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    Benjamin's Restaurant

    3.7 (78 reviews)

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    Blueberry margaritas and blueberry tequila refresher

    Came here for my birthday dinner with a friend. And Thomas (T.J.) was awesome. Loved his friendly service. I was craving a chicken parm and this one did not disappoint. And when I asked for a recommendation on a good drink, again TJ did not disappoint with Blueberry tequila refresher.

    Gnocchi Parmigiana - lots of cheese
    Keith S.

    My wife and I visited here for the first time on a Thursday night. We got there early, about 5, and were second guessing our decision when the place was totally empty (and the Xmas decorations still up in March were a bit odd too), but the decor was fine otherwise, cloth tablecloths, napkins, etc. We ordered 2 Manhattans that were excellent. They came with a nice sidecar with the rocks. We skipped apps. I ordered the chicken parm and my wife ordered the gnocchi. Both were excellent and plentiful. The chicken was nice and thin and crispy. The sauce was great. We each only finished about half. We ordered grapenut pudding for dessert that was good. People started to filter in as we were there, so it didn't feel so odd. The place is huge, so I think it will always feel empty. The bottom line is that we'll be back.

    These were the stuffed crab mushrooms. Disgusting sorry

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    1 year ago

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    9 months ago

    They have a limited menu right now, but everything was delicious. Don't sleep on this place.

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    2 years ago

    What can I say, but do not go there. Food was cool to freezing. There are no words to describe the horror show that we had, -2 stars.

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    3 years ago

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    2 years ago

    Nice restaurant tucked away in a hotel off Rte. 44. Large menu to choose from. Great place to visit with friends.

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    Chicken Parma was not good. Frozen food, horrible sauce. Unfortunately just really bad food.

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    Page 1 of 2

    Ask the Community - Benjamin's Restaurant

    Are these the same owners as the one that was in Taunton?

    Not to my knowledge

    Do they have beer?

    Yes, they do - hard liquor and wine too.

    Don’t See Your Question? Ask Away!

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    Saturday night, jam packed with people. Make a reservation! Sat on patio and enjoyed the water…read moreview. Dinners were outstanding, drinks were perfect. Birthday dinner, so our friend got a cute card signed by the staff and a candle in a complimentary dessert, Tahini Semifreddo . (raspberry coulis, candied sesame, chocolate magic shell). It was very good But the star of dinner was the Salted Caramel Sundae Salted caramel gelato, whipped espresso, pecans, cracker jill. OMG! I'm going back just for the apps and that dessert. Newport Restaurant Group gets it right every time. I am an Ironworks/Avvio groupie but now adding this restaurant to my rotation. Service was fantastic, I wish I remembered our server's name but he was great. S/O to the Manager, who was also fantastic, I saw him clearing glasses, adjusting tables, interacting with service people and asking if they were okay (as a former rest.owner, this is huge!) and talking with customers. Bravo Sir. You were noticed and appreciated.

    Highly recommend the chicken wings which are very crispy with a nice teriyaki flavor and kimchi…read more Crab cakes delicious but tiny and there's only 3 - about the size of a golf ball. Loved the green tea mojito. Got the cod and hen suego for entrees. Cod in delicious sauces but small in portion size. Hen suego was filling and hearty - not a very common dish so I'd ask your waiter about it. Ours was very helpful in helping us choose our dishes. One of our favorite places scenery wise. We ate outside just before sunset and you sit right above the Seekonk river. Great place for a summer dinner out.

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    Kitchen
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    Hangry Kitchen

    Hangry Kitchen

    4.8
    (69 reviews)
    4.0 mi
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    YUM! Hangry Kitchen was on our list to try for a while, and I'm so glad we finally made it in!…read more Our server, Rob, was awesome. He was very welcoming and helpful with the menu. We started with some drinks - I customized one of their cocktail options to change the liquor and it was delicious! We wanted to try one thing from each section of the menu. We started with the beets which were light and citrusy. The crackers with them were crispy and paired perfectly. We also had the carrot bread grilled cheese, which was so unique! The fried fish collars were cooked super well and perfectly salted. We also got the bratwurst which were nicely charred with some yummy, mustardy potatoes. Our favorite dish was actually dessert! It was a delicious red velvet brownie that was super decadent but perfectly balanced with the filling. Definitely don't skip the dessert menu! Overall, it was a great experience. They mentioned that they change their menu seasonally, so we will definitely be back to try different options!

    When we pulled up, I thought "we may have made a bad choice." Its nondescript, strip mall exterior…read moreis the rough oyster shell to this pearl. The menu changes weekly and every dish from baby artichokes to paper thin fluke not only hit all parts of the tongue, but blended textures. I never get dessert but I had a hunch that this would be the place to get something special. The s'mores dessert was basically a frozen chocolate mousse with charred fluff and bits of graham cracker and a decadent deep caramel. I may not recover. Don't miss the chance to eat here.

    Photos
    Bathroom decor
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    Salt Roasted Beets, coconut & lime reduction, fish sauce caramel, garlic & ginger crispies
    Salt Roasted Beets, coconut & lime reduction, fish sauce caramel, garlic & ginger crispies
    Dumplings

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    Avenue N

    Avenue N

    4.4
    (297 reviews)
    1.4 mi
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    Had breakfast here one Sunday! Food was delicious (my friend and I both had coffee, mimosas and…read moreLorraine omelets), and the service was attentive and polite. Will definitely dine again! Highly recommend Avenue N in Rumford.

    My partner and I recently visited Avenue N in Rumford, which has become our go-to spot for elevated…read morebrunch in the area. When we're craving something a little more thoughtful than the standard eggs-and-toast routine, this is where we land. The menu is creative without being over the top, the flavors are usually dialed in, and it consistently feels like brunch with intention. This last visit, however, turned out to be a bit of a mixed bag. We sat at the bar around 1pm, which is our usual move. The service was great. We were welcomed right away and had drinks in front of us in no time. I ordered a draft Blue Moon and my partner went with a glass of wine. Both were cold, fresh, and exactly what they should be. We started with the lemon ricotta donuts. These were delightful. The texture was spot on, tender and light thanks to the ricotta, with that perfect sugar coating. I would have loved a slightly more assertive lemon flavor in the dough itself, but they smartly included thinly sliced lemon rind on top so you could dial it up yourself. A thoughtful touch and a really nice way to begin the meal. My partner ordered the avocado toast for her main and it was as beautiful as it was flavorful. The sourdough had a great chew and structure, the avocado was well seasoned, and the sprinkle of cotija brought just the right salty pop. Bright tomatoes, pickled onions, microgreens, everything worked together. This dish absolutely delivered. I went with the Eggs Benedict Florentine, which I've had before and really enjoyed. Unfortunately, this time it missed the mark in a few areas. First, the poached eggs. The whites were a bit loose in spots and the yolks were slightly overdone. I know poaching can be tricky, it took me a while to master at home, but it was surprising to see the interior more cooked than expected while parts of the white still lacked structure. It was manageable, just not what I've come to expect here. Next was the mustard hollandaise. I was really looking forward to that punch of mustard, especially since I've had it shine before, but this time it felt muted. It was also looser than I prefer in a hollandaise. I love a good hollandaise, even better a béarnaise, and this one just didn't have the richness or body I was hoping for. Then there was the tomato. I understand we're not in peak tomato season, but even so, I can usually find more flavorful options at local markets and grocery stores. It appeared to be a standard beefsteak, and it just didn't bring much to the plate. A Campari or another variety with more natural sweetness and acidity would have elevated the dish and complemented the nicely cooked, flavorful spinach far better. On a positive note, the bolo was excellent. Such a great choice over the traditional English muffin and a perfect fit for a local spot like this. It had great texture and the slight sweetness usually balances the mustard hollandaise perfectly. Overall, Avenue N remains a place we truly enjoy. This visit just didn't quite live up to what we know they're capable of. I'm confident it was an off day, and we'll absolutely be back.

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    Avenue N
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    The East End

    The East End

    4.2
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    3.2 mi
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    Stopped in for a quick bite and drink before going grocery shopping at Trader Joe's…read more I got the burger with fries and a beer- everything was really good- the fries were fantastic! They have a large selection of whiskey as well and the display is cool to look at. Friendly service and great ambiance/ decor. Will definitely be back to try more food! Great vibe and decent prices!

    After attending a meeting nearby we dropped into the East End after about 8:15 pm. The place was…read morepretty full of people in both the bar area and the dining room. We ordered drinks before the meal. I had a Vermont Red Ale for the first time which was very good and worth remembering. At this time they were serving'cocktails for a cause' in support of the Alzheimer's Association, which my other half decided to have. The drink, Fuchsia Butterflies ($15), was made solarium gin, house-made lemoncello, with a Gran Classico & Violet Rinse. It was quite excellent. I had a sip to try (I am usually not one for cocktails) and enjoyed the taste. Perhaps I will try cocktails in the future. For food we shared curry moules frites, well done, just how I like them, and salt and vinegar Wings - tasty but too salty which detracted from the dish. We ended with a good chocolate mint creme brûlée. The check came to $80 to which we added a decent tip for our friendly server, Triston. We have always enjoyed the vibe and cozy environment of this place and are sure to return.

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    Mill's Tavern

    Mill's Tavern

    4.0
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    3.7 mi
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    I have been visiting this beautiful restaurant for years and used to come for martinis with handed…read morestuffed blue cheese olives, oysters, and shrimp at their well appointed bar. They serve creative seafood and meat dishes, have an extensive wine list, and impeccable service. They have often had at least one plant based main on the menu for as long as I can remember. My diet has changed in the last ten years since going plant based and eliminating animal products. I saw a social media post from Mill's about their new vegan offerings and booked a dinner resy. These folks made our meal memorable: Marcus (our gracious host), Katie (our friendly server), the bartender (I didn't get her name), and the chef who worked hard to craft vegan dishes. The drinks, apps, mains, and desserts were 10/10. Fresh pasta, veggies, mushrooms were cooked and presented perfectly. I'm so happy to still support this place and have a chef that created sustainable options for vegans. Already looking forward to my next visit.

    We like the restaurant and go there regularly for the food, service, and quiet ambiance. We went…read morewith two friends as they have a special menu three course offering for fifty dollars (not including drinks, taxes,or service) on the first three days of the week. We have been there for special menus including Thanksgiving and found them good value. I was the only one drinking and just had a 6oz glass of wine. The others had sparkling water and one drank coffee. I had the calamari which was delicious and the 8oz steak frites - the steak was done just right, medium rare, and the thin fries crispy as I like them. (I had to take home some of the meat home as I couldn't finish it.) My companion had the burrata which was decent and the others started with the Caesar salad which was tasty. One person had the veal which was just okay but nothing to write home about. Two people had the mushroom steak with risotto which was slightly spicy but surprisingly not worth having - both diners were disappointed and left much of it uneaten. (I tried it and was also unimpressed.) Three of us ordered the bread pudding and I ate the affogato. They were up-to par. Our server was cheerful and efficient. She did a good job, bustling around. The meal was prepared by the sous chef with the chef away on a break. (We have been here with better meals prepared by him.) My starter came way before the other appetizers (not good). For once, we were generally unimpressed and unhappy with our food, which did not deserve more than 2 1/2 stars. I gave it a low two.. I was going to recommend the restaurant to gourmet visitors who will coming from Paris in the later summer, but decided that I will not do so. We will probably return again, but not for a while.

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    Salmon with black lentils and baba ganoush
    Salmon with black lentils and baba ganoush
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    Benjamin's Restaurant - seafood - Updated July 2026

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