The new AI service is horrible. We love ghe food there and order quite often. Now that there is…read morean ai service, we cannot get through.And we cannot talk to anyone.And we refuse to use the online menu.So now we use another pizza place.And it's too bad because we really enjoy the food there. They say that we should hold on, but we hold on.And it just sends us to the menu again. We really hope they get rid of that service.

solid pizza, good quality ingredients and very nice staff with good service. As a pizza connoisseur…read moreit's top 5 in the area ! Mozzarella sticks are really good too and decent Pricing, all in all a good spot

in town for a couple days and decided to order a pizza and a couple of side salads. i chose this…read moreplace because of the good reviews and the wide selection of pizza toppings. i thought the food was excellent. the pizza was well cooked (thin crust) but not burnt with good amount of veggies. the salads were fresh and crisp too. note: you can eat in at couple little tables but it's very small place. i'm guessing they do mostly take out & delivery.

Out of the 3 right next to each other this is the worst one. No flavor under cooked and way over…read morepriced. I tried it twice and will never go back.

Had a fantastic experience! The drinks were excellent, the service was outstanding, and everything…read moreI ordered was delicious. The chicken Caesar wrap was one of the best I've had, made even better by their homemade Caesar dressing. The hand-cut French fries were fresh, crispy, and clearly made with care. The wings were absolutely amazing--perfectly cooked and packed with flavor. A special shout-out to Brit, who provided exceptional service throughout our visit. Friendly, attentive, and genuinely welcoming. I'll be back to joke with her she's great! Very welcoming place, the owner was even in helping. Great food, great drinks, and great service. We'll definitely be back!

Great food great service hand made greatness. Pizza was fantastic. Love the ambianceread more

Service was friendly and on time There is no ambiance…read morebasically just to go unless you want to sit on the few stools Pizza was good I should have asked for it to be cooked well done I will go back and try something different

This is my go to pizza place when I want a late night snack! Service is great and quick every time…read moreI go. Inside doesn't have seating but are counters for you to stand and eat if you would like.

I was heading down to the boat to meet up with hubby & decided to use a gift card to pick up a…read morepizza. Napolitano's Brooklyn Pizza in Cranston was on the way! I ordered the garlic knots, extra garlicky, with marinara dipping sauce & a large pepperoni pizza, extra sauce, well done. The garlic knots were packed with flavor & we loved the extra garlic. The pizza was exactly what we were craving - crispy, cheesy, saucy & loaded with deliciousness. Everything absolutely hit the spot! NOM NOM NOM #YUM

Was in the area for a work meeting and needed a quick lunch. They did alright. 2 slices and a soda…read morefor $10. Decent slices, and friendly people. Worth another look if I wasvin the area, but I wouldn't be in a rush to do so.

Celebrated my son's 33rd birthday at Frank Pepe's -- his pick, and a great one. Our waitress was…read moregreat and really made our time special by joining in with birthday wishes and being attentive. We ordered the Gorgonzola mushroom pizza and the tomato pie with pepperoni, and both were outstanding: gooey, cheesy, fresh, and full of flavor. The kind of pizza that lives up to the hype. We ate way more than we should have and still walked out with leftovers. Great food, great company, perfect way to celebrate. Highly recommend for a special occasion -- or really any excuse to go!

The reputation arrives first…read more Walk into Frank Pepe's on Universal Boulevard in Warwick, and a hundred years of reputation walks in with you. The original is on Wooster Street in New Haven. It opened in 1925. Frank Pepe was a 32-year-old Italian immigrant from the Amalfi coast who had been selling pies from a hat, carrying them on his head through the neighborhood market to feed factory workers who needed something hot and good and cheap. He saved enough to open a real restaurant. He built an oven. The oven stayed put for over 100 years, because you do not move a hundred thousand pounds of brick. His nickname was Old Reliable. That history is sitting at the table with you whether you know it or not. The Warwick location lit its coal-fired oven in the spring of 2018. Seven years of continuous heat. The bricks are absorbing it slowly, not all at once but building. You can taste what they share with the original, which is the part that matters. We ordered the tomato pie with meatballs. This is the right call at Pepe's and I am not apologizing for it. The tomato pie is where the place began. Two items on the original 1925 menu: tomato pie and tomato pie with anchovies. No mozzarella because there was no refrigeration. Constraint became tradition the way it always does, faster than philosophy ever manages. At Pepe's, mozzarella is optional. Pecorino and the tomatoes and the crust are the baseline, and the baseline is the argument. The sauce is crushed Italian tomatoes. That description undersells it. The sauce at Pepe's has been refined for a century to carry a pie without a cheese safety net, which means it has to be bright and acidic and complex enough to hold its own against char and dough and whatever is riding on top of it. The meatballs were sliced thin across the tomatoes and seasoned all the way to the center. That is rarer than it should be. Then there is the crust. The coal-fired oven runs somewhere above 650 degrees. The char on the edge is not decorative. It contributes a bitterness that cuts right through the acid in the tomatoes. They need each other. The leopard spots across the bottom of the pie tell you the heat and the timing were right. The crispness is structural. The chew underneath it is real. We also ordered the grilled chicken pie. Yes. At Frank Pepe's. The room has opinions and the room can have them. What I did not expect was for the chicken to be a genuine star. Not pulled, not scattered, not the afterthought that grilled chicken usually is on pizza. These were proper chunks, with intentional size, juicy in a way that should not survive a 650-degree coal oven but somehow did. Substantial. The kind of protein that makes you feel good, even though it's on a pizza. When I eat it, I feel like I'm taking vitamins. It tastes healthy. There is a lot of it. It is delicious. These three things rarely show up together on a pizza and Frank Pepe's managed all three without making it feel virtuous in the annoying way. It felt like a reward. Frank Pepe's in Warwick is not the original. Nothing will ever be the original. The original is on Wooster Street in a city that built its identity around this particular pizza and has been arguing about it for a hundred years. What the Warwick location is, is an honest attempt to bring the New Haven style here. The coal is real. The oven is real. The sauce is the sauce. The crust is the crust. Seven years of heat in those bricks doing the work that oven was built to do. Great room. Great service. Really great pizza. Old Reliable.

great pizza always fresh . I told a few of my friends to go and they really enjoyed it.read more

I have to say I do like the pizza! But the people who work there answering the phones and taking…read morethe orders seem absolutely miserable. Even one of my associates that work for me because our office is around the corner has stated he stopped going there cause people seem so unhappy that work there. I once called and asked to speak to the manager and a woman told me she was the manager, and she had the biggest attitude I'd go to Dimitri's now I'm always greeted with a warm smile and welcome! Last time doing the pizza king.

Picasso's has a big gravel parking lot that's usually busy but never so full I can't find a spot…read more Service is friendly and food comes out pretty fast. The food is delicious (although some pizzas that contain garlic really have a lot of garlic!) - I love their eggplant parm sub an insane amount, the bread is just so fresh and crunchy and fluffy. I tried the cinnamon dough bites today and let's just say they were worth burning my mouth for! I wish they came with an icing type sauce or something though. I've only been on trivia nights, which is fun, but very loud. I wish the trivia company they use projected the questions on one of the approximately 15 screens this place has. I tend to forget the options immediately after they're read to me. Drinks are very economically priced, which is great for a casual friend hang or when you're tired of the overpriced cocktails that seem to be absolutely everywhere right now. You can get a good deal on a pitcher of beer or sangria. Bummed there is only 1 Women's and 1 men's bathroom for the whole restaurant, you often have to wait if there's a decent crowd in the place. It's a small space and the mirror is facing you when you're on the toilet, so that's....an experience. The biggest drawback is that it shares a wall with a cigar / smoke lounge, so it can get smoky in here. Every time the door opens, since people tend to smoke on the patio, a new waft of it comes in. I wish there was a way to improve the ventilation system and/or somehow get rid of this issue, since otherwise this is a cozy and fun spot with great food and lots of events and entertainment.

Not the trendiest pizza place bar but has a great dive bar vibes while being bright and clean with…read morelots of big TVs. Surprised how many people were there on a random Monday afternoon. Had a quick drink and the bartender was super friendly and did a great job attending to both the bar and tables!