Love love love Mack's! Hubby and I decided to get a drink and some apps. We discovered cleverly…read moreplaced Mario characters throughout the restaurant. (Super Mario nerd here!!). I ordered a pear drink which was DELICIOUS, and we got several apps to pick on. We also decided on a Mac pizza, which was not my favorite. It had pizza sauce under the toppings which made it a little too busy. Service was excellent! Imagine our delight when we saw the 1/2 price app signage! Walls are refreshed and establishment looks clean, neat and crisp. Always a favorite. Love Mack's!

Went to Mack's Original Pizza & Pub and got the Mack's Original Burger and the chicken tenders…read more The burger was really good. Cooked right, bacon was crispy, and everything tasted fresh. The bun held up (which I appreciate), and the fries were hot and crispy with a solid portion. The chicken tenders were probably my favorite part. Super crispy on the outside and actually juicy inside -- not dry at all. The sauces were good and they give you plenty of food. Overall just a solid, no-frills pub meal. Nothing fancy, just good comfort food. I'd definitely go back.

Moving Dough lives in a converted house in Barrington, with a flag out front and Christmas lights…read morestrung up in the windows. Red bows, string lights wrapped around the frames. Inside, red ladder-back chairs, blonde wood tables, a pop art pizza slice on the wall. Paper plates. No cups, even though they sell 2-liter bottles with those 20 ouncers. It's really, at its heart, a nicely appointed takeout spot. A small space, maybe 20 seats, but friendly, the guys throwing the pizzas talked with us while they made pies. Easy, natural. Like being at someone's house. That's their food truck DNA showing through. Joey and Jay started making pizzas at backyard cookouts in 2021. Friends kept asking for more, so they bought a wood-fired truck. They blew up around Rhode Island and Massachusetts after that and opened this brick and mortar shop in 2023. We started with meatballs. Two of them in marinara with pecorino on top and fresh basil. These were exceptional. Tender, moist, herbaceous in the best way, seasoned like someone's grandmother taught them how. The sauce had real flavor, bright and rich at the same time. They were almost identical to Bettola's, which is high praise. Best meatballs I've had from a pizza place in months. I kept thinking these would be incredible in a sandwich or calzone. Then came the Sicilian pie. 16 by 12 inches, thick crust, split down the middle: half cheese, pepperoni, and olives; half grilled chicken. The crust showed serious color variation (gold to deep brown to char spots). That brick oven's running hot and nobody's micromanaging every inch. Look at the crumb structure in those cross-sections. Big, irregular air pockets. Wild shapes that only happen when time does the work. Not the uniform bubbles of rushed dough. Light, airy, crispy on the bottom, sturdy enough to hold whatever is on top. Golden brown undercarriage with real structure. In no way doughy like most Sicilians turn out. That 24-hour fermentation they talk about? It's real. You can see it. That light, airy structure leaves you full but not bloated. The pepperoni and olive side delivered. Good snap on the pepperoni, quality cheese melted perfectly, clean tomato sauce balancing sweetness and acid. Just fresh tomato flavor doing its job. The chicken side is where it gets interesting. Grilled chicken is the canary in the coal mine for pizza competence. It separates the pizza makers from the pizza fakers. Get it wrong and it's dried out on top or rubbery underneath because they don't understand that chicken needs to cook ON the pizza, not ahead of time. Moving Dough gets it. The chicken was moist, properly cooked, not dry or rubbery. They kept the cheese and sauce ratio the same as the other half, so a touch more sauce would've helped with moisture and flavor, but the fact that the chicken survived the oven tells you they know what they're doing. That's the New Haven DNA of the shop. The crust is a platform. Toppings get the spotlight. The sauce carries flavor. The cheese does its work. The crust holds it all together with that crispy foundation and doesn't compete. It works. I'd go back for those meatballs alone. But I also want to try their regular round pies, see what they do with The Hot Chick or The Tenderoni. Who goes to Barrington for pizza? Moving Dough puts it on the map.

I cannot give an honest rating - I did not try it. What I can say is I went in to try it, looking…read morefor a slice, and they do not sell slices... full pizzas only. I'll try next time I'm in the 'hood and looking for a full pie. (Gave a neutral rating so as to neither unduly diminish or inflate their overall rating).

The pizza is consistently excellent. We are working our way through the menu and everything has…read morebeen great.

W.O.W. I travel extensively throughout the US and Canada. I…read morelove some great Za! This is great Pizza! Do yourself a favor and get here/order early. Jeff bakes pies until he is out of dough. The crust was perfect, great chew and crisp bottom. As much as I did not need it, I went for the Cannoli Pie at the end. Heaven. Great Job Jeff!

The menu at The Outsider may be small but the food is mighty delicious. We ordered a few dishes to…read moreshare (app, pasta, pizza) and learned everything was made in house in their scratch kitchen. Simple ingredients are brought together to create something truly delicious and unique. Staff was friendly and the ambiance and vibes were right. What a surprising find this hole-in-the-wall restaurant in East Providence.

This place is great and in my neighborhood. We've been there twice and we like it a lot. We've have…read morehad the chicken parmigiana with in house made pasta. I tried the chicken Alfredo and also had the pizza. The bacon ricotta and onion pizza was great. I added chicken and it was even better. They have Guinness in cans and wifey got white sangria. Not pretty busy as it's a hidden gem. We will definitely be back.

Food was fantastic and the young lady at the front was absolutely wonderful! My friend and I came…read morein for some lunch and they even wrapped our leftovers for us.

Its been a few years, but the memory is strong. Wiseguys does a fantastic BLT. It comes in 1 size,…read morefoit long. Too big for me so I shove it alk to one half and dig in. Plenty of bacon, even as a foot long! Crispy and cooked well. Tomato was very minimal and shredded lettuce was enough to add a fresh crunch. Online ordering was simple. Staff was friendly. The shop is open and has some indoor seating. Sparse decorations, could maybe use some flair.

Three consecutive nights I have attempted to order a pizza at 12:45 AM, was put on an indefinite…read morehold! Never had a problem with this place before, but if you are not going to answer the phone at 12:45, then don't advertise that you are open and delivering until two!.

Put in a large order for home delivery. Everything was fresh and delicious! Both our kids and…read moregrandkids loved it! Customer service was excellent. Our first time ordering but will not be our last! Great experience! Bravo!

Best pizza in the area!! Everyone swears by Antonio's because it has slices . Pizza Marvin is a…read morewhole different level of pizza ! One of my top Five in Rhode Island !

The best bite was the Concord Grape Italian Ice…read more The food wasn't bad obviously but also wouldn't go out of the way to return. The fries were crispy but had a seasoning on them that won't be for everyone. The celery aioli was different, it was really good and fresh. The pizza was good but more crunchy and hard than golden with crispy edges. The salad was good but also a little too fishy. My complaints are things I believe could have been issues in just the specific day we went and may not be an everyday issue. I would suggest going if you're in the area or want some good treats and good beer. However, I wouldn't go out of my way to get to visit.

Overall I had a positive experience with this restaurant, it's been a local establishment for many…read moreyears they offer dine in and takeout. They offer off street parking but the parking lot is a bit of a zoo to pull in and out of but Riverside loves a chaotic unnecessary street design. The staff I interacted with were polite, prompt, and working their tails off. I would recommend this restaurant to others.

I have been going to Town Pizza since I was a kid. It's consistently very good. I recently moved…read moreback to the area and looking forward to revisiting my childhood go to Pizza place! Love their pizza and spinach pies!

Story Time: My roommate Relena had her 20th birthday…read moreyesterday. I promised her we could go out for pizza and hang out on Sunday. When I suggested she pick her favorite style and I'll pick a place from there, she confessed she didn't know the difference between the styles. Always an educator, I asked her to describe her ideal pizza. She liked thin crust, not a lot of sauce and crispy crust. I figured she either liked New Haven or NY and after a few follow up questions, we decided NY was probably what she likes. For me, my go-to NY pizza place is Fellini. I love the Providence location for walk up slices, but because we were planning to sit down with a whole pie I took us to the Pawtuxet Village location instead. The freshly fallen snow turned everything into a beautiful winter wonderland and that was no different for the awning outside the restaurant. The inside was cozy and warm. We were greeted by our server and sat quickly. With Relena being the guest of honor, I had her pick the toppings. But because she picked pineapple and olives, we decided to make half of it pepperoni The pizza never takes long at Fellini's. It promptly arrived at our table and we wasted no time digging in. The toppings are always generous here, they really give you your bang for your buck. The pepperoni was extra greasy today but I didn't mind that so much. As always, Fellini's delivered. Crisp and chewy crust with great flavor. A balance of sauce and cheese. Even with overloaded toppings, it never seems like too much. I even dared to try the pineapple olive slice and was pleasantly surprised not only by the taste but by the bake of the crust. Normally with a moist topping like pineapple the crust is damp and sometimes soggy. But not here. Still crisp with every bite. It wasn't long before 3 of us inhaled the pizza and it was time for the check. I noticed that Fellini's only charges you half the topping price when it's only on half the pizza. While I'm sure most of you are thinking "duh" I have found most places charge you full topping price per topping even if it's only on half. Just another reason why I love this spot so much. While Fellini's has been a staple in RI for some time, a lot of people think it hasn't been the same since the original owner sold. Let me tell you, I used to work for the old man and later worked for his son. I have eaten at Fellini's for almost 20 years now and that pizza hits every time. If you haven't been to the Cranston location, I highly recommend it as a great date night or family meal spot. Oh, and it got a 10/10 from the roommate!

I like this location better than the one in Providence - mostly because it's bigger and has better…read moreambience. There's a bar area with TV to watch the game or whatever, a cozy rustic indoor dining area, a quick eat-and-go area without servers where you can grab a slice and eat it and a really nice outdoor seating area with heaters. So many options! The pizzas have inventive toppings and a very NY-Style thin crust. You can also get whole wheat crust which I love. There are tons of veggie options too. Truly something for everyone! Only one word of caution - they tend to cook their pizzas pretty dark - so if you aren't into that be sure to let them know. One time we got a pizza that was totally black in the bottom. The server was gracious about it and they remade it for us. Their sangria is strong! And their salads are huge. Definitely don't forget an appetizer and drinks.

In Full Transparency, this review would be 3.5 stars if I had that option, but that's by no means a…read moredig on this nice little spot to get some good local food at great prices. Came here before a concert at XFinity based on Yelp reviews. Provalone's is a very unpretentious little spot with a big menu, great prices and friendly service. Also, surprisingly fresh, quality and tasty food for what you might expect from the outside. Definitely a book that can't be judged by its cover. This is primarily a takeout spot and catering service. While we were sitting and enjoying our dinner they were loading up a large catering order for a customer and several people came and left with good sized orders. Clearly the locals enjoy it here. I went with the chicken parm sandwich. I expected a fried, formerly frozen patty and mediocre sauce Inna roll. What I got (for a very reasonable price) was real chicken breast, clearly hand breaded and fried, with a chunky, fresh, tasty sauce that ended up being a bit watery when put up against the cold provolone in the roll and made everything a bit uncomfortably soggy and messy. This may have been alleviated by baking the sandwich a bit before serving. Sandwiches come in one size here, which is a 12-in grinder. I would have ordered a slice as well, but the pizza in the case seemed to be pretty old and needed a refresh to be appealing. There is a very large menu, including pasta platters that include penne, ravioli or tortellini with meatballs, real veal or chicken. That's unusual for a takeout place with just a couple of tables. But it was among the many very pleasant surprises here. Good food, great prices and friendly service at a nice local spot with great menu variety. If you're nearby, I would definitely recommend giving Provolone's a try.

The food is very good a d huge portions. We always do pickup or delivery, very convenient.read more