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    Track 15

    4.4 (146 reviews)
    ModerateBars, American
    Closed 11:30 am - 9:30 pm

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    Track 15 Photos

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    TRACK 15 ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Outdoor seating

    Recommended Reviews - Track 15

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    Reviews With Photos

    Robert S.

    During the month of March, Track 15 is hosting station tastings on Wednesday afternoons from 5:30-7p. You can witness how certain dishes are made and sample them right after. This last Wednesday the highlight was in Martinis.

    Tolia @ Track 15: Whipped Feta & pita bread
    Abby L.

    An amazing food hall experience and a great addition to the city of Providence! We visited Track 15 on a Saturday evening and it was definitely busy! Despite this, the service was quick, the seafood food was so fresh & cooked to perfection! We stopped at 2 different food vendors, Dune Brothers & Tolia, and grabbed a drink at the bar. We were lucky enough to find seating across from the bar which had an amazing view of the capitol building! I will definitely have to visit again & try the other food vendors!!

    Chicken vindaloo
    Ellie C.

    What a nice food hall with many different cuisine options (pizza, seafood, Mediterranean, Indian, American, Mexican). We got Indian food from Little Chaksa and ordered the following items: shrimp curry, cauliflower, chicken vindaloo, and garlic naan add-on. Our favorite items were the shrimp curry and cauliflower. They both had delicious sweet-leaning flavors and were hearty and filling. The prices were on the higher side though ($20 for an entrée) and we were upsold on the naan add-on (asked if we wanted the add-on without disclosing that it cost extra), so it wasn't a great value for the price.

    Taylor S.

    I am so happy that Track 15 is an option in downtown Providence. It is really great for large groups or before a show. So many greats options too. I have really enjoyed Chaska, Tolia, There There, Dolores, and Mother Pizza. I'm sure the options are just as tasty too. The bar is great and the bartenders are really efficient and friendly. I wish they could find a way to add a few more tables and chairs, it's hard to find somewhere to sit on busy nights. I also wish there was a way to get back to Memorial Blvd without having to go all the way around. (You could wait at a parking garage door and hope someone is coming out to let you in, but doesn't always work.) I also don't always get a text when my food is ready. But really minor complaints, I'll always suggest Track 15!

    Nick C.

    2nd time here and it was another good experience. I hit up the restaurants we didn't go to last time. The red pepper muhammara from Tolia was bursting with flavor. Their Persian chicken pita was pretty good. Dolores' sauce in their mole enchiladas was incredible. Unbelievable, scrumptious flavor with a touch of kick. The chicken was very juicy as well. Giusto's porchetta sandwich was okay. The flavor was lacking and it was pretty gross eating broccoli rabe stalks. There was four different pieces of broccoli rabe where they didn't remove the unchewable bottom part. Also, they were extremely cheap with the amount of Porchetta. Pretty disappointing how little pork was in it. The craziest thing was Dune Brother's O.G. Fish Sandwich. What a deal! $16 for the biggest fried fish sandwich you'll probably ever eat. And yet it was absolutely delicious with a fantastic fried coating. The fish was juicy and the sandwich even had a thin cheese skirt layer for even more crunch. However, their lobster roll is absurdly priced. $36 - really. Lobster doesn't have any taste and charging this much for basically a hotdog sized item is wild. It should not have been more than $26 which is the price you can get at other fish places. Mother Mother's sundae was perfect. Everyone couldn't stop taking bites of it. Coffee milk gelato with mascarpone, what a combo. Little Chaska's mango rice pudding was cooling and a delicious way to finish off the meal. I loved the big chunks of mango on top.

    Lobster roll
    Thomas E.

    Really nice food hall with a number of different options. Seafood, Indian, Turkish, Italian, American. Not really any free parking around here but there is a lot and a garage that you can validate inside for a discount. I went with the hot lobster roll. The lobster pieces were huge, really nice chunks and a good portion size. While this seems beneficial, the pieces are actually a bit tougher when they're that big in my opinion. And you get less butter coating the piece when it's one big chunk. Nice but not the best I've had. Was very curious about the Anatolian place (Turkish I believe). They had muhamarra which is a red pepper dip that I've previously had in turkey. Very rustic. I prefer it to be on the smoother end but the flavor was good. Came with a size of pita chips, upgraded to get more chips for 2 bucks. There's a full bar to get cocktails and beer as well as coffee. Prices are steep here for food and drinks really across the board. Probably dishing out extra to be in the venue. Cool spot with options to please everyone, but a bit unreasonably priced for what is ultimately a food hall with slightly lesser quality than you might find in a true restaurant.

    There there burger
    Laura C.

    This locations reminds me of a luxury cafeteria. They offer a reduced rate in the parking lot with a purchase . The outside dining area is decorated for the season . I can imagine how nice it would be to eat outside when the weather is nice . There was a lot of open seating but can get busy around dinner time . You clear your own table as well . There is a variety of food options to choose from . 7 different restaurants have a station throughout the food hall . All offering their own unique cuisine . A great place to go when a group can't decide what they want to eat . They have a bar right in the center of the food hall that offers water glasses as well . The drinks are a little pricey . They have plenty of events throughout the month a great community hub.

    Inside the building
    William S.

    Wow what a cute new buffet hall! It's so nice, tons of food options! It does get busy but there's a lot of vendors to check out!!! Even during the water fire even this weekend it was full of holiday spirit and the place was SUPER clean!!! Highly recommend checking this out!!!

    New England clam chowder
    Kimberly G.

    This food hall is a hack for anyone coming to the convention center for an event. Although most people will direct you to the mall, this is where the delicious food is. It is self-service, but the location is kept very clean and orderly. I ate at the seafood place, and the soup was so good. My family ate the Mediterranean food, and they loved it.

    little chaska
    Stephanie T.

    My friends and I visited Track 15 on a Friday night at 5:30pm. At first, it wasn't too crowded and we were able to grab a table inside for 6 easily, but then it definitely filled up with groups. At the outdoor plaza, it was the first Friday of Track 15's Harvest Fest. This is an all-ages, good-times gathering and include seasonal brews from special beer cart, fall menu specials, yard games, live music, and family-friendly activities. I really enjoy going to Track 15 with friends because everyone can choose which vendor they want to order from. Since my first time at Track 15, I've been to There, There and Giusto at Track 15. This time, I ordered from Little Chaska and my husband ordered the calabrian luau pizza from Mother Pizzeria. At Little Chaska, I ordered the coconut shrimp curry and the coconut mango rice pudding. After about 10 minutes of ordering, I received the text that my order was ready. The coconut shrimp curry had shrimp, mushrooms, curry leaves, coconut tamarind sauce, and rice. It was packed with flavors and very very delicious. The mango rice pudding had pieces of mango and coconut flake. It was a nice sweet way to end the meal. At the bar, I ordered the blood orange spritz. It was light and bubbly. Everything I've gotten at Track 15 has been great. Staff at the food hall picked up and removed the finished dishes from our table. PVD is so lucky and fortunate to have a food hall like Track 15 for members of the community to gather or introduce friends to local Rhode Island favorites.

    Hummus Plate
    Paul E.

    Track 15 is a great addition to Providence. The food options are as delicious as they are varied. Great spot for a group when people have different cravings or just can't decide what they want. With 7 different RI restaurants & plenty of local beer on tap it is an efficient way to highlight the local flavors. The service is pretty seamless with ordering at the windows & receiving a text when your food is ready to be picked up. When you are done eating someone comes around & clears your area for you. Expect to pay for parking although, there is a kiosk inside you can use to validate if you stay for over an hour for a small discount. I've already returned twice & have ordered something different each time & always left satisfied.

    Andres A.

    Love this place! Track 15 is a food court on steroids. They have several food vendors, different cuisines one can pick from. They have a large central bar area and various dining options. They have a bunch of high top tables as well as tables. Without a doubt you will find something to eat. I dined at Dolores which was Mexican cuisine, great tacos! My girlfriend dined at Tolio's, she had lamb kebabs. Both meals were excellent. Loved them both, so flavorful. The dining hall was so clean, and they had several people clearing the tables, so there was always an available seat. We love the concept and will definitely be back.

    napkins
    Philip G.

    Finally tried the cocktails here and they are indeed very tasty! I particularly liked the Amaretto Sour- I've never had one of those before. I've been attending the demo tastings here for the past couple of months and they have all been fun and informative. I particularly loved the coconut curry chicken from Little Chaska especially since I am new to exploring Indian food. Everything I have tried has been delicious- I love the style of pizza they serve at Mother as well! Clean building, friendly service, and cool location- can't wait to see what they do next!

    Walk kver from Waterplace Park

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    24 days ago

    Lots of great choices. The vibe and food were just right. Perfect for families and large groups, too.

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    Page 1 of 4

    Ask the Community - Track 15

    Do they offer many gluten free options?

    Not sure, but each vendor has a menu on their website.

    View All 2 Questions

    Red Stripe - Mouclade Mussels

    Red Stripe

    (853 reviews)

    $$

    We were back a week go after a three month break for lunch. I ordered onion soup which was…read moredelicious. (I shared a few spoonfuls with my companion to taste.) She had just a couple of deviled eggs, which were a little dry, then continued with a good seasonal salad, accompanied by excellent bread which the restaurant gets from the ex-Wayland bakery, which has unfortunately moved to Pawtucket and changed its name For my main dish I had the appetizer mussels mariniere - tasty and just the right portion for lunch. With great willpower I did not order the fries as I had some the night before. And ended with an espresso. Our waiter, Joe, was knowledgeable about the food (and brought us an extra helping of bread) and gave excellent service. (We gave him a good tip.) As usual, the place was noisy but less so than in the evening. This really is an American bistro, reminiscent of the ones in Paris. The check came to under $50 per person, probably because we did not have any wine as it was the middle of the day. However, we left feeling replete.

    The only thing keeping this from 5 stars in the SERVICE. Our waitress was slow and snarky, likely…read morenew. But WOW was the food good. As were the chefs and manager. Very kind people. Food got out FAST, even on such a busy night needing reservations. The dinner for 2 is an absolute bargain! The mussels cles in the red stripe style (we've never done a cream base before) was so perfect and delicious. We ended up asking for bread to finish it off! My lobster mac and cheese (special) was so perfect, especially with that added fry sauce from the mussels (def add fries for 2-3$) The salmons were a bit under seasoned, the non hot honey version was wayyy better. Very high quality food for fair prices, wonderful ambience. Left without leftovers

    Screaming Unicorn - Buffal Caesar Wrap

    Screaming Unicorn

    (22 reviews)

    Valley

    Holy smokes the unicorn came in screaming while I was enjoying a few beers at the bar. I was…read morestarving until I ordered some wings and pizza and it came out hot n ready. First came the wings, wet and flavorful to the max with an extra dilly ranch and real bacon crumbles. Then came the cupped pepperoni pizza on a wheat crust, greasy but not more than you would like to be. In previous visits I have had the BLT and mushroom banh mi to which I also cannot rave enough about. Get out of your house and grab a beer at Buttonwoods and food at Screaming Unicorn so you know what it's like to live a life full of hops and flavor!

    It's been a while since I've dropped in around here, first time here since Buttonwoods took over…read moreand screaming unicorn was manning the food. RI food fights brought me in and you don't get access to the whole sandwich menu here, unfortunately you have to pick between their "Mushroom Bahn MI" and their "Screaming BLT". I went with the BLT since I wasn't feeling the vegan option. The description was "chili-hoisin glazed bacon | sliced tomato baby greens tomato jam | dill pickle pickled red onion chipotle aioli toasty thick-sliced white bread". Honestly, it was underwhelming. It had some tasty components but it was pretty average. The bacon was terribly weak. It was probably frozen precooked bacon that is heated and brushed with a hoisen glaze. I was hoping for some thick cut glazed almost candied bacon. Their avg. sandwich was around $16-17. If paying for that, I'd be left pretty disappointed. On top of that, it probably took around 35-40 minutes to get the sandwich. Again, pretty okay sandwich, the pickled onion, tomato jam and Chipotle aioli elevated things, but it's in vain with the bacon they use. Their other sandwiches sound good, so it's possible I'll visit to try them out at some point but can't see myself running back here after my impression with this BLT.

    Amaryllis - Braised chicken thighs

    Amaryllis

    (38 reviews)

    DownCity

    This is the third time I have visited Amaryllis and I keep going back for the same reason- the food…read moreis spectacular. The menu rotates with a few constants, and the food is always flavorful and delicious. Today we had the spreads plate, which was a great starter, followed by the grilled octopus and the chicken thighs; all the food is so unique and nothing like anything else I have had in Providence. We finished the night off with the olive oil cake and vanilla gelato, a menu staple and my favorite! Besides the food, the ambiance is great and depending on where you sit you can watch your food being cooked which is cool! The service is great, and the restaurant is BYOB or you can purchase wine from the store next door. Overall, if you haven't tried Amaryllis yet you should go immediately because you'll regret not going sooner!

    We had a lovely dinner at Amaryllis. They are BYOB and I appreciate that they tell you this when…read moreyou DM them on IG to make a reservation. They partner with the wineshop next door so you can grab a chilled bottle ahead of your dinner. The bistro tables are so cute and love the bistro lights over Westminster. The seating does feel very weather dependent as the interior looked very small without the patio. The menu is small, but highlights some great seasonal options. Plenty of vegetarian dishes with some meat thrown in. The highlight for me was the cheeseboard. I'm not usually the type to order a cheeseboard, but this one did not disappoint. It had a great variety of cheese and the dark chocolate with honey was some of the best chocolate I've ever had. We got the pea pasta for a main and the pasta was perfectly done, the sauce wasn't super flavorful for me. So I'd probably stick to other dishes off their Summer menu. For dessert I'm a sucker for an olive oil cake and couldn't let this one pass me by. It was excellent! If you are into olive oil cake I highly recommend it. We also got the peach galette which was quite tasty as well. Overall a lovely spot where you can tell people care about the artistry of every plate that heads out the door.

    Track 15 - bars - Updated May 2026

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