Location - perfect, right on Main Street in EG - parking can be a pain (like every place over there…read morebut we seem to get lucky every time we come and snag a spot right outside) Atmosphere - eye catching, clean, open, warm, great place for any occasion- date, friends, colleagues or family . We were greeted as soon as we entered - bar service was on point as well as table service - very nice, knowledgeable about the menu and additional options You could tell that the food was made fresh - crowd was decent - some tables around us but not a "packed" feeling.. was consistently busy throughout our visit. This restaurant was recommended by a close friend, we have been here a few times now and will definitely keep coming back!

Rating: 4.3 Came to…read morethis restaurant from recommendation from my coworker for team bonding lunch event. It's an authentic Italian farm house style restaurant located on Main street on East Greenwich as well as few other locations in NY. We had a large group reservation made for lunch. It's a smaller restaurant but has 2nd floor which was where we were seated. Interiors are rustic with bricks and wines decorated around the wall inspiring of Italian farm house. They have large selections of wines and drinks and mainly Italian cuisine with specials. They serve some bread with capers and garlic in olive oil to start. We ordered few appetizers such as calamari, meat ball, and baked oysters. Appetizers were okay. I ordered prime rib steak for my entry and it was tasty. Nice and juicy. A bit fatty because of the cuts but was tender and did not have too much issue with tendons. Side of fries were crispy and Brussels sprouts were ok addition nothing special. Little bit of char and flavor on Brussels sprouts would have been nice touch. Would also prefer something acidic like sauce on the side to cut through the fatty meat. Aside from that the steak was good. I also got tiramisu for desert which was good but was not anything exceeding expectation. Service was excellent and waitresses were very nice and attentive. Overall the place was good but may not be best value for the price. Solid upscale Italian place with good service. Unfortunately its not in particularly unique or must try in my opinion.

For starters, my table had the calamari which was really really good and the tuna tartare which I…read morewasn't really a fan of. Our waitress was very attentive and friendly. We sat upstairs. There is not a lot of seating, but we were there early enough and had a really good table upstairs . There is some seating downstairs with a bar as well. Give this place a try he won't be disappointed

Thank you fellow Yelpers to letting me know about the parking lot off of Fiore street! Otherwise,…read moreit's such a sketch area so you'll feel great knowing your car is in this very enclosed (and super tight) parking lot. I went on a Thursday evening and it was not busy at all. We chose to sit outside on the patio, which was mostly fine. There were a few pesky flies and lots of sirens, but it wasn't a terrible experience out there. I ordered a lemon cheesecake martini, which was absolutely delicious. Highly recommend! I later ordered the chocolate covered strawberry martini which was also very good. I think these are seasonal, so get it while it lasts! Oh, and I tried a sip of the espresso martini and I thought it was great, and usually I don't like those. For food, I ordered the fig and prosciutto pizza. Wow! When they brought it out we were shocked, it was huge! And it was a deep dish pizza, which was a pleasant surprise. It was delicious. A lot of menu options sounded great though. Afterward, we wanted to check out their speakeasy but it was closed. I'm assuming that's a weekend feature. We sat at the bar instead, and the nighttime ambiance and inside decor was trendy and pleasant. They also had one bathroom (at least that I saw) which was also well decorated and clean. This is a pretty nice spot overall for a night out with friends or for a date. They even followed up with an email since we made a reservation. Check it out!

My sister and I ate here a couple of weeks ago on a Tuesday night. Their intriguing wine flight…read moredrew us in, and we were not disappointed. After reviewing my allergies with our server, Maxine D, she communicated everything clearly to the kitchen, and the chef even came out to pitch a modified version of the salad I wanted. It was out of this world!!! Business was a little slow that night, so I am thankful the chef was able to accommodate me. I often feel self-conscious about my food allergies, but Maxine didn't seem bothered at all and was more than happy to help me. Additionally, she made excellent food and drink recommendations, and spent some time chatting with us for a bit. Her exceptional hospitality coupled with the chef's expertise made our experience at Circe a memorable one. Situated on a golf course, this fancy restaurant is a hole in one. (See what I did there? lol)

Having dined at Circe Prime number of times, we were interested in trying their 3 course meal which…read morewas available on Sundays through Wednesdays. The sunroom was bright and cheery! It was definitely an intriguing menu for each of the three courses. Our lovely waitress Colleen was at our table with welcoming words and a great smile! For the first course, I really enjoyed the Italian Egg rolls with mild sausage, rabe and more. Hubby was thrilled with the Deviled eggs on top of a small tasty beet salad. My entree, Chicken Martini was tender and delicious and served with asparagus and mashed potatoes. My husband was absolutely delighted with the Cavatelli Bolognese that I also tasted and it was scrumptious! And then, the sweet ending of perfection- Chocolate Cheesecake- so rich, so smooth - such a great meal!

If I could give this place 10 stars, I would. It's a nicely…read moremodern water side restaurant with nods to nautical ambiance. For the experience you get, the price point is reasonable and worth it. Our server (deckhand) was very accommodating and had a warm and eager to serve demeanor. He went above and beyond. The food...oh my God, the food was top tier. Beautifully plated and rich with flavors. The skill of the chef and their team really shined through. My cocktail was a blueberry bourbon smash which was fantastic. Starting with a beautiful and tasty beet salad and their take on Ahi Tuna wontons that really prepped my taste buds and appetite. Then moving into a Swordfish special with broccoli, mashed potatoes and grilled and spiced corn on the cob that was quartered into bite size pieces. Ending on a tres leches that brought me right to heavens gates all to end on a high note of a dining experience.

I think this place is pretty good, but also pretty average. They have a nice outdoor seating area,…read morewe went at 5pm on a Monday and the service was fairly quick. Our appetizers came out in less than 5 minutes, but our food took a little over 30 minutes. I'm aware the main course will take longer to prepare, but it was odd how fast the appetizers came out, so it raised our hopes a bit too much for the main course. My parents got red and white sangria. They were decent, but for $12 a glass it probably wasn't worth it. We got the brussel sprouts and calamari for an appetizer. The brussel sprouts were amazing, but the sauce made it a bit too salty. The calamari was also good, but I've had better, and it didn't even come with peppers. I got the blackened chicken with rice and carrots. The blacked chicken was amazing, I would definitely recommend that. However, the rice was extremely bland and the carrots weren't anything to write home about. My mom got the chicken alla vodka sandwich, which wasn't the best either. There was barely any sauce on the sandwich, and the little that was, was on the very side of the sandwich. She got truffle fries as her side which I thought were super yummy. My dad for the fish n chips, which was good. Overall, the dinner was fine. However, nothing is bringing us back for another meal. The server was very nice and attentive too. Honestly, I'd rather go to Blu on the Water if I was in the area for dinner.

Went here with my parents for the first time after only hearing great things. The entrance is on…read morethe side of the building leading to the basement. Upon entrance is a doorman who is so friendly and accommodating! He found us an open table and checked on us throughout the night. The place was packed and they only had maybe 5 or 6 employees so the service was a little slow but understandable. I think the longest wait was about 20 minutes when we were waiting to get our initial drink order taken, but everything after that was fairly quick. For drinks I got a thin mint martini because they were out of the chocolate reuge martini I wanted. It was so yummy and came with 3 thin mint cookies. My mom got a pistachio martini and the Jefferson Tea. Both were pretty good but I wouldn't order again. My dad got Dead Mans Redemption which is good if you like bourbon. It comes with a wood topper and they light it on fire, let smoke fill in the drink, and then take the wood off. The drink then has notes of smoked wood in it which is cool. For food we got the crispy spring rolls and pepperoni flatbread. Both were so good!!!! It was absolutely worth the wait!!! I could eat the whole flatbread myself it was that good and I can't wait to go back and get another one. The crowd is definitely much older, not a lot of younger people around. It's a good date night for married couples. Overall it was a nice place and I would come back.

Have frequented this place in the way past. It's no longer the place it was though it seems like…read more"putting lipstick on a pig".LOL. NO PRICES ON MENU???!! Immediately put off by pushy bartender pushing high end drinks. I love high end drinks... don't try to handle me. Settled down. Enjoyed my specific cocktail... have huge history here...met my wife here 26 years ago!! They comped us a creme brulee... one of the best I've ever had. Met "Swan"... their security detail. Great guy! We will go back.

Great atmosphere on the water, amazing food and drinks. Love the daily live music! Also, the…read morestaff is the best! Highly recommend Captains Resto-Bar

First the positives: Waitress and hostess were great. Being able to eat outside near the water is…read morenice. The crowd (much older) seemed to be having a great time. The live music was nice. Now to the Negatives: The food was bad and not hot. I was really hoping that a location on the water would have good seafood. They do not (although I did not try the lobster). The draft beer was not cold enough. I really hope this place succeeds. Live music near the water is pretty awesome but there is so much room for improvement with the food.

You sign them out like they're on a hall pass…read more My mother's name. My father's name. Date. Time. Where we're going. Lunch. That's the whole reason, written in a box probably designed for doctor's appointments. Then I walk the two people who raised me out to the car and drive them to a restaurant they've probably eaten at many times before any of us needed permission to go anywhere. They just can't remember the last time they were there. We went to the Greenwood Inn. There are restaurants that spend a lot of money trying to look retro and cool. Greenwood doesn't have to. The place has been feeding travelers and locals in one form or another for nearly 300 years. It was once a stagecoach stop. When the Stonington Railroad came through in 1837, it became a railroad station. Later it was a saloon with a reputation for fights and rowdy crowds. Then Henry and Norma Papa took over in the 1950s and began turning it into the family restaurant Warwick knows now. The Papa family is still running it, three generations later. The room looks like it has lived some of that history. Dark wood. Big exposed beams crossing a high white ceiling. Old-fashioned lanterns hanging between them. Green leather booths. White tablecloths covered with brown paper. A massive stone wall cutting through part of the dining room. TVs over the bar showing golf. Nothing about it feels designed for 2026. Good. Then you open the menu. Calling it large doesn't quite explain it. Steaks and chops. Fried seafood. Italian dishes. Burgers. Sandwiches. Wraps. Homemade chicken soup every day. Senior and children's menus. Sixteen beers on tap. An extensive wine list. Greenwood describes itself as American, Italian and seafood, which sounds less like a concept than three restaurants agreeing to share a kitchen. Mom got a meatball sandwich. Dad got a BLT with bacon crisp enough that you could hear it break. I got the chicken parm sandwich. And because I help run RI: The Pizza State, I ordered a pizza. "Research." At least that's what I told my parents, anyway. Half cheese. Half pepperoni. It arrived on one of those raised metal stands, looking slightly ridiculous in the middle of a table already covered with sandwiches and fries. Greenwood Inn has almost every excuse imaginable to make mediocre pizza. Pizza isn't the identity of this place. It isn't even close. With a menu this big, they could put some sauce and cheese on perfectly serviceable dough, bake it until everything melted and call it done. Instead, somebody back there knows how to make pizza. The crust is hand tossed. It rises unevenly around the perimeter, with bubbles and little folds where somebody actually handled the dough. The rim is light inside and browned outside, with enough substance that nobody is going to mistake this for a New York slice. The sauce has body and plenty of garlic. The cheese melts into it instead of sitting in a heavy layer on top. The pepperoni curls into cups, darkens at the edges and brings a little spice. Then I turned a slice over. That was the moment. Look at that bottom. Deep brown almost from edge to edge. Darker in spots. A dusting of flour or semolina still hanging on. No pale center. No soft patch where the oven never quite got there. They pushed the bake. And they nailed it. The bottom had real crunch while the dough above it stayed chewy. This isn't some pizza obsessive's shop with a special oven and a seventy-two-hour dough program printed on the menu. It's the Greenwood Inn. Pizza could easily be the twentieth thing this kitchen does reasonably well. Instead, it's quite good. Maybe that's what impressed me most. Nobody needed this pizza to be this good. The restaurant has been around for generations. The dining room was busy. My parents were quite happy with their sandwiches. Pizza is one small part of a menu that barely seems to end. But somebody in that kitchen looked at that crust and knew it wasn't ready yet. Somebody cared about the bottom. They didn't have to. They did anyway. Eventually the research ended, which is another way of saying I ate more pizza than anyone who had already finished a chicken parm sandwich had any business eating. Then I drove my parents back. For most of my life, they were the people taking me places to eat. Now I get to take them. I don't know how many more lunches like this we'll get. None of us knows those things while they're happening. So I took the pictures. I'm glad the pizza was good. But that's not why I'll remember it.

Stopped here on Saturday night, the place was busy, which we took as a good sign. I'd like to first…read morepoint out that the service was excellent and it was a nice atmosphere. The history of the location is also a great story. We started with calamari, it was obviously frozen calamari that was drop fried. I ordered an Italian dish consisting of two chicken cutlets, eggplant, prosciutto, ricotta and topped with cheese. The chicken cutlets appeared to have been previously frozen and drop fried, they were overcooked and tough. The eggplant appeared to be previously frozen and drop fried. My wife got the meatball sub, the meatballs didn't appear to be homemade, they were edible though. My daughter, a culinary student, got shrimp scampi, she said that it was OK, but the coleslaw she ordered on the side was the worst she'd ever had. My daughter's boyfriend got the prime rib special, he said it was not at all good and his mashed potatoes reminded him of instant potatoes. Literally everything we ordered except the prime rib, appeared to have been previously frozen and was simply heated up and served.. With that being said, the restaurant was nice and appeared clean, the bathrooms were spotless and the service was excellent, the menu was very large, perhaps too many choices? Unfortunately, the food was subpar and reminded us of food related issues encountered on the popular TV show Kitchen Nightmares. We expected much better food based on previous reviews, the nice atmosphere and the excellent service.

This place had been on my list for a while to try-- I enjoyed it but it was way more expensive than…read moreI expected it to be based on the vibes from the outside. Including tip my dinner came out to $44 for salmon with two sides. That said, the food was really good and I appreciated that they had a "simply grilled" section with a choice of meat and two sides included. They also had a nice basket of bread (focaccia I think) though I wish it came with olive oil. Service was good-- our waitress was really nice and a fellow server (?) named Paulo was really on top of boxing up my leftovers and refilling my water. There is no parking really, but they do offer "complimentary" valet. Last note: we came at 5:00 and were able to walk right in, but by 5:30/6 it was filled up so I would recommend a reservation.

Grabbed lunch here simply because it was the closest to where we were and we were tired from…read morewalking. Nice atmosphere. Kind of an English pub vibe. Didn't get too adventurous with the menu. Butternut Squash soup was good. Salad was fine. Burger I felt was a little undercooked for a medium but acceptable. Drink refills and dealing with the check seemed a little slow considering it wasn't that busy. But still a place I'd consider going again for dinner.