no comment on that but others in our party did like the chicken…read morevery much. As a non-chicken eater, I ordered salad, hush puppies and the catfish sliders. I was also excited that they had a number of local beers on draft. The salad was pretty average and underwhelming. The hush puppies were also just okay. The catfish sliders were the tastiest of the three but I did find a small piece of bone in one. We chose this restaurant because it was close to an event we were attending later in the evening. Since the chicken was well received, I might come back with other chicken enthusiasts, but unlikely I'd check back here myself. Service was pretty speedy but although we requested separate checks at the start of the meal we still got a combined check and had to ask again for the split. Ambience is nice with a bit of a bistro flair and cute chicken themes. The process of making a reservation here is awkward. You have to request the reservation and then they email you later to confirm it. Would be much more convenient if they did Open Table or Resy. Limited parking too. Their lot is small and we had to park on a side road, which was not a big deal as the road seems to be in an industrial area and was not busy.

    Photos
    The seating
    The seating
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    Vodka and dill pickle concoction
    Moonshine Alley

    Moonshine Alley

    3.7
    (90 reviews)
    0.8 mi
    $$

    First time at moonshine for dinner! I was pleasantly surprised at how great everything was!…read more A huge plus cause I love live music and they had that early on a Saturday night! Bonus!! Our waitress was super friendly and perfectly attentive and best of all - she didn't rush us even though it was clearly turning into the night scene around us! Cornbread - yum!! My salad was fresh with a really great dressing! Everyone loved their meals! We will definitely be back! Music and a great dinner! Winning! :)

    Hubby goes to Moonshine Alley when he's early to pick me up from work & will have a beer. We were…read moregoing to a show at PPAC & he wanted to try the Appy Hour menu. After a kinda meh first experience last year for Providence Restaurant Week, we decided to give it another try. And we were glad we did! It was a Friday night & pretty busy for 5:30pm. I'm glad I made a reservation! Our server, Ayden, made the whole experience very special! He was personable, available & fun to chat with as he is also a semi-professional wrestler. We were there to try the nachos as they looked delicious when other diners ordered them. WOW! It is a HUGE platter of chips topped with shredded monterey jack, homemade black bean corn salsa, beer cheese queso & a drizzle of guacamole & sour cream. I asked for extra queso because I like everything to be smothered & that it was! Two people could easily make a meal of this platter alone. And we didn't even add any protein (pulled pork, grilled or crispy chicken option)! Not knowing the size of the nachos, we wanted to try something else. I asked Ayden: quesadilla or Nashville naan. He said for former but we felt that we were already doing a Tex-Mex inspired dish so we opted for the latter. On top of naan, crispy chicken with mozzarella, smoked bacon, scallions & house-infused hot honey drizzle. A good amount of toppings & the naan was delightfully chewy. I thought it was going to be Nashville hot spicy given the name but you have to order Nashville hot or buffalo chicken for an additional charge. We added a good amount of Cholula to kick it up a notch! Definitely a good return visit. Thanks Ayden for making us feel special & being such a fun person. We'll be dreaming about those nachos until the next visit! NOM NOM NOM #YUM

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    Moonshine Alley
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    The Purple Pig

    The Purple Pig

    4.1
    (41 reviews)
    36.9 mi

    Definitely one of our new favorites!!!…read more They mainly do take out. There are only had two tables and a small counter if you want to eat in. We had no problem getting a table though. The pork ribs were yummy. No sauce needed! The beef brisket was very lean and tasty. I did add some sauce to that, which was also good. The beef rib (special of the day) was huge and flavorful. My girlfriend took most of it home after she got full. The sides were all good. At first I thought a vegetarian could make a meal of the sides, but then I realized the German potato salad had bacon in it. I also had the cucumber salad. We also had the mac' n' cheese, and coleslaw. Aside from the delicious meats is the amazing corn bread. Eating pretty much any New England cornbread is like trying to swallow a fist full of sand. Theirs was like a moist cake! No butter needed. It's the real thing!

    One of the best BBQ places I've been to happens to be in the middle of Massachusetts. I know, it's…read morecrazy, but hear me out. I've been all over the country looking for great BBQ. I've made a point to get to Franklin BBQ, Lewis BBQ in Charleston, South Carolina, Horn BBQ IN Oakland, CA, or even Matt's BBQ in Portland, OR. I feel like I can actually tell people something about good BBQ, and why it's worth visiting a place over others. The Purple Pig is run by a guy who grew up in Texas and obviously trained under some great pit masters. The place itself is really not much. There are two tables and a little bar to sit at. They have no restroom, which was pretty disappointing. Thankfully, the dispensary next door was very nice to let us use theirs. Anyway, my uncle and my nephew were with me and we were hungry, so we ordered their family dinner for $95. It had a full rack of ribs, a pound of brisket, two huge sausages, three sides and lots of cornbread. I think this is a great deal for the amount of food you get. After ordering the food came out very quickly. The beef brisket was really amazing. The cut he gave us was a perfect mix of fat and meat. The rub he makes is savory a good blend of salt, pepper and onion. It was really tender meat but also still had firmness as well. The pork ribs were perfectly cooked and fell off the bone nicely. I love the rub he makes for the ribs as well. It is both sweet and savory. The sausages were smoky and peppery. There were two sauces and both were Texan style with a tangy tomato base, but one was spicy and the other not. Both excellent! For the sides, the Cowboy Beans were a standout: these were some of the best beans I've had at a BBQ joint. The cornbread was also really good and the Mac and cheese was solid. The coleslaw was the only side that I thought was just pretty average. I hope that was a helpful review of things. They have so many other things to try on their menu, but sadly I won't be back in this area anytime soon. I hope others will venture out and find this place.

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    Menu 12/30/25
    Menu 12/30/25
    Pulled Pork Mac & Cheese
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    The Slow Rhode - southern - Updated June 2026

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