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    Bella's Gourmet Deli

    4.2 (64 reviews)
    ModerateDelis, Italian, Pizza
    Closed 8:30 am - 5:00 pm
    Updated over 3 months ago

    Order Bella's Gourmet Deli Takeout or Delivery

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    BELLA'S GOURMET DELI ATMOSPHERE

    What's the vibe?
    Quiet
    Dogs allowed
    Good for kids
    Good for groups

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    Seafood salad

    Absolutely amazing food delivered with outstanding customer service excellence from James, Gui, Andrew and Carlos! I placed my order and enjoy a relaxing lunch break outside on their beautiful, decorative patio area! James goes above and beyond with making sure my lunch is heated to my liking and is always professional and personable taking great pride in his work! Thank you everyone for your hard work! I have my career and two side businesses and your team is most important! It's so refreshing to seeing The Italian Gourmet Team's dedication and service to its customers! A+++++++!

    Look at that chicken! It's so moist and tastes so fresh.
    Adrienne M.

    I've been here a few times and I'm enjoying the fact I like it more every time I go. With my first visit, I wasn't really impressed. Heading home I was starving so, I stopped in to grab a bite. Got a honey turkey melt; half size and a slice of their apple pie. Portions of both were huge although, the sandwich wasn't impressive. Ingredients so fresh but, when you have too many strong flavors going on, it doesn't balance. The apple pie turned out to be apple cheesecake (mislabeled) which was impressive since, I don't really like cheesecake and I ate it all. I wanted to like this place so, I kept going back because they have a *huge* variety of things to eat; including a small cafe inside. Next I tried their chicken caesar wrap and wasn't impressed. The chicken was delicious but, was warm and had a smokey, roasted flavor. Again, fresh ingredients but, lack of balance regarding components made it not taste like a caesar wrap. I devoured two house made cannolis (pure heaven) and left with a 1/4lb of their deli turkey which I remember being lovely from the first sandwich. Last visit was with my s/o. He hadn't tried the place yet and was aching to do so. This visit is where I met the totally awesome James. I wanted to see if I could get the chicken caesar wrap cold. He over heard and happily started to ask how I'd like my sandwich. "Sub or wrap? White or wheat? Crispy chicken or grilled? Hot or cold?" Wait, what?? I wasn't asked that before so, heck yeah! I got the soup and sandwich combo. Customized myself a chicken caesar wrap and got their veggie minestrone soup. My s/o got a whole chicken parm. He consumed most of it before I was even able to take a picture. We sat in their cute little dining area and I grabbed myself a pineapple soda. James brought over our food and said if we needed anything, just holler. The soup was delicious and the wrap was perfect. Thank you James. We grabbed a pumpkin tiramisu on our way out which was very tasty but, more like a pumpkin cake than tiramisu. Over all, I'm glad I kept trying. They have lots of food there which can be overwhelming. So, if you try em out and aren't wowed, I highly recommend giving them a couple chances. Also, don't leave without getting a mini cannoli.

    Small Turkey with lettuce, tomato and mayo. Delicious!
    Katie L.

    Bella's was recently introduced to us as a take out option for lunch and I am very glad that it was! Bella's took over the former "Portabella" space (on Wampanoag Trail at Forbes St.) and has plenty of parking in that plaza. I have now tried the turkey sandwich, chicken cutlet sandwich, chicken parmigiana sandwich as well as the Caesar salad with grilled chicken added and have found them all to be delicious lunch options. (see photots) I always order the small sandwiches and found it to be plenty but if you have a larger appetite - go with the large! The bread is fresh and tasty and all of the ingredients on the sandwiches have been plentiful and delicious. We usually call the order in ahead of time and pick it up - I would definitely add this gourmet deli to the lunch hit list if you are in the Riverside / Barrington, RI area.

    Beautiful macarons!

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    3 months ago

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    21 days ago

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    8 months ago

    Great Italian grinders! Easy call ahead and pick up service. Cute little place. Think they are even on DoorDash.

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    3 years ago

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    3 years ago

    The food is excellent. The bread is freshly made in house. The ricotta cookies are great.

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    4 years ago

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    2 years ago

    We ordered takeout online, and were very pleased. Good service, good food, attractive store - 5 stars in my book!

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    8 years ago

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    4 years ago

    First time coming here, got the hot pastrami and.....delicious! Very large portion as well. Will definitely be back.

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    10 years ago

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    3 years ago

    Not sure what kind of backwater Italian deli doesn't have pancetta. Most the groceries can be found anywhere.

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    6 years ago

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    5 years ago

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    8 years ago

    Excellent Deli... Homemade bread, wonderful salads, fresh pasta. Awesome... be sure to try Italian potato salad. Best I've ever had!

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    8 years ago

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    7 years ago

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    7 years ago

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    7 years ago

    Everything's amazing and gluten free options!! I love the chicken salad and staff is friendly

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    6 years ago

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    Viola Cucina

    Viola Cucina

    4.7
    (74 reviews)
    2.9 mi

    You must visit Viola Cucina. This food is among the closest of Italian dinners - like I've grown up…read morewith - that we've ever enjoyed. The pasta e fagioli soup was delicious and tasted as it should. We savoured it. Our salad tasted garden fresh. I asked for a basic spaghetti with meatballs. Delicious. Their meatballs meet my approval. And that is saying a lot because usually no restaurant meatballs measure up. Except for the meatballs my Grandmother, Mother and I have cooked. This is why I'm tentative about eating Italian out since we grew up making it, ourselves. Everything we tried here falls under the "did not disappoint," category which is an A all around. Even the rustic dining style with sentimental interior home furnishings and decorations. All of it speaks to the heart. They are a warm bunch and will talk to those just passing through. When I'm traveling the Eastern seaboard, I will make it a point to dine at Viola Cucina.

    Mostly Smoke and mirrors.... At first glance, their website…read morelooks impressive, their menu looks authentic, and their staff promised 'everything' made fresh and to order. But upon tasting their food, it was clear, 'Viola' is just another Americanized Italian restaurant. We started with an a la carte order of: 'House made focaccia, roasted garlic spread, evoo, craft butter' This was fresh and tasty. We then shared the 'Caesar: traditional romaine hearts, foccaccia croutons, shaved pecorino cheese. classic caesar dressing.' This lacked any flavour, the romaine was cut into too small pieces, there was no hint of garlic or anchovy in the dressing. But the most disappointing dishes were the pasta dishes: 'Fettucini bolognese, house made, beef, pork, veal ragu, pecorino, basil, calabrian Chili.' 'Scampi viola, squid ink linguini, shrimp garlic, white wine, julienned vegetables, preserved lemon butter.' Although the pastas were freshly made, their textures were compromised; both pasta dishes were not 'al dente'. In fact the Scampi viola was drenched in a dark gravy and greasy. This is just not a very skilled preparation of pasta. A fresh pasta needs very little sauce, and should be dressed very simply so the 'textures' can be enjoyed. I ordered the: 'Zuppa di vongole: fresh little neck clams, vino biqnco, fresh herbs, crostini.' But this dish was replaced by a fried calamari dish. This was well prepared, actually the only star of the evening. This restaurant may succeed on its 'blandness' but will never attract the discerning diner who wants and appreciates authentic Italian cuisine. ~tiaotse~

    Photos
    Viola Cucina
    Foccacia Bread
    Foccacia Bread
    Ally's special cocktail's.

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    Ally's special cocktail's.
    Fiamma Italian Ristorante

    Fiamma Italian Ristorante

    3.7
    (164 reviews)
    1.8 mi
    $$

    When we first walked in we were greeted by the bartender/waiter/host who was fantastic. Genuinely…read morewarm, genuinely happy to be there. We grabbed seats at the bar, naturally, and the first thing we noticed was how clean the place looked. This spot used to be Midici, run by a great guy named Brian, and if you were anywhere near East Providence and in the mood for pizza, it was the place to go. The crust was always perfectly crispy with that Neapolitan chew, and the wood fired oven was put to great use across the whole menu. Toward the end of the Midici era things had started to feel a little run down, borderline dingy. Not anymore. From the dining room to the bathrooms, the whole place has had a real facelift. One note: the walls are a little bare. My partner, who is an artist, pointed out that bringing the olive branch motif already present in the table and bar decor to a simple white outline on the walls could be a really lovely touch. We ordered wine and were a little bummed to find a couple of old favorites no longer on the list. In the Midici days, we'd reach for the Tormaresca Chardonnay when we wanted a white, or the Cedar and Salmon when we were in the red mood. We settled on a Chianti and it was quite nice. On to the main event. My partner's usual here is the pesto pizza with ricotta, but a special caught her eye, the Lemon Ricotta and Arugula. It was the highlight of the night. The crust came out beautifully blistered, the arugula was piled fresh and generously across the whole pie, and the combination of big pieces of garlic, lemon zest, and actual lemon slices made for something really bright and satisfying. Honestly, just looking at it made you want to dig in. I went with the Chicken Caesar Salad Pizza, also off the specials menu. The outer crust was spot on, but toward the center things got a little thin and soggy, not quite pick up and eat territory. The toppings were generous but crowded in the middle, leaving the outer edges a little bare. The flavors were good overall, though I'd love more Caesar presence. Not sure what sauce was used as the base, but a proper Caesar dressing might be worth exploring for this one. It's still our favorite spot in the area for pizza, and the new owners have clearly put real care into the place. A little fine-tuning on execution and they'll have something really special on their hands.

    The food was amazing! Our waiter, Kevin was attentive and helpful. Great menu and reasonable prices.read more

    Photos
    Inside
    Inside
    The Gourmet Chopped salad add chicken
    The Gourmet Chopped salad add chicken
    Looking at the pizza ovens from the bar

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    Looking at the pizza ovens from the bar
    Benjamin's Restaurant

    Benjamin's Restaurant

    3.7
    (78 reviews)
    3.1 mi

    Benjamin's Easter Buffet 2025…read more I don't normally leave bad reviews but this felt necessary. Let me paint you a picture of Easter at Benjamin's: My family of 9 adults had a reservation for their 3pm seating. When we arrived a little before 3, we had to wait in a line that was out the door of the restaurant and down a long hotel hallway. We were pretty far down, and as we came in people were wishing us luck or calling other restaurants to see if they could go there instead. It was like being on the RMS Titanic- a foreboding sense of inevitable danger ahead. We were worried about our 3 elderly family members being able to stand in line, but luckily the line started moving after 10 minutes or so. When my party got to the front, we were seated. They did not ask if we had a reservation- just led us to a table. Half our group was cut off by another party that just arrived, claiming they had priority because they had a reservation. Hah! So did everyone else in that line but okay. Anyway, the rest of our party joined us, our waiter brought out 2 carafes of water, and told us his tables would be going first. He felt really bad for the customers, you could tell. We asked him about the food they ran out of as people were muttering about that in line. He said they were out of garden salad and turkey (because they dropped it, apparently. Huh.) but they were also out of bread rolls. If you're going to have three buffet seatings- have food for all three. So the buffet itself was outside the dining room. They had opened at least one other banquet hall at the hotel to fit people, so they were all coming toward this buffet table. Luckily, we were first in line. There were three servers at the buffet for 11 trays of food so it took forever. The scrambled eggs looked awful- very dry. No one piece of bacon looked like it was cooked the same- some of mine were crispy some were chewy. Sausage was fine. They gave you two pieces of each. Stingy! One of my two French toast sticks was hard as a rock. Potatoes were okay. I went to get coffee at the next table and Oop! There wasn't enough to fill a cup in the one canister on the table. No one seemed to be in a rush to bring out more though. The dessert table had some danishes and another tray of blondie crumbs. While eating this first plate, someone finally came around to ask what the name of our reservation was. Better late than never! Our waiter brought us a whole coffee pot because he knew we didn't get any, complete with fresh cream and sugars. After finishing our first plates, some of us headed back to the buffet for round 2. But lo and behold the line was back around the corner! A family friend dining in another section of the restaurant told us that at this point, they had only just received water. Yikes! We did not want to wait in line, so we waited at our table for a bit. Some of us never even returned to the buffet table. A few of us did head back now that the line had died down. I set a timer; it took 14 minutes and 43 seconds from the time I entered the line until I was back at my table. When you reached the buffet area, they had now diverted the line to start at the ham carving table rather than the eggs, so the feng shui was even worse than before, with the line now stretching across the small buffet area. This time, I got the lunch offerings. The ham was alright. The mashed potatoes were incredibly salty. The carrots were mushy on the outside but hard on the inside. The scrod was fine and the penne was fine. There was a welcome addition to brownies at the dessert table. We could've paid extra for a better dessert selection off the menu though. We were not as wise as our fellow diners who complained and got comped, so my elderly grandfather who was paying for our meal paid full price for this, at $35 per person. Oh, and they didn't tell us about the credit card processing fee, costing an extra $10. Thank you to our waiter who tried to make this doomed experience a little better! Suffice to say, we will not be returning to Benjamin's.

    Very disappointing experience at Benjamin's in Seekonk. I went in with a gift card that was…read morepurchased when the restaurant was operating under the same name, but they refused to honor it. I was told the restaurant has gone through three different owners and that there were issues with the previous owner not paying out gift cards. As a customer, that's extremely frustrating. The restaurant still operates under the same name, and there is no notice on the website or posted anywhere in the restaurant letting customers know that old gift cards are no longer valid. Customers shouldn't be stuck with the loss when ownership changes, especially when nothing is communicated ahead of time. Just something others should be aware of before going.

    Photos
    Dining room
    Dining room
    Dining room
    Dining room
    Dinning area

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    Dinning area
    Massimo Restaurant

    Massimo Restaurant

    4.3
    (1.2k reviews)
    5.5 mi
    $$$

    Visiting Providence and stumbled upon this Italian gem. I understood that Federal Hill is known for…read moreits Italian restaurants and we searched for a place that had a good crowd. Massimo's has street parking or valet. They also take reservations. We came on a Monday and chose to order from their prix fixe menu. They also have a great à la carte menu. Our dinner came with focaccia and olives, a glass of house wine, an appetizer, entree, and dessert for $38/pp. Portions were smaller than the à la carte dishes but enough for us. Between my husband and I, we ordered the caprese salad and meatballs appetizers, sliced strip steak with mashed potatoes and mushrooms, a fettuccine with asparagus and prosciutto with cream sauce, and dessert was the pannecotta and cannoli. Pasta was freshly made and al dente, steak was tender and flavorful. We loved everything. My only complaint that for a large restaurant, bathroom was small. Only one unit per gender.

    massimo is a pretty good italian spot. i would recommend making a reservation beforehand. i went on…read morea weekend for dinner. it was delicious. i had a really good time. there aren't a lot of vegetarian options. keep that in mind if you have any dietary restrictions. i enjoyed my meal. it definitely met my expectations. it's a little on the pricier side/ it's reasonable for the area and worth checking out. parking was a little difficult. i had to park a few streets away, i'd recommend planning a little extra time for that beforehand.

    Photos
    Inside
    Inside
    Massimo Restaurant
    They do have a outside window for orders

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    They do have a outside window for orders
    Basta

    Basta

    4.1
    (522 reviews)
    3.1 mi
    $$

    Valentine's Day at Basta Trattoria -- truly the night of a thousand roses -- and hands down the…read moremost romantic place to be on a day meant for love. The ambiance was absolutely beautiful, intimate, and perfectly set for such a special evening. The service was amazing as usual -- attentive, warm, and seamless even on one of the busiest nights of the year. And the food? Incredible. Every single time. We dine here often, and what I appreciate most is the consistency. It is always delicious, always beautifully prepared, and always exceeds expectations. One of my personal favorites is the veal chop -- but fair warning, it's definitely a two-person chop! Generous, flavorful, and cooked to perfection. However on this night we had the lobster à la bomba and the surf and turf! They didn't disappoint. Honestly, anything I've ever ordered here has been executed to the highest standard. If you're looking for romance, exceptional service, and unforgettable food, Basta never disappoints. It's truly a gem.

    Came here to celebrate a birthday with a large party and the service was fantastic. I thought the…read morefood was well prepared, tasty, they had some unique options, and the portions on most entrées were sufficient. The complementary bread with olive oil, roasted garlic and balsamic is a nice touch, although there were no small spoons provided to scoop up the balsamic or the cloves making it a little awkward to fish them out, tasty nonetheless. There were several appetizers out on the table, the meatballs, charcuterie board, calimari, all the good stuff. The meatballs, and calimari were fantastic, extra props to the calimari. Nice and tender, very thin crisp batter that didn't get soggy. Good amount of cherry peppers to go along. I got the swordfish francaise, it was calling to me. I thought it was fantastic. There wasn't anything particularly inventive about the dish in terms of the batter, toppings or sauce- briney, lemony, and well balanced.. The treat was getting it was a nice piece of swordfish. It's not often you see it on the menu at all never mind as francaise. It was cooked perfectly, flaky, held it's structure, tasted fresh. I loved it. I thought it was a bit steep at $34, which is why I'm giving this a 4-star vs a 5. But overall, I enjoyed everything and would certainly go back for an occasion. For me it's a bit pricey to make it a habit.

    Photos
    The roses hanging were romantic and nice touch
    The roses hanging were romantic and nice touch
    The most AMAZING Parsnip Soup!
    The most AMAZING Parsnip Soup!
    Calamari and margarita pizza

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    Calamari and margarita pizza
    Provolone's Italian Kitchen

    Provolone's Italian Kitchen

    4.0
    (70 reviews)
    1.9 mi

    Clean, friendly staff and great pizza. Everything is homemade and delicious. the food came out…read morequickly and the crust is perfectly thin and crispy.

    In Full Transparency, this review would be 3.5 stars if I had that option, but that's by no means a…read moredig on this nice little spot to get some good local food at great prices. Came here before a concert at XFinity based on Yelp reviews. Provalone's is a very unpretentious little spot with a big menu, great prices and friendly service. Also, surprisingly fresh, quality and tasty food for what you might expect from the outside. Definitely a book that can't be judged by its cover. This is primarily a takeout spot and catering service. While we were sitting and enjoying our dinner they were loading up a large catering order for a customer and several people came and left with good sized orders. Clearly the locals enjoy it here. I went with the chicken parm sandwich. I expected a fried, formerly frozen patty and mediocre sauce Inna roll. What I got (for a very reasonable price) was real chicken breast, clearly hand breaded and fried, with a chunky, fresh, tasty sauce that ended up being a bit watery when put up against the cold provolone in the roll and made everything a bit uncomfortably soggy and messy. This may have been alleviated by baking the sandwich a bit before serving. Sandwiches come in one size here, which is a 12-in grinder. I would have ordered a slice as well, but the pizza in the case seemed to be pretty old and needed a refresh to be appealing. There is a very large menu, including pasta platters that include penne, ravioli or tortellini with meatballs, real veal or chicken. That's unusual for a takeout place with just a couple of tables. But it was among the many very pleasant surprises here. Good food, great prices and friendly service at a nice local spot with great menu variety. If you're nearby, I would definitely recommend giving Provolone's a try.

    Photos
    Chicken parm sandwich. Real breaded chicken and quite tasty. Sandwiches come in one size, a 12-in grinder.
    Chicken parm sandwich. Real breaded chicken and quite tasty. Sandwiches come in one size, a 12-in grinder.
    Fried Haddock Plate
    Fried Haddock Plate
    Provalone's Pie -I devoured a piece instantly before the photo shoot

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    Provalone's Pie -I devoured a piece instantly before the photo shoot
    Saint Martha

    Saint Martha

    4.8
    (28 reviews)
    4.3 mi

    Outstanding...a breath of fresh air. Intimate dining with a brilliant savory menu. There's nothing…read moreboring here in uniqueness of tastes and presentation. Not too sophisticated, just perfect. We had the soft shell green crab from Maine...beautifully and simply prepared in a ponzu sauce that was the perfect compliment. The season is short and availability is too so this was a first for us and a real treat. We also had the duck and the lamb entrees which are well balanced with the perfect veggies and sauces. Great bar with wonderful options for light drinkers, and hearty drinkers. Fresh new cocktail recipes and they have a large array of mock tails too. Make reservations so you aren't disappointed as it only seats 20. We ate at the bar and loved it.

    We visited Saint Martha for the first time last Friday evening. We were warmly greeted by Co-Owner…read moreCorinne who showed us our lovely, banquette-style table for 4 with a window view. Saint Martha exudes an old-world, Euro-Chic charm that immediately wraps you in a cozy, comfortable feeling. The details, from the original pressed-tin ceiling to the quaint glass/wood wall separating the kitchen, all add to the ambiance. We started with a complex Black Onion Garlic dip with house-made potato chips. Straight away, this puts everyone in a good mood. Our appetizers consisted of Roasted Farm Carrots & Beets, Lamb and Beef Meatballs, and Citrus & Radicchio Salad (party of 4). All were expertly crafted, creative, and delicious. Of special note, the sauce served with the meatballs was "finger-lickin good". For entrees, we ordered White Lamb Ragu, Roasted Lamb Loin, and Nettie & Ramp Pesto Fettucini. Each dish was beautifully presented and generated a lot of excitement at the table. The roasted lamb, which was perfectly cooked medium rare, was succulent. The house-made, melt-in-your mouth pappardelle pasta served with a ragu sauce put me in the zone. For dessert, we enjoyed 2 servings of a Frangipane buckwheat tart with Almond ice cream. This unusual creation was a homerun. A 32-ounce French Press was enjoyed by all. It's not easy to produce such a meal. Co-owner / Chef Keith and his staff deserve kudos for turning out consistent, extraordinary fare that transports you to a fine European café. The quality of the ingredients, all locally sourced, shine in every dish. If you want something special, look no further than Saint Martha.

    Photos
    The bar seating...friendly knowledgeable bartender. Everything feels fresh and top shelf.
    The bar seating...friendly knowledgeable bartender. Everything feels fresh and top shelf.
    Beet salad
    Beet salad
    Bar area seating

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    Bar area seating

    Bella's Gourmet Deli - delis - Updated August 2026

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