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Track 15

4.4 (180 reviews)
ModerateBars, American
Open • 11:00 am - 10:00 pm

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Track 15 Photos

Business Info

TRACK 15 ATMOSPHERE

What's the vibe?
Casual
Trendy
Moderate noise
Outdoor seating

Recommended Reviews - Track 15

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Reviews With Photos

Kim S.

The coolest atmosphere and great for family dining. There is ample indoor and outdoor seating as well as room out front for the kids to move around. There is a nice selection of food. Our food came out quickly from Dunes Brothers. There is a parking lot but the restaurant offers validation. My son had the fish sandwich and I had the clam cakes, both were great. I especially enjoyed the homemade tartar sauce. We got our food to go, so I didn't get the best pics.

Pollack Sandwich with delicious coleslaw and homemade pickles.
Mary W.

Spacious inside with a variety of food offerings. A large bar providing alcoholic and nonalcoholic beverages. Live music was outside. Excellent place for a group gathering or date night. Parking deck adjacent with discounted charge from businesses. My party had a variety of foods. Each was large, made fresh, and delicious. Will visit again when in Providence.

Robin U.

I can't say enough great things. There's a bunch of different vendors and food options. Tons of seating, lounging areas. Huge tv for sports. They do have a parking lot for a fee but also has on street parking if you're lucky. Worth checking out.

Teresa There
Starla F.

There are plenty of good choices in this large open space, both inside and outside. It is accessible for those who use wheelchairs in all spaces. If you don't like crowded restaurants this is a must! I chose There There for my lunch. The chicken sandwich was over the top. The chicken crispy and too big for the big bun. I am completely happy with my choice, price wasn't to bad either. I will definitely make this a go to for outside lunch in the future.

Bao buns
Brian G.

Updating my review by 1 star based on the kind and helpful response from ownership. I stand by my statements, but I appreciate the attention to detail and believe it deserves credit.

Robert G.

Gorgeous food hall in DownCity Providence. The staff were friendly and helpful. There's plenty of seating both inside and outside on their patio. There's an ample selection of food spots, so there should be something for everyone. The inside has an upscale look but with a casual vibe.

Holly L.

Absolutely love this place which is a frequent go to. It's a food hall with many American and international options, ample indoor and outside seating. There's also a bar inside. Been to the Indian, burger, Mediterranean, and raw bar spots so far which have been amazing, albeit portions a little small and expensive for a food court. Entrees are about 20-25. Other than food, they show sports games inside and were showing the word cup in June. Board games and live music and lawn games in the summer, and. They also do private events where you can rent the space out. Great spot for families, dates, and friends.

Fish Sandwich from Dune Brothers
Irisa J.

Stopped by on a Saturday for a late lunch. There was a lot of people, but no issues finding a seat. I tried the fish sandwich with french fries from Dune Brothers and it was pretty good, but you do have to have a little bit of everything in one bite for it to be good. Bites without any of the vegetables or pickles were not flavorful. The fish was fried nicely though a bit bland. The tartar sauce tasted a bit weird, not like what I've had before. I could've gone without the french fries- they weren't crispy, or soggy but soft. Not too sure how to describe it.

Delores
Alizabeth B.

I tried Delores today and got the ribeye burrito. It was a really sizable portion so come hungry. They served it with a creamy chipotle sauce that was really flavorful. The burrito had that sauce, cooked veggies, rice and beans with melty cheese and thinly sliced ribeye. Really good flavors here. Only sad that I skipped the churros. Those looked like they slapped. Also really enjoyable to watch them make fresh corn tortillas in house. Someone hand presses and grills them right up front. Would recommend.

Stef S.

I was so excited to finally get here and try this place as I've heard so much about it. We came on a Friday night and it was pretty packed, but surprisingly there were plenty of seats. Looked at all of our options and I decided to go with Mexican from Dolores and my wife decided to go with Giusto PVD. I wish I had chosen Italian over Mexican. I've been dying to try Dolores so I opted to have three different tacos after asking the girl at the register if she would recommend their chicken sandwich over the tacos. She told me that everything was good so I went with the ribeye taco, the shrimp taco and the mushroom taco. The ribeye taco was fantastic. There was quite a bit of ribeye in it and the perfect amount of spice. The shrimp taco flavor and the mushroom taco was just spicy with a little flavor. I'd have to say the ribeye was the best taco and it definitely wasn't worth what I spent on them. My wife had an eggplant Parm sandwich and it was cooked perfectly, looked delicious and I wish I had gotten that. I really wanted to order a long Liv beer, but the bartender was talking to someone, I assume that they knew, as although I was only the second person in line I didn't get waited on for over 10 minutes. I ended up walking away to go get my food and just drank water. So my first experience here was not great, overall I'm pretty disappointed, but I'm going to go back and try again as there are a few other restaurants. I really do like the idea of being able to get dishes from different restaurants, pick your own seat and sit with other people at a community table. It's really nice inside and they had live music tonight, which would've been great if we wanted to stay. Next time I go back, I'm definitely having Italian, pizza and some falafel. Dolores was 2 stars Bart was 1 star Giusto was 5 stars Bus boy gets 5 stars too

Robert S.

During the month of March, Track 15 is hosting station tastings on Wednesday afternoons from 5:30-7p. You can witness how certain dishes are made and sample them right after. This last Wednesday the highlight was in Martinis.

Lamb dish from Tolia
Jude B.

Met up with friends 4 o'clock on a Saturday. Friends have food restrictions so choosing a place with 7 restaurants to order from works out great. The space is a large modern hanger-style food court with a large bar station and plenty of seating in and outdoors on large patio. Wonderful for families and groups to gather around at long large tables. We found a table by the end by a large screen wall tv with sports on and comfy leather club chairs Great for drinks and talking. First stop, we stood at the bar and ordered our drinks ($14 cocktails). And got big glasses of ice water and headed to our table. We then we split up and everyone walked the hall looking at menus. We all ordered food and gave the restaurant a phone number and they'll text you when your items are ready, generally about 10 or 15 minutes depending on how busy things are. Then you go pick up your tray and head back to your table. Note... don't forget your phone like I did. It's a great opportunity for grazing. If you wanna try a little bit here and there. I chose to have Mediterranean food from TOLIA. Appetizer was a nice three dip Mediterranean plate with pita chips $15 that were crunchy and good. For my entrée, I selected the minced lamp, kebabs over eggplant with pita and an added extra cucumber yogurt dip $29. This was all very tasty And costs about $50 with tip. A bit pricey for a self serve if you ask me. But that's the way things are going on these days. It was a nice time sitting around and talking, but then it got very crowded and very noisy and people were hovering by 5:30 to take our tables and even asked if we were getting up soon. It was a cold chilly day, but the overflow folks were headed outside of the picnic tables, which seemed very cold to me, but on a warm day I would all be very nice. A note on parking, we parked in the adjacent parking garage right near behind Track 15 and get your ticket validated inside at wall kiosk by the door when Leaving. This will save you, so two hours cost about $8.95.

Rib-eye burrito
Barbara B.

Loved this spot! It's a spacious food court full of so many fun choices for lunch. We split the ribeye burrito. It was stuffed with beans, meat , guacamole and a tasty chipotle sauce. One of most flavorful bites I have ever had. We also ordered a kids ramen which was not the best.. I didn't realize it only had noodles.. no pork , egg or sea weed. For $10 I guess I should have read the fine print. Parking is validated and there are big screens so we happily watched the World Cup while we ate

Pizza from Grumpy Pies

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Photo of Holly K.
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1 year ago

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2 months ago

Cool place to get good food with several options for different taste buds and preferences.

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1 year ago

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1 year ago

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9 months ago

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11 months ago

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2 months ago

Very nice very very nice very clean very nice so very clean and nice very good ok don't forget very nice

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2 months ago

Fun place. Great food and drink options. Great energy inside and out. Summer has outdoor play area for both small and big (adult) kids.

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1 year ago

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Jennifer M.

We are so happy that you enjoyed your experience, Catherine!

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6 months ago

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2 months ago

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3 months ago

Awesome place. Everything was absolutely delicious. Very nice on the inside. Cannot wait to go back.

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8 months ago

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Page 2 of 5

Ask the Community - Track 15

Do they offer many gluten free options?

Not sure, but each vendor has a menu on their website.

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Chomp Kitchen and Drinks - The Classic Smash

Chomp Kitchen and Drinks

4.3(282 reviews)
1.1 mi
•$$

Chomp is one of those Providence restaurants that I keep finding myself coming back to, even after…read moretelling myself I should probably try something else on the menu. I've eaten my way through quite a few things here over the years, and while there are plenty of good choices, I keep coming back to the Smokey and the Bandit smash burger. At this point, I probably know what I'm ordering before I even sit down. There's just something about that combination that keeps winning. The food here is consistently good. Everything I've had has been fresh, hot, and full of flavor, and the kitchen seems to have that part figured out without making a big production of it. The menu has enough variety that you can come in with different appetites and still find something you want, but it doesn't feel like one of those places with a menu the size of a small novel where you need twenty minutes just to decide what you're looking at. The beer selection is another reason I enjoy Chomp. There's enough variety to make choosing a beer part of the experience rather than simply grabbing whatever happens to be on tap. Prices are also pretty reasonable for the quality and portion sizes, which is increasingly something I notice because restaurant prices have a funny way of creeping upward when you're not paying attention. The location is another part of the appeal. Chomp sits in a great little part of Providence where you can easily make an evening out of being in the neighborhood. There are plenty of other restaurants, shops, and places to wander around nearby, so it doesn't feel like you're making a special trip just to eat and then immediately getting back in the car. Tonight, though, I have to give a special shout-out to Bella, who was our server. She was outstanding. Friendly, personable, attentive without hovering, and genuinely helpful. She suggested adding bacon to my Smokey and the Bandit, which I probably wouldn't have thought to do on my own. I'm very glad she mentioned it because it was an excellent call. Sometimes the best recommendations are the simple ones, and she nailed it. One piece of advice if you're planning on coming here: make a reservation if you can. Chomp can fill up quickly, and given how good the food is, that really shouldn't come as much of a surprise. It's the kind of restaurant where people come back because they already know they're going to have a good meal, and I'm certainly part of that group. Five stars from me. Great food, good beer, reasonable prices, a fantastic Providence location, and genuinely good service. I've tried enough of the menu over the years to know that Chomp has plenty of options, but apparently I'm still incapable of walking through the door without ordering that Smokey and the Bandit. Add Bella's bacon recommendation to the list of reasons I'm going to keep coming back.

We had a takeout order and it was very disappointing. The paper bag for the delivery was soaked…read morewith grease. That aside, we ordered several varieties of wings, a couple different burgers and sandwiches, and a salad. The wings were OK, but about as dry as could be, almost inedible. The burgers were just eh. Both the Smash Burger and House Burger were decently cooked but greasy with little flavor. The Smokey Melt was a little more flavorful but really heavy and greasy. The worst item by far was the Caesar Salad. Honestly it looked like someone sliced up lettuce like you would for a sub sandwich, or used a 1990s Salad Shooter, and threw it in a styrofoam dish. It didn't even resemble a salad I'd avoid this place.

Photos
Chomp Kitchen and Drinks - Bar Area

Bar Area

Chomp Kitchen and Drinks - Crab Rangoon mozzarella sticks

Crab Rangoon mozzarella sticks

Chomp Kitchen and Drinks - The House Burger

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The House Burger

The George on Washington St - Tres letche

The George on Washington St

3.8(212 reviews)
0.2 mi•DownCity
•$$$

We normally go to The George for their excellent Sunday brunch but hubby received a facebook…read morenotification that they also did a Monday night special & he wanted to try it out! Monday Dinner Special for Two: $55.99 - Pasta Fagioli & House Salad - Choice of Entree (see photo for descriptions): 1) Braised Short Rib 2) Statler Chicken Breast 3) Baked Scallops 4) Veal Marsala 5) Lobster & Shrimp Scampi 6) Sirloin Steak - Bottle of Wine Soup & salad were delicious & right-sized for the meal. Hubby opted for the Sirloin Steak & I went with the Scampi. Both meals were delicious, thoughtfully prepared & a great value. I am definitely getting the steak next time! The space is gorgeous & decked out for the 250th anniversary of our country. It was a wonderful combination of great food, a relaxed atmosphere & outstanding hospitality! Highly recommend. NOM NOM NOM #YUM

We have been meaning to try this place before going to the theater, which we finally did. As we…read morewere going to share appetizers we were seated in the bar area. The more formal dining area is in a separate space. The place has a conservative old fashioned vibe with dark paneling, well spaced seating with comfortable chairs (a plus indeed!) and although full allowed for easy conversation (another plus). Our server, Jodie, was cheerful, attentive and efficient. The piano player starts later which on this occasion suited us fine. We ordered drinks to start with: a Hakuna Mojito (in recognition of the Lion King where we were headed to next) for my wife and a glass of Pinot Noir from Elkton Oregon - all which suited both of us. We also had a large bottle of Pellegrino to wash it all down. A delicious Burrata, bacon wrapped scallops, well done crispy fries done just right, and a dish of Rabe and White Beans. The last is something that I would not have ordered but we decided to try it - I was pleasantly surprised and impressed by it. A dish worth having. I had to end up with a decent espresso. The check came to $122, paying with a credit card for the two of us, a little more than I expected but well worth it. We left our server a tip of some 24%. The meal and food might be worth five stars. We will see how it goes for subsequent visits. The restaurant is now on our radar and we will be back and also recommend it to friends.

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The George on Washington St
The George on Washington St - Pork Chop

Pork Chop

The George on Washington St

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Rogue Island Local Kitchen & Bar - Mushroom Po'Boy w/ Whalers Rise APA

Rogue Island Local Kitchen & Bar

4.0(778 reviews)
0.2 mi•DownCity
•$$
13 years in business
Family-owned & operated

This review has been long overdue. I never even make reviews but Rogue Island is so good that I had…read moreto create a yelp account just so I could share our experiences there. This a local spot, if you know, you know, and if you don't, now you do :) Let me just say that if there is one thing to really focus in on, it's consistency. In today's economy with everything so expensive you sometimes feel like you don't get the best value for money spent. So let me tell you, these guys and girls nail it every single time. First off it's a super cozy spot, perfectly lit with a high end tavern type feel. Service is always prompt and friendly. Ask anyone working and they're happy to help you out. You'll never hear let me get your server. Drinks ! Specialty drafts that are nearly impossible to find anywhere else. Drinks that are so well thought out and properly made. The wife hasn't been able to complain once ;) and that's saying something. The dishes speak for themselves just look at the pics. Who makes sausage cups for dipping ??! This place does. The wife had a watermelon salad here years ago and hasn't stopped talking about it. There is literally something here for everyone and every pallet preference. You have to try their brunch ! It's nice to see a place that really prides itself on what it serves. The wife and I were able to get a sitter and finally have a dinner night and Rogue never disappoints. Getting into the city can be a pain sometimes but it's so worth it coming here. They buy their products from local sources and they're a local business. I love to support it and can't wait to eat here again. For me to take the time to write this is saying a lot but the guys and girls who make this place run, really deserve the recognition. I hope you try them out.

The service is absolutely terrible. Went for brunch and regretted it. Food was decent but waiter…read morewas inattentive I asked if they would charge for a refill of the tea and didn't get an answer found out I did get charged when I got the check. They also messed up the check which further delayed the whole thing. There are plenty of great coffee shops in the area where you will have a nicer time, better experience at less cost. It's not worth it for brunch at all. I will never be back. Response: male waiter on Sunday do not remember his name he was not memorable, check had an extra coffee on it, waiter shared it was a miscommunication, we had to communicate with other staff because he was barely at our table.

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Rogue Island Local Kitchen & Bar - Nashville Hot Chicken

Nashville Hot Chicken

Rogue Island Local Kitchen & Bar - Brunch Anyone?

Brunch Anyone?

Rogue Island Local Kitchen & Bar - Navejo Frybread ~ Southwestern Chili Seasoned Grass Fed Beef & Green Thumb Farm Soldier Beans | Narragansett Creamery Queso Fresco | Sunnys

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Navejo Frybread ~ Southwestern Chili Seasoned Grass Fed Beef & Green Thumb Farm Soldier Beans | Narragansett Creamery Queso Fresco | Sunnys

Amaryllis

Amaryllis

4.5(38 reviews)
0.2 mi•DownCity

This is the third time I have visited Amaryllis and I keep going back for the same reason- the food…read moreis spectacular. The menu rotates with a few constants, and the food is always flavorful and delicious. Today we had the spreads plate, which was a great starter, followed by the grilled octopus and the chicken thighs; all the food is so unique and nothing like anything else I have had in Providence. We finished the night off with the olive oil cake and vanilla gelato, a menu staple and my favorite! Besides the food, the ambiance is great and depending on where you sit you can watch your food being cooked which is cool! The service is great, and the restaurant is BYOB or you can purchase wine from the store next door. Overall, if you haven't tried Amaryllis yet you should go immediately because you'll regret not going sooner!

We had a lovely dinner at Amaryllis. They are BYOB and I appreciate that they tell you this when…read moreyou DM them on IG to make a reservation. They partner with the wineshop next door so you can grab a chilled bottle ahead of your dinner. The bistro tables are so cute and love the bistro lights over Westminster. The seating does feel very weather dependent as the interior looked very small without the patio. The menu is small, but highlights some great seasonal options. Plenty of vegetarian dishes with some meat thrown in. The highlight for me was the cheeseboard. I'm not usually the type to order a cheeseboard, but this one did not disappoint. It had a great variety of cheese and the dark chocolate with honey was some of the best chocolate I've ever had. We got the pea pasta for a main and the pasta was perfectly done, the sauce wasn't super flavorful for me. So I'd probably stick to other dishes off their Summer menu. For dessert I'm a sucker for an olive oil cake and couldn't let this one pass me by. It was excellent! If you are into olive oil cake I highly recommend it. We also got the peach galette which was quite tasty as well. Overall a lovely spot where you can tell people care about the artistry of every plate that heads out the door.

Photos
Amaryllis - Small but excellent place

Small but excellent place

Amaryllis - Salmon crudo with grilled rimaine

Salmon crudo with grilled rimaine

Amaryllis - Corn tomato salad with burrata and carrot top pesto

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Corn tomato salad with burrata and carrot top pesto

Track 15 - bars - Updated October 2026

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