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    Vito's Pizza & Bar

    3.0 (30 reviews)
    Closed 10:00 am - 1:00 AM (Next day)

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    Small cheese pizza
    David M.

    So me and the wife flew into TF Green late and was starving, did a quick search for late night eats and Vito's pops up, decided to give it a shot, I checked the yelp reviews and truth be told wasn't lookin all that good, however walked right in was told to sit anywhere we'd like cool, their was some locals at the bar chopping it up RI style still all good, the restaurant itself is alittle rundown and smelled like a bar but it is what it is, was approached by our waitress who was very friendly, quickly gathered our order and was off, drinks were on the table within 3 mins and all food items were delivered in 15-18 mins, food was fantastic, I was really expecting trash judging by the reviews but we were pleasantly surprised, order was a cheese pizza, 8 hot wings, a pastrami sub with fries, again ALL Bomb!! Don't know about all the bad reviews but we got a home run.

    a slice of cheese pizza
    Amber P.

    Food was delivered fast , pizza was so good i didn't get to take a picture. Wings was to die for, this place do not give napkins or utensils

    Small Pepperoni and mushroom
    Natalia C.

    Maybe I've been down South too long and forgot what a good pizza taste likes. I went back to Vitos and ordered a small pepperoni and mushroom pizza. Delicious! It was also 12:30am and they were closing at 1:00am. Usually these places hate the late arrivals but they were really nice taking my order. There were still a few bodies at the bar and the pizza was hot and out in 15 mins. It was really delicious and will definitely come back.

    a ticket for the restaurant
    Jason B.

    Given them a couple more chances and overall its a 'meh' from me. Just an overall disappointment. Also, its the same family that operated Warwick House of Pizza in the same spot, and you can tell as the food is the same quality.

    I just got a flat tire in front of Vitto's Pizza and Bar as I was preparing my jack and spare tire The owner came outside and immediately began changing my tire with no hesitation for me. Not only is the pizza great, it is also owned by kind people You can always tell a man with daughters, I can't thank you enough!! 647 Main Ave Warwick, RI

    This is my large steak and cheese calzone with hardly any steak in it SMH

    I ordered a large steak and cheese calzone and there's hardly any steak in it SMH. This is the second time I got bad service

    medium pizza
    Emmy C.

    the pizza seems like it was bought in the freezer isle and heated up. the cheese slid right off when i pulled a slice out which is bothersome and the crust is so thick! also when you go to pick it up the music is blasting inside it's hard to hear the wait staff. this was our second time ordering from here and i guess it was better than the first because the first time they got our order wrong. none the less we won't order from here again.

    GF Mediterranean Pizza
    Cusky ..

    They have a GLUTEN FREE crust!!!! Not many do. It is one of the best GF crusts around. I can't speak for the regular pizza. But the wings and french fries are delicious too. The owners and staff are super friendly.

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    2 years ago

    Been consistently good and friendly!!! Casual and low key. Good pours from the bar! Take a trip to Vitos!

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    4 years ago

    Worst pizza I ever had.. tasted like Cumberland farms 2 pizza mozz sticks for 61$ worst thing I ever spent money on

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    4 years ago

    Great food and staff! The chicken wings are the best around so worth the money. And the gluten free pizza is great!

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    Dimitri's Pizzeria - Perfect. I mean perfect, crust.

    Dimitri's Pizzeria

    4.4(37 reviews)
    2.2 mi

    After a day of handywomaning, I stopped by Dimitri's Pizzeria on the way home. I run a RI pizza…read moreFacebook group and we're having a meetup here later this month. As this place was selected by my co-founder, I needed to go by myself, have some pizza and scope out the place. Plus get to meet Dimitri himself in case he had any questions. The space is lovely, a good amount of tables and a small bar. I ordered a pepperoni and black olive and found a seat at the end of the bar. After not too long of a wait, my pizza arrived. If you were to look up Greek style pizza in the dictionary, you would see a picture of this pizza. As I was chowin down, I realized it's like the most perfect textbook version of the style. The crust is crispy and airy, the cheese a little chewy, stretch and salty. The sauce hits just right and the toppings bring it all together. Its perfection makes sense given Dimitri has been making pizza for almost as long as I've been alive, and I'll be 41 this year. Even after he retired himself from Cowesett Pizza, passing the torch to Britt, his former employee, he could only last a year before he was called back into making pizzas. And I'm certainly glad he did. This pizza hit the spot and then some. I had to hold myself back from eating the whole thing. Mostly because I didn't want to put myself into a food coma They offer so much more than pizza, but you should definitely get the pizza when you come here.

    Food is great and owner and staff are nice people. It's a…read morecomfortable causal atmosphere.

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    Dimitri's Pizzeria
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    Grainsley's Kitchen + Drinks - Bar Pie

    Grainsley's Kitchen + Drinks

    4.6(119 reviews)
    3.3 mi

    The Lord of the Wings brought me here last night, but it's not my first time at this establishment…read more When you walk in, it smells like bread baking. A cute hostess area for pickup orders, but we headed to the small dining room and grabbed a table. I ordered garlic Parmesan wings and a meatlovers pub pizza. Our server/bartender was pleasant and attentive the whole time. Our food arrived looking great. The wings were cooked nicely, jumbo sized with super crispy texture and juicy on the inside. The garlic Parmesan was... Interesting. I believe it's a mayo based sauce, similar to an Alabama white BBQ sauce. I could see the appeal in it but it wasn't for me personally. The pizza was great as usual. I love the combination of the toppings on the meatlovers with the sauce. I enjoyed every bite. While I don't need an excuse to come to Grainsley's as it's in my semi regular rotation, I didn't mind the chance to come back sooner than later for some awesome wings and pizza!

    Ohh what a delightful little hole in the wall. This place is definitely worth more than what they…read morecharge. They make all of their food fresh and it taste so good, let me tell you. We started with the mozzarella triangles, the cheese pull was serious! Then the bacon jalapeno pizza and the chicken parmesan sandwich hit the spot. This restaurant is family owned and the first day that I ever tried it happen to be there five year anniversary and they were giving out free cake too! The service here was great &the staff is very friendly. I definitely would like to return to tryout the bar area too. HIGHLY RECOMMEND!

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    Grainsley's Kitchen + Drinks
    Grainsley's Kitchen + Drinks - An order of fries with a small hot honey pizza, Conimicut Point Park

    An order of fries with a small hot honey pizza, Conimicut Point Park

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    Frank Pepe Pizzeria Napoletana - Grated cheese pizza (medium) it was good.

    Frank Pepe Pizzeria Napoletana

    3.7(371 reviews)
    2.6 mi
    $$

    The reputation arrives first…read more Walk into Frank Pepe's on Universal Boulevard in Warwick, and a hundred years of reputation walks in with you. The original is on Wooster Street in New Haven. It opened in 1925. Frank Pepe was a 32-year-old Italian immigrant from the Amalfi coast who had been selling pies from a hat, carrying them on his head through the neighborhood market to feed factory workers who needed something hot and good and cheap. He saved enough to open a real restaurant. He built an oven. The oven stayed put for over 100 years, because you do not move a hundred thousand pounds of brick. His nickname was Old Reliable. That history is sitting at the table with you whether you know it or not. The Warwick location lit its coal-fired oven in the spring of 2018. Seven years of continuous heat. The bricks are absorbing it slowly, not all at once but building. You can taste what they share with the original, which is the part that matters. We ordered the tomato pie with meatballs. This is the right call at Pepe's and I am not apologizing for it. The tomato pie is where the place began. Two items on the original 1925 menu: tomato pie and tomato pie with anchovies. No mozzarella because there was no refrigeration. Constraint became tradition the way it always does, faster than philosophy ever manages. At Pepe's, mozzarella is optional. Pecorino and the tomatoes and the crust are the baseline, and the baseline is the argument. The sauce is crushed Italian tomatoes. That description undersells it. The sauce at Pepe's has been refined for a century to carry a pie without a cheese safety net, which means it has to be bright and acidic and complex enough to hold its own against char and dough and whatever is riding on top of it. The meatballs were sliced thin across the tomatoes and seasoned all the way to the center. That is rarer than it should be. Then there is the crust. The coal-fired oven runs somewhere above 650 degrees. The char on the edge is not decorative. It contributes a bitterness that cuts right through the acid in the tomatoes. They need each other. The leopard spots across the bottom of the pie tell you the heat and the timing were right. The crispness is structural. The chew underneath it is real. We also ordered the grilled chicken pie. Yes. At Frank Pepe's. The room has opinions and the room can have them. What I did not expect was for the chicken to be a genuine star. Not pulled, not scattered, not the afterthought that grilled chicken usually is on pizza. These were proper chunks, with intentional size, juicy in a way that should not survive a 650-degree coal oven but somehow did. Substantial. The kind of protein that makes you feel good, even though it's on a pizza. When I eat it, I feel like I'm taking vitamins. It tastes healthy. There is a lot of it. It is delicious. These three things rarely show up together on a pizza and Frank Pepe's managed all three without making it feel virtuous in the annoying way. It felt like a reward. Frank Pepe's in Warwick is not the original. Nothing will ever be the original. The original is on Wooster Street in a city that built its identity around this particular pizza and has been arguing about it for a hundred years. What the Warwick location is, is an honest attempt to bring the New Haven style here. The coal is real. The oven is real. The sauce is the sauce. The crust is the crust. Seven years of heat in those bricks doing the work that oven was built to do. Great room. Great service. Really great pizza. Old Reliable.

    I stopped by the place at the recommendation of some friends on a Saturday around 1pm. Every table…read morewas full. There was a wait of about 20 minutes and the wait for the pizza would have been another 30. There were about 2 waiters walking around that seemed slammed. I ended up leaving and returning later that night. I took the advice of one of the patrons from earlier and ordered online. I ordered a medium pizza with Pepperoni, Sausage and Bacon for $38!!!! When we arrived the pizza was ready so we sat down and ate as there was hardly anyone there the second time around closer to 9pm. The waitress was extremely nice. The pizza is beyond basic and I was highly disappointed. The pizza was unevenly cut and the toppings all just fell off the pizza. I needed a fork to eat the pizza. Sadly they didn't have any knives. The bacon was nonexistent. I couldn't believe I just wasted $40 on a circle of soup. I won't be returning. This place just isn't for me.

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    Frank Pepe Pizzeria Napoletana
    Frank Pepe Pizzeria Napoletana - Handcrafted pizzas

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    Picasso's Pizza & Pub - Mixed it to see no seasoning and cook arguing with me and hung up

    Picasso's Pizza & Pub

    3.2(132 reviews)
    2.4 mi
    $$

    Picasso's has a big gravel parking lot that's usually busy but never so full I can't find a spot…read more Service is friendly and food comes out pretty fast. The food is delicious (although some pizzas that contain garlic really have a lot of garlic!) - I love their eggplant parm sub an insane amount, the bread is just so fresh and crunchy and fluffy. I tried the cinnamon dough bites today and let's just say they were worth burning my mouth for! I wish they came with an icing type sauce or something though. I've only been on trivia nights, which is fun, but very loud. I wish the trivia company they use projected the questions on one of the approximately 15 screens this place has. I tend to forget the options immediately after they're read to me. Drinks are very economically priced, which is great for a casual friend hang or when you're tired of the overpriced cocktails that seem to be absolutely everywhere right now. You can get a good deal on a pitcher of beer or sangria. Bummed there is only 1 Women's and 1 men's bathroom for the whole restaurant, you often have to wait if there's a decent crowd in the place. It's a small space and the mirror is facing you when you're on the toilet, so that's....an experience. The biggest drawback is that it shares a wall with a cigar / smoke lounge, so it can get smoky in here. Every time the door opens, since people tend to smoke on the patio, a new waft of it comes in. I wish there was a way to improve the ventilation system and/or somehow get rid of this issue, since otherwise this is a cozy and fun spot with great food and lots of events and entertainment.

    It was horrible because they use the bartender to be your waitress. And when you order alcohol with…read moreit she is watching you like a cop . As a matter of fact she even called the police on me because she served me two pitchers of beer. And of course I was intoxicated. So the cops waited for me to drive down Warwick Ave. And they gave me a DUI. If you don't want to get a DUI after leaving Picasso's Pizza and Pub don't drink there. It is definitely a matter of time before she calls the police that you left intoxicated and they know what kind of car you are driving. They have surveillance cameras everywhere.

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    Picasso's Pizza & Pub
    Picasso's Pizza & Pub - Cheese Quesadilla

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    Vito's Pizza & Bar - pizza - Updated May 2026

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