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    Rhodes Pizza & Restaurant

    3.5 (87 reviews)
    InexpensivePizza, Italian
    Open 10:00 am - 10:00 pm
    Updated a few days ago

    Order Rhodes Pizza & Restaurant Takeout or Delivery

    Rhodes Pizza & Restaurant Photos

    Business Info

    RHODES PIZZA & RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for groups
    Good for kids

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    Recommended Reviews - Rhodes Pizza & Restaurant

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    Buffalo Chicken tenders
    Michael D.

    I haven't ordered here in a long time but was craving a large Italian sub and I figured I would grab a couple other things to. Italian sub. Meat veggie balance was perfect, bread and meat were nice and toasty Pizza. Crispy crust and good cheese pull and nice sauce balance Buffalo tenders. Tenders were ok, a little dry as far as the sauce goes but the chicken was moist Cheddar popper. Standard frozen Cheddar popper was nice and hot. Solid place to order delivery, delivery driver was very nice also.

    Jackie O.

    Solid food that delivers to me so I'm always happy to have their delicious calzones whenever I don't feel like venturing out. Their menu is extensive and everything is tasty. Great prices for the large amount of food you receive. Sometimes you just want some chicken tenders and fries but you want to keep your pajamas on. But really, Rhode's is solid and consistently yummy.

    Steven P.

    My go to pizza restaurant near home. The pizza is very good . Good portion of toppings which every one you choose . The subs are also very good , toasted or not . Recommend the grilled chicken and also the steak and cheese . Staff is very friendly and usually your order is ready for pick up in 20 minutes . I would recommend Rhodes pizza for either pizza or a sandwich .

    Honey BBQ wings

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    3 months ago

    Try their speciality Pizzas. Unbelievable Best selection of pizzas especially for those of us who like White pizza

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    9 months ago

    We got the steak/cheese pizza with olives and mushrooms and no bullshit, it's one of the best pizzas I've had outside of NYC/Brooklyn.

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    3 years ago

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    7 years ago

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    1 year ago

    Pizza is bomb Kidd f@&$ all them bad reviews delivery isn't as bomb tho just go get it yourself don't be lazy huuurddd

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    2 years ago

    Great food. Fast service and they are always pleasant. I suggest the calzones. Although, the pizza and subs are also delicious.

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    2 years ago

    Food and service were great the pizza was delicious one of the best in the area .

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    4 years ago

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    5 years ago

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    2 years ago

    Love Rhodes. Always get the best pizzas every time we order. We're right down the street so it's good to have quality pizza close by.

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    2 years ago

    best food ever get it every friday, food is just getting better every week. the service is mad fast too so

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    2 years ago

    Your food is great, however because of your online ordering system (slice) you have lost a customer.

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    16 years ago

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    6 years ago

    Ok, not nearly great, pizza. Sauce kind of sweet for me. Worth a try but keep expectations in check.

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    6 years ago

    We love Rhodes!! They deliver to us weekly, and we are never disappointed!! Such good food!!

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    Moving Dough Pizza

    Moving Dough Pizza

    4.4(38 reviews)
    3.4 mi

    Moving Dough lives in a converted house in Barrington, with a flag out front and Christmas lights…read morestrung up in the windows. Red bows, string lights wrapped around the frames. Inside, red ladder-back chairs, blonde wood tables, a pop art pizza slice on the wall. Paper plates. No cups, even though they sell 2-liter bottles with those 20 ouncers. It's really, at its heart, a nicely appointed takeout spot. A small space, maybe 20 seats, but friendly, the guys throwing the pizzas talked with us while they made pies. Easy, natural. Like being at someone's house. That's their food truck DNA showing through. Joey and Jay started making pizzas at backyard cookouts in 2021. Friends kept asking for more, so they bought a wood-fired truck. They blew up around Rhode Island and Massachusetts after that and opened this brick and mortar shop in 2023. We started with meatballs. Two of them in marinara with pecorino on top and fresh basil. These were exceptional. Tender, moist, herbaceous in the best way, seasoned like someone's grandmother taught them how. The sauce had real flavor, bright and rich at the same time. They were almost identical to Bettola's, which is high praise. Best meatballs I've had from a pizza place in months. I kept thinking these would be incredible in a sandwich or calzone. Then came the Sicilian pie. 16 by 12 inches, thick crust, split down the middle: half cheese, pepperoni, and olives; half grilled chicken. The crust showed serious color variation (gold to deep brown to char spots). That brick oven's running hot and nobody's micromanaging every inch. Look at the crumb structure in those cross-sections. Big, irregular air pockets. Wild shapes that only happen when time does the work. Not the uniform bubbles of rushed dough. Light, airy, crispy on the bottom, sturdy enough to hold whatever is on top. Golden brown undercarriage with real structure. In no way doughy like most Sicilians turn out. That 24-hour fermentation they talk about? It's real. You can see it. That light, airy structure leaves you full but not bloated. The pepperoni and olive side delivered. Good snap on the pepperoni, quality cheese melted perfectly, clean tomato sauce balancing sweetness and acid. Just fresh tomato flavor doing its job. The chicken side is where it gets interesting. Grilled chicken is the canary in the coal mine for pizza competence. It separates the pizza makers from the pizza fakers. Get it wrong and it's dried out on top or rubbery underneath because they don't understand that chicken needs to cook ON the pizza, not ahead of time. Moving Dough gets it. The chicken was moist, properly cooked, not dry or rubbery. They kept the cheese and sauce ratio the same as the other half, so a touch more sauce would've helped with moisture and flavor, but the fact that the chicken survived the oven tells you they know what they're doing. That's the New Haven DNA of the shop. The crust is a platform. Toppings get the spotlight. The sauce carries flavor. The cheese does its work. The crust holds it all together with that crispy foundation and doesn't compete. It works. I'd go back for those meatballs alone. But I also want to try their regular round pies, see what they do with The Hot Chick or The Tenderoni. Who goes to Barrington for pizza? Moving Dough puts it on the map.

    I cannot give an honest rating - I did not try it. What I can say is I went in to try it, looking…read morefor a slice, and they do not sell slices... full pizzas only. I'll try next time I'm in the 'hood and looking for a full pie. (Gave a neutral rating so as to neither unduly diminish or inflate their overall rating).

    Photos
    Moving Dough Pizza - Interior (limited seating)

    Interior (limited seating)

    Moving Dough Pizza
    Moving Dough Pizza

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    Fellini Pizzeria

    Fellini Pizzeria

    3.8(224 reviews)
    1.6 mi
    $$

    Story Time: My roommate Relena had her 20th birthday…read moreyesterday. I promised her we could go out for pizza and hang out on Sunday. When I suggested she pick her favorite style and I'll pick a place from there, she confessed she didn't know the difference between the styles. Always an educator, I asked her to describe her ideal pizza. She liked thin crust, not a lot of sauce and crispy crust. I figured she either liked New Haven or NY and after a few follow up questions, we decided NY was probably what she likes. For me, my go-to NY pizza place is Fellini. I love the Providence location for walk up slices, but because we were planning to sit down with a whole pie I took us to the Pawtuxet Village location instead. The freshly fallen snow turned everything into a beautiful winter wonderland and that was no different for the awning outside the restaurant. The inside was cozy and warm. We were greeted by our server and sat quickly. With Relena being the guest of honor, I had her pick the toppings. But because she picked pineapple and olives, we decided to make half of it pepperoni The pizza never takes long at Fellini's. It promptly arrived at our table and we wasted no time digging in. The toppings are always generous here, they really give you your bang for your buck. The pepperoni was extra greasy today but I didn't mind that so much. As always, Fellini's delivered. Crisp and chewy crust with great flavor. A balance of sauce and cheese. Even with overloaded toppings, it never seems like too much. I even dared to try the pineapple olive slice and was pleasantly surprised not only by the taste but by the bake of the crust. Normally with a moist topping like pineapple the crust is damp and sometimes soggy. But not here. Still crisp with every bite. It wasn't long before 3 of us inhaled the pizza and it was time for the check. I noticed that Fellini's only charges you half the topping price when it's only on half the pizza. While I'm sure most of you are thinking "duh" I have found most places charge you full topping price per topping even if it's only on half. Just another reason why I love this spot so much. While Fellini's has been a staple in RI for some time, a lot of people think it hasn't been the same since the original owner sold. Let me tell you, I used to work for the old man and later worked for his son. I have eaten at Fellini's for almost 20 years now and that pizza hits every time. If you haven't been to the Cranston location, I highly recommend it as a great date night or family meal spot. Oh, and it got a 10/10 from the roommate!

    I like this location better than the one in Providence - mostly because it's bigger and has better…read moreambience. There's a bar area with TV to watch the game or whatever, a cozy rustic indoor dining area, a quick eat-and-go area without servers where you can grab a slice and eat it and a really nice outdoor seating area with heaters. So many options! The pizzas have inventive toppings and a very NY-Style thin crust. You can also get whole wheat crust which I love. There are tons of veggie options too. Truly something for everyone! Only one word of caution - they tend to cook their pizzas pretty dark - so if you aren't into that be sure to let them know. One time we got a pizza that was totally black in the bottom. The server was gracious about it and they remade it for us. Their sangria is strong! And their salads are huge. Definitely don't forget an appetizer and drinks.

    Photos
    Fellini Pizzeria
    Fellini Pizzeria - Chicken Parmigiana Sandwich

    Chicken Parmigiana Sandwich

    Fellini Pizzeria - Outdoor seating area

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    Outdoor seating area

    Provolone's Italian Kitchen - Steak bomb

    Provolone's Italian Kitchen

    4.0(69 reviews)
    2.8 mi

    In Full Transparency, this review would be 3.5 stars if I had that option, but that's by no means a…read moredig on this nice little spot to get some good local food at great prices. Came here before a concert at XFinity based on Yelp reviews. Provalone's is a very unpretentious little spot with a big menu, great prices and friendly service. Also, surprisingly fresh, quality and tasty food for what you might expect from the outside. Definitely a book that can't be judged by its cover. This is primarily a takeout spot and catering service. While we were sitting and enjoying our dinner they were loading up a large catering order for a customer and several people came and left with good sized orders. Clearly the locals enjoy it here. I went with the chicken parm sandwich. I expected a fried, formerly frozen patty and mediocre sauce Inna roll. What I got (for a very reasonable price) was real chicken breast, clearly hand breaded and fried, with a chunky, fresh, tasty sauce that ended up being a bit watery when put up against the cold provolone in the roll and made everything a bit uncomfortably soggy and messy. This may have been alleviated by baking the sandwich a bit before serving. Sandwiches come in one size here, which is a 12-in grinder. I would have ordered a slice as well, but the pizza in the case seemed to be pretty old and needed a refresh to be appealing. There is a very large menu, including pasta platters that include penne, ravioli or tortellini with meatballs, real veal or chicken. That's unusual for a takeout place with just a couple of tables. But it was among the many very pleasant surprises here. Good food, great prices and friendly service at a nice local spot with great menu variety. If you're nearby, I would definitely recommend giving Provolone's a try.

    The food is very good a d huge portions. We always do pickup or delivery, very convenient.read more

    Photos
    Provolone's Italian Kitchen - Chicken parm sandwich. Real breaded chicken and quite tasty. Sandwiches come in one size, a 12-in grinder.

    Chicken parm sandwich. Real breaded chicken and quite tasty. Sandwiches come in one size, a 12-in grinder.

    Provolone's Italian Kitchen - Fried Haddock Plate

    Fried Haddock Plate

    Provolone's Italian Kitchen - Provalone's Pie -I devoured a piece instantly before the photo shoot

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    Provalone's Pie -I devoured a piece instantly before the photo shoot

    Rhodes Pizza & Restaurant - pizza - Updated May 2026

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